Relevant bibliographies by topics / Turmeric Plant

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Academic literature on the topic 'Turmeric Plant'

Author: Grafiati
Published: 4 June 2021
Last updated: 6 September 2023

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Journal articles on the topic "Turmeric Plant"

1

Nerkar, Amit Gajanan, Rushikesh Nagarkar, and Shubhangi Badar. "Ethnopharmacological review of turmeric for anticancer activity." Current Trends in Pharmacy and Pharmaceutical Chemistry 5, no. 1 (2023): 10–15. http://dx.doi.org/10.18231/j.ctppc.2023.003.

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These reviews suggest that in the Indian subcontinent, turmeric (Curcuma longa Linn) is widely grown and consumed as a spice. Traditional medicine has used turmeric to treat a variety of ailments, such as diabetes, liver disease, and cough. Many studies have been conducted over the past decades to determine the pharmacological effects of turmeric and its derivatives. The main chemical component of turmeric, curcumin, has been shown to have pharmacological properties including anti-inflammatory, antioxidant, anti-mutagenic, antidiabetic, and antibacterial properties., protect liver, expectorant and anti-cancer. Turmeric, also known as Curcuma longa L. (root and rhizome), is a plant of high medicinal and commercial value, mainly used as a spice and food supplement around the world. The three curcuminoids - curcumin (diferuloylmethane, the main ingredient that gives turmeric its yellow color), demethoxycurcumin, and bisdemethoxycurcumin - are the main active ingredients of turmeric. Volatile oils (zingiberene, atlantone, tomerol, etc.) also have pharmacological effects. In addition, turmeric contains proteins, resins and carbohydrates. Turmeric is a powerful antioxidant and has significant anti-inflammatory properties. Turmeric's anti-inflammatory properties may be directly related to its anti-cancer properties. In this review, the anticancer properties of Turmeric have been reviewed.
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2

Nerkar, Amit Gajanan, and Rushikesh Nagarkar. "Formulation and evaluation of herbal syrup of turmeric extract." Current Trends in Pharmacy and Pharmaceutical Chemistry 5, no. 1 (2023): 26–29. http://dx.doi.org/10.18231/j.ctppc.2023.006.

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In the Indian subcontinent, turmeric (Curcuma longa Linn) is widely grown and consumed as a spice. Traditional medicine has used turmeric to treat a variety of ailments, such as diabetes, liver disease, and cough. Many studies have been conducted over the past decades to determine the pharmacological effects of turmeric and its derivatives. The main chemical component of turmeric, curcumin, has been shown to have pharmacological properties, including anti-inflammatory, antioxidant, anti-mutagenic, antidiabetic, and antibacterial properties. , protect liver, expectorant and anti-cancer. Turmeric, also known as Curcuma longa L. (root and rhizome), is a plant of high medicinal and commercial value, mainly used as a spice and functional food around the world. Three curcuminoids - curcumin (diferuloylmethane, the main ingredient that gives turmeric its yellow color), demethoxycurcumin, and bisdemethoxycurcumin - are the main active ingredients in turmeric. Volatile oils (zingiberene, atlantone, tomerol, etc.) also have pharmacological effects. In addition, turmeric contains proteins, resins and carbohydrates. Turmeric is a powerful antioxidant and has significant anti-inflammatory properties. Turmeric's anti-inflammatory properties may be directly related to its anti-cancer properties. Lab-scale formulation was made with herbal syrup and evaluated for several parameters such as pH, viscosity, density, stability testing during formulation evaluation. is a stable and ready-to-know formula. F1, F2, F3 and F4 have been prepared with different amounts of ingredients such as alcohol, sugar and a final amount of syrup. Results show that Herbal Syrup Formula 4 (F4) is more stable than other forms.
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3

Shankhdhar, Pankaj Kumar, Pankaj Mishra, Pushpendra Kannojia, and Himanshu Joshi. "Turmeric: Plant immunobooster against covid-19." Research Journal of Pharmacognosy and Phytochemistry 12, no. 3 (2020): 174. http://dx.doi.org/10.5958/0975-4385.2020.00029.1.

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4

Setiadi, Adi, Nurul Khumaida, and Dan Sintho Wahyuning Ardie. "Keragaman Beberapa Aksesi Temu Hitam (Curcuma aeruginosa Roxb.) Berdasarkan Karakter Morfologi." Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) 45, no. 1 (2017): 71–78. http://dx.doi.org/10.24831/jai.v45i1.13773.

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Curcuma aeruginosa Roxb. or black turmeric belongs to the family Zingiberaceae is one of the important medicinal plant that is widely distributed in Southeast Asia, including in Indonesia. This plant has been used by the people especially as raw material for medicine and cosmetics industries. However, the development of black turmeric is still constrained by the availability of germplasm collection and improved varieties. The objective of this study was to determine the vegetative morphological characters and phylogenetic relationship among 10 accessions of black turmeric and 3 accessions of genus Curcuma in Indonesia. Data was collected for 15 morphological quantitative characters of black turmeric at the Experimental Garden at Sukamantri IPB based on UPOV and PPVFRA descriptors. The result of principal component analysis has determined three principal components with the proportion of diversity 73.94%. Cluster analysis three clusters accession of black turmeric, namely cluster 1 consisted of accession Cianjur, Malang, Rimbo, and Kendal; cluster 2 consisted of accession Bogor, turmeric (Curcuma longa L.), java turmeric (Curcuma xanthorrhiza Roxb.), Liwa, Natar, white turmeric (Curcuma zedoaria Roscoe.); cluster 3 consisted of accession Cirebon, Kuningan 1, and Kuningan 2. Keywords: cluster, component analysis, germplasm, medicinal plant, phylogenetic
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5

N. P. K., WARDANI,, G. A. M. K. DEWI, and D. P. M. A. CANDRAWATI. "PERFORMANCE OF BROILER WERE GIVEN TURMERIC (Curcuma domestica Val.) AND TAMARIND (Tamarindus indica L.) ON DRINKING WATER." Majalah Ilmiah Peternakan 25, no. 1 (2022): 28. http://dx.doi.org/10.24843/mip.2022.v25.i01.p06.

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 This experiment was conducted to find out performance of broiler was given turmeric, tamarind, and mixed turmeric and tamarind on drinking water used Completely Randomized Design (CRD) consisting of 4 treatments dan 5 replications. The treatments are given without turmeric and tamarind (A), 2% turmeric (B), 2% tamarind (C), and mixed 1% turmeric and 1% tamarind (D). The observed variables are initial body weight, final body weight, daily body weight, feed consumption, water comsuption, and FCR. The results indicated that was given 2% turmeric (B), 2% tamarind (C) and mixed 1% turmeric and 1% tamarind (D) significantly increased (P<0,05) of final body weigth, daily body weight, water comsuption, and FCR but different significantly (P>0,05) of feed comsuption compared to the control (A). Based on concluded that was given 2% turmeric (B), 2% tamarind (C) and mixed of 1% turmeric and 1% tamarind (D) on water drinking able to provide the same ration consumption, but can increased of final body weight, daily body weight and efficient in untilizing rations while broiler was given mixed 1% turmeric and 1% tamarind (D) can increased water comsuption.
 
 
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6

Sontsa-Donhoung, Alain-Martial, Marcelin Bahdjolbe, Hawaou, and Dieudonné Nwaga. "Selecting Endophytes for Rhizome Production, Curcumin Content, Biocontrol Potential, and Antioxidant Activities of Turmeric (Curcuma longa)." BioMed Research International 2022 (August 23, 2022): 1–12. http://dx.doi.org/10.1155/2022/8321734.

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Beneficial endophytes may enhance plant growth and stress tolerance. Yet, the plant health benefits of endophytes can be altered by biotic and abiotic factors and, thus, favour the inhibition of turmeric growth and curcumin production. The double petri dish method and greenhouse pot experiments were conducted to assess the biocontrol potential and impact of endophytes on the output, curcumin levels, and antioxidant activities of turmeric (Curcuma longa L.). The results showed that endophytes could control some disease-causing plant pathogens: 52% of all isolates have an antagonistic action against Fusarium oxysporum, 43% against Pythium myriotylum, 35% against Phytophthora megakarya, and 56% against Ralstonia solanacearum in vitro. Eight months after sowing, most endophyte isolates can increase the yield of turmeric rhizomes on a sterile substrate after inoculation, with yields ranging from 42 to 105% higher than the control and 3 to 50% higher than the urea treatment. In addition, 52% endophytes isolate significantly raised curcumin levels after 8 months of culture (from 2.1 to 3.1%) compared to control (1.7%) and urea treatment (1.8%). These endophytes promote an increase in the levels of reduced glutathione (22%), total thiols (26%), and carotenoids (91%) in turmeric. The study concludes that, in general, the endophytes-turmeric association can stimulate turmeric rhizome production, curcumin, and the antioxidant activities of the plant. They can also be used as biocontrol agents for plant pathogens.
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7

Br Turnip, Nur Ulina M., Urip Harahap, and Poppy Anjelisa Z. Hasibuan. "Phytochemical Screening And Antidiabetic Test Of Ethanol Extract Of Turmeric Leaves (Curcuma domestica Val.) On Decreasing Blood Glucose Of Diabetic Rats." International Journal of Science, Technology & Management 4, no. 4 (2023): 931–37. http://dx.doi.org/10.46729/ijstm.v4i4.866.

