Academic literature on the topic 'Vegetable insulating fluid'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Vegetable insulating fluid.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Journal articles on the topic "Vegetable insulating fluid"
Lingvay, Iosif, Ion Patru, Livia Carmen Ungureanu, Valerica Stanoi, and Adriana Mariana Bors. "Electro-insulating Paper Degradation in Various Electro-insulating Fluids." Revista de Chimie 69, no. 1 (February 15, 2018): 91–95. http://dx.doi.org/10.37358/rc.18.1.6050.
Full textLingvay, Iosif, Adriana Mariana Bors, Livia Carmen Ungureanu, Valerica Stanoi, and Traian Rus. "Studies on the Behavior Some Paints in Electro-insulating Fluid Based on Vegetable Esters." Revista de Chimie 69, no. 5 (June 15, 2018): 1139–44. http://dx.doi.org/10.37358/rc.18.5.6276.
Full textDa Silva, Jadiel Caparrós. "Analysis of the application of Insulating Vegetable Oil in electric power distribution transformers." Academic Journal on Computing, Engineering and Applied Mathematics 1, no. 3 (September 17, 2020): 1–10. http://dx.doi.org/10.20873/uft.2675-3588.2020.v1n3.p1-10.
Full textHiramatsu, Yushi, Kosuke Kamidani, Yuichi Murakami, and Yuji Muramoto. "Effect of Temperature on AC Breakdown Properties of Vegetable-Oil-Based Insulating Fluid." IEEJ Transactions on Fundamentals and Materials 138, no. 7 (July 1, 2018): 380–86. http://dx.doi.org/10.1541/ieejfms.138.380.
Full textHiramatsu, Yushi, Yuichi Murakami, and Yuji Muramoto. "AC Breakdown Properties of Vegetable-Oil-Based Insulating Fluid Containing NaCl (Aqueous Solution and Particles)." IEEJ Transactions on Fundamentals and Materials 141, no. 7 (July 1, 2021): 428–34. http://dx.doi.org/10.1541/ieejfms.141.428.
Full textHiramatsu, Yushi, Yuichi Murakami, and Yuji Muramoto. "Effect of Water on AC Breakdown Properties of Mineral Oil and Vegetable-oil-based Insulating Fluid." IEEJ Transactions on Fundamentals and Materials 140, no. 3 (March 1, 2020): 149–55. http://dx.doi.org/10.1541/ieejfms.140.149.
Full textBin Yahya, Muhammad, and Fatin Amirah Binti Amirrazli. "Study of Breakdown Voltage of Vegetables oil with SiO2 Nanoparticle Additive." Indonesian Journal of Electrical Engineering and Computer Science 12, no. 1 (October 1, 2018): 296. http://dx.doi.org/10.11591/ijeecs.v12.i1.pp296-302.
Full textBadagliacco, Dionisio, Carmelo Sanfilippo, Bartolomeo Megna, Tommaso La Mantia, and Antonino Valenza. "Mechanical and Thermal Properties of Insulating Sustainable Mortars with Ampelodesmos mauritanicus and Pennisetum setaceum Plants as Aggregates." Applied Sciences 11, no. 13 (June 25, 2021): 5910. http://dx.doi.org/10.3390/app11135910.
Full textLingvay, Iosif, Gabriela Oprina, Valerica Stanoi, Alexandra Pica, Livia Carmen Ungureanu, and Florentina Serban. "Studies on the Influence of Copper and Insulation Paper on the Accelerated Thermal Ageing of Some Insulating Fluids." Revista de Chimie 68, no. 11 (December 15, 2017): 2551–55. http://dx.doi.org/10.37358/rc.17.11.5926.
Full textChairul, Imran Sutan, Sharin Ab Ghani, Nur Hakimah Ab Aziz, Mohd Shahril Ahmad Khiar, Muhammad Syahrani Johal, and Mohd Aizzat Azmi. "Effect of electrical discharge on the properties of natural esters insulating fluids." Indonesian Journal of Electrical Engineering and Computer Science 23, no. 3 (September 1, 2021): 1281. http://dx.doi.org/10.11591/ijeecs.v23.i3.pp1281-1288.
Full textDissertations / Theses on the topic "Vegetable insulating fluid"
Abdelmalik, Abdelghaffar Amoka. "The feasibility of using a vegetable oil-based fluid as electrical insulating oil." Thesis, University of Leicester, 2012. http://hdl.handle.net/2381/10374.
Full textPrimieri, Cornélio. "Avaliação da estabilidade a oxidação de óleo vegetal de crambe (Crambe abyssinica Hochst) como fluido isolante." Universidade Estadual do Oeste do Parana, 2012. http://tede.unioeste.br:8080/tede/handle/tede/820.
