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Journal articles on the topic 'Uncontrolled eating behavior'

Author: Grafiati

Published: 5 June 2025

Last updated: 2 August 2025

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1

Schamarek, Imke, Florian Christoph Richter, Graham Finlayson, et al. "Association of Salty and Sweet Taste Recognition with Food Reward and Subjective Control of Eating Behavior." Nutrients 16, no. 16 (2024): 2661. http://dx.doi.org/10.3390/nu16162661.

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Sweet and salty tastes are highly palatable and drive food consumption and potentially uncontrolled eating, but it remains unresolved whether the ability to recognize sweet and salty affects food reward and uncontrolled eating. We investigate the association of sweet and salty taste recognition with liking and wanting and uncontrolled eating. Thirty-eight, mainly female (68%) participants of the Obese Taste Bud study, between 22 and 67 years old, with a median BMI of 25.74 kg/m2 (interquartile range: 9.78 kg/m2) completed a taste test, the Leeds Food Preference Questionnaire to assess food rew

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2

Choirunnisa, Rezki Amelia, and Farida Harahap. "Body image and eating behaviors among university students." Psychological Research and Intervention 6, no. 2 (2023): 75–83. http://dx.doi.org/10.21831/pri.v6i2.65165.

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University students are vulnerable to body image and eating behavior problems. This research aims to understand the body image, eating behavior, and the relationship between body image and eating behavior among students at Universitas Negeri Yogyakarta. The research was conducted with 112 students as participants. Body image and eating behavior scales were used as instruments in this study. Pearson's bivariate correlation was employed as the data analysis technique. The results show that students at Universitas Negeri Yogyakarta have a good body image. Moreover, the students’ eating behavior i

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de Lourdes, Marta, Luísa Cerqueira, Ana Pinto-Bastos, et al. "Understanding Uncontrolled Eating after Bariatric Surgery: The Role of Excessive Skin and Body Image Shame." Journal of Clinical Medicine 10, no. 13 (2021): 2967. http://dx.doi.org/10.3390/jcm10132967.

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Excess skin and disordered eating behaviors are referred to as some of the major negative consequences of bariatric surgery as well as body image shame. This study sought to explore how discomfort with excessive skin, body image shame, psychological distress, eating-related psychopathology, and negative urgency interact to understand uncontrolled eating among woman submitted to bariatric surgery. A cross-sectional sample of 137 women was evaluated postoperatively through self-report questionnaires assessing discomfort with excess skin, body image shame, eating-related psychopathology, negative

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Savage, Jennifer S., Emily E. Hohman, Katherine M. McNitt, et al. "Uncontrolled Eating during Pregnancy Predicts Fetal Growth: The Healthy Mom Zone Trial." Nutrients 11, no. 4 (2019): 899. http://dx.doi.org/10.3390/nu11040899.

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Excess maternal weight gain during pregnancy elevates infants’ risk for macrosomia and early-onset obesity. Eating behavior is also related to weight gain, but the relationship to fetal growth is unclear. We examined whether Healthy Mom Zone, an individually tailored, adaptive gestational weight gain intervention, and maternal eating behaviors affected fetal growth in pregnant women (n = 27) with a BMI > 24. At study enrollment (6–13 weeks gestation) and monthly thereafter, the Three-Factor Eating Questionnaire was completed. Ultrasounds were obtained monthly from 14–34 weeks gestation. Dat

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Szakály, Zoltán, Bence Kovács, Márk Szakály, Dorka T. Nagy-Pető, Tímea Gál, and Mihály Soós. "Examination of the Eating Behavior of the Hungarian Population Based on the TFEQ-R21 Model." Nutrients 12, no. 11 (2020): 3514. http://dx.doi.org/10.3390/nu12113514.

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Several theories have emerged to study types of eating behavior leading to obesity, but most of the applied models are mainly related to food choice decisions and food consumer behavior. The purpose of this paper was to examine the eating attitudes of Hungarian consumers by applying the Three-Factor Eating Questionnaire (TFEQ-R21). The national representative questionnaire involved 1000 individuals in Hungary in 2019. Several multivariate statistical techniques were applied for the data analysis: exploratory and confirmatory factor analyses, multivariate data reduction techniques, and cluster

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ULUSOY, Hasibe. "Parental Eating Behaviors, Feeding Styles and Related Factors." Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi 11, no. 2 (2022): 710–22. http://dx.doi.org/10.37989/gumussagbil.974557.

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The aim of this research is to examine the eating behaviors of parents and the ways in which they feed their children and to determine the related factors. The research was conducted on 274 parents and their children aged 3-6 years living in Konya between December 2019 and February 2020. Parents' eating behaviors were assessed with the Three Factor Eating Questionnaire Revised-21 (TFEQ-Tr21) scale, thestyle of feeding their children, were asseses with the Parent’s Feeding Style Questionnaire (PFSQ) scale. The data was analyzed using the SPSS 20.0 packageprogram. According the research re

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Hanan, Mohammed Abdella, Ateia Elmabsout Ali, Abdullatif Amani, et al. "Influence of Gender on the Relationship Between Eating Behaviors, Age and BMI in People in Benghazi, Benghazi, Libya." European Journal of Theoretical and Applied Sciences 1, no. 2 (2023): 57–65. https://doi.org/10.59324/ejtas.2023.1(2).05.

