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Relevant bibliographies by topics / Umbrian Art

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Journal articles

Academic literature on the topic 'Umbrian Art'

Author: Grafiati

Published: 4 June 2021

Last updated: 9 February 2022

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Journal articles on the topic "Umbrian Art"

1

Poeschel, Sabina. "A Hitherto Unknown Portrait of a Weil-Known Roman Humanist*." Renaissance Quarterly 43, no. 1 (1990): 146–54. http://dx.doi.org/10.2307/2861795.

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The Sala delle Arti Liberali of the Vatican Borgia apartment has never been the subject of comprehensive research. The sala is one of the private rooms of Alexander VI Borgia which were decorated between 1492 and 1494 by Bernardino Pinturicchio and his school. The frescoes in this particular room, of the allegories of the Liberal Arts, are not by the master himself but were executed by minor Umbrian painters; they have never, therefore, attracted great art-historical attention.

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2

Luneia, Stefano, Riccardo Zannoli, Marco Farchioni, Michele Sensidoni, and Roberto Luneia. "Craft Beers made with Addition of Umbrian Legumes: Healthy and Nutritional Characterization." Natural Product Communications 13, no. 9 (2018): 1934578X1801300. http://dx.doi.org/10.1177/1934578x1801300915.

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Legumes are very rich in phytochemicals and in particular isoflavones. In this work we have developed techniques to get the brewing craft beers made with the addition of Umbrian legumes (chickling and lentils), to verify if the healthy and nutritional characteristic of these product change. The results obtained show that probably during the processes of cooking and fermentation a transfer of the biologically active substances from the “special ingredients” to the finished beer takes place. From healthy and nutritional characterization of the beers important results emerged: an interesting mineral profile and a large content of molecules with antioxidant activity like phenolic compounds (350–630 mg/L). It should also be noted that within the group of phenolic compounds present in these beers were also found interesting amount of isoflavones in particular genistin and daidzin, which in addition to being powerful antioxidants have other beneficial effects and therefore can act in the prevention of cancer, inflammatory, cardiovascular, postmenopausal, cognitive, and immune diseases.

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3

Tan, Pelin. "Infraestructura de umbral." ARQ (Santiago), no. 99 (August 2018): 50–59. http://dx.doi.org/10.4067/s0717-69962018000200050.

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4

Ayala, María Dolores, Marta Arizcun, Alicia García-Alcázar, Ramón Irles, and Emilia Abellán. "Effect of the photoperiod on the larval development, body growth and muscle cellularity of shi drum (Umbrina cirrosaL.)." Aquaculture Research 48, no. 5 (2016): 2428–37. http://dx.doi.org/10.1111/are.13079.

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5

Desibio, Luca. "Il Tevere come frontiera tra Umbria ed Etruria." Mélanges de l'École française de Rome. Antiquité, no. 132-1 (June 10, 2020): 17–35. http://dx.doi.org/10.4000/mefra.9796.

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6

Duncan, John, and Jeffrey Harvey. "The umbral moonshine module for the unique unimodular Niemeier root system." Algebra & Number Theory 11, no. 3 (2017): 505–35. http://dx.doi.org/10.2140/ant.2017.11.505.

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7

Borri, Antonio, Marco Corradi, Giulio Castori, Romina Sisti, and Alessandro De Maria. "Analysis of the collapse mechanisms of medieval churches struck by the 2016 Umbrian earthquake." International Journal of Architectural Heritage 13, no. 2 (2018): 215–28. http://dx.doi.org/10.1080/15583058.2018.1431731.

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8

Padeletti, G., and P. Fermo. "How the masters in Umbria, Italy, generated and used nanoparticles in art fabrication during the Renaissance period." Applied Physics A: Materials Science & Processing 76, no. 4 (2003): 515–25. http://dx.doi.org/10.1007/s00339-002-1935-1.

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9

Peacock, D. P. S. "The Production of Roman Millstones Near Orvieto, Umbria, Italy." Antiquaries Journal 66, no. 1 (1986): 45–51. http://dx.doi.org/10.1017/s000358150008447x.

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In 1980, it was suggested on petrological grounds that during the Roman period Orvieto was an important source of Pompeian-style mills. In 1985, a short programme of field work led to the discovery of the quarry site. This paper assesses the evidence for leucitite quarrying near Orvieto and describes newly discovered production waste.

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10

Zhumagazin, Zhanbolat. "Evolution of opera at early stages of development as a musical theater." Pedagogy and Psychology 42, no. 1 (2020): 230–36. http://dx.doi.org/10.51889/2020-1.2077-6861.29.

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The opera originated in Italy. Researchers, right up to the exact date, say the time, when the first piece of music, called the opera today, was written. Nevertheless, the opera form has its own history, despite the fact that it was still a new art form at that time. The roots of this musical style go back to the musical everyday life of ancient Italian village entertainments, so-called «May» games, accompanied by songs and dramatic performances. Around the middle of the 13th century, in Umbria on the squares, people began to hold lauds, religious chants on the plots of gospel themes, which became in the next two centuries the basis for sacred performances (sacre rappresentazioni), a genre close to the mystery. In it, the music was also closely associated with the dramatic action. Thus, the opera, having arisen at the end of the 16th century as a kind of theatrical performance, accompanied by music, has its roots deep into the centuries of the Italian folk art. So, in the vocal class, it is necessary to acquaint students with the works of great composers, genres of musical art, theatrical productions and acting. At the same time, vocals, plastic, dance, acting – all this should be present in the future specialist at the highest professional level.

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