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Journal articles on the topic 'Unhealthy diet'

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Published: 2 June 2025

Last updated: 31 July 2025

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1

van Zonneveld, Sophie M., Bartholomeus C. M. Haarman, Ellen J. van den Oever, Jasper O. Nuninga, and Iris E. C. Sommer. "Unhealthy diet in schizophrenia spectrum disorders." Current Opinion in Psychiatry 35, no. 3 (2022): 177–85. http://dx.doi.org/10.1097/yco.0000000000000791.

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Buscemi, S. "Soft drink consumption and unhealthy diet." European Journal of Clinical Nutrition 68, no. 3 (2013): 408. http://dx.doi.org/10.1038/ejcn.2013.258.

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Bui, Thi My Anh, Quynh Anh Pham, Thi Thanh Hoa Nguyen, Thi Huyen Trang Tran та Thi Hoa Tran. "Hành vi chế độ ăn lành mạnh và một số yếu tố liên quan trong nhóm vị thành niên tại Việt Nam năm 2019". Journal of Health and Development Studies 05, № 01 (2021): 47–55. http://dx.doi.org/10.38148/jhds.0501skpt20-022.

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Unhealthy diet behavior contributed to a risk factor for the reasons of non-comunicable diseases. Increasing in unhealthy eating habits among adolecenses such as skipping breakfast, consumption of soft drinks and fast food can cause for the situation of obesity in young people group that is a concerning problem nowadays. Objectives: the study aim to describe the situation of unhealthy diet behaviors and its related factors among adolecenses in Hanoi in 2019. Methods: a cross-sectional study design was conducted from July 2019 to May 2020. A total of 1770 adolescenses aged from 16 to 18 at 15 h

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Shang, Xianwen, Yanping Li, Haiquan Xu, Qian Zhang, Ailing Liu, and Guansheng Ma. "The Clustering of Low Diet Quality, Low Physical Fitness, and Unhealthy Sleep Pattern and Its Association with Changes in Cardiometabolic Risk Factors in Children." Nutrients 12, no. 2 (2020): 591. http://dx.doi.org/10.3390/nu12020591.

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The clustering of diet quality, physical activity, and sleep and its association with cardiometabolic risk (CMR) factors remains to be explored. We included 5315 children aged 6–13 years in the analysis. CMR score (CMRS) was computed by summing Z-scores of waist circumference, an average of systolic and diastolic blood pressure, fasting glucose, high-density lipoprotein cholesterol (multiplying by −1), and triglycerides. Low diet quality and low cardiorespiratory fitness (CRF) were more likely to be seen in a pair, but low diet quality was less likely to be clustered with unhealthy sleep patte

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Pereira, Beatriz, Cátia Silva, José Carlos Núñez, Pedro Rosário, and Paula Magalhães. "“More Than Buying Extra Fruits and Veggies, Please Hide the Fats and Sugars”: Children’s Diet Latent Profiles and Family-Related Factors." Nutrients 13, no. 7 (2021): 2403. http://dx.doi.org/10.3390/nu13072403.

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Promoting children’s healthy diets is a key public health priority. Family can play a relevant role in children’s eating patterns. The goals of the current research were to identify different latent diet profiles in children based on their food consumption and to assess the relationship between profiles and family-related factors. A total of 678 school-aged children from the fifth and sixth grades participated. The study design was cross-sectional and questionnaire based. Research assessed healthy (fruit and vegetables) and unhealthy (fast food, sugar-sweetened beverages, and candies) food con

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Pina-Camacho, L., S. K. Jensen, D. Gaysina, and E. D. Barker. "Maternal depression symptoms, unhealthy diet and child emotional–behavioural dysregulation." Psychological Medicine 45, no. 9 (2014): 1851–60. http://dx.doi.org/10.1017/s0033291714002955.

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BackgroundMaternal depression and unhealthy diet are well-known risk factors for adverse child emotional–behavioural outcomes, but their developmental relationships during the prenatal and postnatal periods are largely uncharted. This study sought to examine the inter-relationships between maternal depression symptoms and unhealthy diet (assessed during pregnancy and postnatal periods) in relation to child emotional–behavioural dysregulation (assessed at the ages of 2, 4 and 7 years).MethodIn a large prospective birth cohort of 7814 mother–child pairs, path analysis was used to examine the ind

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Brytek-Matera, Anna. "Interaction between Vegetarian Versus Omnivorous Diet and Unhealthy Eating Patterns (Orthorexia Nervosa, Cognitive Restraint) and Body Mass Index in Adults." Nutrients 12, no. 3 (2020): 646. http://dx.doi.org/10.3390/nu12030646.

