Log in

Relevant bibliographies by topics / Ugalj / Journal articles

To see the other types of publications on this topic, follow the link: Ugalj.

Journal articles on the topic 'Ugalj'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Ugalj.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Banjac, Dragana, Ivana Mihajlovic, and Mladenka Novaković. "UKLANJANJE KARBENDAZIMA IZ VODE PRIMENOM ADSORBENTA PRIPREMLJENOG OD OTPADA OD KAFE." Zbornik radova Fakulteta tehničkih nauka u Novom Sadu 36, no. 05 (2021): 935–38. http://dx.doi.org/10.24867/12hz05banjac.

Full text

Abstract:

Osnovni cilj rada je ispitivanje mogućnosti primene novoformiranog adsorbenta od otpada kafe za uklanjanje pesticida karbendazima iz vodenog medijuma. Karbendazim predstavlja emergentni mikropolutant koji se zbog potencijalno negativnih uticaja na akvatični ekosistem nalazi na NORMAN listi emergentnih supstanci. Aktivan ugalj formiran od otpada kafe se pokazao kao ekološki prihvatljiv materijal, niske cene i visokog potencijala za izdavajanje analiziranog pesticida iz akvatičnog sistema.

APA, Harvard, Vancouver, ISO, and other styles

2

Osmanovski, Toni, Dragoslav Valdevit, and Nikola Karličić. "Gašenje individualnih kotlovskih postrojenja i povezivanje na toplovodnu mrežu sistema daljinskog grejanja." Zbornici Kongresa o procesnoj industriji 30, no. 1 (2017): 101. http://dx.doi.org/10.24094/ptk.017.30.1.101.

Full text

Abstract:

U radu je opisano je unapređivanje kvaliteta daljinskog grejanja i smanjenje zagađenja i povećanje efikasnosti celog sistema. Na grejnom području Karaburma JKP „Beograske elektrane“ postoji trinaest kotlovskih postrojenja koja rade na ugalj i mazut, koriste se za proizvodnju toplotne energije. Tokom 2016. godine izveden je novi predizolovani toplovod od toplane Dunav do Karaburme gde se nalaze pet kotlovskih postrojenja koja su ugašena tako da su svi korisnici toplotne energije priključeni na novi toplotni izvor. U radu su prikazani problemi koji su se javljali prilikom izvođenja radova pri gašenju individualnih kotlovskih postrojenja, pri izgradnji novog predizolovanog toplovoda i pri izgradnji toplotnih podstanica. Cilj ovog rada je unapređivanje kvaliteta daljinskog grejanja i smanjenje zagađenja i povećanje efikasnosti celog sistema.

APA, Harvard, Vancouver, ISO, and other styles

3

Majstorović, Divna, Nikola Živković, Emila Živković, and Mirjana Kijevčanin. "Modelovanje termofizičkih veličina rastvarača koji se koristi pri regenerativnim mokrim postupcima odsumporavanja dimnih gasova." Zbornici Kongresa o procesnoj industriji 30, no. 1 (2017): 425. http://dx.doi.org/10.24094/ptk.017.30.1.425.

Full text

Abstract:

Oksidi sumpora, koji nastaju sagorevanjem goriva koja sadrže sumpor (ugalj, nafta), predstav-ljaju gasove staklene bašte sa indirektnim dejstvom. Poznato je da ovi gasovi imaju nepovoljan uticaj na životnu sredinu i zdravlje ljudi, dovodeći do pojave kiselih kiša i respiratornih problema. Za ubla-žavanje klimatskih promena, neophodno je izvršiti smanjenje emisija gasova sa efektom staklene bašte među koje spadaju i sumporni oksidi iz termoenergetskih postrojenja. Emisije gasova staklene bašte sa štetnim efektima su ograničene propisima EU i Republika Srbija se suočava sa nizom obaveza u pogledu smanjenja emisija ovih gasova u narednim godinama u procesu pridruživanja Evropskoj uniji.Glavnu ulogu u ovoj problematici dobili su mokri postupci koji se mogu klasifikovati kao nere-generativni (sa jednim prolazom) i regenerativni. U dosadašnjoj praksi najčešće je primenjivan nere-generativni krečnjački postupak. U ovom procesu alkalna smeša je reagens i gips je konačni proizvod. Nedostatak procesa je proizvodnja velike količine čvrstog otpada. Pri regenerativnim postupcima dolazi do termalne regeneracije solventa koji se vraća natrag u proces. Među najzastupljenijim rege-nerativnim postupcima su proces hemijske apsorpcije u aminima i proces fizičke apsorpcije u organ-skim rastvaračima. Za kompjuterske simulacije, dizajn opreme i njihovu implementaciju u proces odsumporavanja dimnih gasova, neophodni su pouzdani podaci za termofizičke i transportne osobine potencijalnih rastvarača. Sa tim ciljem urađeno je modelovanje termofizičkih svojstava, za potencijalne apsorbente u regenerativnim postupcima odsumporavanja dimnih gasova, baziranih na procesu hemijske ili fizič-ke apsorpcije u organskim rastvaračima.

APA, Harvard, Vancouver, ISO, and other styles

4

Katwale, Samwel, Ngollo Daud, Amrani Hassan, Neema Mduma, Musa Ally, and Michael Kisangiri. "Development of a smart ugali cooker." International Journal of Advanced Technology and Engineering Exploration 8, no. 75 (2021): 274–82. http://dx.doi.org/10.19101/ijatee.2020.762148.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

De Groote, Hugo, Violet Mugalavai, Mario Ferruzzi, et al. "Consumer Acceptance and Willingness to Pay for Instant Cereal Products With Food-to-Food Fortification in Eldoret, Kenya." Food and Nutrition Bulletin 41, no. 2 (2020): 224–43. http://dx.doi.org/10.1177/0379572119876848.

Full text

Abstract:

Background: Maize is the major food staple in East and Southern Africa, where food-processing industries are emerging fast. New low-cost extrusion cookers allow small enterprises to enter the market for processed cereals, including instant, fortified, and flavored products. Objective: Assess consumers’ interest and preferences for the new products. Methods: Consumers (n = 220) in Eldoret, Kenya, were invited to evaluate 4 new cereal products: (1) sifted maize flour mixed with sorghum, (2) instant sifted mixed flour, (3) instant whole flour, and (4) instant whole flour fortified with natural ingredients and to compare them to conventional sifted maize flour, using 2 preparations: stiff porridge ( ugali) and soft porridge ( uji). These were followed by economic experiments to estimate consumers’ willingness to pay (WTP) for the new products and traits. Results: For ugali, consumers preferred conventional sifted maize flour, while for uji, they appreciated the new products, especially sifted mixed flour (with sorghum) and instant whole mixed flour. Fortification with food-to-food sources was not appreciated, especially for ugali. Comparing WTP for the traits with their production cost showed that mixed, whole, and instant flours were economical, but not fortification. Maize/sorghum mixtures realized a benefit of 24% over conventional maize flour, whole meal 11%, and instant mixtures 5%. Conclusions: There is a potential market for improved cereal products in Kenya, but more for uji than for ugali, especially with instant, mixed, and whole flour. Acceptable and affordable products, fortified with other foods that are locally available, however, still need to be developed, especially for ugali.

