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Relevant bibliographies by topics / Turmeric Oil

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Academic literature on the topic 'Turmeric Oil'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Turmeric Oil"

1

Devkota, Laxmi, and Meena Rajbhandari. "Composition of Essential Oils in Turmeric Rhizome." Nepal Journal of Science and Technology 16, no. 1 (2016): 87–94. http://dx.doi.org/10.3126/njst.v16i1.14361.

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Turmeric has been recognized as a pharmaceutical crop. It is valuable primarily for essential oil and curcumin content. Chemical composition of the essential oils obtained from the rhizome of turmeric was determined by GC/MS technique. More than 75 compounds were detected and 67 of them were identified. They accounted for 98.59% of essential oil. The essential oil contained 15 monoterpenes (5.58%), 43 sesquiterpenes (84.37%) and 10 nonterpenic components (8.64%). The major constituents were ß-turmeron, a-turmeron, Epi-a-patschutene, ß-sesquiphellandrene, 1,4-dimethyl-2-isobutylbenzene, (±)-dih

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Mahomoodally, Mohamad Fawzi, Bibi Sharmeen Jugreet, Gokhan Zengin, et al. "Seven Compounds from Turmeric Essential Oil Inhibit Three Key Proteins Involved in SARS-CoV-2 Cell Entry and Replication in silico." Journal of Computational Biophysics and Chemistry 20, no. 08 (2021): 785–95. http://dx.doi.org/10.1142/s2737416521500484.

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Introduction: Turmeric rhizome (Cucurma longa L.) has showed great potential as a traditional drug in folk medicine of several countries. In light of the prominent use of turmeric rhizome in treating both respiratory and viral diseases, we aimed to dock major compounds from the essential oil of turmeric against three key proteins involved in COVID-19 cell entry and replication. Methods: The essential oil of turmeric rhizome was obtained using a hydrodistillation technique, and the chemical characterization of the oil was investigated using GC-MS/GC-FID. Then, main compounds were docked with th

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Orellana-Paucar, Adriana Monserrath, and María Gabriela Machado-Orellana. "Pharmacological Profile, Bioactivities, and Safety of Turmeric Oil." Molecules 27, no. 16 (2022): 5055. http://dx.doi.org/10.3390/molecules27165055.

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The pharmacological attributes of turmeric have been extensively described and frequently related to the action of curcuminoids. However, there is also scientific evidence of the contribution of turmeric oil. Since the oil does not contain curcuminoids in its composition, it is crucial to better understand the therapeutic role of other constituents in turmeric. The present review discusses the pharmacokinetics of turmeric oil, pointing to the potential application of its active molecules as therapeutic compounds. In addition, the bioactivities of turmeric oil and its safety in preclinical and

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Werti, Vriezka Mierza, and Sumardi. "Preformulation of Lemongrass Oil (Cymbopogon citrates (DC) Stapf) and Turmeric Extract (Curcuma xanthorrhiza Roxb.) on the Growth of Escherichia coli Bacteria." Jurnal Indah Sains dan Klinis 4, no. 2 (2023): 32–36. http://dx.doi.org/10.52622/jisk.v4i2.05.

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Background: Lemongrass and turmeric are medicinal plants known for their antibacterial properties due to the presence of compounds such as alkaloids and flavonoids in lemongrass oil, and saponins and flavonoids in turmeric. Typically, lemongrass oil is used for massage oil, and turmeric is commonly used as a spice and traditional medicine. However, there is limited scientific information on the combination of both. Objective: This study aims to evaluate the antibacterial potential of a formulation combining lemongrass oil and turmeric extract against Escherichia coli bacteria, both in extract

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Pham, Trung Hieu, Dai Lam Tran, Thi Nam Pham, et al. "Chemical composition and in vitroantifungal activity of turmeric oilfrom Curcuma longa L. rhizomeagainst Colletotrichum spp." Ministry of Science and Technology, Vietnam 63, no. 6 (2021): 6–10. http://dx.doi.org/10.31276/vjst.63(6).06-10.

