Relevant bibliographies by topics / Valorisation en cascade

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Academic literature on the topic 'Valorisation en cascade'

Author: Grafiati
Published: 16 February 2024
Last updated: 31 July 2025

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Journal articles on the topic "Valorisation en cascade"

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Oberleitner, N., A. K. Ressmann, K. Bica, et al. "From waste to value – direct utilization of limonene from orange peel in a biocatalytic cascade reaction towards chiral carvolactone." Green Chemistry 19, no. 2 (2017): 367–71. http://dx.doi.org/10.1039/c6gc01138a.

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Oliveira, Joana, Sara Pardilhó, Emanuel Costa, José C. Pires, and Joana Maia Dias. "Exploring microalgae species for integrated bioenergy Production: A Multi-Fuel cascade valorisation approach." Energy Conversion and Management 332 (May 2025): 119736. https://doi.org/10.1016/j.enconman.2025.119736.

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Li, Wei, Shuguang Xu, and Xiang Xu. "Valorisation of Corncob Residue towards the Sustainable Production of Glucuronic Acid." Catalysts 12, no. 12 (2022): 1603. http://dx.doi.org/10.3390/catal12121603.

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The production of glucuronic acid (GA) directly from actual biomass via chemocatalysis is of great significance to the effective valorisation of biomass for a sustainable future. Herein, we have developed a one-step strategy for the conversion of cellulose in corncob residue into GA with the cooperation of Au/CeO2 and maleic acid, achieving a 60.3% yield. Experimental and density functional theory (DFT) results show that maleic acid is effective in the fractionation of cellulose from corncob residue and the depolymerisation of cellulose fragments to glucose, on account of the good capacity for
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Zhang, Xueqian, Allistair Border, Neill Goosen, and Marianne Thomsen. "Environmental life cycle assessment of cascade valorisation strategies of South African macroalga Ecklonia maxima using green extraction technologies." Algal Research 58 (October 2021): 102348. http://dx.doi.org/10.1016/j.algal.2021.102348.

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Monari, Stefania, Maura Ferri, Micaela Vannini, et al. "Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materials." PLOS ONE 15, no. 9 (2020): e0239629. http://dx.doi.org/10.1371/journal.pone.0239629.

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da Costa Lopes, André M. "Biomass delignification with green solvents towards lignin valorisation: ionic liquids vs deep eutectic solvents." Acta Innovations, no. 40 (September 30, 2021): 64–78. http://dx.doi.org/10.32933/actainnovations.40.5.

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The use of renewable resources as feedstocks to ensure the production of goods and commodities for society has been explored in the last decades to switch off the overexploited and pollutant fossil-based economy. Today there is a strong movement to set bioeconomy as priority, but there are still challenges and technical limitations that must be overcome in the first place, particularly on biomass fractionation. For biomass to be an appellative raw material, an efficient and sustainable separation of its major components must be achieved. On the other hand, the technology development for biomas
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Villarroel-Bastidas, José, Jonathan Steven Párraga-Maquilón, Cinthya Elizabeth Zapata-Zambrano, et al. "Cacao Mucilage Valorisation to Produce Craft Beers: A Case Study Towards the Sustainability of the Cocoa Industry in Los Ríos Province." Beverages 11, no. 3 (2025): 57. https://doi.org/10.3390/beverages11030057.

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Cacao mucilage is a rich medium for microbial development due to the presence of various sugars, water, pectin, mineral salts, and yeasts of the Saccharomyces cerevisiae type. This study aims to provide added value to this commonly discarded residue, thereby contributing to the economic growth of the Rio Chila area in the Valencia Canton of Los Ríos Province. The methods applied for developing beer consist of malting, grinding, mashing, filtering, boiling, cooling, fermentation (during which cacao mucilage is added), and maturation, followed by physical–chemical analyses. The Fine aroma cacao
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Bleus, Dries, Heike Blockx, Emma Gesquiere, et al. "High-Temperature Hydrothermal Extraction of Phenolic Compounds from Brewer’s Spent Grain and Malt Dust Biomass Using Natural Deep Eutectic Solvents." Molecules 29, no. 9 (2024): 1983. http://dx.doi.org/10.3390/molecules29091983.

