Relevant bibliographies by topics / Vegetable gardening, great britain

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Academic literature on the topic 'Vegetable gardening, great britain'

Author: Grafiati
Published: 4 June 2021
Last updated: 29 July 2024

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Journal articles on the topic "Vegetable gardening, great britain"

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Andzaurova, Polina O., and Sofya K. Nartova-Bochaver. "Gardening and Garden Therapy as a Resource for Human Psychological Well-Being." RUDN Journal of Psychology and Pedagogics 20, no. 2 (2023): 331–51. http://dx.doi.org/10.22363/2313-1683-2023-20-2-331-351.

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Gardening, as one of the most popular active types of interaction with the world of flora, is used by people to meet various needs (e.g., intellectual, social and some others). However, its restorative potential for the psyche of a person living in the digital era and the urban environment remains underestimated. The authors examine the main effects of gardening activities and therapy on the physical and psychological state of a person, as well as its potential in the context of strengthening social ties and social engagement. There are also positive effects of gardening on the psychological state of children. The research potential of gardening activities as a way to reduce the psychological distress resulting from social isolation and sedentary lifestyles during the COVID-19 pandemic is highlight. In addition, an analysis is made of the possible mechanisms of the beneficial effect of gardening on people’s mental health both within the framework of specific theories, including the stress reduction theory, the attention restoration theory, the theory of phyto-resonance, and in the context of individual modern studies. The literature review was carried out based on the analysis of studies in different countries of the world (Australia, Great Britain, Iran, Italy, Oman, Romania, Singapore, USA, Taiwan and Sweden). The limitations of some of the studies under consideration are presented, mostly concerning the purity of their design; study vectors for further research and practical application are also outlined.
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Makarchuk, K. O., and M. V. Shuba. "Ukraine and Great Britain Trade Cooperation: The Current State and Prospects." Business Inform 12, no. 515 (2020): 65–71. http://dx.doi.org/10.32983/2222-4459-2020-12-65-71.

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The article is aimed at determining the current state and prospects for the development of trade cooperation between Ukraine and Great Britain. For Ukraine, cooperation with the the United Kingdom as one of the world’s trade leaders can be a promising direction. The dynamics of foreign trade in goods and services of Ukraine with Great Britain are provided. The increase in Ukrainian exports of goods may continue after the Great Britain leaves the EU, as, unlike other EU countries, Great Britain pursues a less protectionist policy on agricultural products. The commodity structure of exports and imports, as well as changes in the structure of foreign trade in the services of Ukraine and Great Britain over the past 5 years are analyzed. The main commodities exported by Ukraine are ferrous metals, grain crops, fats and oils of both animal and vegetable origin. The structure of British imports of goods is dominated by goods with high added value. Great Britain is one of Ukraine’s main foreign trade partners in the trade in services. A positive process for Ukraine is the increase in the share of services exports in the sphere of telecommunications, computer and information services. It is determined that trade cooperation between Ukraine and Great Britain during the researched period is characterized, in general, by positive dynamics. Positive changes include a gradual reduction in the negative balance of Ukrainian trade with great Britain due to faster growth of Ukrainian exports. At the same time, the unresolved problem remains low-diversified exports of Ukraine with low added value. Prospects for further trade cooperation between Ukraine and Great Britain in the context of signing the Agreement on Political Cooperation, Free Trade and Strategic Partnership between Ukraine and the United Kingdom of Great Britain and Northern Ireland are examined.
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Thomas, Miles R. "Pesticide usage in some vegetable crops in Great Britain: real on-farm applications." Pest Management Science 59, no. 5 (2003): 591–96. http://dx.doi.org/10.1002/ps.716.

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Cortes Arias, Diana Mayerly, and Davier Fernando Casas Ríos. "Analysis of the social perception of the importance of food security in the Santa Rita farm, El Pescador, San Vicente del Caguán, Caquetá, Colombia." Interamerican Journal of Health Sciences 4 (May 20, 2024): 173. http://dx.doi.org/10.59471/ijhsc2024173.

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The practice of home gardening arises as a necessity in the face of the reality of rural life, which involves different problems faced by farmers every day. It is important to know the perception that these producers have of the state of food security in which they find themselves in order to understand the dynamics that are generated around this and the degree of participation and appropriation of this productive idea. In this sense, this diagnostic study was carried out in the department of Caquetá, in the village of El Pescador in the municipality of San Vicente del Caguán, Santa Rita farm, with a family of cattle and vegetable producers. The results allowed determining that, although the farm carries out other types of production such as cattle raising, the implementation of the vegetable garden is considered an activity of great importance for the food security of the family and that it generates an improvement in the economic aspect by making their production a business opportunity by commercializing it.
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Cross, Paul, and Gareth Edwards-Jones. "Variation in pesticide hazard from vegetable production in Great Britain from 1991 to 2003." Pest Management Science 62, no. 11 (2006): 1058–64. http://dx.doi.org/10.1002/ps.1272.

