Log in

Relevant bibliographies by topics / Unavailable carbohydrate / Journal articles

To see the other types of publications on this topic, follow the link: Unavailable carbohydrate.

Journal articles on the topic 'Unavailable carbohydrate'

Author: Grafiati

Published: 4 June 2021

Last updated: 4 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 49 journal articles for your research on the topic 'Unavailable carbohydrate.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Livesey, G. "Energy values of unavailable carbohydrate and diets: an inquiry and analysis." American Journal of Clinical Nutrition 51, no. 4 (1990): 617–37. http://dx.doi.org/10.1093/ajcn/51.4.617.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Livesey, Geoffrey. "Low-glycaemic diets and health: implications for obesity." Proceedings of the Nutrition Society 64, no. 1 (2005): 105–13. http://dx.doi.org/10.1079/pns2004400.

Full text

Abstract:

The present review considers the background to terminology that relates foods, glycaemia and health, including ‘available carbohydrate’, ‘glycaemic index’ (GI), 'glycaemic glucose equivalent', 'glycaemic response index' and 'net carbohydrate', and concludes that central to each of these terms is 'glycaemic load' (GL). GL represents the acute increase in exposure of tissue to glucose determined by foods; it is expressed in ingested glucose equivalents (per 100 g fresh weight or per serving), and is regarded as independent of the state of glucose metabolism from normal to type 2 diabetes mellitu

APA, Harvard, Vancouver, ISO, and other styles

3

Martinez-Duncker, Ivan, Roberta Salinas-Marin, and Carlos Martinez-Duncker. "Towards In Vivo Imaging of Cancer Sialylation." International Journal of Molecular Imaging 2011 (September 19, 2011): 1–10. http://dx.doi.org/10.1155/2011/283497.

Full text

Abstract:

In vivo assessment of tumor glucose catabolism by positron emission tomography (PET) has become a highly valued study in the medical management of cancer. Emerging technologies offer the potential to evaluate in vivo another aspect of cancer carbohydrate metabolism related to the increased anabolic use of monosaccharides like sialic acid (Sia). Sia is used for the synthesis of sialylated oligosaccharides in the cell surface that in cancer cells are overexpressed and positively associated to malignancy and worse prognosis because of their role in invasion and metastasis. This paper addresses th

APA, Harvard, Vancouver, ISO, and other styles

4

Walker, Phillip L., and Jon M. Erlandson. "Dental Evidence for Prehistoric Dietary Change on the Northern Channel Islands, California." American Antiquity 51, no. 2 (1986): 375–83. http://dx.doi.org/10.2307/279951.

Full text

Abstract:

Santa Rosa Island skeletal collections, dating from between 4000 and 400 B.P., were analyzed for evidence of dental caries. Carious lesions were found to decrease significantly through time, as were sexual differences in caries rates. These trends in dental health appear to reflect changes in diet and sexual division of labor associated with a subsistence shift from the exploitation of roots, tubers, and other cariogenic plant foods to the intensive exploitation of fish. Analysis of dental caries can provide information on prehistoric carbohydrate intake that is unavailable using conventional

APA, Harvard, Vancouver, ISO, and other styles

5

Conners, Shannon B., Clemente I. Montero, Donald A. Comfort, et al. "An Expression-Driven Approach to the Prediction of Carbohydrate Transport and Utilization Regulons in theHyperthermophilic Bacterium Thermotoga maritima." Journal of Bacteriology 187, no. 21 (2005): 7267–82. http://dx.doi.org/10.1128/jb.187.21.7267-7282.2005.

Full text

Abstract:

ABSTRACT Comprehensive analysis of genome-wide expression patterns during growth of the hyperthermophilic bacterium Thermotoga maritima on 14 monosaccharide and polysaccharide substrates was undertaken with the goal of proposing carbohydrate specificities for transport systems and putative transcriptional regulators. Saccharide-induced regulons were predicted through the complementary use of comparative genomics, mixed-model analysis of genome-wide microarray expression data, and examination of upstream sequence patterns. The results indicate that T. maritima relies extensively on ABC transpor

APA, Harvard, Vancouver, ISO, and other styles

6

Stojanovic, Bojan, Aleksandar Simic, Goran Grubic, Nenad Djordjevic, Aleksa Bozickovic, and Vesna Davidovic. "Protein degradability of grassland forage under simulated rotational spring grazing." Journal of Agricultural Sciences, Belgrade 64, no. 3 (2019): 255–63. http://dx.doi.org/10.2298/jas1903255s.

Full text

Abstract:

A cutting experiment was conducted to analyze the changes in the crude protein (CP) fraction content and in the estimated ruminal protein degradability of forage, obtained in conditions of simulated rotational spring grazing on permanent grassland. The field trial was conducted on permanent pasture during 2015 and included three cuttings as a simulated rotational spring grazing. For determination of protein degradability of pasture forage, the fractionation of the CP according to Cornell Net Carbohydrate and Protein System (CNCPS v6.5) and the Streptomyces griseus protease assay were used. Rel

APA, Harvard, Vancouver, ISO, and other styles

7

Wiley, Erin, Carolyn M. King, and Simon M. Landhäusser. "Identifying the relevant carbohydrate storage pools available for remobilization in aspen roots." Tree Physiology 39, no. 7 (2019): 1109–20. http://dx.doi.org/10.1093/treephys/tpz051.

