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Journal articles on the topic 'USAID Feed the Future'

Author: Grafiati

Published: 7 June 2025

Last updated: 16 July 2025

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1

Quadri, Shakiru Oluwatosin, Prakash Kant Silwal, Bassey Archibong, and Adamu Jibrilla. "Youth Agripreneurship: A Case Study of Feed the Future Nigeria Integrated Agriculture Activity, Northeast Nigeria." African Journal of Sustainable Agricultural Development 5, no. 3 (2024): 39–64. https://doi.org/10.5281/zenodo.13928059.

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<em>This study focuses on youth agripreneurship in Northeast Nigeria by thoroughly analysing the role of USAID Feed the Future Nigeria Agriculture Activity in promoting youth participation in agribusiness for sustainable income generation, livelihoods and poverty reduction. The study employs survey research design and collects data on the respondents/participants or beneficiaries of the intervention in the area of crop production, spray service provision and agri processing focusing on Tomapepo production. The study’s sample size of 380 was determined from the total population of 7,986 p

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Quadri, Shakiru Oluwatosin, Prakash Kant Silwal, Bassey Archibong, and Adamu Jibrilla. "Gender Based Violence (GBV): Perceptions, Prevalence and Implications for Socioeconomic Development in Northeast Nigeria: The Role of USAID Feed the Future Nigeria Integrated Agriculture Activity." American Research Journal of Contemporary Issues 2, no. 3 (2024): 94–125. https://doi.org/10.5281/zenodo.13742025.

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<em>The issue of GBV has become rampant in developing countries and attracted the attention of researchers, community leaders, policymakers, and local and international development agencies over the past few years. In view of the prevalence of GBV and its devastating effects which are often worsened by insurgencies and crises, The USAID Feed the Future Nigeria Integrated Agriculture Activity mainstreamed gender equality training and GBV awareness campaigns into its activities in Northeast Nigeria in an effort to reduce Gender stereotypes and the occurrence of GBV. This study focused on the int

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Fusi, Federica, Eric W. Welch, and Michael Siciliano. "Barriers and facilitators of access to biological material for international research: The role of institutions and networks." Science and Public Policy 46, no. 2 (2018): 275–89. http://dx.doi.org/10.1093/scipol/scy057.

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Abstract In recent years, international and national policies have intensified monitoring and control over the access, exchange, and use of biological materials. New regulative institutions addressing concerns about ownership and safety, as well as fairness and equity, are increasingly intermingled with informal practices and norms of exchange, raising the barriers to access biological materials that scientists face. Drawing from unique survey-based ego-centric network data collected from US and non-US scientists engaged in international collaborative research at the USAID Feed the Future Inno

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Abed, Rodrigo, Haroon Sseguya, James Flock, Silvanus Mruma, and Hamisi Mwango. "An Evolving Agricultural Extension Model for Lasting Impact: How Willing Are Tanzanian Farmers to Pay for Extension Services?" Sustainability 12, no. 20 (2020): 8473. http://dx.doi.org/10.3390/su12208473.

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Community-based extension services (CES) are vital for improving farmers’ livelihoods, but most of them face a challenge of sustainability after phasing out of the externally funded initiatives that they are part of. This study estimated farmer’s willingness to pay (WTP) for four types of agricultural extension services (AES) in the cereals’ value chains provided as a part of two United States Agency for International Development (USAID)-funded Feed the Future initiatives in Tanzania. Data were collected from 595 smallholder cereal farmers using a primary survey in four districts of the Southe

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Rodriguez, Lulu, and Juan Andrade. "Communicating Agriculture and Nutrition: Opportunities for Agricultural Extension-Communication and Advisory Services in Nepal." Journal of International Agricultural and Extension Education 25, no. 1 (2018): 71–88. http://dx.doi.org/10.5191/jiaee.2018.25107.

