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Journal articles on the topic 'Urticin glycoside'

Author: Grafiati

Published: 5 June 2025

Last updated: 2 August 2025

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1

Chaurasia, Neera, and Max Wichtl. "Sterols and Steryl Glycosides from Urtica dioica." Journal of Natural Products 50, no. 5 (1987): 881–85. http://dx.doi.org/10.1021/np50053a018.

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2

Zhou, Yuan, Wei Wang, Ling Tang, et al. "Lignan and flavonoid glycosides from Urtica laetevirens Maxim." Journal of Natural Medicines 63, no. 1 (2008): 100–101. http://dx.doi.org/10.1007/s11418-008-0274-8.

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3

Wang, Mengyue, Ying Zhang, Hao Zhang, Xiaoru Feng, and Xiaobo Li. "The active glycosides from Urtica fissa rhizome decoction." Journal of Natural Medicines 72, no. 2 (2018): 557–62. http://dx.doi.org/10.1007/s11418-018-1172-3.

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4

Yatziuk, V. Ya, G. A. Chaly, and O. V. Soshnikova. "BIOLOGICALLY ACTIVE SUBSTANCES OF THE HERB OF URTICA DIOICA." I.P.Pavlov Russian Medical Biological Herald 14, no. 1 (2006): 25. http://dx.doi.org/10.17816/pavlovj2017130-41.

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We have established the qualitative composition and the quantitative content of biologically active substances of the herb of Urtica dioica. Aminoacid composition, monosaccharide set of PSK and PV, the presence of 4 macro- and 18 microelements and their quantitative content have been studied for the first time. Investigating the phenol composition of the herb of Urtica dioica by HPLC has revealed in the raw material alongside with the previously described gallic, coffeic acids, rutine and quercetine the presence of hyperoside, luteolin-7-glycoside, 3,4-isoramnetin diglycoside, chlorogenic acid

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5

Li, Guoli, Zhengyu Liu, Jiacheng Xie, et al. "Chemical Constituents of Oxytropis ochrocephala." Molecules 30, no. 12 (2025): 2489. https://doi.org/10.3390/molecules30122489.

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A new lignan (1) and a new phenolic glycoside (2), together with eighteen known compounds (3–20), were isolated from Oxytropis ochrocephala. Their structures were unambiguously elucidated by spectroscopic techniques (UV, IR, 1D and 2D NMR), and HR-ESI-MS analysis, as well as by comparison with the literature. The insecticidal activity of these compounds was evaluated against Tetranychus urticae Koch, and the results showed that compounds 3, 9, 15, and 16 had a weak inhibitory effect at a concentration of 1 mg/mL after treatment for 24 h.

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6

Feng, Bao-min, Hai-hong Qin, Hui-guo Wang, et al. "Three new secolignan glycosides from Urtica fissa E. Pritz." Journal of Natural Medicines 66, no. 3 (2011): 562–65. http://dx.doi.org/10.1007/s11418-011-0615-x.

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7

Singh, Ridhima, Mansi Chaudhary, and Ekta Singh Chauhan. "Comparative Study of Fresh and Various Drying Methods on the Proximate and Phytochemical Analysis of Urtica dioica." International Journal of Health Sciences and Research 13, no. 8 (2023): 113–22. http://dx.doi.org/10.52403/ijhsr.20230818.

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Urtica dioica, a highly nutritious medicinal herb that grows naturally, requires no maintenance. This herb is rich in protein, calcium, and iron, as well as countless bioactive compounds making them supportive to combat various diseases, particularly diabetes, anemia, cancer, and hypertension. The current study was designed to determine the proximate and phytochemical analysis of fresh leaves and dried leaves of Urtica dioica by using different methods: sun-drying, shadow-drying, and oven-drying. The experiments were performed by the standard procedure of the Association of Analytical Communit

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8

Akbay, Pinar, A. Ahmet Basaran, Ulkü Undeger, and Nursen Basaran. "In vitro immunomodulatory activity of flavonoid glycosides from Urtica dioica L." Phytotherapy Research 17, no. 1 (2003): 34–37. http://dx.doi.org/10.1002/ptr.1068.

