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Journal articles on the topic 'United Nations World Tourism Organization (UNWTO)'

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Published: 3 June 2025

Last updated: 31 July 2025

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1

Purnawarman, Andi, and Ridho Anugrah. "Special Capacity Building Workshop in Bali in The Recovery of Tourism Sector in Bali During Covid-19 Pandemic." Daengku: Journal of Humanities and Social Sciences Innovation 2, no. 5 (2022): 664–72. http://dx.doi.org/10.35877/454ri.daengku1228.

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This study aims to find out and describe the collaboration between the United Nations World Tourism Organization (UNWTO) and Indonesia in supporting the development of the tourism sector in Bali during the Covid-19 pandemic. The research method uses the theory of international cooperation and tourism development with a descriptive type of research, secondary data, namely the data used obtained from the results of secondary data interpretation including articles, books and access to electronic media as well as qualitative data analysis techniques. The results of this study show that the coopera

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Castañeda, Quetzil. "The Neoliberal Imperative of Tourism: Rights and Legitimization in the Unwto Global Code of Ethics For Tourism." Practicing Anthropology 34, no. 3 (2012): 47–51. http://dx.doi.org/10.17730/praa.34.3.w0251w655647750j.

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This article discusses the emergence of tourism ethics in tourism studies. It focuses on the contradictions that are expressed in the United Nations World Tourism Organization's (UNWTO) Global Code of Ethics for Tourism (World Tourism Organization 2007[1999]). These contradictions lead to politically contentious issues involving heritage and point to ethical conflict for anthropologists who study tourism and, particularly, for those who are involved in tourism development projects.

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Pilkevych, Viktoriia, and Anna Shkorupinska. "Main achievements and failures of the UNWTO activities from 1975 to 2020." European Historical Studies, no. 18 (2021): 122–33. http://dx.doi.org/10.17721/2524-048x.2021.18.10.

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In this article, the main achievements and miscalculations of the World Tourism Organization (UNWTO) from 1975 to 2020 are researched in detail. The World Tourism Organization (UNWTO) is a specialized intergovernmental institution of the United Nations system, which is responsible for promoting sustainable, responsible and sustainable development. Thus, the main goal of this organization is to promote tourism, which will make an invaluable contribution to economic prosperity, maintaining peace and international security, prosperity of states, respect and observance of human rights and freedoms

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Hegazy, Zaher, and Hafez Ahmed. "A NOVEL TOURISM COMPETITIVENESS RANK." INTERNATIONAL JOURNAL OF RESEARCH- GRANTHAALAYAH 5, no. 5 (2017): 164–69. https://doi.org/10.5281/zenodo.583907.

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This paper proposes a novel tourism rank to arrange countries in tourism. The proposed rank is based on fifteen factors, the fourteen factors affecting the tourism rank considered in the Travel & Tourism competitiveness reports and the number of tourist arrivals considered in United Nations World Tourism Organization rank. The proposed method gives significant differences compared to the traditional ranks used by the Travel & Tourism competitiveness reports and United Nations World Tourism Organization rank.

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Ulak, Nimesh. "A Preliminary Study of Novel Coronavirus Disease (COVID-19) Outbreak: A Pandemic Leading Crisis in Tourism Industry of Nepal." Journal of Tourism and Hospitality Education 10 (May 4, 2020): 108–31. http://dx.doi.org/10.3126/jthe.v10i0.28763.

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The aim of this paper is to explore and illuminate the preliminary impacts of novel coronavirus disease (COVID- 19) in tourism industry of Nepal. The spillover impact of pandemic has been seen in almost every sector globally. Many scholars and practitioners have already started rethinking and researching in different disciplines based on issues regarding COVID-19. Some of the disciplines are International tourism, health sector, international economy, global politics, human civilization, sustainability and so on. The United Nation World Tourism Organization (UNWTO) and World Health Organizatio

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Kozińska, Katarzyna. "Online resources of the World Tourism Organization: fostering knowledge and raising awareness in society during the COVID-19 pandemic." Studia Periegetica 33, no. 1 (2021): 67–80. http://dx.doi.org/10.5604/01.3001.0014.9021.

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The purpose of the article is to explore and describe the resources made available by the United Nations World Tourism Organization (UNWTO) during the COVID-19 pandemic and discuss their role in fostering knowledge and promoting awareness in society. The resources are examined using a conceptual model of website evaluation proposed by Li and Wang (2010), which has been adapted to be applicable to the organizational context of UNWTO. The findings show that the UNWTO website resources can be divided into two categories: resources related to the COVID-19 pandemic, e.g. information about existing

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Perdomo, Yolanda. "Key issues for tourism development – the AM-UNWTO contribution." Worldwide Hospitality and Tourism Themes 8, no. 6 (2016): 625–32. http://dx.doi.org/10.1108/whatt-09-2016-0050.