APA, Harvard, Vancouver, ISO, and other styles

6

Ouma, James Odhiambo, GO Abong’, and S. Ngala. "Contribution of cassava and cassava-based products to food and nutrition security in Migori County, Kenya." African Journal of Food, Agriculture, Nutrition and Development 21`, no. 01 (2021): 17399–414. http://dx.doi.org/10.18697/ajfand.96.19975.

Full text

Abstract:

The promotion of cassava as a staple and food security crop is widespread in Africa,Kenya included. Overreliance on cassava as a sole energy provider could lead to malnutrition. Consumption of high hydro-cyanide levels from cassava products could lead to health complications for consumers.This study sought to establish the contribution of cassava consumption to nutrition in Migori County.A cross-sectional survey was carried out and data collected on households’cassava production and consumption practices. Two hundred and fifty-three households were randomly selected and household farming heads interviewed in West Kanyamkago, Orango Central and Kamgundho locations as areas where cassava is predominantly grown. Seven cassava flour samples of different cassava varieties grown in the area were obtained from farmers.Analyses were done to determine the moisture, cyanide and protein contents on flour and cooked stiff porridge (ugali). Results indicated that 99.1% of the households were farming. They highly depended on sale of farm and livestock produce as income.Ninety four percent of the households consumed cassava,of which 88.4% produced cassava on their farms. The most preferred cassava variety was ‘Rateng’.The main cassava products consumed were ugali(stiff porridge)and porridge. Majority of the households (95%) never consumed cassava leaves and were not aware that cassava leaves could be consumed.The cyanide level on average on dry flours was 53.23mg/kg while on consumed cooked ugali was13.44mg/kg. These levels were above the maximum limit of 10mg/kg recommended by WHO.Low average protein levels of <0.5g/100g were observed in the cooked ugali. This could pose a danger of protein energy malnutrition if no other sources are consumed by the household members.Cassava farming households in the study area require support to promote growth of low cyanide varieties in order to reduce intake.

APA, Harvard, Vancouver, ISO, and other styles

7

Muhihi, Alfa J., Emanuel Shemaghembe, Marina A. Njelekela, et al. "Perceptions, Facilitators, and Barriers to Consumption of Whole Grain Staple Foods among Overweight and Obese Tanzanian Adults: A Focus Group Study." ISRN Public Health 2012 (January 18, 2012): 1–7. http://dx.doi.org/10.5402/2012/790602.

Full text

Abstract:

Background. Stiff porridge (ugali) made from unrefined maize flour has been a staple food in Tanzania. Recently, high intakes of refined carbohydrates and energy-dense foods have been documented in urban areas in Tanzania. We assessed cultural acceptability, perceptions and barriers to consumption of unrefined carbohydrates in Tanzania. Methods. Twelve focus group discussions (FGDs) were conducted among 44 overweight and obese adults aged 40–65 years. All FGDs were audio-recorded, and QSR N6 software was used for data analysis. Results. Most participants (77%) had tried and liked unrefined maize ugali prior to our study. For unrefined sorghum ugali, 12 participants had tried it before, and 9 of them liked it. Brown rice was found to be unpopular and was considered a diet for diabetic patients; four participants had tried it before and all reported to like it. Sensory appeal, availability, and affordability were key facilitators whereas high cost, scarcity, and negative perceptions toward whole grains were mentioned as barriers to consumption of unrefined carbohydrates. Conclusion. Our study has identified facilitators and barriers to consumption of unrefined carbohydrates in Tanzania. Educational strategies are recommended in order to increase consumption of unrefined carbohydrates and consequently reduce diet-related chronic diseases in Tanzania.

APA, Harvard, Vancouver, ISO, and other styles

8

Ebere, Rebecca, Jasper Imungi, and Violet Kimani. "Glycemic index values of traditional Kenyan foods: the missing link in the effectiveness of dietary approach in the prevention and management of diabetes mellitus in Kenya." African Health Sciences 21, no. 2 (2021): 710–18. http://dx.doi.org/10.4314/ahs.v21i2.29.

Full text

Abstract:

Background: Glycemic index (GI) measures postprandial blood sugar after consumption of carbohydrate-rich foodstuff. Kenya is yet to fully embrace this concept in prevention and management of diabetes mellitus. Objective: To review and tabulate GIs of locally consumed foods in order to improve dietary management of diabetes mellitus. Methodology: A literature search was conducted using Google scholar and PubMed databases which identified 7 articles on glycemic index values of Kenyan foods published between 2002 and 2020. Two articles failed to meet the inclusion criteria and five proceeded for review. Key search words used included GI, glycemic load and glycemic response combined with Kenya. The data was reported depending on whether the testing involved healthy individuals or patients suffering from diabetes mellitus. Results: Nine individual foods and 7 mixed meals were identified. Low GI foods included beans and whole maize ugali consumed alongside cowpea leaves. High GI foods included whole maize ugali eaten with beef, boiled rice, boiled cassava and cassava-sorghum ugali eaten with silver fish. Conclusion: Proper meal mixing is important in diabetes management. Cowpea leaves and beans possess GI lowering po- tential. This information can be used to improve guidance on food choices for diabetes patients. Keywords: Glycemic index; glycemic load and glycemic response; Kenya.

APA, Harvard, Vancouver, ISO, and other styles

9

NYOTU, H. G., I. ALLI, and G. PAQUETTE. "Soy Supplementation of a Maize Based Kenyan Food (Ugali)." Journal of Food Science 51, no. 5 (1986): 1204–7. http://dx.doi.org/10.1111/j.1365-2621.1986.tb13085.x.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Roşu, Adrian, Daniel-Eduard Constantin, Mirela Voiculescu, et al. "Observations of Atmospheric NO2 Using a New Low-Cost MAX-DOAS System." Atmosphere 11, no. 2 (2020): 129. http://dx.doi.org/10.3390/atmos11020129.

Full text

Abstract:

This article describes the prototype of a new MAX-DOAS (multi-axis differential optical absorption spectroscopy) system built at “Dunarea de Jos” University of Galati (UGAL), Romania, and the first results of its use to observe NO2 content over Galati city (45.42° N, 28.04° E). The new equipment is a ground-based MAX-DOAS system capable of measuring the spatial distribution of DSCD (differential slant column densities) of several trace gases using horizontal and vertical observations. The new optic system, named UGAL-2-DOAS, is an in-house, low-cost, solution in comparison to the existing market of the MAX-DOAS systems. This paper describes the technical design and capabilities of the new MAX-DOAS instrument. The UGAL-2D-DOAS system was tested in April and June 2017 in Galati city. Measurements over three days were selected for the present manuscript. Full azimuthal (0–360°), local celestial meridian observations and other elevation angle sequence measurements (e.g., E–W) were performed. We found that the new MAX-DOAS system is able to detect diurnal variation and the local source emissions of NO2 from the urban environment. Also, we present concomitant zenith-sky car-DOAS observations measurements around the location of the new MAX-DOAS instrument. Comparing the horizontal scanning sequence of the new developed instrument with the mobile DOAS observations, we found that both systems can indicate and detect the same NO2 sources.

