Academic literature on the topic 'Use Case Backbone'
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Journal articles on the topic "Use Case Backbone"
Guryanova, E. A., O. A. Tikhoplav, T. V. Chernova, and P. A. Deomidov. "CASE REPORT OF COMPLEX REHABILITATION OF PATIENT AFTER OPERATIVE TREATMENT ON THE SPINE IN CONDITIONS OF SANATORIUM WITH USE OF KINESOTHERAPY." Physical and rehabilitation medicine, medical rehabilitation 1, no. 2 (June 15, 2019): 51–55. http://dx.doi.org/10.36425/2658-6843-19188.
Full textMurashko, Vladislav V., Dmitry N. Kokushin, Sergei V. Vissarionov, Grigoriy A. Lein, Ivan V. Pavlov, and Ignatiy A. Redchenko. "The use of orthotics in a patient with congenital backbone deformation after surgical treatment." Pediatric Traumatology, Orthopaedics and Reconstructive Surgery 6, no. 4 (December 29, 2018): 103–9. http://dx.doi.org/10.17816/ptors64103-109.
Full textRenson, Ludovic, David A. W. Barton, and Simon A. Neild. "Experimental Tracking of Limit-Point Bifurcations and Backbone Curves Using Control-Based Continuation." International Journal of Bifurcation and Chaos 27, no. 01 (January 2017): 1730002. http://dx.doi.org/10.1142/s0218127417300026.
Full textFadda, S., M. Fiori, and C. Matzuzzi. "Use of Global Positioning System in mine landscaping and visual impact assessment: A case study." Journal of Nepal Geological Society 34 (October 9, 2006): 129–34. http://dx.doi.org/10.3126/jngs.v34i0.31887.
Full textNaumov, Alexey, Varvara Akimova, Daria Sidorova, and Mikhail Topnikov. "Agriculture and land use in the North of Russia: Case study of Karelia and Yakutia." Open Geosciences 12, no. 1 (November 27, 2020): 1497–511. http://dx.doi.org/10.1515/geo-2020-0210.
Full textOlechno, Katarzyna, Anna Basa, and Katarzyna Winnicka. "“Success Depends on Your Backbone”—About the Use of Polymers as Essential Materials Forming Orodispersible Films." Materials 14, no. 17 (August 27, 2021): 4872. http://dx.doi.org/10.3390/ma14174872.
Full textXiong, Chen, Xiangbin Deng, Yanmei Liang, Qiangsheng Li, Jin Huang, Xuchuan Lin, and Dawang Li. "Regional Seismic Damage Simulation of Corroded RC Frame Structures: A Case Study of Shenzhen City." Applied Sciences 10, no. 14 (July 14, 2020): 4818. http://dx.doi.org/10.3390/app10144818.
Full textKato, Katsuhiko, Kazuhiro Shimamoto, Takeo Ishigaki, Rie Niimi, Tsuneo Ishiguchi, and Takeo Mimura. "An experimental teleradiology transmission system using a high-speed ATM backbone network." Journal of Telemedicine and Telecare 6, no. 2 (April 1, 2000): 114–18. http://dx.doi.org/10.1258/1357633001935149.
Full textShibli, Muslim Allawi, and Rafid Abdul Jalil Majid. "Using Cause and Effect Analysis to Improve the Quality of University Education: A Case Study." International Journal of Early Childhood Special Education 14, no. 1 (March 17, 2022): 916–28. http://dx.doi.org/10.9756/int-jecse/v14i1.221106.
Full textDe Maeyer, Filip, Bruno Lapauw, Anne Hoorens, Anja Geerts, Hans Van Vlierberghe, and Xavier Verhelst. "Secondary Adrenal Insufficiency after Treatment with Budesonide for Autoimmune Hepatitis." Case Reports in Gastroenterology 12, no. 3 (October 2, 2018): 597–601. http://dx.doi.org/10.1159/000492204.
Full textDissertations / Theses on the topic "Use Case Backbone"
Moreira, Ana Sofia Pereira. "Study of modifications induced by thermal and oxidative treatment in oligo and polysaccharides of coffee by mass spectrometry." Doctoral thesis, Universidade de Aveiro, 2016. http://hdl.handle.net/10773/17074.