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The turmeric plant (Curcuma domestica Val.) is a tropical plant that grows a lot on the Asian continent with is use as a food coloring and fragrance. The use of turmeric leaves by residents is only a cooking ingredient not used in large quantities. Even most of these turmeric leaves are considered waste and have minimal utilization. Turmeric leaf methanol extract can be used to lower blood glucose. Turmeric leaf extract has the potential as a valuable food source of its antioxidant components, such as total phenolic compounds and flavonoids which increase radical scavenging activity. In particular, the water extract of turmeric leaves contains high total phenolic compounds (2.741 ± 0.099 mg GAE/g) and flavonoids (4.776 ± 0.010 mg QCE/g). Diabetes mellitus is a metabolic disorder associated with several chronic complications, such as nephropathy, neuropathy, retinopathy and cardiomyopathy. Part of the turmeric plant leaves is reported to have the ability as an antioxidant. Antioxidant compounds can control blood glucose levels and prevent diabetes complications. This study was conducted to test the ability of turmeric leaf ethanol extract (EEDK) to reduce blood glucose levels in diabetic rats induced by nicotinamide and streptozotocin and to perform phytochemical screening to determine the compounds contained in turmeric leaves so that it becomes an alternative as a diabetes treatment and can prevent damage. or diabetic complications. The results showed that turmeric leaves contained secondary metabolites, namely flavonoids, glycosides, tannins, and triterpenoids/steroids, but there were no alkaloids or saponins. The characterization results show that the sample meets the requirements. Turmeric leaf ethanol extract doses of 400 mg/kg, 200 mg/kg, and 100 mg/kg could reduce the Blood Glucose Level of NA and STZ-induced rats from the fourth day of treatment.
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8

Hamidpour, Rafie, Soheila Hamidpour, Mohsen Hamidpour, Mahnaz Sohraby, and Roxanna Hamidpour. "Turmeric (Curcuma longa): From a Variety of Traditional Medicinal Applications to its Novel Roles as Active Antioxidant, Anti-Inflammatory, Anti-Cancer and Anti-Diabetes." International Journal of Pharmacology, Phytochemistry and Ethnomedicine 1 (December 2015): 37–45. http://dx.doi.org/10.18052/www.scipress.com/ijppe.1.37.

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Curcumin l onga, which is commonly known as Turmeric, is an herbaceous perennial plant from the Curcuma genus that prospers in mainly Eastern Asia. Through a series of forms including powder and extract, the plant has been traditionally used to assist in inflammation and wound healing. Turmeric has been shown to alleviate the pain of inflammation in diseases such as rheumatoid arthritis and psoriasis, overall promoting the immune system response of acute inflammation for its therapeutic abilities and alleviating chronic inflammation. Not only has it been shown to assist in inflammation, but Turmeric has been shown to assist in preventing and battling cancer through its cytotoxic activities while boosting apoptosis to control the growth and distribution of cells. Along with these abilities, this plant assists with the pain and inflammation involved with diabetes. Turmeric is able to do this because of it being largely composed of a substance called Curcumin, a mixture of Turmeric oil and resin.
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9

Saryanah, N. A., Y. P. Roswanjaya, S. Himawati, Sulastri, I. S. Bidara, and D. Iskandar. "Screening of plant growth-promoting bacterial endophytes and rhizobacteria isolated from Curcuma xanthorrhiza." IOP Conference Series: Earth and Environmental Science 913, no. 1 (2021): 012022. http://dx.doi.org/10.1088/1755-1315/913/1/012022.

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Abstract Bacterial endophyte and rhizobacteria were reported to associate with medicinal plants including Zingiberaceae plants and involved in growth promotion. These beneficial bacteria are promising candidates as biostimulants because of their ability in promoting plant growth. This study aims to evaluate the activity of endophytic and rhizosphere bacteria isolated from Curcuma xanthorrhiza (Javanese turmeric) in promoting rice seedling and Javanese turmeric growth. Fifty-seven of 150 total bacterial isolates with negative hemolysis and hypersensitivity reactions were characterized to investigate their plant growth-promoting (PGP) traits. Ten selected bacteria (two bacterial endophytes and eight rhizobacteria) with multiple PGP traits were inoculated to rice seed with seed treatment and inoculated to Javanese turmeric rhizome with seed treatment and seed treatment+soil soil drenching. Our results showed that bacterial isolates tested on rice seed promoted rice seedling growth significantly. A total of five, three, six, and three bacterial isolates could increase leaf number, root length, fresh shoot weight, and fresh root weight of rice seedling (p<0.05), respectively. In contrast, all of the bacterial isolates tested on Javanese turmeric rhizomes showed a non-significant effect on the plant growth. Further studies should be considered to investigate the effect of formulated potential bacterial isolates with different application frequencies and environmental conditions on the harvest yield of rice and Javanese turmeric as well as active compounds of Javanese turmeric.
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10

Kulpapangkorn, W., and S. Mai-leang. "Effect of plant nutrition on turmeric production." Procedia Engineering 32 (2012): 166–71. http://dx.doi.org/10.1016/j.proeng.2012.01.1252.

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