Journal articles on the topic 'Variety improvement'
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Bucher, Tamara, Klazine van der Horst, and Michael Siegrist. "Improvement of meal composition by vegetable variety." Public Health Nutrition 14, no. 8 (2011): 1357–63. http://dx.doi.org/10.1017/s136898001100067x.
Full textChen, W. H., C. Y. Tang, and Y. L. Kao. "POLYPLOIDY AND VARIETY IMPROVEMENT OF PHALAENOPSIS ORCHIDS." Acta Horticulturae, no. 878 (October 2010): 133–38. http://dx.doi.org/10.17660/actahortic.2010.878.14.
Full textTian, Peizhan. "Improvement Cycle for Yield Ability of Crop Variety." OALib 02, no. 12 (2015): 1–5. http://dx.doi.org/10.4236/oalib.1102221.
Full textNagarajan, S. "Application of GRIiN for climate resilient variety improvement." Indian Journal of Genetics and Plant Breeding (The) 74, no. 4s (2014): 541. http://dx.doi.org/10.5958/0975-6906.2014.00886.4.
Full textYang, X.-C., and C.-M. Hwa. "Genetic modification of plant architecture and variety improvement in rice." Heredity 101, no. 5 (2008): 396–404. http://dx.doi.org/10.1038/hdy.2008.90.
Full textSHI, Xiao-hua, and Rui-fa HU. "Rice variety improvement and the contribution of foreign germplasms in China." Journal of Integrative Agriculture 16, no. 10 (2017): 2337–45. http://dx.doi.org/10.1016/s2095-3119(16)61615-5.
Full textGrosser, J. W., P. Ollitrault, and O. Olivares-Fuster. "Somatic hybridization in citrus: An effective tool to facilitate variety improvement." In Vitro Cellular & Developmental Biology - Plant 36, no. 6 (2000): 434–49. http://dx.doi.org/10.1007/s11627-000-0080-9.
Full textPototskaya, I. V., V. P. Shamanin, S. S. Shepelev, A. S. Chursin, O. G. Kuz'min, and A. I. Morgunov. "Search of genetic sources for the improvement of wheat variety quality." Vestnik Omskogo gosudarstvennogo agrarnogo universiteta, no. 1 (2021): 45–53. http://dx.doi.org/10.48136/2222-0364_2021_1_45.
Full textNam, Jong-Chul, Eun-Ha Chang, Hyuk Yang, et al. "Effect of Leaf Removal on Coloration Improvement of Red variety ‘Hongisul’ Grape." Journal of the Korean Society of International Agricultue 28, no. 2 (2016): 231–36. http://dx.doi.org/10.12719/ksia.2016.28.2.231.
Full textOlmo, H. P. "The potential role of (vinifera x rotundifolia) hybrids in grape variety improvement." Experientia 42, no. 8 (1986): 921–26. http://dx.doi.org/10.1007/bf01941769.
Full textAseeva, T. A., K. V. Zenkina, I. V. Lomakina, and Z. S. Ruban. "THE NEW SPRING SOFT WHEAT VARIETY ‘ANFEYA’." Grain Economy of Russia, no. 4 (September 5, 2019): 61–65. http://dx.doi.org/10.31367/2079-8725-2019-64-4-61-65.
Full textQin, Hai Sheng, Deng Yue Wei, Jun Hui Li, Lei Zhang, and Yan Qiang Feng. "A Particle Swarm Optimization with Variety Factor." Applied Mechanics and Materials 239-240 (December 2012): 1291–97. http://dx.doi.org/10.4028/www.scientific.net/amm.239-240.1291.
Full textHu, Xiaowei, Brett F. Carver, Carol Powers, Liuling Yan, Lan Zhu, and Charles Chen. "Effectiveness of Genomic Selection by Response to Selection for Winter Wheat Variety Improvement." Plant Genome 12, no. 3 (2019): 180090. http://dx.doi.org/10.3835/plantgenome2018.11.0090.
Full textAlston, Julian M., and Raymond J. Venner. "The effects of the US Plant Variety Protection Act on wheat genetic improvement." Research Policy 31, no. 4 (2002): 527–42. http://dx.doi.org/10.1016/s0048-7333(01)00123-8.