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9

Feng, Baomin, Xingguo Yan, Huiguo Wang, Liying Shi, Ling Tang, and Yongqi Wang. "Two new secolignan glycosides from the roots of Urtica triangularis Hand.-Mazz." Fitoterapia 81, no. 6 (2010): 607–9. http://dx.doi.org/10.1016/j.fitote.2010.03.002.

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10

Thakura, Samiksha, and Amrinder Kaura. "Urtica dioica: A comprehensive review on bioactive compounds, health benefits and utilization." Herba Polonica 70, no. 2 (2024): 92–120. http://dx.doi.org/10.5604/01.3001.0054.6603.

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Medicinal biology is one of the oldest branches of biology, derived from Ayurveda, which emphasizes on lifestyle and the acceptance of natural resources for the health and well-being of humans. There are many cultivated plants that serve a purpose as food, but there are also many varieties known as weeds which are unwanted or bothersome plants that spread to take the place of desirable plants. Urtica dioica (Urticaceaea), commonly recognized as ‘stinging nettle’, is a herbaceous perennial flowering weed covered in fine hairs, specifically on the leaves and stem. It is native to Europe, tempera

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11

Bhagat, Arti, and Satyam Shrivastava. "Examining the Bioactive Elements of Urtica urens Hydroalcoholic Extract and Its Possible Antidepressant Effects in Mice." Journal of Drug Delivery and Therapeutics 14, no. 6 (2024): 70–73. http://dx.doi.org/10.22270/jddt.v14i6.6567.

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The majority of antidepressant medications reduce depression symptoms, but they also have a number of undesirable side effects. The hunt is on for medications that are both more effective and well-tolerated. In light of this, the current investigation set out to assess the hydroalcoholic extract of Urtica Urens L.'s aerial parts' (HAUU) antidepressant potential in mice. The Tail Suspension Test (TST) and the Forced Swimming Test (FST) on mice were used to assess it. For 14 days, the HAUU (250 and 500 mg/kg, po) was given orally to distinct groups of 20–25-weight Swiss albino mice in order to c

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12

Sergio, Lucrezia, Francesca Boari, Maria Pieralice, Vito Linsalata, Vito Cantore, and Donato Di Venere. "Bioactive Phenolics and Antioxidant Capacity of Some Wild Edible Greens as Affected by Different Cooking Treatments." Foods 9, no. 9 (2020): 1320. http://dx.doi.org/10.3390/foods9091320.

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The study aimed to assess the influence of three cooking methods (boiling, steaming, and microwave-cooking) on (i) composition in individual phenolic compounds, (ii) total phenolic content (TPC), and (iii) total antioxidant activity (TAA) of eight Mediterranean wild edible species (Asparagus acutifolius, Asphodeline lutea, Beta vulgaris, Helminthotheca echioides, Sonchus oleraceus, Taraxacum officinale, Urospermum picroides, Urtica dioica). In raw greens, several caffeic acid derivatives (chicoric, caftaric, chlorogenic, neochlorogenic, 1,5-and 3,5-dicaffeoylquinic acids) and flavonoids (glyco

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13

Shrestha, Tara, Suman Prakash Pradhan, Prayon Joshi, Sunil Bhandari, and Janardan Lamichhane. "Exploring the Potency of Medicinal Plants in Central Nepal's Highlands: A Comprehensive Analysis of Antioxidant, Antibacterial Properties, and Toxicity." Nepal Journal of Biotechnology 11, no. 2 (2023): 86–92. http://dx.doi.org/10.54796/njb.v11i2.271.

