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Books on the topic 'Types of restaurants'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

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1

Kenchikusha, Shōten, ed. Hotel restaurants & bars: Outstanding designs for all types of hotels. Shotenkenchiku-sha, 1996.

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2

Wingate, Lisa. Lone Star Café. Center Point Pub., 2005.

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3

Tyler, Anne. Dinner at the Homesick Restaurant. Ballantine Books, 2005.

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4

Tyler, Anne. Dinner at the homesick restaurant. Fawcett Columbine, 1996.

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5

Tyler, Anne. Dinner at the Homesick Restaurant. A.A. Knopf, 1987.

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6

Tyler, Anne. Dinner at the Homesick Restaurant. Berkley Books, 1986.

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7

Dumagan, Jesus C. U.S. trends in eating away from home, 1982-89: A survey by eating occasion, type of foodservice establishment, and kind of food. U.S. Dept. of Agriculture, Economic Research Service, 1995.

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8

Dumagan, Jesus C. U.S. trends in eating away from home, 1982-89: A survey by eating occasion, type of foodservice establishment, and kind of food. U.S. Dept. of Agriculture, Economic Research Service, 1995.

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9

W, Hackett John, and United States. Dept. of Agriculture. Economic Research Service, eds. U.S. trends in eating away from home, 1982-89: A survey by eating occasion, type of foodservice establishment, and kind of food. U.S. Dept. of Agriculture, Economic Research Service, 1995.

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10

Dumagan, Jesus C. U.S. trends in eating away from home, 1982-89: A survey by eating occasion, type of foodservice establishment, and kind of food. U.S. Dept. of Agriculture, Economic Research Service, 1995.

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11

Dumagan, Jesus C. U.S. trends in eating away from home, 1982-89: A survey by eating occasion, type of foodservice establishment, and kind of food. U.S. Dept. of Agriculture, ERS, 1995.

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12

W, Hackett John, and United States. Dept. of Agriculture. Economic Research Service, eds. U.S. trends in eating away from home, 1982-89: A survey by eating occasion, type of foodservice establishment, and kind of food. U.S. Dept. of Agriculture, Economic Research Service, 1995.

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13

Dumagan, Jesus C. U.S. trends in eating away from home, 1982-89: A survey by eating occasion, type of foodservice establishment, and kind of food. U.S. Dept. of Agriculture, Economic Research Service, 1995.

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14

Hubbard, Charlotte. Summer of secrets: Seasons of the heart. Kennebec Large Print, 2012.

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15

Thomas, Jodi. Twisted Creek. Penguin Group USA, Inc., 2008.

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16

Lynxwiler, Christine. Down home and deadly: A sleuthing sisters mystery. Thorndike Press, 2009.

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17

Burdette, Lucy. An appetite for murder: A Key West food critic mystery. Wheeler Pub., 2012.

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18

Hilderbrand, Elin. The blue bistro. Thorndike Press, 2012.

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19

Conant-Park, Jessica. Fed Up. Penguin USA, Inc., 2009.

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20

Conant-Park, Jessica. Fed up: A gourmet girl mystery. Center Point Pub., 2009.

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21

Temple, Lou Jane. The cornbread killer: A Heaven Lee mystery. Beeler Large Print, 2001.

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22

Pella, Judith. Beloved stranger. G.K. Hall, 1999.

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23

Martin, Deirdre. Just a Taste. Penguin Group USA, Inc., 2008.

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24

Pella, Judith. Beloved stranger. Bethany House Publishers, 1998.

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25

David, Gregory. Dinner with a perfect stranger: An invitation worth considering. Waterbrook Press, 2005.

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26

David, Gregory. Dinner with a perfect stranger: An invitation worth considering. Hodder & Stoughton, 2005.

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27

David, Gregory. Dinner with a Perfect Stranger. The Doubleday Religious Publishing Group, 2008.

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28

David, Gregory. Dinner with a perfect stranger: An invitation worth considering. Waterbrook Press, 2005.

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29

Conant-Park, Jessica. Turn up the heat. Berkley Prime Crime, 2008.

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30

David, Gregory. Cena con un perfecto desconocido: Una invitación de Jesús de Nazaret. Vintage Español, 2005.

