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Journal articles on the topic 'Utilization of products'

Author: Grafiati

Published: 28 May 2022

Last updated: 30 July 2025

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1

Georgiev, Milen I. "Natural products utilization." Phytochemistry Reviews 13, no. 2 (2014): 339–41. http://dx.doi.org/10.1007/s11101-014-9363-3.

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R., Lokesha, and Basava Raja M.G. "UTILIZATION OF BY-PRODUCTS OF SUGAR FACTORIES." Shanlax International Journal of Arts, Science and Humanities 6, S2 (2019): 181–88. https://doi.org/10.5281/zenodo.2566887.

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<em>This paper is on the utilization of by-products as valuable products of sugar factories like their main product sugar. In the beginning this chapter enumerates the multiple advantages of the main product sugar and the by-products bagasse, molasses and press mud. This paper highlights the multiple uses of by-products of sugar factories as well as the by-products of sugarcane. This is followed by an analysis of by-products based industries. This paper states that the utilization of by-products has become a universal phenomenon. </em>

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Dharsono, Dharsono, Sumarno Sumarno, and N. R. Ardi Candra Dwi Atmaja. "UTILIZATION OF STRAW IN FURNITURE DESIGN." ARTISTIC : International Journal of Creation and Innovation 2, no. 1 (2021): 69–81. http://dx.doi.org/10.33153/artistic.v2i1.3413.

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Waste straw from rice harvesting in Indonesia, especially in the city of Solo and its surroundings, is very abundant and has not been utilized optimally yet. This is an economic potential if it is developed with furniture products which are the leading export products in the city. The purpose of this creation is (1) Utilization of straw rope as a material for supporting application in making furniture (2) Furniture products using wood and straw applications. To achieve the goal, it takes steps or methods of creating works by utilizing emic and ethical data, including: experimentation, contempl

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Srivastava, M. K., and P. N. Tripathi. "Utilization of Rice By-Products." International Rice Research Newsletter 14, no. 3 (1989): 42. https://doi.org/10.5281/zenodo.7146781.

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This article 'Utilization of Rice By-Products' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping systems. This publication will report what scientists are doing to increase the production of rice in as much as this crop feeds the most densely populated and land scarce nations in the world.

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El-Bedawey, A. A., A. E. El-beltagy, A. S. A. Osheba, and Amal A. A. M. Hassan. "UTILIZATION OF POULTRY PROCESSING BY-PRODUCTS." Menoufia Journal of Food and Dairy Sciences 4, no. 5 (2019): 193–94. http://dx.doi.org/10.21608/mjfds.2019.175365.

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Bedawey, A. A. El, A. E. El beltagy, A. S. A. Osheba, and Amal A. A. M. Hassan. "UTILIZATION OF POULTRY PROCESSING BY-PRODUCTS." Menoufia Journal of Food and Dairy Sciences 4, no. 5 (2019): 193–94. http://dx.doi.org/10.21608/mjfds.2019.124940.

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7

Gyedu‐Akoto, Esther. "Utilization of some cashew by‐products." Nutrition & Food Science 41, no. 6 (2011): 393–400. http://dx.doi.org/10.1108/00346651111181949.

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Nugroho, Condro Puspo, Rini Mutisari, and Anisa Aprilia. "THE UTILIZATION OF INFORMATION TECHNOLOGY IN IMPROVING MARKETING PERFORMANCE OF AGRICULTURAL PRODUCTS." Agrisocionomics: Jurnal Sosial Ekonomi Pertanian 4, no. 2 (2020): 238–46. http://dx.doi.org/10.14710/agrisocionomics.v4i2.6646.

