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Relevant bibliographies by topics / Underutilized Fish Species

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Journal articles
Dissertations / Theses
Book chapters

Academic literature on the topic 'Underutilized Fish Species'

Author: Grafiati

Published: 4 June 2021

Last updated: 13 February 2022

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Journal articles on the topic "Underutilized Fish Species"

1

Venugopal, V., F. Shahidi, and Tung‐Ching Lee. "Value‐added products from underutilized fish species." Critical Reviews in Food Science and Nutrition 35, no. 5 (1995): 431–53. http://dx.doi.org/10.1080/10408399509527708.

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Abou-Taleb, Mohamed, Abdelrahman S. Talab, Mohamed A. Ibrahim, et al. "Frozen fish chips properties processed from some economic underutilized fish species." Egyptian Journal of Aquatic Biology and Fisheries 23, no. 3 (2019): 493–502. http://dx.doi.org/10.21608/ejabf.2019.51639.

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Ahmed, Z., O. Donkor, W. A. Street, and T. Vasiljevic. "Proteolytic activities in fillets of selected underutilized Australian fish species." Food Chemistry 140, no. 1-2 (2013): 238–44. http://dx.doi.org/10.1016/j.foodchem.2013.02.042.

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Venugopal, V., and F. Shahidi. "Traditional methods to process underutilized fish species for human consumption." Food Reviews International 14, no. 1 (1998): 35–97. http://dx.doi.org/10.1080/87559129809541149.

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Aubourg, Santiago P. "Lipid damage detection during the frozen storage of an underutilized fish species." Food Research International 32, no. 7 (1999): 497–502. http://dx.doi.org/10.1016/s0963-9969(99)00123-4.

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Derkach, S. R., V. A. Grokhovsky, L. K. Kuranova, and V. I. Volchenko. "NUTRIENT ANALYSIS OF UNDERUTILIZED FISH SPECIES FOR THE PRODUCTION OF PROTEIN FOOD." Foods and Raw materials 5, no. 2 (2017): 15–23. http://dx.doi.org/10.21603/2308-4057-2017-2-15-23.

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Nowsad, A. AKM, S. C. Chanda, S. Kanoh, and E. Niwa. "Gel Forming Ability and Other Properties of Eleven Underutilized Tropical Marine Fish Species." Journal of Aquatic Food Product Technology 9, no. 3 (2000): 71–89. http://dx.doi.org/10.1300/j030v09n03_06.

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Pires, Danielle Regis, Amanda Lima Albuquerque Jamas, Elizete Amorim, Cristiane Hess de Azevedo-Meleiro, Pedro Paulo de Oliveira Silva, and Gesilene Mendonça de Oliveira. "Chemical characterization of marine fish of low-commercial value and development of fish burgers." Pesquisa Agropecuária Brasileira 52, no. 11 (2017): 1091–98. http://dx.doi.org/10.1590/s0100-204x2017001100015.

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Abstract: The objective of this work was to perform the chemical characterization of marine bonefish (Albula vulpes) and the development of fish burgers. Three formulations of fish burgers were prepared, containing 5, 8, and 10% cassava starch and functional ingredients (onion, garlic, and ground white pepper). Proximate composition, microbiological and pH analyses of the raw material, and fish burgers were performed, as well as the sensory analyses of the fish burgers. The yield and nutritional value of bonefish was found to be comparable with those of species of commercial value, with high-protein and low-lipid contents. The protein content of the fish burgers varied from 17.52 to 19.40 g 100 g-1 (raw), and from 20.74 to 24.25 g 100 g-1 (grilled); and the lipid contents ranged from 0.20 to 0.73 g 100 g-1 (raw), and from 0.36 to 0.77 g 100 g-1 (grilled). In the sensory tests, the formulations received scores between six and seven on the nine-point hedonic scale. Acceptance indexes were higher than 70% for all the assessed attributes. Therefore, the use of this underutilized species proves to be feasible.

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TAIRA, Wakako, Yasuhiro FUNATSU, Masataka SATOMI, Takashi TAKANO, and Hiroki ABE. "Changes in extractive components and microbial proliferation during fermentation of fish sauce from underutilized fish species and quality of final products." Fisheries Science 73, no. 4 (2007): 913–23. http://dx.doi.org/10.1111/j.1444-2906.2007.01414.x.

