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Journal articles on the topic 'Underconsumption'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

Aizinova, I. M. "The underconsumption economy." Studies on Russian Economic Development 22, no. 2 (2011): 148–61. http://dx.doi.org/10.1134/s107570071102002x.

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2

Aizinova, I. M. "Economy of underconsumption." Studies on Russian Economic Development 22, no. 3 (2011): 276–91. http://dx.doi.org/10.1134/s1075700711030026.

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3

Etayo-Perez, Cristina, and Alberto Bayo-Moriones. "Television overconsumption and underconsumption in Spain." Anàlisi, no. 51 (December 15, 2014): 1. http://dx.doi.org/10.7238/a.v0i51.2004.

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4

Koronowski, Adam. "Rational microeconomic management and its non-optimal macroeconomic outcomes: the role of social institutions." WSB Journal of Business and Finance 53, no. 1 (2019): 161–66. http://dx.doi.org/10.2478/wsbjbf-2019-0015.

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Abstract The paper analyzes possible policy and institutional responses to underconsumption, which is viewed as an effect of a specific market failure. Microeconomic rational decisions to keep labor costs low, resulting in suboptimal macroeconomic outcomes. Traditionally, constraints arising out of deficient demand have been corrected with expansionary fiscal and monetary policies. These methods have ceased to be effective and viable. Alternative measures should be targeted at changing income distribution; low labor income is the reason for underconsumption. Such measures (progressive income t

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5

Giamattei, Marcus, and Johann Graf Lambsdorff. "Balancing the current account: experimental evidence on underconsumption." Experimental Economics 18, no. 4 (2014): 670–96. http://dx.doi.org/10.1007/s10683-014-9422-z.

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6

Strickland, K. Susanne. "Not Eating Enough: Overcoming Underconsumption of Military Operational Rations." American Journal of Clinical Nutrition 64, no. 4 (1996): 666–67. http://dx.doi.org/10.1093/ajcn/64.4.666a.

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7

Basu, Deepankar. "Underconsumption, capitalist investment and crisis: a reply to Sardoni." Review of Keynesian Economics 4, no. 2 (2016): 208–18. http://dx.doi.org/10.4337/roke.2016.02.06.

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8

Mainwaring, Lynn. "Tugan's ‘bubble’: underconsumption and crises in a Marxian model." Cambridge Journal of Economics 19, no. 2 (1995): 305–21. http://dx.doi.org/10.1093/oxfordjournals.cje.a035314.

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9

Peet, Richard. "Industrial devolution, underconsumption and the third world debt crisis." World Development 15, no. 6 (1987): 777–88. http://dx.doi.org/10.1016/0305-750x(87)90059-3.

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10

Nakamoto, Yasuhiro. "Jealousy and underconsumption in a one-sector model with wealth preference." Journal of Economic Dynamics and Control 33, no. 12 (2009): 2015–29. http://dx.doi.org/10.1016/j.jedc.2009.07.003.

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11

Maclachlan, F. C. "The Ricardo-Malthus Debate on Underconsumption: A Case Study in Economic Conversation." History of Political Economy 31, no. 3 (1999): 563–74. http://dx.doi.org/10.1215/00182702-31-3-563.

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12

Chumiński, Jędrzej. "The Material Situation of Polish Workers Between 1945 and 1956." Studia Historiae Oeconomicae 32, no. 1 (2014): 25–47. http://dx.doi.org/10.2478/sho-2014-0002.

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Abstract The article deals with the problem of the material situation of workers between 1945 and 1956. It was particularly difficult in the first months after the end of the war, when “cheap labour’ was the immanent feature of so-called “real socialism”. The problem became even more severe due to the policy of “underconsumption” proclaimed in 1946 by one of the directors of the Central Planning Office and introduced as the basis of financing the investment plan. Keeping a disproportionately high level of accumulation at the expense of consumption was a prominent feature of the system.

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13

Kincaid, Jim. "Underconsumption Versus the Rate of Profit: A Reply to Burkett and Hart-Landsberg." Historical Materialism 11, no. 1 (2003): 161–77. http://dx.doi.org/10.1163/156920603321624785.

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14

Bishop, Morris. "1964: Research and Reward." PMLA/Publications of the Modern Language Association of America 115, no. 7 (2000): 1881–83. http://dx.doi.org/10.2307/463591.

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Oursituationjars with our ideal. We are caught in a changing world. Economists tell us that we are in a period of transition from one socioeconomic system to another. And the transition is not merely socioeconomic; it is literariosocioeconomico. The period is marked by depletion of natural resources; by the population explosion; by overproduction and underconsumption, in our country at least; by crop limitation, with subsidies for underproduction; by automation; by the displacement of manpower, the rise of cooperative or gang enterprises, and the obsolescence of private or solitary labor; and

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15

Davies, Tazman, Jimmy Chun Yu Louie, Tailane Scapin, et al. "An Innovative Machine Learning Approach to Predict the Dietary Fiber Content of Packaged Foods." Nutrients 13, no. 9 (2021): 3195. http://dx.doi.org/10.3390/nu13093195.