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Excess supply on agricultural products tends to occur when the market does not fully utilize their products. In that condition, technology plays an essential role in helping farmers promote and sell their products (e-marketing). In the other hand, applying e-marketing requires specific knowledge and skill by the farmers as the users. Higher knowledge and skill about IT mean a higher chance for farmers to apply e-marketing for their business. This research aimed to identify the level of farmers’ knowledge and skill on using IT and to analyze its impact on the level their income, revenue, and se

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Zou, Fanglei, Chunming Tan, Bo Zhang, Wei Wu, and Nan Shang. "The Valorization of Banana By-Products: Nutritional Composition, Bioactivities, Applications, and Future Development." Foods 11, no. 20 (2022): 3170. http://dx.doi.org/10.3390/foods11203170.

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Bananas are among the world’s main economic crops and one of the world’s most-selling fresh fruits. However, a great deal of waste and by-products is produced during banana harvesting and consumption, including stems, leaves, inflorescences, and peels. Some of them have the potential to be used to develop new foods. Furthermore, studies have found that banana by-products contain many bioactive substances that have antibacterial, anti-inflammatory, and antioxidant properties and other functions. At present, research on banana by-products has mainly focused on various utilizations of banana stem

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Jiao, Yan, Hao-Dong Chen, He Han, and Ying Chang. "Development and Utilization of Corn Processing by-Products: A Review." Foods 11, no. 22 (2022): 3709. http://dx.doi.org/10.3390/foods11223709.

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As an important food crop, corn has an important impact on people’s lives. The processing of corn produces many by-products, such as corn gluten meal, corn husk, and corn steep liquor, which are rich in protein, oil, carbohydrates, and other nutrients, all of which are inexpensive. Their accumulation in large quantities during the production process not only results in a burden on the environment but also the loss of potentially valuable food materials that can be processed. In fact, the by-products of corn processing have been partially used in functional foods, nutrients, feed, and other ind

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Baldwin, Richard F. "Forest Products Utilization Within a Circular Bioeconomy." Forest Products Journal 70, no. 1 (2020): 4–9. http://dx.doi.org/10.13073/0015-7473.70.1.4.

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Abstract The advent of tall wood structures in North America is heightening a public awareness that forest products, designed for higher and better uses, will lead to enhanced environmental benefits within the Circular Bioeconomy. The application of these newer wood-based processing technologies and their resulting products, in place of completive products such as concrete, steel and other non-wood construction materials, will redefine and expand the advantages that wood has as a construction material. Further, the growing capability to use small logs, and diverse species, as raw material for

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12

Siddique, Rafat. "Utilization of Industrial By-products in Concrete." Procedia Engineering 95 (2014): 335–47. http://dx.doi.org/10.1016/j.proeng.2014.12.192.

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13

Sharefiabadi, Elnaz, and Meltem Serdaroğlu. "Pectin: Properties and utilization in meat products." Food and Health 7, no. 1 (2021): 64–74. http://dx.doi.org/10.3153/fh21008.

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In recent years, there is in-creased awareness of con-scious consumers about the fact that foods they eat are related directly to their health. In meat industry re-search and development, studies have accelerated to formulate healthier meat products formulations using plant sources as additive, which are also expected to improve the functional properties of the product. Pectin is a water soluble fi-ber with a structural com-plexity that occurs naturally in the cell walls of fruits and vegetables, contributes to reducing the risk of can-cer, and has some health benefits. Gelation is the most un

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Varqani, Nurul Al, and Februadi Bastian. "Review: Utilization of cellulose in food products." IOP Conference Series: Earth and Environmental Science 1230, no. 1 (2023): 012039. http://dx.doi.org/10.1088/1755-1315/1230/1/012039.

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Abstract Cellulose is one of the most abundant natural materials in the world. It has a long-chain carbohydrate polymer made up of repeating glucose units. Reviewed literature shows that the material has been widely explored as a functional ingredient in foods, including meat products, emulsions, beverages, dairy products, bread, confectionery, and fillings. This carbohydrate polymer has many promising applications in the functional food and nutraceutical industries. Cellulose can be isolated through chemical, mechanical, and biological means to produce a variety of functional materials in the

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Samarajeewa, Upali. "Safety, Processing, and Utilization of Fishery Products." Fishes 9, no. 4 (2024): 146. http://dx.doi.org/10.3390/fishes9040146.

