To see the other types of publications on this topic, follow the link: Unhealthy diet.

Books on the topic 'Unhealthy diet'

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 30 books for your research on the topic 'Unhealthy diet.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse books on a wide variety of disciplines and organise your bibliography correctly.

1

Neoliberal Diet: Healthy Profits, Unhealthy People. University of Texas Press, 2018.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Otero, Gerardo. Neoliberal Diet: Healthy Profits, Unhealthy People. de Gruyter GmbH, Walter, 2018.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

Otero, Gerardo. Neoliberal Diet: Healthy Profits, Unhealthy People. University of Texas Press, 2018.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Otero, Gerardo. The Neoliberal Diet: Healthy Profits, Unhealthy People. University of Texas Press, 2018.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

Fulghum, Debra, Debra Fulghum Bruce, and Kimberly Thompson. Overkill: Repairing the Damage Caused by Our Unhealthy Obsession with Germs, Antibiotics, and Antibacterial Products. Rodale Books, 2002.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

Carolyn, Racheal. Quick and Easy Mediterranean Diet: Tasty Foolproof Recipes to Build Healthy Habits, Homemade Meals Plan, Burn Unhealthy Fats, Lose Weight and More. Independently Published, 2022.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

Bridge, Martha. Metabolical: The Top Effects of Processed Foods and Unhealthy Eating with Hacks on How to Detoxify Your Body While Maintaining a Healthy Diet. Independently Published, 2021.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

Thompson, Valerie. Alkaline Food Guide: The Cookbook of 50 Recipes on the Alkaline Diet. Stop Eating Unhealthy Foods and Start Taking Care of Your Body by Preventing Diseases Like Osteoporosis. Valerie Thompson, 2021.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

van Dyke, Christina. Eat Y’Self Fitter. Edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett. Oxford University Press, 2018. http://dx.doi.org/10.1093/oxfordhb/9780199372263.013.32.

Full text
Abstract:
Attitudes toward healthy eating and dietary choices are increasingly important components of how people conceive of (and judge) both themselves and others. This chapter examines orthorexia—a condition in which the subject becomes obsessed with identifying and maintaining the ideal diet, rigidly avoiding foods perceived as unhealthy or harmful—and it argues that the condition represents an extreme manifestation of sociocultural norms that people are all being pushed toward. These norms are highly gendered, however, and women and men are thus sometimes portrayed as if they were striving toward r
APA, Harvard, Vancouver, ISO, and other styles
10

Why the Vegetarian Diet Is an Unhealthy and Deadly Diet, How Making Poor Dietary Choices Will Destroy Your Overall Health, Simple to Prepare and Delectable Healthy Food Recipes for Prolonging Your Life, and How to Substantially Mitigate Risks for Diseases. Independently Published, 2020.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
11

Why the Ketogenic Diet Is an Unhealthy and Deadly Diet, How Making Poor Dietary Choices Will Decimate Your Overall Health, Easy to Prepare and Scrumptious Healthy Food Recipes for Enhancing Your Health, and How to Mitigate Risks for Deadly Diseases. Independently Published, 2020.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
12

Ellinson, Michelle, and Tommy Rampling. Normal nutritional function. Edited by Patrick Davey and David Sprigings. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780199568741.003.0331.

Full text
Abstract:
Normal nutritional function requires a healthy diet. Healthy eating incorporates a variety of nutrients that are essential for energy expenditure, prevention of disease, and maintenance of normal physiological function. An unhealthy diet can result in malnutrition, and this contributes to illness and death throughout the world. The core principle of healthy eating is obtaining an adequate balance, and the diseases resulting from overnourishment differ greatly from those resulting from undernourishment. In the third world, diets tend to rely heavily on staple crops, and can be very seasonal. En
APA, Harvard, Vancouver, ISO, and other styles
13

Horton, Susan, Patrizia Fracassi, Kendra Siekmans, Tomoko Kato, and Giles Hanley-Cook. Estimating Economic Costs of Unhealthy Diets: A Proposed Methodology. World Bank, Washington, DC, 2024. http://dx.doi.org/10.1596/1813-9450-10671.

