Relevant bibliographies by topics / Utilization of food wastes

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Utilization of food wastes'

Author: Grafiati
Published: 28 May 2022
Last updated: 30 July 2025

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Journal articles on the topic "Utilization of food wastes"

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S., K. Suja. "Bio-utilization of fruits waste." Abstracts of International Conferences & Meetings (AICM) 1, no. 3 (2021): 9. https://doi.org/10.5281/zenodo.5047519.

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<strong>Introduction: </strong>The process of collecting, treating and disposal of solid wastes is termed as Solid waste Management (SWM). Solid wastes are classified as Municipal Solid waste (MSW), hazardous wastes, industrial wastes, agricultural wastes and bio-medical wastes. In Tamil Nadu, there are 12 corporations, 124 Municipalities and 528 Town Panchayats. Nearly 13968 tons solid wastes are generated per day and 12856 tons (92 %) are collected per day. In Madurai Corporation, nearly 450 MT solid wastes are generated per day and 185 MT wastes is land filled (1). Among the total waste gen
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Adedeji, Akinbode A. "Agri-Food Waste Reduction and Utilization: A Sustainability Perspective." Journal of the ASABE 65, no. 2 (2022): 471–79. http://dx.doi.org/10.13031/ja.14797.

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HighlightsSignificant amounts of waste are produced along the agri-food supply chain.The impact of these agri-food wastes on the environment is very costly.Current solutions to reduce waste include upcycling and improved food labeling.Future goals include improving the cost-effectiveness of solutions.Abstract. As the human population edges closer to nine billion, we must explore how we can sustainably use Earth’s limited resources. Current agricultural production and food processing create significant amounts of wastes that have drastic effects on the environment, on the cost of production, an
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Epishov, A. P., A. V. Voronov, and M. A. Kovalenko. "Legal Regulation of Food Waste Handling in Russia." Vestnik of the Plekhanov Russian University of Economics 20, no. 1 (2023): 66–75. http://dx.doi.org/10.21686/2413-2829-2023-1-66-75.

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Problems dealing with legal regulations of food waste handling are an acute sphere for the Russian Federation. Foods with expiring period and food losses can contaminate the environment and harmful and dangerous substances, which they exude, can get into near-by springs, rivers and arable fields. Water from contaminated rivers and springs, as well as bread cultivated on such fields can be consumed by peoples living in surrounding villages and towns, which can ruin their health. Today the effective system of food waste regulation includes numerous legislative and normative acts inscribed in dif
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Dikel, Suat, and Çiğdem Dikel. "A Gastronomic Approach to Industrial Aquaculture Waste Utilization." Turkish Journal of Agriculture - Food Science and Technology 12, no. 10 (2024): 1849–57. http://dx.doi.org/10.24925/turjaf.v12i10.1849-1857.6815.

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Aquaculture, while offering significant contributions to global food security, generates substantial amounts of industrial waste, posing environmental and economic challenges. However, this waste also presents untapped potential for innovation in gastronomy. This paper explores the emerging trend of utilizing aquaculture industrial wastes in culinary practices, aiming to reduce waste, promote sustainability, and create novel gastronomic experiences. Through a review of literature and case studies, we examine various methods for repurposing aquaculture waste, including upcycling into new food p
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U S, Rammiya. "Utilization of mango processing industrial waste into value added products." YMER Digital 21, no. 08 (2022): 503–14. http://dx.doi.org/10.37896/ymer21.08/43.

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Around the world, the food processing industries produce significant amounts of food wastes or byproducts each year. The industries that process plant-based foods, such as those that process fruits and vegetables, cereals and pulses, nuts and oil seeds, etc., mostly create byproducts including bran, husk, pomace, seed, peel, shell, seeds, stems, and seed coat. When these waste products are disposed of as waste or used as cattle feed, they pollute the ecosystem and lose important nutrient components. By-products from the food processing industry are a prospective source of bioactive and functio
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Widayati, Trisiwi Wahyu, Bernaddeta Wahyuni Irianti Rahayu, Dwi Djoko Rahardjo, and Budi Santoso. "The Utilization of Agricultural and Food Industry Wastes as Feed of Grower Pigs in Manokwari Regency West Papua." ANIMAL PRODUCTION 20, no. 3 (2019): 165. http://dx.doi.org/10.20884/1.jap.2018.20.3.723.

