Relevant bibliographies by topics / Unhealthy diet

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Unhealthy diet'

Author: Grafiati
Published: 2 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Unhealthy diet"

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van Zonneveld, Sophie M., Bartholomeus C. M. Haarman, Ellen J. van den Oever, Jasper O. Nuninga, and Iris E. C. Sommer. "Unhealthy diet in schizophrenia spectrum disorders." Current Opinion in Psychiatry 35, no. 3 (2022): 177–85. http://dx.doi.org/10.1097/yco.0000000000000791.

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Buscemi, S. "Soft drink consumption and unhealthy diet." European Journal of Clinical Nutrition 68, no. 3 (2013): 408. http://dx.doi.org/10.1038/ejcn.2013.258.

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Bui, Thi My Anh, Quynh Anh Pham, Thi Thanh Hoa Nguyen, Thi Huyen Trang Tran та Thi Hoa Tran. "Hành vi chế độ ăn lành mạnh và một số yếu tố liên quan trong nhóm vị thành niên tại Việt Nam năm 2019". Journal of Health and Development Studies 05, № 01 (2021): 47–55. http://dx.doi.org/10.38148/jhds.0501skpt20-022.

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Unhealthy diet behavior contributed to a risk factor for the reasons of non-comunicable diseases. Increasing in unhealthy eating habits among adolecenses such as skipping breakfast, consumption of soft drinks and fast food can cause for the situation of obesity in young people group that is a concerning problem nowadays. Objectives: the study aim to describe the situation of unhealthy diet behaviors and its related factors among adolecenses in Hanoi in 2019. Methods: a cross-sectional study design was conducted from July 2019 to May 2020. A total of 1770 adolescenses aged from 16 to 18 at 15 h
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Shang, Xianwen, Yanping Li, Haiquan Xu, Qian Zhang, Ailing Liu, and Guansheng Ma. "The Clustering of Low Diet Quality, Low Physical Fitness, and Unhealthy Sleep Pattern and Its Association with Changes in Cardiometabolic Risk Factors in Children." Nutrients 12, no. 2 (2020): 591. http://dx.doi.org/10.3390/nu12020591.

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The clustering of diet quality, physical activity, and sleep and its association with cardiometabolic risk (CMR) factors remains to be explored. We included 5315 children aged 6–13 years in the analysis. CMR score (CMRS) was computed by summing Z-scores of waist circumference, an average of systolic and diastolic blood pressure, fasting glucose, high-density lipoprotein cholesterol (multiplying by −1), and triglycerides. Low diet quality and low cardiorespiratory fitness (CRF) were more likely to be seen in a pair, but low diet quality was less likely to be clustered with unhealthy sleep patte
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Pereira, Beatriz, Cátia Silva, José Carlos Núñez, Pedro Rosário, and Paula Magalhães. "“More Than Buying Extra Fruits and Veggies, Please Hide the Fats and Sugars”: Children’s Diet Latent Profiles and Family-Related Factors." Nutrients 13, no. 7 (2021): 2403. http://dx.doi.org/10.3390/nu13072403.

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Promoting children’s healthy diets is a key public health priority. Family can play a relevant role in children’s eating patterns. The goals of the current research were to identify different latent diet profiles in children based on their food consumption and to assess the relationship between profiles and family-related factors. A total of 678 school-aged children from the fifth and sixth grades participated. The study design was cross-sectional and questionnaire based. Research assessed healthy (fruit and vegetables) and unhealthy (fast food, sugar-sweetened beverages, and candies) food con
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Pina-Camacho, L., S. K. Jensen, D. Gaysina, and E. D. Barker. "Maternal depression symptoms, unhealthy diet and child emotional–behavioural dysregulation." Psychological Medicine 45, no. 9 (2014): 1851–60. http://dx.doi.org/10.1017/s0033291714002955.

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BackgroundMaternal depression and unhealthy diet are well-known risk factors for adverse child emotional–behavioural outcomes, but their developmental relationships during the prenatal and postnatal periods are largely uncharted. This study sought to examine the inter-relationships between maternal depression symptoms and unhealthy diet (assessed during pregnancy and postnatal periods) in relation to child emotional–behavioural dysregulation (assessed at the ages of 2, 4 and 7 years).MethodIn a large prospective birth cohort of 7814 mother–child pairs, path analysis was used to examine the ind
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Brytek-Matera, Anna. "Interaction between Vegetarian Versus Omnivorous Diet and Unhealthy Eating Patterns (Orthorexia Nervosa, Cognitive Restraint) and Body Mass Index in Adults." Nutrients 12, no. 3 (2020): 646. http://dx.doi.org/10.3390/nu12030646.