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31

Conant-Park, Jessica. Turn up the heat. Berkley Prime Crime, 2008.

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32

Hannah, Kristin. The things we do for love. Ballantine Books, 2004.

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33

Hannah, Kristin. The things we do for love. Random House Large Print, 2004.

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34

Hannah, Kristin. ° nulle autre pareille. France Loisirs, 2010.

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35

Hannah, Kristin. Amores eternos. Ediciones Urano, 2010.

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36

Temple, Lou Jane. Bread on arrival. Beeler Large Print, 2003.

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37

Naylor, Gloria. Bailey's cafe. G.K. Hall, 1993.

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38

Naylor, Gloria. Bailey's Café. Harcourt Brace Jovanovich, 1992.

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39

Naylor, Gloria. Bailey's café. Minerva, 1993.

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40

Naylor, Gloria. Bailey's Cafe. Vintage Books, 1993.

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41

Chicago restaurant guide: 1000 restaurants, over 90 types of cuisines : restaurants, gastropubs & cafes. EGP Editorial, 2014.

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42

Wilson, Eli Revelle Yano. Front of the House, Back of the House. NYU Press, 2020. http://dx.doi.org/10.18574/nyu/9781479800612.001.0001.

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In restaurants, why do all the white people work in the front and the brown people in the back? What keeps these workers apart, consigned to highly unequal types of jobs? Drawing on six years of ethnographic research within three Los Angeles–based restaurants, Wilson details how managers and workers jointly divide service workplaces by race, class, and gender. While managers frame social inequality through discriminatory hiring and supervisory policies that grant educated whites access to the most desirable positions and relegate foreign-born Latino men with low levels of education to the marg

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43

Roemer, Lou. Insurance for Businesses : Types of Insurance You Need for Your Restaurant: Business Insurance for Experienced Restaurant Owners. Independently Published, 2021.

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44

Laskin, Alexander v., ed. Social, Mobile, and Emerging Media around the World. The Rowman & Littlefield Publishing Group, 2018. https://doi.org/10.5040/9781978730526.

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Social, Mobile, and Emerging Media around the World: Communication Case Studies is an edited collection of cutting edge research on the practical applications of diverse types of emerging media technologies in a variety of industries and in many different regions of the world. In recent years, emergent social media have initiated a revolution comparable in impact to the industrial revolution or the invention of the Internet. Today, social media’s usage statistics are mind-boggling: almost two billion people are Facebook users, over one billion people communicate via What’sApp, over forty billi

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45

Newman, Jacqueline M. Food Culture in China. Greenwood Press, 2004. http://dx.doi.org/10.5040/9798400652356.

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The cuisine of China is widely considered to be one of the best because it meets the requirements of geographic variety, inclusion of all types of foods, and a long-established and well-developed culinary tradition. The Chinese culture can be labeled a food culture for the interest and honor given to food and its rituals. Food Culture in China is loaded with information on the cuisine's prominent role in Chinese culture. Students and other readers will learn about Chinese food history through the dynasties and Silk Road migrations up until today, ingredients, cooking implements and techniques,

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46

Risk-based food inspection manual for the Caribbean. Organización Panamericana de la Salud, 2019. http://dx.doi.org/10.37774/9789275121238.

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[Introduction] This manual contains guidance for risk-based inspections of food processing, preparation, retail and restaurants that countries can consult and adapt/adopt in developing a risk-based food business inspection program for their specific context. It is intended to help countries implement risk-based inspection systems that are consistent with international standards. This document builds on the FAO Risk Based Food Inspection manual (2008) and draws on the more recent guidance developed for governments by Codex Alimentarius, in particular, the Principles and Guidelines for National

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47

Tyler, Anne. Dinner im Heimweh- Restaurant. Heyne, 2002.

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48

Tyler, Anne. Reunion en el restaurante nostalgia. Sudamericana, 2002.

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49

Tyler, Anne. Reunion En El Restaurante Nostalgia. Sudamericana, 1998.

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50

Tyler, Anne. Dinner at the Homesick Restaurant. Penguin Random House, 1998.

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