Relevant bibliographies by topics / Vegetable oil - physico-chemical properties

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers

Academic literature on the topic 'Vegetable oil - physico-chemical properties'

Author: Grafiati
Published: 4 June 2021
Last updated: 12 February 2022

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Journal articles on the topic "Vegetable oil - physico-chemical properties"

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Ahmad, Anees, Bazlul Mobin Siddique, Mohamad Hakimi Ibrahim, Sufia Hena, Mohd Rafatullah, and Mohd Omar A. K. "Physico-chemical properties of blends of palm olein with other vegetable oils." Grasas y Aceites 61, no. 4 (2010): 423–29. http://dx.doi.org/10.3989/gya.010710.

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Prathibha, S., V. Anusha Reddy, W. Jessie Suneetha, B. Anila Kumari, V. Vijaya Lakshmi, and K. Uma Maheswari. "Physico-chemical, Functional and Sensory Properties of Vegetable Oil Blends." Current Journal of Applied Science and Technology 29, no. 4 (2018): 1–11. http://dx.doi.org/10.9734/cjast/2018/40193.

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Neagu, Anişoara-Arleziana, Irina Niţă, and Elisabeta Botez. "Correlations between some physico-chemical properties of sunflower oil." Analele Universitatii "Ovidius" Constanta - Seria Chimie 25, no. 2 (2014): 71–74. http://dx.doi.org/10.2478/auoc-2014-0013.

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Abstract The major objective of this study is to report physico-chemical properties of sunflower oil samples collected from different stages of the technological process for sunflower oil refining for food industry. The samples of oil were crude oil, washed oil, bleached oil and deodorized oil. The physico-chemical properties of sunflower oil experimentally determined were density, saponification value (SV), iodine value (IV), and acid value (AV). It was found that the density of sunflower oil remains approximately constant over the different stages of the manufacturing flow of cooking oil, ex
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Neagu, Anişoara-Arleziana, Irina Niţa, Elisabeta Botez, and Sibel Geaca. "A physico-chemical study for some edible oils properties." Analele Universitatii "Ovidius" Constanta - Seria Chimie 24, no. 2 (2013): 121–26. http://dx.doi.org/10.2478/auoc-2013-0020.

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AbstractIn the present paper we have experimentally determined the density, saponification value, iodine value, acid value, peroxide value for four different edible oils: sunflower oil, corn oil, rapeseed oil and peanut oil. Density was determined in the temperature range of 20 °C - 50 °C, with a 10 degree step increase. The physicochemical properties of the investigated oils were within the requirements of food domain: saponification value varied from 164.84 to 206.45 mg KOH/g, peroxide value varied from 9.99 to 24.49 mEg O2/kg of sample, acid value varied from 0.22 to 3.97 mg KOH/g, iodine v
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Sbihi, Hassen Mohamed, Sadok Mokbli, Imededdine Arbi Nehdi, and Saud Ibrahim Al-Resayes. "Physico-chemical properties of Tecoma stans Linn. seed oil: a new crop for vegetable oil." Natural Product Research 29, no. 13 (2015): 1249–55. http://dx.doi.org/10.1080/14786419.2015.1024118.

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Lal, Arvind, A. K. Gupta, A. Kumar, and N. K. Yadav Indu. "Manufacture and study of physico-chemical properties of Karanja bio-diesel." Material Science Research India 7, no. 1 (2010): 153–58. http://dx.doi.org/10.13005/msri/070118.

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Bio-diesel is one of the pollution free, renewable sources of energy, providing an opportunity of employment to a large number of farmers and laboures through plantation of Bio-diesel plants like Jatropha, Karanja, Mahua, Neem, Polong etc. on a bigger scale in vast vacant land including the rail track and roadsides. The manufacturing of bio-diesel through transesterification of non-edible vegetable oils like Karanja (Pongamia Pinnata) proved to be compatible with HSD oil. The properties of Bio-diesel were found to be comparable to HSD oil by the investigation of certain physic chemical propert
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Rajwani, S., and P. K. S. Yadav. "Synthesis of Biolubricant via Chemical Modification from Vegetable Oil Blend using Heterogeneous Catalyst." Asian Journal of Chemistry 33, no. 9 (2021): 2021–26. http://dx.doi.org/10.14233/ajchem.2021.23263.