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Global marine fish harvests have reached a plateau over the last decade, and efforts to increase aquaculture tend to face limitations in terms of water resources and contamination problems. Of the current fish harvest, at least 50% is discarded as waste. The current situation requires efforts to process, preserve, and utilize the fish capture to minimize waste. Chemical and microbiological contamination limit the utilization of harvested fish. There is a need to improve fish preservation to minimize spoilage and to process them into more appealing products. Instead of resorting to individual f

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Riaz, Alvina, Syed Meesam Hassan, Naheed Bano, et al. "Utilization of Garlic Extract for Confectionery Products." Journal of Agriculture and Biology 3, no. 1 (2025): 466–78. https://doi.org/10.55627/agribiol.003.01.1286.

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Garlic contains significant amounts of amino acids and sulfur compounds that can improve immune system against viruses responsible for colds. The current research is intended to evaluate the effects of garlic extract having antioxidant properties on the formation of confectionery products (lozenges and gummies). The products’ quality depended highly on concentration of garlic extract, sugar and flavoring agent. The percent composition of the sugar, flavoring agent and garlic extract for product lozenges were 100:0:0 for T0, 75:20:5 for T1, 75:15:10: for T2 and 75:10:15: for T3. And the percent

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Delgado-Andrade, C., I. Seiquer, and M. P Navarro. "Maillard reaction products from glucose-methionine mixtures affect iron utilization in rats." Czech Journal of Food Sciences 22, SI - Chem. Reactions in Foods V (2004): S116—S119. http://dx.doi.org/10.17221/10631-cjfs.

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The influence of Maillard reaction products from glucose-methionine on iron bioavailability was investigated, and compared with those from glucose-lysine (both 40% moisture, 150°C, 90 min). Iron balance was carried out in rats fed diets containing 3% of the different samples and a control diet (AIN93-G). After the balance period, rats were sacrificed, haemoglobin and hematocrit were measured and some organs were removed to analyze iron content. Consumption of the diet containing glucose-methionine heated mixtures increased iron digestibility and bioavailability with respect to animals fed the

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18

Wulaningrum, Ratna, Dwi Cahyadi, Suparno, and Ferry Bayu Setiawan. "Utilization of Machines to Produce Craft Raw Materials from Doyo Leaf Fiber." E3S Web of Conferences 500 (2024): 03027. http://dx.doi.org/10.1051/e3sconf/202450003027.

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The limitation of raw materials for doyo leaf fiber crafts is that the fiber produced is still stiff so it is mostly used for crafts in the form of decoration only. Researchers made a machine to produce doyo leaf fiber with a finer texture to help local craftsmen improve the quality of their products. This research aims to test the use of machines by local craftsmen to produce raw materials from doyo leaf fiber. This research uses a comparative description method between the process of producing raw materials from doyo leaf fiber using a machine and manually. This research found empirical evid

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Vimal, Mourouguessine. "Pattern of Utilization of Blood and Blood Products in a Tertiary Care Hospital." Recent Advances in Pathology & Laboratory Medicine 05, no. 02 (2019): 14–17. http://dx.doi.org/10.24321/2454.8642.201908.

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Mochammad, Rofieq, Felix Ondang Immanuel, Erliana Ken, and Dalulia Primahasmi. "Designing Typical Malang Handicraft Products Through the Utilization of Sawdust at Micro and Small Enterprise." Engineering and Technology Journal 9, no. 09 (2024): 5159–63. https://doi.org/10.5281/zenodo.13779374.

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This article examines the use of sawdust as a souvenir product with resin material at MSEs Berdikari Meubel Nusantara, a furniture manufacturer specializing in high quality products made from mahogany, pine, and teak. The author describes the process of making souvenir products using sawdust and resin, including map and text planning and modeling, map area coloring, map pasting, text, and legends on frames. The article also discusses challenges encountered during the design process, such as the difficulty of creating detailed designs for small-sized objects and the need for knowledge of abstra

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21

Wurzer, Gerhild K., Hubert Hettegger, Robert H. Bischof, Karin Fackler, Antje Potthast, and Thomas Rosenau. "Agricultural utilization of lignosulfonates." Holzforschung 76, no. 2 (2021): 155–68. http://dx.doi.org/10.1515/hf-2021-0114.