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Underconsumption of dietary fiber is prevalent worldwide and is associated with multiple adverse health conditions. Despite the importance of fiber, the labeling of fiber content on packaged foods and beverages is voluntary in most countries, making it challenging for consumers and policy makers to monitor fiber consumption. Here, we developed a machine learning approach for automated and systematic prediction of fiber content using nutrient information commonly available on packaged products. An Australian packaged food dataset with known fiber content information was divided into training (n

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16

Goldstein, J. "The simple analytics and empirics of the cyclical profit squeeze and cyclical underconsumption theories: Clearing the air." Review of Radical Political Economics 31, no. 2 (1999): 74–88. http://dx.doi.org/10.1016/s0486-6134(99)80005-9.

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17

Goldstein, Jonathan P. "The Simple Analytics and Empirics of the Cyclical Profit Squeeze and Cyclical Underconsumption Theories: Clearing the Air." Review of Radical Political Economics 31, no. 2 (1999): 74–88. http://dx.doi.org/10.1177/048661349903100205.

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18

Sharypova, O. A., and N. V. Gal'tseva. "Food security of the North-East regions of Russia in 2005–2018: Some particularities and trends." Regional Economics: Theory and Practice 18, no. 9 (2020): 1712–37. http://dx.doi.org/10.24891/re.18.9.1712.

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Subject. This article analyzes the food availability and security in the Magadan Oblast, Chukotka Autonomous Okrug, Republic of Sakha (Yakutia), and the Kamchatka Krai in 2005–2018. Objectives. The article aims to determine the particularities, trends and priorities of food supply to the population in the Russian North-East regions. Methods. For the study, we used the methods of statistical and comparative analyses, and data tabular and graphic visualization techniques. Results. The article says about the levels of total actual food consumption and underconsumption in general in the northeaste

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19

Ruiz, Lyndsey D., Marcela D. Radtke, and Rachel E. Scherr. "Development and Pilot Testing of a Food Literacy Curriculum for High School-Aged Adolescents." Nutrients 13, no. 5 (2021): 1532. http://dx.doi.org/10.3390/nu13051532.

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Adolescent obesity and poor diet quality are increasingly prevalent and could be mitigated with attainment of food literacy. However, as these programs for adolescents are lacking, the purpose of this project was to develop a food literacy curriculum for high school-aged adolescents. The curriculum was designed in accordance with food literacy attributes and components utilizing Backward Design, Social Cognitive Theory, and Constructivism. After expert committee review, pilot testing was completed in two low-income communities by a trained facilitator and observer. Detailed observations were c

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20

Karpyn, Allison, Michael Allen, Samantha Marks, et al. "Pairing Animal Cartoon Characters With Produce Stimulates Selection Among Child Zoo Visitors." Health Education & Behavior 44, no. 4 (2016): 581–89. http://dx.doi.org/10.1177/1090198116679359.

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In order to address the pervasive trend of underconsumption of fruits and vegetables among children, we examined the hypothesis that children would be more likely to select fruits (apple slices, bananas, and oranges) and vegetables (baby carrots) when paired with animal cartoon image than when available without the character image. Tested in a randomized experiment using counterbalancing, products were arranged on two tables at two separate family fun nights held at a local zoo. Animal character produce parings were manipulated by placing one of two animals (tamarin or iguana) next to two of t

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Dinu, Monica, Sofia Lotti, Giuditta Pagliai, et al. "Mediterranean Diet Adherence in a Sample of Italian Adolescents Attending Secondary School—The “#facciamoComunicAzione” Project." Nutrients 13, no. 8 (2021): 2806. http://dx.doi.org/10.3390/nu13082806.

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Our aim was to assess adherence to the Mediterranean diet in a group of 726 secondary school students (336 girls, 390 boys) who completed the web-based Medi-Lite questionnaire simultaneously, during school hours, at the “Istituto Professionale per l’Enogastronomia e l’Ospitalità Alberghiera Marco Polo” in Genoa, Italy. The mean adherence score was 9.28 ± 2.29, with significantly (p = 0.017) higher values in girls (9.5 ± 2.2) than boys (9.1 ± 2.4). As to the individual food components of the Medi-Lite score, 84% of students reported non-optimal consumption (i.e., the choice that yielded ≤ 1 poi

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22

Lian, Wei-Shiung, Re-Wen Wu, Yu-Shan Chen, et al. "MicroRNA-29a in Osteoblasts Represses High-Fat Diet-Mediated Osteoporosis and Body Adiposis through Targeting Leptin." International Journal of Molecular Sciences 22, no. 17 (2021): 9135. http://dx.doi.org/10.3390/ijms22179135.