Full text

Abstract:

AbstractNonstructural carbohydrate (NSC) remobilization remains poorly understood in trees. In particular, it remains unclear (i) which tissues (e.g., living bark or xylem) and compounds (sugars or starch) in woody plants are the main sources of remobilized carbon, (ii) to what extent these NSC pools can be depleted and (iii) whether initial NSC mass or concentration is a better predictor of regrowth potential following disturbance. To address these questions, we collected root segments from a large mature trembling aspen stand; we then allowed them to resprout (sucker) in the dark and remobil

APA, Harvard, Vancouver, ISO, and other styles

8

Knudsen, K. E. Bach, L. Munck, and B. O. Eggum. "Effect of cooking, pH and polyphenol level on carbohydrate composition and nutritional quality of a sorghum (Sorghum bicolor (L.) Moench) food, ugali." British Journal of Nutrition 59, no. 1 (1988): 31–47. http://dx.doi.org/10.1079/bjn19880007.

Full text

Abstract:

1. The present work was undertaken to study the effects of cooking, pH and polyphenol level on carbohydrate composition and nutritional quality of sorghum (Sorghum bicolor (L.) Moench). Three different sorghum varieties; Dabar, Feterita and Argentine containing zero, intermediate to low and high levels of polyphenols respectively were used in the study. From these varieties uncooked, uncooked acidified, cooked, and cooked acidified diets were prepared. Diets were characterized with regard to resistant starch (RS), dietary fibre (DF), acid-detergent fibre (ADF) and amino acid content. Raw mater

APA, Harvard, Vancouver, ISO, and other styles

9

Livesey, Geoffrey. "A perspective on food energy standards for nutrition labelling." British Journal of Nutrition 85, no. 3 (2001): 271–87. http://dx.doi.org/10.1079/bjn2000253.

Full text

Abstract:

Food energy values used for nutrition labelling and other purposes are traditionally based on the metabolisable energy (ME) standard, which has recent support from Warwick & Baines (2000). By reference to current practices and published data, the present review critically examines the ME standard and support for it. Theoretical and experimental evidence on the validity of ME and alternatives are considered. ME and alternatives are applied to 1189 foods to assess outcomes. The potential impact of implementing a better standard in food labelling, documentation of energy requirements and food

APA, Harvard, Vancouver, ISO, and other styles

10

Oshaug, A., L. I. Østgård, and K. U. Trygg. "Diet among oil-workers on off-shore oil installations in the Norwegian sector of the North Sea." British Journal of Nutrition 68, no. 1 (1992): 11–19. http://dx.doi.org/10.1079/bjn19920062.

Full text

Abstract:

Dietary studies based on 24 h recalls were carried out on four oil installations in the Norwegian sector of the North Sea. Two hundred and three persons were interviewed about what they had eaten the previous 24 h. Food purchased for the installations in the previous 5 months was recorded. Results based on 24 h recalls showed that average daily intake of energy was 12.2 MJ of which 17% came from protein, 44% from fat and 39% from carbohydrate, including 8% from sugar. Meat, vegetables, fresh fruits, seafood (shellfish), french fries, eggs, cream and ice-cream were important components of the d

APA, Harvard, Vancouver, ISO, and other styles

11

Adamson, A. J., A. J. Rugg-Gum, D. R. Appleton, T. J. Butler, and A. F. Hackett. "Dietary sources of energy, protein, unavailable carbohydrate and fat in 11–12-year-old English children in 1990 compared with results in 1980." Journal of Human Nutrition and Dietetics 5, no. 6 (1992): 371–85. http://dx.doi.org/10.1111/j.1365-277x.1992.tb00177.x.

Full text

APA, Harvard, Vancouver, ISO, and other styles

12

Su, Tao, Biyao Zhou, Dan Cao, et al. "Transcriptomic Profiling of Populus Roots Challenged with Fusarium Reveals Differential Responsive Patterns of Invertase and Invertase Inhibitor-Like Families within Carbohydrate Metabolism." Journal of Fungi 7, no. 2 (2021): 89. http://dx.doi.org/10.3390/jof7020089.

Full text

Abstract:

Fusarium solani (Fs) is one of the notorious necrotrophic fungal pathogens that cause root rot and vascular wilt, accounting for the severe loss of Populus production worldwide. The plant–pathogen interactions have a strong molecular basis. As yet, the genomic information and transcriptomic profiling on the attempted infection of Fs remain unavailable in a woody model species, Populus trichocarpa. We used a full RNA-seq transcriptome to investigate the molecular interactions in the roots with a time-course infection at 0, 24, 48, and 72 h post-inoculation (hpi) of Fs. Concomitantly, the invert

APA, Harvard, Vancouver, ISO, and other styles

13

Jin, Chunsheng, Angela Barone, Thomas Borén, and Susann Teneberg. "Helicobacter pylori–binding nonacid glycosphingolipids in the human stomach." Journal of Biological Chemistry 293, no. 44 (2018): 17248–66. http://dx.doi.org/10.1074/jbc.ra118.004854.