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The objective of the present study was two-fold: Firstly, to investigate unhealthy eating patterns and body mass index among individuals following a vegetarian diet and those following an omnivorous diet. Secondly, to examine interaction between vegetarian versus omnivorous diet and unhealthy eating patterns (orthorexia nervosa, cognitive restraint) and body mass index using a structural equation modeling approach (SEM). The study included 370 participants: 188 participants following a vegetarian diet and 182 following an omnivorous diet. Unhealthy eating patterns and body mass index were meas

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Copeland, Nicholas. "The Neoliberal Diet: Healthy Profits, Unhealthy People." Contemporary Sociology: A Journal of Reviews 49, no. 2 (2020): 192–94. http://dx.doi.org/10.1177/0094306120902418ff.

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Setyaningsih, S.ST, M.Kes, Wahyu, Herawati Mansur, and Naimah Naimah. "UNHEALTHY DIET PRACTICES AND ANEMIA IN YOUNG WOMEN." Indonesian Midwifery and Health Sciences Journal 6, no. 2 (2022): 138–49. http://dx.doi.org/10.20473/imhsj.v6i2.2022.138-149.

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Background: Adolescent anemia needs to be the focus of attention because anemia in young women can have an impact on health during pregnancy and childbirth. Meanwhile, many young women practice unhealthy diet for various reasons. This study was conducted to determine the relationship between unhealthy diet practices and anemia status in female high school students in Malang. Method: This study used an observational analytic design with a cross-sectional approach. The research was conducted in 5 public high schools in Malang. The research sample was 188 young women, selected by simple random sa

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Kern, Mark. "Fitness Blunts Adverse Risks of an Unhealthy Diet." Clinical Journal of Sport Medicine 20, no. 5 (2010): 396. http://dx.doi.org/10.1097/01.jsm.0000388503.51431.0c.

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Chandrashekar, Priyanga, Shivashankar Kengadaran, and Naresh Dhanasekaran. "An upstream approach model for curtailing unhealthy diet." Journal of Primary Care Dentistry and Oral Health 4, no. 2 (2023): 58. http://dx.doi.org/10.4103/jpcdoh.jpcdoh_2_23.

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Guldstrand, Marie C., and Caroline L. Simberg. "High-fat diets: healthy or unhealthy?" Clinical Science 113, no. 10 (2007): 397–99. http://dx.doi.org/10.1042/cs20070263.

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In the current dietary recommendations for the treatment and prevention of Type 2 diabetes and its related complications, there is flexibility in the proportion of energy derived from monounsaturated fat and carbohydrate as a replacement for saturated fat. Over the last few years, several population studies have shown that subjects eating a lot of refined grains and processed foods have a much larger increase in waist circumference than those following a diet higher in monounsaturated fat, protein and carbohydrates rich in fibre and whole grain. In the present issue of Clinical Science, Sinits

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Anderson, Sarah E., Megan Ramsden, and Gail Kaye. "Diet qualities: healthy and unhealthy aspects of diet quality in preschool children." American Journal of Clinical Nutrition 103, no. 6 (2016): 1507–13. http://dx.doi.org/10.3945/ajcn.115.128454.

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Xu, Xiaoyue, Zumin Shi, Gang Liu, et al. "The Joint Effects of Diet and Dietary Supplements in Relation to Obesity and Cardiovascular Disease over a 10-Year Follow-Up: A Longitudinal Study of 69,990 Participants in Australia." Nutrients 13, no. 3 (2021): 944. http://dx.doi.org/10.3390/nu13030944.

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It is unknown whether a healthy diet or unhealthy diet combined with specific supplements may jointly contribute to incidence of obesity and cardiovascular disease (CVD). We included 69,990 participants from the 45 and Up Study who completed both baseline (2006–2009) and follow-up (2012–2015) surveys. We found that compared to participants with a long-term healthy diet and no supplement consumption, those with a long-term healthy diet combined with multivitamins and minerals (MVM) or fish oil consumption were associated with a lower incidence of CVD (p < 0.001); whilst those with an unhealt

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Onishi, Meguro, Pervin, et al. "Green Tea Extracts Attenuate Brain Dysfunction in High-Fat-Diet-Fed SAMP8 Mice." Nutrients 11, no. 4 (2019): 821. http://dx.doi.org/10.3390/nu11040821.

