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Dissertations / Theses on the topic 'Uvaria'

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1

Attanayake, Mudiyanselage Achala Subhashinee Attanayake. "Systematics of Uvaria (Annonaceae) in Borneo and the reproductive biology of a Sri Lankan endemic, Uvaria semecarpifolia." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2010. http://hub.hku.hk/bib/B45532047.

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2

Duval, Johanna. "Eco-valorisation de la plante Kniphofia uvaria : de la plante à la galénique." Thesis, Orléans, 2016. http://www.theses.fr/2016ORLE2045/document.

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À l’heure où l’intégration des enjeux environnementaux dans le développement de procédés éco-efficients joue un rôle essentiel dans le moteur de l’innovation responsable, la chimie verte est devenue l’un des sujets de préoccupation majeure. Ainsi, le développement de nouveaux procédés éco-respectueux pour la production d’ingrédients naturels issus de matières premières végétales renouvelables est devenu une démarche incontournable dans le modèle de recherche. L’objectif de cette thèse a consisté au développement d’une stratégie d’éco-valorisation innovante employant les fluides sub/supercritiq
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Zhou, Linlin, and 周琳琳. "Systematics and phylogenetics of Uvaria (Annonaceae): origin, dispersal and morphological diversification of amajor palaeotropical lineage." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2010.

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4

Pang, Chun-chiu, and 彭俊超. "Floral biology, pollination ecology and breeding systems of selected Dasymaschalon, Desmos, Pseuduvaria and Uvaria species (Annonaceae) inSouthern China and Australia." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2012. http://hub.hku.hk/bib/B47752737.

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   The Annonaceae is a large, early-divergent family of angiosperms. Although the majority is pollinated by small beetles, there is a great diversity of floral morphologies. Evolutionary shifts of pollination mechanisms have occasionally been reported in disparate lineages including shifts to pollination by large beetles, flies, thrips, bees and cockroaches. It was previously hypothesized that floral morphological changes in different lineages are adaptive and correspond to evolutionary shifts of pollination mechanisms. This hypothesis is tested here by comparing selected species that have su
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Okpekon, Timothée Aboua. "Etude chimique et biologique de plantes ivoiriennes utilisées en médecine traditionelle en tant qu'antiparasitaires : Aframomum sceptrum K. Schum. (Zingiberaceae), Bridelia Ferruginea Benth. (Euphorbiaceae), Isolona cooperi Hutch. & Dalz. et Uvaria afzelii Sc. Elliot (Annonaceae)." Paris 11, 2006. http://www.theses.fr/2006PA114822.

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La trypanosomiase humaine africaine (THA) ou maladie du sommeil continue de sévir en Côte d’Ivoire. Une étude ethnopharmacologique de terrain réalisée dans les zones de forte incidence de la maladie a conduit au recensement de 34 plantes parmi lesquelles 18, non répertoriées, ont fait l’objet d’un criblage biologique in vitro, en utilisant comme modèles Trypanosoma brucei brucei et Leishmania donavani. Suite à ce criblage, quatre drogues ont été sélectionnées pour une étude chimique en raison de leur fort potentiel sur les parasites : les rhizomes d’Aframomum sceptrum K. Schum. (Zingiberaceae)
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Lopes, Juliana Márcia Macedo. "Efeito da suplementação com suco de uvaia (Eugenia uvalha cambes) no perfil lipídico e no estresse oxidativo de ratas hipercolesterolêmicas." reponame:Repositório Institucional da UFOP, 2014. http://www.repositorio.ufop.br/handle/123456789/6276.

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Programa de Pós-Graduação em Saúde e Nutrição. Escola de Nutrição, Universidade Federal de Ouro Preto.<br>Submitted by giuliana silveira (giulianagphoto@gmail.com) on 2016-01-28T17:50:36Z No. of bitstreams: 1 Dissertação_EfeitoSuplementaçãoSuco.pdf: 1317985 bytes, checksum: 51c7d3a5a2b777967898e13c3dd08102 (MD5)<br>Approved for entry into archive by Oliveira Flávia (flavia@sisbin.ufop.br) on 2016-02-01T15:57:31Z (GMT) No. of bitstreams: 1 Dissertação_EfeitoSuplementaçãoSuco.pdf: 1317985 bytes, checksum: 51c7d3a5a2b777967898e13c3dd08102 (MD5)<br>Made available in DSpace on 2016-02-01T15:57:31Z
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Miyazawa, Tamara Miranda [UNESP]. "Compostos voláteis da uvaia (Eugenia pyriformis cambess)." Universidade Estadual Paulista (UNESP), 2009. http://hdl.handle.net/11449/88336.