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The current research study aimed to assess the antibacterial, antioxidant, and toxicity effectiveness of eight locally accessible medicinal plants found in the Kavre District of Nepal: Schima wallichii, Woodfordia fruticosa, Cuscuta reflexa, Bombax ceiba, Drymaria diandra, Psidium guajava, Myrica esculenta, and Urtica dioica. Plant extracts were prepared in absolute methanol. The qualitative phytochemical analysis of basic classes of secondary plant metabolites; saponin, sterol, , tannin, quinone, alkaloids, terpenoids, reducing sugar, protein, cardiac glycoside and carbohydrate was carried ou

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14

Altamimi, Mohammad A., Ibrahim M. Abu-Reidah, Almothana Altamimi, and Nidal Jaradat. "Hydroethanolic Extract of Urtica dioica L. (Stinging Nettle) Leaves as Disaccharidase Inhibitor and Glucose Transport in Caco-2 Hinderer." Molecules 27, no. 24 (2022): 8872. http://dx.doi.org/10.3390/molecules27248872.

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Herbal treatment for diabetes mellitus is widely used. The pharmacological activity is thought to be due to the phenolic compounds found in the plant leaves. The present study aims to investigate the phytochemical composition of Urtica dioica (UD) hydroethanolic extract and to screen its antidiabetic activity by disaccharidase hindering and glucose transport in Caco-2 cells. The results have shown that a total of 13 phenolic compounds in this work, viz. caffeic and coumaric acid esters (1, 2, 4–7, 10), ferulic derivative (3), and flavonoid glycosides (8, 9, 11–13), were identified using HPLC-D

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15

ANTOLAK, HUBERT, AGATA CZYZOWSKA, and DOROTA KREGIEL. "Antibacterial and Antiadhesive Activities of Extracts from Edible Plants against Soft Drink Spoilage by Asaia spp." Journal of Food Protection 80, no. 1 (2016): 25–34. http://dx.doi.org/10.4315/0362-028x.jfp-16-134.

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ABSTRACT This study was conducted to investigate the antibacterial and antiadhesive activities of ethanol extracts from five edible plant parts: cinnamon bark (Cinnamomum zeylanicum), licorice root (Glycyrrhiza radix), nettle leaves (Urtica dioica), green tea leaves (Camellia sinensis), and elderberry flowers (Sambucus nigra). The chemical constituents of the extracts were identified using high-performance liquid chromatography and liquid chromatography plus mass spectrometry. Six strains of Asaia lannensis and Asaia bogorensis bacteria isolated from spoiled commercial fruit-flavored noncarbon

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16

Maharjan, Sagina, and Bimala Subba. "Phytochemical Analysis and Biological Activities of Ficus racemosa Linn., Myrica esculenta Buch-Ham. Ex D. Don and Urtica dioica Linn." Journal of Institute of Science and Technology 28, no. 2 (2023): 101–6. http://dx.doi.org/10.3126/jist.v28i2.56366.

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Medicinal plants like Ficus racemosa, Myrica esculenta, and Urtica dioica were traditionally used to treat diabetes, cough, fever etc. These plants were collected from Kathmandu and Gorkha district of Nepal and subjected to various biological activities. Methanol extract of all three selected plants when subjected to phytochemical analysis showed the presence of various chemical constituents such polyphenols, flavonoids, tannins, saponins, and glycosides. The methanol extract of F. racemosa bark was found with strongest DPPH radical neutralization activity having IC50 value of 41.48 µg/mL, whi

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17

El Haouari, Mohammed, and Juan A. Rosado. "Phytochemical, Anti-diabetic and Cardiovascular Properties of Urtica dioica L. (Urticaceae): A Review." Mini-Reviews in Medicinal Chemistry 19, no. 1 (2018): 63–71. http://dx.doi.org/10.2174/1389557518666180924121528.