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Unhealthy diet promotes progression of metabolic disorders and brain dysfunction with aging. Green tea extracts (GTEs) have various beneficial effects and alleviate metabolic disorders. GTEs have neuroprotective effects in rodent models, but their effects against brain dysfunction in models of aging fed unhealthy diets are still unclear. Here, we showed that GTEs attenuate high-fat (HF) diet-induced brain dysfunction in senescence-accelerated mouse prone-8 (SAMP8), a murine model of senescence. SAMP8 mice were fed a control diet, HF diet, or HF diet with 0.5% GTEs (HFGT) for four months. The H

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Turnip, Esra Desyanti, Maria Yunita Indriarini, and Yosi Maria Wijaya. "Unhealthy Lifestyle Among Sufferers Of Gastritis On Young Adult Age." Jurnal Berita Ilmu Keperawatan 16, no. 2 (2023): 232–39. http://dx.doi.org/10.23917/bik.v16i2.2346.

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GGastritis is generally experienced by young adults caused by unhealthy lifestyle patterns, including diet, sleep patterns, physical activity, and stress. This study aims to identify the description of the lifestyle of young adults with gastritis that includes diet, sleep pattern, physical activity, and stress. This research method used was quantitative with a cross-sectional design, using a lifestyle questionnaire which was distributed using a Google form to 133 students who were selected through total sampling. The results showed that the average age of respondents was 20.9 years and the maj

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Amalia, Diva, Tri Rejeki Andayani, and Sapja Anantanyu. "BODY MASS INDEX, BODY DISSATISFACTION, AND SOCIAL ENVIRONMENT CORRELATED TO UNHEALTHY DIETARY BEHAVIORS IN ADOLESCENT GIRLS." Media Gizi Indonesia 18, no. 2 (2023): 115–22. http://dx.doi.org/10.20473/mgi.v18i2.115-122.

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The physical changes in adolescent girls raise concerns about body weight and shape, thus encouraging adolescents to go on a weight-control diet is necessary. This study aimed to analyze the relationship between body mass index, body dissatisfaction, and social environment on unhealthy diet behaviors of adolescent girls. This study used a cross-sectional design with 80 adolescent girls aged 16-18 years recruited as the study participants by purposive sampling. Data were obtained from height and weight measurements, the Body Shape Questionnaire (BSQ-34), the social environment questionnaire, an

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Binoy, Ashly, Dhrithi Bhat, Jahnavi G. Bhat, Sarvesha Babu M, Manjunatha Reddy, and Sumathra Manokaran. "Nutrigenomics in Lifestyle Disorders: A Review." ECS Transactions 107, no. 1 (2022): 9249–64. http://dx.doi.org/10.1149/10701.9249ecst.

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In the era of increasing unhealthy dietary and lifestyle habits, maintaining a healthy diet is really important to prevent a broad spectrum of diseases. Lifestyle diseases occur due to certain unhealthy daily habits (smoking, unhealthy diet, and physical inactivity) that lead to inappropriate relationships with the environment. The consumption of food in an improper quantity and lacking in quality can have adverse effects on an individual’s health. Diet can bring about certain changes in genes which can be studied in the areas of nutrigenomics, nutrigenetics, epigenetics, epigenomics, and tran

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Mendis, Shanthi. "Diet and Prevention of Cardiovascular Disease." Recent Progress in Nutrition 04, no. 03 (2024): 1–19. http://dx.doi.org/10.21926/rpn.2403011.

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Promoting a healthy diet is an effective strategy for preventing cardiovascular disease (CVD). The characteristics of a healthy diet are known. However, an unhealthy diet has become a significant contributor to the global burden of diseases, mainly due to its effect on CVD, diabetes, and cancer. A healthy diet is not accessible and affordable to most people worldwide. Marketing influences food choices and promotes unhealthy diets that contribute to obesity, CVD, diabetes mellitus, and cancer. Governments are responsible for transforming food systems to deliver healthy, sustainable, and afforda

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Rui, Zechen. "Effects of dietary structure on obesity and following diseases." Theoretical and Natural Science 21, no. 1 (2023): 21–27. http://dx.doi.org/10.54254/2753-8818/21/20230803.

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Due to the quite unhealthy diet that people normally have in recent years, obesity becomes a more and more popular health issue. In recent years, it even becomes a risk factor for deaths. This essay mainly focuses on how the components in diet may cause obesity and other diseases and what components are required to make up of a healthy and balanced diet. To figure out a possible solution for the raising negative consequences brought by obesity, like coronary heart disease and type II diabetes, some investigations have been done. The researchers provided mice with either a diet high in fat or a

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Le, Lan T. H., Thi Ngoc Anh Hoang, Tan T. Nguyen, et al. "Sex Differences in Clustering Unhealthy Lifestyles Among Survivors of COVID-19: Latent Class Analysis." JMIR Public Health and Surveillance 10 (April 2, 2024): e50189. http://dx.doi.org/10.2196/50189.