Full textOs polissacarídeos são os componentes maioritários dos grãos de café verde e torrado e da bebida de café. Os mais abundantes são as galactomananas, seguindo-se as arabinogalactanas. Durante o processo de torra, as galactomananas e arabinogalactanas sofrem modificações estruturais, as quais estão longe de estar completamente elucidadas devido à sua diversidade e à complexidade estrutural dos compostos formados. Durante o processo de torra, as galactomananas e arabinogalactanas reagem com proteínas, ácidos clorogénicos e sacarose, originando compostos castanhos de alto peso molecular contendo nitrogénio, designados de melanoidinas. As melanoidinas do café apresentam diversas atividades biológicas e efeitos benéficos para a saúde. No entanto, a sua estrutura exata e os mecanismos envolvidos na sua formação permanecem desconhecidos, bem como a relação estrutura-atividade biológica. A utilização de sistemas modelo e a análise por espectrometria de massa permitem obter uma visão global e, simultaneamente, detalhada das modificações estruturais nos polissacarídeos do café promovidas pela torra, contribuindo para a elucidação das estruturas e mecanismos de formação das melanoidinas. Com base nesta tese, oligossacarídeos estruturalmente relacionados com a cadeia principal das galactomananas, (β1→4)-Dmanotriose (Man3), e as cadeias laterais das arabinogalactanas, (α1→5)-Larabinotriose (Ara3), isoladamente ou em misturas com ácido 5-Ocafeoilquínico (5-CQA), o ácido clorogénico mais abundante nos grãos de café verde, e péptidos compostos por tirosina e leucina, usados como modelos das proteínas, foram sujeitos a tratamento térmico a seco, mimetizando o processo de torra. A oxidação induzida por radicais hidroxilo (HO•) foi também estudada, uma vez que estes radicais parecem estar envolvidos na modificação dos polissacarídeos durante a torra. A identificação das modificações estruturais induzidas por tratamento térmico e oxidativo dos compostos modelo foi feita por estratégias analíticas baseadas principalmente em espectrometria de massa, mas também em cromatografia líquida. A cromatografia de gás foi usada na análise de açúcares neutros e ligações glicosídicas. Para validar as conclusões obtidas com os compostos modelo, foram também analisadas amostras de polissacarídeos do café obtidas a partir de resíduo de café e café instantâneo. Os resultados obtidos a partir dos oligossacarídeos modelo quando submetidos a tratamento térmico (seco), assim como à oxidação induzida por HO• (em solução), indicam a ocorrência de despolimerização, o que está de acordo com estudos anteriores que reportam a despolimerização das galactomananas e arabinogalactanas do café durante a torra. Foram ainda identificados outros compostos resultantes da quebra do anel de açúcares formados durante o tratamento térmico e oxidativo da Ara3. Por outro lado, o tratamento térmico a seco dos oligossacarídeos modelo (individualmente ou quando misturados) promoveu a formação de oligossacarídeos com um maior grau de polimerização, e também polissacarídeos com novos tipos de ligações glicosídicas, evidenciando a ocorrência de polimerização através reações de transglicosilação não enzimática induzidas por tratamento térmico a seco. As reações de transglicosilação induzidas por tratamento térmico a seco podem ocorrer entre resíduos de açúcares provenientes da mesma origem, mas também de origens diferentes com formação de estruturas híbridas, contendo arabinose e manose como observado nos casos dos compostos modelo usados. Os resultados obtidos a partir de amostras do resíduo de café e de café instantâneo sugerem a presença de polissacarídeos híbridos nestas amostras de café processado, corroborando a ocorrência de transglicosilação durante o processo de torra. Além disso, o estudo de misturas contendo diferentes proporções de cada oligossacarídeo modelo, mimetizando regiões do grão de café com composição distinta em polissacarídeos, sujeitos a diferentes períodos de tratamento térmico, permitiu inferir que diferentes estruturas híbridas e não híbridas podem ser formadas a partir das arabinogalactanas e galactomananas, dependendo da sua distribuição nas paredes celulares do grão e das condições de torra. Estes resultados podem explicar a heterogeneidade de estruturas de melanoidinas formadas durante a torra do café. Os resultados obtidos a partir de misturas modelo contendo um oligossacarídeo (Ara3 ou Man3) e 5-CQA sujeitas a tratamento térmico a seco, assim como de amostras provenientes do resíduo de café, mostraram a formação de compostos híbridos compostos por moléculas de CQA ligadas covalentemente a um número variável de resíduos de açúcar. Além disso, os resultados obtidos a partir da mistura contendo Man3 e 5-CQA mostraram que o CQA atua como catalisador das reações de transglicosilação. Por outro lado, nas misturas modelo contendo um péptido, mesmo contendo também 5-CQA e sujeitas ao mesmo tratamento, observou-se uma diminuição na extensão das reações transglicosilação. Este resultado pode explicar a baixa extensão das reações de transglicosilação não enzimáticas durante a torra nas regiões do grão de café mais ricas em proteínas, apesar dos polissacarídeos serem os componentes maioritários dos grãos de café. A diminuição das reações de transglicosilação na presença de péptidos/proteínas pode dever-se ao facto de os resíduos de açúcares redutores reagirem preferencialmente com os grupos amina de péptidos/proteínas por reação de Maillard, diminuindo o número de resíduos de açúcares redutores disponíveis para as reações de transglicosilação. Além dos compostos já descritos, uma diversidade de outros compostos foram formados a partir dos sistemas modelo, nomeadamente derivados de desidratação formados durante o tratamento térmico a seco. Em conclusão, a tipificação das modificações estruturais promovidas pela torra nos polissacarídeos do café abre o caminho para a compreensão dos mecanismos de formação das melanoidinas e da relação estrutura-atividade destes compostos.