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Obesity is recognized as one of the major nutrition related disorders around the world. Eating behaviours affect caloric intake and are implicated in the development of obesity. Three types of eating behaviours (cognitive restraint (CR), emotional eating (EE) and uncontrolled eating (UE)) have been studied for associations with obesity in various populations. The aim of the present work was to investigate the interactions between eating behavior and age and to determine the influence of gender on this relationship. This study was conducted on 351 volunteers from Benghazi University students an

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8

Srisayekti, Wilis, Cecilia Joseph Ancilla, and Anggita Dian Cahyani. "Students' eating styles and palatable eating motives during the COVID-19 pandemic." International Journal of Public Health Science 13, no. 3 (2025): 1374~1385. https://doi.org/10.11591/ijphs.v13i3.23523.

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This study aimed to describe students’ driving factors of eating behavior, namely eating-styles and palatable-eating-motives, and to determine clusters based on both. Conducted during the COVID-19 pandemic, this cross-sectional study was carried out in response to the intervention program, the nusantara movement to reduce obesity rate (gerakan nusantara tekan angka obesitas (GENTAS)), launched by the Indonesian government to reduce obesity rate. Involving general population, 135 undergraduate students at a university in Bandung, Indonesia (the average age was 20.5 years, 71.9% of them we

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9

Falconet, Elprethy B., Cathlene A. Iluis, and Gwyneth M. Iwag. "Food Choice Motives and Eating Behavior among College Students." International Journal of Research and Innovation in Social Science IX, no. III (2025): 334–47. https://doi.org/10.47772/ijriss.2025.90300028.

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This study aims to investigate the relationship between food choice motives and eating behavior and also utilized quantitative research, specifically a descriptive correlational design. Two adapted questionnaires were developed and distributed to 349 respondents selected through stratified sampling. The researchers utilized mean, standard deviation, and Pearson's correlation coefficient (r) for data analysis. The findings revealed high food choice motives for health, sensory appeal, convenience, and natural content among students. Similarly, student eating behaviors in terms of uncontrolled ea

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10

Martinez-Avila, Wendy D., Guillermo Sanchez-Delgado, Francisco M. Acosta, et al. "Eating Behavior, Physical Activity and Exercise Training: A Randomized Controlled Trial in Young Healthy Adults." Nutrients 12, no. 12 (2020): 3685. http://dx.doi.org/10.3390/nu12123685.

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Regular physical activity (PA) is an important part of the treatment of several medical conditions, including overweight and obesity, in which there may be a weakened appetite control. Eating behaviour traits influence weight control and may be different in active and sedentary subjects. This paper reports the relationships between the time spent in sedentary behaviour and physical activity (PA) of different intensity, and eating behaviour traits in young, healthy adults. Additionally, it reports the results of a six-month-long, randomized, controlled trial to examine the effect of an exercise

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11

Herle, Moritz, Juan J. Madrid-Valero, José J. Morosoli, Lucía Colodro-Conde, and Juan Ordoñana. "The Role of the Environment in Overweight and Eating Behavior Variability: Insights from a Multivariate Twin Study." Twin Research and Human Genetics 23, no. 6 (2020): 338–44. http://dx.doi.org/10.1017/thg.2020.90.

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AbstractResearch has emphasized the genetic basis of individual differences in body mass index (BMI); however, genetic factors cannot explain the rapid rise of obesity. Eating behaviors have been stipulated to be the behavioral expression of genetic risk in an obesogenic environment. In this study, we decompose variation and covariation between three key eating behaviors and BMI in a sample of 698 participants, consisting of 167 monozygotic, 150 dizygotic complete same-sex female twins and 64 incomplete pairs from a population-based twin registry in the southeast of Spain, The Murcia Twin Regi

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Breit, Matthew J., Ann E. Caldwell, Danielle M. Ostendorf, et al. "Effects of 4:3 Intermittent Fasting on Eating Behaviors and Appetite Hormones: A Secondary Analysis of a 12-Month Behavioral Weight Loss Intervention." Nutrients 17, no. 14 (2025): 2385. https://doi.org/10.3390/nu17142385.

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Background/Objectives: Daily caloric restriction (DCR) is a common dietary weight loss strategy, but leads to metabolic and behavioral adaptations, including maladaptive eating behaviors and dysregulated appetite. Intermittent fasting (IMF) may mitigate these effects by offering diet flexibility during energy restriction. This secondary analysis compared changes in eating behaviors and appetite-related hormones between 4:3 intermittent fasting (4:3 IMF) and DCR and examined their association with weight loss over 12 months. Methods: Adults with overweight or obesity were randomized to 4:3 IMF

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Srisayekti, Wilis, Cecilia Joseph Ancilla, and Anggita Dian Cahyani. "Students’ eating styles and palatable eating motives during the COVID-19 pandemic." International Journal of Public Health Science (IJPHS) 13, no. 3 (2024): 1374. http://dx.doi.org/10.11591/ijphs.v13i3.23523.