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The objective of the present study was two-fold: Firstly, to investigate unhealthy eating patterns and body mass index among individuals following a vegetarian diet and those following an omnivorous diet. Secondly, to examine interaction between vegetarian versus omnivorous diet and unhealthy eating patterns (orthorexia nervosa, cognitive restraint) and body mass index using a structural equation modeling approach (SEM). The study included 370 participants: 188 participants following a vegetarian diet and 182 following an omnivorous diet. Unhealthy eating patterns and body mass index were meas
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Copeland, Nicholas. "The Neoliberal Diet: Healthy Profits, Unhealthy People." Contemporary Sociology: A Journal of Reviews 49, no. 2 (2020): 192–94. http://dx.doi.org/10.1177/0094306120902418ff.

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Setyaningsih, S.ST, M.Kes, Wahyu, Herawati Mansur, and Naimah Naimah. "UNHEALTHY DIET PRACTICES AND ANEMIA IN YOUNG WOMEN." Indonesian Midwifery and Health Sciences Journal 6, no. 2 (2022): 138–49. http://dx.doi.org/10.20473/imhsj.v6i2.2022.138-149.

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Background: Adolescent anemia needs to be the focus of attention because anemia in young women can have an impact on health during pregnancy and childbirth. Meanwhile, many young women practice unhealthy diet for various reasons. This study was conducted to determine the relationship between unhealthy diet practices and anemia status in female high school students in Malang. Method: This study used an observational analytic design with a cross-sectional approach. The research was conducted in 5 public high schools in Malang. The research sample was 188 young women, selected by simple random sa
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Kern, Mark. "Fitness Blunts Adverse Risks of an Unhealthy Diet." Clinical Journal of Sport Medicine 20, no. 5 (2010): 396. http://dx.doi.org/10.1097/01.jsm.0000388503.51431.0c.

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Dissertations / Theses on the topic "Unhealthy diet"

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LASSANDRO, CARLOTTA. "CHILDHOOD OBESITY AND RELATED COMORBIDITIES:FROM UNHEALTHY DIET TO A FOOD-BASED APPROACH." Doctoral thesis, Università degli Studi di Milano, 2017. http://hdl.handle.net/2434/489693.

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The childhood obesity epidemic, that is rapidly increased in most high-income, low- and middle-income countries, is considered as one of the most serious global public health challenges for the 21st century. It may be associated with adverse health effects during childhood and an increased risk of premature morbidity and mortality later in life. Investigating possible therapeutic strategies able to counteract negative effects on child health and the risk of more severe comorbidities during adulthood is considered as a major priority. Intensive lifestyle modifications, involving diet, physical
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Da, Silva Kelsey Joelle. "Healthy and Unhealthy Diet Intake and Carotid Intima Media Thickness in Older Adults." BYU ScholarsArchive, 2012. https://scholarsarchive.byu.edu/etd/3768.

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Background -- Cardiovascular disease (CVD) is a primary premature killer of adults and risk of CVD has been linked to modifiable risk factors including dietary intake. Many diet assessment tools are costly, time consuming, and complicated. This study investigated the relationship between diet quality and cardiovascular disease risk as indicated by carotid intima-media thickness (cIMT) using a validated, simple, self-administered rapid food screener. Methods -- Participants were 51 male and 33 female older adults with an average age of 67 years. Carotid intima-media thickness was assessed using
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Murino, Glaucia Barrizzelli. "Fatores associados aos gastos com alimentos marcadores de dieta saudável e não saudável: o papel da preocupação com a saúde." Universidade de São Paulo, 2015. http://www.teses.usp.br/teses/disponiveis/89/89131/tde-04052015-094346/.