Full textSumangala, Salini, Ben Simpson, and Jithin George. "THUR 007 A garden variety neuropathy." Journal of Neurology, Neurosurgery & Psychiatry 89, no. 10 (2018): A2.2—A2. http://dx.doi.org/10.1136/jnnp-2018-abn.6.
Full textAnnicchiarico, P., C. Scotti, M. Carelli, and L. Pecetti. "Questions and avenues for lucerne improvement." Czech Journal of Genetics and Plant Breeding 46, No. 1 (2010): 1–13. http://dx.doi.org/10.17221/90/2009-cjgpb.
Full textBerg, A. L., and M. Arnadottir. "ACTH-induced improvement in the nephrotic syndrome in patients with a variety of diagnoses." Nephrology Dialysis Transplantation 19, no. 5 (2004): 1305–7. http://dx.doi.org/10.1093/ndt/gfh110.
Full textBowd, Rebecca. "‘Books of every variety of taste’: Politeness, Improvement and Instruction in Eighteenth-Century Libraries." Library & Information History 29, no. 3 (2013): 157–58. http://dx.doi.org/10.1179/1758348913z.00000000042.
Full textRANI, M. ASHA, V. MUTHUSAMY, and SENTHIL VELU. "Improvement of Egyptian cotton variety Suvin (Gossypium barbadense L.) for yield and its attributes." ADVANCE RESEARCH JOURNAL OF CROP IMPROVEMENT 7, no. 1 (2016): 86–92. http://dx.doi.org/10.15740/has/arjci/7.1/86-92.
Full textTikhomirov, Nikita Vladimirovich, Evgeniy Lvovich Pashin, Svetlana Viktorovna Bolnova, and Tatyana Nikolaevna Nesterova. "Improvement of technological quality assessing system for flax varieties in their state variety testing." Аграрный вестник Верхневолжья, no. 2 (2021): 29–34. http://dx.doi.org/10.35523/2307-5872-2021-35-2-29-34.
Full textŘepková, J., and J. Nedělník. "Modern methods for genetic improvement of Trifolium pratense." Czech Journal of Genetics and Plant Breeding 50, No. 2 (2014): 92–99. http://dx.doi.org/10.17221/139/2013-cjgpb.
Full textZhao, Hai Yan, Huai Jun Zhou, and Jing Zhao. "The Research and Improvement of Wireless Network Security Model." Advanced Materials Research 998-999 (July 2014): 1278–81. http://dx.doi.org/10.4028/www.scientific.net/amr.998-999.1278.
Full textFatimah, Fatimah, Joko Prasetiyono, Ahmad Dadang, and Tasliah Tasliah. "IMPROVEMENT OF EARLY MATURITY IN RICE VARIETY BY MARKER ASSISTED BACKCROSS BREEDING OF Hd2 GENE." Indonesian Journal of Agricultural Science 15, no. 2 (2014): 55. http://dx.doi.org/10.21082/ijas.v15n2.2014.55-64.
Full textFatimah, Fatimah, Joko Prasetiyono, Ahmad Dadang, and Tasliah Tasliah. "IMPROVEMENT OF EARLY MATURITY IN RICE VARIETY BY MARKER ASSISTED BACKCROSS BREEDING OF Hd2 GENE." Indonesian Journal of Agricultural Science 15, no. 2 (2014): 55. http://dx.doi.org/10.21082/ijas.v15n2.2014.p55-64.
Full textMoyo, Sibusiso, George W. Norton, Jeffrey Alwang, Ingrid Rhinehart, and C. Michael Deom. "Peanut Research and Poverty Reduction: Impacts of Variety Improvement to Control Peanut Viruses in Uganda." American Journal of Agricultural Economics 89, no. 2 (2007): 448–60. http://dx.doi.org/10.1111/j.1467-8276.2007.00991.x.
Full textQayyum, Ather, Ibrahima Faye, and Muhammad Shoaib. "Improvement of Ostrowski integral type inequalities with application." Filomat 30, no. 6 (2016): 1441–56. http://dx.doi.org/10.2298/fil1606441q.