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This study aimed to describe students’ driving factors of eating behavior, namely eating-styles and palatable-eating-motives, and to determine clusters based on both. Conducted during the COVID-19 pandemic, this cross-sectional study was carried out in response to the intervention program, the nusantara movement to reduce obesity rate (gerakan nusantara tekan angka obesitas (GENTAS)), launched by the Indonesian government to reduce obesity rate. Involving general population, 135 undergraduate students at a university in Bandung, Indonesia (the average age was 20.5 years, 71.9% of them were fem

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14

Dong, Tien S., Arpana Gupta, Jonathan P. Jacobs, et al. "Improvement in Uncontrolled Eating Behavior after Laparoscopic Sleeve Gastrectomy Is Associated with Alterations in the Brain–Gut–Microbiome Axis in Obese Women." Nutrients 12, no. 10 (2020): 2924. http://dx.doi.org/10.3390/nu12102924.

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Background: Bariatric surgery is proven to change eating behavior and cause sustained weight loss, yet the exact mechanisms underlying these changes are not clearly understood. We explore this in a novel way by examining how bariatric surgery affects the brain–gut–microbiome (BGM) axis. Methods: Patient demographics, serum, stool, eating behavior questionnaires, and brain magnetic resonance imaging (MRI) were collected before and 6 months after laparoscopic sleeve gastrectomy (LSG). Differences in eating behavior and brain morphology and resting-state functional connectivity in core reward reg

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Abdella, Hanan Mohammed, Ali Ateia Elmabsout, Amani Abdullatif, et al. "Influence of Gender on the Relationship Between Eating Behaviors, Age and BMI in People in Benghazi, Benghazi, Libya." European Journal of Theoretical and Applied Sciences 1, no. 2 (2023): 57–65. http://dx.doi.org/10.59324/ejtas.2023.1(2).05.

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Abstract:

Obesity is recognized as one of the major nutrition related disorders around the world. Eating behaviours affect caloric intake and are implicated in the development of obesity. Three types of eating behaviours (cognitive restraint (CR), emotional eating (EE) and uncontrolled eating (UE)) have been studied for associations with obesity in various populations. The aim of the present work was to investigate the interactions between eating behavior and age and to determine the influence of gender on this relationship. This study was conducted on 351 volunteers from Benghazi University students an

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16

Brytek-Matera, Anna. "Negative Affect and Maladaptive Eating Behavior as a Regulation Strategy in Normal-Weight Individuals: A Narrative Review." Sustainability 13, no. 24 (2021): 13704. http://dx.doi.org/10.3390/su132413704.

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Emotions have a powerful influence on eating behavior, and eating behavior can have a powerful effect on emotions. The objective of the present narrative review was to evaluate the relationship between negative affect and maladaptive eating behavior as a regulation strategy in normal-weight individuals. A search of the literature within PubMed®, MEDLINE® and PsycINFO was conducted using a combination of the following terms: “affect”, “negative affect”, “affect regulation” and “maladaptive eating behavior”. A total of 106 papers were identified for full text review and were included in the fina

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Porto, Andressa Paiva, Livia Nascimento Rabelo, and Ezequiel Batista do Nascimento. "A Pilot Study of Obesity Management: Contributions of Cognitive-Behavioral Group Therapy to Stress, Anxiety, and Emotional Eating." Actualidades en Psicología 39, no. 138 (2025): 1–23. https://doi.org/10.15517/ap.v39i138.54969.

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Objetive. Cognitive-Behavioral Group Therapy (CBGT) is a group approach that assesses the interconnections between thoughts, emotions, and behaviors in a group setting. This study aimed to assess the feasibility and preliminary effectiveness of a CBGT protocol focused on emotion regulation, in reducing emotional reactivity and its potential impact on components of emotion-driven eating behaviors. Method. Twenty participants underwent an 8-week intervention, with half receiving psychoeducational intervention and the other half receiving CBGT with a focus on emotional regulation. We used questio

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Rychescki, Greta Gabriela, Gabriela Rocha dos Santos, Caroline Fedozzi Bertin, et al. "Online Cognitive-Behavioral Therapy-Based Nutritional Intervention via Instagram for Overweight and Obesity." Nutrients 16, no. 23 (2024): 4045. http://dx.doi.org/10.3390/nu16234045.

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Background/Objectives: Obesity is a multifactorial chronic disease treated through lifestyle modifications, pharmacotherapy, and surgery. With the rise of social media, platforms like Instagram have become tools for lifestyle interventions. This study evaluated the impact of a cognitive-behavioral-therapy-based nutritional intervention via Instagram on body weight, eating behavior, and mental health in individuals with overweight and obesity. Methods: A 5-week online intervention delivered daily nutritional, cognitive, and behavioral content via a private Instagram account using live sessions,

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19

Brytek-Matera, Anna, Sahar Obeid, Marwan Akel, and Souheil Hallit. "How Does Food Addiction Relate to Obesity? Patterns of Psychological Distress, Eating Behaviors and Physical Activity in a Sample of Lebanese Adults: The MATEO Study." International Journal of Environmental Research and Public Health 18, no. 20 (2021): 10979. http://dx.doi.org/10.3390/ijerph182010979.