APA, Harvard, Vancouver, ISO, and other styles

11

Mugalavai, Violet K. "Exploring Home-use Test to Assess Urban Consumers’ Acceptance and Likelihood to Purchase Naturally Fortified Instant Whole Meal Sorghum-maize Flour Blends in Eldoret, Kenya." Journal of Food Research 9, no. 3 (2020): 19. http://dx.doi.org/10.5539/jfr.v9n3p19.

Full text

Abstract:

Fortification of staple foods has the potential to alleviate micronutrient and protein energy malnutrition in sub Saharan Africa. However, natural food fortification often alters sensory attributes such as flavour, aroma, appearance, texture and other features in ways that may affect target consumer overall acceptance and willingness to purchase. This study examined urban consumers&rsquo; acceptance and likelihood to purchase wholemeal instant flours that were fortified using plant based sources. A home-use test (HUT) sensory experiment was conducted in Eldoret, Kenya among 154 urban dwellers in the middle and high level income group living in three gated estates. 5 different flour composites using sorghum, maize, baobab, orange fleshed sweet potato (OFSP) and grain amaranth were used to make both thin (uji) and thick (ugali) porridges. The results showed that urban consumers could distinguish stiff porridge (ugali) and thin porridge (uji) made from the 5 flour varieties. They preferred uji, expressed by higher mean general acceptability scores made from all the flour varieties (M=4.15-M=3.83) to ugali (M=3.50-M=3.17), for appearance, aroma, texture in hand and mouth, significant at p &lt; 0.05. Mothers&rsquo; and childrens&rsquo; overall acceptance ratings for both sets of products did not differ, showing the ability of mothers to influence a child&rsquo;s overall acceptance of a product. Further, more than 80% consumers were likely to purchase and use the instant flour. Pearson correlation showed significant positive correlations (*P&lt;.05; &amp; **P&lt;.01), for product fit for all family, with nutritional and health benefits, and product that is introduced by a close friend as the main factors driving their likelihood of purchase. We conclude that HUT is effective for assessing consumer acceptance as far as product sensory characteristics and consumer adoption of a new product, and can be used by industry before market penetration.

APA, Harvard, Vancouver, ISO, and other styles

12

Indrawati, Eka Rose. "PELATIHAN KERJA SEBAGAI SANKSI PIDANA TERHADAP ANAK YANG BERKONFLIK DENGAN HUKUM." Rechtidee 13, no. 1 (2018): 22. http://dx.doi.org/10.21107/ri.v13i1.3500.

Full text

Abstract:

Bahwa bentuk tindak pidana yang dapat dikenakan pidana pelatihan kerja sebagai sanksi pidana terhadap anak yang berkonflik dengan hukum yaitu balapan dijalanan, perilaku ugal-ugalan, berandal, urakan yang mengacaukan ketentraman hingga perkelahian antar geng yang kadang membawa korban jiwa. Sedangkan bentuk pelatihan kerja sebagai sanksi pidana terhadap anak yang berkonflik dengan hukum dapat berupa pembinaan umum maupun pelatihan keterampilan meliputi kursus perbengkelan dan pembinaan generasi muda lainnya.

APA, Harvard, Vancouver, ISO, and other styles

13

Ohna, Ingrid, Randi Kaarhus, and Joyce Kinabo. "No Meal without Ugali? Social Significance of Food and Consumption in a Tanzanian Village." Culture, Agriculture, Food and Environment 34, no. 1 (2012): 3–14. http://dx.doi.org/10.1111/j.2153-9561.2012.01061.x.

Full text

APA, Harvard, Vancouver, ISO, and other styles

14

Niyibituronsa, Marguerite, Jean Bosco Shingiro, Madjaliwa Nzamwita, et al. "Chemical Characterization and Acceptability of Eight Cassava Varieties Introduced in Rwanda." Journal of Food Research 10, no. 3 (2021): 1. http://dx.doi.org/10.5539/jfr.v10n3p1.

Full text

Abstract:

Cassava is a staple food and an important and cheap source of carbohydrate in Rwanda. However, the nature and chemical composition of cassava roots limit its proper use as food due to its toxicity and short shelf life. The cyanogenic glucosides found in the cassava roots are responsible for the toxicity. The aim of the study was to characterize the chemical profile and consumer acceptability of paste from eight cassava varieties processed into flour using four processing methods. The cassava samples were harvested from trials conducted at Rubona Station of Rwanda Agriculture and Animal Resources Development Board. Four processing methods were used, namely, Cassava grated fermented, Cassava roots fermented, Cassava grated no fermented and Cassava roots no fermented. Pressing was done before drying the products to obtain the flour. At each stage of processing, the samples were prepared for laboratory analysis of dry mater, titratable acidity, cyanhydric acid and crude fiber by Rwanda Standards Board laboratory. Cassava flour was made into paste and sensory evaluation was conducted to evaluate the acceptability of the eight cassava varieties. The sensory attributes for the Ugali tested was significantly different (P&lt;0.05). The method of grating before fermentation gave the most tasty Ugali than cassava root fermented. The more prefered varieties were GAHENE/2 and SEMAK 150/452 followed by BULK 13, MH95/0091 and NASE 14. The chemical analysis done for the 8 cassava varieties flour from the 4 processing methods exhibited the acceptable acidity and the NASE 14, Gahene/2 and Bulk 13 had the lowest cyanide hydrogen.

APA, Harvard, Vancouver, ISO, and other styles

15

Roman, M. Fortunatus, H. Simonne Amarat, and J. Mongi Richard. "Quality assessment of Ugali blended with orange-fleshed sweet potato to alleviate vitamin A deficiency in Tanzania." African Journal of Food Science 15, no. 5 (2021): 226–35. http://dx.doi.org/10.5897/ajfs2020.2057.

Full text

APA, Harvard, Vancouver, ISO, and other styles

16

Malimi, Kitunda Emanuel, Kasankala Manaku Ladislaus, Mahende Ngwasy Grace, Towo Elifatio, and Cyprian Cypriana. "Acceptability Assessment of Ugali Made from Blends of High Quality Cassava Flour and Cereal Flours in the Lake Zone, Tanzania." Asian Food Science Journal 2, no. 1 (2018): 1–11. http://dx.doi.org/10.9734/afsj/2018/40764.

Full text

APA, Harvard, Vancouver, ISO, and other styles

17

Knudsen, K. E. Bach, L. Munck, and B. O. Eggum. "Effect of cooking, pH and polyphenol level on carbohydrate composition and nutritional quality of a sorghum (Sorghum bicolor (L.) Moench) food, ugali." British Journal of Nutrition 59, no. 1 (1988): 31–47. http://dx.doi.org/10.1079/bjn19880007.