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Abstract Lignosulfonates (LSs) are by-products of the pulp and paper industry from pulping of lignocellulosic biomass according to the sulfite process. This renewable material already plays a role in low-value applications, such as binding agents for fuel, pellets, as a feed additive, or as a dispersant. Another possible field of application of this technical lignin type is agriculture. It is known that this eco-friendly and cheap material can improve soil quality, fertilizer efficacy and replace or decrease the use of potentially (eco)toxic organic or inorganic substances. The use of LS in ag

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22

Rashid, Umer, Abdul-Sattar Nizami, and Mohammad Rehan. "Waste Biomass Utilization for Value-added Green Products." Current Organic Chemistry 23, no. 14 (2019): 1497–98. http://dx.doi.org/10.2174/138527282314190923104444.

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23

Cheltonov, M. M., A. L. Kirichenko, and E. B. Ustimenko. "EXTRACTION OF CYCLOTETRAMETHYLENETETRANITRAMINE FROM SOLID PROPELLANT UTILIZATION PRODUCTS." Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences 2, no. 2 (2020): 55–61. http://dx.doi.org/10.32838/2663-5941/2020.2-2/10.

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24

Al-Mansour, Chow, Feo, Penna, and Lau. "Green Concrete: By-Products Utilization and Advanced Approaches." Sustainability 11, no. 19 (2019): 5145. http://dx.doi.org/10.3390/su11195145.

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The popularity of concrete has been accompanied with dreadful consumptions that have led to huge carbon footprint in our environment. The exhaustion of natural resources is not yet the problem, but also the energy that is needed for the fabrication of the natural materials, in which this process releases significant amount of carbon dioxide (CO2) emissions into the air. Ordinary Portland Cement (OPC) and natural aggregates, which are the key constituents of concrete, are suggested to be recycled or substituted in order to address the sustainability concern. Here, by-products have been targeted

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25

Ziena,, H., S. Kotit, M. Abdel-Mawla, and M. Mohammed. "UTILIZATION OF WHEAT GERM IN SOME FOOD PRODUCTS." Journal of Food and Dairy Sciences 31, no. 11 (2006): 7137–47. http://dx.doi.org/10.21608/jfds.2006.236866.

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26

Afzal Siddiqui, Abdul Aziz. "Negative Marketing Effects on Utilization of Unsafe Products." Journal of Marketing Strategies 2, no. 2 (2020): 87–100. http://dx.doi.org/10.52633/jms.v2i2.31.

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Firms that intend to be ethically responsible for producing and promoting products that are counted as unsafe products. These products are not physically, socially, or ethically safe as they create significant risk or injury to the person who consumes or uses them. It not only harms the person but also the others in the surrounding and cause damage to society. These include cigarettes, cigars, and pipe tobacco made from dried tobacco leaves, which have a health impact on bystanders. Similarly, a firm's attempt to put efforts aimed at discouraging (not destroying) the demand for such products a

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27

Patrovský, Matěj. "Utilization of bacteriocin-producing bacteria in dairy products." Mljekarstvo 66, no. 3 (2016): 215–24. http://dx.doi.org/10.15567/mljekarstvo.2016.0306.

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Amin, Surriya, and Haroon Khan. "Revival of Natural Products: Utilization of Modern Technologies." Current Bioactive Compounds 12, no. 2 (2016): 103–6. http://dx.doi.org/10.2174/1573407212666160314195845.

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Ivanov, R., Yu Kopytov, and V. Struev. "Marine utilization systems for hydrocarbon fuel combustion products." Transactions of the Krylov State Research Centre 4, no. 386 (2018): 133–38. http://dx.doi.org/10.24937/2542-2324-2018-4-386-133-138.

