Relevant bibliographies by topics / Uncontrolled eating behavior

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Academic literature on the topic 'Uncontrolled eating behavior'

Author: Grafiati
Published: 5 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "Uncontrolled eating behavior"

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Schamarek, Imke, Florian Christoph Richter, Graham Finlayson, et al. "Association of Salty and Sweet Taste Recognition with Food Reward and Subjective Control of Eating Behavior." Nutrients 16, no. 16 (2024): 2661. http://dx.doi.org/10.3390/nu16162661.

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Sweet and salty tastes are highly palatable and drive food consumption and potentially uncontrolled eating, but it remains unresolved whether the ability to recognize sweet and salty affects food reward and uncontrolled eating. We investigate the association of sweet and salty taste recognition with liking and wanting and uncontrolled eating. Thirty-eight, mainly female (68%) participants of the Obese Taste Bud study, between 22 and 67 years old, with a median BMI of 25.74 kg/m2 (interquartile range: 9.78 kg/m2) completed a taste test, the Leeds Food Preference Questionnaire to assess food rew
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Choirunnisa, Rezki Amelia, and Farida Harahap. "Body image and eating behaviors among university students." Psychological Research and Intervention 6, no. 2 (2023): 75–83. http://dx.doi.org/10.21831/pri.v6i2.65165.

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University students are vulnerable to body image and eating behavior problems. This research aims to understand the body image, eating behavior, and the relationship between body image and eating behavior among students at Universitas Negeri Yogyakarta. The research was conducted with 112 students as participants. Body image and eating behavior scales were used as instruments in this study. Pearson's bivariate correlation was employed as the data analysis technique. The results show that students at Universitas Negeri Yogyakarta have a good body image. Moreover, the students’ eating behavior i
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de Lourdes, Marta, Luísa Cerqueira, Ana Pinto-Bastos, et al. "Understanding Uncontrolled Eating after Bariatric Surgery: The Role of Excessive Skin and Body Image Shame." Journal of Clinical Medicine 10, no. 13 (2021): 2967. http://dx.doi.org/10.3390/jcm10132967.

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Excess skin and disordered eating behaviors are referred to as some of the major negative consequences of bariatric surgery as well as body image shame. This study sought to explore how discomfort with excessive skin, body image shame, psychological distress, eating-related psychopathology, and negative urgency interact to understand uncontrolled eating among woman submitted to bariatric surgery. A cross-sectional sample of 137 women was evaluated postoperatively through self-report questionnaires assessing discomfort with excess skin, body image shame, eating-related psychopathology, negative
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Savage, Jennifer S., Emily E. Hohman, Katherine M. McNitt, et al. "Uncontrolled Eating during Pregnancy Predicts Fetal Growth: The Healthy Mom Zone Trial." Nutrients 11, no. 4 (2019): 899. http://dx.doi.org/10.3390/nu11040899.

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Excess maternal weight gain during pregnancy elevates infants’ risk for macrosomia and early-onset obesity. Eating behavior is also related to weight gain, but the relationship to fetal growth is unclear. We examined whether Healthy Mom Zone, an individually tailored, adaptive gestational weight gain intervention, and maternal eating behaviors affected fetal growth in pregnant women (n = 27) with a BMI > 24. At study enrollment (6–13 weeks gestation) and monthly thereafter, the Three-Factor Eating Questionnaire was completed. Ultrasounds were obtained monthly from 14–34 weeks gestation. Dat
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Szakály, Zoltán, Bence Kovács, Márk Szakály, Dorka T. Nagy-Pető, Tímea Gál, and Mihály Soós. "Examination of the Eating Behavior of the Hungarian Population Based on the TFEQ-R21 Model." Nutrients 12, no. 11 (2020): 3514. http://dx.doi.org/10.3390/nu12113514.

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Several theories have emerged to study types of eating behavior leading to obesity, but most of the applied models are mainly related to food choice decisions and food consumer behavior. The purpose of this paper was to examine the eating attitudes of Hungarian consumers by applying the Three-Factor Eating Questionnaire (TFEQ-R21). The national representative questionnaire involved 1000 individuals in Hungary in 2019. Several multivariate statistical techniques were applied for the data analysis: exploratory and confirmatory factor analyses, multivariate data reduction techniques, and cluster
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ULUSOY, Hasibe. "Parental Eating Behaviors, Feeding Styles and Related Factors." Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi 11, no. 2 (2022): 710–22. http://dx.doi.org/10.37989/gumussagbil.974557.

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The aim of this research is to examine the eating behaviors of parents and the ways in which they feed their children and to determine the related factors. The research was conducted on 274 parents and their children aged 3-6 years living in Konya between December 2019 and February 2020. Parents' eating behaviors were assessed with the Three Factor Eating Questionnaire Revised-21 (TFEQ-Tr21) scale, thestyle of feeding their children, were asseses with the Parent’s Feeding Style Questionnaire (PFSQ) scale. The data was analyzed using the SPSS 20.0 packageprogram.
 According the research re
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Hanan, Mohammed Abdella, Ateia Elmabsout Ali, Abdullatif Amani, et al. "Influence of Gender on the Relationship Between Eating Behaviors, Age and BMI in People in Benghazi, Benghazi, Libya." European Journal of Theoretical and Applied Sciences 1, no. 2 (2023): 57–65. https://doi.org/10.59324/ejtas.2023.1(2).05.

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Obesity is recognized as one of the major nutrition related disorders around the world. Eating behaviours affect caloric intake and are implicated in the development of obesity. Three types of eating behaviours (cognitive restraint (CR), emotional eating (EE) and uncontrolled eating (UE)) have been studied for associations with obesity in various populations. The aim of the present work was to investigate the interactions between eating behavior and age and to determine the influence of gender on this relationship. This study was conducted on 351 volunteers from Benghazi University students an
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Srisayekti, Wilis, Cecilia Joseph Ancilla, and Anggita Dian Cahyani. "Students' eating styles and palatable eating motives during the COVID-19 pandemic." International Journal of Public Health Science 13, no. 3 (2025): 1374~1385. https://doi.org/10.11591/ijphs.v13i3.23523.