Full text

Abstract:

1. The present work was undertaken to study the effects of cooking, pH and polyphenol level on carbohydrate composition and nutritional quality of sorghum (Sorghum bicolor (L.) Moench). Three different sorghum varieties; Dabar, Feterita and Argentine containing zero, intermediate to low and high levels of polyphenols respectively were used in the study. From these varieties uncooked, uncooked acidified, cooked, and cooked acidified diets were prepared. Diets were characterized with regard to resistant starch (RS), dietary fibre (DF), acid-detergent fibre (ADF) and amino acid content. Raw materials were further analysed for content and composition of non-starch polysaccharides and Klason lignin. The nutritional properties were studied in balance trials with rats. True protein digestibility (TD), biological value (BV), net protein utilization, digestible amino acids, digestible energy (DE) and digestible DF were used as criteria in the nutritional study.2. Cooking at neutral and acid pH resulted in significantly higher assayed values for DF. Increase in DF could be accounted for by formation of RS. Approximately 50% of RS was recovered in the faeces.3. In vitro values for protein associated with ADF and in vivo balance values using rats suggest that an endosperm protein fraction, kafirins, was made unavailable during cooking. This resulted in reduced TD and increased BV. It is assumed that unavailable kafirins serve as a nitrogen source for microflora in the hind-gut.4. Dietary polyphenols changed the excretory route for N from urine to faeces. This resulted in lower TD and higher BV in Argentine (high in polyphenols) than in Dabar and Feterita (low in polyphenols), although dietary lysine (first limiting amino acid) was the same in the three varieties.5. Variation in DE of the diets was attributed to DF, RS and the amount of faecal protein, which in turn were influenced by undigested kafirins and polyphenols.

APA, Harvard, Vancouver, ISO, and other styles

18

Muslim, Muslim. "PELAKSANAAN PELAYANAN TRANSPORTASI SISTEM ANGKUTAN UMUM MASAL (SAUM) TRANS METR PEKANBARU MENUJU ASIAN ECONOMIC COMMUNITY 2015." JURNAL AL-IQTISHAD 10, no. 2 (2017): 39. http://dx.doi.org/10.24014/jiq.v10i2.3116.

Full text

Abstract:

Kemajuan Kota Pekanbaru dari Kota menjadi Kota Besar dan sekarang berstatus Kota Metropolitan, tentu diikuti oleh perkembangan kota seperti pembangunan gedung-gedung, perkantoran dan sarana publik lainnya. Salah satu sarana publik yang dikembangkan ialah Sistem Angkutan Umum Masal (SAUM) Trans Metro Kota Pekanbaru. Dalam pelaksanaan pelayanan publik Sistem Angkutan Umum Masal (SAUM) Trans Metro Kota Pekanbaru terdapat permasalahan sehingga belum dapat berperan penting dalam kehidupan dan pergerakan masyarakat dalam melakukan aktivitas terutama di kota bisnis ini dimana semua orang ingin melakukan sesuatu dengan cepat, tidak ada kata untuk menunggu. Tujuan dari penelitian ini ialah untuk mengetahui pelaksanaan pelayanan transportasi publik dan hambatan yang dihadapi. Penelitian ini melibatkan Dinas Perhubungan, Pengelola Trans Metro, dan masyarakat sebagai pengguna jasa. Hasil penelitian kualitatif ini menunjukan bahwa pelayanan trans metro Kota Pekanbaru belum maksimal dibuktikan dengan belum memiliki jalur khusus (separator) sehingga menimbulkan kemacetan dan seringnya kecelakanaan lalu lintas, shelter bus berada dimedian jalan, perilaku supir yang ugal-ugalan dengan kecepatan melewati ketentuan, jadwal waktu kedatangan dan keberangkatan bus yang tidak menentu sehingga menyebabkan enggannya masyarakat memilih transportasi ini.

APA, Harvard, Vancouver, ISO, and other styles

19

Yaldi, Gusri, Momon Momon, and Bayu Budi Irawan. "Estimasi mode shift angkutan umum ke Trans Padang di Kota Padang." Jurnal Ilmiah Rekayasa Sipil 16, no. 1 (2019): 1–9. http://dx.doi.org/10.30630/jirs.16.1.187.

Full text

Abstract:

Abstrak- Kondisi pelayanan angkutan umum di Kota Padang sudah sangat memprihatinkan yang di dominasi oleh angkutan berkapasitas kecil yang menambah kepadatan dan kesemrawutan lalu lintas. Kondisi ini semakin diperparah oleh perilaku pengemudi yang ugal-ugalan karena berebut penumpang sehingga aspek kenyamanan dan keselamatan penumpang menjadi terabaikan. Di samping itu, Indonesia menggunakan bahan bakar minyak sebagai sumber utama energinya, yang sebagiannya adalah di impor. Fakta ini tentunya akan semakin memperburuk dampak negatif dari transportasi darat, termasuk di Kota Padang. Saat ini terdapat angkutan umum Bus Rapid (BRT) Transit Trans Padang yang sudah beroperasi sejak tahun 2014. Dalam rangka meminimalisir dampak negatif transportasi darat, maka direncanakan untuk mengembangkan koridor layanan Trans Padang dari semula 1 menjadi 6 Koridor. Untuk itu perlu di estimasi potensi demand nya, khususnya yang akan berpindah (mode shift) dari angkutan mobil penumpang umum (MPU) ke BRT Trans Padang yang merupakan tujuan dari penelitian ini. Luaran dari penelitian ini juga dapat digunakan sebagai pertimbangan sebagai informasi dalam penentuan prioritas koridor yang yang dikembangkan oleh stakeholder terkait. 

APA, Harvard, Vancouver, ISO, and other styles

20

Kasandra, Digna, Aldri Frinaldi, and Dasman Lanin. "Pengaruh Budaya Kerja Pengemudi Angkutan Umum Kota Terhadap Kepuasan Penumpang di Kota Padang." Spirit Publik: Jurnal Administrasi Publik 13, no. 1 (2018): 38. http://dx.doi.org/10.20961/sp.v13i1.22896.

Full text

Abstract:

<p>Keluhan yang lazim diungkapkan oleh masyarakat pengguna layanan angkutan kota berkaitan dengan budaya kerja pengemudi angkutan kota antara lain pengemudi angkutan kota yang mengambil dan menurunkan penumpang di luar pangkalan dan suka ngetem, memutar musik dengan volume tinggi, ugal-ugalan dan mengemudikan angkutan kota dengan kecepatan tinggi dan kebut-kebutan di jalan raya dan rem mendadak jika melihat ada calon penumpang di pinggir jalan. Penelitian ini bertujuan untuk menganalisis pengaruh budaya kerja pengemudi angkutan kota terhadap kepuasan penumpang di Kota Padang. Penelitian ini menggunakan metode kuantitatif deskriptif. Sampel dalam penelitian ini adalah 400 penumpang angkutan kota di Kota Padang. Pengambilan sampel menggunakan rumus slovin dan teknik Simple Random Sampling. Pengumpulan data dilakukan dengan menggunakan angket dengan pengukuran skala likert dan wawancara. Data dianalisis menggunakan teknik analisis uji regresi linier sederhana. Hasil penelitian menunjukkan bahwa terbukti adanya pengaruh yang signifikan budaya kerja pengemudi angkutan kota terhadap kepuasan penumpang di Kota Padang sebesar 19,1%. Berdasarkan hasil ini perlu upaya pemerintah kota Padang merumuskan suatu bimbingan teknis kepada para pengemudi angkutan kota tentang nilai-nilai budaya kerja yang dapat meningkatkan kepuasan penumpang.</p>Keywords: Budaya Kerja; Kepuasan Penumpang ; Angkutan Kota<em></em>

APA, Harvard, Vancouver, ISO, and other styles

21

Omara, Timothy, Ambrose K. Kiprop, Phanice Wangila, et al. "The Scourge of Aflatoxins in Kenya: A 60-Year Review (1960 to 2020)." Journal of Food Quality 2021 (February 18, 2021): 1–31. http://dx.doi.org/10.1155/2021/8899839.