Polysaccharides are the major components of green and roasted coffee beans, and coffee brew. The most abundant ones are galactomannans, followed by arabinogalactans. During the roasting process, galactomannans and arabinogalactans undergo structural modifications that are far to be completely elucidated due to their diversity and complexity of the compounds formed. During the roasting process, galactomannans and arabinogalactans react with proteins, chlorogenic acids, and sucrose, originating high molecular weight brown compounds containing nitrogen, known as melanoidins. Several biological activities and beneficial health effects have been attributed to coffee melanoidins. However, their exact structures and the mechanisms involved in their formation remain unknown, as well as the structure-biological activity relationship. The use of model systems and mass spectrometry analysis allow to obtain an overall view and, simultaneously, detailed, of the structural modifications in coffee polysaccharides promoted by roasting, contributing to the elucidation of the structures and formation mechanisms of melanoidins. Based on this thesis, oligosaccharides structurally related to the backbone of galactomannans, (β1→4)-D-mannotriose, and the side chains of arabinogalactans, (α1→5)-Larabinotriose, alone or in mixtures with 5-O-caffeoylquinic acid, the most abundant chlorogenic acid in green coffee beans, and dipeptides composed by tyrosine and leucine, used as models of proteins, were submitted to dry thermal treatments, mimicking the coffee roasting process. The oxidation induced by hydroxyl radicals (HO•) was also studied, since these radicals seem to be involved in the modification of the polysaccharides during roasting. The identification of the structural modifications induced by thermal and oxidative treatment of the model compounds was performed mostly by mass spectrometry-based analytical strategies, but also using liquid chromatography. Gas chromatography was used in the analysis of neutral sugars and glycosidic linkages. To validate the conclusions achieved with the model compounds, coffee polysaccharide samples obtained from spent coffee grounds and instant coffee were also analysed. The results obtained from the model oligosaccharides when submitted to thermal treatment (dry) or oxidation induced by HO• (in solution) indicate the occurrence of depolymerization, which is in line with previous studies reporting the depolymerization of coffee galactomannans and arabinogalactans during roasting. Compounds resulting from sugar ring cleavage were also formed during thermal treatment and oxidative treatment of Ara3. On the other hand, the dry thermal treatment of the model oligosaccharides (alone or when mixed) promoted the formation of oligosaccharides with a higher degree of polymerization, and also polysaccharides with new type of glycosidic linkages, evidencing the occurrence of polymerization via non-enzymatic transglycosylation reactions induced by dry thermal treatment. The transglycosylation reactions induced by dry thermal treatment can occur between sugar residues from the same origin, but also of different origins, with formation of hybrid structures, containing arabinose and mannose in the case of the model compounds used. The results obtained from spent coffee grounds and instant coffee samples suggest the presence of hybrid polysaccharides in these processed coffee samples, corroborating the occurrence of transglycosylation during the roasting process. Furthermore, the study of mixtures containing different proportions of each model oligosaccharide, mimicking coffee bean regions with distinct polysaccharide composition, subjected to different periods of thermal treatment, allowed to infer that different hybrid and non-hybrid structures may be formed from arabinogalactans and galactomannans, depending on their distribution in the bean cell walls and on roasting conditions. These results may explain the heterogeneity of melanoidins structures formed during coffee roasting. The results obtained from model mixtures containing an oligosaccharide (Ara3 or Man3) and 5-CQA and subjected to dry thermal treatment, as well as samples derived from spent coffee grounds, showed the formation of hybrid compounds composed by CQA molecules covalently linked to a variable number of sugar residues. Moreover, the results obtained from the mixture containing Man3 and 5-CQA showed that CQA acts as catalyst of transglycosylation reactions. On the other hand, in the model mixtures containing a peptide, even if containing 5-CQA and subjected to the same treatment, it was observed a decrease in the extent of transglycosylation reactions. This outcome can explain the low extent of non-enzymatic transglycosylation reactions during roasting in coffee bean regions enriched in proteins, although polysaccharides are the major components of the coffee beans. The decrease of transglycosylation reactions in the presence of peptides/proteins can be related with the preferential reactivity of reducing residues with the amino groups of peptides/proteins by Maillard reaction, decreasing the number of reducing residues available to be directly involved in the transglycosylation reactions. In addition to the compounds already described, a diversity of other compounds were formed from model systems, namely dehydrated derivatives formed during dry thermal treatment. In conclusion, the identification of the structural modifications in coffee polysaccharides promoted by roasting pave the way to the understanding of the mechanisms of formation of melanoidins and structure-activity relationship of these compounds.