Full text

Abstract:

Helicobacter pylori has a number of well-characterized carbohydrate-binding adhesins (BabA, SabA, and LabA) that promote adhesion to the gastric mucosa. In contrast, information on the glycoconjugates present in the human stomach remains unavailable. Here, we used MS and binding of carbohydrate-recognizing ligands to characterize the glycosphingolipids of three human stomachs from individuals with different blood group phenotypes (O(Rh−)P, A(Rh+)P, and A(Rh+)p), focusing on compounds recognized by H. pylori. We observed a high degree of structural complexity, and the composition of glycosphing

APA, Harvard, Vancouver, ISO, and other styles

14

Davanço, Taciana, Luciano Bruno de Carvalho Silva, Karina de Lemos Sampaio, Cláudio Saddy Rodrigues Coy, Maria Marluce dos Santos Vilela та Elizete Aparecida Lomazi da Costa Pinto. "Acceptability of an Alimentary Supplement of Whey-Protein Concentrate and TGF-β in Patients with Crohn’s Disease". ISRN Nutrition 2013 (21 липня 2013): 1–5. http://dx.doi.org/10.5402/2013/947865.

Full text

Abstract:

The objective of this study was to evaluate the acceptability of an alimentary supplement of bovine whey-protein concentrate (WPC) and TGF-β, unavailable commercially, by patients with Crohn’s disease (CD) and determine the chemical composition, solubility, and total amino acids content. The supplement was diluted in water, and an acceptance test was done to evaluate the aroma, flavour, and viscosity of the product using facial hedonic scale (nine-point scale), applied on 54 CD patients. The supplement composition indicated 73.3% protein, 10.5% fat, 2.2% ash, 6.3% water, and 7.7% carbohydrate.

APA, Harvard, Vancouver, ISO, and other styles

15

Lewis, Janet, and David H. Buss. "Trace nutrients." British Journal of Nutrition 60, no. 3 (1988): 413–24. http://dx.doi.org/10.1079/bjn19880113.

Full text

Abstract:

1. The amounts of magnesium, copper, zinc, phosphorus, manganese, potassium, vitamin B6, vitamin B12, folate, pantothenic acid, biotin, vitamin E and dietary fibre in the British household diet were calculated by applying appropriate values from recent analytical studies to the amounts of foods recorded in the National Food Survey during 1986.2. National average intakes were (mg/person per d): Mg 247, Cu 1.25, Zn 9.0, P 1249, Mn 3.43, K 2694, vitamin B6 1.73, vitamin B12 6.33μg, folate 230μg, pantothenic acid 6.07, biotin 35μg, vitamin E 8.4. Regional and income-group differences were estimate

APA, Harvard, Vancouver, ISO, and other styles

16

Johnson, I. T., G. Livesey, J. M. Gee, J. C. Brown, and G. M. Wortley. "The biological effects and digestible energy value of a sugar-beet fibre preparation in the rat." British Journal of Nutrition 64, no. 1 (1990): 187–99. http://dx.doi.org/10.1079/bjn19900020.

Full text

Abstract:

A sugar-beet fibre preparation (SBF) was incorporated into a semi-synthetic rat diet at a level of 100 g/kg. The material caused no feed aversion, and gain of live weight was unimpaired. SBF appeared to be slightly more fermentable than wheat bran and only marginally less effective as a faecal bulking agent when compared with equalized intakes of non-starch polysaccharide. SBF did not stimulate mucosal cell turnover in the small intestine. Some enlargement of the caecum was observed in animals given SBF, but it was no greater than that of animals given wheat bran. Animals given SBF had a lower

APA, Harvard, Vancouver, ISO, and other styles

17

Olaleye, AA, EI Adeyeye, and AJ Adesina. "Chemical composition of bambara groundnut (V. subterranea L. Verdc) seed parts." Bangladesh Journal of Scientific and Industrial Research 48, no. 3 (2013): 167–78. http://dx.doi.org/10.3329/bjsir.v48i3.17325.

Full text

Abstract:

The levels of proximate composition, minerals, antinutrients, fibre components and calculated parameters for mineral bioavailability were determined in the testa, dehulled and whole seeds of Bambara groundnut on dry weight basis. Proximate levels were (g/100 g): ash (2.46- 4.36); crude fat (2.47-6.99); crude protein (15.2-22.2); crude fibre (1.03-22.9) and carbohydrate (51.6-61.9). The non-starch polysaccharide (NSP) components were (%): ADF, 7.13-29.0 (or 16.1 %-65.5 %); NDF, 1.77-23.6 (or 6.28 %-83.7 %); ADL, 6.15-28.0 (or 14.9 %-67.8 %); cellulose, 1.36-23.3 (or 5.02 %-86.0 %) and hemicellu

APA, Harvard, Vancouver, ISO, and other styles

18

Yao, Yecheng, Sheng-Bo Chen, Gangqiang Ding, and Jun Dai. "Evaluation of Reliability of the Recomputed Nutrient Intake Data in the National Heart, Lung, and Blood Institute Twin Study." Nutrients 11, no. 1 (2019): 109. http://dx.doi.org/10.3390/nu11010109.

Full text

Abstract:

The nutrient intake dataset is crucial in epidemiological studies. The latest version of the food composition database includes more types of nutrients than previous ones and can be used to obtain data on nutrient intake that could not be estimated before. Usual food consumption data were collected among 910 twins between 1969 and 1973 through dietary history interviews, and then used to calculate intake of eight types of nutrients (energy intake, carbohydrate, protein, cholesterol, total fat, and saturated, monounsaturated, and polyunsaturated fatty acids) in the National Heart, Lung, and Blo

APA, Harvard, Vancouver, ISO, and other styles

19

Kingston-Smith, Alison H., Joan E. Edwards, Sharon A. Huws, Eun J. Kim, and Michael Abberton. "Plant-based strategies towards minimising ‘livestock's long shadow’." Proceedings of the Nutrition Society 69, no. 4 (2010): 613–20. http://dx.doi.org/10.1017/s0029665110001953.