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Made available in DSpace on 2014-06-11T19:23:25Z (GMT). No. of bitstreams: 0 Previous issue date: 2009-10-23Bitstream added on 2014-06-13T20:50:17Z : No. of bitstreams: 1 miyazawa_tm_me_arafcf.pdf: 1749386 bytes, checksum: 3526ddacd318c54858b81af81d34eed2 (MD5)<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)<br>A uvaia (Eugenia pyriformis cambess) é uma fruta exótica que apresenta sabor adocicado e ácido, típica da Mata Atlântica. A revisão da literatura mostrou que, até o presente momento, não existe estudo sobre a composição de voláteis de uvaia, assim como não se co
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Miyazawa, Tamara Miranda. "Compostos voláteis da uvaia (Eugenia pyriformis cambess) /." Araraquara : [s.n.], 2009. http://hdl.handle.net/11449/88336.

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Orientador: Natália Soares Janzantti<br>Banca: Maria Regina Bueno Franco<br>Banca: Magali C. Monteiro da Silva<br>Resumo: A uvaia (Eugenia pyriformis cambess) é uma fruta exótica que apresenta sabor adocicado e ácido, típica da Mata Atlântica. A revisão da literatura mostrou que, até o presente momento, não existe estudo sobre a composição de voláteis de uvaia, assim como não se conhece os compostos voláteis odoríferos importantes para a sua qualidade sensorial. Os parâmetros físico-quimicos da polpa da uvaia foram avaliados. A polpa de uvaia apresentou teor de sólidos solúveis de 5,0 ºBrix, p
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9

Fall, Djibril. "Étude chimique et biologique d'Annonaceae du Sénégal : étude particulière des racines d'Annona senegalensis Pers., des racines et des graines d'Uvaria chamae P. Beauv." Paris 11, 2005. http://www.theses.fr/2004PA114829.

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Les études chimiques et biologiques de deux Annonaceae récoltées au Sénégal et largement utilisées en médecine traditionnelle, Uvaria chamae (racines et graines) et Annona senegalensis (racines ont été effectuées. Vingt-sept acétogénines ont été isolées dont cinq de structure originale ainsi que deux alcaloïdes isoquinoleiques et un diterpène de type kaurane. Différentes techniques chromatographiques ont été mises en œuvre pour la purification et l'isolement des molécules : chromatographie sur colonne sur différents supports. L'identification des molécules a été réalisée à l'aide de différente
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Freitas, Thaís Pádua de. "Pós-colheita de uvaia: caracterização de acessos e estádios de maturação." Universidade de São Paulo, 2017. http://www.teses.usp.br/teses/disponiveis/11/11136/tde-16102017-180336/.

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A uvaia (Eugenia pyriformis Cambess) é uma espécie nativa do Brasil, pertencente à família das mirtáceas, que se destaca por possuir um fruto de sabor e aroma agradável. No entanto, ainda faltam informações básicas, principalmente em relação a variabilidade existente em populações e sobre a fisiologia pós-colheita. Nesse contexto, este estudo objetivou caracterizar 31 acessos de uvaia originados de semente, quanto aos aspectos físicos, químicos e compostos bioativos e avaliar a influência do estádio de maturação na qualidade pós-colheita. O estudo foi dividido em duas etapas. Na primeira, cara
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Miroslav, Dramićanin. "Uticaj aktivnog premaza na dubinu uvara pri zavarivanju nerđajućeg čelika netopljivom elektrodom u zaštiti inertnog gasa." Phd thesis, Univerzitet u Novom Sadu, Fakultet tehničkih nauka u Novom Sadu, 2019. https://www.cris.uns.ac.rs/record.jsf?recordId=111073&source=NDLTD&language=en.