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Present study reports the synthesis of biolubricant synthesis from the vegetable oil blend [dehydrated castor oil (DCO) and waste ricebran oil (WRBO)] using heterogeneous catalyst and its physico-chemical properties. The biolubricant was synthesized from blend of vegetable oils using two chemical modification processes i.e. synthesizing methyl esters of blend oil using sodium methoxide as catalyst and then epoxidation of synthesized methyl esters using Amberlite IR-120 strongly acidic ion-exchange resin. The biolubricant sample was examined by 1H & 13C NMR and FT-IR analysis. Viscosity ind
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Aminu, Ishaka, Aliyu Abubakar Gambo, and Muhammad Hassan Yankuzo. "Physico-chemical Characteristics of Sokoto Locally grown Cucumis melo L (Honeydew Melon) Seed Oil." Annals of Clinical and Experimental Medicine 1, no. 1 (2020): 58–62. http://dx.doi.org/10.47838/acem.26011977.11162020.asmeda.9.0.

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Introduction: Owing to increase demand for safer and health promoting vegetable oils, a number of potential sources are being explored by researchers. Materials and Methods: In this study, oil was extracted using Soxhlet from Sokoto locally grown Cucumis melo L (honeydew melon). Physical and chemical properties (colour, moisture, pH, specific gravity, refractive index, acid value, iodine value, saponification value and peroxide value) of the oil were determined using standard analytical methods by Association of Official Analytical Chemists (AOAC). Results: The results showed the percentage yi
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A. Latif, Farah Ezzah, Zurina Zainal Abidin, Francisco Cardona, et al. "Bio-Resin Production through Ethylene Unsaturated Carbon Using Vegetable Oils." Processes 8, no. 1 (2020): 48. http://dx.doi.org/10.3390/pr8010048.

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Bio-resins are bio-based materials derived from vegetable resources, especially from vegetable seed oils. It is widely known that bio-resources are renewable, highly available, and sustainable. Resins and most polymers are largely derived from petroleum-based sources that are known to pose chemical risks. Resins have practical applications in printing inks, plasticisers and diluents, as well as in coating materials. Vegetable oils possess a large number of oxirane groups, which are essential for epoxidation to occur, resulting in the production of bio-resins. This undeniably serves as a promis
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Alaa, M. A., Kamal Yusoh, and S. F. Hasany. "Comparative Study of Physico-Chemical Properties of Pure Polyurethane and Polyurethane Based on Castor Oil." Advanced Materials Research 983 (June 2014): 39–43. http://dx.doi.org/10.4028/www.scientific.net/amr.983.39.

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Petroleum based polyurethanes are contributing major portions in the world requirement. To overcome the environmental issues and price adaptability, there is always a massive demand of utilization of renewable resources for polyurethane synthesis with comparable physico-chemical properties. Castor oil is the only major natural vegetable oil that contains a hydroxyl group (-OH) and unsaturated double bonds (C=C) in its organic chain and therefore can be employed with or without modification due to the excellent properties derived from the hydrophobic nature of triglycerides. In this study, phys
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Dissertations / Theses on the topic "Vegetable oil - physico-chemical properties"

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ALMEIDA, Katcilânya Menezes de. "Obtenção de mistura de óleos vegetais: otimização, caracterização e predição de propriedades físicas e químicas." Universidade Federal de Campina Grande, 2012. http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/773.