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The aim of this study was to find out the potential of agricultural and food industry wastes as the constituents of pig feed to improve pigs’ performance and to reduce the feeding cost. This study was conducted at Manokwari Regency, West Papua Province. The agricultural and food industry wastes were collected from two traditional market, and four small-scale food industries. All materials used as feed were proximately analyzed to determine their nutritional values. Average daily gain, feed consumption and feed coversion ratio were taken to determine the pigs performance. Feed cost using local
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Rachwał, Kamila, Adam Waśko, Klaudia Gustaw, and Magdalena Polak-Berecka. "Utilization of brewery wastes in food industry." PeerJ 8 (July 14, 2020): e9427. http://dx.doi.org/10.7717/peerj.9427.

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Beer is the most popular low-alcohol beverage consumed in large amounts in many countries each year. The brewing industry is an important global business with huge annual revenues. It is profitable and important for the economies of many countries around the world. The brewing process involves several steps, which lead to fermentation of sugars contained in malt and conversion thereof into alcohol and carbon dioxide by yeasts. Beer brewing generates substantial amounts of by-products. The three main brewing industry wastes include brewer’s spent grain, hot trub, and residual brewer’s yeast. Pr
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HANG, YONG D. "Management and Utilization of Food Processing Wastes." Journal of Food Science 69, no. 3 (2006): CRH104—CRH107. http://dx.doi.org/10.1111/j.1365-2621.2004.tb13341.x.

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Rissa Megavitry and Eddy Silamat. "Utilisation of Agricultural Wastes as Alternative Raw Materials in Fermented Food Production." West Science Agro 2, no. 03 (2024): 109–22. http://dx.doi.org/10.58812/wsa.v2i03.1202.

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The increasing demand for sustainable food production has led to a growing interest in the utilization of agricultural wastes as alternative raw materials in the fermentation industry. This systematic literature review examines the potential of agricultural by-products, such as fruit peels, vegetable scraps, and cereal residues, as substrates for fermented food production. By analyzing a wide range of studies, this review identifies the types of agricultural wastes successfully used, the fermentation processes involved, and the benefits derived from these practices, including waste reduction,
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Ungureanu, George, Gabriela Ignat, Catalin Razvan Vintu, Constantin Daniel Diaconu, and Ioan Gabriel Sandu. "Study of Utilization of Agricultural Waste as Environmental Issue in Romania." Revista de Chimie 68, no. 3 (2017): 570–75. http://dx.doi.org/10.37358/rc.17.3.5503.

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Agriculture and animal husbandry produce significant quantity of solid or liquid residues and waste products. Unfortunately, some of these wastes are not dealt with properly and are causing considerable damage to the environment. Agricultural wastes (AW) in Romania amount range from 7600 thousand tons a year of which only 1400 thousand tons as animal feed and 1100 thousand tons as organic manure are being utilized. These crop waste results after harvesting in the farm of leaves stem which are characterized as coarse plant by-products and big size, chemically low in protein and fat contents, or
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Dissertations / Theses on the topic "Utilization of food wastes"

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Normand, Luc. "Recycling of agro-industrial food wastes into feed for Pekin duck meat production towards a sustainable agriculture in the Province of Quebec." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/tape16/PQDD_0004/MQ29759.pdf.

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Budu, Ben Asare. "Economic feasibility of processing food waste and incorporating processed food waste products in least cost duck feeds." Thesis, McGill University, 2001. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=33067.

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The focus of this thesis was to analyze the least cost of producing rations for ducks in three age categories from a mixture of conventional feed ingredients and three different processed food waste products and to examine the financial and economic feasibility of establishing an industrial plant to produce these food waste products in the Montreal region. The first part of the thesis was investigated through the use of a linear programming model. The effect of recognizing the variability of protein levels in the various feed ingredients was examined through the use of chance-constrained progr
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Sanchez, Vazquez S. A. "Polymers from food wastes." Thesis, University College London (University of London), 2014. http://discovery.ucl.ac.uk/1426392/.

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The first part focuses on the conversion of limonene to dimethylstyrene in order to produce polymeric materials. Limonene was dehydrogenated over a palladium catalyst with an anhydrous solvent and base using copper chloride as oxidant under argon atmosphere at 120 °C. Solvent, base, catalyst and reaction conditions were varied in an attempt to improve conversion to DMS. The conditions for conversion to dimethylstyrene without by-products were established. Alternative and cheaper bases and catalysts were identified. It was observed that 69% of the polymer obtained was insoluble in organic solve
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Aftab, Shahbaz. "Anaerobic digestion of food wastes." Thesis, University of Nottingham, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.283399.