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U disertaciji je prikazan odabir rastvarača, veličine, vrste i udela čestica za aktivni premaz namenjen postizanju povećane dubine uvara na austenitnom nerđajućem čeliku pri zavarivanju netopljivom elektrodom u zaštiti inertnog gasa. Pored sastava aktivnog premaza, u disertaciji je izvršena optimizacija: geometrije elektrode, jačine struje i brzine zavarivanja. Nakon odabira perspektivnih tipova sastava premaza i parametara zavarivanja, na zavarenim uzorcima izvršena je karakterizacija mehaničkih osobina, hemijskog sastava i mikrostrukture.<br>In this doctoral thesis, the selection of solvent,
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12

Serra, Audrey. "Production d'hybrides saccharomyces cerevisiae x saccharomyces uvarum : contraintes physiologiques et procédé." Toulouse, INPT, 2004. http://www.theses.fr/2004INPT006G.

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La maîtrise des procédés fermentaires a largement contribué à l'essor de la pratique du levurage en vinification. Toutefois, dans un souci de respect et de préservation des spécificités de chaque région viticole, de nouvelles souches de levures sont sélectionnées. Ainsi nous nous intéressons dans ce travail à l'étude de souches hybrides S. Cerevisiae x S. Uvarum et plus particulièrement dans l'optique de leur production industrielle sous forme de levures sèches actives. Tout d'abord, les caractéristiques physiologiques de la souche parentale S. Uvarum nécessaires pour la conduite d'une product
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Perlmann, Eduardo. "Estudo imunoistoquímico das neoplasias melanocíticas uvais em cães." Universidade de São Paulo, 2015. http://www.teses.usp.br/teses/disponiveis/10/10137/tde-03092015-173006/.

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Os melanomas possuem diferentes comportamentos entre as espécies, sendo de grande importância a caracterização do mecanismo molecular que influencia tal diversidade comportamental. Objetivou-se neste estudo avaliar as características moleculares das neoplasias melanocíticas uveais em cães, a fim de compreender as diferenças entre o melanoma uveal humano e o canino. Foram utilizados 64 olhos de 64 cães com diagnóstico de neoplasia intraocular primária de origem melanocítica. Com base nos critérios histopatológicos estabelecidos foram diagnosticados 37 melanocitomas e 27 melanomas. Não houve pre
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Klein, Elissandro Jair. "Obtenção de compostos bioativos de folhas de uvaia (Eugenia pyriformis Cambess.) utilizando CO2 supercrítico e extração com solvente assistida por ultrassom." Universidade Estadual do Oeste do Paraná, 2016. http://tede.unioeste.br/handle/tede/3729.

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Submitted by Marilene Donadel (marilene.donadel@unioeste.br) on 2018-06-04T23:33:22Z No. of bitstreams: 1 Elissandro_Klein_2016.pdf: 4516260 bytes, checksum: 605fbf2e69fd746b1152b1431bf0dca5 (MD5)<br>Made available in DSpace on 2018-06-04T23:33:22Z (GMT). No. of bitstreams: 1 Elissandro_Klein_2016.pdf: 4516260 bytes, checksum: 605fbf2e69fd746b1152b1431bf0dca5 (MD5) Previous issue date: 2016-02-04<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES<br>Eugenia pyriformis Cambess. (Uvaia), typical of the Atlantic Forest belongs to the Myrtaceae family, the same family of cher
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Dequin, Sylvie. "Etude du gène ERG10 codant pour l'acétoacétyl CoA thiolase chez S. cerevisiae et S. uvarum." Grenoble 2 : ANRT, 1986. http://catalogue.bnf.fr/ark:/12148/cb37597077b.

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16

Da, silva Telma. "Exploration du phénomène d'heterosis chez deux espèces de levure d'oenologie : Saccharomyces cerevisiae et S. uvarum." Thesis, Paris 11, 2014. http://www.theses.fr/2014PA112110/document.

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Malgré son potentiel, l’hétérosis a rarement été étudié, et encore moins exploité, chez les levures, espèces d’intérêt biotechnologique majeur. Ce travail avait pour objectif d’explorer ce phénomène chez deux espèces de levure, Saccharomyces cerevisiae et S. uvarum, dans des conditions proches de celles de l’œnologie. Pour la première fois des hybrides interspécifiques ont été inclus dans un dispositif diallèle complet. Un autre aspect original de ce travail résidait dans l’approche intégrative choisie, qui combinait l’étude de phénotypes aux niveaux métabolique, cellulaire et populationnel. U
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NAJI, BOUKIL. "Action d'agents tensioactifs a reactivite antimousse sur les proprietes physiologiques et l'enveloppe cellulaire de deux levures, saccharomyces uvarum et kluyveromyces bulgaricus." Nancy 1, 1989. http://www.theses.fr/1989NAN12034.