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Objetivo: Este trabalho Investigou a associação dos gastos com frutas, legumes e verduras (marcadores de dieta saudável) e com carnes e carnes processadas (marcadores de dieta não saudável) com fatores socioeconômicos, demográficos e com preocupação com a saúde. Métodos: Trata-se de um estudo de análise transversal que utiliza dados secundários da Pesquisa de Orçamento Familiar (POF) 2008-2009 do IBGE, e investiga os fatores associados aos gastos com alimentos marcadores ou não de dieta saudável por meio de um modelo Tobit de regressão múltipla, determinando-se os efeitos marginais das variáve
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Huang, Yen-Ling, and 黃彥綾. "The Influence of Adults' Healthy Diet Perception on Their Dietary Behaviors of Unhealthy Foods and Self-recognized Health Status." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/82225520729659306100.

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碩士<br>中國文化大學<br>生活應用科學系碩士在職專班<br>102<br>The study aimed to analyze the influence of personal attributes on healthy diet cognition, to understand contemporary adults’ unhealthy diet taking status, and to discuss the impact of healthy dietary cognition on unhealthy diets taking behavior. Additionally, the correlations between healthy dietary cognition, unhealthy dietary taking behaviors, and self-conscious health conditions were also evaluated. Participants were adults in Taipei area, ranging from twenty to sixty-five years old. Computerized questionnaires were collected from internet, which wer
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Books on the topic "Unhealthy diet"

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Neoliberal Diet: Healthy Profits, Unhealthy People. University of Texas Press, 2018.

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Otero, Gerardo. Neoliberal Diet: Healthy Profits, Unhealthy People. de Gruyter GmbH, Walter, 2018.

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Otero, Gerardo. Neoliberal Diet: Healthy Profits, Unhealthy People. University of Texas Press, 2018.

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Otero, Gerardo. The Neoliberal Diet: Healthy Profits, Unhealthy People. University of Texas Press, 2018.

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Fulghum, Debra, Debra Fulghum Bruce, and Kimberly Thompson. Overkill: Repairing the Damage Caused by Our Unhealthy Obsession with Germs, Antibiotics, and Antibacterial Products. Rodale Books, 2002.

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Carolyn, Racheal. Quick and Easy Mediterranean Diet: Tasty Foolproof Recipes to Build Healthy Habits, Homemade Meals Plan, Burn Unhealthy Fats, Lose Weight and More. Independently Published, 2022.

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Bridge, Martha. Metabolical: The Top Effects of Processed Foods and Unhealthy Eating with Hacks on How to Detoxify Your Body While Maintaining a Healthy Diet. Independently Published, 2021.

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Thompson, Valerie. Alkaline Food Guide: The Cookbook of 50 Recipes on the Alkaline Diet. Stop Eating Unhealthy Foods and Start Taking Care of Your Body by Preventing Diseases Like Osteoporosis. Valerie Thompson, 2021.

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van Dyke, Christina. Eat Y’Self Fitter. Edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett. Oxford University Press, 2018. http://dx.doi.org/10.1093/oxfordhb/9780199372263.013.32.

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Attitudes toward healthy eating and dietary choices are increasingly important components of how people conceive of (and judge) both themselves and others. This chapter examines orthorexia—a condition in which the subject becomes obsessed with identifying and maintaining the ideal diet, rigidly avoiding foods perceived as unhealthy or harmful—and it argues that the condition represents an extreme manifestation of sociocultural norms that people are all being pushed toward. These norms are highly gendered, however, and women and men are thus sometimes portrayed as if they were striving toward r
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Why the Vegetarian Diet Is an Unhealthy and Deadly Diet, How Making Poor Dietary Choices Will Destroy Your Overall Health, Simple to Prepare and Delectable Healthy Food Recipes for Prolonging Your Life, and How to Substantially Mitigate Risks for Diseases. Independently Published, 2020.

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Book chapters on the topic "Unhealthy diet"

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Zhang, Jian, and Dong Li. "Contribution of Hyperglycemia and Unhealthy Diet to Cardiovascular Mortality." In Obesity and Diabetes. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-53370-0_34.

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Riegel, Barbara, Heleen Westland, Onome H. Osokpo, and Tiny Jaarsma. "Global Experience of Self-Care in Cardiovascular Prevention." In Global Challenges in Cardiovascular Prevention in Populations with Low Socioeconomic Status. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-79051-5_5.