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Appleton, Katherine M., Rory McGill, and Jayne V. Woodside. "Fruit and vegetable consumption in older individuals in Northern Ireland: levels and patterns." British Journal of Nutrition 102, no. 7 (2009): 949–53. http://dx.doi.org/10.1017/s0007114509332122.

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Low intakes of fruit and vegetables have previously been reported in the older population of Great Britain, particularly among certain socio-demographic groups. Levels and patterns of consumption in the older population of Northern Ireland, however, remain unknown. A representative sample of 1000 members of the older population of Northern Ireland were contacted by telephone to assess average intake of all fruits and vegetables and various demographic details. Data from 426 individuals (representative of the whole population) reported a mean consumption of 4·0 (sd 1·3) and 4·1 (sd 1·3) portions of fruit and vegetables per weekday and per weekend day respectively. Regression analyses revealed greater consumption on weekdays by females (B 0·53; P < 0·01), younger individuals (B − 0·02; P = 0·01) and those living in less deprived areas (B − 0·01; P = 0·04), and greater consumption at weekends by females (B 0·54; P < 0·01) and younger individuals (B − 0·03; P = 0·01). The amount of fruit and vegetables consumed is slightly higher than that reported in older populations in Great Britain, possibly as a result of differences in farming practices and rural activities, although levels of consumption remain below current recommendations for health. Patterns of consumption are similar across the UK, and suggest that strategies to increase fruit and vegetable consumption should target males, older individuals and those living in more deprived areas.
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Utaile, Yonas Ugo, and Paul Cross. "Time-series analysis of variations in pesticide use and hazard from vegetable production in Great Britain." Journal of Hill Agriculture 7, no. 1 (2016): 102. http://dx.doi.org/10.5958/2230-7338.2016.00002.1.

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Ferguson-Gow, Henry, Owen Nicholas, Charlotte Outhwaite, et al. "Potential for positive biodiversity outcomes under diet-driven land use change in Great Britain." Wellcome Open Research 7 (February 15, 2024): 147. http://dx.doi.org/10.12688/wellcomeopenres.17698.2.

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Background A shift toward human diets that include more fruit and vegetables, and less meat is a potential pathway to improve public health and reduce food system-related greenhouse gas emissions. Associated changes in land use could include conversion of grazing land into horticulture, which makes more efficient use of land per unit of dietary energy and frees-up land for other uses. Methods Here we use Great Britain as a case study to estimate potential impacts on biodiversity from converting grazing land to a mixture of horticulture and natural land covers by fitting species distribution models for over 800 species, including pollinating insects and species of conservation priority. Results Across several land use scenarios that consider the current ratio of domestic fruit and vegetable production to imports, our statistical models suggest a potential for gains to biodiversity, including a tendency for more species to gain habitable area than to lose habitable area. Moreover, the models suggest that climate change impacts on biodiversity could be mitigated to a degree by land use changes associated with dietary shifts. Conclusions Our analysis demonstrates that options exist for changing agricultural land uses in a way that can generate win-win-win outcomes for biodiversity, adaptation to climate change and public health.
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Moore, P. G. "The supply of marine biological specimens (principally animals) for teaching and research in Great Britain from the nineteenth century until today." Archives of Natural History 39, no. 2 (2012): 281–301. http://dx.doi.org/10.3366/anh.2012.0095.

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The nineteenth-century growth of biology, particularly as developed in Germany, was focused initially on morphology and anatomy. In Britain, the growth of biology followed T. H. Huxley's principle of teaching the characters of certain plants and animals selected as types of vegetable and animal organization, which brought demands for marine specimens for dissection. The history of the provision of such material in Britain is investigated, particularly apropos of the Marine Station at Millport. Supplementary information is presented on the equally long-standing specimen trade at Plymouth and on two small commercial concerns that supplied marine specimens (from the Isle of Luing and Shoreham-by-Sea). The demise of the specimen-supply trade in Britain in recent decades has resulted from curriculum changes in schools and universities no longer requiring students to do dissections (relating also to Health and Safety concerns about formalin-preserved material); and biology departments that can often no longer, as a result of financial stringency, afford the “luxury” of supplying students with the range of practical experiences that previous generations once valued so highly. The concern among some students about the ethics, or religious strictures, surrounding dissection is acknowledged. The need for biological conservation is stressed, as too, the need for awareness of the risks posed by alien species introduced into foreign ecosystems via international trade in live marine organisms.
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Riyadi, Hadi, and Dadang Sukandar. "ASUPAN GIZI ANAK BALITA PESERTA POSYANDU." Jurnal Gizi dan Pangan 4, no. 1 (2009): 42. http://dx.doi.org/10.25182/jgp.2009.4.1.42-51.