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Macdonald, J. Stevenson, and Roger H. Green. "Food Resource Utilization by Five Species of Benthic Feeding Fish in Passamaquoddy Bay, New Brunswick." Canadian Journal of Fisheries and Aquatic Sciences 43, no. 8 (1986): 1534–46. http://dx.doi.org/10.1139/f86-191.

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Feeding relationships of various fish species, and their relationship to the composition of the surrounding sediments, were observed for 1 yr at two sites in the lower Bay of Fundy region. The fishes were the ocean pout (Macrozoarces americanus, Zoarcidae), winter flounder (Pseudopleuronectes americanus, Pleuronectidae), plaice (Hippoglossoides platessoides, Pleuronectidae), cod (Gadus morhua, Gadidae), and witch flounder (Glyptocephalus cynoglossus, Pleuronectidae). After reducing the size of the data matrix by removing redundant variables, we used discriminant function analysis to assess interspecific diet overlap and the degree to which stomach contents reflect benthic composition. Variables were ranked by their power to discriminate in pairwise comparisons among fish species and between a given fish species and benthic grab samples. Many amphipods are utilized to an equal or greater extent than their abundances in the sediments would suggest. Many annelids are underutilized. Predation by each fish species was a selective process, and interspecific diet differences are related to the morphology of the predator and the behavior and microhabitat of the prey. The fishes diets, however, are also correlated with spatial and temporal changes in the benthic composition. Specific examples are presented. As benthic food abundance increased in the surrounding sediments all predator species increased their food consumption and interspecific diet overlap declined. In some cases the degree of exploitation depended upon the size rather than the abundance of the prey item.

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Dissertations / Theses on the topic "Underutilized Fish Species"

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Sarkardei, Samiramis. "Mechanisms of lipid oxidation and safety assessment in underutilised fish species." Thesis, University of Surrey, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.418255.

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Davis, Amanda. "New England’s Underutilized Seafood Species: Defining And Exploring Marketplace Potential In A Changing Climate." 2020. https://scholarworks.umass.edu/masters_theses_2/959.

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New England’s seafood industry has been searching for opportunities to diversify their landings and build resilience as it faces socio-economic challenges from a changing climate. Developing markets for underutilized species is one way the New England community could help their seafood industry build resilience. This thesis identified New England’s underutilized fish species and explored their marketplace potential by examining their availability in a changing climate, current availability to consumers, and consumers’ responses. In Chapter I, I account how New England’s seafood preferences have changed over time. In Chapter II, I identify New England’s seven underutilized seafood species: 1) Acadian redfish (Sebastes fasciatus), 2) Atlantic pollock (Pollachius virens), 3) butterfish (Peprilus triacanthus), 4) the Georges Bank and Georges Bank East stocks of haddock (Melanogrammus aeglefinus), 5) scup (Stenotomus chrysops 6) the northern stock of silver hake (Mercluccius bilinearis), and 7) white hake (Urophycis tenuis). In the same chapter, I show that climate change will likely affect the availability of these species differently and that the broader ecological and socio-economic responses from shifting distributions and phenology are largely unknown. In Chapter III, I demonstrate that besides haddock, underutilized species were rarely accessible to consumers in restaurants. In the same chapter, I show how resources would likely help consumers and restaurants connect with their underutilized species since popular seafood suggestion guides either overlook or provide inconsistent recommendations for all underutilized species. In Chapter IV, I suggest that younger generations (Millennials and Generation Z) are interested in engaging with underutilized species. These younger consumers responded positively to hake, haddock, and Atlantic pollock in sensory assessments. Finally, in Chapter V, I suggest how New England’s seafood supply chain can use results from this research to make more informed policy, marketing, and purchasing decisions that align with their sustainability goals. These insights into availability, access, and consumer response may help New England’s seafood industry strategize approaches that will connect younger consumers to their local seafood options and build new adaptive markets in a changing climate.

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Book chapters on the topic "Underutilized Fish Species"

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Batista, I. "By-catch, underutilized species and underutilized fish parts as food ingredients." In Maximising the Value of Marine By-Products. Elsevier, 2007. http://dx.doi.org/10.1533/9781845692087.2.171.