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Food addiction is currently not an official diagnosis (as a standalone disorder substance-related and addictive disorder) in the Diagnostic and Statistical Manual of Mental Disorders, 5th Edition (DSM-5). To best of our knowledge, there is no previous research on differences between addictive-like eating behavior regarding its associations with psychological distress, eating behaviors and physical activity among individuals with obesity. The objective of the present study was to distinguish psychological and behavioral patterns of individuals with obesity concerning food addiction using a clus

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ADIGÜZEL, Emre, and Ebrar CEYLAN. "EVALUATION OF EATING ATTITUDES AND BEHAVIORS OF EARTHQUAKE SURVIVOR UNIVERSITY STUDENTS." INTERNATIONAL REFEREED ACADEMIC JOURNAL OF SPORTS, no. 54 (2024): 77–89. https://doi.org/10.17363/sstb.2024/abcd89/.54.5.

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Aim: Emotional, behavioral, and cognitive reactions may occur in disaster-affected individuals. One of these emotional reactions is eating behavior disorder. Therefore, the present study was planned on the hypothesis that the eating behaviors of university students affected by the February 6, 2023 earthquakes are different from other students. Method: Participants who were within the borders of seven provinces (Hatay, Kahramanmaraş, Gaziantep, Kilis, Osmaniye, Adıyaman, and Malatya) during the earthquakes, who lost their relatives (at least second-degree relatives) in the earthquake, or who su

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Comstock, Nancy G., Ted T. L. Chen, and George P. Cernada. "A Survey of Eating/Dieting Attitudes and Bulimic Behavior among University Undergraduate Women." International Quarterly of Community Health Education 5, no. 4 (1985): 287–99. http://dx.doi.org/10.2190/hrec-hwrl-ml2m-v7c9.

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A random sample of female undergraduates at a large New England state university was surveyed by mail in 1983 to determine their attitudes and behavior relating to eating, dieting, and body weight. Results indicated dissatisfaction with and negative attitudes about eating habits and body weight. Forty-five percent had ever experienced uncontrolled binge-eating; 18 percent had a combination of bulimia symptoms, and 10 percent had used self-induced vomiting for weight control. The health education needs and interests of these students also were assessed and recommendations for university program

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Tan, Yun Fei, See Kwong Goh, and See Wan Yan. "Sensory perception and psychological aspects of eating behavior: factors influencing fat hedonics in Malaysia." International Journal of Food Studies 9, no. 2 (2020): 307–18. http://dx.doi.org/10.7455/ijfs/9.2.2020.a4.

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Understanding the causes of obesity epidemic requires examination of what contributes to preference of palatable foods. Using a sensorial-consumer approach, this research examined the relationship between the sensation of the hedonic liking of fat with psychological and weight profiles. The study began with preliminary testing of the hedonic ratings of 24 food items (12 low fat (LF), 12 high fat(HF)) and completion of the Three Factor Eating Questionnaire (TFEQ-R18) investigating cognitive restraint, uncontrolled eating and emotional eating aspects. Eight (8) out of the twelve (12) food pairs

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Tingting, Liang. "Eating Behavior, Body Image, and Mental Health among Obese College Students." Asia Pacific Journal of Management and Sustainable Development 13, no. 1 (2025): 114–26. https://doi.org/10.70979/rino7347.

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This study tested the differences of eating behavior, body image as well as mental health according to sex, age, grade, major, average monthly living expenses, place of origin, ethnicity, if only child, it also investigated the significant predictor of mental health with the aim of formulating a psychological program for the obese students. By using descriptive method, Internet-based psychological testing, and sample of convenience, 390 subjects from 3011 college students were included. This study found that respondents have low eating concerns, negative body image as well as no mental health

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Yan, Huey-Yeu, Chieh-Yu Liu, Mei-Chih Meg Tseng, Tzu-Ying Lee, Pei-Fan Mu, and Hung-Ru Lin. "Severity of Binge Eating Behavior among Overweight College Students in Taiwan and Associated Factors." Healthcare 11, no. 3 (2023): 338. http://dx.doi.org/10.3390/healthcare11030338.

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Background: Binge eating (BE) is considered a marker of obesity and overweight and a significant characteristic of feeding and eating disorders. Despite the high prevalence of obesity on college campuses, the issue of BE among college students in Taiwan has received little attention. The aim of this study was to investigate BE behavior among overweight college students in Taiwan and associated factors. Methods: This study utilized a cross-sectional survey. A total of 300 overweight college students were recruited through convenience sampling. Data were collected using a self-administered Binge

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Fürtjes, Sophia, Joseph A. King, Caspar Goeke, et al. "Automatic and Controlled Processing: Implications for Eating Behavior." Nutrients 12, no. 4 (2020): 1097. http://dx.doi.org/10.3390/nu12041097.

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It is a widely held view that humans have control over their food choices and consumption. However, research also suggests that eating behavior is often triggered by contextual cues and guided by automaticities and habits. Interestingly, the dichotomy between automatic and controlled processing has recently been challenged, suggesting that they may be intertwined. In a large female sample (n = 567), we investigated the hypothesis that task-based and self-reported measures of automatic and controlled processing would interact and impact self-reported eating behavior. Results analyzed via struct

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Barone, Monica, Silvia Garelli, Simone Rampelli, et al. "Multi-omics gut microbiome signatures in obese women: role of diet and uncontrolled eating behavior." BMC Medicine 20, no. 1 (2022): 500. https://doi.org/10.1186/s12916-022-02689-3.