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Abstract Most cardiovascular diseases can be prevented by addressing behavioral risk factors (i.e., tobacco use, unhealthy diet, body weight management, physical inactivity, and excess alcohol intake) through self-care. In low- and middle-income countries, barriers can make these self-care behaviors challenging. In this chapter, we define and describe self-care, focusing on individual-level behavioral risk factors and cultural influences on beliefs about self-care within the broader context of healthcare and system factors enabling self-care in under-resourced countries. Finally, we explore th
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Masters, William A., Elena M. Martinez, Friederike Greb, Anna Herforth, and Sheryl L. Hendriks. "The Cost and Affordability of Preparing a Basic Meal Around the World." In Science and Innovations for Food Systems Transformation. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_33.

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AbstractAll countries have a rising burden of diet-related disease from the consumption of unhealthy foods. About three billion people around the world cannot afford the diverse foods needed for a healthy diet. This chapter aims to extend previous work on diet cost and affordability to address the hidden costs of meal preparation inside the home. Costs of a basic meal based on market prices for the most affordable items are estimated in 168 countries. Also, the hidden costs of meal preparation are considered, taking account of environmental or social externalities from the production and distr
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Branca, Francesco, Pascal Bovet, Namukolo Covic, and Elisabetta Recine. "Unhealthy diets." In Noncommunicable Diseases. Routledge, 2023. http://dx.doi.org/10.4324/9781003306689-22.

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Kumar, Saurabh, and Vikas Gupta. "A Study of the Fractional Tumour–Immune Unhealthy Diet Model Using the Pseudo-operational Matrix Method." In Computational Methods for Biological Models. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-5001-0_6.

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Harris, Jennifer L., Frances Fleming-Milici, Ashley N. Gearhardt, et al. "Digital Food Marketing and Children’s Health and Well-being." In Handbook of Children and Screens. Springer Nature Switzerland, 2024. https://doi.org/10.1007/978-3-031-69362-5_12.

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AbstractUnhealthy food and beverage marketing to children, including adolescents, leads to diet-related negative health outcomes. In recent years, food brands have pioneered highly engaging, rewarding, and targeted digital marketing techniques with enormous youth appeal to reach children online. As with traditional TV advertising, digital marketing primarily promotes unhealthy products and negatively affects children’s food preferences and diets. However, online marketing is often disguised within entertainment content, including games and endorsements by celebrities and popular influencers, s
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Dury, Sandrine, and Yves Martin-Prével. "Nutritional risks of unhealthy diets." In Food systems at risk. New trends and challenges. CIRAD; FAO, 2019. http://dx.doi.org/10.19182/agritrop/00106.

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Peker, Nurullah, and Mehmetcan Kaydal. "Infertilty and Nutrition." In Obstetrics & Gynecology and Nutrition. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359494.6.

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Effects: Infertility is defined as the inability to achieve pregnancy even after regular unprotected sexual intercourse for a year or longer. This condition affects approximately 48.5 million couples globally, causing significant psychological stress and reducing quality of life. Assisted reproductive technologies (ART) offer hope, but their success rates have shown limited improvements over the years. Relationship Between Nutrition and Infertility: Recent studies indicate that lifestyle and environmental factors such as alcohol and caffeine consumption, smoking, dietary habits, and exposure t
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Reinhardt, Sarah, Rebecca Boehm, and Ricardo Salvador. "The Real Cost of Unhealthy Diets." In True Cost Accounting for Food. Routledge, 2021. http://dx.doi.org/10.4324/9781003050803-10.

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Mühl, Melanie, and Diana von Kopp. "Die Unhealthy = Tasty-Intuition." In Die Kunst des klugen Essens. Carl Hanser Verlag GmbH & Co. KG, 2016. http://dx.doi.org/10.3139/9783446448896.010.

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Conference papers on the topic "Unhealthy diet"

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Ivanov, Valentin Dmitrievich, and Valeria Sergeevna Tarasova. "The problem of a modern student's unhealthy diet." In IX International Scientific and Practical Conference. TSNS Interaktiv Plus, 2017. http://dx.doi.org/10.21661/r-119479.