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Batista, I. "By-catch, underutilized species and underutilized fish parts as food ingredients." In Maximising the value of marine by-products. CRC Press, 2006. http://dx.doi.org/10.1201/9781439824542.pt2.

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Brennan, M., and T. Gormley. "Use of Trehalose for Osmotic Dehydration of Cod and Underutilized Fish Species." In Food Preservation Technology. CRC Press, 2001. http://dx.doi.org/10.1201/9781420031836.ch12.

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Brennan, M. H., and T. R. Gormley. "Use of Trehalose for Osmotic Dehydration of Cod and Underutilized Fish Species." In Osmotic Dehydration & Vacuum Impregnation. CRC Press, 2019. http://dx.doi.org/10.1201/9780429132216-12.

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Kristinsson, H. G., A. E. Theodore, and B. Ingadottir. "Chemical processing methods for protein recovery from marine by-products and underutilized fish species." In Maximising the Value of Marine By-Products. Elsevier, 2007. http://dx.doi.org/10.1533/9781845692087.1.144.

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Kristinsson, H., A. Theodore, and B. Ingadottir. "Chemical processing methods for protein recovery from marine by-products and underutilized fish species." In Maximising the value of marine by-products. CRC Press, 2006. http://dx.doi.org/10.1201/9781439824542.ch7.

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"Advances in Fish Tagging and Marking Technology." In Advances in Fish Tagging and Marking Technology, edited by Laurie Weitkamp. American Fisheries Society, 2012. http://dx.doi.org/10.47886/9781934874271.ch13.

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<i>Abstract</i>.—The coded wire tag (CWT) database contains detailed information on millions of Pacific salmon <i>Oncorhynchus </i>spp. released from hatcheries or smolt traps and recovered in the Pacific Ocean and its tributaries. I used this information to compare marine distribution patterns of hatchery coho <i>O. kisutch </i>and Chinook <i>O. tshawytscha </i>salmon, based on recoveries of an estimated 1.99 million tagged salmon in coastal areas from southern California to the Bering Sea. Both species show distinct region-specific distribution patterns. Within these release regions, coho and Chinook salmon marine distributions were often similar, with fish distributed largely in local waters. In other regions, Chinook salmon were distributed father north than coho salmon originating from the same region. Only in two regions did the two species have fundamentally different marine distributions, with coho south of, and Chinook salmon north of, the natal stream. The analysis also revealed several “hot spots” of salmon diversity, identified by numerically few recoveries that represented many of the hatcheries used in the analysis. These hotspots may serve as important reservoirs for the continued existence of populations that are particularly vulnerable to climate change due to their restricted marine distributions. Although CWT technology is primitive by modern standards, the enormous amount of data collected in a consistent fashion over decades and contained in an online database provides a unique and underutilized opportunity to address many elusive questions about Pacific salmon.

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"Conservation, Ecology, and Management of Catfish: The Second International Symposium." In Conservation, Ecology, and Management of Catfish: The Second International Symposium, edited by WESLEY W. BOUSKA, CHRIS LONGHENRY, PAUL BAILEY, DAVE FRYDA, and HEATH HEADLEY. American Fisheries Society, 2011. http://dx.doi.org/10.47886/9781934874257.ch14.

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Abstract.—Channel catfish <em>Ictalurus punctatus</em> are an important recreational and commercial species in much of the United States. Catfish species accounted for a large portion of angler harvest in the years prior to, and immediately after, main-stem reservoir construction on the Missouri River. Since impoundment, fish communities and angler preferences have shifted. Although channel catfish have remained abundant and are among the most common species in population surveys, they are no longer heavily targeted by anglers. We compared channel catfish population metrics, management, and angler creel surveys among the six main-stem Missouri River reservoirs in order to better understand and promote these fisheries. Proportional size distributions ranged from 35 to 79, and relative weights ranged from 84 to 93 among reservoirs in 2009. Channel catfish mean lengths at age were highest in Gavins Point, the lowermost reservoir, and tended to decrease upstream. Estimates of total annual mortality from catch-curve analysis ranged from 12% to 25%. Several reservoirs had a channel catfish population consisting of fish with all year-classes present through age 20, suggesting low exploitation, and one channel catfish from Garrison Reservoir was estimated to be age 28. Gavins Point and Fort Peck are the only reservoirs regulated with harvest limits and bans on commercial fishing. Percentage of interviewed anglers specifically targeting channel catfish ranged from less than 1.0% to 9.5% among reservoirs, and catfish accounted for less than 3.0% of overall estimated fish harvest for all reservoirs combined. These reservoirs could support significant increases in channel catfish harvest. Additional research and creative management strategies are needed to better promote these underutilized fisheries.

