Dissertations / Theses on the topic 'Unilever'
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Sivý, Pavol. "Finančná analýza spoločnosti Unilever." Master's thesis, Vysoká škola ekonomická v Praze, 2017. http://www.nusl.cz/ntk/nusl-360137.
Full textNguyen, Thi Kim Chung, and Le Linh Nguyen. "Cultural adaptation of Unilever in Vietnam." Thesis, Mälardalens högskola, Akademin för hållbar samhälls- och teknikutveckling, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-15292.
Full textMedřický, Ondřej. "Finanční analýza Unilever ČR, spol. s r.o." Master's thesis, Vysoká škola ekonomická v Praze, 2006. http://www.nusl.cz/ntk/nusl-745.
Full textHameed, Yasir. "CSR Implementation and Concept at Unilever Pakistan : The Stakeholder Perspective." Thesis, Karlstads universitet, Fakulteten för ekonomi, kommunikation och IT, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-12415.
Full textWickman, Therese, and Jenny Hagström. "Företagsförvärv : Hur Ben & Jerry’s blir en del av Unilever." Thesis, Södertörns högskola, Institutionen för ekonomi och företagande, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-16930.
Full textDiallo, Aissata, and Nana Benyiwa Ewusie. "Corporate social responsibility and stakeholder management in Unilever Ghana ltd." Thesis, Blekinge Tekniska Högskola, Sektionen för management, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:bth-5572.
Full textBarrio, Fraile Estrella. "La gestión de la responsabilidad social corporativa: el caso Unilever España." Doctoral thesis, Universitat Autònoma de Barcelona, 2016. http://hdl.handle.net/10803/384844.
Full textIn the last years we have seen that, in our country and at international level as well, some corporate scandals has raised-up, which has created an up-growing lack of confidence from the citizenship towards corporations. This lack of confidence, in addition to other changes in the corporation environments, has led organizations to change their way to behalf, due to the fact that they have understood that they are not isolated entities, but that they belong to the society and their existence at long-term depends on the legitimation of the society. And for that it is essential to recover the trust of the citizenship. Against this challenge, Corporate Social Responsibility (CSR) is a way to re-establish the balance between enterprises and society. This is the reason why it is essential understand how it has to be managed. In this sense, the present thesis has as object of study to analyse of the CSR management on the corporations from the point of view of the corporate communication discipline. In that way, an investigation has been carried out based on the case study, specifically in the CSR Unilever Spain case. Technics and instruments of data collection has been: documentary revision, eleven interviews with key agents on CSR management, and seven observations. Results proof that CSR at Unilever implies a strategic mind-set perfectly aligned with the vision, the mission and the values of the company. Even though it´s management belong to the communication department, it involves all the departments, that´s way it is managed in an transversal way inside the corporation. As matter of fact it´s been demonstrated that CSR management at Unilever Spain is done following the basic principles of transparency, materiality, verifiability, wide vision, continuous improvement, and social nature of the organization.
Sica, de Campos Andre Luiz. "University-Industry Links in Late-Industrializing Countries : A Study of Unilever Brazil." Thesis, University of Sussex, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.506845.
Full textIbrahimaj, Adelina <1995>. "More Human in the Digital World, Unilever in the digital transformation process." Master's Degree Thesis, Università Ca' Foscari Venezia, 2020. http://hdl.handle.net/10579/16654.
Full textVácha, Pavel. "Komunikační strategie značky AXE v České republice." Master's thesis, Vysoká škola ekonomická v Praze, 2015. http://www.nusl.cz/ntk/nusl-206972.
Full textSilva, Jean Carlo Ferreira da. "Metodologia para sistemas integrados de gestão: modelo para aplicação na Fábrica Suape da Unilever." Universidade Federal de Pernambuco, 2008. https://repositorio.ufpe.br/handle/123456789/5252.
