Relevant bibliographies by topics / Unripe

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Unripe'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Unripe"

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Tort, Nedret Şengonca, Hatice Demiray, Aykut Güvensen, and Aylin Eşiz Dereboylu. "Chemical composition of essential oils of berries of Juniperus macrocarpa Sibth. & Sm. from Turkey." Bangladesh Journal of Botany 48, no. 2 (2020): 339–43. http://dx.doi.org/10.3329/bjb.v48i2.47678.

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The chemical compositions of the hydrodistilled essential oils of ripen and unripen berries of Juniperus macrocarpa Sibth. & Sm. (Jom) were analysed by GC-MS. Thirty eight compounds were identified from unripe berries, accounting for approximately 0.03% oil yield (v/w dried weight) and 16 compounds from ripe berries with 0.003% oil yield (v/w dried weight). While the major compounds in the essential oils of unripe berries were α-cedrol (30.04%), α-pinene (18.81%), germacrene-D (14.58%), δ-cadinene (3.80%), γ-cadinene (2.29%), α-humulene (2.29%), γ-muurolene (2.27%), epi-bicyclosesquiphella
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Idoko, Joy Ejemen, Bukola Mary Atere, and Raphael Abiodun Adebayo. "Assessment of Insecticidal Properties of Products From Seeds of Carica papaya Against Callosobruchus Maculatus (Fabricius)." Journal of Agricultural Studies 5, no. 4 (2018): 142. http://dx.doi.org/10.5296/jas.v6i3.13645.

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Powder and ash of Carica papaya seed extracted from riped and unriped C. papaya fruits obtained from Teaching and Research Farm of the Federal University of Technology, Akure were evaluated for their insecticidal potential against Callosobruchus maculatus (Fabricius) at application rates of 0.0, 0.2, 0.4, 0.6, 0.8 and 1.0g per 20g of cowpea seeds. The experiment was carried out at the pest management laboratory of the Department of Crop, Soil and Pest Management under ambient laboratory conditions of 27±20C temperature and 70±5% relative humidity. Each treatment was infested with 5 pairs of C.
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Ali, Akhtar, Zeshan Asgher, Jeremy J. Cottrell, and Frank R. Dunshea. "Screening and Characterization of Phenolic Compounds from Selected Unripe Fruits and Their Antioxidant Potential." Molecules 29, no. 1 (2023): 167. http://dx.doi.org/10.3390/molecules29010167.

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The food sector’s interest in sustainability and the demand for novel bioactive compounds are increasing. Many fruits are wasted every year before ripening due to various climatic conditions and harsh weather. Unripe mangoes, grapes, and black lemons could be rich sources of phenolic compounds that need to be fully elucidated. Using fruit waste as a source of bioactive chemicals has grown increasingly appealing as it may have significant economic benefits. Polyphenols are beneficial for human health to inhibit or minimize oxidative stress and can be used to develop functional and nutraceutical
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Raghavendra, Hallur Lakshmana, T. R. Prashith Kekuda, Shivaleela P. Upashe, Fatima Dsilva, H. S. Ravikumar Patil та K. C. Shivanandappa. "Evaluation of the food, nutrition value, and α-glucosidase inhibitory activity of the ripe and unripe fruit of Rubus steudneri Schweinf". International Food Research Journal 29, № 1 (2022): 200–209. http://dx.doi.org/10.47836/ifrj.29.1.21.

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Rubus steudneri Schweinf. (Rosaceae) is one of the three unstudied Rubus species that grow in Ethiopia. The present work was aimed to determine the physicochemical characteristics, micronutrients, anthocyanins, and antinutrients of ripe and unripe R. steudneri fruits using a range of analytical protocols. The present work also investigated the α-glucosidase inhibitory activity of ripe and unripe fruits. The total and acid-insoluble ash contents of ripe fruits were higher than those of unripe fruits. Changes in the micronutrient contents and antinutrients were also observed during ripening. Rip
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Humaeroh, Dita, and Erna Nurhayati. "The Effect of Unripe Papaya Consumption on the Smooth Production of Breast Milk in Ciandam Village, Mande District, Cianjur, Indonesia." Bioscientia Medicina : Journal of Biomedicine and Translational Research 7, no. 4 (2023): 3264–67. http://dx.doi.org/10.37275/bsm.v7i4.812.

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Background. Consumption of unripe papaya is one of the local wisdom which is believed to be useful in increasing the breast milk production of breastfeeding mothers. Hereditary unripe papaya has been consumed in public areas to increase milk production. This study is one of the first studies to provide scientific evidence of the effects of the unripe papaya on breast milk production in Ciandam Village, Mande District, Cianjur, Indonesia. Methods. This study was an experimental study, where as many as 30 subjects participated in this study. Data analysis was carried out using SPSS 25 in a bivar
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Fidan, Muhammed Said, Cemalettin Baltacı, Mehmet Oz, and Zeynep Akar. "Chemical composition of Pistacia terebinthus L. and its phytochemical and biological properties." BioResources 18, no. 4 (2023): 6862–81. http://dx.doi.org/10.15376/biores.18.4.6862-6881.

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Vitamin C, enzyme activities, phenolic compounds, antioxidant capacity, antimicrobial activity, and essential oil analyses of ripe and unripe fruits of P. terebinthus were investigated. Vitamin C amounts of ripe and unripe fruits were 63.2 and 15.4 mg/100g, respectively. The main phenolic compounds of unripe and ripe fruits are rutin, syringic acid, and gallic acid. It was determined that the enzyme inhibitor activities in the ripe and unripe fruits were 0.136 mg/mL and 2.14 mg/mL. In all of the free radical scavenging (DPPH and ABTS) activity, ferric (III) ion reducing antioxidant power (FRAP
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Humaeroh, Dita, and Erna Nurhayati. "The Effect of Unripe Papaya Consumption on the Smooth Production of Breast Milk in Ciandam Village, Mande District, Cianjur, Indonesia." Jurnal RSMH Palembang 4, no. 1 (2023): 231–34. http://dx.doi.org/10.37275/jrp.v4i1.38.

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Consumption of unripe papaya is one of the local wisdom which is believed to be useful in increasing the breast milk production of breastfeeding mothers. Hereditary unripe papaya has been consumed in public areas to increase milk production. This study is one of the first studies to provide scientific evidence of the effects of the unripe papaya on breast milk production in Ciandam Village, Mande District, Cianjur, Indonesia. This study was an experimental study, where as many as 30 subjects participated in this study. Data analysis was carried out using SPSS 25 in a bivariate manner to determ
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Faujan, Nur Huda, Najeeba Azizan, and Norlelawati Arifin. "Proximate Composition and Sensory Preference of Beef Sausages with Unripe Jackfruit." Malaysian Journal of Science Health & Technology 8, no. 2 (2022): 9–13. http://dx.doi.org/10.33102/2022249.

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Underutilization of jackfruit and demand for healthier meat product with nutritional benefits and similar taste to meat had led to this study which to evaluate the proximate composition, and consumer preference of beef sausage with different ratio of unripe jackfruit. Five formulations of beef sausage were prepared with different amount of beef to unripe jackfruit were: Control (65:0), A (48.75:16.26), B (32.5:32.5), C (16.25:48.75), and D (0:65). Results found that carbohydrate contents of beef sausage with unripe jackfruit were higher (P>0.05) than in control sausage but were lower (P>
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Martínez-Castaño, Marcela, Juan Lopera-Idarraga, Jhonathan Pazmiño-Arteaga, and Cecilia Gallardo-Cabrera. "Evaluation of the behaviour of unripe banana flour with non-conventional flours in the production of gluten-free bread." Food Science and Technology International 26, no. 2 (2019): 160–72. http://dx.doi.org/10.1177/1082013219873246.

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Gluten-free breads were developed by incorporating unripe banana flour in a blend of alternative flour/cassava starch, 45/50. A factorial design was applied to determine the simultaneous effect of percentage of unripe banana flour (2, 8, 15%) and the type of alternative flour (quinoa, oyster mushroom, yellow pea and lentil flour) on structural and colour properties of bread. Principal component analysis was used to evaluate the behaviour of the formulations from a comprehensive perspective. Three formulations, denoted as P8 (pea + 8% unripe banana flour), Q15 (quinoa + 15% unripe banana flour)
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Faujan, Nur Huda, Najeeba Azizan, and Norlelawati Arifin. "Proximate Composition and Sensory Preference of Beef Sausages with Unripe Jackfruit." Malaysian Journal of Science Health & Technology 8, no. 2 (2022): 9–13. http://dx.doi.org/10.33102/mjosht.v8i2.249.