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Meeting the dual goal of improving income and enhancing the nutrition status of Nepal’s rural residents is the mandate of the Integrating Gender and Nutrition within Agricultural Extension Services (INGENAES) project, which is supported by the United States Agency for International Development’s (USAID) Feed the Future initiative. A landscape study that provided an overview of Nepal’s agriculture and the status of the country’s agricultural extension system (AES) threshed out a primary target audience—rural women. How can they be reached with nutrition information through the existing AES? The

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Issahaku, Haruna, and Benjamin Musah Abu. "Access to Credit and Child Nutritional Outcomes in Ghana." Journal of African Development 25, no. 2 (2024): 131–62. http://dx.doi.org/10.5325/jafrideve.25.2.0131.

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ABSTRACT Globally, and especially in developing economies, the quest to understand the impact of agricultural and food policies on nutritional outcomes has become a key policy issue. Typically, most agricultural policies highlight the critical role of credit in easing liquidity constraints of farm households as a means of spurring productivity under the belief that increased productivity would set the tone for boosting nutritional outcomes. This study estimates the effect of credit on anthropometric measures of children in the Savannah Accelerated Development Authority (SADA) zone of Ghana. Th

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Cartmill, Mary Kate, Ivy Blackmore, Catherine Sarange, et al. "Fish and Complementary Feeding Practices for Young Children: Qualitative Research Findings From Coastal Kenya." Current Developments in Nutrition 5, Supplement_2 (2021): 632. http://dx.doi.org/10.1093/cdn/nzab045_014.

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Abstract Objectives To assess the potential barriers and facilitators to fish consumption during the complementary feeding period in two coastal counties of Kenya with high rates of child malnutrition. Methods This qualitative study was part of a mixed-methods formative research investigation to examine the role of sustainable fish production and access to fish foods in coastal communities in Kenya. Twenty in-depth interviews were conducted with primary caregivers of children less than five years (n = 12) and community health workers and nutritionists (n = 8) in Kilifi County and Kwale County.

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Kim, Chungmann, and Peter Goldsmith. "The Economics of the Soy Kit as an Appropriate Household Technology for Food Entrepreneurs." Food and Nutrition Bulletin 42, no. 1 (2021): 104–15. http://dx.doi.org/10.1177/0379572120981183.

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Background: The ability for women to operate as food entrepreneurs presents opportunities to leverage at-home production technologies that not only support family nutrition but also generate income. To these ends, the Feed the Future Malawi Agriculture Diversification Activity recently launched a development project involving a new technology, the Soy Kit. The Activity, a USAID (United States Agency for International Development) funded effort, sought to improve nutrition utilizing an underutilized local and highly nutritious feedstuff, soybean, through a woman’s entrepreneurship scheme. Objec

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Lane, Charlotte, Elizabeth Widen, Shalean Collins, and Sera Young. "HIV-Exposed, Uninfected Infants in Uganda Experience Poorer Growth and Body Composition Trajectories than HIV-Unexposed Infants." Current Developments in Nutrition 4, Supplement_2 (2020): 1023. http://dx.doi.org/10.1093/cdn/nzaa054_095.

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Abstract Objectives To determine if HIV-exposed and -uninfected (HEU) infants whose mothers received Option B + have higher odds of experiencing suboptimal growth trajectories than HIV-unexposed uninfected (HUU) infants. Methods Anthropometric measures were taken on 238 infants (HEU = 86) at 1 week and 1,3,6,9, and 12 months. Latent class growth mixture modeling was used to develop trajectories for length-for-age z-scores, weight-for-length z-scores, MUAC, sum of skinfolds, and arm fat area. Multinomial logistic models were built to predict odds of class membership by HIV and food security sta

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Abuye, Cherinet, Daniel Abbott, Lioul Berhanu, Adam Bailes, and Rachel Holtzman. "An evaluation of interventions within a Growth Through Nutrition project aimed at enhancing optimal nutrition and water, sanitation and hygiene (WASH) and nutrition practices among nutritionally most vulnerable households (MVHHs) in Ethiopia." PLOS ONE 19, no. 10 (2024): e0309426. http://dx.doi.org/10.1371/journal.pone.0309426.