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"Freshwater, Fish and the Future: Proceedings of the Global Cross-Sectoral Conference." In Freshwater, Fish and the Future: Proceedings of the Global Cross-Sectoral Conference, edited by John D. Koehn. American Fisheries Society, 2016. http://dx.doi.org/10.47886/9789251092637.ch10.

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<em>Abstract</em> .—The collection and use of data to manage the freshwater fisheries of Australia’s Murray–Darling basin (MDB) has a poor history of success. While there was limited assessment data for early subsistence and commercial fisheries, even after more robust data became available during the 1950s its quality varied across jurisdictions and was often poorly collated, assessments were not completed, and the data were underutilized by management. The fishery for Murray Cod <em>Maccullochella peelii </em> is given as an example, where the fishery declined to the point of closure and then the decline continued to the extent that Murray Cod was listed as a threatened species and all harvest now only occurs through the recreational fishery. Lessons from such poor population assessments have not been fully learned, however, as there remains a paucity of harvest data for this recreational fishery. Without a proper assessment, a true economic valuation of this fishery has not been made. As the MDB is Australia’s food bowl, there are competing demands for water use by agriculture, and without a proper assessment of the worth of the fishery, it is difficult for Murray Cod to be truly considered in either economic or sociopolitical discussions. The poor state of MDB rivers and their fish populations (including Murray Cod) has, however, resulted in political pressure for the development of the sustainable rivers audit, a common assessment method for riverine environmental condition monitoring. This audit undertakes standardized sampling for fish and a range of other variables at a number of fixed and randomly selected sites on a 3-year rotating basis. While the sustainable rivers audit has provided a range of data indicating that the condition of rivers is generally very poor, these data have yet to be fully utilized to determine the potential state of the fisheries (such as Murray Cod) or to set targets for rehabilitation, such as for environmental flows. While, to date, data analyses have been somewhat restricted by fiscal constraints, more comprehensive use of data, together with full fishery valuations, should be seen as the way forward for improved management.

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10

"Freshwater, Fish and the Future: Proceedings of the Global Cross-Sectoral Conference." In Freshwater, Fish and the Future: Proceedings of the Global Cross-Sectoral Conference, edited by John D. Koehn. American Fisheries Society, 2016. http://dx.doi.org/10.47886/9789251092637.ch10.

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<em>Abstract</em> .—The collection and use of data to manage the freshwater fisheries of Australia’s Murray–Darling basin (MDB) has a poor history of success. While there was limited assessment data for early subsistence and commercial fisheries, even after more robust data became available during the 1950s its quality varied across jurisdictions and was often poorly collated, assessments were not completed, and the data were underutilized by management. The fishery for Murray Cod <em>Maccullochella peelii </em> is given as an example, where the fishery declined to the point of closure and then the decline continued to the extent that Murray Cod was listed as a threatened species and all harvest now only occurs through the recreational fishery. Lessons from such poor population assessments have not been fully learned, however, as there remains a paucity of harvest data for this recreational fishery. Without a proper assessment, a true economic valuation of this fishery has not been made. As the MDB is Australia’s food bowl, there are competing demands for water use by agriculture, and without a proper assessment of the worth of the fishery, it is difficult for Murray Cod to be truly considered in either economic or sociopolitical discussions. The poor state of MDB rivers and their fish populations (including Murray Cod) has, however, resulted in political pressure for the development of the sustainable rivers audit, a common assessment method for riverine environmental condition monitoring. This audit undertakes standardized sampling for fish and a range of other variables at a number of fixed and randomly selected sites on a 3-year rotating basis. While the sustainable rivers audit has provided a range of data indicating that the condition of rivers is generally very poor, these data have yet to be fully utilized to determine the potential state of the fisheries (such as Murray Cod) or to set targets for rehabilitation, such as for environmental flows. While, to date, data analyses have been somewhat restricted by fiscal constraints, more comprehensive use of data, together with full fishery valuations, should be seen as the way forward for improved management.

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