Full textA fábrica Suape da Unilever, localizada em Pernambuco, fornece produtos de higiene e beleza para o Brasil e demais países da América Latina, com destaque para as linhas de shampoo e creme dental. Com o objetivo de melhorar sua estrutura de manufatura e aumentar sua competitividade frente aos desafios do mercado, a fábrica adota sistemas de gestão corporativos utilizados nas fábricas da Unilever em todo o mundo. Para gestão de saúde ocupacional e segurança, a Unilever adota um sistema próprio chamado SHE Framework Standard e para gestão de manufatura está sendo implementado o TPM (Total Perfeição da Manufatura), composto por oito pilares, entre eles, os de manutenção autônoma e SHE (segurança, saúde e meio ambiente) que serão abordados com mais detalhe neste trabalho. Com o intuito de melhorar sua estrutura para implementação do TPM e integrar suas práticas com o sistema de gestão de SO&S já implementado, a Unilever em parceria com a Universidade Federal de Pernambuco, investiu em um estudo para desenvolver o modelo de um sistema integrado de gestão e também do seu plano de implementação. A contribuição deste trabalho consiste na construção de um modelo integrado que será aplicado na fábrica Suape da Unilever, unindo a aplicação dos pilares de SHE e manutenção autônoma com o sistema de gestão de SO&S, SHE Framework Standard. Além de apresentar o seu plano de implementação e expansão na fábrica nos próximos anos
Carbó, Marina Cercós. "A marketing plan for the ice cream brand Max Adventures in food service." Master's thesis, NSBE - UNL, 2013. http://hdl.handle.net/10362/9816.
Full textThis project consists on developing a marketing plan in the Spanish market for the ice cream brand Max Adventures in the food service sector. The objective of the plan is to increase current level of sales and distribution. For this reason an external and internal audit is done in order to understand the context, observe what competitors are doing, discover consumer needs and wants and analyze the brand internally. The proposed marketing plan is based on my internship in Unilever, the audit results and it suggests recommendations in terms of product, price and promotion.
Kuhar, Alan Jezovsek. "Estudos de caso do processo de lançamento de produtos na Unilever e Diageo no Brasil." reponame:Repositório Institucional do FGV, 2008. http://hdl.handle.net/10438/2363.
Full textO objetivo geral desta dissertação é estudar como a Diageo e a Unilever do Brasil apresentam ao mercado seus novos produtos, analisando de modo comparativo as variáveis envolvidas na fase de pesquisa, avaliação, desenvolvimento e lançamento do produto. Para isso foram realizadas entrevistas com gerentes seniores das duas empresas de modo a entender o contexto e processo que as empresas adotam para disponibilizar novos produtos para o consumidor. Os resultados apontam que as empresas têm processos similares para tratar o desenvolvimento de um novo produto, mas há uma grande diferença na quantidade de lançamentos realizados pelas empresas devido ao modo em que cada uma organiza as pessoas responsáveis pelo processo de lançamento de produtos
Leitner, Katharina E. "Balanced sustainability marketing : how a fish processor deals with the shortage of a natural resource /." [S.l.] : [s.n.], 2009. http://aleph.unisg.ch/hsgscan/hm00249147.pdf.
Full textPereira, Tiago Ramos de Almeida de Pina. "How to relaunch Programa 100%?" Master's thesis, NSBE - UNL, 2013. http://hdl.handle.net/10362/9800.
Full textThis Work Project’s main goal is to relaunch Programa 100%, a program by Unilever Food Solutions Portugal (UFS) in partnership with the Portuguese ministry of Education that aims at providing children with healthier, more diverse and higher quality meals in public schools canteens that try to reduce the high number of obese children in Portugal. Besides, the initiative also tries to revitalize a low profitable market for UFS. This initiative has been active for almost 2 years and has not been giving the expected return to the company, so in this Work Project recommendations and conclusions are presented in order for the main strategic objective of this work project to be met: reach the breakeven point of Programa 100% in 2013. The major recommendation that is made is the addition of a new target (private schools).
Prado, Perez Sonia. "Sustainability Discourse in the Fast-Moving Consumer Goods Sector – A comparison between Procter & Gamble and Unilever." Thesis, Malmö universitet, Fakulteten för kultur och samhälle (KS), 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-23428.
Full textCooper, Adrienne D. "Two-way communication a win-win model for facing activists pressure : a case study on McDonald's and Unilever's responses to Greenpeace /." Muncie, Ind. : Ball State University, 2009. http://cardinalscholar.bsu.edu/646.
Full textPååg, Tom, and Fredrik Lundberg. "Har du provat Lättas nya sallad? : En studie av varumärkets potential att utvecklas genom Brand Extension." Thesis, Uppsala University, Department of Business Studies, 2007. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-7972.
