Relevant bibliographies by topics / Ungerminated seeds

Contents

  1. Journal articles
  2. Conference papers

Academic literature on the topic 'Ungerminated seeds'

Author: Grafiati
Published: 2 June 2025
Last updated: 31 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Ungerminated seeds.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Ungerminated seeds"

1

Brutas, Mariel John B., Arthur L. Fajardo, Erwin P. Quilloy, Luther John R. Manuel, and Adrian A. Borja. "Enhancing Seed Germination Test Classification for Pole Sitao (Vigna unguiculata (L.) Walp.) Using SSD MobileNet and Faster R-CNN Models." Applied Sciences 14, no. 13 (2024): 5572. http://dx.doi.org/10.3390/app14135572.

Full text
Abstract:
The classification of germinated pole sitao (Vigna unguiculata (L.) Walp.) seeds is important in seed germination tests. The automation of this process has been explored for different grain and legume seeds but is only limited to binary classification. This study aimed to develop a classifier system that can recognize three classes: normal, abnormal, and ungerminated. SSD MobileNet and Faster R-CNN models were trained to perform the classification. Both were trained using 1500 images of germinated seeds at fifth- and eighth-day observations. Each class had 500 images. The trained models were e
APA, Harvard, Vancouver, ISO, and other styles
2

Ahmed, Manal Abasher, Abdalbasit Adam Mariod, Ismail Hassan Hussein, and Bertrand Matthaus. "Chemical composition, fatty acids and oil stability of Chrozophora brochiana (Vis.) Schweinf. seed germination." Bangladesh Journal of Botany 49, no. 1 (2020): 1–11. http://dx.doi.org/10.3329/bjb.v49i1.49085.

Full text
Abstract:
The chemical composition of seeds of Chrozophora brochiana (Vis.) Schweinf. as well as stability of the oil extracted from the seeds affected by germination have been investigated. C. brochiana seed was found to be a rich source of oil (42.9%) and protein (18.2%). Seed germination increased the moisture, protein, fiber and ash contents and decreased the fat and carbohydrate contents. The fatty acid composition was also influenced by germination where linoleic and oleic acids increased and stearic acid decreased. The concentrations of Na, K, Cu and Ca were higher in germinated seeds. FTIR spect
APA, Harvard, Vancouver, ISO, and other styles
3

Venipriyadharshini, Loganathan, and Kandasamy Kavitha. "Moth Bean (Vigna aconitifolia) as Potential Supplement to Evaluate the Weight Gain in Wistar Albino Rats (Rattus norvegicus)." International Journal of Experimental Research and Review 36 (December 30, 2023): 127–34. http://dx.doi.org/10.52756/ijerr.2023.v36.012.

Full text
Abstract:
Vigna aconitifolia is an essential crop in Indian agriculture, predominantly cultivated in India. It is acknowledged for its significant nutritional value and its affordability, making it a valuable dietary choice for individuals facing economic challenges. This study investigates the potential of ungerminated and germinated Vigna aconitifolia seeds as a dietary supplement to evaluate their effects on weight growth and general health in Wistar Albino Rats. The Wistar Albino Rats were categorized into three groups viz., Group I (Control), Group II (Fed with ungerminated Vigna aconitifolia) and
APA, Harvard, Vancouver, ISO, and other styles
4

Journal, Baghdad Science. "The Effect of Germination on Chemical Constituents of Broad Beans and Chickpeas Seeds." Baghdad Science Journal 4, no. 3 (2007): 379–86. http://dx.doi.org/10.21123/bsj.4.3.379-386.

Full text
Abstract:
This study was carried out to find out the effect of germination of broad beans and chickpeas seeds for different periods on their antinutritional factors content ( Trypsin inhibitor and Phytic acid ) and the chemical constituents of germination seeds compared with the control samples (ungerminated seeds) . The results indicated asignificant increase (P
APA, Harvard, Vancouver, ISO, and other styles
5

AL-Timimi, Salim S., Mahdi T. AL-Kaisey, and Sura Obaid Neema. "The Effect of Germination on Chemical Constituents of Broad Beans and Chickpeas Seeds." Baghdad Science Journal 4, no. 3 (2021): 379–86. http://dx.doi.org/10.21123/bsj.2007.4.3.379-386.

Full text
Abstract:
This study was carried out to find out the effect of germination of broad beans and chickpeas seeds for different periods on their antinutritional factors content ( Trypsin inhibitor and Phytic acid ) and the chemical constituents of germination seeds compared with the control samples (ungerminated seeds) . The results indicated asignificant increase (P
APA, Harvard, Vancouver, ISO, and other styles
6

Andor, Bogdan, Corina Danciu, Ersilia Alexa, et al. "Germinated and Ungerminated Seeds Extract from TwoLupinusSpecies: Biological Compounds Characterization and In Vitro and In Vivo Evaluations." Evidence-Based Complementary and Alternative Medicine 2016 (2016): 1–8. http://dx.doi.org/10.1155/2016/7638542.

