Relevant bibliographies by topics / Vaginal acidity

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Academic literature on the topic 'Vaginal acidity'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Vaginal acidity"

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Boskey, E. R., K. M. Telsch, K. J. Whaley, T. R. Moench, and R. A. Cone. "Acid Production by Vaginal Flora In Vitro Is Consistent with the Rate and Extent of Vaginal Acidification." Infection and Immunity 67, no. 10 (1999): 5170–75. http://dx.doi.org/10.1128/iai.67.10.5170-5175.1999.

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Perinatally, and between menarche and menopause, increased levels of estrogen cause large amounts of glycogen to be deposited in the vaginal epithelium. During these times, the anaerobic metabolism of the glycogen, by the epithelial cells themselves and/or by vaginal flora, causes the vagina to become acidic (pH ∼4). This study was designed to test whether the characteristics of acid production by vaginal flora in vitro can account for vaginal acidity. Eight vaginalLactobacillus isolates from four species—L. gasseri, L. vaginalis, L. crispatus, andL. jensenii—acidified their growth medium to a
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Saimin, Juminten, Yenti Purnamasari, Sufiah Asri Mulyawati, Nur Indah Purnamasari, Arimaswati Arimaswati, and Ferry Sandra. "Vaginal Acidity Affects Vaginal Microbiota in Postmenopausal Women." Indonesian Biomedical Journal 14, no. 2 (2022): 206–10. http://dx.doi.org/10.18585/inabj.v14i2.1836.

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BACKGROUND: The changes in vaginal acidity impact the composition of the vaginal microbiota, either commensal or pathogenic. After menopause, the vaginal tract is more susceptible to infection. Current study was conducted to analyze the effect of vaginal acidity changes on the vaginal microbiota composition in menopausal women.METHODS: A cross-sectional study was conducted on 32 subjects with vulvovaginal atrophy (VVA). Vaginal pH was measured using a strip with colorimetric examination. The detection of Candida sp. was done by using 10% potassium hydroxide. Meanwhile for detection of Trichomo
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Rizki, Andaru, Pudji Srianto, Endang Suprihati, Trilas Sardjito, Ismudiono Ismudiono, and Mohammad Anam Al Arif. "PENGARUH pH LENDIR MUKOSA VAGINA SAAT BIRAHI TERHADAP PERSENTASE KEBUNTINGAN (Conception Rate) PADA SAPI PERAH DI KUD TANI WILIS KABUPATEN TULUNGAGUNG DAN KSU TUNAS SETIA BARU KABUPATEN PASURUAN." Ovozoa : Journal of Animal Reproduction 8, no. 2 (2020): 154. http://dx.doi.org/10.20473/ovz.v8i2.2019.154-158.

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The purpose of this research is to determine the effect of mucos acidity of vaginal mucous when estrus towards conception rate at KUD Tani Wilis Tulungagung District and KSU Tunas Setia Baru Pasuruan District. Measured samples were taken from 30 dairy cattles in each KUD. Mucos acidity of vaginal mucous were obtained by using a digital acidity meter before insemination was done on dairy cattle. After measuring the acidity from mucosal vagina mucous, artificial insemination has done on estrus dairy cattle. On the 60th day after insemination, rectal palpation was done to check the conception rat
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Safitri, Rani Safitri, Tut Rayani Aksohini Wijayanti, and Zainal Alim. "Effect of Probiotic Lactobacillus Casei on Secretory Immunoglobulin A (S-IgA) Levels in Rats Norvegicus Strain Wistar Post Ovariectomy." Journal of health research and technology 3, no. 1 (2025): 8–16. https://doi.org/10.58439/jhrt.v3i1.244.

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Estrogen causes the growth of lactobacillus colonies in the vagina which convert glycogen in superficial vaginal cells into lactic acid, resulting in a low vaginal pH which can inhibit the invasion of pathogenic bacteria. After menopause, lactobacillus growth is inhibited, vaginal secretions become thin, vaginal pH increases and the immune system becomes low. This study aims to determine the effect of Lactobacillus Casei extract on secretory immunoglobulin A levels and reduce vaginal acidity levels (pH) and increase the number of beneficial bacteria in the vaginal mucosa. The research design u
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Lai, Samuel K., Kaoru Hida, Shetha Shukair, et al. "Human Immunodeficiency Virus Type 1 Is Trapped by Acidic but Not by Neutralized Human Cervicovaginal Mucus." Journal of Virology 83, no. 21 (2009): 11196–200. http://dx.doi.org/10.1128/jvi.01899-08.

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ABSTRACT To reliably infect a primate model for human immunodeficiency virus (HIV), ∼10,000-fold more virus must be delivered vaginally than intravenously. However, the vaginal mechanisms that help protect against HIV are poorly understood. Here, we report that human cervicovaginal mucus (CVM), obtained from donors with normal lactobacillus-dominated vaginal flora, efficiently traps HIV, causing it to diffuse more than 1,000-fold more slowly than it does in water. Lactobacilli acidify CVM to pH ∼4 by continuously producing lactic acid. At this acidic pH, we found that lactic acid, but not HCl,
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Sitaresmi, P. I., A. Wulandari, M. F. Hudaya, et al. "Estrus detection on different thoroughbred crossbreed horses with vaginal smear and vaginal acidity method." IOP Conference Series: Earth and Environmental Science 1360, no. 1 (2024): 012021. http://dx.doi.org/10.1088/1755-1315/1360/1/012021.