Full textI denna kvantitativa studie undersöks möjligheterna för tre olika varumärken att utvidgas till nya produktkategorier. De tre studieobjekten är Lipton, Lätta och Knorr, som alla är hämtade ur företaget Unilevers varumärkesportfölj. Unilever har även bistått med en väsentlig del av den kvalitativa bakgrundsdata som lagt grunden för hur undersökningen har genomförts. Utifrån svaren från Unilevers representanter samt utifrån befintliga, vetenskapliga teorier inom området varumärkesutvidgning, har en webbaserad konsumentenkät förmedlats till 164 svenska konsumenter som har fått uttrycka sina åsikter om de tre aktuella varumärkena. Enkäten tog även upp sex stycken hypotetiska varumärkesutvidgningar vilka framför allt skulle utvärderas enligt parametrarna ”perceived quality” och ”fit” mellan det ursprungliga varumärket och utvidgningen. Tre av dessa utvidgningar var relativt närliggande det ursprungliga varumärket medan övriga tre utvidgningar förutsattes uppfattas som mer långtgående.
Syftet med analysen av de inkomna enkätsvaren var att förklara vilken potential de tre valda varumärkena hade att utvidgas till nya produktkategorier. Som underlag för denna analys användes en teoretisk modell som poängterade vikten av varumärkenas respektive positioneringsnivå för deras utvidgningspotential. Resultaten från enkäten kunde inte bekräfta denna modells giltighet men likväl kunde andra slutsatser dras från studien. Av de sex hypotetiska varumärkesutvidgningarna var Knorr Frysrätter och Lätta Ost de två som uppvisade högst potential gällande ”perceived quality” hos konsumenterna. Vidare konstaterades ett signifikant, positivt samband mellan graden av ”fit” och ”perceived quality”. Resultaten som framkom i studien mynnar ut i ett diskussionsavsnitt vari det resoneras kring resultatens betydelse och vad som i metoden hade kunnat göras annorlunda. Slutligen ges förslag på vilken framtida forskning inom varumärkesutvidgning som denna studie kan ge upphov till samt vilka rekommendationer rapportens författare har att framlägga till Unilever.
Sadri, Sorab Georgy. "Management and industrial relations strategies of multinational corporations in developing countries : a case study of Unilever in Nigeria." Thesis, University of London, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.319986.
Full textVovk, Nataliya <1990>. "Global Value Chain of Unilever with the focus on the Ice Cream category. Porter’s diamond and Silesian region." Master's Degree Thesis, Università Ca' Foscari Venezia, 2017. http://hdl.handle.net/10579/9605.
Full textGrenville, David Paul. "A critical analysis of the practical man principle in Commissioner for Inland Revenue v Lever Brothers and Unilever Ltd." Thesis, Rhodes University, 2014. http://hdl.handle.net/10962/d1013238.
Full textNováková, Kateřina. "Nové trendy CSR strategií a jejich aplikace pro lokální strategii vybrané společnosti, včetně možností komunikace." Master's thesis, Vysoká škola ekonomická v Praze, 2012. http://www.nusl.cz/ntk/nusl-198993.
Full textAnggrahita, Hayuning. "Le marketing social est-il la solution au problème de la consommation de l'eau à Jakarta (Indonésie)?" Thesis, Paris 4, 2014. http://www.theses.fr/2014PA040081.
Full textThe water resources in Jakarta are abundant because the average rainfall in Jakarta is 2500 mm/year and this city is crossed by 13 important rivers. However, Jakarta cannot meet the needs of its inhabitants when it comes to an appropriate “drinkable” water supply. The access to the appropriate“drinkable” water is unequal according to various socio-spatial criteria pertaining to the Jakartan community. Moreover, the Indonesian society in general, and Jakartans in particular, tend to think that water resources are unlimited. It leads to an excessive use of water resources which deteriorates the water supply problem in Jakarta. Based on the issues above, this study tries in the first place to highlight the causes of the water paradox in Jakarta, taking into account an historical trajectory of the way the water supplying system evolved in Jakarta. Secondly, field surveys within the Jakartan community, according to the different socio-spatial categories, were conducted to see how the inhabitants understand the disparity of the water supply, as they face this phenomenon day to day. It can affect their perceptions and behaviors concerning water. Finally, since the Province of Jakarta is populated with 9.7 million people, water savings seem important. The approach borrowed from the marketing domain, “social marketing” appears to hold potential to convince and persuade the community to preserve water. A case study of Unilever’s program, “Gerakan Molto Ultra Sekali Bilas”, will be analyzed in order to justify the potential of social marketing
CHOBANOVA, Yordanka. "MNEs in the CEECs : shaping the microeconomic architecture of states in the context of EU integration : the cases of Unilever, Nestlé and InBev." Doctoral thesis, European University Institute, 2007. http://hdl.handle.net/1814/10461.