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Despite a downward trend, Ethiopia still faces significant challenges with high rates of stunting and acute malnutrition in children. To tackle these issues, the Feed the Future Ethiopia Growth Through Nutrition Activity, a USAID-funded project aligned with Ethiopia’s National Nutrition Program, was executed from 2016 to 2023. This initiative aimed to enhance nutrition for women and young children across six regions through multisectoral interventions. Annual surveys conducted in 2017, 2018, and 2020 evaluated the impact of livelihood support and Water, Sanitation, and Hygiene (WASH)-focused s

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Asitik, Akanganngang Joseph, and Benjamin Musah Abu. "Women empowerment in agriculture and food security in Savannah Accelerated Development Authority zone of Ghana." African Journal of Economic and Management Studies 11, no. 2 (2020): 253–70. http://dx.doi.org/10.1108/ajems-03-2019-0102.

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PurposeThis paper assessed the causal effect of women empowerment in agriculture (WEA) on household food security in the Savannah Accelerated Development Authority (SADA) zone of Ghana.Design/methodology/approachThe study used the extended probit regression with endogenous treatment to account for potential endogeneity of empowerment and food security using data from the United States Agency for International Development's (USAID) Feed the Future baseline survey.FindingsAll three indicators of women empowerment positively impact food security. In specific terms, when women participate in crop

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Owusu–Akyaw, M., M. B. Mochiah, J. Y. Asibuo, et al. "Evaluation and Release of Two Peanut Cultivars: A Case Study of Partnerships in Ghana." Peanut Science 46, no. 1 (2019): 37–41. http://dx.doi.org/10.3146/ps18-16.1.

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ABSTRACT New technologies combined with improved genetics and farmer access are important components required to improve productivity and efficiencies of cropping systems. The ability of the public and private sector to provide these components to farmers often vary considerably and can be challenging because of limited resource allocation and investment in institutions designed to provide these services. Partnerships among national programs where resources are limited and external entities can provide an effective platform to deliver improved cultivars and production and pest management pract

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Carabaza, Ana Moyeda, Mary Murimi, Alemneh Kabeta Daba, and Jessie Vipham. "Factors Associated With Recommended Complementary Feeding Practices Among Children in Sidama and Oromia Regions in Ethiopia." Current Developments in Nutrition 5, Supplement_2 (2021): 164. http://dx.doi.org/10.1093/cdn/nzab035_072.

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Abstract Objectives To determine complementary feeding practices (CFP) among 6-to-23-month-old children and to identify associations between maternal and household characteristics with CFP. Methods Cross-sectional study conducted among rural communities located within the Sidama and Oromia regions in Ethiopia. Pairs of mothers and their children (N = 190) were randomly selected to participate in the survey. Data was collected using the WHO Infant and Young Child Feeding indicators, Household Food Insecurity Access Scale, and Knowledge on CFP. Multivariate logistic regressions were used to anal

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Venkat, Aishwarya, William Masters, and Elena Naumova. "Extreme Weather Events Differentially Impact Retail Food Prices: Evidence from Early Warning Systems." Current Developments in Nutrition 6, Supplement_1 (2022): 82. http://dx.doi.org/10.1093/cdn/nzac050.012.

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Abstract Objectives This study aims to study the sensitivity of retail food prices to a suite of extreme weather events including floods, droughts, storms, heatwaves, and coldwaves. We hypothesize that extreme weather events are associated with higher retail prices of perishable food groups due to higher transportation and storage costs. Methods Monthly retail prices for 2000–2021 were extracted from the FAO Global Information and Early Warning System, the USAID Famine Early Warning System Network, and the WFP Vulnerability Analysis and Mapping database. All local currency units were adjusted

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Md. Salman, Sohel. "How USAID Budget Cuts Threaten Global Health System." DIU Journal of Health and Life Sciences 11, no. 02 (2025): 14–16. https://doi.org/10.36481/diujahs.v11i2.nhbvt820.