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Abstract Breeding manipulation season in racehorses is required to ensure the birth at the specific period (August-December), which will maximize the foal’s age when participating in their first race (July). Therefore, it is important to time the mating of mares using highly accurate estrus detection methods. This research was conducted to identify the differences data using vaginal smear and pH vagina of Thorougbred crossbreed mares in estrus and anestrus phases. Fifteen multiparous mares were conducted with a period of estrus of 19-22d. The result data showed significant differences (P<0.
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Kencana, Indah, and Satya Yenny. "The vaginal microbiota." Journal of General - Procedural Dermatology & Venereology Indonesia 6, no. 1 (2022): 52–57. http://dx.doi.org/10.19100/jdvi.v6i1.241.

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The vagina is an ecosystem consisting of various species of microorganisms (microbiota) that play important role in maintaining vaginal health. The vaginal ecosystem includes a variety of species classified into aerobic and anaerobic microorganisms which are vaginal microbiota (VMB). In the vagina of a healthy woman, 70% of normal microbiota is dominated by the Lactobacillus species. Lactobacillus is a Gram-positive, anaerobic bacterium, and belongs to the group of lactic acid bacteria (LAB). LAB produces lactic acid which plays a role in maintaining vaginal acidity at pH <4, producing H2O2
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Widyatama, Haryo Ganeca, Dietha Kusumaningrum, James Bernardo Rajagukguk, Mesty Mela Safitri, and Inaya Larang Asri. "Vaginal cleansing soap causes pathological vaginal discharge: a case study." Jurnal Ilmiah Kesehatan Sandi Husada 13, no. 2 (2024): 199–204. http://dx.doi.org/10.35816/jiskh.v13i2.1202.

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Introduction: Vaginal discharge or another name is flour albus or leukorrhea, which occurs in women who are teenagers or of childbearing age. 75% of women will experience vaginal discharge at least once in their lives. Abnormal vaginal discharge is caused by infection from various microorganisms. In Indonesia alone, 90% of women are at risk of experiencing pathological vaginal discharge due to the tropical climate. Women often do vaginal cleaning or vaginal douching. Usually, this activity uses vaginal cleansing fluid. Objective: This study aims to dig deeper into the relationship between the
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Saniyyah, Nabilah, Kurnia Dewiani, Ramya Rachmawati, Asmariyah, and Linda Yusanti. "The Relationship Between Vaginal Acidity (Ph) Level And The Incidence Of Leucorrhoea In Women Of Reproductive Age In The Coastal Area Of Bengkulu City." Journal for Quality in Women's Health 8, no. 1 (2025): 1–4. https://doi.org/10.30994/jqwh.v8i1.264.

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Women of reproductive age (15-49 years) frequently experience leucorrhoea, influenced by various factors, including vaginal acidity (pH). This study aimed to investigate the relationship between vaginal pH levels and the incidence of leucorrhoea in women of reproductive age couples in the coastal areas of Bengkulu City. A quantitative survey method was employed, with 128 respondents selected using purposive sampling. Data were analyzed using the Chi-Square test. The results showed a significant correlation between vaginal pH and leucorrhoea category (p-value = 0.000 < 0.05). Most respondent
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Tikhomirova, Ye V., V. Ye Balan, Ye V. Kruchinina, et al. "The Effectiveness of the Dosed Cream Acilact Duo in Patients with Bacterial Vaginosis." Effective Pharmacotherapy 19, no. 7 (2023): 6–12. http://dx.doi.org/10.33978/2307-3586-2023-19-7-6-12.

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Bacterial vaginosis is a clinical condition in which the normal vaginal microflora, predominantly lactobacilli, is replaced by other microorganisms, mainly anaerobes. The goal of treating bacterial vaginosis is to restore the normal microflora of the vagina, to delay the growth of microorganisms that are not characteristic of this vaginal microcenosis. The purpose of the study was to evaluate the effectiveness of various methods of combined two-stage treatment of bacterial vaginosis in women of reproductive age. Material and methods. The study included 50 patients aged 18 to 45 years (mean age
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Book chapters on the topic "Vaginal acidity"

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Anjos, Genivaldo Alves dos, Vinicius Soares Pereira, Juliana Issa Hori, and Andressa Romualdo Rodrigues. "Aspects of the therapeutic approach to vulvovaginal candidiasis." In UNITING KNOWLEDGE INTEGRATED SCIENTIFIC RESEARCH FOR GLOBAL DEVELOPMENT. Seven Editora, 2023. http://dx.doi.org/10.56238/uniknowindevolp-132.

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Vulvovaginal candidiasis is an infection of the vulva and vagina caused by various types of Candida spp. This condition affects 75% of all women at least once in their lifetime, occurring more frequently during their childbearing years. The transmission of this fungal infection occurs through contact with mucous membranes and secretions on the skin of patients or patients, sexual contact, contaminated water and vertical transmission. Some other characteristic symptoms more seen in cases of VVC are white, creamy and flat lesions, being more intense in the premenstrual period, when the vaginal a
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