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Underutilization of jackfruit and demand for healthier meat product with nutritional benefits and similar taste to meat had led to this study which to evaluate the proximate composition, and consumer preference of beef sausage with different ratio of unripe jackfruit. Five formulations of beef sausage were prepared with different amount of beef to unripe jackfruit were: Control (65:0), A (48.75:16.26), B (32.5:32.5), C (16.25:48.75), and D (0:65). Results found that carbohydrate contents of beef sausage with unripe jackfruit were higher (P>0.05) than in control sausage but were lower (P>
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Dissertations / Theses on the topic "Unripe"

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Davila, Rosa Fabiana Zabalaga. "Mathematical modeling of drying process of unripe banana slices." Universidade de São Paulo, 2016. http://www.teses.usp.br/teses/disponiveis/3/3137/tde-29062016-155701/.

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Unripe banana flour (UBF) production employs bananas not submitted to maturation process, is an interesting alternative to minimize the fruit loss reduction related to inappropriate handling or fast ripening. The UBF is considered as a functional ingredient improving glycemic and plasma insulin levels in blood, have also shown efficacy on the control of satiety, insulin resistance. The aim of this work was to study the drying process of unripe banana slabs (Musa cavendishii, Nanicão) developing a transient drying model through mathematical modeling with simultaneous moisture and heat transfer.
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Dupas, de Matos Amanda. "Unripe Grap Juice (Verjuice): Chemical and Sensorial Characterization and Use as a Novel Food Ingredient." Doctoral thesis, Università degli studi di Padova, 2019. http://hdl.handle.net/11577/3426819.

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Le uve acerbe possono essere utilizzate per produrre verjuice, un liquido acido non fermentato. Questa tesi è incentrata sulla caratterizzazione chimica e sensoriale del verjuice e sul possibile uso come condimento per insalata e alternativa all'aceto per la produzione di conserve vegetali. Il verjuice ottenuto da diverse varietà di uva, raccolte in diversi momenti e stabilizzato con diversi conservanti sono stati sottoposti ad analisi chimiche e sensoriali per definire l'idoneità di diversi vitigni e le condizioni di produzione. La data di raccolta determina il pH e il contenuto di acidi orga
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JÃnior, Celso Pires de AraÃjo. "PainÃis de fibras elaboradas a partir da casca do coco verde sem adiÃÃo de resinas aglutinantes." Universidade Federal do CearÃ, 2014. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=12259.

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Conselho Nacional de Desenvolvimento CientÃfico e TecnolÃgico<br>O consumo crescente da Ãgua de coco gera uma grande quantidade de resÃduo de difÃcil gerenciamento. O aproveitamento dessa biomassa reduz o acÃmulo de resÃduos, agrega valor à cadeia produtiva, gera renda e aumenta a vida Ãtil dos aterros sanitÃrios. Uma possibilidade à utilizar a casca de coco verde na manufatura de painÃis como alternativa aos painÃis elaborados com madeira. Uma das vantagens do uso da casca de coco à seu alto teor de lignina, que sob condiÃÃes adequadas de pressÃo e temperatura, pode funcionar como um ligante
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Arias, Carla Ivonne La Fuente. "Efeito combinado do ultrassom e do pulso de vácuo sobre a cinética de secagem da banana verde (Musa cavendishii)." Universidade de São Paulo, 2017. http://www.teses.usp.br/teses/disponiveis/3/3137/tde-20072017-144412/.

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Neste trabalho, estudou-se o impacto de dois pré-tratamentos: ultrassom, pulso de vácuo e a combinação de ultrassom seguido de pulso de vácuo, sobre a cinética de secagem da banana verde a (50 e 60) °C. Na secagem a 50 °C constatou-se que, a aplicação de uma única técnica foi mais favorável que a combinação dos pré-tratamentos (20 min de ultrassom, seguido de 60 min de pulso de vácuo), sendo que os melhores resultados foram obtidos com 20 min de ultrassom na potência volumétrica ultrassônica de (9,38 ± 0,60) W/L. Os valores da difusividade efetiva da água, da primeira e segunda fases de taxa d
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Tibolla, Heloisa 1989. "Produção de nanofibras de celulose por hidrólise enzimática." [s.n.], 2014. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256464.