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The United States Agency for International Development (USAID) has been a cornerstone of global health development for decades. Established in 1961, USAID's mission has been to advance international development and humanitarian assistance, with health systems being a core area of focus. Through its funding and programmatic efforts, USAID has played a pivotal role in combating infectious diseases, improving maternal and child health, and strengthening health systems in low- and middle-income countries (LMICs) (USAID, 2021). However, recent decisions to reduce USAID funding raise critical concer

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Bashir, S. G., Y. H. Abdi, Y. B. Abdullahi, and M. S. Abdi. "Uncertain future: How the USAID freeze endangers global health." Ethics, Medicine and Public Health 33 (2025): 101067. https://doi.org/10.1016/j.jemep.2025.101067.

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Webb, Patrick, Kristine Caiafa, and Shelley Walton. "Making Food Aid Fit-for-Purpose in the 21st Century: A Review of Recent Initiatives Improving the Nutritional Quality of Foods Used in Emergency and Development Programming." Food and Nutrition Bulletin 38, no. 4 (2017): 574–84. http://dx.doi.org/10.1177/0379572117726422.

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Important strides have been made recently in upgrading the global food aid agenda in line with evolving medical and nutrition sciences, operational experience, and innovations in food technology. A 2011 report endorsed by the United States Agency for International Development (USAID) recommended numerous improvements to products intended to support improved survival and nutrition in humanitarian programming, as well as greater rigor and transparency in the research agenda that supports innovations in this critical field. This article reviews progress since 2011 made by USAID, and other global

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Perepelkin, Kirill Alekseevich, and Ivan Aleksandrovich Gorozhanin. "USAID activities in Armenia and Moldova in the 2020s." Конфликтология / nota bene, no. 4 (April 2024): 74–84. https://doi.org/10.7256/2454-0617.2024.4.72598.

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The article examines the main activities of the US Agency for International Development in Armenia and Moldova in the 2020s. In the work, each individual USAID program is considered not individually, but in conjunction with other programs in the same or other areas. Special attention is paid to the relationship between USAID's activities and the policies of the Armenian and Moldovan authorities, as well as the Agency's interaction with non-profit organizations funded by American or Western organizations. The object of the study is the areas of USAID's work related to economic, information, cul

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PENN, PEGGY. "Feed-Forward: Future Questions, Future Maps." Family Process 24, no. 3 (1985): 299–310. http://dx.doi.org/10.1111/j.1545-5300.1985.00299.x.

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Kelinsky-Jones, Lia, and Kim Niewolny. "Whose Journey to Self-Reliance? Participation in the Journey to Self-Reliance and the Land-Grant Imaginary." Journal of International Agricultural and Extension Education 28, no. 4 (2021): 7–14. http://dx.doi.org/10.5191/jiaee.2021.28407.

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Land-grant university and civil society development actors have long partnered with local and global communities to eliminate food insecurity. Despite the common aim of addressing food insecurity as a wicked problem, their approaches and designs differ in scope and scale. Similarly, levels of local stakeholder participation in agricultural development historically vary reflecting the complexity in relinquishing hierarchal decision-making power. In this pilot study, we investigated how participation is framed within the United States Agency for International Development’s (USAID) policy, “The J

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Bhangu, Aneel. "The future of Global Surgery amidst funding cuts." Impact Surgery 2, no. 3 (2025): 70–71. https://doi.org/10.62463/surgery.179.

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The landscape of Global Surgery is facing a huge challenge due to significant cuts in overseas aid from major donors, particularly the United States and the United Kingdom. Historically, these two nations have provided essential funding for care and research programmes in low- and middle-income countries (LMICs). However, recent policy shifts have seen drastic cuts in international health funding, with the UK government reducing its overseas aid budget from 0.7% to 0.5% of Gross National Income, a reduction amounting to over £4 billion annually. The US has also implemented substantial funding

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Guarasci, Bridget L. "THE ARCHITECTURE OF ENVIRONMENT: BUILDING HOUSES ALONG THE GREAT RIFT VALLEY IN JORDAN." International Journal of Middle East Studies 50, no. 3 (2018): 513–36. http://dx.doi.org/10.1017/s0020743818000776.

