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1

South Africa. Directorate Animal and Aquaculture Production., ed. Guidelines for urban and peri-urban animal agriculture. Directorate: Animal and aquaculture production, Department: Agriculture, 2002.

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2

Fall, Abdou Khadre. L'élevage urbain dans la commune de Thiès au Sénégal: Systèmes, caractéristiques socio-économiques et techniques, perspectives. Editions Les Damelles, 2022.

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3

Centers for Epidemiology and Animal Health (U.S.). Highlights of urban chicken ownership in four U.S. cities. U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, Veterinary Services, Centers for Epidemiology and Animal Health, 2013.

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4

Schiere, Hans. Livestock keeping in urban areas: A review of traditional technologies based on literature and field experiences. FAO, 2001.

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5

United States. Animal and Plant Health Inspection Service. Veterinary Services. Centers for Epidemiology and Animal Health. Biosecurity of urban chicken flocks in four U.S. cities. U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, Veterinary Services, Centers for Epidemiology and Animal Health, 2011.

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6

National Animal Health Monitoring System (U.S.). Poultry 2010: Reference of the health and management of chicken flocks in urban settings in four U.S. cities, 2010. U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, Veterinary Services, National Animal Health Monitoring System, 2011.

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7

Robinson, Timothy P. Global livestock production systems. Food and Agriculture Organization of the United Nations, 2011.

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8

B, Rayburn Edward, Bamka William J, and Natural Resource, Agriculture, and Engineering Service. Cooperative Extension., eds. Animal production systems for pasture-based livestock production. Natural Resource, Agriculture, and Engineering Service, Cooperative Extension, 2007.

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9

Kumsa, Tesfaye. Livestock production system of the Western Region of Ethiopia. Institute of Agricultural Researchh [sic], 1991.

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10

Preston, T. R. Matching livestock production systems to available resources. International Livestock Centre for Africa, 1986.

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11

Seré, Carlos. World livestock production systems: Current status, issues, and trends. Food and Agriculture Organization of the United Nations, 1996.

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12

Ethiopian Society of Animal Production. Conference. Livestock production and the environment: Implications for sustainable livelihoods : proceedings of the 7th Annual Conference of the Ethiopian Society of Animal Production (ESAP), held in Addis Ababa, Ethiopia, 26-27 May 1999. ESAP, 2000.

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13

Tind, Sørensen Jan, ed. Livestock farming systems: More than food production : proceedings of the fourth international symposium on livestock farming systems. Wageningen Pers, 1997.

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14

Juraschek, Max. Analysis and Development of Sustainable Urban Production Systems. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-76602-3.

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15

Ajuyah, Asifo O. The monogastric livestock industry in the South Pacific region: Status, production systems, and constraints. USP School of Agriculture, Alafua Campus, 2001.

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16

Devendra, C. Sustainable animal production from small farm systems in South-East Asia. Food and Agriculture Organization of the United Nations, 1993.

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17

Diana, Lee-Smith, and Mazingira Institute, eds. Urban food production and the cooking fuel situation in urban Kenya: Results of a 1985 national survey. Mazingira Institute, 1987.

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18

Conference, Ethiopian Society of Animal Production. Pastoral livestock systems: Opportunities and challenges as a livelihood strategy : proceedings of the 15th Annual Conference of the Ethiopian Society of Animal Production (ESAP) : held in Addis Ababa, Ethiopia, October 4-6, 2007. Ethiopian Society of Animal Production, 2007.

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19

M, Allison, Henry Doubleday Research Association, and Peri-Urban Interface Production System, eds. A review of the use of urban waste in peri-urban interface production systems. Henry Doubleday Research Association, 1998.

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20

Solomon, Bekure, and International Livestock Centre for Africa., eds. Maasai herding: An analysis of the livestock production system of Maasai pastoralists in eastern Kajiado District, Kenya. International Livestock Centre for Africa, 1991.

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21

Kitalyi, Aichi J. More forage, more milk: Forage production for small-scale zero grazing systems. Regional Land Management Unit, 2005.

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22

Cox, S. W. R. (Sidney Walter Reginald), Institutet för jordbruks- och miljöteknik, and Sveriges lantbruksuniversitet, eds. Precision livestock farming '05. Wageningen Academic Publishers, 2005.

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23

Tangka, F. K. Gender roles and child nutrition in livestock production systems in developing countries: A critical review. International Livestock Research Institute, 2000.

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24

C, Devendra, and International Livestock Research Institute, eds. Improvement of livestock production in crop-animal systems in agro-ecological zones of South Asia. International Livestock Research Institute, 2000.

