Academic literature on the topic '$\varphi$ functions'
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Journal articles on the topic "$\varphi$ functions"
Peleshenko, B. I. "On boundedness of operators of weak type $(\varphi_0, \psi_0, \varphi_1, \psi_1)$ in Lorentz spaces in limit cases." Researches in Mathematics 15 (February 15, 2021): 107. http://dx.doi.org/10.15421/240716.
Full textBayer, Tomáš. "Plotting the map projection graticule involving discontinuities based on combined sampling." Geoinformatics FCE CTU 17, no. 2 (August 23, 2018): 31–64. http://dx.doi.org/10.14311/gi.17.2.3.
Full textRooin, Jamal, Akram Alikhani, and Mohammad Sal Moslehian. "Operator m-convex functions." Georgian Mathematical Journal 25, no. 1 (March 1, 2018): 93–107. http://dx.doi.org/10.1515/gmj-2017-0045.
Full textCastillo, René E., Julio C. Ramos-Fernández, and Harold Vacca-González. "Properties of multiplication operators on the space of functions of bounded φ-variation." Open Mathematics 19, no. 1 (January 1, 2021): 492–504. http://dx.doi.org/10.1515/math-2021-0050.
Full textKofanov, V. A., and I. V. Popovich. "Sharp Nagy type inequalities for the classes of functions with given quotient of the uniform norms of positive and negative parts of a function." Researches in Mathematics 28, no. 1 (August 19, 2020): 3. http://dx.doi.org/10.15421/242001.
Full textAlexandrova, T. V., and V. A. Kofanov. "Sharp inequalities of various metrics on the classes of functions with given comparison function." Researches in Mathematics 29, no. 1 (July 5, 2021): 11. http://dx.doi.org/10.15421/242102.
Full textZivari-Kazempour, Abbas, and Mohammad Reza Hadadi. "Some properties of $varphi$-convex functions." Mathematical Analysis and Convex Optimization 1, no. 2 (December 1, 2020): 121–27. http://dx.doi.org/10.29252/maco.1.2.12.
Full textYao, Jen-Chih, Xi Yin Zheng, and Jiangxing Zhu. "Stable Minimizers of $\varphi$-Regular Functions." SIAM Journal on Optimization 27, no. 2 (January 2017): 1150–70. http://dx.doi.org/10.1137/16m1086741.
Full textCiemnoczołowski, J., and W. Orlicz. "Composing functions of bounded $\varphi$-variation." Proceedings of the American Mathematical Society 96, no. 3 (March 1, 1986): 431. http://dx.doi.org/10.1090/s0002-9939-1986-0822434-6.
Full textZivari-Kazempour, Abbas, and Mohammad Reza Hadadi. "Some properties of $varphi$-convex functions." Mathematical Analysis and Convex Optimization 1, no. 2 (December 1, 2020): 121–27. http://dx.doi.org/10.29252/maco.1.2.12.
Full textDissertations / Theses on the topic "$\varphi$ functions"
Al-Mohy, Awad. "Algorithms for the matrix exponential and its Fréchet derivative." Thesis, University of Manchester, 2011. https://www.research.manchester.ac.uk/portal/en/theses/algorithms-for-the-matrix-exponential-and-its-frechet-derivative(4de9bdbd-6d79-4e43-814a-197668694b8e).html.
Full textSchäfer, Ingmar Bastian. "Structural insights into the function of the Varp/Vamp7 complex." Thesis, University of Cambridge, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.609037.
Full textGuimar?es, Bruce Franca. "Um estudo sobre fun??es de v?rias vari?veis." UFVJM, 2017. http://acervo.ufvjm.edu.br/jspui/handle/1/1639.
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Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior (CAPES)
O foco do presente trabalho ? apresentar um estudo sobre fun??es reais de v?rias vari?veis reais, bem como, estudar as principais t?cnicas envolvendo esse tipo de fun??o. Conv?m destacar os conceitos de limites, derivadas parciais, m?ximos e m?nimos multiplicadores de Lagrange. Na parte final da disserta??o, apresentamos uma aplica??o na Engenharia.
Disserta??o (Mestrado Profissional) ? Programa de P?s-Gradua??o Matem?tica, Universidade Federal dos Vales do Jequitinhonha e Mucuri, 2017.
The focus of the present work is to present a study on the real functions of several real variables, as well as to study the main techniques involving this type of function. It is worth mentioning the concepts of limits, partial derivatives, maximum and minimum and Lagrange multipliers. In the final part of the dissertation, we present an application in Engineering.
Books on the topic "$\varphi$ functions"
1941-, Haussmann W., Jetter K, and Reimer Manfred 1933-, eds. Advances in multivariate approximation: Proceedings of the 3rd International Conference on Multivariate Approximation Theory held at Witten-Bommerholz, Germany, September 27-October 2, 1998. Berlin: Wiley-VCH, 1999.
Find full textJetter, Kurt, International Conference on Multivariate Approximation Theory 1998 wi, Werner Haussmann, and Manfred Reimer. Advances in Multivariate Approximation. Wiley-VCH Verlag GmbH, 1999.
Find full textBook chapters on the topic "$\varphi$ functions"
de Andrade, Luiza H. F., Francisca L. J. Vieira, and Charles C. Cavalcante. "On Normalization Functions and $$\varphi $$-Families of Probability Distributions." In Signals and Communication Technology, 19–36. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-65459-7_2.
Full textde Andrade, Luiza H. F., Rui F. Vigelis, Francisca L. J. Vieira, and Charles C. Cavalcante. "Normalization and $$\varphi $$ -function: Definition and Consequences." In Lecture Notes in Computer Science, 231–38. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-68445-1_27.