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Submitted by Johnny Rodrigues (johnnyrodrigues@ufcg.edu.br) on 2018-05-22T22:23:47Z No. of bitstreams: 1 KATCILÂNYA MENEZES DE ALMEIDA - TESE PPGEA 2012..pdf: 12015723 bytes, checksum: 89f32aca42c4224f2d2241d72785479c (MD5)<br>Made available in DSpace on 2018-05-22T22:23:47Z (GMT). No. of bitstreams: 1 KATCILÂNYA MENEZES DE ALMEIDA - TESE PPGEA 2012..pdf: 12015723 bytes, checksum: 89f32aca42c4224f2d2241d72785479c (MD5) Previous issue date: 2012-04<br>CNPq<br>O Brasil possui grande potencial agrícola para produzir óleo vegetal, tanto para fins alimentares como para suprir parte da demanda de
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Rodrigues, Ângela. "Chemical modification of vegetable oils to improve oxidative resistance and physical properties." Thesis, Manchester Metropolitan University, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.501958.

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This thesis investigates the acetylation of the unsaturated groups present in the hydrocarbon chain of rapeseed oil and esterification of the hydroxyl groups present in hydrogenated castor oil. The reaction of carboxylic acids, acetic anhydride and acid chlorides with the hydroxyl group of solid hydrogenated castor oil is explored to instigate a change in the physical properties. Such modifications often change the solid, lard-like material, into a liquid with potential for use as a dielectric fluid. The reaction of hydrogenated castor oil with acetic acid and sulphuric acid or PTSA as catalys
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Kodavali, Swathi Sree. "Physico-chemical properties, and water and oil uptake characteristics of novel, soy-based snacks processed using extrusion." Thesis, Kansas State University, 2012. http://hdl.handle.net/2097/15055.

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Master of Science<br>Department of Grain Science and Industry<br>Sajid Alavi<br>Extrusion processing and frying are the two most commonly used methods to produce savory snacks. These snacks are mostly starch based and also contain high amounts of fat. Snacking percentage has increased drastically over the past few decades causing many health problems like obesity, hypertension and cardiovascular diseases. The overall objective of this study was to develop novel soy based savory snack that are high in protein and has less fat using both extrusion processing and frying. In the first part of thi
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Karaj, Shkelqim [Verfasser]. "Characterization of physico-chemical properties of Jatropha curcas L. and optimization of mechanical oil extraction and sedimentation / Shkelqim Karaj." Aachen : Shaker, 2014. http://d-nb.info/1049380452/34.

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Silva, Marcus Vinícius Ivo da. "Efeitos do uso do biodiesel sobre propriedades do óleo lubrificante usado em um motor de ignição por compressão." Universidade de São Paulo, 2006. http://www.teses.usp.br/teses/disponiveis/18/18135/tde-02102006-153234/.

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Dentro da seqüência natural de testes para validar o uso do biodiesel (éster etílico) misturado ao óleo diesel em maiores proporções no Brasil, este trabalho teve o objetivo de estudar os efeitos do uso de uma mistura combustível B10 (com concentração de 10% em volume de biodiesel diluído em óleo diesel) na degradação do óleo lubrificante de um motor de ignição por compressão, aspirado, de 1,9 L e de injeção indireta. Acoplado a um dinamômetro, o motor foi submetido à condição de velocidade constante de 2.500 rpm, sob carga variável, e abastecido com três combustíveis diferentes: óleo diesel p
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Barbosa, Fabio Rocha. "DiagnÃstico de Falhas Incipientes a Partir das Propriedades FÃsico-QuÃmicas do Ãleo Isolantes em Transformadores de PotÃncia Como MÃtodo Alternativo à AnÃlise de Gases Dissolvidos." Universidade Federal do CearÃ, 2013. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=9189.

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CoordenaÃÃo de AperfeiÃoamento de Pessoal de NÃvel Superior<br>O diagnÃstico de falhas incipientes em transformadores de potÃncia imersos em Ãleo està diretamente relacionado à avaliaÃÃo das condiÃÃes do sistema de isolamento. Este estudo aborda a relaÃÃo entre os gases dissolvidos no Ãleo e a qualidade do Ãleo mineral isolante utilizado em transformadores de potÃncia. As redes neurais artificiais sÃo utilizadas na abordagem da avaliaÃÃo das condiÃÃes operacionais do Ãleo isolante em transformadores de potÃncia, que à caracterizada por um comportamento dinÃmico nÃo-linear. As condiÃÃes de oper
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Valente, Joana Miguel Leite Duarte. "Subprodutos alimentares: novas alternativas e possíveis aplicações farmacêuticas." Master's thesis, [s.n.], 2015. http://hdl.handle.net/10284/5312.