Full text
APA, Harvard, Vancouver, ISO, and other styles
14

O’Flaherty, Martin, Susanna Sans-Menendez, Simon Capewell, and Torben Jørgensen. Epidemiology of atherosclerotic cardiovascular disease: scope of the problem and its determinants. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780199656653.003.0001.

Full text
Abstract:
The epidemic of cardiovascular disease (CVD) in the twentieth century prompted many population-based surveys. Now, a huge number of epidemiological studies provide a clear picture of the risk for CVD. Approximately 80% of CVD can be explained by smoking, high blood pressure, and deterioration of lipid and glucose metabolism, the two latter mediated through an unhealthy diet (high intake of salt, saturated fat, and refined sugar) and physical inactivity. A causal web for CVD shows that the influence is seen throughout the life course, and that ‘upstream‘ factors like socioeconomic status, healt
APA, Harvard, Vancouver, ISO, and other styles
15

Kwabi-Addo, Bernard, and Tia Laura Lindstrom. Cancer Causes and Controversies. ABC-CLIO, LLC, 2011. http://dx.doi.org/10.5040/9798400623189.

Full text
Abstract:
This book offers clear, accessible information on the causes of cancer and the multiple ways people can reduce their risk for this insidious disease. Like no other work, this much-needed volume gathers the latest research and understanding about the causes of cancer and methods of preventing the disease—and makes it all clear and accessible to the general reader. Cancer Causes and Controversies: Understanding Risk Reduction and Prevention describes common risk factors associated with particular types of cancer, including genetic predisposition, radiation and chemical carcinogens, diet, hormona
APA, Harvard, Vancouver, ISO, and other styles
16

Regulating Lifestyle Risks: The EU, Alcohol, Tobacco and Unhealthy Diets. Cambridge University Press, 2015.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
17

Alemanno, Alberto, and Amandine Garde. Regulating Lifestyle Risks: The EU, Alcohol, Tobacco and Unhealthy Diets. Cambridge University Press, 2015.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
18

Alemanno, Alberto, and Amandine Garde. Regulating Lifestyle Risks: The EU, Alcohol, Tobacco and Unhealthy Diets. Cambridge University Press, 2015.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
19

Alemanno, Alberto, and Amandine Garde. Regulating Lifestyle Risks: The EU, Alcohol, Tobacco and Unhealthy Diets. Cambridge University Press, 2014.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
20

Unhealthy Food Sucks! and Diets Don't Work!: My Healthy Food Journey 2021. Independently Published, 2020.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
21

Reel, Justine J. Filling Up. ABC-CLIO, Inc., 2016. http://dx.doi.org/10.5040/9798400650987.

Full text
Abstract:
Benefiting readers ranging from students researching topics in food, psychology, and eating disorders to parents and general readers seeking to better understand a variety of issues regarding the psychology of food and eating, this book examines a wide range of complex issues, such as emotional eating, food as a form of social bonding and personal identity, and changes in eating throughout the lifespan. Filling Up: The Psychology of Eating addresses a broad subject area that some may rarely think about but that actually encompasses topics relevant to all individuals, regardless of culture or e
APA, Harvard, Vancouver, ISO, and other styles
22

Sepel, Jessica. Living the Healthy Life: An 8 Week Plan for Letting Go of Unhealthy Dieting Habits and Finding a Balanced Approach to Weight Loss. Pan Macmillan Australia Pty, Limited, 2017.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
23

Kotah, Ajeh. Dr. Sebi: Alkaline Diets and Herbal Medicine for High Blood Pressure, Diabetes and Unhealthy Fats for Healthy Fitness. Independently Published, 2020.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
24

Uncovering the Economic Costs of Unhealthy Diets: A New Methodology and Country Applications in Ethiopia and the Philippines. Washington, D.C.: The World Bank and FAO, 2025. https://doi.org/10.1596/43260.