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AbstractThis article analyzes the restoration of Jordan's UN Dana Biosphere Reserve cottages for ecotourism and home building in the neighboring village of Qadisiyya as competing land projects. Whereas a multimillion-dollar endowment from the United States Agency for International Development (USAID) restores Dana's houses as a “heritage” village for a tourist economy, families in Qadisiyya build houses with income from provisional labor to shore up a familial future. Each act of home building articulates a political claim to land. This article argues for attention to the architecture of the e

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Rachel, A. Golin, and Tesfaye Dessalegn. "Robust Progress in ARV Optimization for Adolescents and Adults in PEPFAR Partner Countries during the First Years of COVID-19." Journal of AIDS & Clinical Research 14, no. 2 (2023): 4. https://doi.org/10.37421/2155-6113.2023.14.926.

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Problem: The United States President's Emergency Plan for AIDS Relief (PEPFAR) partner countries have been directly impacted by multiple waves of COVID-19 since early 2020. The HIV global supply chain in particular experienced drastic manufacturing and logistic disruptions. This public health crisis has tested the resilience of national HIV programs as ministries of health (MoH) and donors worked to maintain HIV programs while implementing COVID-19 readiness and response actions. Our goal was to assess progress in dolutegravir (DTG) transition for adolescent and adult populations during COVID-

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Messina, Joseph, Tanita Suepa, Sieglinde Snapp, et al. "Food System Resilience and Sustainability in Cambodia." International Journal of Applied Geospatial Research 8, no. 3 (2017): 53–75. http://dx.doi.org/10.4018/ijagr.2017070104.

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Cambodia is witnessing a “Goldilocks moment” in demographic change concurrent with shifts in land use, hydrology, and climate. These trends interact and affect food production, food costs, and food security. Drivers of these trends are typically examined separately with interacting factors considered along disciplinary margins. While science models to explore these interacting effects have been proposed, there remains an applied research gap in integrating these pieces and assessing interdisciplinary opportunities for developing food security solutions. Developed following a request from USAID

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Dolanchapa Sikdar and Rosalin Nath, Avisikta Ghosh Dastidar, Swagatalakshmi Chakraborty. "Entomophagy: A Future Feed Security System." International Journal for Modern Trends in Science and Technology 6, no. 12 (2020): 301–9. http://dx.doi.org/10.46501/ijmtst061256.

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From the point of view of the current environmental situation which leads to non-availability of agricultural land, water resource, emission of greenhouse gases ultimately causing global warming, Entomophagy i.e. practice of eating edible insects comes as a rescue to the future feed security system. Edible insects, considered as an inexhaustible natural resource have larger food value with high content of fat, protein, crude fiber, vitamins and minerals making it nutritionally comparable with other protein sources. Some edible insects also have increased levels of omega-6 & 3 fatty acids.

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Davis, Kyle F., Paolo D'Odorico, and Maria Cristina Rulli. "Moderating diets to feed the future." Earth's Future 2, no. 10 (2014): 559–65. http://dx.doi.org/10.1002/2014ef000254.

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Anderson, James, Ibukun Alegbeleye, Wangui Gichane, and Azenegashe Abaye. "Senegalese Professors’ Intention to Engage in Learner-Centered Instructional Strategies in Agriculture Courses." Journal of International Agricultural and Extension Education 26, no. 1 (2019): 85–99. http://dx.doi.org/10.5191/jiaee.2019.26108.

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The Senegalese agricultural sector suffers from an inadequate number of skilled workers. On January 24, 2011, the United States Agency for International Development (USAID) launched the Education and Research in Agriculture (ERA) project to increase the number of skilled workers entering the agriculture supply pipeline. To achieve this goal, ERA provided professors with materials, resources, and the knowledge for incorporating learner-centered strategies in their curriculum. The purpose of this study is to describe the intentions of Senegalese agriculture professors in engaging in learner-cent

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Stevanović, Zora, Jasna Bošnjak-Neumüller, Ivana Pajić-Lijaković, Jog Raj, and Marko Vasiljević. "Essential Oils as Feed Additives—Future Perspectives." Molecules 23, no. 7 (2018): 1717. http://dx.doi.org/10.3390/molecules23071717.