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Orientadores: Florencia Cecilia Menegalli, Franciele Maria Pelissari Molina<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-25T00:00:43Z (GMT). No. of bitstreams: 1 Tibolla_Heloisa_M.pdf: 30429584 bytes, checksum: 643238deef75b3825c3b74575e11f722 (MD5) Previous issue date: 2014<br>Resumo: A presente dissertação objetivou estudar o potencial da técnica de hidrólise enzimática na produção de nanofibras de celulose (NFCs) a partir da casca de bananas verdes da variedade "Terra" (Musa paradisiaca). Na prim
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Molina, Franciele Maria Pelissari. "Production and characterization of biodegradable films of banana starch and flour reinforced with cellulose nanofibers = Produção e caracterização de filmes biodegradáveis de amido e farinha de banana reforçados com nanofibras de celulose." [s.n.], 2013. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256480.

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Orientadores: Florencia Cecilia Menegalli, Paulo José do Amaral Sobral<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-22T11:03:58Z (GMT). No. of bitstreams: 1 Molina_FrancieleMariaPelissari_D.pdf: 36133234 bytes, checksum: 708a6141c5f96de8a9fbf9b6d371fa0f (MD5) Previous issue date: 2013<br>Resumo: Este trabalho de doutorado teve como objetivo estudar o potencial de uso do amido, farinha e nanofibras obtidos a partir de bananas verdes da variedade Terra (Musa paradisiaca) na elaboração de filmes biodegradáve
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Costa, Renata Brum. "ESTUDO DA VIABILIDADE DE MICRORGANISMO PROBIÓTICO BIFIDOBACTERIUM LACTIS EM PATÊ DE FRANGO COM CARACTERÍSTICAS SIMBIÓTICAS E SUA AÇÃO NA ESTABILIZAÇÃO DA OXIDAÇÃO LIPÍDICA." Universidade Federal de Santa Maria, 2012. http://repositorio.ufsm.br/handle/1/5733.

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The aim of this study was to investigate the viability of Bifidobacterium lactis microorganism as probiotic when applied to pate chicken storage for period of 42 days. The chicken pate was prepared in the laboratory of meat processing of the UFSM Polytechnic College, according to the formulation provided by local industry. A portion of this mass of pate was enriched with unripe banana flour (Musa spp.) constituting a symbiotic food. The culture used was probiotic strain Bifidobacterium lactis 420 (B420), acquired by Danisco do Brasil Ltda. Two different inoculants were made in order to reach
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Gumbrevicius, Iara. "Efeito da farinha de banana verde sobre o funcionamento intestinal de pacientes diabéticos, constipados, com doença renal crônica, submetidos a tratamento de hemodiálise." Universidade de São Paulo, 2016. http://www.teses.usp.br/teses/disponiveis/89/89131/tde-07122016-170137/.

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A farinha de banana verde (FBV), fonte de amido resistente, pode melhorar o funcionamento intestinal de indivíduos saudáveis, porém, esta propriedade ainda não foi estudada em voluntários com enfermidades que causam constipação intestinal. O objetivo deste estudo foi avaliar o efeito do consumo regular e não diário da farinha de banana verde sobre o funcionamento intestinal de pacientes diabéticos, com constipação intestinal, doença renal crônica, tratados com hemodiálise. Em ensaio clínico prospectivo, modelo cross-over, 21 pacientes do Centro de Nefrologia de Amparo-SP foram divididos em doi
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Dan, Milana Cara Tanasov. "Avaliação da potencialidade da farinha de banana verde como ingrediente funcional: estudo in vivo e in vitro." Universidade de São Paulo, 2011. http://www.teses.usp.br/teses/disponiveis/9/9132/tde-04042013-103809/.

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A cada dia cresce o interesse por alimentos ricos em carboidratos não disponíveis em virtude da relação inversa entre seu consumo e o risco de doenças crônicas não transmissíveis (DCNT). No presente trabalho, foi avaliado o potencial fisiológico da farinha de banana verde (FBV) como ingrediente funcional. Em ratos adultos, foi realizado ensaio de média duração (28 dias) para avaliação do efeito trófico da FBV sobre o intestino grosso e de parâmetros relacionados à tolerância à glicose. Em humanos, foram realizados ensaios clínicos de curta e média duração para avaliação dos efeitos sobre respo
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Dan, Milana Cara Tanasov. "Efeito trófico dos carboidratos não-disponíveis de banana/plátano verde sobre o intestino grosso de ratos adultos." Universidade de São Paulo, 2007. http://www.teses.usp.br/teses/disponiveis/9/9132/tde-10112017-155055/.