Full text

Abstract:

Aflatoxins are endemic in Kenya. The 2004 outbreak of acute aflatoxicosis in the country was one of the unprecedented epidemics of human aflatoxin poisoning recorded in mycotoxin history. In this study, an elaborate review was performed to synthesize Kenya’s major findings in relation to aflatoxins, their prevalence, detection, quantification, exposure assessment, prevention, and management in various matrices. Data retrieved indicate that the toxins are primarily biosynthesized by Aspergillus flavus and A. parasiticus, with the eastern part of the country reportedly more aflatoxin-prone. Aflatoxins have been reported in maize and maize products (Busaa, chan’gaa, githeri, irio, muthokoi, uji, and ugali), peanuts and its products, rice, cassava, sorghum, millet, yams, beers, dried fish, animal feeds, dairy and herbal products, and sometimes in tandem with other mycotoxins. The highest total aflatoxin concentration of 58,000 μg/kg has been reported in maize. At least 500 acute human illnesses and 200 deaths due to aflatoxins have been reported. The causes and prevalence of aflatoxins have been grossly ascribed to poor agronomic practices, low education levels, and inadequate statutory regulation and sensitization. Low diet diversity has aggravated exposure to aflatoxins in Kenya because maize as a dietetic staple is aflatoxin-prone. Detection and surveillance are only barely adequate, though some exposure assessments have been conducted. There is a need to widen diet diversity as a measure of reducing exposure due to consumption of aflatoxin-contaminated foods.

APA, Harvard, Vancouver, ISO, and other styles

22

Dewi, Yustika Tri, Meilanny Budiarti S., Sahadi Humaedi, and Budhi Wibhawa. "FAKTOR PENYEBAB TERGABUNGNYA REMAJA KOTA BANDUNG DALAM KOMUNITAS KENAKALAN REMEJA." Share : Social Work Journal 7, no. 1 (2017): 13. http://dx.doi.org/10.24198/share.v7i1.13807.

Full text

Abstract:

Kenakalan remaja merupakan hal yang tidak jarang kita temui saat ini. Kenakalan remaja pun tak urung timbul dari sebuah komunitas remaja. Tawuran antar pelajar dari komunitas-komunitas di sekolah, ugal-ugalan di jalan raya, berpesta minuman keras adalah sebagian contoh dari tindakan kenakalan remaja dalam komunitas. Kenakalan remaja tersebut dapat terjadi dari pengaruh suatu komunitas. Remaja di Kota Bandung sudah sangat akrab dengan budaya yang mengharuskan seorang remaja masuk ke dalam komunitas. Akibatnya, Kota Bandung terkenal dengan komunitas antar sekolah untuk para remaja, komunitas geng motor dan komunitas lainnya. Sayangnya banyak pandangan negatif karena biasanya komunitas remaja sering melakukan tindak kenakalan dan tak jarang meresahkan lingkungan serta masyarakat sekitar. Padahal sudah cukup diakui secara global adanya tindak kenakalan remaja disebabkan faktor-faktor tertentu. Jika sudah banyak penelitian yang mencari faktor penyebab adanya tindak kenakalan remaja, penelitian ini lebih memfokuskan kepada faktor faktor penyabab masuknya remaja dalam komunitas yang sering melakukan tindak kenakalan remaja. Dengan cara observasi langsung dan wawancara mendalam dengan anggota komunitas yang terkenal sering melakukan tindak kenakalan, diharakpakn penelitian ini dapat menyimpulkan fakor penyebab yang mendukung remaja bergabung. Faktor penyebab remaja bergabung dalam sebuah komunitas kenakalan remaja, diyakini mempunyai dua faktor penentu yaitu faktor pendorong dan faktor penarik.

APA, Harvard, Vancouver, ISO, and other styles

23

De Groote, Hugo, and Simon Chege Kimenju. "Consumer Preferences for Maize Products in Urban Kenya." Food and Nutrition Bulletin 33, no. 2 (2012): 99–110. http://dx.doi.org/10.1177/156482651203300203.

Full text

Abstract:

Background New maize varieties have been biofortified with provitamin A, mainly β-carotene, which renders the grain yellow or orange. Unfortunately, many African consumers prefer white maize. The maize consumption patterns in Africa are, however, not known. Objective To determine which maize products African consumers prefer to purchase and which maize preparations they prefer to eat. Methods A survey of 600 consumers was conducted in Nairobi, Kenya, at three types of maize outlets: posho mills (small hammer mills), kiosks, and supermarkets. Results Clients of posho mills had lower incomes and less education than those of kiosks and supermarkets. The preferred maize product of the posho-mill clients was artisanal maize meal; the preferred product of the others was industrial maize meal. Maize is the preferred staple for lunch and dinner, eaten as a stiff porridge ( ugali), followed by boiled maize and beans ( githeri), regardless of socioeconomic background. For breakfast, only half the consumers prefer maize, mostly as a soft porridge ( uji). This proportion is higher in low-income groups. Consumers show a strong preference for white maize over yellow, mostly for its organoleptic characteristics, and show less interest in biofortified maize. Conclusions Maize is the major food staple in Nairobi, mostly eaten in a few distinct preparations. For biofortified yellow maize to be accepted, a strong public awareness campaign to inform consumers is needed, based on a sensory evaluation and the mass media, in particular on radio in the local language.

APA, Harvard, Vancouver, ISO, and other styles

24

Ekesa, Beatrice, Deborah Nabuuma, and Gina Kennedy. "Content of Iron and Vitamin A in Common Foods Given to Children 12–59 Months Old from North Western Tanzania and Central Uganda." Nutrients 11, no. 3 (2019): 484. http://dx.doi.org/10.3390/nu11030484.

Full text

Abstract:

Improving infant and young child feeding is an effective intervention to improve child growth. A cross-sectional study followed by observation of selected households was used to establish the most popular foods given to children 12–59 months old in Bukoba and Kiboga districts of Tanzania and Uganda, respectively. Six meals were identified: maize-based porridge, steamed-mashed banana served with beans, banana cooked with beans, banana cooked with groundnut sauce, stiff porridge (Ugali) served with beans and sardines, and cassava cooked with beans. Raw ingredients were transported to Universität für Bodenkultur, Austria, within 48 h and meals prepared following community validated procedures within 24 h by project team members that involved graduate students from East Africa and Europe. High-performance liquid chromatography (HPLC) analysis and microwave digestion followed by flame atomic absorption spectroscopy were used in establishing provitamin A carotenoids and iron content, respectively. Findings indicated no trace of vitamin A or iron in the maize-based porridge, whereas 2.28 mg/100 g ep (edible portion) and 1.18 mg/100 g ep of iron were recorded in stiff-porridge served with beans and sardines and banana cooked with beans, respectively. Banana-based foods had 23 to 43 vitamin A RAE (retinal activity equivalent) µg/100 g ep. With estimated average requirements of iron and vitamin A for children 1–3 years being 5 mg/day and 275 RAE µg/day, respectively, these foods are poor sources of these nutrients in their current form. Thus, there is a need to explore opportunities for modifying preparation methods and incorporating nutritious and diverse ingredients into the foods prepared for infants and young children in Eastern African countries.

