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Academic literature on the topic 'Uganda Grain Milling Company'
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Journal articles on the topic "Uganda Grain Milling Company"
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Aisah, Aisah. "ANALYSIS OF THE FUCTIONAL ROLE OF RICE MILLING COMPANY ON THE WELFARE OF RICE FARMERS IN THE SUB-DISTRICT BUAY MADANG TIMUR DISTRICT OKU TIMUR." Jurnal AKTUAL 16, no. 1 (April 30, 2019): 47. http://dx.doi.org/10.47232/aktual.v16i1.6.
Full textAbstract:
Rice Milling Company is rice industry’s oldest and largest classified in Indonesia, which is able to absorb more than 10 million workers, handles more than 40 million tons of grain. Rice Milling Company agro-industy is the central point, because this is where the main product is obtained in the form of rice and raw materials for advanced processing of food and industrial products. Rice Miling Unit in the district of OKU Timur there is some skala, ranging form small-scale, medium-scale to large-scale. Fuctional benefits of each different scale milling is also different. The average rice farmers often sell gabahnya to the rice milling unit closest to the place residence, whether it is large-scale, medium and small. Rice produced by the milling-grinding different quality. Usually when a large-scale millimg yield of rice is cleaner than the other scale. But it does not become a reference for milling grain milling usually depends on consumer demand. The purpose of the study are : 1. To determine levels of volume (tonnage) and the retention time of each service fuctional rice storage (barns) wich carried a different scale rice milling unit. 2. To determine differences in the bebefits of economic transactions received by farmers and rice millers of different scale of business, especially when seen from the level of the milling costs, the purchase price of rice by rice milling unit, and the quality of milling services and service scale. The result show that : the fuctional role of each is different milling. Large-scale milling has three fuctional roles are : Processing, storage and distribution. Medium-scale miling functional has two roles, namely : processing and distribution. While small-scale rice milling unit has only two functional roles are : processing and storage.
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Zschocke, Julian C. F. M. "The Argentinian wheat milling industry - characterizing the operations of its two main company types." International Food and Agribusiness Management Review 22, no. 4 (June 18, 2019): 601–19. http://dx.doi.org/10.22434/ifamr2018.0096.
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This paper characterizes the operations of the two main types of Argentinian wheat milling companies using Transaction Cost Economics. Small- and medium-sized mills operate efficiently within the macroeconomic context of Argentina by using SPOT market transactions; they exhibit an idle capacity that impedes the full realization of scale effects by keeping its overhead costs high, squeezing them between grain producers and bakeries. The findings suggest that they could produce a higher quality flour destined for supermarkets or exportation by improving their scale effects and access to financing via forward contracts, forming cooperatives and/or becoming part of a Sociedad de Garantía Recíproca (SGR; Mutual Guarantee Society). Molino Cañuelas – the case study illustrating the food companies – benefits not only from using plural forms in its sourcing processes and large-scale effects, but also from investments into producer relationships, processes, and brands, that allow it to achieve higher margins.
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Antal Véha, P. Balázs Szabó, and Ernő Gyimes. "Surface polishing method application to reduce micotoxin content of mill wheat." Acta Agraria Debreceniensis, no. 49 (November 13, 2012): 339–42. http://dx.doi.org/10.34101/actaagrar/49/2555.
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The fungi causing the infection and most of the harmful toxins they produce are concentrated in the bran of the grain, thus the intensive surface cleaning, the so-called debranning operation could allow the reduction of contamination in the milling technology. The essence of the PeriTec technology – originally developed by SATAKE, a Japanese company, to clean rice – is that it gradually removes the bran layers of the grain by mechanical means before further processing. We modeled the PeriTec technology with a laboratory size, batch-operating, horizontal debranning machine by SATAKE. The flour, milled grain after grinding 40 sec, the initial toxin content was only a small proportion (~15–20%) measured. The results showed that below the limit of DON toxin contaminated wheat (DON: 1.15 mg kg-1) during the grinding surface of the detached bran toxin contamination shows a very high (6.16 mg kg-1). The 40 seconds debranning before grinding shows lower DON toxin content than without debranning. So it is importance before the grinding. The toxin contamination of the bran fractions is significantly reduced, which is importance to the feeding point. As a result of debranning, the toxin content of the grinding fractions decreased, which justifies that that PeriTec method is suitable for the reduction of toxin contamination.