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Cortez, Renata Pereira, Ana Márcia Soares Fernandes Xavier, Nila Patrícia Freire Pequeno, et al. "Eating practices and physical mastery of the quality of life of adults: A Brazuca, Natal study in the context of the Covid-19 pandemic." In IV Seven International Congress of Health. Seven Congress, 2024. http://dx.doi.org/10.56238/homeivsevenhealth-050.

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A study in Natal, Brazil is looking at how people's eating habits since the Covid-19 pandemic are affecting their physical health. Adults between 20 and 59 were surveyed about their diet and overall well-being, with a specific focus on physical quality of life. Researchers will compare people who reported following unhealthy eating habits to those who didn't to see if there's a connection between diet choices and physical health after the pandemic. This will help them understand how what people eat is impacting their physical well-being in Natal
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Plocina, Lasma, and Ilze Beitane. "A review: using legumes to develop products for patients with psychiatric disorders." In Research for Rural Development 2023 : annual 29th international scientific conference proceedings. Latvia University of Life Sciences and Technologies, 2023. http://dx.doi.org/10.22616/rrd.29.2023.009.

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Mortality rates and co-morbidities are high in people with psychiatric disorders. These patients have unhealthy dietary habits, which include increased consumption of fast food, snacks, sweets, saturated fats, and reduced consumption of protein, fruits, vegetables, and legumes, which contributes to the risk of developing chronic diseases such as obesity, type 2 diabetes, and cardiovascular disease. Unhealthy and monotonous eating habits lead to a significant lack of nutrients such as protein, omega-3 fatty acids, B-group vitamins, and fibre. The aim of the literature review is to investigate t
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Picard, E., M. Pichavant, I. Wolowczuk, et al. "Impact on pulmonary, intestinal and metabolic compartments of chronic smoking exposure and unhealthy diet: a functional and multi-omic approach." In ERS Lung Science Conference 2020 abstracts. European Respiratory Society, 2020. http://dx.doi.org/10.1183/23120541.lsc-2020.55.

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Crozier, SR, J. Baird, HM Inskip, et al. "OP39 The association between an unhealthy childhood diet and body composition depends on prenatal experience: data from the southampton women’s survey." In Society for Social Medicine 62nd Annual Scientific Meeting, Hosted by the MRC/CSO Social and Public Health Sciences Unit, University of Glasgow, 5–7 September 2018. BMJ Publishing Group Ltd, 2018. http://dx.doi.org/10.1136/jech-2018-ssmabstracts.39.

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Kiage Mokua, Beatrice N. "The Role of Nutrition in Cancer Upsurge and Mitigation in Kenya." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-f.s.d.h.l-07.

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Cancer is a major public health concern in Kenya, and poor nutrition is a significant contributor to its upsurge. This paper examines the role of nutrition in the development and prevention of cancer in Kenya. Poor nutrition, including inadequate intake of fruits and vegetables and high consumption of processed foods, has been linked to an increased risk of various types of cancer. Diets high in red and processed meats, salt, and sugar have also been associated with increased cancer risk. On the other hand, diets high in fruits and vegetables, whole grains, and legumes have been shown to reduc
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Leorda, Ana, Vlada Furdui, and Dorina Tolstenco. "Factorii alimentari sano- și dissanogeni, comuni pentru microbiocenoza intestinală și sistemul reproducător masculin." In "Fiziologia şi sănătatea", congresul fiziologilor. Bulletin of the Academy of Sciences of Moldova. Medical Sciences, 2025. https://doi.org/10.52692/cfzl2024.31.

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Diet composition is the most important extrinsic factor influencing individual differences in intestinal microbiota, and nutritional factors play a key role in determining reproductive health and can positively or negatively influence human fertility. Thus, extrinsic factors with a sanogenic character are of particular importance, which on the one hand have a positive impact on MI, and this in turn on the reproductive system, and on the other hand directly influence this system. The healthy and unhealthy aspects of the food ration with a common impact on the intestinal microbiocenosis and the
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Milidrag, Ardea, Milena Zlatanović, Medo Gutić, Ivana Dimić, and Svetlana Radević. "Dietary habits as a risk factor for the development of type 2 diabetes." In Proceedings of the International Congress Public Health - Achievements and Challenges. Institute of Public Health of Serbia "Dr Milan Jovanović Batut", 2024. http://dx.doi.org/10.5937/batutphco24147m.