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18

Leelasart, Bundit. "Étude sur l'excrétion de la phosphatase acide extracytoplasmique de levures : Rhodotorula glutinis 3044 et saccharomyces uvarum 0006." Nancy 1, 1987. http://www.theses.fr/1987NAN10202.

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Le PH du milieu module l'excrétion de la phosphatase acide de rhodotorula glutinis. Deux formes de phosphatase acide (liée et libérée) ont un PH optimal compris entre 2 et 5,5. Ce sont des phosphomonoestérases ayant une spécificité identique pour divers substrats. La phosphatase acide extracytoplasmique a été purifiée, c'est une glycoprotéine de masse moléculaire 300 KDA, formées de sous-unité de PM=97 KDA, et la partie glucidique est essentiellement constituée de mannose, et la partie protéique riche en résidu aspériagine, threonine, serine, glutamine, alunine et leucine
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Pawiroharsono, Suyanto. "Action d'agents de surface sur la croissance et la physiologie de levures Saccharomyces uvarum et Kluyveromyces bulgaricus /." Grenoble 2 : ANRT, 1986. http://catalogue.bnf.fr/ark:/12148/cb37600295f.

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Leelasart, Bundit. "Etude sur l'excrétion de la phosphatase acide extracytoplasmique de levures Rhodotorula glutinis 3044 et Saccharomyces uvarum 0006 /." Grenoble 2 : ANRT, 1987. http://catalogue.bnf.fr/ark:/12148/cb37607198w.

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Darpossolo, Fernanda Patrícia Brito. "Extração e caracterização da manoproteína de parede celular de Saccharomyces uvarum : efeito na modulação da resposta imune." Universidade Estadual de Londrina. Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência de Alimentos, 2010. http://www.bibliotecadigital.uel.br/document/?code=vtls000160206.

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Leveduras descartadas como subproduto em processos industriais estão ganhando maior atenção como suplemento nutricional para dietas de consumo humano e animal devido ao seu alto conteúdo de proteína e vitaminas. Podem também ser usadas como matéria prima para a extração de componentes celulares, como a &#946;-Glucana e manoproteína (MP). Esta última, presente na camada mais externa da parede celular, tem papel fundamental na ativação do sistema imune do hospedeiro, além de agir como um efetivo bioemulsificante. O presente trabalho teve como objetivo caracterizar a molécula de MP extraída da pa
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22

Santos, Caroline Mongruel Eleutério dos. "INFLUÊNCIA DA MICROBIOTA NO PERFIL AROMÁTICO DE FERMENTADO DE MAÇÃ." UNIVERSIDADE ESTADUAL DE PONTA GROSSA, 2011. http://tede2.uepg.br/jspui/handle/prefix/702.

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Made available in DSpace on 2017-07-21T18:53:19Z (GMT). No. of bitstreams: 1 Caroline M E Santos.pdf: 1575163 bytes, checksum: 7a4f0fd823c8bbe2f2632a343ded69ca (MD5) Previous issue date: 2011-03-02<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>Brazilian cider, sparkling apple wine with low-alcohol content, has little color and low aromatic quality, requiring correction of the final sugar content. French cider is considered the best in the world due to its physical-chemical and aromatic sensations, through the fermentation process that enhances oxidative step that contribu
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Riccaldi, Dolorès. "Bière et levure de bière." Paris 5, 1988. http://www.theses.fr/1988PA05P257.

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VENTURIN, CHRISTINE. "Etude du metabolisme du glucose par hanseniaspora uvarum k#5 : caracteristiques enzymatiques et analyse des metabolites formes en fonction des conditions de culture." Montpellier, ENSA, 1994. http://www.theses.fr/1994ENSA0028.