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Purpose This paper aims to present the contribution of the United Nations World Tourism Organization (UNWTO) Afiliate Members’ Programme, its knowledge generation, prototypes and research initiatives to promote tourism as a driver of economic growth, inclusive development and environmental sustainability. Design/methodology/approach This paper focuses on the activities and projects of the UNWTO, as they generate market knowledge, promote competitive and sustainable tourism policies and instruments, foster tourism education and training and work to make tourism an effective tool for development

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Da Silva, Luiza, Stella Antoniazzi Gardolinski, and Juliana Medaglia. "Tourism and the United Nations Sustainable Development Goals." Applied Tourism 9, no. 2 (2024): 01–12. http://dx.doi.org/10.14210/at.v9i2.18901.

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Contemporary society has experienced a significant evolution in its engagement with sustainability, driven by various factors, including global initiatives such as the United Nations (UN) Global Compact (2000), further energized by the 2030 Agenda and its Sustainable Development Goals (SDGs). This study explores the interplay between tourism and these UN’s Sustainable Development Goals, employing a bibliometric analysis of scholarly literature, with findings processed through Iramuteq software. The investigation reveals that academic discourse connects tourism to 13 of the 17 SDGs outlined in

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Al-Balushi, Masooma, and Tamer Atef. "An Analytical Reading of the Omani Tourism and Hospitality Industry Figures (2019-2022)." Athens Journal of Tourism 11, no. 1 (2024): 9–44. http://dx.doi.org/10.30958/ajt.11-1-1.

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Studies on the effect of COVID-19 pandemic worldwide indicate significant decreases in revenues and job losses in the tourism and hospitality industry. To what extent is this the case in the Sultanate of Oman? The current study tries to answer this question and much more; therefore, this study aims to assess the impact of COVID-19 pandemic on the Omani tourism and hospitality industry. The study analyzed and interpreted the Omani Ministry of Heritage and Tourism, the Omani National Center for Statistics and Information (NCSI), and the United Nations World Tourism Organization (UNWTO) reports,

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Khudaverdiyeva, Viktoriia. "TOURISM AS A DRIVER OF SOCIO-ECONOMIC AND SOCIO-CULTURAL DEVELOPMENT OF THE COUNTRY." Economies' Horizons, no. 2(24) (June 7, 2023): 89–100. http://dx.doi.org/10.31499/2616-5236.2(24).2023.281230.

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The relevance of the studied area is due to the need for special attention of state authorities and local governments to the development of tourism, since with an effective process of managing the development of this area in a certain area, the latter can receive a significant positive socio-economic effect. The aim of the article is to study the significance of tourism development for socio-economic systems. The article defines mutually influencing factors on the development of tourism and the country; macroeconomic indicators of tourism activities of the top 5 countries of the world for 2015

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Aleksandrova, Viktorija, Tetiana Zhadan, and Larysa Strygul. "STATISTICAL ACCOUNTING IN INTERNATIONAL TOURISM." Bulletin of the National Technical University "Kharkiv Polytechnic Institute" (economic sciences), no. 1 (January 17, 2022): 31–36. http://dx.doi.org/10.20998/2519-4461.2022.1.31.

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To form the information basis necessary not only for the functioning of tourist companies, but also for regional authorities responsible for tourism development in the region it is necessary to know the existing forms of statistical observation in the field of tourism, statistical standards of the World Tourism Organization (UNWTO) and the United Nations (UN), methods of statistical accounting of tourism in countries leading the level of development of the national tourism sector. Application of UN and UNWTO statistical standards allows to conduct more complete and comparable statistical studi

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Panjaitan, Makmur Tradesman Hasudungan. "Does Good Financial Development Attract Tourists? Evidence From ASEAN Countries." Journal of Developing Economies 7, no. 2 (2022): 342–53. http://dx.doi.org/10.20473/jde.v7i2.37433.

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This study aims to examine the effect of financial development on tourism demand in member countries of Association of Southeast Asian Nations (ASEAN). The indicators are financial development index; financial institution depth index; financial institutional access index; and financial institutions efficiency index. Several control variables employed in this study are consumer price index, health expenditure, poor air quality, and trade openness. This study uses panel data between 2010 and 2018 from 10 ASEAN countries. Data are sourced from international institutions such as the World Bank, Un

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Roman, Michał, Monika Roman, and Arkadiusz Niedziółka. "Spatial Diversity of Tourism in the Countries of the European Union." Sustainability 12, no. 7 (2020): 2713. http://dx.doi.org/10.3390/su12072713.

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The aim of the article is to present the spatial diversity of tourism in the countries of the European Union (EU). The main objective of the article can be divided into three immediate goals, each of which is to determine countries that are similar by means of: (1) accommodation base; (2) tourism traffic; and (3) tourism-related expenditures and revenues. In order to group countries, Ward’s cluster analysis method is used. The aim is verified with the use of 2017 United Nations World Tourism Organization (UNWTO) and Eurostat data. The analysis covers all EU member states. The research conducte

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Rindasih, Erda, Muhammad Izzudin, and Muhammad Baiquni. "Kotagede heritage city: Identification of conservation and preservation based on community perspective." Jurnal Pariwisata Pesona 7, no. 1 (2022): 1–9. http://dx.doi.org/10.26905/jpp.v7i1.7321.