APA, Harvard, Vancouver, ISO, and other styles

25

Shaida, Adera, Charles N. Nyamwamu, and Lizzy Mwamburi. "Assessment of Factors Influencing Production, Consumption and Utilization of Indigenous Vegetables in Kabuoch Location, Homa Bay County." Journal of Horticulture and Plant Research 12 (March 2021): 27–40. http://dx.doi.org/10.18052/www.scipress.com/jhpr.12.27.

Full text

Abstract:

Indigenous vegetables are important sources of both macro and micronutrients which are important for a healthy body. In addition, they also play a role in food security because most are fast maturing therefore being a valuable source of vitamins all the year round and are mostly used as an accompaniment with a staple cereals-based diet such as ugali. Therefore, they encourage the consumption and cultivation of indigenous leafy vegetables. This study sought to carry out an assessment of indigenous vegetables produced, utilization and factors influencing their production and consumption among residents of Kabuoch location, Homa bay County. A household survey was carried out to collect primary data. Five administrative sub-locations were randomly sampled for the study. Twenty households were purposively sampled from each sub-location to make a sample size of 120 households. Questionnaires were used in data collection. The questionnaire contained both open ended and closed ended questions. Questionnaires were administered to 120 households to collect data on production, knowledge on utilization of indigenous vegetables and factors influencing their cultivation. Data collected was subjected to both descriptive and inferential analysis. Only 10 indigenous vegetables were found to be cultivated. Black night shade (Solanum nigrum) and Cowpea leaves (Vigna unguiculata) being greatly preferred by most households. However, most households regarded indigenous vegetables as food meant expectant and lactating mothers. Attitude and wrong perceptions were found to be primary factors influencing production and consumption of indigenous vegetables in Kabuoch location, Homa bay County. There is need to create awareness on the value of indigenous vegetables, intensification of conservation and introduction of more indigenous vegetables to the community in order to enhance food security.

APA, Harvard, Vancouver, ISO, and other styles

26

Surya, Adhi, Abdurrahman Abdurrahman, and Buzman Buzman. "ANALISIS FAKTOR PENYEBAB KECELAKAAN PADA RUAS JALAN TANJUNG SERDANG-STAGEN KABUPATEN KOTABARU." Jurnal Kacapuri : Jurnal Keilmuan Teknik Sipil 3, no. 2 (2020): 227. http://dx.doi.org/10.31602/jk.v3i2.4284.

Full text

Abstract:

Kecelakaan lalu lintas sangat sering terjadi dan banyak menimbulkan kerugian. Akibat dari kecelakaan lalu lintas berupa kerusakan terhadap fasilitas-fasilitas umum dan timbulnya korban yang meninggal dunia. Kecelakaan lalu lintas dapat terjadi akibat dari faktor manusia. Kemungkinan penyebab kecelakaan adalah kelalaian dari manusia itu sendiri. Kelalaian yang menimbulkan kecelakaan lalu lintas, misalnya pengemudi kehilangan konsentrasi, lelah dan mengantuk, pengaruh alkohol dan obat, kecepatan melebihi batas atau ugal-ugalan, kondisi kendaraan bemotor yang kurang baik serta kurang pahamnya pengemudi tentang aturan berlalu lintas. Tujuan penelitian ini adalah menganalisis faktor penyebab kecelakaan dengan menggunakan data dari Polres Kotabaru dan dengan survei langsung kelapangan di ruas Jalan Tanjung Serdang-Stagen Kabupaten Kotabaru. Metode yang digunakan adalah campuran kuantitatif-kualitatif-deskriptif. Dengan tahapan survei, pengambilan data primer dari hasil pengukuran langsung di lapangan (Wawancara) dan data sekunder didapatkan dari Polisi Resort Kota (Polresta) Kabupaten Kotabaru dan Badan Pusat Statistik (BPS) Kabupaten Kotabaru, analisis data dengan melakukan analisis Black Spot dan melihat faktor dominan penyebab kecelakaan, lalu dibahas hasilnya dan disimpulkan. Berdasarkan analisis dapat disimpulan yaitu titik Black Spot pada ruas jalan tanjung serdang-stagen sebanyak 3 titik sepanjang 29 km yaitu di km 9-10,20-21 dan 26-27. Dimana pada ruas jalan ini kecelakaan disebabkan karena kelalaian pengendara dan terlalu cepat mengendarai kendaraan, di samping itu faktor umur juga menyebabkan terjadinya kecelakaan. Kata Kunci: Analisis Faktor Penyebab Kecelakaan, Metode Campuran Kuantitaf Kualitatif Deskriptif, Ruas Jalan Tanjun Serdang-Stagen Kotabaru.

APA, Harvard, Vancouver, ISO, and other styles

27

Beinah, Abdiaziz, Catherine Kunyanga, and Kahiu Ngugi. "Utilization and Processing of Sorghum by Small Holder Farmers in Drought Prone Agro-ecological Zones of Kenya." Advances in Social Sciences Research Journal 7, no. 10 (2020): 116–21. http://dx.doi.org/10.14738/assrj.710.8540.

Full text

Abstract:

Sorghum is an under-utilized crop and one of the most important cereal crops in semi-arid tropics. In Kenya, sorghum is grown in the often drought prone marginal agricultural areas of Eastern, Nyanza and Coast regions where there are many biotic and abiotic constraints that reduce its productivity. The aim of the present study was to assess the current utilization and processing practices by small holder farmers. Makueni County, a representative of drought prone areas situated in agro-ecological zone was selected since sorghum is a widely cultivated crop and the region has organized formally registered farmer groups. Key informant interviews (20), household survey questionnaires (300) and focus group discussions (12) with the farmers were conducted to gather data on sorghum production, challenges in production consumption and utilization, processing technology and market access. Key informant interviews (20), household survey questionnaires (300) and focus group discussions (12) with the farmers were conducted to gather data on sorghum production, challenges in production consumption and utilization, processing technology and market access. The main uses of sorghum include: Stiff porridge (ugali) (37.6%), thin porridge (uji) (35.2%), fried dough (mandazi) (3.1%), flat bread (chapatti) (2.6%),githeri(sorghum mixed with legumes) (8.0%), sorghum cake (1.2%), beverage (sorghum tea) (0.8%) and animal feed (8.5%). The greatest challenges that hinders utilization and limits processing of sorghum and value addition were lack of markets (12.3%), low volumes of production due to low productivity (3.5%), lack of capital (4.6%), pest and diseases (38.2%), lack of farm equipment (24.6%) and lack of processing knowledge (16.8%). This work recommended that more farmers training on sorghum value addition be conducted to create awareness on sorghum products utilization and to link the products to the markets.