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Szejtli, József. "Utilization of cyclodextrins in industrial products and processes." Journal of Materials Chemistry 7, no. 4 (1997): 575–87. http://dx.doi.org/10.1039/a605235e.

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31

Kolesárová, Nina, Miroslav Hutňan, Igor Bodík, and Viera Špalková. "Utilization of Biodiesel By-Products for Biogas Production." Journal of Biomedicine and Biotechnology 2011 (2011): 1–15. http://dx.doi.org/10.1155/2011/126798.

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This contribution reviews the possibility of using the by-products from biodiesel production as substrates for anaerobic digestion and production of biogas. The process of biodiesel production is predominantly carried out by catalyzed transesterification. Besides desired methylesters, this reaction provides also few other products, including crude glycerol, oil-pressed cakes, and washing water. Crude glycerol or g-phase is heavier separate liquid phase, composed mainly by glycerol. A couple of studies have demonstrated the possibility of biogas production, using g-phase as a single substrate,

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Putra, Dona Aji Karunia, and Muhammad Zainal Muttaqien. "utilization of cultural lexicon in creative industry products." LITE: Jurnal Bahasa, Sastra, dan Budaya 20, no. 2 (2024): 192–208. http://dx.doi.org/10.33633/lite.v20i2.10915.

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Creative industries can contribute to the economic growth of local communities while promoting and preserving local languages and culture. Based on these basic assumptions, this research was conducted to describe the forms and functions of Javanese language and culture used in creative industry products and the factors behind the use of regional language and culture in creative industries. This research used a qualitative descriptive method with a sociolinguistic and creative industry perspective. The research was conducted in three local government areas in Yogyakarta. Data collection was car

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Deeb, Khaled, Chen Zhang, Stanislav Ivanov, Eric Szu, and Louis Lit. "Refining Blood Products Utilization: Every One (unit) Matters." Blood 134, Supplement_1 (2019): 4985. http://dx.doi.org/10.1182/blood-2019-121339.

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INTRODUCTION Appropriate restriction of blood transfusion is important to reduce harm to patients and cost to society. Current research shows that every RBC transfused unit increases 30-day mortality (odd ratio = 1.32), composite morbidity (odd ratio =1.23), pneumonia (odd ratio = 1.24) and sepsis/shock (odd ratio = 1.29) of 95% Confidence Interval. Literature shows that it is feasible to significantly reduce healthcare costs and potential transfusion-related harm by minimizing blood transfusion orders. This will help improve transfusion quality, minimize administrative cost, and maximize pati

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34

Pant, Megha, Satyawati Sharma, Saurabh Dubey, Satya Narayan Naik, and Phool Kumar Patanjali. "Utilization of biodiesel by-products for mosquito control." Journal of Bioscience and Bioengineering 121, no. 3 (2016): 299–302. http://dx.doi.org/10.1016/j.jbiosc.2015.07.010.

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Svoboda, J. A., and W. R. Lusby. "Variability of sterol utilization in stored-products insects." Experientia 50, S1 (1994): 72–74. http://dx.doi.org/10.1007/bf01992053.

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36

Sivri, Göksel Tırpancı, Fatma Coşkun, and Sıla Barut Gök. "Utilization of food waste products by fermentation processes." Current Opinion in Biotechnology 24 (July 2013): S86—S87. http://dx.doi.org/10.1016/j.copbio.2013.05.254.

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37

Arason, Sigurjón, and Hannes Árnason. "Utilization of geothermal energy for drying fish products." Geothermics 21, no. 5-6 (1992): 745–57. http://dx.doi.org/10.1016/0375-6505(92)90027-7.

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38

Toth, A., S. Lux, and M. Siebenhofer. "Utilization of Biorefinery Side Products by Reactive Separation." Chemie Ingenieur Technik 90, no. 9 (2018): 1172–73. http://dx.doi.org/10.1002/cite.201855090.