Full textHu, Kuan, Chao Zheng, Miao An, Xiaohui Ma, and Lu Wang. "A peptide-based supercapacitor and its performance improvement via TiO2 coating." Journal of Materials Chemistry A 6, no. 17 (2018): 8047–52. http://dx.doi.org/10.1039/c8ta01102h.
Full textThanasilungura, Korachan, Sukanya Kranto, Tidarat Monkham, Sompong Chankaew, and Jirawat Sanitchon. "Improvement of a RD6 Rice Variety for Blast Resistance and Salt Tolerance through Marker-Assisted Backcrossing." Agronomy 10, no. 8 (2020): 1118. http://dx.doi.org/10.3390/agronomy10081118.
Full textFahrianty, Dian, Roedhy Poerwanto, Winarso Drajad Widodo, and Endah Retno Palupi. "Improvement of Flowering and Seed Yield of Shallot Variety Bima through Vernalization and Application of GA3." Jurnal Ilmu Pertanian Indonesia 25, no. 2 (2020): 245–52. http://dx.doi.org/10.18343/jipi.25.2.245.
Full textDavis, Mark S. "Occupational Hazards of Operating Opportunities for Improvement." Infection Control & Hospital Epidemiology 17, no. 10 (1996): 691–93. http://dx.doi.org/10.1017/s0195941700003052.
Full textPreston, J. M., B. V. Ford-Lloyd, L. M. J. Smith, R. Sherman, N. Munro, and N. Maxted. "Genetic analysis of a heritage variety collection." Plant Genetic Resources: Characterization and Utilization 17, no. 03 (2018): 232–44. http://dx.doi.org/10.1017/s1479262118000448.
Full textWang, Nan, Yun Zhang, Yiheng Wang, Zhiyong Liu, Chengyu Li, and Hui Feng. "Assessment of a stay-green mutant for variety improvement in Pakchoi (Brassica campestris L. ssp. chinensis)." Scientia Horticulturae 266 (May 2020): 109261. http://dx.doi.org/10.1016/j.scienta.2020.109261.
Full textYadawad, Arati, R. R. Hanchinal, H. L. Nadaf, S. A. Desai, Suma Biradar, and V. Rudranaik. "Improvement of leaf rust resistance in bread wheat variety DWR162 (Triticum aestivumL.) through marker assisted selection." Indian Journal of Genetics and Plant Breeding (The) 75, no. 2 (2015): 256. http://dx.doi.org/10.5958/0975-6906.2015.00040.1.
Full textWeber, Jörg, Marten Beeg, Christine Bartzsch, et al. "Improvement of the Chemometric Variety Characterization of Wines by Improving the Detection Limit for Aroma Compounds." Journal of High Resolution Chromatography 22, no. 6 (1999): 322–26. http://dx.doi.org/10.1002/(sici)1521-4168(19990601)22:6<322::aid-jhrc322>3.0.co;2-v.
Full textXIN JIN. "The Current Situation of and Future Tasks for the Marketization of Rice Variety Improvement in China." JOURNAL OF RURAL SOCIETY AND ECONOMICS 35, no. 2 (2018): 39–51. http://dx.doi.org/10.11617/jrse.35.2_39.
Full textDeng, Chen Hua, Li Xin Wang, Tian Yu Shao, and Lei Deng. "Improvement of DC System Insulation Monitoring Device." Applied Mechanics and Materials 333-335 (July 2013): 2364–70. http://dx.doi.org/10.4028/www.scientific.net/amm.333-335.2364.
Full textPrasai, Hari Kumar. "Varietal Improvement of Wheat for Eastern Terai of Nepal." International Journal of Applied Sciences and Biotechnology 4, no. 4 (2017): 519–24. http://dx.doi.org/10.3126/ijasbt.v4i4.16271.
Full textBaek, Jang Hyun. "Improvement and Performance Evaluation When Implementing a Distance-Based Registration." Applied Sciences 11, no. 15 (2021): 6823. http://dx.doi.org/10.3390/app11156823.