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<strong>Background: </strong>Obesity and related co-morbidities represent a major health challenge nowadays, with a rapidly increasing incidence worldwide. The gut microbiome has recently emerged as a key modifier of human health that can affect the development and progression of obesity, largely due to its involvement in the regulation of food intake and metabolism. However, there are still few studies that have in-depth explored the functionality of the human gut microbiome in obesity and even fewer that have examined its relationship to eating behaviors.<strong>Methods: </strong>In an attem

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Telch, Christy F., W. Stewart Agras, and Marsha M. Linehan. "Group dialectical behavior therapy for binge-eating disorder: A preliminary, uncontrolled trial." Behavior Therapy 31, no. 3 (2000): 569–82. http://dx.doi.org/10.1016/s0005-7894(00)80031-3.

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Livingston, Kara, Micaela Karlsen, Gail Rogers, et al. "Differences in Eating Behavior Among Followers of Popular Diets Across Categories of Perceived Adherence." Current Developments in Nutrition 5, Supplement_2 (2021): 980. http://dx.doi.org/10.1093/cdn/nzab051_024.

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Abstract Objectives To understand how eating behaviors, susceptibility to the food environment, and perceived dietary habit strength differ across self-reported categories of adherence. Methods We used data in a sample (n = 2829) from Adhering to Dietary Approaches for Personal Taste (ADAPT), an online study conducted in self-identified popular diet followers. Adherence was categorized into 3 groups: &gt;95% of the time (high adherers = HA), between 75–95% (moderate adherers = MA); &lt;75% time (lower adherers = LA). The Power of Food Scale (POF) assessed susceptibility to the food env

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Abdella, Hanan M. Idris, Souad F. El-Mani, Fawzia M. Salem Bozaid, et al. "Association Between Eating Behaviors and Body Mass Index in Secondary School Students of Benghazi, Libya." Scientia. Technology, Science and Society 2, no. 1 (2025): 37–48. https://doi.org/10.59324/stss.2025.2(1).03.

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<strong>Background:</strong> Obesity is a chronic complex disease define by extreme fat deposits that can impair health. It is commonly known that obesity is a multicausal disease, and eating behaviours is just one of the reasons. Eating behaviours is a comprehensive term that includes food choice and motives, feeding practices, dieting, and eating-related complications. The objective of this study First, to examine the relationships between age, BMI and eating behaviours. Second, to identify whether sex and BMI can influence these relationships. <strong>Methodology: </strong>This st

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Medina, Natália d’Ottaviano, Joana Pereira de Carvalho-Ferreira, Julia Beghini, and Diogo Thimoteo da Cunha. "The Psychological Impact of the Widespread Availability of Palatable Foods Predicts Uncontrolled and Emotional Eating in Adults." Foods 13, no. 1 (2023): 52. http://dx.doi.org/10.3390/foods13010052.

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This study aimed to investigate the role of the psychological impact of environments rich in palatable foods on three aspects of eating behavior: cognitive restraint (CR), uncontrolled eating (UE), and emotional eating (EE). The hypotheses were as follows: (a) The psychological impact (i.e., motivation to eat) of an environment rich in palatable foods will positively predict CR, UE, and EE; (b) dieting will predict CR, UE, and EE; and (c) CR, UE, and EE will positively predict body mass index (BMI). This study had a cross-sectional design in which data were collected online from 413 subjects.

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Oliva, Rossella, Sanja Budisavljević, Umberto Castiello, and Chiara Begliomini. "Neuroanatomical Correlates of Binge-Eating Behavior: At the Roots of Unstoppable Eating." Brain Sciences 11, no. 9 (2021): 1162. http://dx.doi.org/10.3390/brainsci11091162.

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Binge-eating refers to episodes of uncontrolled eating accompanied by a perceived loss of control, which can be common in the general population. Given the profound negative consequences of persistent binge-eating such as weight and eating disorders, it is vital to determine what makes someone more vulnerable than others to engage in such a conduct. A total of 42 normal-weight individuals (21 with binge-eating episodes and 21 without binge-eating episodes) underwent a structural magnetic resonance imaging measurement and Voxel-based morphometry (VBM) was used to assess between-group difference

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Kikuchi, Jeane Lorena Dias, Manuela Maria de Lima Carvalhal, Millena Borges Inete, et al. "Emotional Eating and Uncontrolled Eating as Risk Predictors for Disordered Eating Attitudes in Candidates for Bariatric Surgery Treated at a Public Hospital in the Amazon." Nutrients 16, no. 11 (2024): 1600. http://dx.doi.org/10.3390/nu16111600.

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This study analyzes the eating behavior and factors associated with the presence of disordered eating attitudes in patients undergoing bariatric surgery. It is a cross-sectional, descriptive, and analytical study conducted at a hospital in the Amazon region of Brazil. The Disordered Eating Attitude Scale reduced version (DEAS-s) was used to assess the risk of eating disorders and the Three-Factor Eating Questionnaire (TFEQ-R21) was used to characterize eating behavior. A total of 205 patients participated, with a mean age of 37.5 ± 8.6 years. The majority of participants were female (93.7%; p

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Chesler, Betty E. "Emotional Eating: A Virtually Untreated Risk Factor for Outcome Following Bariatric Surgery." Scientific World Journal 2012 (2012): 1–6. http://dx.doi.org/10.1100/2012/365961.