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Background The COVID-19 pandemic has underscored the significance of adopting healthy lifestyles to mitigate the risk of severe outcomes and long-term consequences. Objective This study focuses on assessing the prevalence and clustering of 5 unhealthy lifestyle behaviors among Vietnamese adults after recovering from COVID-19, with a specific emphasis on sex differences. Methods The cross-sectional data of 5890 survivors of COVID-19 in Vietnam were analyzed from December 2021 to October 2022. To examine the sex differences in 5 unhealthy lifestyle behaviors (smoking, drinking, unhealthy diet, p

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Ohtomo, Shoji. "The effect of diet priming on unhealthy eating habit." Proceedings of the Annual Convention of the Japanese Psychological Association 78 (September 10, 2014): 1EV—1–026–1EV—1–026. http://dx.doi.org/10.4992/pacjpa.78.0_1ev-1-026.

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Messer, Ellen. "Gerardo Otero: The Neoliberal Diet. Healthy Profits. Unhealthy People." Human Ecology 47, no. 3 (2019): 477–78. http://dx.doi.org/10.1007/s10745-019-00084-w.

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Brandão, Luiz Eduardo Mateus, Alexandru Popa, Erasmus Cedernaes, Christopher Cedernaes, Lauri Lampola, and Jonathan Cedernaes. "0253 Consumption of a Western diet impacts sleep microstructure during normal sleep and recovery sleep – a randomized crossover trial." SLEEP 46, Supplement_1 (2023): A113. http://dx.doi.org/10.1093/sleep/zsad077.0253.

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Abstract Introduction While intake of specific macronutrients has been associated with changes in sleep parameters in humans – such as sleep macrostructure – direct interventional evidence is lacking. Thus, we conducted a randomized trial to examine how consumption of an unhealthy, Western diet impacts sleep at the macrostructure to microstructure level in humans. Methods In a crossover study, 15 healthy normal-weight men consumed two isocaloric diets in random order: an unhealthy high-fat, high-sugar diet, and a healthy, low-fat, low-sugar diet. Following each week-long diet, in-lab sleep was

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Shakir, Mohammad, Jafrin Sadiq Abdul Razack, Ajimal Sainul, Noel George Cherian, Antony Calvin Ossanam, and Hisham Abubacker Musthafa. "Prevalence of Unhealthy Lifestyle Among Health Science Students in Ajman, UAE: A Cross-Sectional Study." International Journal of Innovative Research in Medical Science 10, no. 04 (2025): 133–40. https://doi.org/10.23958/ijirms/vol10-i04/2049.

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Objectives: This study aimed to assess the prevalence of unhealthy lifestyle behaviors (sleep, diet, physical activity, and smoking) among health science students in Ajman, UAE, and explore associations with sociodemographic factors (age, gender, nationality). Methods: This is a descriptive cross-sectional quantitative study involving health science students aged 18-25. Data collection started after obtaining permission to conduct the study, an IRB, and official approval from the sites. The goal was to deliver questionnaires to suitable participants who agreed to participate and signed the con

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BROWN, S., J. BIRTWISTLE, L. ROE, and C. THOMPSON. "The unhealthy lifestyle of people with schizophrenia." Psychological Medicine 29, no. 3 (1999): 697–701. http://dx.doi.org/10.1017/s0033291798008186.

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Background. Schizophrenia has a high natural mortality of a largely environmental aetiology. There is, however, little research about possible risk factors. This study measured the diet, cigarette and alcohol use, exercise and obesity of a cohort of people with schizophrenia and compared results to general population rates.Methods. Semi-structured interview using validated research instruments on 102 middle-aged subjects with a diagnosis of schizophrenia, living in the community. Results were compared to general population norms using standard statistical tests.Results. The subjects ate a diet

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Imanda, Aulia, Santi Martini, and Kurnia Dwi Artanti. "Affecting Factors of Stroke Incidence : A Case Control Study." Kesmas: National Public Health Journal 13, no. 4 (2019): 164. http://dx.doi.org/10.21109/kesmas.v13i4.2261.