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The production of curcumin produces large quantities of the spent turmeric oleoresin as a by-product, which often pollutes the environment. This study was conducted to obtain turmeric oil from this by-product and evaluate its antifungal activity. Turmeric oil afforded by partitioning the turmeric oleoresin from the production of curcumin (Curcuma longa L.) with n-hexane showed a strong inhibition for Colletotrichum species. The volatile components of turmeric oil were determined by GC-MS. Then, 23 volatile compounds were identified from this oil, of which four main compounds were α-zingiberene

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Soltan, Mosaad, Ramadan Shewita, Ali Mahamet, and karima Naggar. "Growth Performance, Blood biochemical, Immune response, Intestinal and Liver Histopathology in Japanese Quail fed Oxidized Oil and Turmeric Supplemented Diets." Alexandria Journal of Veterinary Sciences 76, no. 2 (2023): 70. http://dx.doi.org/10.5455/ajvs.89190.

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The present study investigated the effect of dietary supplementation of turmeric with fresh oil or oxidized oil on the growth performance, blood biochemical, intestinal and liver histopathology in Japanese Quail. Birds were divided into 8 groups; G1- G4 which were fed on diets containing 2 % fresh vegetable oil supplemented with turmeric 0.0, 0.25, 0.5 and 0.75 % respectively. While groups G5- G8 had the same previously mentioned design but with replacing the fresh oil with oxidized oil. Substitution of the fresh oil with oxidized oil showed non-significant difference in quail body weight and

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Jankasem, Mukda, Mansuang Wuthi-udomlert, and Wandee Gritsanapan. "Antidermatophytic Properties of Ar-Turmerone, Turmeric Oil, and Curcuma longa Preparations." ISRN Dermatology 2013 (August 26, 2013): 1–3. http://dx.doi.org/10.1155/2013/250597.

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Curcuma longa L. or turmeric of the family Zingiberaceae is widely used in Thai traditional medicines for the treatment of rash, itching, tinea, and ringworm. Previous studies on turmeric oil reported effective antifungal activity against dermatophytes, a group of fungi that causes skin diseases. In this study, turmeric creams containing 6 and 10% w/w turmeric oil were prepared and tested against clinical strains of dermatophytes using broth dilution technique. Minimum fungicidal concentrations of 6 and 10% w/w turmeric creams were found to be 312 μg/mL. Ar-turmerone, a major compound separate

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Jayaprakasha, Guddadarangavvanahally K., Bhabani S. Jena, Pradeep S. Negi, and Kunnumpurath K. Sakariah. "Evaluation of Antioxidant Activities and Antimutagenicity of Turmeric Oil: A Byproduct from Curcumin Production." Zeitschrift für Naturforschung C 57, no. 9-10 (2002): 828–35. http://dx.doi.org/10.1515/znc-2002-9-1013.

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Curcumin removed turmeric oleoresin (CRTO) was extracted with hexane and concentrated to get turmeric oil, and that was fractionated using silica gel column chromatography to obtain three fractions. These fractions were analyzed by GC and GC-MS. Turmeric oil contained aromatic turmerone (31.32%), turmerone (15.08%) and curlone (9.7%), whereas fractions III has aromatic turmerone (44.5%), curlone (19.22%) and turmerone (10.88%) as major compounds. Also, oxygenated compounds (5,6,8-10) were enriched in fraction III. Turmeric oil and its fractions were tested for antioxidant activity using the β-

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Dukhi, Veresha, Ajay Bissessur, Catherine Jane Ngila, and Nelson Mutatina Ijumba. "An Investigation into the Physico-chemical Properties of Transformer Oil Blends with Antioxidants extracted from Turmeric Powder." International Journal of Emerging Electric Power Systems 14, no. 4 (2013): 297–302. http://dx.doi.org/10.1515/ijeeps-2012-0020.