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Shen, Huiting. "Separation of solid wastes for recycling and utilization /." Luleå, 2003. http://epubl.luth.se/1402-1544/2003/41.

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Lyatuu, Eric M. M. "Utilization of lignocellulosic wastes : the sugarcane bagasse case." Thesis, University of Surrey, 1985. http://epubs.surrey.ac.uk/847663/.

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This work was stimulated by the fact that supplies of fossil fuels are finite, while there are abundant renewable forms of energy waiting to be tapped. The current fossil fuels store is reviewed before identifying usable forms of renewable energy which could replace or supplement fossil fuels. Bagasse - a solid byproduct in sugarcane milling - is then described in detail as a typical lignocellulosic waste which forms part of a larger class of renewable energy sources called biomass. The chemical and physical characteristics, as well as world-wide regions of production of bagasse are described.
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Aleessa, Alam Burhan. "Utilization Of Soda And Beer Wastes In Cementitious Systems." Master's thesis, METU, 2009. http://etd.lib.metu.edu.tr/upload/3/12610893/index.pdf.

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To maintain the sustainability of cement and concrete production, there is a trend to use wastes in their production. Soda waste, generated by soda ash production process, and beer waste, generated by beer filtration process, are two locally produced wastes in Turkey and many other countries. The nature of these wastes, mostly their fineness, makes them possible to be used in concrete production, especially as a viscosity modifying agent in the self consolidating type of concrete. In this study, the addition of soda and beer wastes to self consolidating mortar (SCM) and self consolidating conc
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Libelo, Edward Laurence. "Characterization, utilization and treatment of mechanized clam processing wastes." Thesis, Virginia Polytechnic Institute and State University, 1988. http://hdl.handle.net/10919/80072.

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In response to water quality deterioration caused by clam processing effluent, the Virginia State Water Control Board is imposing much greater effluent discharge limitations on the industry. Meeting these limits will require increased wastewater treatment and decreasing the water volume of water used and the loading of organic material and suspended solids. Disposal of sludges and solid wastes also present problems to the industry. Three processing plants were studied to characterize the nature, sources and variations in waste generation and to evaluate potential solutions. Wastewater is gen
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Lopes, Maria dos Anjos de Jesus Barros Monteiro. "Biovalorization of food wastes by anaerobic acidification processes." Doctoral thesis, Universidade de Aveiro, 2017. http://hdl.handle.net/10773/21693.

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Doutoramento em Ciências e Engenharia do Ambiente<br>Biodegradation is an eco-friendly option for the disposal and recovery of organic waste, including food waste (FW). These residues can be treated and recovered through anaerobic digestion processes, thereby reducing their pollutant content and, at the same time, producing high value-products such as volatile fatty acids (VFA). These compounds resulting from acidogenic fermentation are the preferred carbon sources for the production of added-value products, namely polyhydroxyalkanoates (PHA) or bioenergy, in the form of methane or hydrogen.
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Farhat, Antoine G. "Nutritional evaluation of industrial food wastes in ducks diets." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/tape16/PQDD_0006/MQ29689.pdf.

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Books on the topic "Utilization of food wastes"

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Liu, Sean X. Food and agricultural wastewater utilization and treatment. Blackwell, 2007.

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Dhull, Sanju Bala, Ajay Singh, and Pradyuman Kumar. Food Processing Waste and Utilization. CRC Press, 2022. http://dx.doi.org/10.1201/9781003207689.

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Council for Agricultural Science and Technology., ed. Waste management and utilization in food production and processing. Council for Agricultural Science and Technology, 1995.

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Dean, K. C. Utilization and stabilization of mineral wastes. U.S. Dept. of the Interior, Bureau of Mines, 1986.

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Dean, K. C. Utilization and stabilization of mineral wastes. U.S. Dept. of the Interior, Bureau of Mines, 1986.

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Morgan, Sally. Leftover food. Smart Apple Media, 2008.

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Philippine Council for Agriculture, Forestry and Natural Resources Research and Development., ed. Processing and utilization of crop residues, fibrous agro-industrial by-products, and food waste materials for livestock and poultry feeding: State of the art and abstract bibliography. Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, Dept. of Science and Technology, 1990.

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Li, Mingxiao, Xuan Jia, Beidou Xi, Jiaqi Hou, Dongming Liu, and Yan Hao. Differentiated Resourceful Utilization of Rural Organic Wastes. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-2712-8.