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Projeto de Pós-Graduação/Dissertação apresentado à Universidade Fernando Pessoa como parte dos requisitos para obtenção do grau de Mestre em Ciências Farmacêuticas<br>As indústrias agroalimentares produzem anualmente grandes quantidades de resíduos cuja valorização é mínima ou nula. Atualmente sabe-se que apenas uma pequena parte é reaproveitada para a alimentação direta de animais ou para compostagem. Tendo em conta que esses resíduos contêm importantes teores de nutrientes e de compostos bioativos, são aqui referidas algumas vias alternativas de aproveitamento desses subprodutos, nomeadament
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Chen, Yi-Te, and 陳怡德. "A study of different extrusion processes on the physico-chemical properties of the texturized vegetable protein." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/80564620292491525950.

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碩士<br>國立屏東科技大學<br>食品科學系<br>94<br>Texture vegetable protein, TVP, as called artificial meat, are rich in soybean protein and isoflavones. Nowadays, very fewer reaearch reported that effect of extrusion process on the isoflaovoen contents and antioxidant ability of TVP, so it is necessary to know that extrusion processes to the change of the isoflavone contents and antioxidant ability. In the study, a single-screw extruder was taken advantage of processing of defatted soybean flour and soybean protein isolate for the production of texturized vegetable protein. Extrusion process variables, such a
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Book chapters on the topic "Vegetable oil - physico-chemical properties"

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"Comparative Study on Tribological Properties of Nanofluids in Friction-Wear Experiments and Grinding Processing." In Enhanced Heat Transfer Mechanism of Nanofluid MQL Cooling Grinding. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-1546-4.ch013.

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This chapter presents the lubricating properties of different vegetable-oil-based nanofluids through a comparative evaluation between frictional test and grinding experiment. The first experiment aimed to prejudge the lubricating properties of different nanofluids with a frictional test, which simulated the interface state of grinding between the abrasive grains and the workpiece. The second aimed to test and verify the lubricating properties of the same nanofluids through a grinding experiment. The mechanism of oil-film formation of nanofluids in the grinding zone was analyzed by morphology and element analysis of the worn surface. The experimental results show that Al2O3 nanofluids have the best tribological properties. Compared with pure base oil, the friction coefficient is reduced by 20%, and the optimal friction surface morphology is obtained. The good anti-friction and anti-wear properties of nanofluids are attributed to the formation of the protective oil film formed by chemical reaction on the surface.
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Tacke, Thomas, and Peter Panster. "Selective and Complete Hydrogenation of Vegetable Oils and Free Fatty Acids in Supercritical Fluids." In Green Chemistry Using Liquid and Supercritical Carbon Dioxide. Oxford University Press, 2004. http://dx.doi.org/10.1093/oso/9780195154832.003.0020.