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Kotagede is one of the tourism destinations that has been associated with several sites such as education, history, and culture. On the macro and local levels, policies must guarantee that tourism development does not compromise cultural heritage assets that can provide economic, social, and environmental advantages. The aim of the article is to provide an overview of the stakeholders who contributed to the administration and development of the Kotagede tourist conservation and preservation program, focusing on the United Nations World Tourism Organization (UNWTO) standard as a performance ind

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Rindrasih, Erda, Muhammad Izzudin, and Muhammad Baiquni. "Kotagede heritage city: Identification of conservation and preservation based on community perspective." Jurnal Pariwisata Pesona (JPP) 7, no. 1 (2022): 1–16. https://doi.org/10.26905/jpp.v7i1.7321.

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Kotagede is one of the tourism destinations that has been associated with several sites such as education, history, and culture. On the macro and local levels, policies must guarantee that tourism development does not compromise cultural heritage assets that can provide economic, social, and environmental advantages. The aim of the article is to provide an overview of the stakeholders who contributed to the administration and development of the Kotagede tourist conservation and preservation program, focusing on the United Nations World Tourism Organization (UNWTO) standard as a performance ind

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KC, Birendra. "From Pre-Pandemic to Post-Pandemic Struggles to Meet Sustainable Development Goals." Indonesian Journal of Tourism and Leisure 4, no. 1 (2023): 1–15. http://dx.doi.org/10.36256/ijtl.v4i1.282.

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The need to achieve Sustainable Development Goals (SDGs) is universal for all high-, middle-, and low-income nations, but the momentum was disrupted by COVID-19. Tourism is an important sector to address SDGs where the United Nations World Tourism Organization (UNWTO) emphasizes the positive role tourism could play toward meeting those goals. This paper is conceptually grounded within the scope of the SDGs and uses a case study approach. It uses the case of Nepal, a developing country, to demonstrate the struggles of developing nations to meet SDGs within the context of the pandemic. Based on

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Рассохина, Татьяна, Tatyana Rassokhina, Алексей Сеселкин, and Aleksey Seselkin. "ASSESSING THE PROBLEMS AND MANAGEMENT MECHANISMS, INVESTMENT POLICY AND MARKETING IN SUSTAINABLE TOURISM BASED ON EXPERT SURVEY." Services in Russia and abroad 10, no. 7 (2016): 64–71. http://dx.doi.org/10.12737/21824.

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The authors on the basis of a representative analysis of expert opinion assessed the major problems arising in the development of sustainable tourism management system, and especially rural tourism. The key areas of work for the forming effective investment policy in sustainable tourism are identified, as well as challenges in the formation of consumer interest and demand for sustainable tourism products and their solutions are revealed. The scientific staff of the department UNWTO-RIAT and research laboratory for sustainable development of tourist destinations of Moscow branch of RIAT during

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Denny, Agustinus, Liyushiana ., and Dewi Yanti. "ANALISIS MULTIPLIER EFFECT DAN PEMBANGUNAN BERKELANJUTAN PUSAT INFORMASI WISATA." Jurnal IPTA 9, no. 2 (2021): 321. http://dx.doi.org/10.24843/ipta.2021.v09.i02.p10.

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The existence of the Toba Caldera National Geopark Information Center is an indicator of the seriousness of the government in tapping the potential of Lake Toba with the World-recognized National Geopark approach. Therefore, it is very interesting to explore the impact of the Toba Caldera National Geopark Information Center, especially for the surrounding community. On the one hand, the existence of the Toba Caldera National Geopark Information Center as one of the tourist information centers is a question of whether it is really needed, considering that tourists can now access digital informa

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DLUZEWSKA, Anna, and Jolanta RODZOS. "SUSTAINABLE TOURISM SUPRANATIONAL POLICIES AND THE WELLBEING — GAPS AND CHALLENGES FROM THE HOSTS’ AND THE GUESTS’ PERSPECTIVE." Monitoring of public opinion economic&social changes, no. 5 (November 10, 2018): 0. http://dx.doi.org/10.14515/monitoring.2018.5.19.

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The year 2017 was declared by the United Nations General Assembly (UNGA) as the International Year of Sustainable Tourism for Development. Tourism is seen as a “driver of development and peace, promoting the harmonious co-existence of people from all countries” (Beijing Declaration 2016). A principle of sustainable tourism is to “build sustainable cities and communities”. From this perspective, tourism should support the wellbeing of all actors involved. Wellbeing of hosts, should be achieved when sustainable tourism guidelines are fulfilled. Wellbeing of guests is necessary to make any destin

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Bac, Dorin Paul, and Emre Ozan Aksoz. "CONTEMPORARY CHALLENGES FOR SUSTAINABLE TOURISM – A REGIONAL PERSPECTIVE." Oradea Journal of Business and Economics 2, no. 2 (2017): 37–44. http://dx.doi.org/10.47535/1991ojbe025.