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Abstract The blending of transformer oil (used mainly as an insulating oil) with appropriate synthetic antioxidants, such as BHT (2,6-di-tert-butyl-4-methylphenol) and DBP (2,6-di-tert-butylphenol) have been previously reported. This article is focused on the use of antioxidant extracts from turmeric (Curcuma longa), a natural source. Turmeric is well known for its antimicrobial, antioxidant and anticarcinogenic properties owing to the active nature of its components. Extracts from powdered turmeric were subsequently blended into naphthenic-based uninhibited virgin transformer oil, hereinafter

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Mardiyah, Siti. "EFEKTIFITAS PENAMBAHAN SERBUK KUNYIT TERHADAP BILANGAN PEROKSIDA DAN BILANGAN ASAM MINYAK GORENG BEKAS PAKAI." Medical Technology and Public Health Journal 2, no. 1 (2018): 84–92. http://dx.doi.org/10.33086/mtphj.v2i1.323.

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Used cooking oil is leftover cooking oil from food frying processes that have been used repeatedly. This resulted in increased high free radical and fatty acid content which can be harmful to health. One attempt to reduce oil damage is with the addition of antioxidants. Curcumin is an antioxidant contained in turmeric. Curcumin is an antioxidant phenol which have many double bonds that can capture free radicals, which can slow down the increase in the peroxide and acid number of used cooking oil. The purpose of this study was to determine the effect of turmeric powder on levels of acid number.

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Dissertations / Theses on the topic "Turmeric Oil"

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Leng, Wei. "Preformulation and oral absorption mechanistic studies on Zedoary Turmeric Oil." Thesis, University of Macau, 2007. http://umaclib3.umac.mo/record=b1676802.

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Yu, Yongxiang. "Comparison of bioactivities and composition of curcumin-free turmeric (Curcuma longa L.) oils from different sources." Connect to this title online, 2006. http://etd.lib.clemson.edu/documents/1171045656/.

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HONG, ZI-YANG, and 洪子洋. "Supercritical Carbon Dioxide Extraction of the Essential Oil from Turmeric Using the Experiment Design Method." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/728574.

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碩士<br>中國文化大學<br>化學工程與材料工程學系奈米材料碩士班<br>108<br>In this study, we used supercritical carbon dioxide fluid equipment to extract essential oils from turmeric, and discussed the effects of temperature, pressure and flow on the yield of essential oils. In the experimental planning, the central composite design (CCD) is used to perform the regression of the second-order reaction surface model. Since the CCD takes into account the pivot point, there are five conditions for the experimental factors. In this design, there are six pivot points, eight corner points, and an experiment of repeating six centr

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Yulia, Endah. "Antifungal activity of plant extracts and oils against fungal pathogens of pepper (Piper nigrum L.), cinnamon (Cinnamomum zeylanicum Blume), and turmeric (Curcuma domestica Val.)." Thesis, 2005. https://researchonline.jcu.edu.au/2004/1/01front.pdf.

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The antifungal and fungicidal effects of several water and ethanol extractions from plants and plant oils were studied in a series of in vitro and in vivo experiments against fungal pathogens of pepper (Piper nigrum L.), cinnamon (Cinnamomum zeylanicum Blume), and turmeric (Curcuma domestica Val.). Spore germination of several fungi was completely inhibited by cinnamon bark and leaf oils, clove bud and leaf oils, lemon grass oil, and garlic oil (at concentrations of 0.1 – 3%), and by water and water/ethanol (50%) extracts of galangal rhizome, galangal stem, cardamom leaf, cinnamon bark, and le

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Books on the topic "Turmeric Oil"

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Madonia, Weston. CBD Oil Benefits : Cancer, Pain, and Various Therapeutic Healing: Turmeric Cbd Oil Benefits. Independently Published, 2021.