Full text

Abstract:

Ruminant farming is an important component of the human food chain. Ruminants can use offtake from land unsuitable for cereal crop cultivation via interaction with the diverse microbial population in their rumens. The rumen is a continuous flow fermenter for the digestion of ligno-cellulose, with microbial protein and fermentation end-products incorporated by the animal directly or during post-ruminal digestion. However, ruminal fermentation is inefficient in capturing the nutrient resource presented, resulting in environmental pollution and generation of greenhouse gases. Methane is generated

APA, Harvard, Vancouver, ISO, and other styles

20

Perrin, Maryanne T., Mandy B. Belfort, James I. Hagadorn, et al. "The Nutritional Composition and Energy Content of Donor Human Milk: A Systematic Review." Advances in Nutrition 11, no. 4 (2020): 960–70. http://dx.doi.org/10.1093/advances/nmaa014.

Full text

Abstract:

ABSTRACT The American Academy of Pediatrics recommends donor human milk (DHM) as the preferred feeding strategy for preterm infants when the milk of the mother is unavailable, based on conclusive evidence of lower rates of necrotizing enterocolitis with DHM feedings compared with preterm infant formula. The nutritional composition of DHM may differ from maternal milk for many reasons including differences in maternal characteristics, milk collection methods, and the impact of donor milk banking practices. The purpose of this systematic review is to examine the literature regarding research on

APA, Harvard, Vancouver, ISO, and other styles

21

Meredith-Dennis, Laura, Gege Xu, Elisha Goonatilleke, Carlito B. Lebrilla, Mark A. Underwood, and Jennifer T. Smilowitz. "Composition and Variation of Macronutrients, Immune Proteins, and Human Milk Oligosaccharides in Human Milk From Nonprofit and Commercial Milk Banks." Journal of Human Lactation 34, no. 1 (2017): 120–29. http://dx.doi.org/10.1177/0890334417710635.

Full text

Abstract:

Background: When human milk is unavailable, banked milk is recommended for feeding premature infants. Milk banks use processes to eliminate pathogens; however, variability among methods exists. Research aim: The aim of this study was to compare the macronutrient (protein, carbohydrate, fat, energy), immune-protective protein, and human milk oligosaccharide (HMO) content of human milk from three independent milk banks that use pasteurization (Holder vs. vat techniques) or retort sterilization. Methods: Randomly acquired human milk samples from three different milk banks ( n = 3 from each bank)

APA, Harvard, Vancouver, ISO, and other styles

22

Adamson, Ashley, Andrew Rugg-Gunn, Timothy Butler, David Appleton, and Allan Hackett. "Nutritional intake, height and weight of 11–12-year-old Northumbrian children in 1990 compared with information obtained in 1980." British Journal of Nutrition 68, no. 3 (1992): 543–63. http://dx.doi.org/10.1079/bjn19920114.

Full text

Abstract:

There is little age-specific information on changes in dietary intake over time in this country, yet this is valuable in assessing the effectiveness of health education programmes particularly in vulnerable groups such as adolescents. In 1990, 379 children aged 12 years completed two 3 d dietary records. They were interviewed by one dietitian on the day after completion of each diary to verify and enlarge on the information provided and, with the aid of food models, obtain a quantitative record of food intake. Nutrient intake was calculated using computerized food tables. These children attend

APA, Harvard, Vancouver, ISO, and other styles

23

Homolka, P., M. Koukolová, and V. Koukolová. "Organic matter and crude protein digestibility predicted from nitrogen and fibre fractionation of festulolium hybrids." Czech Journal of Animal Science 63, No. 7 (2018): 272–79. http://dx.doi.org/10.17221/10/2018-cjas.

Full text

Abstract:

The objectives of the experiment were to study nitrogen fractions of the Cornell Net Carbohydrate and Protein System (CNCPS) and digestibility of organic matter (OMD) and crude protein (CPD) along with the possibilities for predicting OMD and CPD based on chemical composition and CNCPS nitrogen fractions. Thirty samples of festulolium hybrids (fescue hybrids and ryegrass hybrids) commonly used and certified in the Czech Republic were analyzed for chemical composition, brutto energy, and nitrogen fractions, these fractions being A (non-protein nitrogen), B1 (rapidly degradable protein), B2 (int

APA, Harvard, Vancouver, ISO, and other styles

24

Geng, Lihua, Jing Wang, Zhongshan Zhang, Yang Yue, and Quanbin Zhang. "Structure and Bioactivities of Porphyrans and Oligoporphyrans." Current Pharmaceutical Design 25, no. 11 (2019): 1163–71. http://dx.doi.org/10.2174/1381612825666190430111725.

Full text

Abstract:

Background: Pyropia (Porphyra), commonly known as nori or laver, is an important food source in many parts of the world. Edible dried Pyropia contains numerous nutrients and biofunctional components, including proteins, vitamins, eicosapentaenoic acid, minerals, carotenoids, mycosporine-like amino acids, and carbohydrate, and one of the compounds which we are interested in is porphyran, a sulfated polysaccharide comprising the hot-water-soluble portion of Pyropia cell walls. Researchers have performed a large number of in-depth studies on the biological activity and potential therapeutic appli

APA, Harvard, Vancouver, ISO, and other styles

25

KRAWUTSCHKE, M., N. WEIHER, J. THAYSEN, R. LOGES, F. TAUBE, and M. GIERUS. "The effect of cultivar on the changes in protein quality during wilting and ensiling of red clover (Trifolium pratense L.)." Journal of Agricultural Science 151, no. 4 (2012): 506–18. http://dx.doi.org/10.1017/s0021859612000597.