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Sustainable tourism has become a new method of practicing tourism. It has emerged in the last part of the 20th century, from the efforts of academia as a response to the increasing negative effects of mass tourism, noticeable all over the world. At the same time, sustainable tourism is considered by some a utopia, a narrow niche of the tourism market, with limited perspectives. From a theoretical standpoint, it is highly debated with no consensus regarding its definition, features and principles. In recent years, although significant steps have been taken especially by international organizati

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Mohanty, Priyakrushna, Anu Chnadran, and Arnab Gantait. "Is Tourism Driven Poverty Alleviation 'Rhetoric' or 'Pragmatic Ideal'? Scanning the Academic Discourses." South Asian Journal of Tourism and Heritage 9, no. 2 (2016): 51–61. https://doi.org/10.5281/zenodo.1163831.

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Poverty is ubiquitous in the nook and corner of the globe despite the efforts of international agencies including the UN to offset the issues pertaining to it. The challenges are increasing day by day. The Millennium Development Goals (MDGs) hence highlighted poverty eradication as one of its main mottos. The UN World Tourism Organization (UNWTO), the apex body of tourism development also advocated the MDGs and quoted Tourism as a ‘War on Poverty’. Since then, Tourism has been widely considered as a tool for poverty eradication and economic equity. Many organizations like United Na

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Kandler Rodríguez, Juan Miguel. "Exploring the applicability of sustainable development goals in Costa Rica: case examples from Mastatal and Conchal." Worldwide Hospitality and Tourism Themes 12, no. 5 (2020): 597–607. http://dx.doi.org/10.1108/whatt-06-2020-0044.

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Purpose This paper aims to investigate, which sustainable development goals (SDGs) are most mentioned in the sustainability programs of two hospitality companies, Rancho Mastatal and Reserva Conchal, in Costa Rica. In so doing, it is possible to evaluate the level of integration of sustainability principles with hospitality practice. Design/methodology/approach This paper features a case study based mainly on secondary information sourced from the corporate websites of the two companies, augmented by published studies about specific aspects of the SDGs, hospitality and news articles about both

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Nugroho, Lucky Dafira, Santi Rima Melati, Ranitya Ganindha, et al. "Tourism SDGs action plan from a regulatory perspective." BIO Web of Conferences 146 (2024): 01062. http://dx.doi.org/10.1051/bioconf/202414601062.

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Sustainable tourism is one that fully considers current and future economic, social, and environmental impacts and meets the needs of visitors, industry, the environment, and local communities. Sustainable tourism is part of the Sustainable Development Goals (SDGs). Indonesia has adopted the SDGs. These SDGs and the sustainable tourism criteria set by the Global Sustainable Tourism Council (GSTC) are then translated into a sustainable tourism development program in Indonesia called Sustainable Tourism for Development (STDev). STDev has been stipulated in the Minister of Tourism Regulation (Per

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Shirvani Dastgerdi, Ahmadreza, Giuseppe De Luca, and Carlo Francini. "Reforming Housing Policies for the Sustainability of Historic Cities in the Post-COVID Time: Insights from the Atlas World Heritage." Sustainability 13, no. 1 (2020): 174. http://dx.doi.org/10.3390/su13010174.

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In recent years, finding affordable housing has been a notable challenge for the residents of historic cities in Europe. This paper aims to develop a novel vision for improving housing policies in the post-COVID time to moderate the long-lasting issue of affordable housing in historic cities. The research was developed based on the findings of the Atlas World Heritage in 2019. In this project, five European Art Cities, namely Florence, Edinburgh, Bordeaux, Porto, and Santiago de Compostela, discussed their common management challenges through the shared learning method. Focusing on the case st

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nithya, Narayan Das kamsali Sri. "Exploring the Role of Destination Management Organizations (DMOs) in Leveraging Social Media as a Destination Marketing Tool: Insights from Himachal Pradesh." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, no. 05 (2024): 1–5. http://dx.doi.org/10.55041/ijsrem33747.

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TOURISM: Tourism is the movement of people to destinations outside their usual environment for various reasons, including leisure, business, or other purposes. These visitors' activities, known as the visitor economy, can have a significant impact on the visited locations economically, socially, and culturally. This can involve enjoying recreational activities, relaxation, and pleasure, often with the help of established businesses offering services and experiences. Tourism is a multifaceted and dynamic industry that has evolved significantly over the years. It encompasses the movement of peop

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Peña-Sánchez, Antonio Rafael, José Ruiz-Chico, Mercedes Jiménez-García, and José Antonio López-Sánchez. "Tourism and the SDGs: An Analysis of Economic Growth, Decent Employment, and Gender Equality in the European Union (2009–2018)." Sustainability 12, no. 13 (2020): 5480. http://dx.doi.org/10.3390/su12135480.