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Molina, Gustavo, Zeba Usmani, Minaxi Sharma, Rachid Benhida, Ramesh Chander Kuhad, and Vijai Kumar Gupta. Microbial Bioprocessing of Agri-food Wastes. CRC Press, 2023. http://dx.doi.org/10.1201/9781003341307.

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Molina, Gustavo, Zeba Usmani, Minaxi Sharma, Rachid Benhida, Ramesh Chander Kuhad, and Vijai Kumar Gupta. Microbial Bioprocessing of Agri-food Wastes. CRC Press, 2023. http://dx.doi.org/10.1201/9781003341017.

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Book chapters on the topic "Utilization of food wastes"

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Kadian, Sumita S., Loveleen Kaur Sarao, and Chander Mohan. "Utilization of Food Industry Wastes." In Food Processing Waste and Utilization. CRC Press, 2022. http://dx.doi.org/10.1201/9781003207689-1.

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Nasrin, Taslima Ayesha Aktar, and Md Abdul Matin. "Valorization of Vegetable Wastes." In Food Processing By-Products and their Utilization. John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781118432921.ch4.

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Goel, Simmi, Pankaj Kumar, Mukul Sain, and Ajay Singh. "Anaerobic Treatment of Food Processing Wastes and Agricultural Effluents." In Food Processing Waste and Utilization. CRC Press, 2022. http://dx.doi.org/10.1201/9781003207689-16.

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Yildiz, Aysun Yurdunuseven, and Sebahat Öztekin. "Utilization of Fruit and Vegetable Wastes in Food Packaging." In Agro-Wastes for Packaging Applications. CRC Press, 2024. http://dx.doi.org/10.1201/9781003453277-9.

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Purkait, Mihir Kumar, Prangan Duarah, and Pranjal Pratim Das. "Utilization of seeds for the synthesis of bioactive compounds." In Recovery of Bioactives from Food Wastes. CRC Press, 2023. http://dx.doi.org/10.1201/9781003315469-5.

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Rose, Pawan Kumar, Mohd Kashif Kidwai, and Sanju Bala Dhull. "Food Industry Waste." In Food Processing Waste and Utilization. CRC Press, 2022. http://dx.doi.org/10.1201/9781003207689-18.

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Zareie, Zahra, Majid Nooshkam, and Ali Moayedi. "Tomato Agro-Industrial Wastes as a Rich Source of Bioactive Compounds." In Food Byproducts Management and Their Utilization. Apple Academic Press, 2023. http://dx.doi.org/10.1201/9781003377801-2.

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Singh, Neelam, and I. S. Singh. "Processing waste and utilization." In Food Nutrition, Science and Technology. CRC Press, 2024. http://dx.doi.org/10.1201/9781003476894-35.

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Rasri, Wanwipa, Simmi Ranjan Kumar, and Pornya Khampratueng. "Valorization of Ragi Husk and Its Utilization in the Food Packaging Industry." In Agro-Wastes for Packaging Applications. CRC Press, 2024. http://dx.doi.org/10.1201/9781003453277-5.

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dos Santos Aguilar, Jessika Gonçalves, Ruann Janser Soares de Castro, and Hélia Harumi Sato. "Agri-Food Waste Utilization: Obtaining Protein Hydrolysates and Bioactive Peptides as Functional Ingredients for Food Application." In Microbial Bioprocessing of Agri-food Wastes. CRC Press, 2023. http://dx.doi.org/10.1201/9781003341307-3.

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Conference papers on the topic "Utilization of food wastes"

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Cua, K. A., E. Bernardo, and R. Li. "Modeling the Food Wastes from Hospital Food Service Operations Using the System Dynamics Approach." In 2024 IEEE International Conference on Industrial Engineering and Engineering Management (IEEM). IEEE, 2024. https://doi.org/10.1109/ieem62345.2024.10857243.

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Mymrin, Vsévolod, Simone C. Borgo, and Urivald Pawlowsky. "GALVANIC PROCESSES WASTES UTILIZATION AS MAIN COMPONENTES OF CERAMIC PRODUCTION." In 63º Congresso Anual da ABM. Editora Blucher, 2008. https://doi.org/10.5151/2594-5327-2005-16288-0350.