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The inconsistency of phytogenic feed additives’ (PFA) effects on the livestock industry poses a risk for their use as a replacement for antibiotic growth promoters. The livestock market is being encouraged to use natural growth promotors, but information is limited about the PFA mode of action. The aim of this paper is to present the complexity of compounds present in essential oils (EOs) and factors that influence biological effects of PFA. In this paper, we highlight various controls and optimization parameters that influence the processes for the standardization of these products. The chemi

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Olsen, Y. "Resources for fish feed in future mariculture." Aquaculture Environment Interactions 1, no. 3 (2011): 187–200. http://dx.doi.org/10.3354/aei00019.

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Baile, Clifton A., and M. A. Della-Fera. "The future of feed intake regulation research." Journal of Animal Science 79, E-Suppl (2001): E171. http://dx.doi.org/10.2527/jas2001.79e-supple171x.

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Lei, Xin Gen. "Sustaining the Future of Animal Feed Protein." Industrial Biotechnology 14, no. 2 (2018): 74–76. http://dx.doi.org/10.1089/ind.2018.29120.xgl.

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Khalil, Faten, and Vinod Kumar. "Spirulina-based poultry feed: opportunities, challenges and future prospects." International Journal of Agricultural Sciences and Veterinary Medicine 11, no. 4 (2023): 17–27. http://dx.doi.org/10.25303/1104ijasvm017027.

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There is a concerted effort to find newer sources of feed additives that are not only economically viable but superior in nutritional composition and less dependent on agricultural crop sources that are primarily intended for human use. Furthermore, as a commercial enterprise, it is essential for the development of the poultry sector to maximize earnings in a sustainable manner. Meat and egg prices are highly volatile, being determined mostly by market forces at the expense of feed. Many problems in the poultry business could be addressed by exploring the potential of microalgae as an animal f

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Wardi, Wardi, Andri H. A. Kusuma, Abu Z. Zakariya, and Miftahush S. Haq. "Bibliometric analysis of feed additive use in Indonesia: Trends, clusters, and future prospects." Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) 15, no. 1 (2025): 6–13. https://doi.org/10.46549/jipvet.v15i1.531.

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Feed additives are essential to improve the efficiency of livestock production and the sustainability of the livestock sector. The study aims to analyze the trend of feed additive research in Indonesia with a bibliometric approach. The method is to collect bibliographic data from Scopus metadata with documents published from 2010-2024. The results of a systematic search collected 51 papers that were analyzed to identify trends and patterns of researchers. The analysis results show that publications regarding feed additives have fluctuated and reached the peak of publications in 2021. The three

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Tzachor, Asaf. "The Future of Feed: Integrating Technologies to Decouple Feed Production from Environmental Impacts." Industrial Biotechnology 15, no. 2 (2019): 52–62. http://dx.doi.org/10.1089/ind.2019.29162.atz.

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Rohr, K. "Livestock feed resources and feed evaluation in Europe—Present situation and future prospects." Animal Feed Science and Technology 24, no. 1-2 (1989): 181–83. http://dx.doi.org/10.1016/0377-8401(89)90032-1.

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Sadiq, Sanusi Mohammed, Invinder Paul Singh, and Muhammad Makarfi Ahmad. "Cost Efficiency of USAID Markets II Beneficiary Smallholder Rice Farmers in Nigeria’s Kano State." Indonesian Journal of Agricultural Research 4, no. 3 (2022): 207–18. http://dx.doi.org/10.32734/injar.v4i3.6178.

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The present research attempted to address cost inefficiency of USAID MARKETS II smallholder farmers in Nigeria’s Kano State using farm survey data obtained from 189 farmers through a multi-stage sampling technique. The farm survey data were elicited viz. well-structured questionnaire coupled with interview schedule during the 2018 cropping season. The collected data were analyzed using both descriptive and inferential statistics- stochastic cost frontier function. The empirical evidence showed that none of the technical unit was cost efficient and this owed majorly to extension gap given its i

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Lalhmangaihzuali1, and Adis Mirel Ahmed2. "Exogenous Enzymes: Revolutionising Animal Nutrition for a Sustainable Future." Science world a Monthly e magazine 5, no. 4 (2025): 6783–87. https://doi.org/10.5281/zenodo.15274477.