Full textExamining Board: Prof. Martin Rhodes, (University of Denver/EUI) ; Prof. Colin Crouch, (Warwick Business School) ; Prof. Rajneesh Narula, (Reading Business School) ; Prof. Mladen Velev, (Technical University Sofia)
PDF of thesis uploaded from the Library digital archive of EUI PhD theses
Using Systems of Innovation Approach (SI) and International Business (IB) literature, this dissertation analyzes the level of embeddedness of Multinational Enterprises (MNEs) in Central and Eastern Europe (CEE). MNEs are discussed as they link the economy of the host country with the global economy by their regional and global networks. The expansion and successful embeddedness of West European multinational firms is crucial for the industrial integration of CEECs into the EU. The focus of the study is on the largest food processing companies, which invested in the region : namely Nestlé, Unilever and InBev. The dissertation discusses the motives of investment and the entry strategies of food MNEs, outlines their contribution to the local development and stresses the national actors as forces to embedded FDI. The research discovered that EU membership facilitated the processes of global reorganizations of Nestlé, Unilever and InBev in CEE. All of the three MNEs, which form the object of this research, closed partially or completely plants all over CEE (and Western Europe). Hence, in a liberal trade regime it is very difficult to talk about long-term embeddedness of MNEs. It seems that the global strategies of the companies and the size of the market are the factor, which pre-determines the level of embeddedness of food MNEs in a certain economy and not so much the national actors and institutions.
Schwarz, Martin. "Die direkte Verpflichtung des EU-Bürgers durch Normen des Gemeinschaftsrechts : die Rechtsprechung des Europäischen Gerichtshofs zur unmittelbaren Dritt- und Direktwirkung nach Angonese und Unilever /." Hamburg : Kovač, 2003. http://www.gbv.de/dms/spk/sbb/recht/toc/366950843.pdf.
Full textHasan, Md Nazmul, and Gul Hakeem. "TO STANDARDIZE OR TO ADAPT: A WEBSITE’S DILEMMA IN THE CONTEXT OF ONLINE CUSTOMER SATISFACTION : A Comparative Study of Unilever & Adhuli Website’s in the Bangladeshi Market." Thesis, Mälardalens högskola, Akademin för ekonomi, samhälle och teknik, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-19512.
Full textBourque-Bélanger, Émilie. "Étude de la réception des représentations des femmes dans deux campagnes publicitaires de Unilever, la Bom Chicka Wah Wah de Axe et l'initiative de vraie beauté de Dove." Mémoire, Université de Sherbrooke, 2009. http://savoirs.usherbrooke.ca/handle/11143/2589.
Full textBook, Jonathan, and Jesper Lindahl. "Enabling and using local communication channels in rural India." Thesis, Linnéuniversitetet, Institutionen för marknadsföring (MF), 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-26780.
Full textWiller, Ragnar Karl. "Dispelling the myth of a global consumer." Doctoral thesis, Humboldt-Universität zu Berlin, Philosophische Fakultät III, 2006. http://dx.doi.org/10.18452/15540.
Full textWhat impact does culture have on consumer behavior? The discussion of the above question in the multicultural context (Mischkultur) of Indonesia is characterized by the fact that it goes far beyond the limits of the respective scientific fields like Southeast Asian studies or business studies. It provides a new analytical diagram for structural analysis of cultural influences on consumer behavior which offers the possibility to develop new markets in an intercultural manner. Investigation of cultural factors influencing Indonesian consumers has indicated that the often postulated globally homogenous thinking and universally acting consumer is merely a myth. This investigation concludes with a case-study dealing with a shampoo developed by a multinational for the niche segment, Indonesian veiled Muslim women.
Mees-Buss, A. E. Jacqueline. "Multinationals in transition: Unilever’s response to the demand for corporate social responsibility in a changing world." Thesis, The University of Sydney, 2014. http://hdl.handle.net/2123/11607.
Full textEusébio, Mariana Isabel Rodrigues, Eugenia Antonia Isoletti, Joana Maria Baptista de Almeida, Maria Luísa Melo Gomes Oliveira, and Rita Jordão Paula Nogueira. "Unilever recruitment branding." Master's thesis, 2014. http://hdl.handle.net/10362/120297.
Full textPires, Susana Sofia Castelo. "Unilever Group : equity valuation." Master's thesis, 2014. http://hdl.handle.net/10400.14/16592.
Full textEvantha, Raynaldo. "Equity valuation: Unilever Indonesia." Master's thesis, 2021. http://hdl.handle.net/10071/23396.