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This study aimed to describe students’ driving factors of eating behavior, namely eating-styles and palatable-eating-motives, and to determine clusters based on both. Conducted during the COVID-19 pandemic, this cross-sectional study was carried out in response to the intervention program, the nusantara movement to reduce obesity rate (gerakan nusantara tekan angka obesitas (GENTAS)), launched by the Indonesian government to reduce obesity rate. Involving general population, 135 undergraduate students at a university in Bandung, Indonesia (the average age was 20.5 years, 71.9% of them we
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Falconet, Elprethy B., Cathlene A. Iluis, and Gwyneth M. Iwag. "Food Choice Motives and Eating Behavior among College Students." International Journal of Research and Innovation in Social Science IX, no. III (2025): 334–47. https://doi.org/10.47772/ijriss.2025.90300028.

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This study aims to investigate the relationship between food choice motives and eating behavior and also utilized quantitative research, specifically a descriptive correlational design. Two adapted questionnaires were developed and distributed to 349 respondents selected through stratified sampling. The researchers utilized mean, standard deviation, and Pearson's correlation coefficient (r) for data analysis. The findings revealed high food choice motives for health, sensory appeal, convenience, and natural content among students. Similarly, student eating behaviors in terms of uncontrolled ea
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Martinez-Avila, Wendy D., Guillermo Sanchez-Delgado, Francisco M. Acosta, et al. "Eating Behavior, Physical Activity and Exercise Training: A Randomized Controlled Trial in Young Healthy Adults." Nutrients 12, no. 12 (2020): 3685. http://dx.doi.org/10.3390/nu12123685.

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Regular physical activity (PA) is an important part of the treatment of several medical conditions, including overweight and obesity, in which there may be a weakened appetite control. Eating behaviour traits influence weight control and may be different in active and sedentary subjects. This paper reports the relationships between the time spent in sedentary behaviour and physical activity (PA) of different intensity, and eating behaviour traits in young, healthy adults. Additionally, it reports the results of a six-month-long, randomized, controlled trial to examine the effect of an exercise
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Books on the topic "Uncontrolled eating behavior"

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Grant, Warren, and Martin Scott-Brown. Prevention of cancer. Edited by Patrick Davey and David Sprigings. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780199568741.003.0350.

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In the UK, the four commonest cancers—lung cancer, breast cancer, colon cancer, and prostate cancer—result in around 62 000 deaths every year. Although deaths from cancer have fallen in the UK over the last 20 years, the UK still suffers from higher cancer death rates than many other countries in Western Europe. In 1999, the UK government produced a White Paper called Saving Lives: Our Healthier Nation that outlined a national target to reduce the death rate from cancer by at least 20% in people under 75 by 2010. The subsequent NHS Cancer Plan of 2000 designed a framework by which to achieve t
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Book chapters on the topic "Uncontrolled eating behavior"

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PETRE, LIGIANA MIHAELA. "PREOCCUPIED RELATIONSHIP STYLE PREDICTS THE UNCONTROLLED EATING BEHAVIOR." In Advances in clinical psychology. Volume 2. Dykinson, 2022. http://dx.doi.org/10.2307/jj.5076281.154.

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Bakker, Robert T. "Imaging dragons in the Old Testament: Were Leviathan and Behemoth Mesozoic monsters?" In The Evolution of Paleontological Art. Geological Society of America, 2022. http://dx.doi.org/10.1130/2021.1218(02).

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ABSTRACT For much of the nineteenth century, the majority of respected stratigraphers were serial creationists who read the rocks as recording successive extinctions followed by new creations, a process that generated progress in vertebrate structure. Beginning after World War I, Leviathan and Behemoth were cited by Young Earth Creationists—a minority among anti-Darwinians—as Mesozoic species observed by humans. This view spread rapidly after World War II. However, the anatomy and behavior of these beings, as portrayed in Ugaritic and Hebrew literature, leads to a firmer identification. The Le
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Grimm, Jeffrey W. "Incubation of Sucrose Craving in Animal Models." In Food & Addiction, 2nd ed. Oxford University PressNew York, 2024. http://dx.doi.org/10.1093/oso/9780190671051.003.0035.

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Abstract Uncontrolled eating shares many attributes with behaviors typically associated with drug addiction. It is reasonable to assume that some aspects of uncontrolled food seeking and taking, as with uncontrolled drug seeking and taking, are due to maladaptive changes in the brain reward system. In our laboratory, we study relapse to sucrose seeking in a rat model of addiction. We have found that rats will respond progressively more for a sucrose-paired stimulus over several weeks of forced abstinence from sucrose self-administration. The effect, an “incubation of craving” is similar to wha
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Brüne, Martin. "Feeding and eating disorders." In Textbook of Evolutionary Psychiatry and Psychosomatic Medicine. Oxford University Press, 2015. http://dx.doi.org/10.1093/med:psych/9780198717942.003.0015.

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Feeding and eating disorders comprise syndromes occurring in childhood or in people with intellectual disability, as well as the classic eating disorders, namely anorexia nervosa, bulimia, and binge-eating disorder. Individuals with anorexia nervosa are preoccupied with body weight and shape. They engage in diverse activities aimed to reduce body weight. People with bulimia have normal body weight, and have episodes of uncontrolled intake of food (binge eating). Both anorexia and bulimia are associated with the desire to gain control over pressures to fulfil sociobiological role models. Parado
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Journal articles
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