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Kandrokov, R. K., and G. N. Pankratov. "Effect of hydrothermal treatment on the exit and quality of wheat-tritikal-linen flour." Health, Food & Biotechnology 2, no. 2 (May 6, 2021): 46–59. http://dx.doi.org/10.36107/hfb.2020.i2.s337.
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The results of the study are presented, the effect of hydrothermal treatment of wheat-triticaleflax grain grinding mixture on the yield and quality of baking flour. The optimal parameters of hydrothermal treatment by cold conditioning of the initial wheat-triticale grain mixture before grinding were revealed. Seven grindings of wheat-triticale-flax grain mixture were carried out with various parameters of moisture and time of milling. Grinding of the initial grain mixtures was carried out at the laboratory mill MLU-202 of the Swiss company Buhler, which consists of three torn and three grinding systems. It was established that the optimal mode of preparation of the initial grain wheat-triticale mixture for grinding is to moisten it to a process humidity of 15.5–16.0%, and cough for 24 hours (grinding №. 7). In this case, the addition of flax seeds to the initial wheat-triticale grain mixture, which passed the TRP, is carried out before the first torn system. It has been established that flax seeds are crushed in the inter-roll gap starting from the second torn system. It was revealed that the addition of 7% flax to the initial wheat-triticale grain mixture reduces the yield of wheat-triticale flax flour from 3.5% to 6.8%, depending on the parameters of the hydrothermal treatment. It was revealed that during the processing of the initial grain mixture using optimal TRP conditions, the yield of wheat-triticale-flax flour enriched with essential polyunsaturated fatty acids amounted to 69.3% with a whiteness of 59 units of the R3-BPL-C device. Bread from wheat-triticale-flax flour compared to the control sample from wheat flour did not differ significantly. Both breads are of regular shape, convex crust, golden brown color of the crust. The crumb of bread obtained from both the control wheattriticale flour and wheat-triticale-flax flour is elastic, the porosity is uniform, thin-walled. It was found that in its organoleptic characteristics, bread obtained from wheat-triticale-flax flour is not inferior to bread from a control wheat-triticale flour, but in terms of taste it is superior.
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Mars, Éva, and Zoltán Győri. "Investigation of the Quality of Winter Wheat in a Sulphur Fertilisation Experiment, 2001/2002." Acta Agraria Debreceniensis, no. 10 (May 11, 2003): 153–56. http://dx.doi.org/10.34101/actaagrar/10/3485.
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We have started a small parcell and a factorial S fertilization experiment with winter wheat in the 2001/2002 cropping year to examine its effect on yield and quality. The scene of experiment was the Latokep Experimental Station of the DE ATC (calcareous chernozeem) in case of small parcell examination and the Agricultural Company of Felsőzsolca (brown forest soil) in case od factorial examination.The protein and gluten content of the grain was investigated with PerCon Inframatic 9001 NIR Analyser, then we have measured these parameters with PerCon 8620 infra appliance. After the milling we measured the following parameters: glutenindex, farinographic parameters (farinographic index, water absorption capacity, dough development time, stability, softening, extension) and valorigraphic index.Based on the results there’s no justified relation between the fertilization and the protein and gluten content. The valorigraphic index of the samples taken from Felsőzsolca factory characteristically increased as a result of the S-fertilization. In the small-parcell experiment the values of the water absorption capacity, the dough development time and the softening parameters from the valorigrphic parameters depended significantly from the mineral treatments. Signifikant quality improvement wasn’t experieced.There was sampling in all of critical phenophase (…). The green plant samples were examined on element content with ICP-OES. These measurements are currently in progress.
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John, Yawe, Candia Alphonse, and Obeti Grism Lawrence. "Quantitative Rice Postharvest Losses in the Albertine and Olweny Rice Hubs, Uganda." International Journal of Scientific Research and Management 7, no. 04 (April 21, 2019). http://dx.doi.org/10.18535/ijsrm/v7i4.ah01.
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Since the introduction of rice in Uganda in 1904, insufficient information has been generated on quantitative rice postharvest losses. Such inadequate information has partly constrained decision making in developing the rice industry in Uganda. The objective of this study was, therefore, to generate quantitative postharvest losses in the remaining two major rice growing hubs of Albertine and Olweny. The AfricaRice postharvest loss assessment methodology was used during the two growing seasons of 2014 /15 and 2015/16. Data was collected at harvesting, threshing, drying and milling postharvest stages on 10 rice farms and nine rice mills in each hub. The swamp rice “K98” and “NERICA-4” both in Oryza Sativa group were used during the study in the Olweny and Albertine hubs respectively. The results indicated that total physical grain losses at aforementioned stages in Albertine and Olweny hubs were 16.8 and 14.1%, respectively. This slight loss variation could be attributed to the different varieties and postharvest practices in these hubs. Losses at harvesting exhibited highest value 6.9 and 5.7% compared to threshing 4.7 and 4.8%; drying 1.8 and 1.4%; and milling 4.8 and 3.5% for Albertine and Olweny hubs respectively. There was no significant difference (p>0.05) discerned in the losses between the hubs. Regardless of the rice hub, significant differences in loss levels (p<0.05) existed along the postharvest operations. These results show that harvesting, threshing and milling were the critical control points in the management of quantitative rice postharvest losses in Uganda.