Full text

Abstract:

SUMMARYRed clover (Trifolium pratense L.) silage usually contains lower contents of non-protein nitrogen (NPN) compared with other forage legumes. This is often attributed to the polyphenol oxidase (PPO) activity in red clover, although in most field studies the PPO activity was not measured. Therefore, a laboratory ensiling experiment with three red clover cultivars and one white clover cultivar as control grown in two management systems (with and without mechanical stress) over 2 consecutive years was conducted. Fresh, wilted and ensiled clover herbage was sampled at four cutting dates per y

APA, Harvard, Vancouver, ISO, and other styles

26

Prynne, CJ, AA Paul, GM Price, KC Day, WS Hilder, and MEJ Wadsworth. "Food and nutrient intake of a national sample of 4-year-old children in 1950: comparison with the 1990s." Public Health Nutrition 2, no. 4 (1999): 537–47. http://dx.doi.org/10.1017/s1368980099000725.

Full text

Abstract:

AbstractObjective:To evaluate the food and nutrient intake of members of a birth cohort study when young children in 1950 and investigate differences from present-day children's diets.Design:One-day recall diet records from the MRC National Survey of Health and Development (NSHD) (1946 Birth Cohort) at age 4 years were analysed for energy and selected nutrients and compared to the published results for 4-year-olds in the 1992/93 National Diet and Nutrition Survey (NDNS).Setting:England, Scotland and Wales in 1950 and 1992/93.Subjects:4599 children in 1950 and 493 children in 1992/93.Results:Me

APA, Harvard, Vancouver, ISO, and other styles

27

Martin, Gina S., Linda C. Tapsell, Marijka J. Batterham, and Kenneth G. Russell. "Relative bias in diet history measurements: a quality control technique for dietary intervention trials." Public Health Nutrition 5, no. 4 (2002): 537–45. http://dx.doi.org/10.1079/phn2002329.

Full text

Abstract:

AbstractObjective:Investigation of relative bias in diet history measurement during dietary intervention trials.Design:Retrospective analysis of human dietary data from two randomised controlled trials examining modified fat diets in the prevention and treatment of type II diabetes mellitus.Setting:Wollongong, Australia.Subjects:Thirty-five overweight, otherwise healthy subjects in trial 1 and 56 subjects with diabetes in trial 2.Interventions:Diet history interviews and three-day weighed food records administered at one-month intervals in trial 1 and three-month intervals in trial 2.Results:I

APA, Harvard, Vancouver, ISO, and other styles

28

Hinkaew, Jeerawan, Amornrat Aursalung, Yuraporn Sahasakul, Nattapol Tangsuphoom, and Uthaiwan Suttisansanee. "A Comparison of the Nutritional and Biochemical Quality of Date Palm Fruits Obtained Using Different Planting Techniques." Molecules 26, no. 8 (2021): 2245. http://dx.doi.org/10.3390/molecules26082245.

Full text

Abstract:

Date palm fruit (Phoenix dactylifera L.) is commonly consumed around the world and has recently become an economical crop in Eastern Thailand, especially the Barhi cultivar that can be consumed as fresh fruit. To maintain genetic qualities, date palm is populated through cell culture. This leads to high production costs, while access to this technique is limited. Increasing date palm population by simple seed planting is currently of interest as an alternative for local farmers. Nevertheless, information on nutritive values, bioactive compounds, and health-promoting bioactivities of seed origi

APA, Harvard, Vancouver, ISO, and other styles

29

Giuntini, Eliana B., Fabiana A. H. Sardá, Maria Cristina Y. Lui, Carmen C. Tadini, Franco M. Lajolo, and Elizabete W. Menezes. "Gastrointestinal hormone modulation after a double-blind interventional study with unavailable carbohydrates." Food Research International 77 (November 2015): 17–23. http://dx.doi.org/10.1016/j.foodres.2015.04.003.

Full text

APA, Harvard, Vancouver, ISO, and other styles

30

Yu, P., D. A. Christensen, J. J. McKinnon, and J. D. Markert. "Effect of variety and maturity stage on chemical composition, carbohydrate and protein subfractions, in vitro rumen degradability and energy values of timothy and alfalfa." Canadian Journal of Animal Science 83, no. 2 (2003): 279–90. http://dx.doi.org/10.4141/a02-053.

Full text

Abstract:

The objective of this study was to investigate the effects of forage variety and stage of maturity on chemical composition, protein and carbohydrate subfractions, in vitro rumen degradability and energy content under the climatic conditions of western Canada. Two varieties of alfalfa (Medicago sativa L. cvs. Pioneer and Beaver) and timothy (Phleum pratense L. cvs. Climax and Joliette), grown at three locations in Saskatchewan (Canada), were cut at three stages [1 = 1 wk before commercial cut (early bud for alfalfa; joint for timothy); 2 = at commercial cut (late bud for alfalfa; pre-bloom head

APA, Harvard, Vancouver, ISO, and other styles

31

Dan, Milana C. T., Giselli H. L. Cardenette, Fabiana A. H. Sardá, et al. "Colonic Fermentation of Unavailable Carbohydrates from Unripe Banana and its Influence over Glycemic Control." Plant Foods for Human Nutrition 70, no. 3 (2015): 297–303. http://dx.doi.org/10.1007/s11130-015-0493-6.