Yang, Xuebing. "Graphic user interface modelling and testing automation." Thesis, 2011. https://vuir.vu.edu.au/16066/.
Full textBooks on the topic "Use Case Backbone"
Caldwell, Lesley, and Helen Taylor Robinson, eds. The Collected Works of D. W. Winnicott. Oxford University Press, 2016. http://dx.doi.org/10.1093/med:psych/9780190271428.001.0001.
Full textJörg, Kammerhofer. Part 1 The Cold War Era (1945–89), 29 The US Intervention in Nicaragua—1981–88. Oxford University Press, 2018. http://dx.doi.org/10.1093/law/9780198784357.003.0029.
Full textde Bruijne, Arnoud, Joop van Buren, Anton Kösters, and Hans van der Marel. Geodetic reference frames in the Netherlands. Nederlandse Commissie voor Geodesie, 2005. http://dx.doi.org/10.54419/vy3c94.
Full textBook chapters on the topic "Use Case Backbone"
Rumipamba-Zambrano, Rubén, Luis Vargas, Claudio Chacón, Flavio Rodríguez, and Juan Pablo Carvallo. "Resource Allocation in WDM vs. Flex-Grid Networks: Use Case in CEDIA Optical Backbone Network." In Advances in Intelligent Systems and Computing, 18–33. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-030-02828-2_2.
Full textHidayati, Syafitri, F. Merlin Franco, Bibi Aminah Abdul Ghani, Beena Giridharan, and Mohd Zafri Hassan. "Folk Fish Names Are Condensed Forms of Traditional Knowledge: Case Study with the Vaie People of Sarawak, Malaysia." In Case Studies in Biocultural Diversity from Southeast Asia, 227–58. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-6719-0_8.
Full textVermorken, Jan B. "Where and when to Use Induction Chemotherapy in Head and Neck Squamous Cell Cancer." In Critical Issues in Head and Neck Oncology, 155–79. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-63234-2_11.
Full textPapachroni, Angeliki, and Sean Lochrie. "Case Studies and Data." In Research Methods for Business and Management. Goodfellow Publishers, 2015. http://dx.doi.org/10.23912/978-1-910158-51-7-2778.
Full textGopalsamy, Bharathi N., Brindha G. R., and B. Santhi. "Implementation of Machine Learning in Network Security." In Handbook of Research on Emerging Trends and Applications of Machine Learning, 276–99. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-5225-9643-1.ch013.
Full textRaffie, Dina Al. "Egypt: Extremism in moderation: Understanding state responses to terrorism in Egypt." In Non-Western responses to terrorism, 293–322. Manchester University Press, 2019. http://dx.doi.org/10.7228/manchester/9781526105813.003.0012.
Full textRawindaran, Nisha, Liqaa Nawaf, Vibhushinie Bentotahewa, Edmond Prakash, Ambikesh Jayal, Chaminda Hewage, and Daniyal Mohammed N. Alghazzawi. "Detection and Minimization of Malware by Implementing AI in SMEs." In Malware - Detection and Defense [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.108229.