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Skeletal tissue involves systemic adipose tissue metabolism and energy expenditure. MicroRNA signaling controls high-fat diet (HFD)-induced bone and fat homeostasis dysregulation remains uncertain. This study revealed that transgenic overexpression of miR-29a under control of osteocalcin promoter in osteoblasts (miR-29aTg) attenuated HFD-mediated body overweight, hyperglycemia, and hypercholesterolemia. HFD-fed miR-29aTg mice showed less bone mass loss, fatty marrow, and visceral fat mass together with increased subscapular brown fat mass than HFD-fed wild-type mice. HFD-induced O2 underconsum

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23

Mieziene, Brigita, Arunas Emeljanovas, Natalja Fatkulina, and Rimantas Stukas. "Dietary Pattern and Its Correlates among Lithuanian Young Adults: Mediterranean Diet Approach." Nutrients 12, no. 7 (2020): 2025. http://dx.doi.org/10.3390/nu12072025.

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A poor diet leads to serious health risks and accounts for a significant proportion of deaths. Young adults are the population whose health behaviors particularly need to be studied in terms of nutrition because they are in a period of life when the effects of nutrition accumulate to health outcomes that usually appear later in life in forms of disease or infirmity. The aim of this study is to examine the dietary pattern and its relationships with physical activity and covariates, such as body mass index, gender, age and education among Lithuanian young adults of 18–36 years old. A cross-secti

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24

Fearnley, Deborah, Louise Sutton, John O’Hara, Amy Brightmore, Roderick King, and Carlton Cooke. "Case Study of a Female Ocean Racer: Prerace Preparation and Nutritional Intake During the Vendée Globe 2008." International Journal of Sport Nutrition and Exercise Metabolism 22, no. 3 (2012): 212–19. http://dx.doi.org/10.1123/ijsnem.22.3.212.

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The Vendée Globe is a solo round-the-world sailing race without stopovers or assistance, a physically demanding challenge for which appropriate nutrition should maintain energy balance and ensure optimum performance. This is an account of prerace nutritional preparation with a professional and experienced female racer and assessment of daily nutritional intake (NI) during the race using a multimethod approach. A daily energy intake (EI) of 15.1 MJ/day was recommended for the race and negotiated down by the racer to 12.7 MJ/day, with carbohydrate and fluid intake goals of 480 g/day and 3,020 ml

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25

Varley, Aine, and John Cullinan. "Are payment methods for prescription drugs associated with polypharmacy in older adults in Ireland? Evidence from the TILDA cohort study." BMJ Open 10, no. 10 (2020): e036591. http://dx.doi.org/10.1136/bmjopen-2019-036591.

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ObjectivesPolypharmacy is commonly defined as the use of five or more medications, is associated with a range of adverse outcomes and is particularly common in older adults. We sought to examine the relationship between polypharmacy and payment methods for prescription drugs among older adults in Ireland.MethodsThis is a cross-sectional analysis of data from wave 3 of The Irish Longitudinal Study on Aging, a nationally representative cohort study sample of community-living adults aged 50 years and older in Ireland. We used multivariable logistic regression to model the independent relationship

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26

Didinger, Chelsea, and Henry J. Thompson. "Defining Nutritional and Functional Niches of Legumes: A Call for Clarity to Distinguish a Future Role for Pulses in the Dietary Guidelines for Americans." Nutrients 13, no. 4 (2021): 1100. http://dx.doi.org/10.3390/nu13041100.

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Legume food crops can contribute to the solution of diet-related public health challenges. The rich diversity of the botanical family Fabaceae (Leguminosae) allows legumes to fill numerous nutritional niches. Pulses (i.e., a subgroup of legumes including chickpeas, cowpeas, dry beans, dry peas, and lentils) are a nutrient-dense food that could play a key role in eliminating the dramatic underconsumption of dietary fiber and potassium, two dietary components of public health concern, all while maintaining a caloric intake that promotes a healthy weight status. However, incorrect use of terminol

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27

Hess, Julie, Christopher Cifelli, and Victor III Fulgoni. "Differences in Dairy Intake Among Americans by Ethnicity and Age: NHANES 2015–2018." Current Developments in Nutrition 5, Supplement_2 (2021): 1042. http://dx.doi.org/10.1093/cdn/nzab053_035.

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Abstract Objectives Consuming dairy foods helps Americans meet recommendations for calcium, vitamin A, vitamin D, and protein. The Healthy U.S.-Style Dietary Pattern in the 2020 Dietary Guidelines for Americans (DGA) recommends 3 daily servings of low-fat or fat-free milk, cheese, and yogurt for those 9 years and older, 2.5 servings for children 4–8 years and 2 servings for children 2–3 years. The objective of this study was to assess dairy consumption by Americans 2 years of age and older to identify population groups at higher risk for underconsumption. Methods Using data from the National H

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28

Koronowski, Adam. "Rational microeconomic decisions and their non-optimal macroeconomic outcomes: the role for social institutions." Journal of Management and Financial Sciences, no. 39 (January 19, 2020). http://dx.doi.org/10.33119/jmfs.2019.39.2.