Full text

APA, Harvard, Vancouver, ISO, and other styles

32

Reeves, M., WJ Fulkerson, and RC Kellaway. "Forage quality of kikuyu (Pennisetum clandestinum): the effect of time of defoliation and nitrogen fertiliser application and in comparison with perennial ryegrass (Lolium perenne)." Australian Journal of Agricultural Research 47, no. 8 (1996): 1349. http://dx.doi.org/10.1071/ar9961349.

Full text

Abstract:

This study, conducted on the north coast of New South Wales, determined the optimal time to defoliate kikuyu (Pennisetum clandestinum Hochst ex chiov.) in terms of pasture quality in relation to the number of leaves per tiller. It also compared the quality of well-managed kikuyu grass and ryegrass (Lolium perenne L.) pasture to determine the nutrients in kikuyu likely to limit milk production. The crude protein (CP), P, and K concentrations of individual leaves declined; Ca and Mg increased; and Na levels remained constant with increasing age. These changes in individual leaves were reflected

APA, Harvard, Vancouver, ISO, and other styles

33

Trinidad, Trinidad P., Thomas M. S. Wolever, and Lilian U. Thompson. "Availability of calcium for absorption in the small intestine and colon from diets containing available and unavailable carbohydrates: anin vitroassessment." International Journal of Food Sciences and Nutrition 47, no. 1 (1996): 83–88. http://dx.doi.org/10.3109/09637489609028565.

Full text

APA, Harvard, Vancouver, ISO, and other styles

34

Pe�a-Valdivia, Cecilia Beatriz, and Maria Luisa Ortega-Delgado. "Partial chemical composition, free soluble sugars and unavailable carbohydrates in the embryonic axis and seed coat ofPhaseolus vulgaris L. (Canario group)." Qualitas Plantarum Plant Foods for Human Nutrition 36, no. 1 (1986): 27–34. http://dx.doi.org/10.1007/bf01091750.

Full text

APA, Harvard, Vancouver, ISO, and other styles

35

Akin, D. E., L. L. Rigsby, W. S. Borneman, and R. D. Hartley. "UV absorption microspectrophotometry of plant cell walls in relation to biodegradation." Proceedings, annual meeting, Electron Microscopy Society of America 50, no. 1 (1992): 864–65. http://dx.doi.org/10.1017/s0424820100124720.

Full text

Abstract:

A major limitation to the biodegradation of plant cell walls is the presence of phenolic compounds, which covalently link to carbohydrates and render these potentially digestible components unavailable for microbial utilization. A more detailed understanding of phenolic compounds and their association within specific cell types is required for development of strategies to enhance biodegradation of plant fiber for efficient utilization of foods and feeds. UV absorption microspectrophotometry was employed to characterize the phenolics within cell walls of a series of plants with different biodeg

APA, Harvard, Vancouver, ISO, and other styles

36

Furusawa, Naoto. "A Pipetting Sample Preparation with Water Eluent followed by Water Mobile Phase HPLC-DAD Analysis for Residual Monitoring of Sulfadimidine in Milk." IRA-International Journal of Applied Sciences (ISSN 2455-4499) 10, no. 1 (2018): 1. http://dx.doi.org/10.21013/jas.v10.n1.p1.

Full text

Abstract:

<p>While it is certain that various veterinary drugs used for the prevention and treatment of livestock animal diseases contribute to the stable production of animal products in recent years, on the other hand, the overuse or misuse of these drugs is of great concern because it can result in their presence in animal-derived foods for human consumption.To assure the safety of animal-derived foods for the consumer, Codex Aliamentarius sets maximum residue limits (MRLs) for veterinary drugs. Because determinations for veterinary drugs in the animal-derived foods are therefore an important s

APA, Harvard, Vancouver, ISO, and other styles

37

Sparti, Andrea, Hubert Milon, Véronique Di Vetta, et al. "Effect of diets high or low in unavailable and slowly digestible carbohydrates on the pattern of 24-h substrate oxidation and feelings of hunger in humans." American Journal of Clinical Nutrition 72, no. 6 (2000): 1461–68. http://dx.doi.org/10.1093/ajcn/72.6.1461.

Full text

APA, Harvard, Vancouver, ISO, and other styles

38

EVANGELISTI, FILIPPO, CLAUDIO CALCAGNO, SIMONETTA NARDI, and PAOLA ZUNIN. "Deterioration of protein fraction by Maillard reaction in dietetic milks." Journal of Dairy Research 66, no. 2 (1999): 237–43. http://dx.doi.org/10.1017/s0022029999003453.

Full text

Abstract:

The development of the Maillard reaction in pasteurized, UHT and in-bottle sterilized dietetic milks was studied. In these products damage caused by heat treatments could increase as a result either of the addition of various ingredients or of manufacturing processes that alter their content of reducing carbohydrates. Protein damage was evaluated by measuring furosine by reversed-phase ion-paired HPLC. The levels of furosine detected made it possible to assess the amounts of biologically unavailable lysine. In all milks analysed blocked lysine values were <340–350 mg/g total lysine, the lev

APA, Harvard, Vancouver, ISO, and other styles

39

SILVA, Messias José dos Santos, Dulciene Karla de Andrade SILVA, André Luiz Rodrigues MAGALHÃES, et al. "Influence of the period of year on the chemical composition and digestibility of pasture and fodder selected by goats in caatinga." Revista Brasileira de Saúde e Produção Animal 18, no. 3 (2017): 402–16. http://dx.doi.org/10.1590/s1519-99402017000300001.