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In 2015, the United Nations (UN) approved the 2030 Agenda on Sustainable Development to improve the lives of countries and societies. The World Tourism Organization (UNWTO) incorporated the agenda into the tourism industry. This study has as its primary objective an exploratory analysis of tourism activity in the EU-28 countries over the decade 2009–2018 and its adaptation to the Sustainable Development Goals through the lens of employment. This study focuses on the goals of decent employment and economic growth (O8) and gender equality (O5). The results obtained suggest that, in general, the

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Семенова, Людмила, and Lyudmila Semenova. "The impact of transport connection on the tourism industry competitiveness of kaliningrad region." Services in Russia and abroad 10, no. 3 (2016): 147–58. http://dx.doi.org/10.12737/20107.

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Tourism is one of the fastest growing industries in many countries, able to bring a steady and recurring income in the economy of the state. In order to effectively use the existing tourism resources (natural, climatic, geographic, historical, cultural, etc.), we must clearly know the answers on the many questions, among which the following are most important. What is attractive area for visitors? What are the strengths and weaknesses of tourist product affecting the attraction of the mass tourism flow? How to neutralize existing risk to tourist destinations development? The issues of tourism

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Kitamura, Yusuke, Yuki Ichisugi, Selim Karkour, and Norihiro Itsubo. "Carbon Footprint Evaluation Based on Tourist Consumption toward Sustainable Tourism in Japan." Sustainability 12, no. 6 (2020): 2219. http://dx.doi.org/10.3390/su12062219.

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The importance of the contribution of tourism to climate change has been noted by the United Nations World Tourism Organization (UNWTO). By combining a process-based life cycle assessment (LCA) and input–output analysis, several researchers have attempted to evaluate the impacts of the tourism industry, as well as its products and services. Indeed, the tourism sector has a wide range of industries, including travel and tours, transportation, accommodation, food and beverage, amusement, souvenirs, etc. However, the existing cases do not show a breakdown of the impact on climate change. In this

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Dinya, László. "Sustainable wine tourism in a non-sustainable world." Ecocycles 9, no. 2 (2023): 78–87. http://dx.doi.org/10.19040/ecocycles.v9i2.299.

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The 6th Conference of Wine Tourism, organized by the United Nations World Tourism Organization (UNWTO, 20222), dealt with very important questions regarding the future of wine tourism. It is obvious that the rapidly growing and increasingly complex social-economic-political and natural environmental challenges create a chaotic (non-sustainable) world in which the answers are possible through broad cooperation and radical innovations. This is the case with tourism, including wine tourism, because they are especially sensitively affected by these changes. (UNWTO, 20221) All of this goes far beyo

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Dr Shepherd Nyaruwata. "A Tourism Planning of Zimbabwe for 1980-2018: A Critical Assessment." Hospitality & Tourism Review 1, no. 2 (2020): 14–24. http://dx.doi.org/10.38157/hospitality-tourism-review.v1i2.213.

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Purpose: The purpose of the study was to assess how far the government of Zimbabwe’s tourism policies and strategies have affected the development of the tourism and hospitality sector. Methods: The study was based on a review of the literature on tourism development in Zimbabwe. A range of peer-reviewed papers, reports from the United Nations World Tourism Organization (UNWTO). reports from the Zimbabwe Tourism Authority (ZTA), and those of the Ministry of Environment, Tourism, and Hospitality Industry were consulted. The information offered a clear picture of how far the government had

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Provenzano, Davide, Bartosz Hawelka, and Rodolfo Baggio. "The mobility network of European tourists: a longitudinal study and a comparison with geo-located Twitter data." Tourism Review 73, no. 1 (2018): 28–43. http://dx.doi.org/10.1108/tr-03-2017-0052.

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Purpose This paper aims to provide a network study of the structural and dynamical characteristics of tourism flows in Europe from 1995 to 2012. Design/methodology/approach Travels in Europe were studied by following the network science research paradigm and by focusing on the whole network of intra-European tourism destinations. Network analysis was used to map and reveal the pattern of connections between states as shaped by bilateral tourism flows. Data were provided by the United Nations World Tourism Organization, and the data were integrated with tourism data available from national stat

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Sutiarso, Moh Agus, I Nyoman Arto Suprapto, and Ni Ketut Alit Sujarmini. "Makanan Khas Bali Di Desa Wisata Bakas Berpotensi Besar Dikembangkan Menjadi Wisata Gastronomi." EDUTOURISM Journal Of Tourism Research 6, no. 02 (2024): 29–45. https://doi.org/10.53050/ejtr.v6i02.1190.