Full textA Unilever Indonesia está especializada no fabrico e venda de bens de grande consumo nas áreas alimentar, higiene e cuidados pessoais. Opera em quatro segmentos incluindo cuidados pessoais, alimentação, bebidas e produtos para o lar. A Empresa tem mantido um crescimento sustentado do preço das suas ações desde a sua entrada em bolsa em 1982. No final de 2020 era a terceira no Bolsa da Indonésia de acordo com a sua capitalização bolsista cerca de 21.4 biliões de USD. Este Projeto visa a determinação do valor das ações da Unilever Indonesia a 31 de dezembro de 2020 segundo o método do Discounted Cash Flow. O resultado final encontrado aponta para uma ligeira sobrevalorização das ações naquela data.
Carvalho, Ana Margarida Almeida. "The proposed acquisition of Danone by Unilever." Master's thesis, 2020. http://hdl.handle.net/10400.14/31319.
Full textEsta dissertação tem como objetivo propor uma aquisição no setor de Bens de Consumo. Este setor tem vindo a crescer nos últimos anos, e analistas preveem como um dos setores com maior mudança nos próximos anos. Unilever é a empresa proposta como investidora e Danone como empresa adquirida. Danone é uma oportunidade única para Unilever adquirir uma empresa que tem marcas amadas por milhões de famílias em vários países e um plano forte para criar valor sustentável a longo prazo para a economia e ambiente. Unilever e Danone têm valor intrínseco de €123 046 milhões e €44 507 milhões, respetivamente. A aquisição seguiria uma proposta amigável com uma oferta de €56 265 milhões, que representa um prémio de 30% acima do valor de mercado da empresa adquirida a 29 Maio 2020. A oferta seria em dinheiro e ações, financiada por capital próprio e emissão de dívida. Unilever emitiria 242 milhões de novas ações. Espera-se que a aquisição proposta gere sinergias no valor de €13 967m e crie um valor capturado de €2 208 milhões para os acionistas da Unilever.
Geirinhas, Pedro António dos Santos. "Should Unilever JM export Cornettos to emergent countries?" Master's thesis, 2014. http://hdl.handle.net/10362/15054.
Full textStack, E., D. P. Grenville, R. Poole, E. B. Horn, and H. N. Harnett. "Lever Brothers & Unilever – a practical problem of source?" 2014. http://hdl.handle.net/10962/2143.
Full textCeia, João Pedro Oliveira. "Cost-to-serve customers’ optimization: macro project Unilever – Jerónimo Martins." Master's thesis, 2014. http://hdl.handle.net/10362/15050.
Full textNSBE - UNL
Holstein, Catarina Bebiano de Sousa e. "Unilever JM's Knorr : sustainable leadership in the portuguese bouillon market." Master's thesis, 2011. http://hdl.handle.net/10400.14/7881.
Full textСейфуллаєв, Фяган Васіф огли, and Фяган Васиф оглы Сейфуллаев. "Формирование конкурентоспособности компании в условиях глобализации (на материалах компании «Unilever»)." Thesis, 2021. http://dspace.puet.edu.ua/handle/123456789/11252.
Full textholstein, Maria Joana Pereira Coutinho de Sousa e. "Unilever food solutions new digital CRM platform- what is the combination of tools, processes and content that will help Unilever food solutions grow his business?" Master's thesis, 2016. http://hdl.handle.net/10362/17190.
Full textBrito, Bárbara de Resende Magalhães Souzela. "Centralization of supply chain management operations: the case of Unilever Ultralogistik." Master's thesis, 2016. https://repositorio-aberto.up.pt/handle/10216/87084.
Full textBrito, Bárbara de Resende Magalhães Souzela. "Centralization of supply chain management operations: the case of Unilever Ultralogistik." Dissertação, 2016. https://repositorio-aberto.up.pt/handle/10216/87084.
Full textHo, Kuan-Chen, and 何冠臻. "Competitive Strategy of FMCG Industry:The Cases of P&G and Unilever." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/k66epn.
Full textGaspar, Carolina de Matos Pereira. "How to re-launch the Unilever face care brand simple® in Portugal?" Master's thesis, 2018. http://hdl.handle.net/10362/39289.
Full textEnkhbaatar, Chinguun, and Chinguun Enkhbaatar. "A Comparative Study of Forecasting Methods- A Case Study on Clorox, P&G, Unilever." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/15232216054023069435.