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As described in other chapters of this book and elsewhere (Jessop, 1999), a wide range of catalytic reactions can be carried out in supercritical fluids, such as Fischer–Tropsch synthesis, isomerization, hydroformylation, CO2 hydrogenation, synthesis of fine chemicals, hydrogenation of fats and oils, biocatalysis, and polymerization. In this chapter, we describe experiments aimed at addressing the potential of using supercritical carbon dioxide (and carbon dioxide/propane mixtures) for applications in the hydrogenation of vegetable oils and free fatty acids. Supercritical fluids, particularly carbon dioxide, offer a number of potential advantages for chemical processing including (1) continuously tunable density, (2) high solubilities for many solids and liquids, (3) complete miscibility with gases (e.g., hydrogen, oxygen), (4) excellent heat and mass transfer, and (5) the ease of separation of product and solvent. The low viscosity and excellent thermal and mass transport properties of supercritical fluids are particularly attractive for continuous catalytic reactions (Harrod and Moller, 1996; Hutchenson and Foster, 1995; Kiran and Levelt Sengers, 1994; Perrut and Brunner, 1994; Tacke et al., 1998). There are a number of reports on hydrogenation reactions in supercritical fluids using homogenous and heterogeneous catalysts (Baiker, 1999; Harrod and Moller, 1996; Hitzler and Poliakoff, 1997; Hitzler et al., 1998; Jessop et al., 1999; Meehan et al., 2000; van den Hark et al., 1999). We have investigated the selective hydrogenation of vegetable oils and the complete hydrogenation of free fatty acids for oleochemical applications, since there are some disadvantages associated with the current industrial process and the currently used supported nickel catalyst. The hydrogenation of fats and oils is a very old technology (Veldsink et al., 1997). It was invented in 1901, by Normann, in order to increase the melting point and the oxidation stability of fats and oils through selective hydrogenation. Since the melting point increases during the hydrogenation, the reaction is also referred to as hardening. The melting behavior of the hydrogenated product is determined by the reaction conditions (temperature, hydrogen pressure, agitation, hydrogen uptake). Vegetable oils (edible oils) are hydrogenated selectively for application in the food industry; whereas free fatty acids are completely hydrogenated for oleochemical applications (e.g., detergents).
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Scherer Santos, Júlia, Guilherme Diniz Tavares, and Thaís Nogueira Barradas. "Vitamin E and Derivatives in Skin Health Promotion." In Vitamin E in Health and Disease - Interactions, Diseases and Health Aspects [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.99466.

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Vitamin E is fundamental for a proper function of human cells. Mostly obtained from vegetable oils, it has antioxidant and non-antioxidant actions. At times, its oral intake or skin application are employed. Oral intake is recommended in some cases. Differently, the topical application is a part of daily skin routine. Both in oral or in topical formulations, it is employed in its isoforms or derivatives. Tocopherols and tocotrienols are isoforms while derivatives are synthetic forms. In pharmaceutical and cosmetic formulations, vitamin E and its derivatives are widely used due to its antioxidant and photoprotective properties. However, the clinical success treatment is often impaired by its low skin penetration, high lipophilicity, and chemical instability. A rational formulation design in the development of novel vitamin E dosage forms is required. In this chapter, the most successful and innovative approaches towards Vitamin E and its derivatives loaded in formulations for skin health promotion are reviewed. Conventional and nanoparticle-based formulations enable vitamin E chemical stabilization, and they are suitable vehicles for its release on the skin. Further, nano-sized carriers can increase vitamin E content in formulations as well as favor its skin penetration.
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Kumar, Anil, and Monika Chandrabhan Dhote. "Microbe Associated Phytoremediation Technology for Management of Oil Sludge." In Handbook of Research on Uncovering New Methods for Ecosystem Management through Bioremediation. IGI Global, 2015. http://dx.doi.org/10.4018/978-1-4666-8682-3.ch001.

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Environmental contamination due to petroleum compounds is a serious global issue. Oil /petroleum refineries produce huge amount of oil sludge during drilling, storage, transport, refining which spoil soil and ground water resources. Such activities release different compounds viz. alkane, mono- polyaromatic hydrocarbons (PAH), asphaltene, resins and heavy metals. Due to physico-chemical properties, PAHs are one of most targeted compounds as they are highly persistent, carcinogenic, and have mutagenic effects on ecosystem. Such problems of PAHs drag researcher's attention to find some reliable and cost effective solution for oil sludge disposal management. Since last few decades, extensive research work has been carried out on various methods for treatment of oil sludge. In recent years, microbial assisted phytoremediation treatment technologies are being studied since these are reliable and cost effective for field applications. Here, we have discussed about combined eco-friendly technology of plant and microbe(s) to treat oil sludge for its better management.
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Singh, Sandip Kumar. "Utilization of Plant Biomass for the Production of Renewable and Sustainable Biofuels With Zero Carbon Emission." In Recent Technologies for Enhancing Performance and Reducing Emissions in Diesel Engines. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-2539-5.ch002.