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<strong>Introduction: A Key Innovation in Modern Animal Farming</strong> The incorporation of exogenous enzymes into livestock feed has become an increasingly important strategy to improve animal productivity, feed efficiency, and environmental sustainability across different species, including monogastrics and ruminants. In monogastric animals, the inability to produce sufficient quantities of certain digestive enzymes limits their capacity to fully utilize complex feed components, such as non-starch polysaccharides (NSPs) and phytic acid. Supplementation with enzymes like phytase, xylanase,

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Son, Jang-Ho, and Velmurugu Ravindran. "Feed Enzyme Technology: Present Status and Future Developments." Recent Patents on Food, Nutrition & Agriculturee 3, no. 2 (2011): 102–9. http://dx.doi.org/10.2174/2212798411103020102.

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Strong, Peter James, Rachel Self, Kathrine Allikian, et al. "Filamentous fungi for future functional food and feed." Current Opinion in Biotechnology 76 (August 2022): 102729. http://dx.doi.org/10.1016/j.copbio.2022.102729.

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Mochida, K., and K. Shinozaki. "Unlocking Triticeae genomics to sustainably feed the future." Plant and Cell Physiology 54, no. 12 (2013): 1931–50. http://dx.doi.org/10.1093/pcp/pct163.

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Moon, Seung Ju, and Ji Woong Lee. "Current views on insect feed and its future." Entomological Research 45, no. 6 (2015): 283–85. http://dx.doi.org/10.1111/1748-5967.12138.

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Bates, Jane. "Why we need to ‘feed’ our future nurses." Nursing Standard 35, no. 10 (2020): 12. http://dx.doi.org/10.7748/ns.35.10.12.s8.

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Mancini, Simone, Giovanni Sogari, Salomon Espinosa Diaz, Davide Menozzi, Gisella Paci, and Roberta Moruzzo. "Exploring the Future of Edible Insects in Europe." Foods 11, no. 3 (2022): 455. http://dx.doi.org/10.3390/foods11030455.

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The effects of population increase and food production on the environment have prompted various international organizations to focus on the future potential for more environmentally friendly and alternative protein products. One of those alternatives might be edible insects. Entomophagy, the practice of eating insects by humans, is common in some places but has traditionally been shunned in others, such as European countries. The last decade has seen a growing interest from the public and private sectors to the research in the sphere of edible insects, as well as significant steps forward from

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Arthur, P. F., J. A. Archer, and R. M. Herd. "Feed intake and efficiency in beef cattle: overview of recent Australian research and challenges for the future." Australian Journal of Experimental Agriculture 44, no. 5 (2004): 361. http://dx.doi.org/10.1071/ea02162.

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In the last 10 years, there have been 3 major research and development projects in Australia on the efficiency of feed utilisation by beef cattle. The primary objective of these projects has been to examine individual animal variation in feed efficiency and its exploitation for genetic improvement in beef cattle. The results of these projects indicate that genetic variation in feed efficiency exists in Australian beef herds, that feed efficiency is moderately heritable and that the potential exists to reduce the cost of beef production through selection for efficient cattle. These results have

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к.Г., Адылбек, та Жуматаева А.С. "СТРАТЕГИИ ДИФФЕРЕНЦИРОВАННОГО И ИНТЕГРИРОВАННОГО ОБУЧЕНИЯ В ПОДГОТОВКЕ БУДУЩИХ УЧИТЕЛЕЙ К ВОСПИТАТЕЛЬНОЙ РАБОТЕ". НАУКА, НОВЫЕ ТЕХНОЛОГИИ И ИННОВАЦИИ КЫРГЫЗСТАНА, № 3 (30 березня 2023): 89–95. http://dx.doi.org/10.26104/nntik.2023.88.72.018.