Full textTodd, B. S., and R. Stamper. "The Relative Accuracy of a Variety of Medical Diagnostic Programs." Methods of Information in Medicine 33, no. 04 (1994): 402–16. http://dx.doi.org/10.1055/s-0038-1635048.
Full textHarker, Shane D., Mercedes T. Hernandez, and Gene Lambird. "Mechanical Modeling and Continuous Process Improvement." International Symposium on Microelectronics 2019, no. 1 (2019): 000188–92. http://dx.doi.org/10.4071/2380-4505-2019.1.000188.
Full textWITCOMBE, J. R., R. PETRE, S. JONES, and A. JOSHI. "Farmer participatory crop improvement. IV. The spread and impact of a rice variety identified by participatory varietal selection." Experimental Agriculture 35, no. 4 (1999): 471–87. http://dx.doi.org/10.1017/s0014479799354090.
Full textEspenbetov, B. Zh, and A. R. Toleukanova. "Development of improvement of the natural potential of the city." Bulletin of Kazakh Leading Academy of Architecture and Construction 79, no. 1 (2021): 31–35. http://dx.doi.org/10.51488/1680-080x/2021.1-04.
Full textReichert, Nancy A., and Brian S. Baldwin. "POTENTIAL FOR HIBISCUS CANNABINUS IMPROVEMENT VIA SOMACLONAL VARIATION." HortScience 30, no. 3 (1995): 435c—435. http://dx.doi.org/10.21273/hortsci.30.3.435c.
Full textMoran, Ivis, Pilar Tellez, Jorge Aguiar, et al. "Maize Genetic Transformation Procedure Improvement using Agrobacterium tumefaciens and FR-28 Cuban Synthetic Corn Variety as Model." Journal of Agronomy 13, no. 4 (2014): 169–78. http://dx.doi.org/10.3923/ja.2014.169.178.
Full textGhrab, M., A. Sahli, and N. Ben Mechlia. "REDUCTION IN VEGETATIVE GROWTH AND FRUIT QUALITY IMPROVEMENT IN THE PEACH VARIETY "CARNIVAL" THROUGH MODERATE WATERING RESTRICTIONS." Acta Horticulturae, no. 465 (April 1998): 601–8. http://dx.doi.org/10.17660/actahortic.1998.465.75.
Full textMasuka, Benhilda, Cosmos Magorokosho, Mike Olsen, et al. "Gains in Maize Genetic Improvement in Eastern and Southern Africa: II. CIMMYT Open-Pollinated Variety Breeding Pipeline." Crop Science 57, no. 1 (2016): 180–91. http://dx.doi.org/10.2135/cropsci2016.05.0408.
Full textHIJIKURO, Sadanobu, Masaaki TAKEMASA, and Masayoshi YAMAZAKI. "Nutritive value of a new variety of high-protein naked barley and it's improvement by cellulase supplementation." Japanese poultry science 23, no. 6 (1986): 326–33. http://dx.doi.org/10.2141/jpsa.23.326.
Full textZhang, Yi, Yu Jiang, Amos P. K. Tai, et al. "Contribution of rice variety renewal and agronomic innovations to yield improvement and greenhouse gas mitigation in China." Environmental Research Letters 14, no. 11 (2019): 114020. http://dx.doi.org/10.1088/1748-9326/ab488d.
Full textSeydel, Claudia, Heidemarie Haupt, Agnieszka J. Szczepek, Burghard F. Klapp, and Birgit Mazurek. "Long-Term Improvement in Tinnitus after Modified Tinnitus Retraining Therapy Enhanced by a Variety of Psychological Approaches." Audiology and Neurotology 15, no. 2 (2010): 69–80. http://dx.doi.org/10.1159/000231632.
Full textKing, Franklin, Nicholas A. Morris, and Jeremy D. Schmahmann. "Delayed Posthypoxic Leukoencephalopathy: Improvement with Antioxidant Therapy." Case Reports in Neurology 7, no. 3 (2015): 242–46. http://dx.doi.org/10.1159/000441892.
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