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Biofuels for use of transport and industrial purposes have been synthesised on a substantial scale since 1970s, using a set of technologies. Today, biofuels are widely available using sugar, grains, starch-based bioethanol, and oil seeds-based biodiesel. For enhancing the anticipations of product portfolio of plant biomass-to-biofuels formation, it is vital to develop effective conversion technologies for upgradation of abundantly available lignocellulosic biomass resources into value-added co-products particularly biofuels and chemicals. In this chapter, brief synthesis processes and utilization of synthesised biofuels such as methanol, ethanol, butanol, gasoline, diesel, and jet fuel have been outlined for their use in transport sectors either as a neat or blended with gasoline. Biofuels' physico-chemical properties, performances, gas emissions, pros, and cons of various synthesised biofuels' neat and blend are compared with non-renewable fuels. Thenceforth, discussion gradually focuses towards the zero-carbon emission upon the utilization of biofuels derived from plant biomass.
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Conference papers on the topic "Vegetable oil - physico-chemical properties"

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Erhan, S. Z., A. Adhvaryu, and Z. Liu. "Chemical Modification of Vegetable Oils for Lubricant Basestocks." In ASME 2003 Internal Combustion Engine Division Spring Technical Conference. ASMEDC, 2003. http://dx.doi.org/10.1115/ices2003-0595.

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Use of vegetable oil based lubricants will reduce petroleum imports and have a favorable environmental impact. The vegetable oils are derived from a renewable sources, biodegradable, non-toxic, possess high flash points and have low volatility. Inadequate oxidative stability and poor low-temperature properties of vegetable oils limit their utilization as lubricants. In this study, we report the development of chemical modification methods to improve these functional properties. The resultant vegetable oil derivatives having diester substitution at the sites of unsaturation shows comparable pro
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Mannekote, Jagadeesh K., and Satish V. Kailas. "Influence of Chemical Structure on the Boundary Lubrication Properties of Vegetable Oils." In ASME 2010 10th Biennial Conference on Engineering Systems Design and Analysis. ASMEDC, 2010. http://dx.doi.org/10.1115/esda2010-25070.

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Vegetable oils are increasingly used as lubricant base oils, because of sustainability issues and regulations. In present study coconut, palm, sunflower and castor oils were used to represent different levels of unsaturation, where as castor oil was selected to represent influence of hydroxyl group. The effect of oxidation on the boundary lubrication properties was evaluated by subjecting the oils to accelerated ageing at 333,353 and 373 k according to AOCS method. The experiments were carried out by using of four ball tester increase in observed wear scar diameter with temperature was more wi
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Badan, Aleksandra, and Tomasz Majka. "The influence of vegetable-oil based polyols on physico-mechanical and thermal properties of polyurethane foams." In The 21st International Electronic Conference on Synthetic Organic Chemistry. MDPI, 2017. http://dx.doi.org/10.3390/ecsoc-21-04763.

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Grushcow, J. "High Oleic Plant Oils With Hydroxy Fatty Acids for Emission Reduction." In World Tribology Congress III. ASMEDC, 2005. http://dx.doi.org/10.1115/wtc2005-63515.

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The lubricating properties of vegetable oil are well known. However, with the advent of petroleum oils, castor oil and other vegetable oils fell out of favor. The quality of petroleum oils has improved significantly in the last few years with the introduction of Group III base oils. However, even Group III oils fall short of the inherent lubricity of vegetable oils. Analogous to advances in petroleum oils, improvement of vegetable oils by genetic modification to obtain high oleic oils has led to better acceptance of these oils as lubricants. Studies have shown significant reduction in tail pip
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Danila, Elena, Madalina Georgiana Albu Kaya, Mihaela Violeta Ghica, et al. "Formulation and characterization of anti‐aging cosmetic emulsions based on collagen hydrolysate and caffeine." In The 8th International Conference on Advanced Materials and Systems. INCDTP - Leather and Footwear Research Institute (ICPI), Bucharest, Romania, 2020. http://dx.doi.org/10.24264/icams-2020.ii.6.