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Background: The global increase in type 2 diabetes highlights the need to understand its risk factors, particularly dietary habits. This study investigates the relationship between dietary patterns and population characteristics to identify high-risk behaviours and inform prevention strategies. Methods and Objectives: The study was designed as a cross-sectional study. Research instruments included a general socio-demographic questionnaire and a standardized Type 2 Diabetes Risk Assessment Questionnaire. The research was conducted online from June 25 to July 15, in the general population, with
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"LSC - 2020 - Impact on pulmonary, intestinal and metabolic compartments of chronic smoking exposure and unhealthy diet: a functional and multi-omic approach." In ERS International Congress 2020 abstracts. European Respiratory Society, 2020. http://dx.doi.org/10.1183/13993003.congress-2020.1981.

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Vučković, Maja, Milena Kostić, Darinka Punoševac, and Tamara Mitić-Tasevski. "And how are you?" In Proceedings of the International Congress Public Health - Achievements and Challenges. Institute of Public Health of Serbia "Dr Milan Jovanović Batut", 2024. http://dx.doi.org/10.5937/batutphco24141v.

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Background: As GPs (general physicians) we are often quick to judge our patients on their diet, weight, and lifestyle. And we frequently offer advice on how they could change their bad habits but do we follow our own advice? Methods and Objectives: We aimed to learn about GPs' healthy habits so we sent an anonymous online questionnaire to GPs in Serbia and neighboring countries. We started July 15th, 2024 and the study is ongoing. It is a quantitative study and we used descriptive statistics. Results: We got 603 answers so far. Most respondents were women (82.1%) and almost 2/3 were aged 41-60
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Reports on the topic "Unhealthy diet"

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Gupta, Shweta. Obesity: A Lifestyle Choice or a Disease? Nature Library, 2020. http://dx.doi.org/10.47496/nl.blog.07.

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Obesity isn’t an overnight phenomenon but slowly develops from poor lifestyle choices and an unhealthy diet, which increases the risk of other health problems such as cardiovascular diseases, high blood pressure, diabetes and even cancer.
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Chiara Tornaghi, Chiara Tornaghi, and Michiel Dehaene Michiel Dehaene. AGROECOLOGICAL URBANISM: What is it, why we need it, and the role of UN-Habitat. Coventry University, 2024. http://dx.doi.org/10.18552/cawr/2024/0001.

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Current urbanisation approaches drive climate change, soil destruction, biodiversity loss, people’s alienation from nature, and unsustainable and unhealthy diets. To achieve sustainable urbanisation we need coherent and integrated urban and agricultural policies, that radically transform how we urbanise. Agroecological urbanism is a promising model, addressing simultaneously the challenges of climate change, soil regeneration, resource conservation and sustainable farming, while developing sustainable and socially just urban habitats and livelihoods. This brief suggests ways in which UN-Habita
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-. STEPS: prevalence of noncommunicable disease risk factors in Ukraine. Public Health Center of the Ministry of Health of Ukraine, 2020. https://doi.org/10.63263/ncd000001.

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In Ukraine, as in other countries, noncommunicable diseases (NCDs) remain the principal cause of morbidity, disability and premature mortality. The most effective way to reduce the NCD burden is to prevent NCD development, by addressing the behavioural risk factors underlying NCDs at the population and individual levels: smoking, alcohol use, excessive salt intake, low physical activity, overweight and obesity, and unhealthy diets. In Ukraine, a national survey of the prevalence of major NCD risk factors, aligned with the WHO-endorsed STEPwise approach to surveillance (STEPS) methodology, was
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Joining Forces to Finance the Road to a Home in El Salvador. Inter-American Development Bank, 2014. http://dx.doi.org/10.18235/0006262.

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More than two-thirds of BOP Salvadorian homeowners lack access to financing to finish construction, make repairs, connect to basic services, or formalize their tenure. Many live in unhealthy and unsafe structures with dirt floors and make-shift roofs and walls, and without electricity, running water, or indoor toilets.Since 1992, the Asociación HPH El Salvador (HPHES), a private, non-profit organization, has provided housing solutions to base of the pyramid (BOP) families in El Salvador. An affiliate of Habitat for Humanity International in El Salvador, HPHES provides financing and technical a
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