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39

Adiguzel, Deniz, Serkan Tuylu, and Hasan Eker. "Utilization of tailings in concrete products: A review." Construction and Building Materials 360 (December 2022): 129574. http://dx.doi.org/10.1016/j.conbuildmat.2022.129574.

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Limeneh, Derseh Yilie, Tamrat Tesfaye, Million Ayele, et al. "A Comprehensive Review on Utilization of Slaughterhouse By-Product: Current Status and Prospect." Sustainability 14, no. 11 (2022): 6469. http://dx.doi.org/10.3390/su14116469.

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The meat processing industry produces a huge quantity of by-products, approximately 150 million tonnes per year. The live weight of the animals is distinguished as edible, inedible, and discardable by-products, with the discardable parts equating to 66%, 52%, and 80% of the overall live weight of cattle, lamb, and pigs, respectively. Only a small percentage of those by-products are nowadays exploited for the production of high added value products such as animal feed, glue, fertilizers, etc., whereas the main management method is direct disposal to landfills. As such, the current disposal meth

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Asmara, A. N. D., E. Makrifah, N. M. Y. Mahendra, et al. "Non-wood forest products potency from community forest in Gempolan Village, Karanganyar Regency, Central Java." IOP Conference Series: Earth and Environmental Science 1114, no. 1 (2022): 012056. http://dx.doi.org/10.1088/1755-1315/1114/1/012056.

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Abstract Non-wood forest products (NWFPs) are part of forest ecosystem and it has certain functions that support ecosystem sustainability. Utilization of NWFPs is a sustainable use or utilization of by-products from trees or other forest products. The present study aimed to obtain basic information on the NWFPs species that cultivated in Gempolan Village. Therefore, the species density, relative density, frequency, relative frequency, and important value index was calculated. In addition, the utilization of NWFPs species was described based on the interview. Field observation was conducted in

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Pyshye, Serhiy, Yurii Lypko, Yuriy Demchuk, et al. "Characteristics and Applications of Waste Tire Pyrolysis Products: A Review." Chemistry & Chemical Technology 18, no. 2 (2024): 244–57. http://dx.doi.org/10.23939/chcht18.02.244.

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The review considers the environmental problem of generation, accumulation and utilization of waste tires in Ukraine and the world. It is established that waste tires can serve as a valuable raw material for obtaining fuel components and technical/individual chemicals for further industrial processing. One of the promising methods for the rational utilization of waste tires may be their pyrolysis. The pyrolysis process of waste tires produces gaseous, liquid and solid carbonized residue. At the same time, there is no ideal universal technology for the use of waste tire pyrolysis products witho

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Wei, Yuan-An, Jia-Jiong Lu, and Wei-Dong Sun. "New developments in sugar-based products and cane by-products utilization in China." Sugar Tech 6, no. 4 (2004): 281–84. http://dx.doi.org/10.1007/bf02942509.

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Sari, D. A., N. W. Saputro, V. S. Ulfa, S. Sukanta, W. Wagiono, and M. Hasyim. "Utilization of Ginger and Its Waste." IOP Conference Series: Earth and Environmental Science 1324, no. 1 (2024): 012125. http://dx.doi.org/10.1088/1755-1315/1324/1/012125.

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Abstract Ginger has become the focus of research because of its oleoresin and essential oil content. First, the drying process can maintain the quality of post-harvest products and increase the shelf life of dry products. Applying heat by air, microwave, vacuum, and freeze-drying can remove up to 5% (w.b.) of the moisture content of the material. High temperatures provide a greater driving force and result in the best possible product damage. The involvement of an adsorption dryer can be an opportunity to carry out drying at low temperatures by involving a dehumidified air agent. Apart from dr

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Luitel, Kishor Prasad, Darren Hudson, and Dean Ethridge. "Evaluating Cotton Utilization in Nonwoven Textiles." Journal of Cotton Science 19, no. 2 (2015): 298–306. http://dx.doi.org/10.56454/mcxy1158.