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Vsevolod, Mymrin, Depouilly Enrique, and Ponte Haroldo Araújo. "DEVELOPMENT OF NEW METHODS OF DIFFERENT INDUSTRIAL WASTES UTILIZATION TO ANSWER OF INDUSTRY ENVIRONMENT PROBLEMS." In 63º Congresso Anual da ABM. Editora Blucher, 2008. https://doi.org/10.5151/2594-5327-2005-16280-0342.

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Lemiasheuski, V. O., and M. M. Ozcan. "CEREAL PRODUCT WASTES AND THEIR UTILIZATION IN VARIOUS INDUSTRIAL AREAS." In SAKHAROV READINGS 2021: ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY. International Sakharov Environmental Institute of Belarusian State University, 2021. http://dx.doi.org/10.46646/sakh-2021-2-191-195.

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In the food industry a large amount of solid and liquid waste is produced during production, preparation and consumption. When these wastes are given directly to the environment, they cause environmental pollution and the loss of valuable biomass and nutrients. In food factories, large amounts of food wastes, called by-products, are formed as a result of the process, and many of these are immediately destroyed or used to produce products with low economic value (animal feed, fertilizer, etc.) using lower technologies.
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Özkaya, Pelin, DİLAY YILDIZ, MÜGE UYARCAN, and SEVAL DAĞBAĞLI. "Production of New Generation Packaging Materials with Utilization of Food Wastes." In 7th International Students Science Congress. Izmir International guest Students Association, 2023. http://dx.doi.org/10.52460/issc.2023.018.

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Food packaging is considered as important as food production due to being determinant on the quality and safety of food, in addition to informing customers about the product details (shelf life, ingredients, presence of allergens, etc.). Hence, packaging technology has also been progressing together with food production techniques. Recently, environmentalist approaches have pushed the researchers to green technologies and materials within the production of innovative food packages. In this frame, selection of green and renewable materials can be considered as the first step for such kind of a
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"Barriers and Policy Gaps for Utilization of Agricultural By-products and Waste for Sustainable Food Production in Vietnam." In Agricultural Waste Management for Sustainable Food Production. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2023. http://dx.doi.org/10.56669/kows9445.

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SATO, MIZUHO, MASARU NAKANO, and SHAHLA M. WUNDERLICH. "EFFECTIVE UTILIZATION OF STOCKPILED FOOD IN LOCAL GOVERNMENT STORAGE THROUGH FOOD BANKS IN JAPAN: REDUCTION OF FOOD WASTE." In ENVIRONMENTAL IMPACT 2018. WIT Press, 2018. http://dx.doi.org/10.2495/eid180241.

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Claur, Wilfredo A., Jessa Cristie Montano, Ezyl Sarita, et al. "Utilization of Food Waste as Materials for Composite Plastic Tile." In 2019 IEEE 11th International Conference on Humanoid, Nanotechnology, Information Technology, Communication and Control, Environment, and Management ( HNICEM ). IEEE, 2019. http://dx.doi.org/10.1109/hnicem48295.2019.9072839.

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Milovanović, Danka, Beka Sarić, Marijana Simić, and Slađana Žilić. "PROSPECT OF CORN SILK’S UTILIZATION FOR HEALTH ENHANCEMENT: INTERCONNECTING TRADITIONAL AND MODERN APPROACHES." In 3rd International Symposium on Biotechnology. University of Kragujevac, Faculty of Agronomy in Čačak, 2025. https://doi.org/10.46793/sbt30.51dm.

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In many nations worldwide, corn silk (Stigma maydis) has a long history of use in functional foods and traditional medicine. Numerous studies have demonstrated the anti-diabetic, diuretic, anti-inflammatory, antibacterial, and antioxidant qualities of maize (Zea mays L.), which has a stigma that contains a wide range of bioactive compounds, including flavonoids, polysaccharides, steroids, tannins, alkaloids, proteins, and vitamins. In order to help reduce agricultural waste and move it toward zero waste food production, our current research focuses on examining the complete bioactive profile o
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Krotova, O. E., and E. S. Toreeva. "MODELING OF BIOCONVERSION PROCESSES IN THE UTILIZATION OF FOOD WASTE IN HOSPITALS USING BLACK SOLDIER FLY LARVAE." In International Forum "Youth in Agricultural Sector". ДГТУ-Принт, 2024. https://doi.org/10.23947/young.2024.113-114.