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The paper analyzes possible policy and institutional responses to underconsumption (deficient consumption spending that leads to depressed economic activity). Underconsumption is an effect of a specific market failure; uncoordinated rational microeconomic decisions to keep labour costs low result in sub-optimal macroeconomic outcomes. Traditionally, any manifestations of demand constraints have been corrected with expansionary fiscal and monetary policies. These methods have ceased to be effective and viable. Alternative measures aimed directly to change income distribu- tion are considered. S

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29

"Lactose intolerance." Arbor Clinical Nutrition Updates 279 (May 2007): 1–3. http://dx.doi.org/10.1017/s1446545000000154.

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In a nutshellDeclining ability to digest lactose is normal after childhood, and some degree of adult intolerance is common in many populations.However, this does not mean that everyone with low lactase levels cannot tolerate any lactose. Most people with LI can tolerate fermented dairy (e.g. cheese, yoghurt). Any dairy avoidance treatment for LI should be individualised, reassessed periodically, and avoid underconsumption of key nutrients such as calcium.

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30

Mariolis, Theodore, Konstantinos N. Konstantakis, Panayotis G. Michaelides, and Efthymios G. Tsionas. "A non-linear Keynesian Goodwin-type endogenous model of the cycle: Bayesian evidence for the USA." Studies in Nonlinear Dynamics & Econometrics 23, no. 1 (2018). http://dx.doi.org/10.1515/snde-2016-0137.

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Abstract This paper incorporates the so-called Bhaduri-Marglin accumulation function in Goodwin’s original growth cycle model and econometrically estimates the proposed model for the case of the US economy in the time period 1960–2012, using a modern Bayesian sequential Monte Carlo method. Based on our findings, the US economy follows an exhilarationist regime throughout our investigation period with the sole exception of an underconsumption regime for the time period 1974–1978. In general, the results suggest that the proposed approach is an appropriate vehicle for expanding and improving tra

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31

Comerford, Kevin B., Gregory D. Miller, Amy C. Boileau, Stephanie N. Masiello Schuette, Janice C. Giddens, and Katie A. Brown. "Global Review of Dairy Recommendations in Food-Based Dietary Guidelines." Frontiers in Nutrition 8 (May 25, 2021). http://dx.doi.org/10.3389/fnut.2021.671999.

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At present, there are ~100 countries with national food-based dietary guidelines. While the intent of these guidelines is to inform national-level dietary recommendations, they also tie into global health and sustainable development initiatives, since diet and nutrition are linked to outcomes for all 17 United Nations Sustainable Development Goals. Therefore, key messaging in food-based dietary guidelines plays an important role in both national and global health efforts. However, this type of national-level dietary guidance is not standardized and varies considerably from country to country,

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32

Amdekar, Shachi D. "Inequality, Surplus Capital & Underconsumption: A Contemporary Analysis of J.A. Hobson’s Economic Theory of New Imperialism." SSRN Electronic Journal, 2012. http://dx.doi.org/10.2139/ssrn.2154212.

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33

Larson, Nicole I. "Nutritional problems in childhood and adolescence: a narrative review of identified disparities." Nutrition Research Reviews, April 24, 2020, 1–31. http://dx.doi.org/10.1017/s095442242000013x.

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Abstract To inform programmes and policies that promote health equity, it is essential to monitor the distribution of nutritional problems among young individuals. Common nutritional problems include overall low diet quality, the underconsumption and overconsumption of certain dietary components, unhealthy meal and snack patterns, problematic feeding practices and disordered eating. The objective of the present narrative review was to summarise recent evidence of disparities among US children (2–19 years) according to age, sex, socio-economic status, ethnicity/race and rural–urban location. Se

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34

De Soto, Jesús Huerta. "Hayek’s Best Test of a Good Economist." REVISTA PROCESOS DE MERCADO, March 19, 2021, 121–24. http://dx.doi.org/10.52195/pm.v1i2.370.

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A careful reading of the quotations that Hayek left us upon his death on hundreds of cards explains what is, in his opinion, the ultimate and definitive test of whether or not someone is a true economist. It is curious to draw attention to the fact that Hayek had already referred to this matter in Appendix III to his Pure Theory of Capital, which he wrote in 1941 and which ends with the following words: «More than ever it seems to me to be true that the complete apprehension of the doctrine that ‘de-mand of commodities is not demand for labour’ is ‘the best test of an economist’» (Hayek 1976,

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