APA, Harvard, Vancouver, ISO, and other styles

28

Odutsa, Evans Nyongesa. "Chicken Delicacy and Chicken-Related Rituals: A Gateway to Understanding the Luhya." East African Journal of Arts and Social Sciences 3, no. 1 (2021): 82–92. http://dx.doi.org/10.37284/eajass.3.1.325.

Full text

Abstract:

This article provides a detailed examination of the traditional Luhya people’s rituals involving chicken as a delicacy and an element of rituals. The aim of the study was to evaluate the significant place of such rituals in the present-day Luhya community. Traditionally, chicken served various functions, including settling family disputes, biding grandchildren upon visiting their relatives, and serving the purpose of the traditional ritual. Among the Luhya, a traditional ceremony and celebration cannot be meaningful without people having not only wafted but also tasted the delicacies of chicken. The elements of chicken rituals are based on a study of the chicken and the related rituals among the Bantu-speaking people of Western Kenya and Eastern Uganda in Africa. The study was inspired by the fact that the contemporary cultural context of chicken and rituals has undergone some transformation. Traditional practices were of a particular and rather narrow profile linked to appeasing the dead, source of food, especially ugali and chicken stew, identifying new sites for setting up a home, Olugala, and official inauguration of traditional ceremonies such as circumcision. It is this that has made Luhya to be mostly associated with chicken by other communities in East Africa. Equally, the chicken and rituals among Luhya are linked to the cultural performances and creative arts, which are understood, appreciated, preserved and practiced acceptably by the community hence accelerating the achievement of communal coexistence, and mutual national unity based on sound foundations of diverse cultural identities. The chicken rituals form the basic foundation of studies of the Luhya cultures. Traditional chicken slaughtering practices and their related rituals have become a valuable cultural identity with treasures if closely studied, researched, theorized and practiced. Therefore, this paper contributes an important avenue for a better understanding of the Luhya traditional culture and people.

APA, Harvard, Vancouver, ISO, and other styles

29

Randall, Philip, Quentin Johnson, and Anna Verster. "Fortification of Wheat Flour and Maize Meal with Different Iron Compounds: Results of a Series of Baking Trials." Food and Nutrition Bulletin 33, no. 4_suppl3 (2012): S344—S359. http://dx.doi.org/10.1177/15648265120334s311.

Full text

Abstract:

Background Wheat and maize flour fortification is a preventive food-based approach to improve the micronutrient status of populations. In 2009, the World Health Organization (WHO) released recommendations for such fortification, with guidelines on the addition levels for iron, folic acid, vitamin B12, vitamin A, and zinc at various levels of average daily consumption. Iron is the micronutrient of greatest concern to the food industry, as some believe there may be some adverse interaction(s) in some or all of the finished products produced from wheat flour and maize meal. Objective To determine if there were any adverse interactions due to selection of iron compounds and, if differences were noted, to quantify those differences. Methods Wheat flour and maize meal were sourced in Kenya, South Africa, and Tanzania, and the iron compound (sodium iron ethylenediaminetetraacetate [NaFeEDTA], ferrous fumarate, or ferrous sulfate) was varied and dosed at rates according to the WHO guidelines for consumption of 75 to 149 g/day of wheat flour and > 300 g/day of maize meal and tested again for 150 to 300 g/day for both. Bread, chapatti, ugali (thick porridge), and uji (thin porridge) were prepared locally and assessed on whether the products were acceptable under industry-approved criteria and whether industry could discern any differences, knowing that differences existed, by academic sensory analysis using a combination of trained and untrained panelists and in direct side-by-side comparison. Results Industry (the wheat and maize milling sector) scored the samples as well above the minimal standard, and under academic scrutiny no differences were reported. Side-by-side comparison by the milling industry did indicate some slight differences, mainly with respect to color, although these differences did not correlate with any particular iron compound. Conclusions The levels of iron compounds used, in accordance with the WHO guidelines, do not lead to changes in the baking and cooking properties of the wheat flour and maize meal. Respondents trained to measure against a set benchmark and/or discern differences could not consistently replicate perceived difference observations.

APA, Harvard, Vancouver, ISO, and other styles

30

Arbanaș, Sorina-Simona, Alina Simionică, and Antoaneta Ene. ""Agricultural potential of chernozems near the iron and steel integrated works of Galati in the perimeter of the territorial administrative unit of Sendreni, Galati county "." Annals of the ”Dunarea de Jos” University of Galati. Fascicle II, Mathematics, Physics, Theoretical Mechanics 41, no. 1 (2018): 5–9. http://dx.doi.org/10.35219/ann-ugal-math-phys-mec.2018.1.01.

Full text

APA, Harvard, Vancouver, ISO, and other styles

31

Ciochină, Ștefănuț, and Mirela Praisler. ""Naive Bayesian classifier detecting phenethylamines based on their vibrational spectra and associated eigenvalues "." Annals of the ”Dunarea de Jos” University of Galati. Fascicle II, Mathematics, Physics, Theoretical Mechanics 41, no. 1 (2018): 10–17. http://dx.doi.org/10.35219/ann-ugal-math-phys-mec.2018.1.02.

Full text

APA, Harvard, Vancouver, ISO, and other styles

32

Ciochină, Ștefănuț, and Mirela Praisler. "Detecting phenethylamines according to their pharmacological activity." Annals of the ”Dunarea de Jos” University of Galati. Fascicle II, Mathematics, Physics, Theoretical Mechanics 41, no. 1 (2018): 18–24. http://dx.doi.org/10.35219/ann-ugal-math-phys-mec.2018.1.03.

Full text

APA, Harvard, Vancouver, ISO, and other styles

33

Coman, Mădălina-Manuela, Steluţa Gosav, and Mirela Praisler. "Study regarding the toxicological activity of some JWH synthetic cannabinoids." Annals of the ”Dunarea de Jos” University of Galati. Fascicle II, Mathematics, Physics, Theoretical Mechanics 41, no. 1 (2018): 25–32. http://dx.doi.org/10.35219/ann-ugal-math-phys-mec.2018.1.04.

Full text

APA, Harvard, Vancouver, ISO, and other styles

34

Gosev, Steluța, Adelina Ion, and Mirela Praisler. ""Artificial neural network designed to identify NBOMe hallucinogens based on molecular descriptors "." Annals of the ”Dunarea de Jos” University of Galati. Fascicle II, Mathematics, Physics, Theoretical Mechanics 41, no. 1 (2018): 33–39. http://dx.doi.org/10.35219/ann-ugal-math-phys-mec.2018.1.05.

Full text

APA, Harvard, Vancouver, ISO, and other styles

35

Ivanova, Anastasia. "Organochlorinated compounds in the Prut river sediments." Annals of the ”Dunarea de Jos” University of Galati. Fascicle II, Mathematics, Physics, Theoretical Mechanics 41, no. 1 (2018): 40–47. http://dx.doi.org/10.35219/ann-ugal-math-phys-mec.2018.1.06.