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Empirical investigations implicate emotional eating (EE) in dysfunctional eating behavior such as uncontrolled overeating and insufficient weight loss following bariatric surgery. They demonstrate that EE may be a conscious or reflexive behavior motivated by multiple negative emotions and/or feelings of distress about loss-of-control eating. EE, however, has not been targeted in pre- or postoperative interventions or examined as an explanatory construct for failed treatment of dysfunctional eating. Three cases suggest that cognitive behavioral treatment (CBT) might alleviate EE. One describes

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Stotland, S. C., and M. Larocque. "Convergent Validity of the Larocque Obesity Questionnaire and Self-Reported Behavior during Obesity Treatment." Psychological Reports 95, no. 3 (2004): 1031–42. http://dx.doi.org/10.2466/pr0.95.3.1031-1042.

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A validation study of the Larocque Obesity Questionnaire designed for use in obesity treatment was performed. Unlike other measures of obesity, this questionnaire includes scales measuring general emotional state as well as eating behavior. Subscales measured uncontrolled eating, physical stress responses, depression, and perfectionism. Subjects were 458 women and 79 men in treatment for obesity by general practitioners. The subscales showed acceptable internal consistency and related in predictable ways to measures of eating behavior, depression, self-criticism, stress, physical complaints an

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Kang, Hyo-Jin, and Sung-Kyung Yoo. "The influenece of Flexible Dietary Restraint on the Loss of Control over Eating: Mediating Effect of Dichotomous Thinking and Rumination (For women in their 20s)." Korean Association For Learner-Centered Curriculum And Instruction 24, no. 17 (2024): 15–30. http://dx.doi.org/10.22251/jlcci.2024.24.17.15.

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Objectives This research attempts to subdivide controlled eating and binge eating behavior, and investigate the effects of flexible controlled eating on people’s psychological health. One also presents loss of control eating, a sub-variable of binge eating, as the independent variable to provide evidence on effective interventions when it comes to eating disorders. Methods 301 women in their twenties were surveyed online for data collection. SPSS 23.0 was used for descriptive statistics and correlation analysis, while MPLUS 7.4 was used to test structural modeling and mediation effects. Result

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HAYLI, Çiğdem Müge, and Dilek DEMİR KÖSEM. "THE EFFECT of EATİNG BEHAVİORS and SLEEPİNG HABİTS of CHİLDREN AGED 6-12 on OBESİTY." Pediatric Practice and Research 11, no. 1 (2023): 13–19. http://dx.doi.org/10.21765/pprjournal.1244508.

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Purpose: The aim of this study was to determine the effects of eating behaviors and sleeping habits of children aged 6-12 years on obesity.   Material and Metod: The data required for the research were collected online between 21 May 2022 and 15 July 2022. The study group of the research consisted of children aged 6-12 years. In data collection, online survey method, socio-demographic data collection form, three-factor eating scale, child sleep habits questionnaire (CHA) were used from 220 children aged 6-12 years who had parental consent, participated voluntarily, and were selecte

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Farias Martins-Filho, Antonio Orlando, Caroline Dos Santos Leal, Diana De Araújo Eymael, et al. "Eating Behavior of patients with Type 2 Diabetes and/or Hypertension." Revista de Atenção à Saúde 22, no. 1 (2024): e20249249. http://dx.doi.org/10.13037/ras.vol22.e20249249.

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Introduction: Obesity, diabetes mellitus, and systemic arterial hypertension constitute the main chronic non-communicable diseases associated with inadequate nutrition. To help patients achieve lifestyle changes, an important step is to identify behavioral profiles. Aims: This study aimed to characterize the eating behavior of Brazilian adult patients with diabetes and hypertension and compare its domain scores between sex, age groups, and body mass index (BMI). Methods: The cross-sectional study assessed eating behavior domains in patients from the Diabetes and Hypertension Center of the Fede

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Vega, Javier A., Gloria Salazar, María Isabel Hodgson, et al. "Melanocortin-4 Receptor Gene Variation Is Associated with Eating Behavior in Chilean Adults." Annals of Nutrition and Metabolism 68, no. 1 (2015): 35–41. http://dx.doi.org/10.1159/000439092.

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Background/Aims: To evaluate the association between allelic variants of melanocortin receptors -3 and -4 (MC3R and MC4R, respectively) and leptin receptor (LEPR) genes with body mass index (BMI) and eating behavior. Methods: We selected 344 Chilean adults (57.8% women; age 39.1 ± 6.6 years) with a wide variation in BMI (30.3 ± 6.3 kg/m2). The Three-Factor Eating Questionnaire-R18 that measures uncontrolled eating (UE), emotional eating (EE) and cognitive restraint scores was adapted, validated and assessed for association with BMI. Genotypes were determined by polymerase chain reaction follow

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Uğur, Halime, Hatice Parlak Başkurt, Neda Yousefirad Saleki, et al. "Evaluation of Eating Behaviors in Adults with a Three-Factor Eating Scale According to Gender, Body Mass Index and Physical Activity Status: A Cross-Sectional Study." İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi, no. 25 (April 29, 2025): 256–68. https://doi.org/10.38079/igusabder.1459455.