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L'etude porte sur le metabolisme du glucose d'une souche de levure: hanseniaspora uvarum k#5. L'activite metabolique, les activites enzymatiques de la glycolyse et du metabolisme du pyruvate ont ete analysees en fonction de differents parametres (composition du milieu, taux de dilution et pression partielle en oxygene dissous). La souche presente un metabolisme strictement oxydatif en presence d'un milieu optimise et pour des valeurs de taux de dilution inferieures a 0,24 h#-#1. Le metabolisme est oxydo-fermentaire, avec production de metabolites secondaires (les principaux etant glycerol, ace
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Benallaoua, Said. "Recherche sur le mode d'action d'un antifongique non polyénique produit par une souche de streptomyces spectabilis : Effets sur l'enveloppe cellulaire de saccharomyces uvarum." Nancy 1, 1989. http://www.theses.fr/1989NAN10483.

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L'objet de cette étude a été de rechercher le mode d'action d'un métabolite à activité antifongique de structure non polyénique extrait et purifié à partir d'un surnageant de culture de streptomyces spectabilis. Cette molécule réf "BT352" identifiée présente les propriétés physicochimiques de la désertomycine. Aux concentrations subinhibitrices, il se distingue des polyènes par son action fongicide. Les investigations d'approche sur l'effet primaire et la cible antifongique ont montré que le "BT352" n'affecte pas le genôme bactérien et la synthèse protéique est affectée dans l'immédiat, par co
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MATRAXIA, Michele. "Biotechnological innovations in fermentation process of brewing and honey-based beverages industry." Doctoral thesis, Università degli Studi di Palermo, 2022. https://hdl.handle.net/10447/549964.

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La ricerca di microrganismi fermentanti in grado di migliorare le proprietà microbiologiche, fisiche, chimiche, sensoriali e organolettiche delle bevande alcoliche fermentate come vino, birra, idromele, sidro, è considerata ad oggi un punto chiave per lo sviluppo del settore. Negli ultimi anni, l'aumento della domanda al consumo di nuove bevande fermentate ha causato un enorme bisogno di tecnologie di produzione innovative al fine di ottenere diverse tipologie di prodotti caratterizzati da proprietà sensoriali peculiari. Per raggiungere tale obiettivo, l’impiego di nuovi microrganismi, sia fe
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Aktas, Metin. "Exact Supersymmetric Solution Of Schrodinger Equation For Some Potentials." Phd thesis, METU, 2005. http://etd.lib.metu.edu.tr/upload/12605819/index.pdf.

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Exact solution of the Schr&ouml<br>dinger equation with some potentials is obtained. The normal and supersymmetric cases are considered. Deformed ring-shaped potential is solved in the parabolic and spherical coordinates. By taking appropriate values for the parameter q, similar results are obtained for Hulth&eacute<br>n and exponential type screened potentials. Similarly, Morse, P&ouml<br>schl-Teller and Hulth&eacute<br>n potentials are solved for the supersymmetric case. Supersymmetric solution of PT-/non-PT-symmetric and non-Hermitian Morse potential is also studied. The Nikiforov-Uvarov a
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Pereira, Marina Couto. "Avaliação de compostos bioativos em frutos nativos do Rio Grande do Sul." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2011. http://hdl.handle.net/10183/29543.

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O Rio Grande do Sul se destaca por sua riqueza florística, entretanto, muitas espécies frutíferas permanecem desconhecidas, embora possuam potencial para se tornarem competitivas com as espécies já tradicionais. Neste sentido, este trabalho visa aprofundar a caracterização de alguns frutos nativos da região, estimulando a exploração desta biodiversidade, esclarecendo a potencialidade dos produtos e sua utilização em prol dos benefícios a saúde e o avanço da economia local e nacional. Para isso, foi realizada uma caracterização bromatológica e fitoquímica, como também foi verificado o potencial
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Martenot, Claire. "Les variants de l'Ostreid Herpesvirus 1 (OsHV-1) et l'étude de l'infectiosité de l'OsHV-1 uVar chez l'huitre creuse Crassostrea gigas (Thunberg, 1793)." Caen, 2013. http://www.theses.fr/2013CAEN2098.

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Bucurgat, Mahmut. "Study Of One Dimensional Position Dependent Effective Mass Problem In Some Quantum Mechanical Systems." Phd thesis, METU, 2008. http://etd.lib.metu.edu.tr/upload/2/12609405/index.pdf.