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Type 2 diabetes mellitus and cardiovascular diseases (CVD) have become the main cause of morbidity and death worldwide. In addition, current anti-diabetic and cardiovascular therapy is based on conventional drugs that have limited effectiveness and adverse side effects. In this regard, the role of medicinal herbs as a complementary or an alternative medicine is of great interest. Urtica dioica L. (Urticaceae), which is the focus of this review, has been widely used in traditional medicine to treat a variety of ailments, including, diabetes, hypertension and prostate cancer. The aim of this art

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18

Suli, Aleksja, and Eugenia Papadaki. "Antioxidant Activity of the Medicinal Plant Urtica dioica L.: Extraction Optimization Using Response Surface Methodology and Protective Role in Red Blood Cells." Scientia Pharmaceutica 92, no. 3 (2024): 45. http://dx.doi.org/10.3390/scipharm92030045.

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Free radicals are highly reactive compounds that lead to the onset of a variety of serious health conditions, known as “oxidative stress”. Antioxidants, on the other hand, act as defense mechanisms to fight the accumulation of free radicals and maintain cell homeostasis. Urtica dioica L. is a medicinal plant with unique antioxidant properties, mainly attributable to the presence of polar phenolic compounds. This study aimed to optimize the combination of determinant factors toward the maximum extraction of antioxidants from U. dioica L. Furthermore, it investigated the protective role of the e

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19

Bogdanović, Mihajlo, Dragana Mladenović, Jovana Grbić, Saša Lazović, and Aleksandra Đukić-Vuković. "Plasma-assisted extraction of common nettle by-products for lactic acid fermentation." Journal on Processing and Energy in Agriculture 28, no. 2 (2024): 43–48. https://doi.org/10.5937/jpea28-50060.

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Nettle (Urtica dioica) is a wild plant rich in flavonoids, carotenoids, phytosterols, and terpenes. It has exceptional pharmaceutical potential due to its anti-inflammatory, antioxidant, and diuretic properties. It is used in food, as tea, or in the form of dry or liquid extracts. To improve the characteristics, bioavailability, and stability of extracts, extractions with environmentally acceptable solvents, green physical treatments, and fermentation with probiotic bacteria are used. Green solvents such as water, ethanol, and biocompatible eutectic liquids are suitable for obtaining extracts

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20

Odhiambo, Ogweno Paulicarp, Celestine Makobe, Viviene Matiru, and Wycliffe Masanta. "Antimicrobial Action of Sambacus nigra, Symphytum officinale, Urtica dioica, and Mentha pulegium Plant Compounds against Antibiotic Resistant Streptococcus pneumoniae." East African Journal of Health and Science 7, no. 1 (2024): 95–111. http://dx.doi.org/10.37284/eajhs.7.1.1743.

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Infections by Streptococcus pneumoniae are among the leading causes of illness and death in children below 5 years, people with underlying debilitating medical conditions, and the elderly worldwide. Over the past three decades, antimicrobial resistance in S. pneumoniae has drastically increased, with resistance reported in Penicillin, erythromycin, trimethoprim/sulfamethoxazole, vancomycin, tetracycline, chloramphenicol and ofloxacin. This phenomenon has necessitated a continuous search for alternative compounds against S. pneumoniae, such as Plants. The objective was to investigate antimicrob

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21

Baydas, G., M. Uca, and V. S. Nedzvetsky. "Phytotherapy: Considerations for athletes and athletic trainers." Regulatory Mechanisms in Biosystems 33, no. 1 (2025): e25006. https://doi.org/10.15421/0225006.

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Recently, the increased availability and popularity of herbal supplements have created an environment of misinformation for both patients and healthcare providers. The rich bioactive compounds found in plants, such as polyphenols, flavonoids, alkaloids, terpenes, and glycosides, have been shown to exhibit anti-inflammatory, antioxidant, antimicrobial, and immune-boosting effects. Each plant possesses a unique chemical structure and therapeutic properties. Notably, many plants contain antioxidant components that prevent cell damage and slow down the aging process. Research has demonstrated that

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22

Rasulov, Ilham Makhmudovich Umurov Jamal Yashinovich. "MEDICINAL GAZANDAOT (URTICA DIOCA L.) SEED PRODUCTION AND CULTIVATION AGROTECHNICS OF THE PLANT AND ITS USE IN MEDICINE." February 15, 2023. https://doi.org/10.5281/zenodo.7643902.