Full text

Abstract:

SUMMARY This study aimed to verify the influence of months on chemical composition and in vitro digestibility of pasture and forage selected by goats in the semiarid region of Brazil’s Pernambuco state. Six male goats fistulated in the rumen were used in a completely randomized design. Forage collection was conducted in herbaceous and shrub/tree layers, in order to simulate goat grazing, and materials were separated into leaves and branches. Extrusa and pasture collections were held in November, January and February/March. There was collection month (P <0.05) effect for pasture on dry matte

APA, Harvard, Vancouver, ISO, and other styles

40

Beghetti, Isadora, Elena Biagi, Silvia Martini, Patrizia Brigidi, Luigi Corvaglia, and Arianna Aceti. "Human Milk’s Hidden Gift: Implications of the Milk Microbiome for Preterm Infants’ Health." Nutrients 11, no. 12 (2019): 2944. http://dx.doi.org/10.3390/nu11122944.

Full text

Abstract:

Breastfeeding is considered the gold standard for infants’ nutrition, as mother’s own milk (MOM) provides nutritional and bioactive factors functional to optimal development. Early life microbiome is one of the main contributors to short and long-term infant health status, with the gut microbiota (GM) being the most studied ecosystem. Some human milk (HM) bioactive factors, such as HM prebiotic carbohydrates that select for beneficial bacteria, and the specific human milk microbiota (HMM) are emerging as early mediators in the relationship between the development of GM in early life and clinic

APA, Harvard, Vancouver, ISO, and other styles

41

Yunus, M. M., and L. Abdullahi. "Nutritive composition and essential elements evaluation of some leafy vegetables grown in Gubi Fadama Land, Bauchi, Nigeria." African Journal of Pure and Applied Sciences 2, no. 1 (2021): 47–52. http://dx.doi.org/10.33886/ajpas.v2i1.186.

Full text

Abstract:

Proximate analysis and some essential elements content of four leafy vegetable species namely: Brassica oleracea, Spinacia oleracea, Lactuca sativa and Hibiscus sabdariffa leaves were determined using standard analytical methods. These vegetables were widely consumed as food across Northeastern Nigeria. It is imperative to ascertain their nutritive values as they now form part of human diet for people in the area. Some of the results of the mean values ranged such as ash (2.33±0.75–6.03±1.23%), moisture (23.60±0.76–30.90±0.34%), lipid (0.45±0.00– 4.73±0.21%) and protein (2.62±0.10–3.38±0.013%)

APA, Harvard, Vancouver, ISO, and other styles

42

Maynard, M., AR Ness, L. Abraham, D. Blane, C. Bates, and DJ Gunnell. "Selecting a healthy diet score: lessons from a study of diet and health in early old age (the Boyd Orr cohort)." Public Health Nutrition 8, no. 3 (2005): 321–26. http://dx.doi.org/10.1079/phn2004679.

Full text

Abstract:

AbstractObjectivesTo describe the selection and modification of an appropriate diet score to assess diet quality in early old age.Design and settingCross-sectional analyses of the Boyd Orr cohort – a long-term follow-up of men and women whose families took part in a survey of diet and health in pre-war Britain. Dietary data were obtained from a 113-item food-frequency questionnaire. A nine-item Healthy Diet Indicator (HDI) developed by Huijbregts and colleagues was identified from the literature and modified because some dietary variables were unavailable and to accord more closely with recomm

APA, Harvard, Vancouver, ISO, and other styles

43

Di Cosmo, Caterina, Xiao-Hui Liao, Honggang Ye, et al. "Mct8-Deficient Mice Have Increased Energy Expenditure and Reduced Fat Mass That Is Abrogated by Normalization of Serum T3 Levels." Endocrinology 154, no. 12 (2013): 4885–95. http://dx.doi.org/10.1210/en.2013-1150.

Full text

Abstract:

Children with monocarboxylate transporter 8 (MCT8) deficiency lose weight, even when adequately nourished. Changes in serum markers of thyroid hormone (TH) action compatible with thyrotoxicosis suggested that this might be due to T3 excess in peripheral tissues. Mct8-deficient mice (Mct8KO) replicate the human thyroid phenotype and are thus suitable for metabolic studies so far unavailable in humans. In the current work, compared with wild-type (Wt) mice, Mct8KO mice were leaner due to reduced fat mass. They tended to use more carbohydrates and fewer lipids during the dark phase. Mct8KO mice h

APA, Harvard, Vancouver, ISO, and other styles

44

Prendin, Francesco, Simone Del Favero, Martina Vettoretti, Giovanni Sparacino, and Andrea Facchinetti. "Forecasting of Glucose Levels and Hypoglycemic Events: Head-to-Head Comparison of Linear and Nonlinear Data-Driven Algorithms Based on Continuous Glucose Monitoring Data Only." Sensors 21, no. 5 (2021): 1647. http://dx.doi.org/10.3390/s21051647.