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25

Cumming, D. H. M. Multispecies systems and rural development in southern Africa: Opportunities, constraints, and challenges. WWF Multispecies Project, 1991.

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26

C, Devendra, and International Livestock Research Institute, eds. Improvement of livestock production in crop-animal systems in rainfed agro-ecological zones of South-East Asia. International Livestock Research Institute, 1997.

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27

Abdullahi, Ahmed Mohamed. Pastoral production systems in Africa: A study of nomadic household economy and livestock marketing in Central Somalia. Vauk, 1990.

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28

R, Rubino, ed. Livestock farming systems: Product quality based on local resources leading to improved sustainability. Wageningen Academic Publishers, 2006.

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29

United States. Agricultural Research Service. National Program on Animal Genomes, Germplasm, Reproduction, and Development and Animal Production Systems: National Program Planning Workshop, February 1-3, 2000, Beltsville, Maryland. U.S. Dept. of Agriculture, Agricultural Research Service, 2000.

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30

H, Dzowela B., and PANESA (Organization), eds. African forage plant genetic resources, evaluation of forage germplasm and extensive livestock production systems: Proceedings of the third workshop held at the International Conference Centre, Arusha, Tanzania, 27-30 April 1987. International Livestock Centre for Africa, 1988.

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31

Graamans, Luuk Jan Adriaan. STACKED: The building design, systems engineering and performance analysis of plant factories for urban food production. TU Delft Open, 2021.

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32

F, Guessous, Kabbali A, Narjisse H, Association Nationale de la Production Animale du Maroc., European Association for Animal Production., and International Center for Advanced Mediterranean Studies., eds. Livestock in the Mediterranean cereal production systems: Proceedings of the joint ANPA-EAAP-ICAMAS Symposium, Rabat, Morocco, 7-10 October 1990. Pudoc, 1992.

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33

ILCA/ARO/CABO Workshop (1985 Bet Dagan, Israel). Modelling of extensive livestock production systems: Proceedings of the ILCA/ARO/CABO Workshop, held at ARO, Bet Dagan, Israel, 5-9 February 1985. International Livestock Centre for Africa, 1986.

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34

de, Ridder N., International Livestock Centre for Africa., Agricultural Research Organization, and Centrum voor Agrobiologisch Onderzoek, eds. Modelling of extensive livestock production systems: Proceedings of the ILCA/ARO/CABO workshop held at ARO, Bet Dagan, Israel 5-9 February 1985. International Livestock Centre for Africa, 1986.

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35

Kedija, Hussen, and International Livestock Research Institute, eds. Traditional cow and camel milk production and marketing in agro-pastoral, and mixed crop-livestock systems: The case of Mieso District, Oromia Regional State, Ethiopia. ILRI, 2008.

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36

Institute, International Livestock Research, ed. Traditional cow and camel milk production and marketing in agro-pastoral, and mixed crop-livestock systems: The case of Mieso District, Oromia Regional State, Ethiopia. ILRI, 2008.

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37

Kedija, Hussen, and International Livestock Research Institute, eds. Traditional cow and camel milk production and marketing in agro-pastoral, and mixed crop-livestock systems: The case of Mieso District, Oromia Regional State, Ethiopia. ILRI, 2008.

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38

1953-, Korver S., Arendonk, J. A. M. van., and Commission of the European Communities. Coordination of Agricultural Research., eds. Modelling of livestock production systems: A seminar in the European Community programme for the coordination of agricultural research, held in Brussels, Belgium, 7-9 April 1987. Kluwer Academic Publishers for the Commission of the European Communities, 1988.

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39

United States. General Accounting Office., ed. Comments relating to reauthorization of the Defense Production Act: Statement of Paul F. Math, Director, Research, Development, Acquisition, and Procurement Issues, National Security and International Affairs Division, before the Committee on Banking, Housing, and Urban Affairs, United States Senate. The Office, 1990.

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40

United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry. Provide for a research program to examine and enhance agricultural production and food processing systems: Hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, on H.R. 3735, March 24, 1988. U.S. G.P.O., 1988.

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41

Shpakov, Anatoly, Yuriy Novoselov, Georgiy Har'kov, et al. The methodological basis of field experiments with forage crops. Federal Williams Research Center of Forage Production and Agroecology, 2024. http://dx.doi.org/10.33814/fieldexperiments-2024-332.