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<p class="MsoNormal" style="margin: 0cm 12.75pt 6pt 14.2pt; text-align: justify; text-indent: 1cm;"><span style="font-size: 10pt;">The objectives of this action research were: </span><span style="font-size: 10pt;">(1) to assess nutritional status of children under five years under five years under five yaers, and (2) to evaluate the effects of nutrition education and home gardening to nutritional status of children under five years under five years. The research was carried out in two sub-districts of Bogor: Sub-District of Ciomas and Sub-District of Darmaga. This research started with a preliminary study as the first step and experimental design as the second step. As many as 16 posyandu that met research requirements were obtained. A total number of 240 mothers had been divided into kontrol and intervention groups.</span><span style="font-size: 10pt;">Collected data included the data of household, children under five years under five years and mothers. Baseline data were collected during the pre-study, while endline data were collected after conducting intervention (experiment). The experiment had been conducted for five months in the form of providing nutrition education once in</span><span style="font-size: 10pt;">two weeks and implementing home gardening. The data analysis included estimation of mean, standard deviation, minimum value, maximum value and proportion. The estimation results were then presented in tables and diagrams.</span><span style="font-size: 10pt;">Based on the analysis of nutrition intake data, it appears that intervention of nutrition education and home gardening has given great impacts on macronutrient and micronutrient improvement. The impacts of this nutrition intake improvement are not only because of the availability of vegetable garden in their home, but also because of the allocation of the family resources that is aimed at buying nutritious food. This has proved that knowledge about giving appropriate food is a prerequisite to improve access and sufficient and nutritious food, which has become a basis to reduce any kind of malnutrition.</span></p>
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Dissertations / Theses on the topic "Vegetable gardening, great britain"

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Mak, Tsz Ning. "Relationship of the eating environment and fruit and vegetable consumption in UK children." Thesis, University of Cambridge, 2013. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.607917.

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Kay, Lily Shannon. "The design of a botanical garden based on an analysis of four English gardens." Thesis, Georgia Institute of Technology, 1985. http://hdl.handle.net/1853/21671.

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Francis, Jill. ""A ffitt place for any Gentleman"? : gardens, gardeners and gardening in England and Wales, c.1560- 1660." Thesis, University of Birmingham, 2011. http://etheses.bham.ac.uk//id/eprint/2941/.

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This thesis sets out to investigate gardens, gardeners and gardening practices in early modern England, from the mid-sixteenth century when the first horticultural manuals appeared in the English language dedicated solely to the ‘Arte’ of gardening, spanning the following century to its establishment as a subject worthy of scientific and intellectual debate by the Royal Society and a leisure pursuit worthy of the genteel. The inherently ephemeral nature of the activity of gardening has resulted thus far in this important aspect of cultural life being often overlooked by historians, but detailed examination of the early gardening manuals together with evidence gleaned from contemporary gentry manuscript collections, maps, plans and drawings has provided rare insight into both the practicalities of gardening during this period as well as into the aspirations of the early modern gardener. By focusing on the ‘ordinary’ gardens of the county gentry rather than the ‘extraordinary’ gardens of the aristocracy and courtly elite, this study seeks to answer such questions as who was gardening, why they were gardening, how they were gardening and how, ultimately, they viewed the spaces they had created, offering a new perspective on the defining of status and identity in early modern society.
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Mortimer, Allyn M. "Power in the garden exploring the lives of Missouri farm women and their vegetable gardens during the Great Depression /." Diss., Columbia, Mo. : University of Missouri-Columbia, 2007. http://hdl.handle.net/10355/4749.

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Thesis (Ph. D.)--University of Missouri-Columbia, 2007.
The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on December 6, 2007) Vita. Includes bibliographical references.
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Books on the topic "Vegetable gardening, great britain"

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Greenoak, Francesca. Fruit & vegetable gardens: The National Trust guide to the productive garden. Pavilion, 1990.

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Jojo, Tulloh. Freshly picked: Kitchen garden cooking in the city. Chatto & Windus, 2009.

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Osborne, Victor. Digger's diary: Tales from the allotment. Aurum, 2007.

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Hugh, Palmer, ed. Cottesbrooke: An English kitchen garden. Salem House, 1987.

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Hugh, Palmer, ed. Cottesbrooke: An English kitchen garden. Century, 1987.

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Liebreich, Karen. The family kitchen garden. Timber Press, 2009.

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Harry, Baker. Grapes: Indoors & out. Cassell Illustrated, 2003.

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Jennifer, Munroe, Travitsky Betty 1942-, and Prescott Anne Lake 1936-, eds. Making gardens of their own: Advice for women, 1500-1750. Ashgate, 2007.

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Baggaley, Ann. Great fruit & vegetable guide. DK Pub., 2011.

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Dk Publishing. Great Fruit & Vegetable Guide. DK Pub., 2011.

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