Full text銘傳大學
企業管理學系碩士班
103
Financial performance can be predicted more effectively through a chronological sequence of experiments over time. The characteristic and optimal solution of experiments should consider both linear and nonlinear forecasting methods. The objective of this study presented is to highlight the advantages of combining the linear (Exponential Smoothing) and nonlinear (Multilayer Perception Neural Networks) models. The proposed method can outperform not only in flexible data collection but also can be more informative and practical for microscopic and macroscopic applications.
Vaqueiro, Cláudia de Jesus Letras. "Strengthen Unilever-Jerónimo Martins’ position in the traditional supermarkets: Focusing on the interior of Portugal." Master's thesis, 2013. http://hdl.handle.net/10362/17575.
Full textThe survival of the retail market is based on ‘customer centricity’ and traditional supermarkets are specialist in this client focus business model. Moreover, traditional retailers still presented positive results in the last years despite the decreasing stores number. Therefore, Unilever-Jerónimo Martins is reinforcing the relationship with those through a direct approach in terms of marketing and sales channels management, avoiding the involvement of the cash and carries. This bypass strategy aims to increase traditional supermarkets potential using merchandising and point of sale activity. In the interior of the country, especially in Alentejo, traditional supermarkets value in their suppliers price just as customer service, based on trust and past relationship success, and store delivery. Regardless of cash and carries’ threats, cash and carries have a strong position in the value chain of the traditional supermarkets and there is potential to enrich this target via a three parties’ partnership model. Concluding, the present work project evaluates the efficacy and effectiveness of the Unilever-Jerónimo Martins’ direct approach to traditional supermarkets in the interior of Portugal, providing gap analysis, drawing risk assessment and recommending the best approach in strategic, tactics and implementation levels.
Мамедалієв, Аліафсун Алі огли. "«Конкурентоспроможність підприємства в умовах економічної глобалізації: проблеми та умови забезпечення (на матеріалах компанії «Unilever Group»)»." Thesis, 2021. http://dspace.puet.edu.ua/handle/123456789/10148.
Full textArisadita, Rahmani, and Rahmani Arisadita. "Opportunities and Barriers for Implementing International Strategy in Indonesia: A Case Study of Unilever Indonesia." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/13953863746455189345.
Full text國立臺灣科技大學
管理學院MBA
101
The purpose of my thesis is to understand why Unilever Indonesia can successfully penetrate and survive in Indonesia market and capture the lessons in managing international strategy and upon understanding the key reasons, I explore possible improvement opportunities. The success stories of Unilever Indonesia brand is not only widely known locally in Indonesia but also internationally. This thesis mainly covers about what is Unilever Global international opportunities to enter the market in emerging country, in this case, Indonesia; what kind of international strategies they implement, what kind of modes of entry and how is the strategic competitiveness outcomes they have got during their pace in Indonesia. Unilever Indonesia operations in Indonesia have started since 1933 when they decided to established a factory to produce their pioneer products: soap bar and margarine, during 78 years Unilever Indonesia seems always can control and handle the problem they faced through a multidomestic strategy so they always in a safe position in Indonesia market. Recent years, Unilever Indonesia not only focus on their business development, they also trying to care to their surrounding area through a sustainable living plan which is first launch in 2010. Unilever try to double their business and investment in Indonesia but on the other hand they try to halving impacts for the environment. The key lessons and barriers of international strategy will be highlighted in this case study and finally it will come up with the recommended strategies due to increase market share in Indonesia market. Keyword: International Strategy, Investment, Fast-Moving Consumer Goods Industry, Indonesia Market, Unilever Indonesia.
Kpoku, Obed Kojo. "Positive and negative influence of globalization on international business actors’ activity (on materials of Unilever Group)." Thesis, 2021. http://dspace.puet.edu.ua/handle/123456789/11137.
Full textBOISSONNAS, ALICIA MARION, and 艾莉莎. "Multinational Enterprises Operating in Emerging Economies: The case of Unilever and Procter & Gamble in India." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/67581741801192045051.
Full text輔仁大學
國際創業與經營管理學程碩士在職專班
105
The aim of this thesis is to analyze the growing importance of emerging markets for international companies. The example of Unilever and Procter and Gamble in India will be used as a case study to evaluate which of the leading fast moving consumer good company is using the most appropriate strategy in emerging markets with regards to product adaptation, innovation, distribution and social responsibility. The analysis concludes that the market driven strategy followed by Unilever that focuses on reaching the rural population is more effective than the capability driven approach followed by Procter & Gamble.