Full textThis research aimed overall assessment of a new plant insulating fluid, using as raw vegetable oil culture of crambe (Crambe abyssinica Hochst). Specific objectives were to evaluate the oxidation stability of crambe oil with various types of typical antioxidants used in edible vegetable oils available in the domestic market, aiming at a new plant insulating fluid, using a raw vegetable oil that does not compete with human food chain / animal. The experiment was conducted at the Research Laboratory of Oil Chemistry of College Assis Gurgacz-FAG. In the municipality of Cascavel / PR, a Latitude 24 º 56 'South, Longitude 53 º 30' W and altitude of 682 m in the period from September to December 2011. The methodology used was called Rancimat equipment, a device which simulates the two main parameters that affect the oxidation stability of greases matters, which are the action of high temperatures and the presence of oxygen, which presents results as an induction period which is represented by periods in hours. From the data collected during testing of the samples prepared using the Rancimat temperatures of 110 ° C and 130 ° C, an average was calculated for each typ e of antioxidant, as well as their concentrations and mixtures. The survey results showed that the sample that showed the best oxidation stability at 110 ° C was obtaine d from the use of antioxidant TBHQ in a concentration of 0.3% m / m (52.96 h). The worst case was the DBPC 0.1% m / m (6.72 h). At temperatures of 130 ° C, the best re sult was TBHQ 0.3% m / m (12.67 h) and DBPC worst case was 0.1% m / m (0.61 h). Thus, we conclude that to obtain a new fluid-based insulation plant crambe is feasible to use the antioxidant TBHQ, with a concentration of 0.3% m / m.
A presente pesquisa teve como objetivo geral a avaliação de um novo fluído vegetal isolante, utilizando como matéria prima o óleo vegetal da cultura do crambe (Crambe abyssinica Hochst). Como objetivo específico a avaliação da estabilidade à oxidação do óleo de crambe com diversos tipos de antioxidantes típicos utilizados em óleos vegetais comestíveis disponíveis no mercado nacional, visando um novo fluído vegetal isolante, utilizando matéria prima um óleo vegetal que não compete com a cadeia alimentar humana/animal. O experimento foi conduzido no Laboratório de Pesquisas em Óleo Química da Faculdade Assis Gurgacz-FAG, no município de Cascavel/PR, a uma Latitude 24º56 Sul, Longitude de 53º30 Oeste e altitude de 682 m, no período de setembro a dezembro de 2011. A metodologia utilizada foi a do equipamento denominado de Rancimat, equipamento este que simula os dois principais parâmetros que afetam a estabilidade a oxidação das matérias graxas, que são a ação das temperaturas elevadas e a presença de oxigênio, o que apresenta como resultados um período de indução que é representado por períodos em horas. A partir dos dados coletados nos ensaios das amostras elaborados no Rancimat utilizando temperaturas de 110ºC e 130ºC, foi calculada uma média para cada tipo de antioxidante, bem como suas concentrações e misturas. Os resultados da pesquisa demonstraram que a amostra que apresentou a melhor estabilidade a oxidação a 110ºC foi obtida do uso do antioxidante TBHQ com uma concentração de 0,3% m/m (52,96 h). O pior caso foi o DBPC a 0,1% m/m (6,72 h). Para temperaturas de 130ºC, o melhor resultado foi o TBHQ a 0,3% m/m (12,67 h) e o pior caso foi o DBPC a 0,1% m/m (0,61 h). Deste modo, conclui-se que para obter-se um novo fluído vegetal isolante a base de crambe é viável a utilização do antioxidante TBHQ, com uma concentração de 0,3% m/m.
Vodička, Tomáš. "Teplotní degradace alternativních elektroizolačních kapalin." Master's thesis, Vysoké učení technické v Brně. Fakulta elektrotechniky a komunikačních technologií, 2016. http://www.nusl.cz/ntk/nusl-242854.
Full textConference papers on the topic "Vegetable insulating fluid"
Boss, P. "New insulating fluids for transformers based on biodegradable high oleic vegetable oil and ester fluid." In IEE Colloquium Insulating Liquids. IEE, 1999. http://dx.doi.org/10.1049/ic:19990669.
Full textBertrand, Yves. "Development of a low viscosity insulating fluid based on vegetable oil." In 2012 IEEE International Symposium on Electrical Insulation (ISEI). IEEE, 2012. http://dx.doi.org/10.1109/elinsl.2012.6251501.
Full textKamidani, Kosuke, Yushi Hiramatsu, and Yuji Muramoto. "AC breakdown properties of vegetable-oil-based insulating fluid over 100 °C." In 2017 International Symposium on Electrical Insulating Materials (ISEIM). IEEE, 2017. http://dx.doi.org/10.23919/iseim.2017.8166585.
Full textHiramatsu, Yushi, Kosuke Kamidani, and Yuji Muramoto. "Effect of water on AC breakdown properties of vegetable-oil-based insulating fluid mixed with mineral oil." In 2017 International Symposium on Electrical Insulating Materials (ISEIM). IEEE, 2017. http://dx.doi.org/10.23919/iseim.2017.8088724.
Full textMohammed, L. Syed, Mazood, M. Bakrutheen, M. Willjuice, Iruthayarajan, and M. Karthik. "Studies on critical properties of vegetable oil based insulating fluids." In 2015 Annual IEEE India Conference (INDICON). IEEE, 2015. http://dx.doi.org/10.1109/indicon.2015.7443438.
Full text