Full text"nose family of sugars [178]. Total free sugar content of rye from tubers and roots, particularly potato, sweet potato, and was reported as 3.2%, with sucrose (1.9%), raffinose tapioca (cassava). Isolated starch can be modified physical-(0.4%), fructose (0.1%), and glucose (0.08%) [120]. ly and/or chemically to alter its functional properties. Starches and modified starches have an enormous number Ill. STARCH of food uses, including adhesive, binding, clouding, dust-ing, film forming, and thickening applications [20]. Starch is found in a number of plant sources, and the plant relies on starch for its energy requirements for growth and reproduction. For humans, starch is extremely important as A. Starch Content of Cereals a macronutrient, because it is a complex carbohydrate and The most important sources of starch are cereal grains an important energy source in our diet. (40-90% of their dry weight), pulses (30-70%), and tubers The commercial and technological uses of starch are (65-85%). Of the common starches, regular corn, waxy numerous; this arises from its unique character, because it corn, and high-amylose corn are by far the most important can be used directly as intact granules, in the dispersed sources. The starch content of corn may vary from about form, as a film dried from a dispersion, as an extruded 54% in sweet corn to 64-78% in dent [194]. Corn is large-powder, or after conversion to a mixture of oligosaccha-ly used as stock feed but nevertheless supplies the bulk, by rides or via hydrolysis and isomerization. far, of the world's starch production. Corn starch is manu-When starch is heated in water, it absorbs water and factured by traditional wet-milling process. Only about 5% swells. This is the process of gelatinization, a process that of the annual world maize crop is used for the manufacture cause a tremendous change in rheological properties of the of maize starch. About 70% of the maize starch produced starch suspension. The crystalline structure is destroyed is converted into corn syrups, high-fructose corn syrup, during gelatinization. The ability of starch molecules to and dextrose. Corn starch has a wide variety of industrial crystallize after gelatinization is described by the term of applications, with uses ranging from thickening and retrogradation. Although some retrogradation of amylose gelling agents in puddings and fillings to molding for con-seems to be a prerequisite for the formation of a normal fections [72]. bread crumb, long-term retrogradation usually causes Potato starch is a variable commodity, sensitive to vari-gradual deterioration of bread quality during the products' ety, climate, and agricultural procedure. Potato starch, shelf life [55]. however, is presently second only to corn and comparable Starch occurs as discrete granules in higher plants. Two to wheat in terms of quantity produced and especially pop-major polymers, amylose and amylopectin, are contained in ular in Europe. About 3% of the world crop of potatoes is the granule. Cereal starch granules may also contain small used for the production of potato starch. Potato starch is amounts of proteins, lipids, and minerals [118]. Cereal used in food, paper, textile, and adhesive industries. starches are widely used in foods, where they are important The starch content of wheat has been reported to be in functionally and nutritionally. Commercial starches are ob-the range of 63-72% [147] (Table 2). Wheat starch, found tained from cereal grain seeds, particularly from corn, waxy in the endosperm of the wheat kernel, constitutes approxi-corn, high-amylose corn, wheat, and various rites, and mately 75-80% of the endosperm on a dry basis. The TABLE 2 Carbohydrate Composition of Some Cereal Grains' Sample Starch (%) Amylose (%) Pentosan (%) P-Glucan (%) Total dietary fiber Wheat 63-72 (147) 23.4-27.6 (133) 6.6 (81) 1.4 (151) 14.6 (32) Barley 57.6-59.5 (87) 22-26 (27) 5.9 (82) 3-7 (139) 19.3-22.6 (87) Brown rice 66.4 (104) 16-33 (124) 1.2 (81) 0.11 (102) 3.9 (32) Milled rice 77.6 (104) 7-33 (102) 0.5-1.4 (104) 0.11 (104) 2.4 (32) Sorghum 60-77 (194) 21-28 (127) 1.8-4.9 (127) 1.0 (151) 10.1 (160) Pearl Millet 63 (123) 17 (11) 2-3 (12) 8.5 (32) Corn 64-78 (194) 24 (132) 5.8-6.6 (194) 13.4 (32) Oats 43-61 (143) 16-27 (120) 7.7 (81) 3.9-6.8 (198) 9.6 (32) Rye 69 (168) 24-31 (168) 8.5 (81) 1.9-2.9 (151) 14.6 (32) Triticale 53 (22) 24-26 (40) 7.1 (81) 1.2 (151) 18.1 (32) aSources shown in parentheses." In Handbook of Cereal Science and Technology, Revised and Expanded, 403–4. CRC Press, 2000. http://dx.doi.org/10.1201/9781420027228-40.
Full textConference papers on the topic "$\varphi$ functions"
Gao, Qiaoming, Feng Gao, Guoyan Xu, and Nenggen Ding. "Development and Analysis of Hilly Power Chassis With Vari-Ground Clearance and Vari-Wheel Track Mechanism." In ASME 2013 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/imece2013-66823.
Full textLim, Theodore, Hugo Medellin, Raymond Sung, James Ritchie, and Jonathan Corney. "Virtual Bloxing – Assembly Rapid Prototyping of Near Net Shapes." In ASME-AFM 2009 World Conference on Innovative Virtual Reality. ASMEDC, 2009. http://dx.doi.org/10.1115/winvr2009-723.
Full textSanders, Charlotta E. "Development of Buildup Factors for Updating the ANSI/ANS-6.4.3 Standard." In 18th International Conference on Nuclear Engineering. ASMEDC, 2010. http://dx.doi.org/10.1115/icone18-30212.
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