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The one dimensional position dependent effective mass problem is studied by solving the Schr&ouml<br>dinger equation for some well known potentials, such as the deformed Hulthen, the Mie, the Kratzer, the pseudoharmonic, and the Morse potentials. Nikiforov-Uvarov method is used in the calculations to get energy eigenvalues and the corresponding wave functions exactly. By introducing a free parameter in the transformation of the wave function, the position dependent effective mass problem is reduced to the solution of the Schr&ouml<br>dinger equation for the constant mass case. At the same time
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Reyes, Zavala Nancy Jaquelin. "Programa de auditoría interna para la unidad de verificación en auditoría ambiental (UVAA) del Instituto Nacional de Investigaciones Nucleares (ININ), con base en la norma NMX-EC-17020-IMNC-2014." Tesis de Licenciatura, Universidad Autónoma del Estado de México, 2016. http://hdl.handle.net/20.500.11799/49203.

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A medida que aumenta la preocupación por mantener y mejorar la calidad del medio ambiente y protección de la salud humana, organizaciones de todos tamaños dirigen su atención de manera progresiva hacia los impactos ambientales potenciales resultados de la s actividades, productos y servicios antrópicos.<br>El presente trabajo estructura el programa de auditoría in terna de un Sistema de Gestión de Calidad para la Unidad de Verificación en Auditoría Ambiental del Ins tituto Nacional de Investigaciones Nuclear es (UVAA, ININ).
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Aydogdu, Oktay. "Pseudospin Symmetry And Its Applications." Phd thesis, METU, 2009. http://etd.lib.metu.edu.tr/upload/12611298/index.pdf.

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The pseudospin symmetry concept is investigated by solving the Dirac equation for the exactly solvable potentials such as pseudoharmonic potential, Mie-type potential, Woods-Saxon potential and Hulth&eacute<br>n plus ring-shaped potential with any spin-orbit coupling term $kappa$. Nikiforov-Uvarov Method, Asymptotic Iteration Method and functional analysis method are used in the calculations. The energy eigenvalue equations of the Dirac particles are found and the corresponding radial wave functions are presented in terms of special functions. We look for the contribution of the ring-shaped p
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Höhn, Matthias. "Phytochemische Analyse der westafrikanischen Arzneipflanze Uvaria doeringii (Annonaceae) /." 1998. http://www.gbv.de/dms/bs/toc/246332948.pdf.

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Hsu, Yu-Ming, and 許育銘. "Studies on the Chemical Constituents and Anti-inflammatory Activity of the Annonaceous Plant Uvaria flexuosa and the Marine Zoanthid Zoanthus kuroshio." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/63133267296886708004.

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博士<br>高雄醫學大學<br>天然藥物研究所博士班<br>105<br>The phytochemical investigation of the methanolic extract of Uvaria flexuosa (Annonaceae) have led to the isolation of seven new compounds, including one 3-methyl-4,5-dihydro-oxepine [flexuvaroxepine A (UF-1)], four polyoxygenated seco-cyclohexene [flexuvarins A–D (UF-2–UF-5)], two polyoxygenated cyclohexene [flexuvarols A and B (UF-6 and UF-7)] derivatives, together with four known flavones (UF-8–UF-11). The structures of the isolated compounds were elucidated using different spectroscopic techniques. A plausible biogenetic route of the new compounds was d
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Uvarau, Aliaksandr [Verfasser]. "A semi-phenomenological approach to the structure and transport properties of macromolecules in solution / von Aliaksandr Uvarau (Alexander Uvarov)." 2006. http://d-nb.info/981052851/34.

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Zhang, Jin-Jia, and 張晉嘉. "Phylogeography and genetic structure of the Neocaridina in Fujian." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/uvar56.

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碩士<br>國立東華大學<br>海洋生物研究所<br>107<br>In this study, we used the mitochondrial COI gene to examine the phylogenetic and population genetic structure of the genus ,Neocaridina,27 site in the 9 river systems and Kinmen and Xiamen regions of Fujian,from China, in addition, according to the river system and regional groups, it is divided into Jiulong River, Mulan River, Hanjiang River, Minjiang River, Jinjiang River, Dongxi River, Pearl River, Yangtze River, Huanggang River, Jinmen and Xiamen. A total of 334 samples were used and there were 48 haplotypes. In the results of the phylogenetic analysis, t
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Gonçalves, Carla Isabel Gomes 1987. "A global phylogeographic survey of Sccharomyces uvarum." Master's thesis, 2011. http://hdl.handle.net/10451/6264.