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The purpose of this study was to determine the factors that influence the incidence of stroke including smoking status, past hypertension , past diabetes, diet, physical activity, alcohol consumption. The design of this study is case control with a ratio of 1: 1. The total number of respondents is 132 people. Research subjects were selected using systematic random sampling. This research was conducted at Ngudi Waluyo Hospital in Wlingi. Blitar, Indonesia in October till November 2017. Bivariate analysis showed that factors significantly related to stroke were smoking status (p=0.011, OR=2.6),

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Kałucka, Sylwia, Dorota Kaleta, and Teresa Makowiec-Dabrowska. "Prevalence of Dietary Behavior and Determinants of Quality of Diet among Beneficiaries of Government Welfare Assistance in Poland." International Journal of Environmental Research and Public Health 16, no. 3 (2019): 501. http://dx.doi.org/10.3390/ijerph16030501.

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Diet, as a modifiable factor for good health maintenance, reduces the risk of numerous non-communicable chronic diseases and prevents premature death. The aim of the study was to examine the prevalence of a dietary behavior and to find out what the determinants of diet quality among the low socio-economic status population are. The studied sample consisted of 1710 respondents. Only 3% of the beneficiaries had healthy dietary habits. Unhealthy dietary habits dominated in all the study group regardless of the subjects’ level of education (p < 0.001). Higher odds of unhealthy dietary habits we

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Lestari, Septi Kurnia, Yayuk Hartriyanti, and Ratri Kusuma Wardani. "Unhealthy Diets among Adult Populations in Sleman Districts, Yogyakarta: Pattern and Related Sociodemographic Determinants, Findings from Sleman HDSS." Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 10, no. 2 (2022): 103–13. http://dx.doi.org/10.14710/jgi.10.2.103-113.

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Background: In Yogyakarta Province, the Sleman Regency has the second-highest life expectancy at birth and a high prevalence of non-communicable diseases (NCDs). One of the common NCD risk factors is an unhealthy diet. Thus, it is important to understand the factors that influence an unhealthy diet.Objective: This study aimed to determine sociodemographic factors associated with an unhealthy diet intake in the Sleman Regency population.Materials and Methods: Cross-sectional data from 4,963 adult respondents of the Sleman Health and Demographic Surveillance System was analyzed. A Descriptive te

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Zanlorenci, Suellem, Leticia Gonçalves, Tiago Rodrigues de Lima, and Diego Augusto Santos Silva. "Individual and Combined Association between Unhealthy Lifestyle Behaviors and Body Weight Dissatisfaction in a Sample of Adolescents from Southern Brazil." Children 10, no. 5 (2023): 821. http://dx.doi.org/10.3390/children10050821.

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The individual and combined association between unhealthy lifestyle behaviors and body weight dissatisfaction in adolescents was investigated. This cross-sectional research used data from 676 students (348 female), aged between 14 and 19 years old (mean of 14.6 years old) from southern Brazil. Unhealthy lifestyle behaviors and body weight dissatisfaction were assessed through a questionnaire. Unhealthy lifestyle behaviors included smoking, excessive alcohol consumption, sedentary lifestyle, and poor diet, and were analyzed as individual factors and as combinations of behaviors. For males, smok

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S, S., A. R. K, R. Patel, V. As, and V. Kr Rao. "POS1000-HPR CORRELATION OF ABNORMAL DIET AND ABNORMAL LIFESTYLE WITH INFLAMMATORY MARKERS AND RAPID 3 SCORE IN AUTOIMMUNE RHEUMATIC DISEASE-RELATED ARTHRITIS (RA, SPA AND PSA) AFTER TREATMENT." Annals of the Rheumatic Diseases 82, Suppl 1 (2023): 816.1–816. http://dx.doi.org/10.1136/annrheumdis-2023-eular.5501.

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BackgroundIt is considered that unhealthy diet and unhealthy lifestyle has a possible role in inflammation of patients with Rheumatoid arthritis (RA), Spondyloarthritis (SpA) and Psoriatic arthritis (PsA).ObjectivesWe set out to find out the role of unhealthy diet and unhealthy lifestyle in the regulation of inflammation after treatment in our patients with autoimmune arthritides such as RA, SPA, PSA.MethodsA retrospective analysis was carried out using a questionnaire on diet and lifestyle for our defined study population. Our source data was analyzed for inflammatory markers such as CRP, ESR

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Joseph, Patrece L., Carolina Gonçalves, and Sasha A. Fleary. "Psychosocial correlates in patterns of adolescent emotional eating and dietary consumption." PLOS ONE 18, no. 5 (2023): e0285446. http://dx.doi.org/10.1371/journal.pone.0285446.

