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Books on the topic 'Utilization of food wastes'

Author: Grafiati

Published: 28 May 2022

Last updated: 30 July 2025

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1

Liu, Sean X. Food and agricultural wastewater utilization and treatment. Blackwell, 2007.

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2

Dhull, Sanju Bala, Ajay Singh, and Pradyuman Kumar. Food Processing Waste and Utilization. CRC Press, 2022. http://dx.doi.org/10.1201/9781003207689.

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3

Council for Agricultural Science and Technology., ed. Waste management and utilization in food production and processing. Council for Agricultural Science and Technology, 1995.

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4

Dean, K. C. Utilization and stabilization of mineral wastes. U.S. Dept. of the Interior, Bureau of Mines, 1986.

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5

Dean, K. C. Utilization and stabilization of mineral wastes. U.S. Dept. of the Interior, Bureau of Mines, 1986.

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6

Morgan, Sally. Leftover food. Smart Apple Media, 2008.

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7

Philippine Council for Agriculture, Forestry and Natural Resources Research and Development., ed. Processing and utilization of crop residues, fibrous agro-industrial by-products, and food waste materials for livestock and poultry feeding: State of the art and abstract bibliography. Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, Dept. of Science and Technology, 1990.

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8

Li, Mingxiao, Xuan Jia, Beidou Xi, Jiaqi Hou, Dongming Liu, and Yan Hao. Differentiated Resourceful Utilization of Rural Organic Wastes. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-2712-8.

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9

Molina, Gustavo, Zeba Usmani, Minaxi Sharma, Rachid Benhida, Ramesh Chander Kuhad, and Vijai Kumar Gupta. Microbial Bioprocessing of Agri-food Wastes. CRC Press, 2023. http://dx.doi.org/10.1201/9781003341307.

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10

Molina, Gustavo, Zeba Usmani, Minaxi Sharma, Rachid Benhida, Ramesh Chander Kuhad, and Vijai Kumar Gupta. Microbial Bioprocessing of Agri-food Wastes. CRC Press, 2023. http://dx.doi.org/10.1201/9781003341017.

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11

Molina, Gustavo, Minaxi Sharma, Rachid Benhida, Ramesh Chander Kuhad, and Vijai Kumar Gupta. Microbial Bioprocessing of Agri-food Wastes. CRC Press, 2023. http://dx.doi.org/10.1201/9781003128977.

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12

Molina, Gustavo, Minaxi Sharma, Vijai Kumar Gupta, Rachid Benhida, and Ramesh Chander Kuhad. Microbial Bioprocessing of Agri-food Wastes. CRC Press, 2023. http://dx.doi.org/10.1201/9781003128984.

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13

Gómez-García, Ricardo, Ana A. Vilas-Boas, Débora A. Campos, Maria Manuela Pintado, and Cristóbal Noé Aguilar. Food Byproducts Management and Their Utilization. Apple Academic Press, 2023. http://dx.doi.org/10.1201/9781003377801.

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14

Olayinka, A. Soil microorganisms, wastes, and national food security. Obafemi Awolowo University Press, 2009.

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15

Top, Peter J. Food waste recycling plant. Ontario Environment, 1992.

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16

United States. Agricultural Research Service. Agricultural utilization of municipal, animal and industrial wastes: Draft. U.S. Dept. of Agriculture, Agricultural Research Service, 1993.

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17

Liu, Sean X., ed. Food and Agricultural Wastewater Utilization and Treatment. Blackwell Publishing Ltd, 2007. http://dx.doi.org/10.1002/9780470277683.

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18

Anal, Anil K., ed. Food Processing By-Products and their Utilization. John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781118432921.

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19

Liu, Sean X. Food and Agricultural Wastewater Utilization and Treatment. John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118353967.

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20

Lawson, Harry. Food oils and fats: Technology, utilization, and nutrition. Chapman & Hall, 1995.

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21

Bank, World, ed. Small pelagic fish utilization: Research needs. World Bank, 1991.

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22

J, Hoitink Harry A., Keener Harold M, and International Composting Research Symposium (1992 : Columbus, Ohio), eds. Science and engineering of composting: Design, environmental, microbiological and utilization aspects. Ohio State University, 1993.

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23

O'Neill, Julie Anne. Waste ethylene glycol antifreeze: Utilization, characterization and management. Minnesota Pollution Control Agency, 1993.