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HADIKUSUMA, MADE DHARMA, I. DEWA PUTU OKA SUARDI, and NI WAYAN SRI ASTITI. "Peran Serta Subak Dalam Program Penangkaran Benih Padi PT. Pertani (Persero) (Kasus Di Subak Bengkel, Desa Bengkel, Kecamatan Kediri, Kabupaten Tabanan)." Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism), January 11, 2019, 90. http://dx.doi.org/10.24843/jaa.2019.v08.i01.p10.
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Participation Of Irrigation Organization Of Subak In The Program Of Rice Seed Breeding Of Pt. Pertani (Persero) (A Case In The Subak Bengkel, Bengkel Village, Kediri Sub-District Of Tabanan Regency)
PT. Pertani is a state-owned company engaged in seeding. In SubakBengkel, the participating parties in the breeding program were only TempekPagedangan. The purpose of this research is to investigate the role of farmers, the benefits and constraints in seed breeding program. The approach used is qualitative descriptive method. The results of the research show that participation in social aspect covers the activity of farmer giving idea, opinion and thought. Participation in terms of economic aspects include payment of contributions and voluntary contributions. Participation in terms of technical aspects include farmer breeders want to adopt rice seeding techniques. The benefits of breeding programs from the social aspect include good relationships among fellow breeders, good relationships with partners. Benefits in terms of economic aspects include higher purchased of grain prices. Benefits in terms of technical aspects of obtaining rice cultivation techniques. Constraints in the breeding program from the social aspect include: strict requirements of PT. Pertani, it is difficult to change perceptions and there is a threat from rice milling. Constraints in terms of economic aspects include a lack of money and land capital. Obstacles in terms of technical aspects include lazy farmers and hard to get the basic seed. Based on the results of the research, it can be concluded that the farmers were greatly participating in the SubakBengkel in breeding program. Judging from the problem, farmers are expected to learn the cultivation of rice seed, PT. Pertani should disseminate the program intensively, the community group of TempekPagedangan should immediately solve the problem by consensus.
Books on the topic "Uganda Grain Milling Company"
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Katorobo, James. Managing with excellence: An effective woman chief executive. [Arusha, Tanzania]: WIDEM Division, Eastern and Southern African Management Institute, 1993.
Find full textBook chapters on the topic "Uganda Grain Milling Company"
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Zsindey, Rózsa Borbála. "Zusätze zur Geschichte der kleinen Mühlen des Komitat Baranya in 20. Jahrhundert." In Economic and Social Changes: Historical Facts, Analyses and Interpretations, 161–69. Working Group of Economic and Social History, Regional Committee of the Hungarian Academy of Sciences in Pécs, 2021. http://dx.doi.org/10.15170/seshst-01-18.
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In the light of the milling industry, which flourished nationwide at the turn of the century, the study deals with Baranya County’s position, primarily examining the possibilities and limitations of operating small mills in the region later. The author outlines this sector’s prosperity before 1945 based on the family archives of the owner of the contemporary journal, „Molnárok Lapja” and the Orfű mills. The sources suggest that the mill industry in Baranya cooperated in an organized manner, both at the county and at the smaller, local levels. For example, the relationship between the mills and the Danube Steamship Company (DGT) was established through forced local cooperation. This concentration is to be interpreted as a local specificity, as it was in DGT’s interest to know the level of watercourses due to mining. Due to coal mining, the water levels of the local streams dropped, which made it very difficult for small mills to operate. On the other hand, the mills also needed coal, as did the Serbs who temporarily occupied the region after the First World War, who also removed the extracted coal from the area. After the years of consolidation, the first sensitive blow to the small mills in Baranya was the economic crisis, when as a result of the quota regulation, they were forced to limit their production significantly and were obliged to supply the milled grain. Their fate was sealed together by the post-1945 nationalization decrees and the associated withdrawal of water use rights.