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Unhealthy eating behaviors, such as consumption of unhealthy diet and emotional eating, are common in adolescence and tend to co-occur. However, how these behaviors are patterned may vary among adolescents. This study identified patterns of dietary consumption and emotional eating behaviors in adolescents and examined the sociodemographic and psychosocial (e.g., self-efficacy beliefs and motivation) covariates associated with these eating patterns. Data were from the Family Life, Activity, Sun, Health and Eating study. Latent class analysis was used to estimate adolescent dietary patterns from

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Love, Penelope, Jillian Whelan, Colin Bell, et al. "Healthy Diets in Rural Victoria—Cheaper than Unhealthy Alternatives, Yet Unaffordable." International Journal of Environmental Research and Public Health 15, no. 11 (2018): 2469. http://dx.doi.org/10.3390/ijerph15112469.

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Rural communities experience higher rates of obesity and reduced food security compared with urban communities. The perception that healthy foods are expensive contributes to poor dietary choices. Providing an accessible, available, affordable healthy food supply is an equitable way to improve the nutritional quality of the diet for a community, however, local food supply data are rarely available for small rural towns. This study used the Healthy Diets ASAP tool to assess price, price differential and affordability of recommended (healthy) and current diets in a rural Local Government Area (L

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Zorbas, Christina, Amanda Lee, Anna Peeters, Meron Lewis, Timothy Landrigan, and Kathryn Backholer. "Streamlined data-gathering techniques to estimate the price and affordability of healthy and unhealthy diets under different pricing scenarios." Public Health Nutrition 24, no. 1 (2020): 1–11. http://dx.doi.org/10.1017/s1368980020001718.

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AbstractObjective:To determine the reliability of streamlined data-gathering techniques for examining the price and affordability of a healthy (recommended) and unhealthy (current) diet. We additionally estimated the price and affordability of diets across socio-economic areas and quantified the influence of different pricing scenarios.Design:Following the Healthy Diets Australian Standardised Affordability and Pricing (ASAP) protocol, we compared a cross-sectional sample of food and beverage pricing data collected using online data and phone calls (lower-resource streamlined techniques) with

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Mun, Hyukjin, and Eun Sun So. "Changes in Physical Activity, Healthy Diet, and Sleeping Time during the COVID-19 Pandemic in South Korea." Nutrients 14, no. 5 (2022): 960. http://dx.doi.org/10.3390/nu14050960.

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The coronavirus disease 2019 (COVID-19) pandemic and subsequent social distancing orders may have changed health behaviors adversely. This study aims to examine changes in physical activity, diet, and sleep patterns during the pandemic in South Korea and to identify the factors influencing adverse changes in these behavioral indicators. Data from the Community Health Survey conducted in 2020 with a total of 229,269 adults were used, employing multivariate logistic regression and a classification and regression tree model. Participants reported decreased physical activity (49.6%), an increase i

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Rivera-Iñiguez, Ingrid, Arturo Panduro, Sergio Javier Villaseñor-Bayardo, Maricruz Sepulveda-Villegas, Claudia Ojeda-Granados, and Sonia Roman. "Influence of a Nutrigenetic Intervention on Self-Efficacy, Emotions, and Rewarding Behaviors in Unhealthy Eating among Mexicans: An Exploratory Pilot Study." Nutrients 14, no. 1 (2022): 213. http://dx.doi.org/10.3390/nu14010213.

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The Genome-based Mexican (GENOMEX) diet is a strategy for preventing and managing obesity. Emotion and eating behavior in the context of a nutrigenetic intervention have not been thoroughly studied. We aimed to explore the influence of the GENOMEX diet on emotions, self-efficacy, and rewarding behaviors in unhealthy eating among subjects with risk factors for obesity-related chronic diseases. Twenty-eight subjects included in the six-month GENOMEX intervention answered questions regarding emotions that influence food consumption. Additionally, the Patient Health Questionnaire (PHQ-9) and the R

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Jang, Myoungock, Roger Brown, and Pa Ying Vang. "The Relationships Between Parental Stress, Home Food Environment, and Child Diet Patterns in Families of Preschool Children." American Journal of Health Promotion 35, no. 1 (2020): 131–39. http://dx.doi.org/10.1177/0890117120929541.