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Fabrics made from weaving and knitting yarns constitute the largest part of textiles manufactured around the world, but various nonwoven technologies constitute the fastest growing sector of textiles. This study evaluates the potential for cotton fiber in nonwoven textiles and analyzes the issues of cotton use in nonwovens, with a focus on potential target markets. Data were collected through an online survey conducted among the global companies producing nonwoven products. Cotton is not being used by most nonwoven producing firms. Polypropylene and rayon are the primary substitute fibers. Rea

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Anusha S Jacob, V. "Utilization of Overripe Discardable Fruits of Pineapple and Banana for Preparing Value - Added Products." International Journal of Science and Research (IJSR) 12, no. 5 (2023): 1678–83. http://dx.doi.org/10.21275/sr23517121245.

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47

Fedorchuk, Yuri M., Lilia A. Leonova, Egor V. Solodov, and Elina A. Guba. "Eco-economically effective method of fluorangydrite utilization." Bulletin of the Tomsk Polytechnic University Geo Assets Engineering 335, no. 12 (2024): 244–52. https://doi.org/10.18799/24131830/2024/12/4704.

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Relevance. At this moment, one of the types of ecological disadvantage is the presence of sulphate-calcium waste in hydrogen fluoride production, referred to in scientific and technical literature as fluorangydrite, which pollutes the environment in places where the production facilities are located not only in the Russian Federation, but also in other countries. The use of fluorangydrite, a solid waste of the above-mentioned production, as a raw material for construction products will not only reduce the negative impact on the environment, but also occupy a new niche of the market of construc

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Stern, Lee, Yi-Chien Lee, Biwen Tao, et al. "The Real-World Utilization Pattern of Increased Utilization of Advanced Topical Adjunctive Hemostats in a Vertically Integrated Healthcare System." Journal of Health Economics and Outcomes Research 4, no. 2 (2017): 103–12. http://dx.doi.org/10.36469/9813.

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Hemostasis products, such as SURGICEL®, have been increasingly used across a wide variety of surgical procedures to mitigate bleeding-related risks and complications. This retrospective observational study described the utilization pattern of the SURGICEL® family of oxidized regenerated cellulose products (SURGICEL® ORIGINAL, SURGICEL® FIBRILLAR™, SURGICEL SNoW®) in a large, vertically integrated healthcare system, by utilizing electronic medical records (EMR) extracted from August 2013 through June 2015 at Henry Ford Health System (HFHS). Descriptive measurements were compared between SURGICE

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Sharazita Dyah Anggita. "Utilization of Website-Based Information Systems to Optimize Data Management in Khaela Hijab." Dinamisia : Jurnal Pengabdian Kepada Masyarakat 7, no. 1 (2023): 1–9. http://dx.doi.org/10.31849/dinamisia.v7i1.5418.

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Khaela Hijab is a company which sells hijab products. The place is in Sedayu District, Bantul Regency, Yogyakarta. Khaela Hijab produces their own hijab and markets its products via offline and online. Khaela Hijab uses social media as a medium to promote the products. Every sales and purchase transactions are recorded conventionally in a special note book. The transaction writing model causes constraints in presentation of information, where the information could not provided in real time. Beside of that, the calculation of sales profit product also had constraint which caused by recording of

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Xing, WQ, JL Hao, I. Galobardes, SB Wei, ZT Chen, and KS Sikora. "Engineered Bamboo’s Further Application: An Empirical Study in China." MATEC Web of Conferences 206 (2018): 02005. http://dx.doi.org/10.1051/matecconf/201820602005.

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The trend of sustainable development has been followed more globally nowadays. There is an urgent need for ecological friendly construction materials in China since the use of concrete produces pollution and leads to inefficient use of energy. Bamboo can effectively address the sustainability trends due to: lightweight construction, little adverse impact on the environment, and anti-seismic properties. However, bamboo products utilization has been very limited. Therefore, the purpose of this study was to investigate the feasibility to further utilize bamboo products in the construction industr

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