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Bakas Village is one of the tourist villages in Klungkung Regency, Bali, which has begun to offer gastronomic tourism attractions based on traditions that are still maintained by the local community, namely the tradition of cooking traditional Balinese cuisine. This study was conducted to produce a study that explains how Balinese cuisine can become gastronomic tourism in Bakas Tourism Village. This study was conducted using a primary survey method, namely field observation and interviews with key informants from Bakas Tourism Village. Data collection was supported by a checklist instrument co

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Syamsul Bahari, Rayhan, and Fajar Sidiq Adi Prabowo. "Tourist Intention to Visit Al-Jabbar Mosque using Theory of Planned Behavior (TPB)." Daengku: Journal of Humanities and Social Sciences Innovation 3, no. 5 (2023): 781–95. http://dx.doi.org/10.35877/454ri.daengku1937.

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The tourism sector is one of the potential sectors to be developed in Indonesia. The United Nations World Tourism Organization (UNWTO) predicts the number of tourists will reach 1.8 billion by 2030. West Java has great potential for the development of religious tourism in Indonesia. During the 2022 year-end holidays, 1.18 million tourists came to Bandung. To develop this potential, the local government inaugurated the Al Jabbar Mosque, Gedebage, Bandung City, West Java to become a new religious tourism destination in the West Java region as a center for Islamic education, religious tourism and

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Hadiningsih, Shanty, and Fauziah Eddyono. "The Impact of Developing Batulayang Tourist Village in Cisarua, Bogor, on Economic Growth, Socio-Cultural Dynamics, and the Environment." Jurnal Ilmiah Manajemen Kesatuan 12, no. 4 (2024): 1295–316. http://dx.doi.org/10.37641/jimkes.v12i4.2662.

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Sustainable tourism is defined by the United Nations World Tourism Organization (UNWTO) as tourism that takes into account the current and future economic, social, and environmental impacts of the industry (tourism), the environment, and the local host communities. ( Mahanani & Hananik, 2021). The hope of this research is to provide a comprehensive insight into the influence of tourist villages on various aspects of the life of Batulayang people. The aim of this study is to see how Batulayang Tourism Village influences the development of community-based tourism (CBT), economic, socio-cultu

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Artal-Tur, Andres, and Lourdes Badillo-Amador. "Systems of tourism sustainability indicators: A comparative analysis of the international, European, and Spanish proposals." Smart Tourism 5, no. 2 (2024): 2800. https://doi.org/10.54517/st2800.

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<p>International tourism has become a global phenomenon, with over 1.3 billion arrivals recorded in 2023. However, this remarkable growth comes with significant economic, social, and environmental costs. In response, the adoption of sustainable tourism models has emerged as a key priority on international policy agendas. To support this effort, various indicator systems have been developed to define, measure, and manage tourism sustainability at destination levels. Despite a growing body of academic work on Systems of Tourism Indicators (STIs), comparative analyses of well-established fr

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Ferrai, Guido, José Mondéjar Jiménez, and Yanyun Zhao. "The statistical information for tourism economics. The National Accounts perspective." National Accounting Review 4, no. 2 (2022): 204–17. http://dx.doi.org/10.3934/nar.2022012.

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<abstract> <p>Statistical information strengthening in tourism sector is recommended by the United Nations World Tourism Organization (UNWTO). Economic-statistical information is basic for carrying out effective quantitative economic analysis of tourism. Tourism Satellite Account (TSA) is not a suitable source of information for econometric analysis. National Accounts (NA), in the form of Input-Output (I-O) Tables, Computable General Equilibrium (CGE) models or Social Accounting Matrices (SAMs) represent a good source of economic-statistical information and of economic impact analy

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Ustymenko, Lesia. "IMPACT OF CURRENT TOURISM TRENDS ON THE FORMATION OF LEISURE CULTURE: UKRAINIAN CONTEXT." CULTURE AND ARTS IN THE MODERN WORLD, no. 22 (June 30, 2021): 119–28. http://dx.doi.org/10.31866/2410-1915.22.2021.235899.

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The purpose of the article is to analyse the impact of current tourism trends on the formation of leisure culture. The research methodology consists of the analysis of the primary statistical and scientific sources on the impact of tourism trends on the shape of leisure culture, interdisciplinary synthesis of the main forms of actualisation of tourism trends on the localisation of tourist flows, methods of deduction and induction, as well as content analysis. Scientific novelty. The article identifies current tourism trends of our time, which will significantly shape leisure overculture. The a

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Ustymenko, Lesia. "Impact of Current Tourism Trends on the Formation of Leisure Culture: Ukrainian Context." Culture and Arts in the Modern World, no. 22 (June 30, 2021): 119–28. https://doi.org/10.31866/2410-1915.22.2021.235899.

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The purpose of the article is to analyse the impact of current tourism trends on the formation of leisure culture. The research methodology consists of the analysis of the primary statistical and scientific sources on the impact of tourism trends on the shape of leisure culture, interdisciplinary synthesis of the main forms of actualisation of tourism trends on the localisation of tourist flows, methods of deduction and induction, as well as content analysis. Scientific novelty. The article identifies current tourism trends of our time, which will significantly shape leisure overculture. The a

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Bekun, Festus Victor, Toyo Amegnonna Marcel Dossou, Kayode Kolawole Eluwole, Taiwo Temitope Lasisi, and Gizem Uzuner. "Tourism and the Mediterranean Experience Amidst Environmental Issues: Fresh Insights from Panel Analysis." International Journal of Energy Economics and Policy 13, no. 5 (2023): 325–31. http://dx.doi.org/10.32479/ijeep.14826.