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24

Karel, Marcus. Utilization of non-conventional systems for conversion of biomass to food components: Potential for utilization of algae in engineered foods. Dept. of Applied Biological Sciences, Massachusetts Institute of Technology, 1985.

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25

United States. National Aeronautics and Space Administration, ed. Utilization of non-conventional systems for conversion of biomass to food components: Potential for utilization of algae in engineered foods. Dept. of Applied Biological Sciences, Massachusetts Institute of Technology, 1985.

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26

Karel, Marcus. Utilization of non-conventional systems for conversion of biomass to food components: Potential for utilization of algae in engineered foods. Dept. of Applied Biological Sciences, Massachusetts Institute of Technology, 1985.

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27

United States. National Aeronautics and Space Administration., ed. Utilization of non-conventional systems for conversion of biomass to food components: Potential for utilization of algae in engineered foods. Dept. of Applied Biological Sciences, Massachusetts Institute of Technology, 1985.

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28

Liu, Sean X. Food and Agricultural Wastewater Utilization and Treatment. Wiley-Blackwell, 2014.

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29

Liu, Sean X. Food and Agricultural Wastewater Utilization and Treatment. Wiley & Sons, Limited, John, 2014.

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30

Liu, Sean X. Food and Agricultural Wastewater Utilization and Treatment. Wiley & Sons, Incorporated, John, 2014.

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31

Liu, Sean X. Food and Agricultural Wastewater Utilization and Treatment. Wiley & Sons, Incorporated, John, 2014.

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32

Liu, Sean X. Food and Agricultural Wastewater Utilization and Treatment. Wiley & Sons, Incorporated, John, 2008.

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33

Utilization of Fish Waste. Taylor & Francis Group, 2013.

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34

Galvez, Raul Perez. Utilization of Fish Waste. Taylor & Francis Group, 2013.

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35

Kumar, Pradyuman, Ajay Singh, and Sanju Bala Dhull. Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery. Taylor & Francis Group, 2022.

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36

Kumar, Pradyuman, Ajay Singh, and Sanju Bala Dhull. Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery. Taylor & Francis Group, 2022.

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37

Kumar, Pradyuman, Ajay Singh, and Sanju Bala Dhull. Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery. Taylor & Francis Group, 2022.

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38

Kumar, Praduman, Ajay Singh, and Sanju Bala Dhull. Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery. CRC Press LLC, 2022.

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39

Kumar, Pradyuman, Ajay Singh, and Sanju Bala Dhull. Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery. Taylor & Francis Group, 2022.

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40

Oreopoulou, Vasso, and Winfried Russ. Utilization of By-Products and Treatment of Waste in the Food Industry. Springer, 2011.

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41

Oreopoulou, Vasso, and Winfried Russ, eds. Utilization of By-Products and Treatment of Waste in the Food Industry. Springer US, 2007. http://dx.doi.org/10.1007/978-0-387-35766-9.

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42

Oreopoulou, Vasso, and Winfried Russ. Utilization of by-Products and Treatment of Waste in the Food Industry. Springer London, Limited, 2006.

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43

Sakaguchi, M. More Efficient Utilization of Fish and Fisheries Products, Volume 42 (Developments in Food Science). Elsevier Science, 2004.

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44

Sakaguchi, M. More Efficient Utilization of Fish and Fisheries Products, Volume 42 (Developments in Food Science). Elsevier Science, 2004.

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45

(Editor), Vasso Oreopoulou, Winfried Russ (Editor), and Kristberg Kristbergsson (Series Editor), eds. Utilization of By-Products and Treatment of Waste in the Food Industry (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development). Springer, 2006.

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46

Kneese, Allen V., and George O. G. Löf. Economics of Water Utilization in the Beet Sugar Industry. Taylor & Francis Group, 2016.

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47

Kneese, Allen V., and George O. G. Löf. Economics of Water Utilization in the Beet Sugar Industry. Taylor & Francis Group, 2017.

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48

Kneese, Allen V., and George O. G. Löf. Economics of Water Utilization in the Beet Sugar Industry. Taylor & Francis Group, 2016.

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49

Economics of Water Utilization in the Beet Sugar Industry. Taylor & Francis Group, 2015.

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50

Tec, Council for Agricultural Science and. Waste Management and Utilization in Food Production and Processing (Task Force Report (Council for Agricultural Science and Technology), No. 124.). Council for Agricultural Science & Technology, 1995.

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