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Vem crescendo a cada dia o interesse pelo aproveitamento biológico dos carboidratos não-disponíveis no que se refere ao amido resistente (AR) e à fibra alimentar (FA) e seus efeitos sobre a fisiologia do intestino grosso. O objetivo do presente trabalho foi avaliar o efeito trófico, decorrente da fermentação de carboidratos não-disponíveis da banana verde, no intestino grosso de ratos adultos. As amostras estudadas foram: ABV (amido isolado de plátano verde - Musa paradisíaca L.) e MBV (banana nanicão - Musa acuminata, variedade Nanicão - verde cozida com casca, descascada e seca). Foi realiza
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Books on the topic "Unripe"

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Moylan, Daniel. Unripe time: Britain and the European Monetary System. Bow Group, 1988.

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Carsten, Ahrens, Astroh Michael 1954-, Meyer zu Eissen Annette, Weserburg Museum für Moderne Kunst, Kunsthalle Rostock, and Kunsthalle Erfurt, eds. Unruhe. Verlag für Moderne Kunst, 2010.

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Nance, Kathleen. Phoenix Unrisen. Dorchester Publishing Co., Inc., 2010.

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Manfred, Winkler. Unruhe: Gedichte. Südostdeutsches Kulturwerk, 1997.

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Bonitz, Masetto. Diskursive Unruhe. Springer Berlin Heidelberg, 2024. http://dx.doi.org/10.1007/978-3-662-69016-1.

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Rosenberg, Rainer, Inge Münz-Koenen, and Petra Boden, eds. Der Geist der Unruhe. DE GRUYTER, 2000. http://dx.doi.org/10.1515/9783050077895.

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Stähler, Tanja. Die Unruhe Des Anfangs. Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-010-0059-8.

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Hucke, Karl-Heinz. Figuren der Unruhe: Faustdichtungen. M. Niemeyer, 1992.

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United Nations Research Institute for Social Development. UNRISD: About the institute. United Nations Research Institute for Social Development, 1999.

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1954-, Müller Dominik, ed. Die grosse Unruhe: Roman. Chronos, 2012.

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Book chapters on the topic "Unripe"

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Danchev, Alex. "The Franks Report: a Chronicle of Unripe Time." In International Perspectives on the Falklands Conflict. Palgrave Macmillan UK, 1992. http://dx.doi.org/10.1007/978-1-349-21932-2_7.

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Toulalan, Sarah. "‘Unripe’ Bodies: Children and Sex in Early Modern England." In Bodies, Sex and Desire from the Renaissance to the Present. Palgrave Macmillan UK, 2011. http://dx.doi.org/10.1057/9780230354128_8.

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Regmi, Bimal Raj, and Dinanath Bhandari. "Unripe Fruits or Non-Raining Clouds? Climate Change Governance and the Funding Dilemma in Nepal." In Governance Approaches to Mitigation of and Adaptation to Climate Change in Asia. Palgrave Macmillan UK, 2013. http://dx.doi.org/10.1057/9781137325211_14.

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Zheng, Hu-Zhe, and Shin-Kyo Chung. "Case study: Optimization of enzyme-aided extraction of polyphenols from unripe apples by response surface methodology." In Mathematical and Statistical Methods in Food Science and Technology. John Wiley & Sons, Ltd, 2013. http://dx.doi.org/10.1002/9781118434635.ch3.

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Zheng, Hu-Zhe, and Shin-Kyo Chung. "Case study: Optimization of enzyme-aided extraction of polyphenols from unripe apples by response surface methodology." In Mathematical and Statistical Methods in Food Science and Technology. John Wiley & Sons, Ltd, 2013. http://dx.doi.org/10.1002/9781118434635.ch03.

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Wani, Khalid Mehmood, and Ramagopal V. S. Uppaluri. "Recovery of Bioactive Constituents from Unripe Papaya Peel and Pulp Using Ultrasound Assisted Extraction: Optimization of Process Parameters." In Agro and Food Processing Technologies. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-9704-4_7.

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Ajaykumar, M., Santoshkumar Gataraddi, Paramesha Mahadevappa, Ravindranath H. Aladakatti, Sharangouda J. Patil, and S. O. Sadashiv. "Biological Activities of Unripe Fruit Extract Such as Anti-Inflammatory, Antibacterial, Anti-Urease, and Anti-α-Amylase Effects." In Interdisciplinary Biotechnological Advances. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-96-2790-5_5.