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This paper outlines the methodological basis for conducting field experiments with forage crops. Based on modern trends in the development of livestock farming and feed production, an integrated approach and the organization of environmental, resource-saving and environmentally friendly feed production systems, classical and latest methods of conducting field experiments on technologies for cultivating basic feed crops are presented in order to increase their productivity, energy and protein nutrition of bulk and concentrated feeds, substantiation of the structure of sown areas and crop rotation systems, development of models for the organization and management of resource-saving, environmentally friendly agroecosystems. This publication is intended for researchers, graduate students and teachers of educational institutions conducting research work in the field of field forage production.
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42

Bekunda, Mateete, Irmgard Hoeschle-Zeledon, and Jonathan Odhong, eds. Sustainable agricultural intensification: a handbook for practitioners in East and Southern Africa. CABI, 2022. http://dx.doi.org/10.1079/9781800621602.0000.

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Abstract This book presents some of the improved agricultural technologies that were validated by the Africa RISING Project in East and Southern Africa (ESA), focusing on smallholder farmers in Malawi, Tanzania, and Zambia, and working in partnership with development (scaling) institutions. It consists of 11 chapters. Chapter 1 shows how gender concerns must be woven into all sustainable intensification (SI) interventions to produce equitable outcomes. It describes activities to enhance women's participation, measure the benefits, and transform gender relations. Chapter 2 describes the performance of new cereal and legume crop varieties introduced by Africa RISING into agroecosystems in which they had not been tested before. Chapter 3 presents technologies to diversify the common maize-dominated cropping systems and address human nutrition, improve soil organic matter, and maximize the benefits of applying fertilizer. Chapter 4 presents technologies for replacing the nutrients lost from cropped fields with external fertilizer sources in a manner that minimizes the consequences of too little or too much application. Chapter 5 is about soil conservation. Chapter 6 presents conservation agriculture, which can help smallholder farmers build better resilience to the consequences of climate change and variable weather. Improved technologies for drying, shelling, and hermetic storage of grain are presented in Chapter 7. Chapter 8 provides information to help farmers use outputs from crop production systems to formulate supplementary feed. Chapter 9 follows with technologies that allow well-planned nutrition-specific interventions (recipes) to utilize various livestock and crop products to enhance family nutrition, with specific attention paid to diets for children. Chapter 10 presents examples from the preceding chapters to illustrate the potential impacts of interconnected technologies. Lastly, Chapter 11 presents experiences and lessons learned from using these approaches to transfer and scale the technologies.
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43

Busacca, Maurizio, and Roberto Paladini. Collaboration Age. Fondazione Università Ca’ Foscari, 2020. http://dx.doi.org/10.30687/978-88-6969-424-0.

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Recently, public policies of urban regeneration have intensified and multiplied. They are being promoted with the aim to start social and economic dynamics within the local context which is subject to intervention. From the empirical analysis, we realise that such activities are mainly implemented by three subjects or by mixed coalitions (public institutions, actors of the third sector and companies). Within them, each player is moved by a multiplicity of interests and goals that go beyond their own nature – public interest, market and mutualism – and tend to redefine themselves, thus becoming hybrid forms of production of value (social, economic, cultural). By studying a number Italian and Catalan cases, this essay deals with the theory that, under specific conditions and configurations, a collaborative direction – of organization, production and design – would give life to successful procedures, even without the identification of a one-best-way. The collaboration is not simply a choice of operation, but a real production method which mobilises social resources to create hybrid solutions – between state, market and society – to complex issues that could not be faced solely with the use of the rationale of action of one among the three actors. In this framework, the systems of relations and interactions between players and shared capital become an essential condition for the success of every initiative of urban redevelopment, or failure thereof. Such initiatives are brought to life by the strategic role of individuals who foster connections as well as the dissemination of non-redundant information between social networks, and collective and individual actors which would otherwise be separated and barely able to communicate and collaborate with each other. In addition to the functions carried out by knowledge brokers, that have been extensively described in organisational studies and economic sociology, the aforementioned figures act as real social enzymes, that is to say, they handle the available information and function as catalysts of social processes of production of knowledge. Moreover, they increase the reaction speed, working on mechanisms which control the spontaneity.
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44

Guidelines for urban and peri-urban animal agriculture. Directorate: Animal and aquaculture production, Department: Agriculture, 2002.

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45

Thys, Eric. Role of Urban and Peri-urban Livestock Production in Poverty Alleviation and Food Security in Africa. Koninklijke Academie, 2006.

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46

Thompson, Tamara. Urban Farming (At Issue). Greenhaven Press, 2014.

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47

Livestock Production Systems. Macmillan Education Ltd, 1995.

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48

Pittroff, Wolfgang. Systems Analysis of Livestock Production. Taylor & Francis Group, 2017.

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49

Pittroff, Wolfgang. Systems Analysis of Livestock Production. Taylor & Francis Group, 2017.

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50

Pollution in livestock production systems. CAB International, 1994.

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