Full text

APA, Harvard, Vancouver, ISO, and other styles

36

Totoiu, Aurelia, and Neculai Patriche. ""Evaluation of the parasitic degree and the effects caused on the commercial fish stocks at the Romanian Black Sea coast "." Annals of the ”Dunarea de Jos” University of Galati. Fascicle II, Mathematics, Physics, Theoretical Mechanics 41, no. 1 (2018): 48–56. http://dx.doi.org/10.35219/ann-ugal-math-phys-mec.2018.1.07.

Full text

APA, Harvard, Vancouver, ISO, and other styles

37

Moldovanu, Simona, Luminița Moraru, and Dorin Bibicu. "Face detection with Euler number algorithm based on morphological operators." Annals of the ”Dunarea de Jos” University of Galati. Fascicle II, Mathematics, Physics, Theoretical Mechanics 41, no. 1 (2018): 57–64. http://dx.doi.org/10.35219/ann-ugal-math-phys-mec.2018.1.08.

Full text

APA, Harvard, Vancouver, ISO, and other styles

38

Necula, Maria, Dorin Bibicu, Simona Moldovanu, and Luminița Moraru. "Performance analysis of an array of sensors based on the direction of arrival algorithm." Annals of the ”Dunarea de Jos” University of Galati. Fascicle II, Mathematics, Physics, Theoretical Mechanics 41, no. 1 (2018): 65–69. http://dx.doi.org/10.35219/ann-ugal-math-phys-mec.2018.1.09.

Full text

APA, Harvard, Vancouver, ISO, and other styles

39

Negoiță, Cătălin, and Mirela Praisler. "Evolutionary algorithm applied for improving the accuracy of the automated detection of psychedelic amphetamines." Annals of the ”Dunarea de Jos” University of Galati. Fascicle II, Mathematics, Physics, Theoretical Mechanics 41, no. 1 (2018): 70–75. http://dx.doi.org/10.35219/ann-ugal-math-phys-mec.2018.1.10.

Full text

APA, Harvard, Vancouver, ISO, and other styles

40

Praisler, Mirela, and Ștefănuț Ciochină. "Comparative assessment of the modeling and discrimination power of two pattern recognition methods applied to detect designer drugs." Annals of the ”Dunarea de Jos” University of Galati. Fascicle II, Mathematics, Physics, Theoretical Mechanics 41, no. 1 (2018): 76–84. http://dx.doi.org/10.35219/ann-ugal-math-phys-mec.2018.1.11.

Full text

APA, Harvard, Vancouver, ISO, and other styles

41

Picu, Laurențiu, and Eugen Rusu. "Multiple physical stress exposures of sailors on several ships - a longitudinal study." Annals of the ”Dunarea de Jos” University of Galati. Fascicle II, Mathematics, Physics, Theoretical Mechanics 41, no. 1 (2018): 84–93. http://dx.doi.org/10.35219/ann-ugal-math-phys-mec.2018.1.12.

Full text

APA, Harvard, Vancouver, ISO, and other styles

42

Moldovan, Camelia Liliana, Radu Paltanea, and Ion Visa. ""Comparison between measurements and Meliss simulations of the direct solar irradiance for a winter month in Brasov "." Annals of the ”Dunarea de Jos” University of Galati. Fascicle II, Mathematics, Physics, Theoretical Mechanics 41, no. 1 (2018): 94–103. http://dx.doi.org/10.35219/ann-ugal-math-phys-mec.2018.1.13.

Full text

APA, Harvard, Vancouver, ISO, and other styles

43

Dimitrievici, Lucian Traian, Simona Moldovanu, and Luminița Moraru. "First order statistics-based features selection for clustering using Gaussian mixture model." Annals of the ”Dunarea de Jos” University of Galati. Fascicle II, Mathematics, Physics, Theoretical Mechanics 41, no. 1 (2018): 104–10. http://dx.doi.org/10.35219/ann-ugal-math-phys-mec.2018.1.14.

Full text

APA, Harvard, Vancouver, ISO, and other styles

44

Sloată, Florin, and Antoaneta Ene. ""Optimization of X-ray fluorescence technique for the analysis of heavy metals contained in wastes from the electrical and electronic equipment industry "." Annals of the ”Dunarea de Jos” University of Galati. Fascicle II, Mathematics, Physics, Theoretical Mechanics 41, no. 1 (2018): 111–17. http://dx.doi.org/10.35219/ann-ugal-math-phys-mec.2018.1.15.

Full text

APA, Harvard, Vancouver, ISO, and other styles

45

Angheluță, Laurențiu-Marian, and Roxana Rădvan. ""Multi- and inter- disciplinary approaches in the scientific documentation and monitoring of cultural heritage assets "." Annals of the ”Dunarea de Jos” University of Galati. Fascicle II, Mathematics, Physics, Theoretical Mechanics 41, no. 1 (2018): 121–27. http://dx.doi.org/10.35219/ann-ugal-math-phys-mec.2018.2.01.

Full text

APA, Harvard, Vancouver, ISO, and other styles

46

Xhaferaj, Nertil, Aurel Tăbăcaru, and Claudio Pettinari. ""Synthesis and characterization of new SILVER(I) coordination polymers incorporating a BIS(TRIAZOLYL)-type ligand "." Annals of the ”Dunarea de Jos” University of Galati. Fascicle II, Mathematics, Physics, Theoretical Mechanics 41, no. 1 (2018): 128–34. http://dx.doi.org/10.35219/ann-ugal-math-phys-mec.2018.2.02.

Full text

APA, Harvard, Vancouver, ISO, and other styles

47

Crînganu, Jenică. ""New sequence and inequalities associated with the Euler-Mascheroni constant using the sum of inverse odd natural numbers "." Annals of the ”Dunarea de Jos” University of Galati. Fascicle II, Mathematics, Physics, Theoretical Mechanics 41, no. 1 (2018): 135–38. http://dx.doi.org/10.35219/ann-ugal-math-phys-mec.2018.2.03.

Full text

APA, Harvard, Vancouver, ISO, and other styles

48

Popa, Valeriu, and Alina-Mihaela Patriciu. ""A general fixed point theorem for mappings satisfying an implicit relation in complete Gp - metric spaces "." Annals of the ”Dunarea de Jos” University of Galati. Fascicle II, Mathematics, Physics, Theoretical Mechanics 41, no. 1 (2018): 139–46. http://dx.doi.org/10.35219/ann-ugal-math-phys-mec.2018.2.04.

Full text

APA, Harvard, Vancouver, ISO, and other styles

49

Frigioiu, Camelia. "Extension of Noether’s theorem for the rheonomic lagrangian of second order." Annals of the ”Dunarea de Jos” University of Galati. Fascicle II, Mathematics, Physics, Theoretical Mechanics 41, no. 1 (2018): 147–50. http://dx.doi.org/10.35219/ann-ugal-math-phys-mec.2018.2.05.

Full text

APA, Harvard, Vancouver, ISO, and other styles

50

Bălăceanu, Cristina, Daniela Penu, and Mirela Dogaru. "The consequences of unsustainable economic activity on climate change." Annals of the ”Dunarea de Jos” University of Galati. Fascicle II, Mathematics, Physics, Theoretical Mechanics 41, no. 1 (2018): 151–57. http://dx.doi.org/10.35219/ann-ugal-math-phys-mec.2018.2.06.

Full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!