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Book chapters on the topic "Turmeric Oil"

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Kumar, Vipul, Reena Kaushik, Pankaj Kumar Chaurasia, and Sunita Singh. "Pharmacological Aspects of Turmeric Essential Oil." In Pharmacological Aspects of Essential Oils. CRC Press, 2023. http://dx.doi.org/10.1201/9781003389774-16.

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Mahmudah, Rif’atul, Yuni Tria Lestari, and Berliana Aulia Khabibah. "Antibacterial Activity Test Turmeric(Curcuma longa L.) Extract Herbal Oil in Extra Virgin Olive Oil Against Staphylococcus aureus and Propionibacterium acnes." In Proceedings of the 12th International Conference on Green Technology (ICGT 2022). Atlantis Press International BV, 2023. http://dx.doi.org/10.2991/978-94-6463-148-7_18.

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Yu, Yongxiang, Feng Chen, Xi Wang, et al. "Evaluation of Antioxidant Activity of Curcumin-Free Turmeric (Curcuma longaL.) Oil and Identification of Its Antioxidant Constituents." In ACS Symposium Series. American Chemical Society, 2008. http://dx.doi.org/10.1021/bk-2008-0993.ch014.

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Karpuz Ağören, Büşra, and Esra Küpeli Akkol. "Secondary Metabolites of Turmeric Extract and Essential Oils." In Curcumin and Neurodegenerative Diseases. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-7731-4_5.

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"Studies on the Ketoprofen- Polybutylcyanoacrylate-Nanoparticles of Zedoary Turmeric Oil." In International Conference on Computer Technology and Development, 3rd (ICCTD 2011). ASME Press, 2011. http://dx.doi.org/10.1115/1.859919.paper195.

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Hussain, Syed Faisal Jahir, Mohammed Adil A., Durga Munireddy, and Ashok Kumar Kumar Pandurangan. "Effects of Nigella sativa and Its Active Ingredient Thymoquinone on Breast Cancer." In Handbook of Research on Natural Products and Their Bioactive Compounds as Cancer Therapeutics. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-7998-9258-8.ch012.

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Breast cancer (BC) is the most prevalent malignancy in women. The main treatment for BC is surgery and chemotherapy. Generally, the chemotherapeutic drugs used for treatment cause numerous side effects. Substances derived from natural products have proven to exhibit anti-cancer effects without causing side effects. For instance, biochannin A found in cabbage and cauliflower reduced the growth of estrogen dependent MCF 7 cells. Another example is curcumin present in turmeric exhibits anti-proliferative and inhibitory effect against BC. The active compound of Nigella sativa is thymoquinone. The

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Kumar, Vikrant, Deepak Mishra, Mukesh Chandra Joshi, Priyanka Mishra, and Megha Tanwar. "Herbs and Spices—New Processing Technologies. Syzygium aromaticum: Medicinal Properties and Phytochemical Screening." In Herbs and Spices - New Processing Technologies. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.99199.

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All over the world, Plants have found to be a valuable source of herbs and spices for a long period of time to maintain the human health. Varieties of herbs and spices have been used to impart an aroma and taste to food for last few centuries. Several applications of plants species have been reported as antioxidative, anti-inflammatory, antidiabetic, antihypertensive and antimicrobial activities. Currently efforts are focused on their scientific merits, to provide science-based evidence for their traditional uses and to develop either functional foods or nutraceutical behavior. India is well r

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Yadav, Latika, and Upasana. "Golden Spice Turmeric and Its Health Benefits." In Antimicrobial and Pharmacological Aspects of Curcumin [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.103821.