Full text
APA, Harvard, Vancouver, ISO, and other styles
25

Stern, Judith S., and Alexandra Kazaks. Obesity. 2nd ed. ABC-CLIO, LLC, 2015. http://dx.doi.org/10.5040/9798400692574.

Full text
Abstract:
Obesity has reached epidemic proportions in countries like the United States. This book provides a comprehensive summary of obesity in America and around the world, discussing the causes and proposing ways to help stem the tide and to help those who are overweight. A highly useful and accessible resource for high school to undergraduate students as well as post-graduate level readers with an interest in health and nutrition, this updated second edition of Obesity: A Reference Handbook offers up-to-date answers to essential questions about obesity and connected societal and health care-related
APA, Harvard, Vancouver, ISO, and other styles
26

Gut Health: Education for Patients and the Public. Exon Publications, 2025. https://doi.org/10.36255/gut-health.

Full text
Abstract:
Gut Health: Education for Patients and the Public Gut health plays a crucial role in digestion, immunity, and overall well-being. This article provides a comprehensive guide to understanding how the gut functions, the importance of the gut microbiome, and how lifestyle choices affect digestive health. It covers scientifically backed information on maintaining a healthy gut through diet, probiotics, prebiotics, and lifestyle adjustments while also addressing common digestive disorders and their causes. The article begins with an introduction to gut health, explaining why it matters and how it i
APA, Harvard, Vancouver, ISO, and other styles
27

Beattie, R. Mark, Anil Dhawan, and John W.L. Puntis. Obesity. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198569862.003.0020.

Full text
Abstract:
Definitions 150Epidemiology 150Evaluation 151Treatment 152Complications 153Weight gain in an individual is the result of an energy intake from food in excess of energy expenditure. Unhealthy diets and lack of physical activity are considered to be the leading causes of avoidable illness and premature death in Europe, and the rising prevalence of obesity is a major public health concern. There is a strong tendency for excess weight to continue to accumulate from childhood through to middle age. While 40–70% of the variation in fat mass between individuals may be genetically determined, environm
APA, Harvard, Vancouver, ISO, and other styles
28

Rayner, Mike, Kremlin Wickramasinghe, Julianne Williams, Karen McColl, and Shanthi Mendis. Public health advocacy for the prevention of NCDs. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780198791188.003.0006.

Full text
Abstract:
This chapter highlights the need for sustained advocacy to address the challenges posed by the sociopolitical landscape relating to non-communicable diseases (NCDs) as described in Chapters 4 and 5. It focuses on advocacy carried out by civil society (non-governmental agencies, charities, academia, and professional organizations). The chapter introduces different tools, tactics, and techniques to influence the setting and implementation of decisions that affect people’s lives. It provides case studies to share the experience of advocacy work carried out to protect against unhealthy diets. The
APA, Harvard, Vancouver, ISO, and other styles
29

Research to Support the Development of Front-of-Package Labeling Regulations for Food Products in the Americas: Methods, Tools, and Procedures. Pan American Health Organization, 2021. http://dx.doi.org/10.37774/9789275123973.

Full text
Abstract:
This publication explores the subject of front-of-package labeling (FOPL) for food products as a means to help combat the trend toward unhealthy eating. It analyzes the methods, tools, and procedures of research into FOPL with a view to enhancing its role in regulations governing food products in the Region of the Americas. The publication makes recommendations relating to FOPL research – how it should be conducted, how results should be communicated, how FOPL schemes should be selected, and what the priorities should be. It also contains useful annexes that include, for example, a focus group
APA, Harvard, Vancouver, ISO, and other styles
30

Taylor, Emily. Intuitive Eating: A Guide to Making Peace with Food, Creating a Healthy Relationship Between Food, Mind and Body. 10 Principles That Will Change Your Relationship with Food and Make You Say Goodbye to Unhealthy Diets. Independently Published, 2019.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!