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The goal of this work was to formulate and characterize some O/W emulsions, designed as skin anti-aging creams. The cosmetic formulations based on collagen hydrolysate, caffeine and natural ingredients (essential and vegetable oils) were evaluated organoleptically, in terms of pH, morphological, superficial and rheological properties. The rheological measurements were carried out at 23 and 32°C, and the shear stress versus shear rate ascending and descending rheograms were built, as well as the flow patterns viscosity versus shear rate. All emulsions obtained are stable at different temperatur
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Sivapirakasam, S. P., R. Anand, G. R. Kannan, and K. R. Balasubramanian. "Optimization of Biodiesel Production Using RSM and Study of Combustion Characteristics on DI Diesel Engine." In ASME 2012 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/imece2012-86777.

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Biodiesel is a monoalkyl ester of fatty acid of long chain derived from vegetable oil or animal fats. In this present investigation deccan hemp oil, a non-edible vegetable oil is used as feed stock for the production of biodiesel. Response surface methodology based on Central Composite Rotatable Design (CCRD) is used to analyze the interaction effect and to optimize the transesterification reaction variables such as temperature, catalyst concentration and oil to methanol ratio on biodiesel yield. A quadratic model is developed based on the CCRD, correlating the yield of biodiesel with reaction
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Nagaraj, A. M., and G. P. Prabhu Kumar. "Emission and Performance Characteristics of a Single Cylinder Compression Ignition Engine Operating on Esterified Rice Bran Vegetable Oil and Diesel Fuel." In ASME 2002 Internal Combustion Engine Division Fall Technical Conference. ASMEDC, 2002. http://dx.doi.org/10.1115/icef2002-521.

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The alkyl monoesters of fatty acids derived from vegetable oils or animal fats, known as bio diesel, are attracting considerable interest as an alternative fuel for diesel engines. Biodiesel-fueled engines produce less carbon monoxide, unburnt hydrocarbons, and particulate emissions than diesel-fueled engines. However, bio diesel has different chemical and physical properties than diesel fuel, including a larger bulk modulus and a higher cetane number. Some of these properties can be affected by oxidation of the fuel during storage. These changes can affect the timing of the combustion process
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Luma, Kosovare, Arleta Rifati-Nixha, Fatjona Isufaj, and Miribane Dërmaku-Sopjani. "Physico - chemical properties of almond oil." In University for Business and Technology International Conference. University for Business and Technology, 2018. http://dx.doi.org/10.33107/ubt-ic.2018.185.

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Catalanotti, E., K. J. Hughes, M. Pourkashanian, I. Uryga-Bugajska, and A. Williams. "Development of a High Temperature Oxidation Mechanism for Bio-Aviation Fuels." In ASME 2008 International Mechanical Engineering Congress and Exposition. ASMEDC, 2008. http://dx.doi.org/10.1115/imece2008-68667.

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Almost all current civil and military aviation around the world use a kerosene-type fuel. However one of the alternatives is to use a mixture of petrochemicals and biofuel, especially methyl esters derived from vegetable oil (Fatty Acid Methyl Esters, FAMEs) that given their properties appear to be one of the most suitable for Aviation fuels. Studies were conducted to develop a fundamental and detailed reaction mechanism for the combustion of bio-aviation fuel through a combination of the existing kerosene based reaction mechanism developed previously by the authors (Aviation Fuel Reaction Mec
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Moulai, H., I. Khelfane, A. Yahiat, et al. "Physico-chemical properties of power transformer oil mixtures." In Melecon 2010 - 2010 15th IEEE Mediterranean Electrotechnical Conference. IEEE, 2010. http://dx.doi.org/10.1109/melcon.2010.5476358.

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