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Turmeric is a traditional spice extracted from the rhizomes of Curcuma longa, a ginger family member (Zingiberaceae). Turmeric, also known as the “Golden Spice of India,” has been utilized for pharmacological purposes in India for ages. It has been used as a household remedy for biliary disorders, anorexia, cough, diabetic sores, hepatic disorders, rheumatism, and sinusitis in traditional medicine. Turmeric and its compounds, namely curcumin and essential oils, have a wide range of biological effects in addition to their usage as a spice and pigment. Curcumin, Turmeric’s active ingredient, is

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Ghate, Utkarsh, and Hema Kulkarni. "Polyphenols, Spices and Vegetarian Diet for Immunity and Anti-Inflammatory Drug Design." In Biosynthesis [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.97661.

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Much lower COVID-19 incidence and mortality in India compared to the Europe and northern America may relate to higher immunity possibly due to the low consumption of fast/packed food, liquour, tobacco, meat, HFSS- high fat, salt, sugar, besides higher exposure and a key blood protein. Indian spice intake is also double the world average and healthy cooking oil use such as Mustard, and may also explain it. Inflammation is the foundation for many ailments and challenges the immunity and vital in non-communicable ailments are at the centre stage in an aeing world. Polypehnols are crucial anti-inf

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Wang, X., and D. Huang. "An Overview of the Typical Uses and Mechanisms of Action of Bioactive Compounds in Food." In Evidence-based Nutraceuticals and Functional Foods. Royal Society of Chemistry, 2025. https://doi.org/10.1039/9781837674046-00016.

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This chapter explores the interactions between dietary components and various aspects of health, emphasizing how nutrition significantly influences cardiovascular, joint, gut, liver, and immune functions. It discusses the role of flavones derived from fruits and vegetables in modulating LDL cholesterol and providing antioxidant and anti-inflammatory benefits for cardiovascular health. Additionally, it explores the anti-inflammatory properties of omega-3 fatty acids found in fish oil, which contribute to supporting joint health and alleviating conditions such as osteoarthritis and rheumatoid ar

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Conference papers on the topic "Turmeric Oil"

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Li, Yan, Erik Dunki-Jacobs, Suping Li, and Robert C. G. Martin. "Abstract 1982: Turmeric oil inhibits hepatocellular carcinoma through abolishing EpCAM expression." In Proceedings: AACR 103rd Annual Meeting 2012‐‐ Mar 31‐Apr 4, 2012; Chicago, IL. American Association for Cancer Research, 2012. http://dx.doi.org/10.1158/1538-7445.am2012-1982.

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Mukti, Ria Andriani, and Agus Ridwan Misbahuddin. "Determination of Effectiveness Traditional Cosmetics of Coconut Oil and Turmeric as Anti-Dandruff." In 2nd International Conference on Social, Applied Science, and Technology in Home Economics (ICONHOMECS 2019). Atlantis Press, 2020. http://dx.doi.org/10.2991/assehr.k.200218.027.

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PHAL, SOPHOAN, PATTARIN LEELAPHIWAT, and VANEE CHONHENCHOB. "Development of Alginate Based Edible Antifungal Film Containing Turmeric Essential Oil and Its Various Characterization." In The 21st IAPRI World Conference on Packaging. DEStech Publications, Inc., 2018. http://dx.doi.org/10.12783/iapri2018/24361.

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Suryati, Dachriyanus, Irwandi Jaswir, and Faridah Yusof. "Chemical Profiling and Antibacterial Activity of Javanese Turmeric (Curcuma xanthorriza) Essential Oil on Selected Wound Pathogen." In 2nd International Conference on Contemporary Science and Clinical Pharmacy 2021 (ICCSCP 2021). Atlantis Press, 2021. http://dx.doi.org/10.2991/ahsr.k.211105.042.

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Rihayat, Teuku, and Nurhanifa Aidy. "Food packaging materials: Increasing anti-bacterial properties using chitosan and turmeric essential oil (TEO) for reducing foodborne pathogens." In THE 2ND NATIONAL CONFERENCE ON MATHEMATICS EDUCATION (NACOME) 2021: Mathematical Proof as a Tool for Learning Mathematics. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0118256.

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