Full text

Abstract:

In type 1 diabetes management, the availability of algorithms capable of accurately forecasting future blood glucose (BG) concentrations and hypoglycemic episodes could enable proactive therapeutic actions, e.g., the consumption of carbohydrates to mitigate, or even avoid, an impending critical event. The only input of this kind of algorithm is often continuous glucose monitoring (CGM) sensor data, because other signals (such as injected insulin, ingested carbs, and physical activity) are frequently unavailable. Several predictive algorithms fed by CGM data only have been proposed in the liter

APA, Harvard, Vancouver, ISO, and other styles

45

Bykin, A. V., and T. V. Panchuk. "Productivity of seed potatoes with local application of phosphorus and potassium fertilizers." PLANT AND SOIL SCIENCE 12, no. 2 (2021): 37–46. http://dx.doi.org/10.31548/agr2021.02.037.

Full text

Abstract:

Ukraine is a leader in potato production, among the top three producer countries and ranks second in the world in terms of per capita potato consumption, second only to Belarus. It produces 139 kg per year per capita, with a world average of about 33 kg/person/year. According to UCAB, in recent years the area under potatoes has increased by 2.7% to 1325 thousand hectares. However, the average yield for the last three years was 15.8 t/ha. In some advanced farms of Ukraine the yield reaches 30–40 t/ha due to the introduction of scientific developments in production. However, in general, the pote

APA, Harvard, Vancouver, ISO, and other styles

46

SANTOS, Leones Costa dos, Willian Gonçalves do NASCIMENTO, Marcia Mourão Ramos AZEVEDO, Dulciene Karla de Andrade SILVA, Italvan Milfont MACEDO, and Géssica Solanna Calado SOARES. "Bromatological quality of silage from cassava residues: fractionation of proteins and carbohydrates." Revista Brasileira de Saúde e Produção Animal 21 (2020). http://dx.doi.org/10.1590/s1519-99402121302020.

Full text

Abstract:

ABSTRACT The objective of this study was to evaluate the quality of silage in the upper third of cassava levels of inclusion of cassava peel, 0, 100, 200, 300, 400 g/kg out based on natural matter (NM) with 60 days of storage on fermentative profile, aerobic stability, chemical composition and protein and carbohydrate fractionation. The material was ensiled in 15 experimental silos, the experimental design adopted was completely randomised, with five treatments and three repetitions. The inclusion of cassava peel in silage from the aerial part of the cassava promoted an increasing linear effec

APA, Harvard, Vancouver, ISO, and other styles

47

Marković, Jordan, Tanja Vasić, Dragan Terzić, et al. "Protein and carbohydrate fractions of common vetch-oat mixtures depending on stage of growth and seeding rate in the mixtures." Emirates Journal of Food and Agriculture, November 8, 2020, 890. http://dx.doi.org/10.9755/ejfa.2020.v32.i12.2223.

Full text

Abstract:

The production and utilization of intercropped legume- cereal bi-crops as ruminant feeds is beneficial for many reasons – legumes are rich in terms of protein concentration, whereas cereals are characterized by higher carbohydrate contents. To improve utilization of common vetch-oat mixtures as feed in Serbia, the objective of this investigation was to evaluate the crude protein (CP) and carbohydrate (CHO) fractions in these feeds using the Cornell Net Carbohydrate and Protein System (CNCPS) depending on the stage of plant development and seeding rate of common vetch and oat in the mixtures. T

APA, Harvard, Vancouver, ISO, and other styles

48

Shan, Letian, Jinying Yang, Shijie Meng, et al. "Urine Metabolomics Profiling of Lumbar Disc Herniation and its Traditional Chinese Medicine Subtypes in Patients Through Gas Chromatography Coupled With Mass Spectrometry." Frontiers in Molecular Biosciences 8 (June 9, 2021). http://dx.doi.org/10.3389/fmolb.2021.648823.

Full text

Abstract:

Lumbar disc herniation (LDH) possesses complex pathogenesis, which has not been well elucidated yet. To date, specific or early diagnosis of LDH remains unavailable, resulting in missed opportunity for effective treatment. According to Traditional Chinese medicine (TCM) theory, LDH can be divided into two subtypes (reality syndrome and deficiency syndrome). The purpose of this study was to analyze the metabolic disorders of LDH and its TCM subtypes and screen out potential biomarkers for LDH diagnosis. Gas chromatography coupled with mass spectrometry (GC-MS) was applied to test the urine samp

APA, Harvard, Vancouver, ISO, and other styles

49

REKHA BORA, SEEMA KHAKHALARY, and TAPAN DUTTA. "PHYTOCHEMICAL PROFILING, ASSESSMENT OF TOTAL PHENOLIC CONTENT, TOTAL FLAVONOID CONTENT, AND ANTIOXIDANT ACTIVITY OF ETHNOMEDICINAL PLANT, MEYNA SPINOSA FROM ASSAM." Asian Journal of Pharmaceutical and Clinical Research, September 11, 2019, 61–63. http://dx.doi.org/10.22159/ajpcr.2019.v12i11.34616.

Full text

Abstract:

Objective: The present study qualitative phytoconstituents examine the total phenol, total flavonoid content (TFC), and antioxidant efficiencies traditionally used plant, Meyna spinosa.  Methods: Chemical profiling, estimation of total phenolic content (TPC), TFC, and antioxidant activity of ethanol extracts of M. spinosa have performed by applying standard protocols. Antioxidant activity of leaf and stem was evaluated by 1, 1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging assay. TPC and TFC of the plant were assessed using Folin–Ciocalteu colorimetric and aluminum colorimetric

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!