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Geiger, Ulrike. "Unruhe." In Ethische Reflexion in der Pflege. Springer Berlin Heidelberg, 2017. http://dx.doi.org/10.1007/978-3-662-55403-6_13.

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Geiger, Ulrike. "Unruhe." In Ethische Reflexion in der Pflege. Springer Berlin Heidelberg, 2025. https://doi.org/10.1007/978-3-662-70612-1_17.

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Bährle-Rapp, Marina. "unreine Haut." In Springer Lexikon Kosmetik und Körperpflege. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_10889.

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Conference papers on the topic "Unripe"

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Rivera, José Antonio Menjivar, and Alicia María Reyes-Duke. "Convolutional Neural Network for the Detection of Cocoa Maturity with an Approach for the Analysis of Images Captured at Different Distances." In I Conferencia Internacional de Ciencia, Tecnología e Innovación. Trans Tech Publications Ltd, 2024. http://dx.doi.org/10.4028/p-jm3tgd.

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This study presents an approach to improve cocoa harvesting using image recognition technology. Convolutional neural networks (CNN) along with the help of the Roboflow platform were used to analyze images of cocoa fruits and determine their maturity stage in an uncontrolled environment. The study focused mainly on the effectiveness of taking pictures at different distances, dividing the images into three categories (0.10m-0.30m, 0.30m-1.00m and 1.00m-3.00m) each trained with 400 images in order to evaluate the performance of each one in terms of its mAP, precision and recall. Subsequently, a f
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Rodrigues, Brinzel, Revant Kansara, Shruti Singh, Dhruwa Save, and Shreya Parihar. "Ripe-Unripe: Machine Learning based Ripeness Classification." In 2021 5th International Conference on Intelligent Computing and Control Systems (ICICCS). IEEE, 2021. http://dx.doi.org/10.1109/iciccs51141.2021.9432349.

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Daosawang, Wacharawish, Komsan Wongkalasin, and Natthapong Katewongsa. "A Study Sound Absorption for Ripeness and Unripe Classification of Watermelon." In 2020 8th International Electrical Engineering Congress (iEECON). IEEE, 2020. http://dx.doi.org/10.1109/ieecon48109.2020.229521.

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Gurupatham, Sathish K., and Carson Wiles. "Thermal Imaging Technique to Minimize the Wastage of Fruits." In ASME 2019 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2019. http://dx.doi.org/10.1115/imece2019-10034.

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Abstract This study is aimed at using non-invasive thermal imaging technique to assess fruit ripeness, including fruits which maintain skin color throughout ripening. The same sized four unripe fruits of avocado, kiwi, and peach from each variety were chosen with the same skin texture, color, and firmness in a batch for the study, for a total of four batches. Thermal images of these fruits were captured using a thermal camera for three consecutive days at a specific time under the same environmental conditions. The thermal images show that the temperature of fruits increases along with their r
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Izzo, Teresa, Gianluca Risaliti, and Ludovica Evangelista. "The banking management of sustainability: Assessing the integration of ESG factors at governance level." In Corporate governance: An interdisciplinary outlook. Virtus Interpress, 2023. http://dx.doi.org/10.22495/cgaiop13.

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This study aims to contribute to green banking literature, which represents an emerging and quite unripe research field. In particular, we will evaluate the amount and the quality of ESG information considering financial statements, integrated and sustainability reports, as well as other forms of corporate disclosure published on the websites of the banks sampled. Starting from these considerations, the purpose of this work is to provide an assessment model for measuring the integration of ESG factors in the banking industry.
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Rahmawan, Andi Bagus, Prihartini Widiyanti, and Dyah Hikmawati. "Chitosan-Unripe banana peel powder (UBPP) as a candidate for antibacterial wound dressing." In PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON ADVANCED TECHNOLOGY AND MULTIDISCIPLINE (ICATAM) 2021: “Advanced Technology and Multidisciplinary Prospective Towards Bright Future” Faculty of Advanced Technology and Multidiscipline. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0118715.

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Wang, Y. N., H. X. Wang, K. F. Fang, X. Y. Su, J. J. Ren, and G. L. Shi. "The Toxicity and Physiological Effect of Unripe Husks of Juglans Regia on Teranychas Viennensis." In 2008 2nd International Conference on Bioinformatics and Biomedical Engineering. IEEE, 2008. http://dx.doi.org/10.1109/icbbe.2008.675.