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Purpose: Home food environment, including home food availability and parental food preparation practices, plays a significant role in child diet patterns. Recent evidence suggests that parental psychological stress is related to parental food preparation practices; however, there is limited information about the relationship between parental psychological stress and home food availability. The purpose of the study is to examine the relationships between parental stress, home food availability, child diet patterns, and body mass index (BMI) in families with young children. Design: A secondary d

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Söderlund, Fredrik, Helen Eyles, and Cliona Ni Mhurchu. "Alignment between the New Zealand Health Star Rating System and the Chilean Warning Label System." Proceedings 8, no. 1 (2019): 29. http://dx.doi.org/10.3390/proceedings2019008029.

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Krysta, K., B. Tredzbor, E. Martyniak, et al. "The correlation beteen lifestyle and risk of metabolic syndrome in schizophrenia." European Psychiatry 66, S1 (2023): S1066. http://dx.doi.org/10.1192/j.eurpsy.2023.2262.

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IntroductionPatients suffering from schizophrenia have a higher risk of premature death. An unhealthy lifestyle contributes to increased risk of cardiovascular diseases, metabolic syndromes, suicides among them. In addition to the use of selected therapy with a restriction metabolic risk has become important to influence non-pharmacological factors such as proper diet, introducing the principles of a healthy lifestyle. A diet rich in fiber, the DASH diet, the Mediterranean diet may become beneficial in terms of lowering parameters metabolic, cardiovascular and immune related to premature morta

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Lozano-Lorca, Macarena, Margarita Rodríguez-González, Inmaculada Salcedo-Bellido, et al. "Dietary Patterns and Prostate Cancer: CAPLIFE Study." Cancers 14, no. 14 (2022): 3475. http://dx.doi.org/10.3390/cancers14143475.

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The etiology of prostate cancer (PCa) remains uncertain, and the role of diet is unclear. We aimed to evaluate the role of diet, through dietary patterns, on PCa, considering tumor aggressiveness and extension. The CAPLIFE study is a population-based case-control study including a total of 428 incident PCa cases and 393 controls aged 40–80 years. Dietary information was collected through a validated food frequency questionnaire. Three dietary patterns were identified through principal component analysis: “Mediterranean,” “Western,” and “Unhealthy,” which were categorized into tertiles accordin

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Kalra, Sanjay, Rajiv Singla, Rahul Rosha, Munish Dhawan, Deepak Khandelwal, and Bharti Kalra. "The Ketogenic Diet." US Endocrinology 14, no. 2 (2018): 62. http://dx.doi.org/10.17925/use.2018.14.2.62.

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The ketogenic diet (KD), a well-established treatment for childhood epilepsy, is gradually gaining acceptance as a therapeutic modality for obesity and type 2 diabetes. The perception of ketone bodies as an unhealthy or “sinful” entity has led to concerns and doubts regarding the efficacy and safety of KD in physicians. This article describes the mechanism of action of KD and shares a pragmatic approach to its usage. It highlights the importance of predietary counseling, screening for indications/contraindications, and clinico-nutritional monitoring during therapy. Robust indications for KD ar

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Znyk, Małgorzata, and Dorota Kaleta. "Unhealthy Eating Habits and Determinants of Diet Quality in Primary Healthcare Professionals in Poland: A Cross-Sectional Study." Nutrients 16, no. 19 (2024): 3367. http://dx.doi.org/10.3390/nu16193367.

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Background/Objectives: The aim of this work was to understand the factors influencing the prevalence of dietary behaviors, as well as determinants of unhealthy eating and diet quality among primary care physicians and nurses in Poland. Methods: A cross-sectional study involving 161 doctors and 331 nurses was conducted in the years 2020–2022 in primary healthcare settings. Results: Unhealthy eating habits affected GPs aged 40–54 years (42.9%), females (64.3%), those of normal body weight (67.9%), representing private medical practice (67.9%), who had over 20 years of work experience (42.8%). Si

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Calatayud-Sáez, Fernando M. "Promotion and Restoration of Health with the Amazing Mediterranean Diet versus an Increase in Childhood Pathology Due to the Disastrous Diet of ‘Western Civilisation’." Sinusitis 6, no. 2 (2022): 26–31. http://dx.doi.org/10.3390/sinusitis6020004.

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‘Understand your honours that it is not so much that the traditional diet rooted in our homes has a miraculous character, as that the diet that modernity imposes on us is unhealthy and inadequate for the human intestines [...]

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Durksen, Anita, Shauna Downs, Rebecca Mollard, Laura Forbes, Geoff D. C. Ball, and Jon McGavock. "The Association Between Time Spent in Vigorous Physical Activity and Dietary Patterns in Adolescents: A Cross-Sectional Study." Journal of Physical Activity and Health 12, no. 2 (2015): 208–15. http://dx.doi.org/10.1123/jpah.2013-0225.