Full textAkabawi, Sami, and Heba Hodeeb. "Implementing Business Intelligence in the Dynamic Beverages Sales and Distribution Environment." In Cases on Performance Measurement and Productivity Improvement, 194–221. IGI Global, 2013. http://dx.doi.org/10.4018/978-1-4666-2618-8.ch010.
Full textChiat, Goh Bian, Muneer Ahmad, N. Z. Jhanjhi, and Yasir Malik. "Machine Intelligence as a Foundation of Self-Driving Automotive (SDA) Systems." In Empowering Sustainable Industrial 4.0 Systems With Machine Intelligence, 154–73. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-7998-9201-4.ch008.
Full textGellert, Raphaël. "Fundamental notions." In The Risk-Based Approach to Data Protection, 26–53. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780198837718.003.0002.
Full textConference papers on the topic "Use Case Backbone"
De Cesare, Alfonso, Alessio Marchesin, Cristiano Quaciari, Manuela Verdile, and Filippo Fiorente. "Integration of railway network into the National Transmission Grid: use case on 66 kV Battipaglia – Gallico backbone." In 2020 AEIT International Annual Conference (AEIT). IEEE, 2020. http://dx.doi.org/10.23919/aeit50178.2020.9241116.
Full textSababha, Belal H., and Osamah A. Rawashdeh. "Evaluation of Communication Induced Checkpointing in Resource Constrained Embedded Systems." In ASME 2011 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. ASMEDC, 2011. http://dx.doi.org/10.1115/detc2011-48634.
Full textReithmeier, Lukas, Oliver Krauss, and Gerald Adam Zwettler. "Transfer Learning and Hyperparameter Optimization for Instance Segmentation with RGB-D Images in Reflective Elevator Environments." In WSCG'2021 - 29. International Conference in Central Europe on Computer Graphics, Visualization and Computer Vision'2021. Západočeská univerzita, 2021. http://dx.doi.org/10.24132/csrn.2021.3002.30.
Full textHannemann, Christopher R., Van P. Carey, Amip J. Shah, and Chandrakant Patel. "Lifetime Exergy Consumption as a Sustainability Metric for Enterprise Servers." In ASME 2008 2nd International Conference on Energy Sustainability collocated with the Heat Transfer, Fluids Engineering, and 3rd Energy Nanotechnology Conferences. ASMEDC, 2008. http://dx.doi.org/10.1115/es2008-54181.
Full textSong, Fei, Ke Li, Caroline Stephan Rivas, Konstantin Bieneman, and Thomas Yap. "Multidisciplinary Optimization-Enabled Design Automation and Optimization for Blowout Preventer Pipe Rams." In ASME 2020 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2020. http://dx.doi.org/10.1115/imece2020-24109.
Full textHoogeveen, Maas, Hugo Hofstede, and Amir M. Kaynia. "Enhanced Kinematic Hardening Model for Load-Dependent Stiffness and Damping of Jack-Up Foundations." In ASME 2018 37th International Conference on Ocean, Offshore and Arctic Engineering. American Society of Mechanical Engineers, 2018. http://dx.doi.org/10.1115/omae2018-77285.
Full textM. Abou Elyazed, Maged, A. S. Zaghloul, and Ahmed Y. AbdelHamid. "Path Generation Algorithm Verification of Five DOF Robotic Arm With Linear Actuator Using MATLAB Sim-Mechanics." In ASME 2018 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2018. http://dx.doi.org/10.1115/imece2018-88185.
Full textZangrilli, Ursula T., and Lisa M. Weiland. "Multiscale Modeling of Nafion Mechanical Properties." In ASME 2009 Conference on Smart Materials, Adaptive Structures and Intelligent Systems. ASMEDC, 2009. http://dx.doi.org/10.1115/smasis2009-1331.
Full textWhitehead, Tonya J., and Harini G. Sundararaghavan. "Electrospun Hyaluronic Acid Scaffolds Containing Microspheres for Protein Delivery to Support Peripheral Nerve Growth." In ASME 2013 Summer Bioengineering Conference. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/sbc2013-14630.
Full textAllaix, Diego Lorenzo, Agnieszka Bigaj-van Vliet, and Benjamin Cerar. "Review of the current state of standardisation on monitoring, data-informed safety assessment and decision-making regarding maintenance of the transport infrastructure." In IABSE Symposium, Prague 2022: Challenges for Existing and Oncoming Structures. Zurich, Switzerland: International Association for Bridge and Structural Engineering (IABSE), 2022. http://dx.doi.org/10.2749/prague.2022.1309.
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