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В статье раскрываются особенности внедрения материалов повышения квалификации программы «Окуу керемет!» проекта USAID «Дифференцированное и интегрированное обучение чтению и письму в начальной школе» в учебный процесс по подготовке учителей начальных классов. Проанализированы стратегии 5 модулей программы: Применение дифференцированного обучения в начальной школе; Интегрированное обучение предмету и языку; Использование детской книги в начальной школе; Творческое письмо в начальной школе; Повседневное письмо в начальной школе. Раскрывается потенциал воспитательных возможностей каждого модуля н

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Esper, Heather L., Yaquta K. Fatehi, and Rebecca Baylor. "Developmental Evaluation in Theory versus Practice: Lessons from Three Developmental Evaluation Pilots." Journal of MultiDisciplinary Evaluation 17, no. 40 (2021): 16–33. http://dx.doi.org/10.56645/jmde.v17i40.685.

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Background. Developmental Evaluation (DE) practitioners turn to DE theory to make design and implementation decisions. However, DE practitioners can experience difficulty in fully understanding how to implement DE using theory because it is method agnostic (Patton, 2016). Instead, DE is a principle-based approach. Purpose. This article presents an empirical examination of how DE theory was (or was not) applied during three DE pilots. Our analysis aims to better understand how DE theory is used in practice to expand the evidence base and strengthen future DE implementation. Setting.

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van Huis, Arnold. "Edible insects are the future?" Proceedings of the Nutrition Society 75, no. 3 (2016): 294–305. http://dx.doi.org/10.1017/s0029665116000069.

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The global increase in demand for meat and the limited land area available prompt the search for alternative protein sources. Also the sustainability of meat production has been questioned. Edible insects as an alternative protein source for human food and animal feed are interesting in terms of low greenhouse gas emissions, high feed conversion efficiency, low land use, and their ability to transform low value organic side streams into high value protein products. More than 2000 insect species are eaten mainly in tropical regions. The role of edible insects in the livelihoods and nutrition of

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DeRouchey, Joel M., Mike D. Tokach, Robert Goodband, Jason C. Woodworth, and Jordan T. Gebhardt. "410 Awardee Talk: Swine Feed Additives: Current and Future Innovation to Achieve Profitable and Sustainable Production." Journal of Animal Science 101, Supplement_3 (2023): 206–7. http://dx.doi.org/10.1093/jas/skad281.249.

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Abstract Swine feed additives is general terminology used for a wide range of non-nutritive products to help improve growth, health, and carcass characteristics. There are numerous classifications of feed additives that are currently used world-wide. To properly access the value of a feed additive to achieve desired goals, understanding the 1) mode(s) of action, 2) efficacy with different diet formulation strategies, 3) influence of herd health status, and 4) consistency of predicted response are vital. For the swine industry to advance on-farm sustainability for improved carbon, nitrogen and

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Rehman, T. "Book Reviews: Livestock Feed Resources and Feed Evaluation in Europe: Present Situation and Future Prospects." Outlook on Agriculture 18, no. 4 (1989): 195. http://dx.doi.org/10.1177/003072708901800439.

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Urbansky, David, Sandro Reichert, Klemens Muthmann, Daniel Schuster, and Alexander Schill. "An Optimized Web Feed Aggregation Approach for Generic Feed Types." Proceedings of the International AAAI Conference on Web and Social Media 5, no. 1 (2021): 638–41. http://dx.doi.org/10.1609/icwsm.v5i1.14161.

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Web feeds are a popular way to access updates for contentin the World Wide Web. Unfortunately, the technology be-hind web feeds is based on polling. Thus, clients ask the feedserver regularly for updates. There are two concurrent prob-lems with this approach. First, many times a client asks forupdates, there is no new item and second, if the client’s up-date interval is too large it might be notiﬁed too late or evenmiss items. In this work we present adaptive feed polling algorithms. Thealgorithms learn from the previous behaviors of feeds andpredict their future behaviors. To evaluate these a

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