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Background:Physical activity interventions targeting weight status have yielded mixed results. This variability may be attributed to compensatory changes in dietary patterns after increasing physical activity (PA) levels. Therefore, we sought to determine whether dietary patterns varied with time spent in vigorous-intensity PA in youth.Methods:Cross-sectional analysis of 330 youth enrolled in a school-based prospective cohort in central Alberta. Physical activity was assessed with waist mounted accelerometers (Actical) worn for 7 days. Main outcomes included consumption of unhealthy foods and

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Gómez, Georgina, Regina Fisberg, Ágatha Nogueira Previdelli, et al. "Diet Quality and Diet Diversity in Eight Latin American Countries: Results from the Latin American Study of Nutrition and Health (ELANS)." Nutrients 11, no. 7 (2019): 1605. http://dx.doi.org/10.3390/nu11071605.

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This study aimed to assess diet quality score (DQS), considering healthy and unhealthy foods and nutrients, and diet diversity score (DDS) as indicators of risk of noncommunicable diseases in eight Latin American countries, and to verify the possible differences considering country, sex, age, socioeconomic, and nutritional status. A multicenter household population-based cross-sectional survey was conducted with 9218 individuals (age range 15–65 years). Sociodemographic and anthropometric data were collected. Dietary intake was measured using two non-consecutive 24-h recalls and diet quality a

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Mirmiran, P., A. Hekmatdoost, and F. Azizi. "Metabolic Syndrome Is Associated With Adherence to an Unhealthy Diet." Diabetes Care 30, no. 9 (2007): e93-e93. http://dx.doi.org/10.2337/dc06-1928.

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Ramos, Elisa Karen Silva, Paola Visnardi Fassina, and Michelle Andrade Lemos. "A mother's gift: consequences of unhealthy diet for offspring metabolism." Journal of Physiology 596, no. 19 (2018): 4575–77. http://dx.doi.org/10.1113/jp276769.

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Znyk, Małgorzata, Filip Raciborski, and Dorota Kaleta. "Dietary Behavior and Determinants of Diet Quality among Primary Health Care Patients in Poland." Nutrients 16, no. 7 (2024): 925. http://dx.doi.org/10.3390/nu16070925.

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Background: The aim of the present research was to determine the factors influencing the prevalence of eating behaviors, diet quality, and unhealthy eating among primary healthcare patients in Poland. Methods: The cross-sectional study included 896 adult primary care patients in Łódź. The study was conducted from January 2020 to December 2021 among thirty-four primary healthcare facilities. A survey recorded the sociodemographic data of the respondents as well as data regarding their health condition and diet. Results: The majority of the respondents (57.6%) had average dietary habits, while 4

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Fung, Teresa, Sabri Bromage, Yanping Li, et al. "A Global Diet Quality Index and Risk of Type 2 Diabetes in U.S. Women." Current Developments in Nutrition 4, Supplement_2 (2020): 1401. http://dx.doi.org/10.1093/cdn/nzaa061_029.

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Abstract Objectives No tool to measure diet quality on the global scale currently exist. At the same time, type 2 diabetes is a global issue for women, including those under age 50. As part of an effort to develop an instrument to assess diet quality, this analysis the ability of a global diet quality score to predict type 2 diabetes in women in a high-income country. Therefore, the objective of this analysis is to examine prospectively the association between the Global Diet Quality Score (GDQS) and risk of type 2 diabetes, and potential differences in association by age, among U.S. women. Me

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Shankar Narayan, S., Nidhi S. Vaishnaw, B. N. Shivakumar, and Aastha Vaishnav. "Computational Simulation of the Effect of Increase in the Estrogen level on the Normal- Tumour- Immune- Unhealthy Diet Model for breast cancer." Journal of Physics: Conference Series 2332, no. 1 (2022): 012020. http://dx.doi.org/10.1088/1742-6596/2332/1/012020.

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Abstract Previous research findings have shown that an unhealthy diet can trigger the progression of tumors leading to a high mortality rate. Also, it has been noted that the hormonal changes caused in the human body support the proliferation rate in several kinds of cancer. In the present research, the light is thrown on breast cancer. Estrogens are a class of hormones that play an essential function in women’s proper sexual and reproductive advancement. Moreover, studies have revealed that a woman’s risk of breast cancer is proportional to the Estrogen and testosterone produced by the. Long-

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