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<em>Decree of the president of the Republic of Uzbekistan dated April 10, 2020 No. 4670 “on measures for the protection, cultural cultivation, processing and rational use of available resources of wild growing medicinal plants”, decree of the president of the Republic of Uzbekistan dated May 20, 2022 No. 139 PF ”on measures to effectively use the raw material base of medicinal plants, to create, According to the work plan approved in 2023 at the Research Institute of Plant Genetic Resources, it was planned to enrich the insitiut gene pool, plant in a large experimental area t

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23

Grevsen, K., X. C. Fretté, and L. P. Christensen. "Concentration and composition of flavonol glycosides and phenolic acids in aerial parts of stinging nettle ( Urtica dioica L.) are affected by nitrogen fertilization and by harvest time." European Journal of Horticultural Science, January 2008, 20–27. https://doi.org/10.1079/ejhs.2008/539288.

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Summary Plants of Urtica dioica were cultivated in three years with four different nitrogen (N) levels (0, 100, 200 and 400 kg N ha -1 ) and the aerial parts were harvested three times per year to investigate if the content of flavonoids and phenolic acids were affected. The flavonol glycosides quercetin-3- O -glucoside, quercetin-3- O -rutinoside, isorhamnetin-3- O -rutinoside, and kaempferol-3- O -rutinoside and the phenolic acids 5- O -caffeoylquinic acid, 3- O -caffeoylquinic acid, 5- O -feruloylquinic acid and 2- O -caffeoylmalic acid were identified and quantified in extracts of the aeri

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24

Jangpangi, Krishna, Akansha Khati, R. S. Chauhan, Rajesh Rajesh, and Neelesh Kumar. "Assessment of the Haematological and Biochemical Effects of Himalayan Herb Urtica dioica Leaves Diets Fed Amur Carp, Cyprinus carpio haematopterus." Turkish Journal of Fisheries and Aquatic Sciences 23, no. 12 (2023). http://dx.doi.org/10.4194/trjfas23854.

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The various properties of Urtica dioica (Stinging nettle) supplemented feeds were evaluated in amur carp (Cyprinus carpio haematopterus). Four iso-protein and iso-energy diets were prepared by using different dietary levels of U. dioica i.e., 0.5 g (T1), 0.75 g (T2), and 1.0 g/kg (T3) respectively, and the treatment TC (control) consist of the basal diet with 0% of U. dioica. The phytochemical analyses of U. dioica revealed the presence of flavonoids (25.39 μg/mL), alkaloids (30.21 μg/mL), tannin (2.97 μg/mL), terpenoid (6.15 μg/mL), glycosides (10.12 μg/mL), phenolic (25.16 μg/mL) and saponin

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25

-, Kashish Parvani, Harsh Vardhan Katariya -, Ashok Thalkar -, and Rehanabanu Darvadiya -. "Evaluating the efficacy of phytochemicals in treating urolithiasis by inhibiting the mechanism of action in the pathophysiology of stone formation." International Journal For Multidisciplinary Research 7, no. 1 (2025). https://doi.org/10.36948/ijfmr.2025.v07i01.34731.

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This article discussed pathophysiology, investigation, and management on recurrent kidney stone disease, The aforementioned study pertains to treatment in urolithiasis or Nephrolithiasis which refers to the condition characterized by hard mineral structures formed in the urinary tract. Urolithiasis is increasingly addressing the use of phytochemicals in treatment options because of the natural origin and minimum side effects of their interventions. The pathophysiology of urolithiasis or Nephrolithiasis encompasses: supersaturation, nucleation, crystal aggregation, growth, which interaction wit

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