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Aim: Eating behavior affects the development of obesity and related health problems and is related to individual and environmental factors. The aim of the study is to investigate the relationship between eating behaviors and characteristics such as gender, BMI, and frequency of physical activity. Method: 436 participants aged 18-65 living in Istanbul were included in the study. Participants filled out a survey form containing questions about sociodemographic characteristics and eating habits and the Three-Factor Eating Scale (TFEQ-R18) online. The data were analyzed with IBM SPSS 26 Statistica

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Yavarikia, Parisa, Sara Dousti, Alireza Ostadrahimi, Majid Mobasseri, and Azizeh Farshbaf-Khalili. "Quality of Life Specified for Polycystic Ovary Syndrome and its Relationship With Nutritional Attitude and Behavior." International Journal of Women's Health and Reproduction Sciences 7, no. 1 (2018): 99–105. http://dx.doi.org/10.15296/ijwhr.2019.16.

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Objectives: Polycystic ovarian syndrome (PCOS) is a common hormonal disorder that can lead to hirsutism, menstrual disorders, obesity, acne, and sometimes abortion and infertility. Considering the effect of PCOS-induced obesity on quality of life, the present study was aimed to evaluate the quality of life specified for polycystic ovary syndrome and its relationship with nutritional attitude and behavior. Materials and Methods: This cross-sectional study was done on 150 PCOS cases through convenience sampling in educational hospitals of Tabriz, Iran, in 2015. The used tools included socio-demo

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Sowell, Krista, Cynthia Williams-Brown, Kiboum Kim, and Gregory Henderson. "Impact of Weight Matters and Use of App-Based Technology on Changes in Eating Behavior in African Americans." Current Developments in Nutrition 5, Supplement_2 (2021): 183. http://dx.doi.org/10.1093/cdn/nzab035_091.

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Abstract Objectives Eating behavior changes are an essential component in long-term weight loss and key in reducing the risk of chronic disease. With increased access and use of app-based technology to monitor individual's health, the role of technology in eliciting eating behavior changes was investigated. Methods 498 African Americans were enrolled into Weight Matters, a culturally tailored, weight management intervention aimed at reducing risk factors of chronic disease in African Americans. Participants were randomized into a Tech group (N = 249, 89% female, 51.5 ± 13.4 yrs, BMI: 36.6 ± 8.

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Péneau, Sandrine, Marc Bénard, Margaux Robert, et al. "Validation of the Flexible and Rigid Cognitive Restraint Scales in a General French Population." International Journal of Environmental Research and Public Health 19, no. 19 (2022): 12519. http://dx.doi.org/10.3390/ijerph191912519.

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Distinguishing between flexible and rigid cognitive restraint (CR) may be useful for understanding the role of CR in dietary behavior and weight status. This study aimed to translate and adapt the flexible and rigid CR scales to the French context and test their psychometric properties. Construct validity, internal consistency, and test–retest reliability were examined in a sample of 620 individuals. Confirmatory factor analysis of the scales found a two-factor structure (flexible CR: 12 items; rigid CR: 15 items) that provided a good fit and supported the initial solution (χ2 = 584.7, df = 32

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Bijlholt, Margriet, Lieveke Ameye, Hanne Van Uytsel, Roland Devlieger, and Annick Bogaerts. "The INTER-ACT E-Health Supported Lifestyle Intervention Improves Postpartum Food Intake and Eating Behavior, but Not Physical Activity and Sedentary Behavior—A Randomized Controlled Trial." Nutrients 13, no. 4 (2021): 1287. http://dx.doi.org/10.3390/nu13041287.

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Unhealthy postpartum lifestyle is related to long-term adverse psychological, metabolic and cardiovascular health outcomes as well as to complications in the next pregnancy. Especially women with preceding excessive gestational weight gain are at risk. This paper aims to evaluate the effect of the postpartum phase of the INTER-ACT randomized controlled trial (RCT) on food intake, eating behavior, physical activity and sedentary time at the end of the intervention (six months postpartum) and at six-months follow-up (12 months postpartum). The study population comprised women with excessive gest

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Doran, Fatemeh, Mahmonir Haghighi, and Rasoul Zarrin. "Effectiveness of Counselling on Diet Quality and Physical Activity with Cognitive Counselling for Overweight and Obese Women-A Randomized Clinical Trial." Cognition, Brain, Behavior. An interdisciplinary journal 25, no. 3 (2021): 199–219. http://dx.doi.org/10.24193/cbb.2021.25.10.

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Various treatments for obesity exist that actually work, however, a great deal of them face the issue of weight regain. Hence, there is this desire to focus on health measures that can be predictors of weight maintenance. This study explores whether four sessions of group-based cognitive counselling can lead to superior results compared to counselling on diet and physical activity only, in terms of eating behavior, calorie intake, diet quality, weight, and physical activity. We conducted a randomized trial for this purpose. Our findings suggest that a short intervention of cognitive counsellin

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Rodríguez-Ruiz, Sonia, Elisabeth Ruiz-Padial, Nieves Vera, Carmen Fernández, Lourdes Anllo-Vento, and Jaime Vila. "Effect of Heart Rate Variability on Defensive Reaction and Eating Disorder Symptomatology in Chocolate Cravers." Journal of Psychophysiology 23, no. 3 (2009): 95–103. http://dx.doi.org/10.1027/0269-8803.23.3.95.