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According to the United Nations World Tourism Organization (UNWTO), tourism is critical to a country's economic development. It acts as a catalyst for direct and indirect job creation, economic growth, and the attraction of foreign direct investment (FDI). To this end, the present study looks into the relationship between economic growth (GDP), domestic credit (DC), tourism (TR), FDI, and CO2 emissions for selected Mediterranean countries. This study employs panel corrected standard errors (PCSE) and dynamic ordinary least squares (DOLS) approaches to assure the trustworthiness of the findings

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Zawadzki, Krystian. "Impact of the Organisation of Mega Sporting Events on Selected Elements of the Tourism Sector." Polish Journal of Sport and Tourism 26, no. 1 (2019): 33–39. http://dx.doi.org/10.2478/pjst-2019-0006.

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AbstractIntroduction. In the world-wide literature, there is no unanimity in the assessment of the impact of mega sporting events on the tourism sector. Therefore, the main purpose of this study was to quantify the impact of mega sporting events on changes in tourist inflow and the amount of expenditure incurred by visitors.Material and methods.In this study, an ex-post analysis of many different categories of mega sporting events was carried out in the context of their impact on selected aspects of the tourism sector in host countries. The study examined events organised in the years 1996-201

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Honajzrová Banús, Shirley Consuelo. "Specifics of the Tax System to Support Tourism before and during the COVID-19 Pandemic: Evidence from South American Countries." SHS Web of Conferences 92 (2021): 01016. http://dx.doi.org/10.1051/shsconf/20219201016.

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Research background: Following the global trends concerning “tourism taxation,” South American governments identified and applied policies on taxation to raise revenues or fiscal relaxation measures to support their tourism sectors as strategies to increase its number of tourists, competitiveness, and the attractiveness of its destinations. Due to the COVID-19 threat, several countries have been forced to turn to emergency tax breaks and temporary changes in taxation measures. Purpose of the article: This research aims to determine which taxes, fees, and charges that affect the tourism sector

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Persada, Satria Fadil, Yogi Tri Prasetyo, I. Gusti Ayu Pramoedya Maharani, et al. "How Tourists Reacted to Ecotourism during COVID-19: Insights on Its Sustainability from a Multivariate Analysis Based on the Case of Banyuwangi." Sustainability 15, no. 2 (2023): 1440. http://dx.doi.org/10.3390/su15021440.

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Ecotourism is an alternative to conventional tourism where tourists can enjoy natural scenery by prioritizing conservation aspects as a form of expressing responsibility to the environment. There are several popular ecotourism sites in Indonesia, one of which is Banyuwangi Regency, which was the world winner of the 12th United Nations World Tourism Organization (UNWTO) awards. This study was conducted to analyze the factors that influence the behavioral intention of tourists to ecotourism at Banyuwangi Regency. By knowing the factors influencing behavioral intention, tourism managers and local

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Makoondlall-Chadee, Toshima, and Chandradeo Bokhoree. "Environmental Sustainability in Hotels: A Review of the Relevance and Contributions of Assessment Tools and Techniques." Administrative Sciences 14, no. 12 (2024): 320. http://dx.doi.org/10.3390/admsci14120320.

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The hospitality industry is a major segment of tourism, which is, in turn, a main economic contributor for many destinations. Sustainable tourism practices are promoted worldwide by international organizations like the United Nations World Tourism Organisation (UNWTO) to assist different countries. Various frameworks such as the Global Reporting Initiative (GRI), the Sustainable Development Goals (SDGs), United Nations Global Compact (UNGC), and environmental indices and management systems such as ISO 14001 are common assessment tools for environmental sustainability. This research reviews the

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Adedoyin, Festus Fatai, and Festus Victor Bekun. "Modelling the interaction between tourism, energy consumption, pollutant emissions and urbanization: renewed evidence from panel VAR." Environmental Science and Pollution Research 27, no. 31 (2020): 38881–900. http://dx.doi.org/10.1007/s11356-020-09869-9.

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Abstract In less than two decades, the global tourism industry has overtaken the construction industry as one of the biggest polluters, accounting for up to 8% of global greenhouse gas emissions as reported by the United National World Trade Organization (UNWTO 2018). This position resonates the consensus of the United Nations Framework Convention on Climate Change (UNFCCC). Consequently, research into the causal link between emissions and the tourism industry has increased significantly focusing extensively on top earners from the industry. However, few studies have thoroughly assessed this r

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Kálmán, Botond Géza Kálmán, Judit Grotte, Vasantha Lakshmi, et al. "Sustainable city tourism—A systematic analysis of Budapest and Mumbai." Journal of Infrastructure, Policy and Development 8, no. 9 (2024): 7933. http://dx.doi.org/10.24294/jipd.v8i9.7933.