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Tese de mestrado. Biologia (Microbiologia Aplicada). Universidade de Lisboa, Faculdade de Ciências, 2011<br>As leveduras do género Saccharomyces têm sido consideradas objectos de estudo interessantes em biologia evolutiva e genética populacional dada a sua distribuição ubíqua, relevância como organismos modelo, disponibilidade de informação genómica para todas as espécies e importância nas indústrias fermentativas (fermentação da cerveja e do vinho, panificação, entre outras similares). No entanto, apesar da sua relevância como organismos modelo em inúmeras áreas da Biologia, muitas questões r
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Langenberg, Anne-Kathrin. "Genetische und physiologische Charakterisierung von Hanseniaspora uvarum." Doctoral thesis, 2016. https://repositorium.ub.uni-osnabrueck.de/handle/urn:nbn:de:gbv:700-2016110115107.

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Hanseniaspora uvarum ist eine endogen auf Trauben vorkommende Weinhefe, die sich durch die Produktion eines breiten Spektrums an Aromastoffen als vielversprechend für einen gemeinsamen industriellen Einsatz mit Saccharomyces cerevisiae-Reinzuchtkulturen in der Weinbereitung darstellt. Voraussetzung dafür wäre die Unterbindung erhöhter Produktionen von Acetat, Acetoin und Ethylacetat, wodurch diese Hefe lange Zeit als schädlich für die Weinqualität betrachtet wurde. Auch eine Verbesserung der Gärfähigkeit und eine Erhöhung der Alkoholproduktion wären ein wünschenswertes Ziel. So wurden in diese
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Bink, Frauke Julia. "Molekulargenetische und physiologische Untersuchungen an der Weinhefe Kloeckera apiculata (Hanseniaspora uvarum)." Doctoral thesis, 2010. https://repositorium.ub.uni-osnabrueck.de/handle/urn:nbn:de:gbv:700-201008246468.

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In der ersten Hälfte der Weingärung dominiert die Weinhefe Kloeckera apiculata (perfekte Form: Hanseniaspora uvarum), auch wenn eine Starterkultur der Reinzuchthefe Saccharomyces cerevisiae zugesetzt wurde. Sogenannte Spontangärungen ohne einen solchen Zusatz ergeben gelegentlich qualitativ bessere Weine. Allerdings überwiegt das Risiko von Gärstockungen (z.B. durch Essigsäure-Produktion) und Fehltönen bei der Spontangärung ihre potentiellen Vorteile in der großtechnischen Weinherstellung. Dort könnten wesentliche Qualitätssteigerungen durch die parallele Zugabe von Starterkulturen eines modif
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Almeida, Pedro Miguel Coelho de. "Microbe Domestication and the Identification of the Wild Genetic Stock of Wine Yeasts." Doctoral thesis, 2016. http://hdl.handle.net/10362/19871.

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For millennia that humans have used yeasts of the genus Saccharomyces in the production of foods and beverages, unwittingly fostering their domestication. However, little is known about their ecology, distribution and natural history. This thesis aimed to investigate the geographic distribution and population structure of new wild lineages and their relationship with domesticated wine stocks in two industrially important yeasts, S. cerevisiae and its cryotolerant relative S. uvarum. Using an extended collection at a global scale of previously uncharacterised wild isolates combined with popula
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Hall, Harper L. "Impact of yeast present during pre-fermentation cold maceration on Pinot noir wine aroma." Thesis, 2012. http://hdl.handle.net/1957/30238.

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This research investigated yeast populations and diversity during pre-fermentation cold maceration and alcoholic fermentation of Vitis vinifera L. cv. Pinot noir grapes from a commercial vineyard (Dayton, OR). Fermentations were conducted at the Oregon State University research winery in 100 L tanks while grapes from the same vineyard lot were fermented at a commercial winery. Samples were taken daily during pre-fermentation maceration (9°C) and alcoholic fermentation (27°C) and plated on WL and lysine media to determine Saccharomyces and non-Saccharomyces populations and diversity. Total non-
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