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"Effect of Supplemented Bread with Unripe Banana Flour on Obese Rats Suffering From Diabetes." In 5th International Conference on Agriculture, Environment and Biological Sciences. International Academy of Arts, Science & Technology, 2016. http://dx.doi.org/10.17758/iaast.a0416031.

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Rosales, Menchie, Regiena Marie Culpable, Christian Cayanan, Gino Forcadela, Gilian Mae Boctil, and Maria Cecilia Venal. "Local-Export Quality Classification Device for Multiple Unripe Carabao Mango using Single Shot Detector Algorithm." In 2023 11th International Symposium on Digital Forensics and Security (ISDFS). IEEE, 2023. http://dx.doi.org/10.1109/isdfs58141.2023.10131810.

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Wajid, Abdul, Niraj Kumar Singh, Pan Junjun, and Muhammad Ali Mughal. "Recognition of ripe, unripe and scaled condition of orange citrus based on decision tree classification." In 2018 International Conference on Computing, Mathematics and Engineering Technologies (iCoMET). IEEE, 2018. http://dx.doi.org/10.1109/icomet.2018.8346354.

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Reports on the topic "Unripe"

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Prusky, Dov, Noel T. Keen, and Stanley Freeman. Elicitation of Preformed Antifungal Compounds by Non-Pathogenic Fungus Mutants and their Use for the Prevention of Postharvest Decay in Avocado Fruits. United States Department of Agriculture, 1996. http://dx.doi.org/10.32747/1996.7570573.bard.

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C. gloeosporioides attacks unripe avocado fruits in the orchard. Germinated spores produce appressoria that germinate and breach the cuticle, but the resultant subcuticular hyphae become quiescent and do not develop further until fruit is harvested and ripens. Resistance of unripe avocado to attach by C. gloeosporioides is correlated with the presence of fungitoxic concentrations of the preformed antifungal compound, 1-acetoxy-2-hydroxy-4-oxoheneicosa-12, 15 diene in the pericarp of unripe fruits. The objective of this proposal was to study the signal transduction process by which elicitors in
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Prusky, Dov, Noel Keen, and John Browse. Modulation of the synthesis of the main preformed antifungal compound as abasis for the prevention of postharvest disease of C. gloeosporioides in avocado fruits. United States Department of Agriculture, 2001. http://dx.doi.org/10.32747/2001.7575273.bard.

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The most important pathological factor limiting fruit life after harvest in subtropical fruits are quiescent infections of anthracnose caused by Colletotrichum gloeosporioides. Prusky and Keen elucidated the mechanism of resistance in avocado fruits to quiescent infections of C. gloeosporioides and determined that the major biocide involved is the preformed compound,1-acetoxy-2-hydroxy-4-oxo-heneicosa-13, 15 diene. Two possibilities exist for maintaining fungitoxic levels of antifungal compounds in the tissue of ripening fruits: (i). Prevention of catabolism (ii). Induction of synthesis. Previ
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กาญจนทัต, อภิชาติ. โปรตีนไฮโดรไลเสตจากเมล็ดผลไม้ไทยเพื่อการบำบัดโรค : รายงานวิจัยฉบับสมบูรณ์ (ปีที่ 1). จุฬาลงกรณ์มหาวิทยาลัย, 2014. https://doi.org/10.58837/chula.res.2014.89.

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Blood pressure regulation is partially dependent on the renin-angiotensin system; renin acts on angiotensinogen to release angiotensin-I, which is further converted into the angiotensin II by the angiotensin I-converting enzyme (ACE). ACE plays a key physiological role in the regulation of blood pressure by virtue of two different reactions that it catalyzes: conversion of the inactive angiotensin I to the powerful vasoconstrictor angiotensin II, and inactivation of the vasodilator bradykinin. Crude extract and ammonium sulphate cut protein extracts, and their pepsin-pancreatin hydrolysates, f
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MacAndrew, John. Interdependence in Household Livelihood Strategies in Two Cambodian Villages. Cambodia Development Resource Institute, 1998. https://doi.org/10.64202/wp.07.199812.

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At the outset of this paper I would like to acknowledge the contributions of research team members Keo Keriya and Chan Sophal. From early September to late November 1996, our team of three conducted qualitative research in two village communities to complement a broader, quantitative CDRI study on rural household food security undertaken in collaboration with the United Nations Research Institute for Social Development (UNRISD). One study village, Babaong, was located in a rice-surplus area in Prey Veng province. The other village, Trapeang Prei, was located in a rice-deficit area in Kompong S
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