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International Tourist arrivals, guest nights and their contribution to GDP are key indicators reflecting a country’s actual perception. A growing percentage of tourists prioritize environmental awareness across tourism products and services each year. Destinations aiming to meet the expectations of eco conscious travellers must center sustainability in their branding strategies. This approach aligns with UNWTO (World Tourism Organization of United Nations) Agenda 2030 of sustainable tourism development. This paper examines various dimensions of sustainability in tourism, focusing on Mumbai and

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Kitamura, Yusuke, Selim Karkour, Yuki Ichisugi, and Norihiro Itsubo. "Evaluation of the Economic, Environmental, and Social Impacts of the COVID-19 Pandemic on the Japanese Tourism Industry." Sustainability 12, no. 24 (2020): 10302. http://dx.doi.org/10.3390/su122410302.

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According to the United Nations Environment Program (UNEP) annual Emissions Gap Report 2019, further reductions in greenhouse gas (GHG) emissions are needed to reduce climate change impacts. In Japan, the 2030 Intended Nationally Determined Contribution (INDC) target is an emissions reduction of 26% compared to 2013. The World Health Organization (WHO) declared that the coronavirus (COVID-19) outbreak has led to 43,341,451 confirmed cases and 1,157,509 confirmed deaths globally and affected 218 countries (as of 27 October 2020). In Japan, as of the same date, 96,948 infectious cases and 1724 d

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Montenegro, Mónica, Jorge Costa, Daniela Rodrigues, and João Gomes. "The image of Portugal as a tourist destination – an international perspective." Worldwide Hospitality and Tourism Themes 6, no. 5 (2014): 397–412. http://dx.doi.org/10.1108/whatt-09-2014-0022.

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Purpose – This article aims to identify the image of Portugal as a tourist destination in international markets and the impacts of the economic crisis on that image. As the basis for the analysis, the results from the past three years of an ongoing research by IPDT – Institute of Tourism on this topic were used. The findings were used to support a discussion on the need for social and political stability and a climate of creativity and innovation in the tourism sector to foster growth and success. Design/methodology/approach – The article is based on official tourism information, research by I

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Okech, Roselyne. "The Impact of COVID-19 on Culinary Businesses: A Review." Studia Universitatis Babeș-Bolyai Negotia 66, no. 2 (2021): 7–25. http://dx.doi.org/10.24193/subbnegotia.2021.2.01.

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Culinary tourism also referred to as food tourism or gastronomy tourism, is engaged in by individuals who seek out culinary experiences to broaden their understanding of food culture or lifestyle while travelling. Tourism is very lucrative to local, state and national economies. Over the past decade, tourists have transitioned to seeking cultural experiences, where individuals immerse themselves in the cuisine and lifestyle of a culture, from street food to gourmet and fine dining. According to World Food Travel Association (WFTA), 80% of travellers research food and drink options while travel

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KUTLU, Didem, Zeynep AKTAŞ ÇİMEN, and Duygu GÜDEKLİ. "Küresel Cinsiyet Eşitsizliğinin İstihdam, Eğitim ve GSYH Değişkenleri Açısından Değerlendirilmesi." Journal of Yaşar University 17, no. 68 (2022): 857–77. http://dx.doi.org/10.19168/jyasar.1141328.

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Turizm, dünyanın en büyük ve en hızlı büyüyen sektörlerinden biri olup istihdam, büyüme, kalkınma, çevre ve kültürün korunması üzerinde belirleyici bir rol üstlenmektedir. Emek yoğun bir sektör olan turizm, diğer sektörlere göre nitelikli olmayan işgücünün çalışmasına fırsat veriyor olması nedeniyle de birçok kuruluş tarafından kadın erkek eşitsizliğini azaltmada önemli bir bileşen olarak görülmektedir. Nitekim Birleşmiş Miller Dünya Turizm Örgütü (United Nations World Tourism Organization-UNWTO) 2019 yılı verilerine göre küresel ölçekte turizm sektöründe kadın istihdamı %54 olarak gerçekleşmi

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Halder, Amita, and Sanjay Kumar. "Rural tourism-an opportunity to achieve sustainable development goals: A study in Indian context." National Geographical Journal of India 69, no. 4 (2023): 315–23. http://dx.doi.org/10.48008/ngji.1847.

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According to UNWTO 2012 (United Nation World Tourism Organization), “Tourism has a great potential to accelerate progress across the Sustainable Development Goals” (SDGs). In India, rural tourism is one of the modern and emerging concepts, gaining popularity for playing a significant role in rural development. This is an alternative livelihood through which local people are getting social, economic, and cultural benefits. And, the Ministry of Tourism is also focusing on creating rural tourism projects. At present, Govt. of India has 107 rural tourism projects in 29 States which is an initiativ

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