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Food waste is a social problem because it reduces the amount of safe and nutritious food, increases the risk of contamination due to improper disposal, attracts pests, promotes the growth of harmful bacteria, and exacerbates environmental problems that threaten agricultural productivity. Research objectives: to find out how hospital food waste can be turned into nutrient-rich animal feed and fertilizer by setting standards based on the amount of food waste from inpatients; to see how different waste treatment methods affect growth and nutrient uptake by larvae.
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Reports on the topic "Utilization of food wastes"

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Asvapathanagul, Pitiporn, Leanne Deocampo, and Nicholas Banuelos. Biological Hydrogen Gas Production from Food Waste as a Sustainable Fuel for Future Transportation. Mineta Transportation Institute, 2022. http://dx.doi.org/10.31979/mti.2021.2141.

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In the global search for the right alternative energy sources for a more sustainable future, hydrogen production has stood out as a strong contender. Hydrogen gas (H2) is well-known as one of the cleanest and most sustainable energy sources, one that mainly yields only water vapor as a byproduct. Additionally, H2 generates triple the amount of energy compared to hydrocarbon fuels. H2 can be synthesized from several technologies, but currently only 1% of H2 production is generated from biomass. Biological H2 production generated from anaerobic digestion is a fraction of the 1%. This study aims
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Asvapathanagul, Pitiporn, Leanne Deocampo, and Nicholas Banuelos. Biological Hydrogen Gas Production from Food Waste as a Sustainable Fuel for Future Transportation. Mineta Transportation Institute, 2022. http://dx.doi.org/10.31979/mti.2022.2141.

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In the global search for the right alternative energy sources for a more sustainable future, hydrogen production has stood out as a strong contender. Hydrogen gas (H2) is well-known as one of the cleanest and most sustainable energy sources, one that mainly yields only water vapor as a byproduct. Additionally, H2 generates triple the amount of energy compared to hydrocarbon fuels. H2 can be synthesized from several technologies, but currently only 1% of H2 production is generated from biomass. Biological H2 production generated from anaerobic digestion is a fraction of the 1%. This study aims
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Poverenov, Elena, Tara McHugh, and Victor Rodov. Waste to Worth: Active antimicrobial and health-beneficial food coating from byproducts of mushroom industry. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7600015.bard.

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Background. In this proposal we suggest developing a common solution for three seemingly unrelated acute problems: (1) improving sustainability of fast-growing mushroom industry producing worldwide millions of tons of underutilized leftovers; (2) alleviating the epidemic of vitamin D deficiency adversely affecting the public health in both countries and in other regions; (3) reducing spoilage of perishable fruit and vegetable products leading to food wastage. Based on our previous experience we propose utilizing appropriately processed mushroom byproducts as a source of two valuable bioactive
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Baker, E. G., R. S. Butner, L. J. Jr Sealock, D. C. Elliott, and G. G. Neuenschwander. Thermocatalytic conversion of food processing wastes: Topical report, FY 1988. Office of Scientific and Technical Information (OSTI), 1989. http://dx.doi.org/10.2172/6529984.

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Elliott, D. C., and T. R. Hart. Low-temperature catalytic gasification of food processing wastes. 1995 topical report. Office of Scientific and Technical Information (OSTI), 1996. http://dx.doi.org/10.2172/379027.

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Dale, M., S. Havlik, W. Lee, D. Lineback, C. Park, and M. Okos. The production of chemicals from food processing wastes using a novel fermenter separator. Office of Scientific and Technical Information (OSTI), 1990. http://dx.doi.org/10.2172/6926579.

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Trembly, Jason, John Staser, Yahya Al-Majali, et al. Utilization of Carbon Supply Chain Wastes and Byproducts to Manufacture Graphite for Energy Storage Applications. Office of Scientific and Technical Information (OSTI), 2025. https://doi.org/10.2172/2569121.

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East, Chloe N., and Andrew I. Friedson. An Apple a Day? Adult Food Stamp Eligibility and Health Care Utilization among Immigrants. W.E. Upjohn Institute, 2018. http://dx.doi.org/10.17848/wp19-295.

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9

Dale, M. C., M. Okos, and N. Burgos. The production of fuels and chemicals from food processing wastes & cellulosics. Final research report. Office of Scientific and Technical Information (OSTI), 1997. http://dx.doi.org/10.2172/607513.

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Dale, M. C., K. V. Venkatesh, Hojoon Choi, et al. The production of fuels and chemicals from food processing wastes using a novel fermenter separator. Office of Scientific and Technical Information (OSTI), 1991. http://dx.doi.org/10.2172/5105671.

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