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Aligned with the EU Sustainable Development Goals 2030 (EU SDG2030), extensive research is dedicated to enhancing the sustainable use of biomass waste for the extraction of pharmaceutical and nutritional compounds, such as (poly-)phenolic compounds (PC). This study proposes an innovative one-step hydrothermal extraction (HTE) at a high temperature (120 °C), utilizing environmentally friendly acidic natural deep eutectic solvents (NADESs) to replace conventional harmful pre-treatment chemicals and organic solvents. Brewer’s spent grain (BSG) and novel malt dust (MD) biomass sources, both obtain
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Ma, Yueyuan, Yue-Ming Wang, Fabio Lorenzini, and Andrew Craig Marr. "Catalytic Cascade for Biomass Valorisation: Coupled Hydrogen Transfer Initiated Dehydration and Self-Aldol Condensation for the Synthesis of 2-methyl-pent-2-enal from 1,3-propanediol." Catalysts 14, no. 8 (2024): 481. http://dx.doi.org/10.3390/catal14080481.

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A one-pot, one-step protocol combining hydrogen transfer initiated dehydration (HTID) of 1,3-propanediol (1,3-PDO), catalysed by [Cp*IrCl2(NHC)] (Cp* = pentamethylcyclopentadienyl; NHC = carbene ligand) complexes (1-5H and 1-3F), and self-aldol condensation (SAC) of propanal (2), allowed selective production of C6 aldehyde 2-methyl-pent-2-enal (3), in ionic liquids with high substrate conversion. This shows, for the first time, the conversion of 1,3-propanediol to C6 aldehydes in one pot via a catalytic hydrogen borrowing methodology. The Ir(III) pre-catalysts and the ionic liquids were recycl
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Rodriguez-Perez, Santiago, Alvaro Cabeza Sanchez, and María Lopez-Abelairas. "Modelling and mathematical optimisation of wastewater treatment in food industries." Open Research Europe 2 (May 19, 2022): 62. http://dx.doi.org/10.12688/openreseurope.14737.1.

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The current paper describes the work carried out in the Horizon 2020 AFTERLIFE project – "Advanced Filtration TEchnologies for the Recovery and Later conversIon of relevant Fractions from wastEwater" – (Grant Agreement no. 745737) which focuses on bioprocess modelling and optimisation using computational tools. The project addresses the development of a flexible, cost- and resource-efficient process framed in the zero-waste and circular economy approach for the recovery and valorisation of the relevant fractions from wastewater. The first step of such a process is an initial step consisting of
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Dissertations / Theses on the topic "Valorisation en cascade"

1

Schneider, François. "Analyse des réemplois, recyclages, valorisations de déchets par l'étude de systèmes cascade." Lyon, INSA, 1996. http://www.theses.fr/1996ISAL0132.

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Ce mémoire est relatif à une nouvelle approche d'analyse globale des revalorisations (incluant réemplois, recyclages et autres valorisations) appliquée à tous les types d'entités physiques (matière, énergie, espace). Cette méthode est conçue pour prendre en compte la multiplicité des cycles de vie des ressources et est appelée « l’Analyse des Revalorisations par les Systèmes Cascade » (ARSC). Après une présentation des concepts de base, les différentes méthodes d'analyse des revalorisations sont décrites (notamment les nombreuses versions des Analyses de Cycle de Vie) et sont comparées à la mé
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2

Beaudor, Maxime. "Valorisation en cascade du marc de café via les procédés d'extraction assistée par ultrasons et de fermentation en milieu solide." Electronic Thesis or Diss., Université de Lille (2022-....), 2023. http://www.theses.fr/2023ULILR044.

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Le café est l'une des boissons les plus populaires à l'échelle mondiale. Entre 2017 et 2022, sa production a augmenté de 2,2% tandis que sa consommation a progressé de 7,7% d'après l'Organisation Internationale du Café. L'unique coproduit solide résultant de l'extraction aqueuse permettant d'obtenir la boisson chaude caféinée est le marc de café. Ce biodéchet représente environ 6 millions de tonnes chaque année.L'objectif principal de cette thèse est de définir et d'évaluer une approche de valorisation en cascade du marc de café, visant à l'épuiser de manière progressive et efficace pour génér
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