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The study examines the effect of heart rate variability (HRV) on the cardiac defence response (CDR) and eating disorder symptomatology in chocolate cravers. Female chocolate cravers (n = 36) and noncravers (n = 36) underwent a psychophysiological test to assess their HRV during a 5-min rest period, followed by three trials to explore the CDR, elicited by an intense white noise, during the viewing of chocolate, neutral, and unpleasant pictures. After the test, participants completed a questionnaire to measure eating disorder symptomatology. The HRV was inversely related to the magnitude of the

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Fernandes, Simone P., Janine Alessi, Zilda E. A. Santos, and Elza D. de Mello. "Association between eating behavior, anthropometric and biochemical measurements, and peptide YY (PYY) hormone levels in obese adolescents in outpatient care." Journal of Pediatric Endocrinology and Metabolism 33, no. 7 (2020): 873–77. http://dx.doi.org/10.1515/jpem-2020-0033.

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AbstractObjectiveTo evaluate the eating behavior of obese adolescents and its association with biochemical, anthropometric and peptide YY (PYY) measures.MethodsFifty-one obese adolescents received counseling for weight management at 12 monthly appointments. Fasting serum PYY levels, total cholesterol (TC), high density lipoprotein cholesterol (HDL-C), triglycerides (TG), low density lipoprotein cholesterol (LDL-C), insulin and glucose levels, waist circumference (WC) and results from the Three-Factor Eating Questionnaire (TFEQ-21) were assessed.ResultsOver one year there was a significant incr

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Owens, Matthew, Ed Watkins, Mariska Bot, et al. "Habitual Behavior as a Mediator Between Food-Related Behavioral Activation and Change in Symptoms of Depression in the MooDFOOD Trial." Clinical Psychological Science 9, no. 4 (2021): 649–65. http://dx.doi.org/10.1177/2167702620979785.

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In this study, we tested potential mediators that may explain change in depressive symptoms following exposure to a food-related behavioral activation intervention (F-BA). These included behavioral activation, avoidance and rumination, eating styles, body mass index, and dietary behavior at baseline and 3-month and 12-month follow-up. The trial used a community sample of 1,025 overweight adults with elevated depressive symptoms without current major depression. Participants were randomly assigned to one of four trial arms: either daily nutritional supplements (vs. placebo) alone or in combinat

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Saengrut, Bumnet, Sirirat Panuthai, Rojanee Chintanawat, and Nattaya Suwankruhasn. "Effects of collaborative learning-based food literacy program on healthy eating behavior and hemoglobin A1c among older adults with uncontrolled type 2 diabetes: A randomized controlled trial study in Thailand." Belitung Nursing Journal 10, no. 5 (2024): 498–508. http://dx.doi.org/10.33546/bnj.3482.

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Background: Uncontrolled type 2 diabetes mellitus (T2DM) is a prevalent issue among older adults. Healthy eating behavior (HEB) is a significant factor contributing to blood sugar control. It is a complex behavior that requires knowledge, attitudes, and skills in food literacy, which can be achieved through collaborative learning by nurses. Although collaborative learning has successfully improved food literacy and HEB among adults and older adults in general, its effectiveness has not been investigated among older adults with uncontrolled T2DM. Objective: This randomized controlled trial aime

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Bin Morshed, Mehrab, Samruddhi Shreeram Kulkarni, Richard Li, et al. "A Real-Time Eating Detection System for Capturing Eating Moments and Triggering Ecological Momentary Assessments to Obtain Further Context: System Development and Validation Study." JMIR mHealth and uHealth 8, no. 12 (2020): e20625. http://dx.doi.org/10.2196/20625.

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Background Eating behavior has a high impact on the well-being of an individual. Such behavior involves not only when an individual is eating, but also various contextual factors such as with whom and where an individual is eating and what kind of food the individual is eating. Despite the relevance of such factors, most automated eating detection systems are not designed to capture contextual factors. Objective The aims of this study were to (1) design and build a smartwatch-based eating detection system that can detect meal episodes based on dominant hand movements, (2) design ecological mom

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Daniel, Marina Martins, Juliana Costa Liboredo, Tamires Cássia de Melo Souza, Lucilene Rezende Anastácio, Alida Rosária Silva Ferreira, and Lívia Garcia Ferreira. "The Impact of the COVID-19 Pandemic: A Longitudinal Analysis of Body Weight Variations and Their Implications for Daily Habits." International Journal of Environmental Research and Public Health 21, no. 11 (2024): 1510. http://dx.doi.org/10.3390/ijerph21111510.

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Assessing changes in lifestyle, dietary habits, eating behaviors, and stress during the pandemic and their impact on weight is crucial for developing effective interventions. This study investigated weight variations among Brazilians and associated habit changes over nine months during the COVID-19 pandemic. An online questionnaire was applied (T0/T1, T2). Weight variation classifications were determined from T0 to T1 and evaluated longitudinally for changes in lifestyle, dietary habits, food consumption, eating behavior, and perceived stress using generalized estimating equations (p < 0.05

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