Full text
Abstract:
In recent years, nutraceuticals attracted a great amount of attention in the biomedical research due to their significant contribution as natural agents for prevention of various health issues. Ethanolic extracts from the ungerminated and germinated seeds ofLupinus albusL. andLupinus angustifoliusL. were analyzed for the content in isoflavones (genistein) and cinnamic acid derivatives. Additionally, the extracts were evaluated for antimicrobial, antiproliferative, and anti-inflammatory properties, using in vitro and in vivo tests. Germination proved to be a method of choice in increasing the a
APA, Harvard, Vancouver, ISO, and other styles
7

Silas Elisée Ahouman Djoman, Boris Abel Kouakou, Rose-Monde Mégnanou та Gladys Ginette Doué. "Potential exploitation of Shea press cakes in glycaemia regulation: Inhibition of α-amylase and α-glucosidase by protein and methanolic extracts". GSC Biological and Pharmaceutical Sciences 15, № 02 (2021): 083–91. http://dx.doi.org/10.30574/gscbps.2021.15.2.0119.

Full text
Abstract:
Shea (Vitellaria paradoxa) tree is integrally used in traditional medicine for the treatment of several health disturbances. Its kernels fat is widely exploited for food, medicinal and cosmetic purposes. Nevertheless germinated kernels are considered as waste, whereas shea germinative power would be very high. Their anti-diabetic ability was evaluated in vitro, in ordre to highlight their pharmacological benefits. Therefore, both proteins (crude, digested and dialysed ones) and hydroalcoholic extracts, were prepared from germinated and ungerminated shea seed press cakes. The anti-diabetic essa
APA, Harvard, Vancouver, ISO, and other styles
8

Silas, Elisée Ahouman Djoman, Abel Kouakou Boris, Mégnanou Rose-Monde та Ginette Doué Gladys. "Potential exploitation of Shea press cakes in glycaemia regulation: Inhibition of α-amylase and α-glucosidase by protein and methanolic extracts". GSC Biological and Pharmaceutical Sciences 15, № 2 (2021): 083–91. https://doi.org/10.5281/zenodo.5017364.

Full text
Abstract:
Shea (<em>Vitellaria paradoxa)</em>&nbsp;tree is integrally used in traditional medicine for the treatment of several health disturbances. Its kernels fat is widely exploited for food, medicinal and cosmetic purposes. Nevertheless germinated kernels are considered as waste, whereas shea germinative power would be very high. Their anti-diabetic ability was evaluated&nbsp;<em>in vitro</em>, in ordre to highlight their pharmacological benefits. Therefore, both proteins (crude, digested and dialysed ones) and hydroalcoholic extracts, were prepared from germinated and ungerminated shea seed press c
APA, Harvard, Vancouver, ISO, and other styles
9

Dhen, Najla, Rania Kouki, Samra Akef Bziouech, et al. "Dormancy-Related Bioactive Compounds and Antioxidant Activity during Optimization of Germination Conditions for Onopordum nervosum subsp. platylepis Murb. Using Response Surface Methodology." Horticulturae 10, no. 9 (2024): 967. http://dx.doi.org/10.3390/horticulturae10090967.

Full text
Abstract:
Onopordum nervosum subsp. platylepis Murb. is an Asteraceae species found in Tunisia, Algeria, and Libya. It has been studied for its potential use as a vegetable rennet alternative to animal-derived rennet, making it important to understand its germination characteristics. This species often shows low germinability due to dormancy, which limits its large-scale cultivation. In preliminary experiments, many factors were analyzed to evaluate the seed germination of this thistle including physical stratification with abrasive paper and high-temperature water, chemical treatments with hydrogen per
APA, Harvard, Vancouver, ISO, and other styles
10

Kim, Eun-Ok, Ki-Teak Lee, and Sang-Won Choi. "Chemical Comparison of Germinated- and Ungerminated-Safflower(Carthamus tinctorius) Seeds." Journal of the Korean Society of Food Science and Nutrition 37, no. 9 (2008): 1162–67. http://dx.doi.org/10.3746/jkfn.2008.37.9.1162.

Full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Conference papers on the topic "Ungerminated seeds"

1

Bernate, Ilze, and Martins Sabovics. "Research on germinated wheat grain, broccoli, alfalfa, radish and hemp seeds microbiological safety." In Research for Rural Development 2021 : annual 27th International scientific conference proceedings. Latvia University of Life Sciences and Technologies, 2021. http://dx.doi.org/10.22616/rrd.27.2021.013.

Full text
Abstract:
For a long time, germinated seeds have been used in food as a healthy product with high nutritional value and as a decor for exquisite dishes today. However, there have been many foodborne outbreaks in Europe, the United States, and other parts of the world associated with pathogens contamination of sprouts. These outbreaks pose a constant challenge to the entire sprouts industry. The aim of this study was to determine the presence of Shiga toxin-producing Escherichia coli (STEC), Salmonella spp., and potentially pathogenic bacteria in germinated grains and seeds intended for industrial food p
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Ungerminated seeds' for particular source types:
Journal articles
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography