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Journal articles on the topic 'Vegetable seeds'

Author: Grafiati

Published: 4 June 2021

Last updated: 15 February 2022

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1

Rikardo, Riki, Hadi Susilo, and Herlina Siti Nurantika. "Pelatihan dan Pendampingan Budidaya Sayur Organik di Desa Baros, Kabupaten Serang." Jurnal Pengabdian Pada Masyarakat 2, no. 2 (December 12, 2017): 159–66. http://dx.doi.org/10.30653/002.201722.29.

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TRAINING AND MENTORING OF ORGANIC VEGETABLE CULTIVATION IN BAROS VILLAGE, SERANG REGENCY. The increasing number of people and public awareness about the health of the growing demand for organic vegetables is also increasing. This is one of the business opportunities in the field of organic agriculture, especially organic vegetable cultivation. The economic analysis of organic vegetable cultivation shows that organic vegetable cultivation is profitable, so it can be used as an effort to increase people's income. Organic vegetables are vegetables that are processed by environmentally friendly process, using organic materials from agricultural and livestock waste, without using synthetic chemical fertilizers, and synthetic pesticides. Baros Village, Baros District, Serang District is an agricultural area suitable for organic vegetable cultivation, the availability of land for agriculture, good irrigation, organic fertilizer source widely available, and close to the capital of Banten province. Organic vegetable cultivation uses organic ingredients from agricultural and livestock waste that are around the site. Selection of vegetable seeds is done by selecting seeds that are superior and needed by the community. Soil processing is done by plowing the soil, followed by basic fertilization. Organic vegetable preservation is done with advanced organic fertilization, weeding, irrigation, and vegetable pesticide administration. The harvesting process is done by selecting good organic vegetables, washing, and packing vegetables. The most important aspect of community service programs is the potential for sustainability. The sustainability of the Organic Vegetable Cultivation program is able to support the economy and public health.

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2

CHAUBEY, T., D. K. UPADHYAY, and B. SINGH. "Polymer coating of vegetable seeds." ADVANCE RESEARCH JOURNAL OF CROP IMPROVEMENT 5, no. 2 (December 15, 2014): 204–7. http://dx.doi.org/10.15740/has/arjci/5.2/204-207.

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3

Poćwiardowski, Wojciech, Joanna Szulc, and Grażyna Gozdecka. "The application of NIR spectroscopy in moisture determining of vegetable seeds." Czech Journal of Food Sciences 38, No. 2 (April 30, 2020): 131–36. http://dx.doi.org/10.17221/57/2019-cjfs.

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The aim of the study was to elaborate a universal calibration for the near infrared (NIR) spectrophotometer to determine the moisture of various kinds of vegetable seeds. The research was conducted on the seeds of 5 types of vegetables – carrot, parsley, lettuce, radish and beetroot. For the spectra correlation with moisture values, the method of partial least squares regression (PLS) was used. The resulting qualitative indicators of a calibration model (R = 0.9968, Q = 0.8904) confirmed an excellent fit of the obtained calibration to the experimental data. As a result of the study, the possibilities of creating a calibration model for NIR spectrophotometer for non-destructive moisture analysis of various kinds of vegetable seeds was confirmed.<br /><br />

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4

GOMES, Fabio da Silva, Gulnar Azevedo e. SILVA, and Inês Rugani Ribeiro de CASTRO. "Effect of home vegetable gardening on the household availability of fruits and vegetables." Revista de Nutrição 30, no. 2 (March 2017): 245–60. http://dx.doi.org/10.1590/1678-98652017000200009.

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ABSTRACT Objective: Evaluate the effect of planting herb or vegetable seeds and seedlings on the household availability of fruits and vegetables through an intervention study combining various actions (educational practices, home visits, and distribution of seeds and seedlings) for the promotion of fruit and vegetable consumption in multiple settings. Methods: Data from 70 families were analyzed. Using the stratified sampling technique, the participant families were selected from a stratum within a population of 1,743 families living in three low-income communities in the city of Rio de Janeiro, Brazil. Three post-intervention groups were formed and compared: families that did not receive the seeds and seedlings during the intervention; families that received but did not plant the seeds and seedlings; families that received and planted the seeds and seedlings. Results: Among the families that did not grow their own fruits and vegetables before the intervention, those that received and planted the seeds and seedlings achieved an increase in household availability of fruits and vegetables (Δ=+5.8 percentage points) up to three times higher (p<0.05) than that achieved by the families who did not receive the seeds and seedlings (Δ=+1.8 5 percentage points) and those that received but did not plant them (Δ=+2.3 percentage points). As for the families that grew their own fruits and vegetables before the intervention, the comparison between those that did not receive the seeds and seedlings, those that received and planted them, and those that received but did not plant them showed no differences in the household availability of fruits and vegetables. Conclusion: The planting of the seeds and seedlings that they received by the families that did not grow their own fruits and vegetables before the intervention contributed to a significant increase in the household availability of fruits and vegetables.

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5

Musaev, F. B., O. A. Prosorova, M. V. Arkhipov, L. P. Velikanov, E. N. Potrakhov, and V. B. Bessonov. "RADIOGRAPHY ANALYSIS OF VEGETABLE SEEDS QUALITY." Vegetable crops of Russia, no. 4 (December 30, 2012): 43–47. http://dx.doi.org/10.18619/2072-9146-2012-4-43-47.

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6

Musayev, F. B., V. A. Kharchenko, and M. S. Antoshkina. "INSTRUMENTAL AND BIOPHYSICAL METHOD OF EVALUATION TEST OF SEEDS OF GREEN VEGETABLE CULTURES." Vegetable crops of Russia, no. 3 (June 14, 2019): 40–44. http://dx.doi.org/10.18619/2072-9146-2019-3-40-44.

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Questions of quality of the sowed seeds in agriculture have paramount value. Use of highquality uniform seeds is the key to successful production of crop production. Vegetable seeds, in particular, leaf vegetables, are most vulnerable in this plan in view of their shallow amount, the long period of fructing time and some other factors. The modern tool methods of evaluation test allow to glance in internal structure of seeds and to scoop more information. The most suitable for these purposes is us the developed method of microfocal X-ray of vegetable seeds. In this work seeds of different types of green and spicy and flavoring vegetable crops are analysed: melissa, marjoram, asparagus, spinach and garden cress. The analysis was carried out both by a method of r of seeds, and by a standard technique. The most typical defects and shortcomings of internal structure of seeds influencing their economic and biological indicators are identified. Comparison of methods is carried out. It is shown that X-ray analysis of quality of seeds, in particular, viability, by visualization of images efficient and rather precise. The small error of a method is compensated with its bigger informational content: that is, the analysis is carried out not by the principle of viable and not viable seeds, there is their division as on viability (full, low quality), and on defects and shortcomings (outstanding, ugly, the defective, injured, etc.). At the same time seeds as a result of the analysis aren't utilized and remain for further work. The method differs in speed and ease of execution. The prospects of development of a method are specified. It is the integrated automatic analysis of quality of seeds. The algorithm of automatic computer X-ray analysis of quality of vegetable seeds is so far developed, the first version of the program is approved.

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7

Slozhenkina, Marina Ivanovna, Ivan Fyodorovich Gorlov, Vera Vasilievna Kryuchkova, Anastasia Evgenievna Serkova, Anastasia Dmitrievna Ryaskova, and Svetlana Nikolayevna Belik. "Vegetable ingredient in cheese product." Potravinarstvo Slovak Journal of Food Sciences 13, no. 1 (December 28, 2019): 1018–25. http://dx.doi.org/10.5219/1207.

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Sesame seeds are a functional food ingredient with vasoprotective, antioxidant, prebiotic, chondro- and osteoprotective characteristics. In this study, sesame seeds were used to enrich a cheese product. The dose, method and technological production stage of the cheese product in which to add sesame seeds were determined, in addition to the effect of sesame seeds on the product’s quantitative indicators. The nutritional value of sesame seeds, their total amino acid and fatty acid compositions and microbiological parameters were evaluated, depending on the method of the filler temperature treatment. The appropriate heat treatment method was holding the functional component in milk at 73 ±2 °C for 25 min, followed by cooling to 30 ±2 °C. Adding the filler into the cheese mass before moulding the cheese head was determined as the appropriate technological step to introduce the previously prepared sesame seeds. The cheese product was found to have the best sensory characteristics at the 3% sesame seed dose compared with the doses of 1% and 5%. The cheese product enriched with sesame seeds can be recommended as a functional product for systematic consumption without restrictions for all groups in a healthy population.

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8

Pavlovskaya, N. E., I. N. Gagarina, A. Yu Gavrilova, and D. B. Borodin. "Testing the effect of new biopesticides on soilborne pathogens of vegetable diseases using DNA markers." Proceedings of Universities. Applied Chemistry and Biotechnology 10, no. 3 (October 8, 2020): 401–11. http://dx.doi.org/10.21285/2227-2925-2020-10-3-401-411.

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In protected ground, vegetables are exposed to various pests and pathogens of viral, bacterial or fungal diseases. Growing vegetables indoors requires the elimination of all chemical treatments and control over pathogens and pests. In this regard, the application of sensitive methods based on molecular markers in the diagnostics of pathogens is highly relevant. In this work, polymerase chain reaction was used to identify the most common diseases of tomato (Xanthomonas euvesicatoria), cucumber (Ascochyta cucumis) and potato (Clavibacter michiganensis subsp. Sepedonicus) plants. It was established that early diagnosis of vegetable diseases using polymerase chain reaction allows rapid detection of trace amounts of pathogenic microorganisms thus facilitating selection of effective fungicidal preparations. The creation of biological protection for vegetable crops is relevant considering their nutritional importance. New biological methods for protecting vegetables in greenhouses were tested. Thus, the fungicidal effect of the authors’ patented preparation developed for pre-sowing treatment of vegetable seeds in protected ground on the pathogens of tomato black bacterial spot (Xanthomonas euvesicatoria) and cucumber stem hypertrophy (Ascochyta cucumis) was confirmed. Another preparation patented as a means of pre-sowing treatment of pea seeds demonstrated fungicidal action against the development of Phytophthora infectants on potato plants. It was observed that these preparations are effective at concentrations of 10-4 % for soaking seeds and double treatment of plants during the flowering period.

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9

Parish, Richard L., and Regina P. Bracy. "Metering Nonuniform Vegetable Seed." HortTechnology 8, no. 1 (January 1998): 69–71. http://dx.doi.org/10.21273/horttech.8.1.69.

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Selecting the proper seeder setup to meter a given seed lot effectively can be very difficult for a vegetable grower, especially if the seed lot is not graded for size uniformity. A belt-type seeder should effectively singulate the seeds if the seeds are spherical and uniform because the holes are specifically sized. Seeds that are not graded for size uniformity may not be singulated effectively by a belt-type seeder. A vacuum-type seeder should uniformly meter a wider range of seed sizes better than a belt-type seeder since the holes in the seed plate must only be smaller than the smallest seeds in the lot. Seed lots (graded and ungraded) of two turnip (Brassica rapa L. rapifera group) cultivars were metered with a belt seeder using belts with holes 6/64 inch (2.4 mm) or 7/64 inch (2.8 mm) in diameter or with a vacuum seeder. Neither the belt nor vacuum seeder satisfactorily singulated any of the seed lots. With the larger (7/64 inch) belt holes, there were excessive incidences of multiple seeds per drop. With the smaller (6/64 inch) belt holes, multiple drops and missed seed were excessive. The vacuum seeder also resulted in excessive misses and multiples.

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10

Parish, Richard L., and Regina P. Bracy. "Metering Nonuniform Vegetable Seed." HortScience 33, no. 4 (July 1998): 598c—598. http://dx.doi.org/10.21273/hortsci.33.4.598c.

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Selecting the proper seeder setup to effectively meter a given seed lot can be very difficult for a vegetable grower, especially if the seed lot is not graded for size uniformity. A belt-type seeder should be able to effectively singulate the seeds if the seeds are spherical and uniform because the holes are specifically sized. Seeds that are not graded for size uniformity may not be singulated effectively by a belt-type seeder. A vacuum-type seeder should be able to uniformly meter a wider range of seed sizes better than a belt-type seeder since the holes in the seed plate must only be smaller than the smallest seeds in the lot. Seed lots (graded and ungraded) of two cultivars of turnip (Brassica rape L. Rapifera group) were metered with a belt seeder using belts with holes 6/64 inch (2.4 mm) or 7/64 inch (2.8 mm) in diameter or with a vacuum seeder. Neither the belt nor vacuum seeder resulted in satisfactory singulation with any of the seed lots. With the larger [7/64 inch (2.8 mm)] belt holes, there were excessive incidences of multiple seeds per drop. With the smaller [6/64 inch (2.4 mm)] belt holes, multiple drops and missed seed were both excessive. The vacuum seeder also resulted in excessive misses and multiples.

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11

Syaputra, Asep. "Kombinasi Metode AHP dan TOPSIS dalam Pemilihan Bibit Sayuran Berdasarkan Kondisi Tanah dan Syarat Tumbuh Tanaman." Jurnal Ilmiah Informatika 6, no. 1 (June 30, 2021): 11–19. http://dx.doi.org/10.35316/jimi.v6i1.1232.

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The majority of farmers are still unsure of which vegetable seeds are appropriate for planting on this property. This is due to farmers' lack of understanding of the conditions for planting these vegetable seeds on their fields. Due to farmers' and the general public's lack of understanding of land suitability evaluation, vegetable seeds have not been planted with optimum results because the requirements required for these vegetable crops do not match the land conditions that sustain vegetable growth. Understanding the significance of choosing vegetable seeds based on the adaptability of selecting land and plants also relies solely on farmers' scant knowledge. As a result, the authors believe that more research is needed to decide the best vegetable seeds for cultivation based on soil suitability and plant growth requirements. The AHP approach is very analytical and well-suited to determining the priority weight of each norm, which will later be used as a rating reference by the TOPSIS method. Based on the degree of soil suitability and the conditions for proper growth, it can be calculated that vegetable seeds will be planted later as an alternate, accurate, and dynamic approach

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12

Saxena, O. P., and G. Singh. "OSMOTIC PRIMING STUDIES IN SOME VEGETABLE SEEDS." Acta Horticulturae, no. 215 (October 1987): 201–8. http://dx.doi.org/10.17660/actahortic.1987.215.27.

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13

Saxena, O. P., G. Singh, T. Pakeeraiah, and N. Pandey. "SEED DETERIORATION STUDIES IN SOME VEGETABLE SEEDS." Acta Horticulturae, no. 215 (October 1987): 39–44. http://dx.doi.org/10.17660/actahortic.1987.215.5.

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14

Goncharov, V., and S. Koteev. "EXPORT OF VEGETABLE OIL AND OIL-SEEDS." AIC: economics, management, no. 1 (2018): 44–51. http://dx.doi.org/10.33305/181-44.

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15

Roos, E. E., and D. A. Davidson. "Record Longevities of Vegetable Seeds in Storage." HortScience 27, no. 5 (May 1992): 393–96. http://dx.doi.org/10.21273/hortsci.27.5.393.

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16

Kumar, Deepak, Vijay Kumar Chibber, and Ajay Singh. "Review of Vegetable Seeds Oils as Biolubricants." Energy and Environment Focus 6, no. 2 (December 1, 2017): 103–13. http://dx.doi.org/10.1166/eef.2017.1251.

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17

PROKOPOWICH, DALE, and GREG BLANK. "Microbiological Evaluation of Vegetable Sprouts and Seeds." Journal of Food Protection 54, no. 7 (July 1, 1991): 560–62. http://dx.doi.org/10.4315/0362-028x-54.7.560.

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Microbiological analyses of commercial sprout seeds indicated aerobic plate counts (APC) and confirmed coliforms ranging from < 30 × 102 to 40 × 103 and from 0 to > 11 × 103/g, respectively. Fecal coliforms were detected in the range from 7.3 to 11 × 102/g; Listeria or Salmonella were not detected. Seeds, pregerminated in potable water (16–18 h, 20–22°C), contained an APC ca. 1 logarithm higher than the corresponding dry seeds. Increased levels of confirmed and fecal coliforms were also detected as a result of soaking. The APC of retail sprouts ranged from 3.6 × 103 to 3.7 × 109/g. All samples contained confirmed and fecal coliforms. Coagulase positive staphylococci were detected in ca. 24% of samples analyzed.

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18

GRAY, D., JOYCE R. A. STECKEL, and LOUISE J. HANDS. "Responses of Vegetable Seeds to Controlled Hydration." Annals of Botany 66, no. 2 (August 1990): 227–35. http://dx.doi.org/10.1093/oxfordjournals.aob.a088019.

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19

GRAY, D., JOYCE R. A. STECKEL, and LOUISE J. HANDS. "Responses of Vegetable Seeds to Controlled Hydration." Annals of Botany 67, no. 1 (January 1991): 95. http://dx.doi.org/10.1093/oxfordjournals.aob.a088107.

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20

Musaev, F. B., N. N. Potrakhov, and S. L. Beletskiy. "The development of vegetable crops seeds radiography." Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), no. 12 (December 1, 2020): 72–79. http://dx.doi.org/10.33920/igt-01-2012-12.

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The article describes the relevance and main stages of development of one of the directions in the express-analysis of seeds, i.e. radiography, and provides the main hidden defects of seeds, proven modes of radiography of vegetable crops seeds, the main results of the study, as well as further ways to develop this direction.

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21

Lee, Jung-Myung, and Du-Hyun Kim. "588 Moisture Balance in Dry-heat-treated Vegetable Seeds." HortScience 35, no. 3 (June 2000): 498A—498. http://dx.doi.org/10.21273/hortsci.35.3.498a.

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Dry-heat (DH) treatment has been extensively used for inactivation of some seed-borne virus and Fusarium disease in many vegetable crops, especially in cucurbitaceous vegetables. Strains of tobamovirus (cucumber green mottle mosaic virus; CGMMV) could be successfully inactivated by treating the infected seeds at 75 °C for 72 h. However, DH-treated seeds frequently exhibit slow and poor germination and abnormal seedling characteristics, such as distorted, white streaked, and punctured cotyledons in the seedlings. The moisture content in seed coat and inner cotyledons fell down to below 1% in DH-treated seeds when treated at 75 °C or higher. However, when the seeds were treated at 65 °C, final moisture content in the DH-treated seeds were maintained at about 2.5% to 3.5%. Seeds absorbed moisture above 20% at 100% RH, 9% to 10% at 73% RH, and 4% to 5% at 28% RH, respectively. When the intact and DH-treated seeds were exposed to conditions of varying relative humidity, DH-treated seeds absorbed atmospheric moisture at a much slower rate than the intact seeds in all tested cultivars, and this is thought to be one of the major reasons for slower germination in DH-treated seeds. The inactivation of virus, comparison of respiration of seeds, and endogenous gibberellic acid contents will also be presented.

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22

Alexandra Silva, Mafalda, Tânia Gonçalves Albuquerque, Rita Carneiro Alves, M. Beatriz P. P. Oliveira, and Helena S. Costa. "Melon seeds oil, fruit seeds oil and vegetable oils: a comparison study." Annals of Medicine 51, sup1 (March 29, 2019): 166. http://dx.doi.org/10.1080/07853890.2018.1561973.

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23

AFARI-SEFA, V., S. RAJENDRAN, R. F. KESSY, D. K. KARANJA, R. MUSEBE, S. SAMALI, and M. MAKARANGA. "IMPACT OF NUTRITIONAL PERCEPTIONS OF TRADITIONAL AFRICAN VEGETABLES ON FARM HOUSEHOLD PRODUCTION DECISIONS: A CASE STUDY OF SMALLHOLDERS IN TANZANIA." Experimental Agriculture 52, no. 2 (May 20, 2015): 300–313. http://dx.doi.org/10.1017/s0014479715000101.

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SUMMARYRecent years have seen increasing political interest and growing public health awareness and advocacy for diversifying diets into highly nutritious traditional vegetables, fruits and other nutrition-sensitive crops as a more viable approach to mitigate the growing scourge of malnutrition due to unhealthy and imbalanced diets. These foods contribute essential micronutrients, vitamins, antioxidants, and other health-related phytochemicals to staple-based diets and their consumption is crucial for the attainment of several Millennium Development Goals. Despite their nutritional benefits and the high farm gate values per unit of land, the production and marketing of traditional vegetables from Tanzania and other countries in sub-Saharan Africa are constrained by factors such as poor quality seeds, lack of appropriate market information and support systems, and lack of consumer awareness of their nutritional importance. This paper investigates the determinants and pathways for smallholder participation in traditional African vegetable production and identifies entry points for farmers to increase traditional vegetable production by linking nutritional awareness and promotion with potential high value markets. A primary survey of 181 traditional vegetable growers from five regions of Tanzania indicates that perceptions about the nutritional value of traditional African vegetables are a main driver of household production decisions in the sector. The results of this study provide evidence that farmers tend to grow more African traditional vegetables as compared to other crops based on their increased level of perception towards nutritional value of traditional vegetables along with other factors such as their market value, timely availability of quality certified seeds, willingness to invest in labour, required training for women and better access to credits. Farm size negatively affects growing traditional vegetables, implying that on a comparative basis, smallholders tend to grow more traditional vegetables than larger-farm operators. Thus, more attention should be given to reducing production and its associated transaction costs by ensuring timely access to quality certified seeds, ensuring optimal use of inputs and increasing labour productivity, particularly for smallholders.

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24

Muscalu, Adriana, Cătălina Tudora, Laurențiu Vlăduțoiu, Constantin Vlad, and Angela Dorogan. "Precision sowing of vegetable seeds using electrically operated distribution devices." E3S Web of Conferences 286 (2021): 03015. http://dx.doi.org/10.1051/e3sconf/202128603015.

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The high efficiency of vegetable crops is influenced, in addition to soil preparation works, weed, diseases and pests control, irrigation, etc. by precision sowing, which involves placing a certain number of seeds at an exact depth and distance. Thus, cost savings, a high reliability of production and especially a greater uniformity of crops are achieved, most often uniform and quality productions being obtained. For vegetable species in the case of which harvesting is practiced only once, uniformity of seed distribution is particularly important. In most cases, vegetable seeds have small size, irregular shape and small mass. These characteristics make the development of precision seeders for this type of seed quite difficult. Precision sowing of vegetable seeds ensures a correct sowing rate, which implies an optimal space for plant growth and development, thus improving crop yields. The paper presents a summary of the current state of precision seeders equipped with electrically operated distributors for vegetable seeds, as well as the preliminary results of research conducted by authors in this field.

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25

Yohannes, Yohannes, Muhammad Rizky Pribadi, and Leo Chandra. "Klasifikasi Jenis Buah dan Sayuran Menggunakan SVM Dengan Fitur Saliency-HOG dan Color Moments." ELKHA 12, no. 2 (October 11, 2020): 125. http://dx.doi.org/10.26418/elkha.v12i2.42160.

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Fruit is part of a plant that comes from the flower or pistil of the plant and usually has seeds. Meanwhile, vegetables are leaves, legumes, or seeds that can be cooked. Fruits and vegetables have many variants that can be distinguished based on color, shape, and texture. The Saliency-HOG feature and Color moments were used in this study to extract shapes and colors features in fruit and vegetable images. In this study, the Support Vector Machine (SVM) method was used to classify the types of fruit and vegetables. The dataset used in this study is a public dataset consisting of 114 images of fruit and vegetables. Each type of fruit and vegetable contains 100 images consisting of 70 images as training data and 30 images as testing data. There are 4 saliency features used in the testing phase, namely Region Contrast (RC), Frequency-tuned (FT), Histogram Contrast (HC), and Spectral Residual (SR). Based on the test results, the Saliency-HOG and Color Moments features were able to provide good results with the best precision, recall, and accuracy being 98.57%, 98.55%, and 99.120%, respectively.

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26

Joshi, Niraj Prakash, and Luni Piya. "Determinants of Small-Scale Commercial Vegetable Farming Among Vegetable Growers in Nepal." SAGE Open 11, no. 2 (April 2021): 215824402110101. http://dx.doi.org/10.1177/21582440211010168.

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Various socio-economic factors play important roles in the adoption of commercial vegetable farming. Understanding these factors is crucial in enhancing the existing low rate of vegetable commercialization in Nepal, thereby achieving the overall development goal of poverty reduction. This article analyzes the personal, technical, and business factors associated with the adoption using Nepal Vegetable Crops Survey 2009–2010 data. A probit analysis is carried out. Caste/ethnicity is a critical factor hindering the adoption in Nepal. An awareness program to facilitate marketing of vegetables produced by the socially disadvantaged caste/ethnic groups and targeting them in interventions would be helpful in enhancing the rate of vegetable commercialization. Similarly, facilitating access to technical factors, mainly technical assistance, chemical fertilizers, pesticides, and improved seeds, would promote commercial vegetable farming. Such interventions can be introduced in vegetable production potential areas of Hills and Tarai. Land consolidation might not be important. Rather, any program or policies to facilitate secure land-tenure, which encourages farmers to invest in land development, would boost vegetable commercialization. Similarly, identification of vegetable cultivation areas and provision of irrigation in those land parcels would be vital.

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27

Brocklehurst, P. A., J. Dearman, and R. L. K. Drew. "RECENT DEVELOPMENTS IN OSMOTIC TREATMENT OF VEGETABLE SEEDS." Acta Horticulturae, no. 215 (October 1987): 193–200. http://dx.doi.org/10.17660/actahortic.1987.215.26.

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28

Zhang, Yumei, Runfang Hu, Huawei Li, Haisheng Zhu, Jinming Zhao, Na Guo, Han Xing, and Guoqiang Lin. "Proteomics Changes in Filling Seeds of Vegetable Soybean." HortScience 51, no. 11 (November 2016): 1397–401. http://dx.doi.org/10.21273/hortsci10911-16.

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Vegetable soybean is an important economic and nutritious crop. In this study, 48 differentially expressed proteins were identified from filling seeds of soybean (Glycine max) cv. Mindou 6 by using two-dimensional electrophoresis (2-DE) combined with liquid chromatography electrospray ionization tandem mass spectrometry (LC-ESI-MS/MS). Among them, 25% were related to protein destination and storage, 42% to energy and metabolism, 15% to disease/defense, 6% to transporters, 4% to secondary metabolism, 4% to transcription, 2% to protein synthesis, and 2% to cell growth/division. Along with the maturity of seeds, the number of unchanged abundance proteins decreased, while that of both upregulated and downregulated proteins increased. Both downregulated expression of caffeic acid O-methyltransferase (COMT) and upregulated expression of sucrose-binding protein (SBP) 2 precursor may contribute to increase in digestibility, nutritional value, and eating quality of vegetative seeds at suitable picking period. The pattern of unchanged proteins during the whole seed-filling stage may be also beneficial to the quality of vegetable soybean.

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29

Aladjadjian, Anna G. "OPTICAL AND ELECTRICAL PROPERTIES OF SOME VEGETABLE SEEDS." Acta Horticulturae, no. 462 (December 1997): 445–52. http://dx.doi.org/10.17660/actahortic.1997.462.64.

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30

Kretschmer, M. "LONG-TERM STORAGE FOR VEGETABLE SEEDS - PART I." Acta Horticulturae, no. 598 (January 2003): 27–31. http://dx.doi.org/10.17660/actahortic.2003.598.2.

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31

KURKIEV, K. U., M. Kh GADZHIMAGOMEDOVA, F. А. GASANBEKOVA, S. V. ABULHAMIDOVA, M. D. MUKAILOV, M. G. MUSLIMOV, and U. A. SELIMOVA. "POSSIBLE WAYS TO IMPROVE QUALITY OF VEGETABLE SEEDS." Daghestan GAU Proceeding 4, no. 4 (December 2019): 80–84. http://dx.doi.org/10.15217/issn2686-7591.2019.4.80.

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Kowalski, R., and T. Rodkiewicz. "Fatty acids in oil from Allium vegetable seeds." Chemistry of Natural Compounds 45, no. 3 (May 2009): 409–10. http://dx.doi.org/10.1007/s10600-009-9331-0.

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KURKIEV, K. U., F. A. GASANBEKOVA, S. V. ABULKHAMIDOVA, M. D. MUKAILOV, M. G. MUSLIMOV, U. A. SELIMOVA, and M. Kh GADZHIMAGOMEDOVA. "MAIN PROBLEMS OF THE QUALITY OF VEGETABLE SEEDS." AIC development problems of the region 1, no. 41 (January 2020): 54–60. http://dx.doi.org/10.15217/issn2079-0996.2020.1.54.

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Balashova, I. T., S. M. Sirota, E. V. Pinchuk, N. P. Vershinina, and S. P. Sivochenko. "Seed production of new tomato varieties for multi circle hydroponics: first steps." Vegetable crops of Russia, no. 1 (March 19, 2020): 29–34. http://dx.doi.org/10.18619/2072-9146-2020-1-29-34.

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Relevance. Vegetable seed production is a key step in using of new varieties/hybrids in agriculture. The main problem of vegetable seed production is the negative effect of environment to the seed productivity of plants and seeds quality. Usually, vegetable seeds produce in greenhouses in Russia, but special greenhouses are necessary for the obtaining of qualitative seeds. Possibilities different types of greenhouses for seed production of new special tomato varieties for multi circle hydroponics have been studied at this paper.Materials and methods. Materials of study: plants, fruits and seeds of two new tomato varieties Natasha and Timosha. Influence type of plants cultivation on the yield, plant productivity, the middle mass of the fruit and seeds quality have been studied at the two factorial experiment, which has been carried out with help of random repetitions method with 4 repeats. Seed quality has been evaluated by GOST 32 592-2013. Experimental data have been calculated with dispersion analysis by B.A. Dospekhov (1985).Results. It has been established, that the environment of “Rishel” greenhouse (France firm “Rishel”) with polycarbonate cover is optimal for the seed production of new tomato varieties Natasha and Timosha for multi circle hydroponics. The productivity and the yield of seed’s plants were significantly higher in “Rishel” greenhouse, than in the usual greenhouse. The middle mass of one fruit at the plant was significantly higher too. The quality of seeds was in accordance to GOST 32 592-2013 for qualitative tomato seeds (2014).

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Dorokhov, Alexey, Alexander Aksenov, Maksim Mosyakov, and Nikolay Sazonov. "Determining the speed of soil particles during the covering of set onion with a disk-type working element featuring a soil guide." E3S Web of Conferences 273 (2021): 05009. http://dx.doi.org/10.1051/e3sconf/202127305009.

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In Russia, the major share of vegetable products is produced during the period of March to August. This is due to the inadequate volumes of vegetables fit for long-term storage, and the use of technologies of early production of vegetable cultures. Apart from the above, vegetable farming is highly dependent on imported seed stock. In view of the above, import phaseout and improvement of competitiveness of vegetable cultures in Russia should focus on the development of technologies of production of storable products, as well as on methods of early harvesting of vegetables (during the period of May to July). With regards to the production of bulb vegetables, this problem may be solved by expanding industrial cultivation of onions from set onions, as well as planting of both seeds and seedlings during the autumn season. In particular, techniques of production of set onion, bulb onion from seedlings, and of blackseed onion have poor scientific and methodological background. This deficiency results in a gap between domestic and international process and engineering aspects. This calls for the development and introduction of machines designed for production of onion from seedlings that would be in line with the modern level of development of farm machinery industry for vegetable production.

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Paudyal, Narayan Prasad. "Problems and Prospects of Vegetables Gardening In Machchhegaun: A Case Study." Tribhuvan University Journal 29, no. 1 (March 31, 2016): 123–32. http://dx.doi.org/10.3126/tuj.v29i1.25767.

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Agriculture production contributes 32.60 percent of GDP in which vegetable contribution is 9.7 percent in Nepalese economy. This article triesto find out the conditions and state of vegetable production and productivity, including problems and prospects of Machchhegaun, one of the villages of ward no. 7 of Kirtipur Municipality. This village is good for vegetable production due to suitable climate, good topography, fertile land and market accessibility. Of the total arable land, only 6.9 percent is for vegetable production. However, its yield is higher as compared to other staple food crops like paddy, maize and wheat. This apparently shows that there is higher potentiality of vegetable gardening which can be helpful to fulfill the requirements of vegetables to the growing population of Kirtipur Municipality. However the farmers are facing many problems like that of lacking technical knowledge, lack of improved seeds, fertilizer, agriculture equipments and financials supports.

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Upadhyaya, H. D., K. N. Reddy, C. L. L. Gowda, and Sube Singh. "Identification and evaluation of vegetable type pigeonpea (Cajanus cajan (L.) Millsp.) in the world germplasm collection at ICRISAT genebank." Plant Genetic Resources 8, no. 2 (May 10, 2010): 162–70. http://dx.doi.org/10.1017/s1479262110000122.

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Pigeonpea (Cajanus cajan (L.) Millsp.) seed harvested while it is immature is a nutritious vegetable and forms a substitute for green pea [Pisum sativum (L.)]. Using the characterization data of more than 12,000 accessions conserved at ICRISAT genebank, Patancheru, India, 105 accessions were selected for important traits of vegetable pigeonpea (mature pod length>6 cm, seeds per pod>5 and 100-seed weight>15 g) and evaluated for these traits during 2007–08. From the initial evaluation, 51 accessions were identified as vegetable type and further evaluated for traits of vegetable pigeonpea during 2008–09 to identify most promising accessions. ICP 13831 produced longest immature pods (10.3 cm), ICP 13828 had maximum number of seeds per pod (5.9) and ICP 12746 produced larger seeds (44.8 g/100 seeds). Highest percentage of total soluble sugars (9.7%) was recorded in immature seeds of ICP 13413. ICP 15143 followed by ICP 15186 recorded more dry pods per plant and seed yield per plant. Performance of ICP 12184, ICP 13413, ICP 14085 and ICP 15169 was better than that of the best control for pod length, seeds per pod, soluble sugars and protein content. Cluster analysis based on scores of first five principal components resulted in three clusters that differed significantly for days to 50% flowering, days to 75% maturity, shelling percentage and soluble sugars. Important traits of vegetable pigeonpea such as immature pod length, seeds per pod, seed soluble sugars and protein content had shown strong positive correlation. Caribbean and Eastern Africa were found as the best source regions for vegetable pigeonpea. Evaluation of selected accessions at potential locations in different countries was suggested to identify vegetable pigeonpeas suitable for different regions and for use in crop improvement programs.

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Devkota, P., and S. Mishra. "Comparative Study of Vegetable Biodiversity in Terai and Hilly Belts of Chitwan, Nepal." Nepal Journal of Science and Technology 19, no. 1 (June 28, 2020): 1–8. http://dx.doi.org/10.3126/njst.v19i1.29731.

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The study was conducted to assess biodiversity and conservation aspects of vegetable crops in two different geographical areas of the Chitwan district. The household survey was carried out in Kailash (hill) and Nayabasti (terai) of Chitwan. Descriptive analysis, mean comparison, correlations, and biodiversity indices were used for data analysis. On the basis of biodiversity index, evenness, the adequate number of species, and Sorenson’s coefficient, open-pollinated (OP) (nonhybrid) vegetables were more diverse in hills than in terai, while hybrid vegetables are more diverse in terai than in hills. Hybrid vegetables were mostly grown in terai, where the use of chemical fertilizers and pesticides was also higher. OP vegetables dominated hilly areas. Gurung ethnic community had a significant role in the conservation of indigenous vegetable biodiversity. The primary source of seed was home storage in the case of OP vegetables in hills. However, in terai, agro-concerns were used as a significant source of seeds, followed by co-operatives. Co-operatives’ involvement was high in terai as compared to hills, but the role was not significant in vegetable farming. In contrast, assistance in vegetable farming from agriculture service provider organizations was higher in hills as compared to terai. The major problem in vegetable farming was lack of irrigation in both areas, followed by market inaccessibility in hills, whereas climate change was rising as a problem in terai. Markets of produced goods were farm gate, local markets, and distant markets. A middleman mostly did the price determination of the products. Off-season vegetable farming was not practiced in the study areas. However, off-farm vegetable production was typical in hilly areas. Indigenous and OP vegetable biodiversity has been facing various challenges despite their roles in nutrition, indigenous knowledge promotion, and food security. Hence, it is suggested to strengthen government policy toward irrigation facility development, gene bank establishment, marketing facilities, and technology transfer and develop on-farm community based intense organizations for sustainable vegetable diversity conservation.

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Ibragimov, A. A., A. К. Karakhanov, A. A. Abdurakhmanov, A. Е. Eshdavlatov, P. A. Uteniyazov, and A. A. Khadzhiev. "Research Results for a New Onion Seed Drill." Agricultural Machinery and Technologies 14, no. 4 (December 18, 2020): 12–16. http://dx.doi.org/10.22314/2073-7599-2020-14-4-12-16.

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. For sowing small seeds of vegetables, in particular onions, special seeders are used. They are not produced in the Republic of Uzbekistan, while many diff erent pneumatic seeders are produced abroad. The authors note that foreign samples are complex in design, not adapted to local soil and climatic conditions, cannot provide even seed placement on ridges, and the cost of the seeders themselves and service are very high.(Research purpose) To develop a vegetable seeder in relation to the soil and climatic conditions of Uzbekistan, to determine the seeding rate of onion seeds depending on the length of the active part of the seed reel, to evaluate the formation quality of sowing ridges and irrigation furrows.(Materials and methods) The authors determined the sowing rate by turning the seeder drive wheel at a given length of the active part of the sowing reel and collecting the sown seeds in cups with further weighing. The quality of sowing ridges and irrigation furrows formation was evaluated by the method of profi ling the fi eld before and after the seeder’s pass.(Results and discussion) The authors developed a vegetable seeder that performed three operations in one pass: cutting irrigation furrows, forming sowing ridges of a trapezoidal shape and sowing onion seeds and other small-seeded vegetable crops in a three-row tape method in each tape. They found that the dependence of the seeding rate on the length of the active part of the reel had a slightly fragile parabolic shape, and the required seeding rates – 24-48 pieces per linear meter (3.9-7.8 kilograms per hectare) – were provided with the length of the sowing reel 3.3- 6.2 millimeters. It was proved that the seeder provided a high-quality formation of sowing ridges and irrigation furrows: the row spacing was 68.8 centimeters (installation spacing – 70 centimeters), the top ridge width was 42.5 centimeters (the predetermined one was 40 centimeters), the depth of irrigation furrows was on average 9.6 centimeters.(Conclusions) A vegetable seeder was developed for sowing small-seeded vegetable crops with the simultaneous formation of sowing ridges and cutting irrigation furrows, which ensured high-quality performance of all operations and observance of onion seeds.

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Rais, C., C. Slimani, M. Benidir, L. Elhanafi, I. Zeouk, F. Errachidi, L. El Ghadraoui, and S. Louahlia. "Seeds of Zizyphus lotus: In Vivo Healing Properties of the Vegetable Oil." Scientific World Journal 2020 (June 8, 2020): 1–8. http://dx.doi.org/10.1155/2020/1724543.

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The present study has been undertaken in order to highlight the healing effect of Zizyphus lotus vegetable oil. The seeds of this plant contain an oil rate of 30%. The obtained results on the main elements composing the vegetable oil have shown that Zizyphus lotus vegetable oil has a low value of acidity index and it presents a not negligible degree of unsaturation. The value of the peroxide index of Zizyphus lotus vegetable oil is less than 10 which characterizes the most of conventional oils. Furthermore, the spectral analysis by gas chromatography has shown the presence of 53 majority and minority molecules. Thus, the evaluation of the healing activity of Z. lotus seed vegetable oil has demonstrated a highly significant effect against the negative control and silver sulfadiazine was used as conventional treatment for burns. Based on the obtained results, we can suggest that the oil extracted from the seeds of the studied plant could be used to cure wounds.

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Simsek, Sebnem, Sedef Nehir El, Aslı Kancabas Kilinc, and Sibel Karakaya. "Vegetable and fermented vegetable juices containing germinated seeds and sprouts of lentil and cowpea." Food Chemistry 156 (August 2014): 289–95. http://dx.doi.org/10.1016/j.foodchem.2014.01.095.

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Hossain, I., P. Dey, and K. Dilruba. "Quality of Vegetable Seeds Collected from Mymensingh Region in Bangladesh." International Journal of Applied Sciences and Biotechnology 2, no. 1 (March 25, 2014): 103–8. http://dx.doi.org/10.3126/ijasbt.v2i1.9926.

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Seed quality and health status of 11 vegetable crop seeds of viz. Cabbage (Brassica oleraceae var. capitata), Indian cabbage (Brassica oleraceae var. indica), Indian spinach (Basella alba), Spinach (Beta vulgaris var. bengalensis), Red amaranth (Amaranthus tricolor), Bitter gourd (Momordic acharantia), Bottle gourd (Lagenaria siceraria), Sweet gourd (Cucurbita moschata), Carrot (Daucuscarrota var. sativa), Radish (Raphanus sativus), and Turnip (Brassica rapa) collected from the greater Mymensingh region of Bangladesh were tested. The germination percentage of seeds of the collected samples ranged from 11 to 100. The highest germination was recorded in indian cabbage (100%) followed by carrot (92%) and radish (90%), while the lowest was recorded in indian spinach seeds (11%). Altogether 10 fungi were found associated with the seeds which were Alternaria spp., Aspergillus flavus, Aspergillus niger, Botrytis cinerea, Chaetomium funicola, Curvularia spp., Fusarium spp., Penicillium spp., Phoma spp. and Rhizopus spp.. The highest total seed-borne fungal infection was found in bottle gourd (155%) followed by sweet gourd (145%). The lowest infection was found in turnip seeds (6%). The maximum number of dead seeds was found in indian spinach (89%) and no dead seed was found in indian cabbage. Among the vegetables seed samples, seedling vigour ranged from 59 to 3083, where the highest seedling vigour was observed in sweet gourd (3083) and the lowest was in indian spinach (59). DOI: http://dx.doi.org/10.3126/ijasbt.v2i1.9926 Int J Appl Sci Biotechnol, Vol. 2(1): 103-108

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Melo, Paulo César Tavares de. "Genetic improvement of vegetables: development of open-pollinated cultivars." Crop Breeding and Applied Biotechnology 11, spe (June 2011): 93–94. http://dx.doi.org/10.1590/s1984-70332011000500015.

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The estimated market value for vegetable seeds in Brazil, based on prices paid by producers, reached around R$ 300 million in 2007. Seeds from open-pollinated cultivars accounted for only 18 %. This data clearly indicates the changeover from open-pollinated to hybrid seeds in recent decades in the main varietal segments of the Brazilian vegetable market. This lecture will outline a historical retrospective of the pioneer activities of genetic improvement of vegetable crops targeting open-pollinated cultivars in breeding programs conducted by the public universities and research institutes and their impact on the development of the Brazilian horticulture. The current situation, challenges and future prospects will also be discussed.

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KIM, HOIKYUNG, YOUNGJUN LEE, LARRY R. BEUCHAT, BONG-JUNE YOON, and JEE-HOON RYU. "Microbiological Examination of Vegetable Seed Sprouts in Korea." Journal of Food Protection 72, no. 4 (April 1, 2009): 856–59. http://dx.doi.org/10.4315/0362-028x-72.4.856.

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Sprouted vegetable seeds used as food have been implicated as sources of outbreaks of Salmonella and Escherichia coli O157:H7 infections. We profiled the microbiological quality of sprouts and seeds sold at retail shops in Seoul, Korea. Ninety samples of radish sprouts and mixed sprouts purchased at department stores, supermarkets, and traditional markets and 96 samples of radish, alfalfa, and turnip seeds purchased from online stores were analyzed to determine the number of total aerobic bacteria (TAB) and molds or yeasts (MY) and the incidence of Salmonella, E. coli O157:H7, and Enterobacter sakazakii. Significantly higher numbers of TAB (7.52 log CFU/g) and MY (7.36 log CFU/g) were present on mixed sprouts than on radish sprouts (6.97 and 6.50 CFU/g, respectively). Populations of TAB and MY on the sprouts were not significantly affected by location of purchase. Radish seeds contained TAB and MY populations of 4.08 and 2.42 log CFU/g, respectively, whereas populations of TAB were only 2.54 to 2.84 log CFU/g and populations of MY were 0.82 to 1.69 log CFU/g on alfalfa and turnip seeds, respectively. Salmonella and E. coli O157:H7 were not detected on any of the sprout and seed samples tested. E. sakazakii was not found on seeds, but 13.3% of the mixed sprout samples contained this potentially pathogenic bacterium.

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Abe, Toshinori, Mutsumi Kano, and Takeo Sasahara. "Quantitative Difference of 7S Globulin on Vegetable Soybean Seeds." Nippon Shokuhin Kagaku Kogaku Kaishi 52, no. 3 (2005): 107–13. http://dx.doi.org/10.3136/nskkk.52.107.

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Mancini, V., S. Murolo, and G. Romanazzi. "Diagnostic methods for detecting fungal pathogens on vegetable seeds." Plant Pathology 65, no. 5 (February 29, 2016): 691–703. http://dx.doi.org/10.1111/ppa.12515.

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47

West, Brett J., Claude Jarakae Jensen, and Johannes Westendorf. "A new vegetable oil from noni (Morinda citrifolia) seeds." International Journal of Food Science & Technology 43, no. 11 (November 2008): 1988–92. http://dx.doi.org/10.1111/j.1365-2621.2008.01802.x.

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Yamamoto, Kouhei, Akemi Kinoshita, and Akira Shibahara. "Ricinoleic Acid in Common Vegetable Oils and Oil Seeds." Lipids 43, no. 5 (February 21, 2008): 457–60. http://dx.doi.org/10.1007/s11745-008-3154-9.

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Mori, Y., S. Yokota, and F. Ono. "Germination of vegetable seeds exposed to very high pressure." Journal of Physics: Conference Series 377 (July 30, 2012): 012055. http://dx.doi.org/10.1088/1742-6596/377/1/012055.

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Musaev, F. В., М. S. Antoshkina, A. V. Soldatenko, S. L. Beletsky, and N. N. Potrakhov. "ALGORITHMS OF THE AUTOMATIC DIGITAL ANALYSIS OF VEGETABLE SEEDS QUALITY." Vegetable crops of Russia, no. 3 (July 25, 2018): 86–88. http://dx.doi.org/10.18619/2072-9146-2018-3-86-88.

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The seed fund is considered as a basis of food independence of the country and seed certification in many developed countries, including the Russian Federation, is care of the state. Seed farming of vegetable cultures in our country is complicated by adverse soil-climatic conditions of the majority of regions. The quality of the made seeds which does not conform to requirements of the modern agriculture providing uses of the homogeneous seeds with high field viability remains the main problem of branch. The modern level of development of scientific knowledge provides application of instrumental methods of the analysis of quality of the seeds differing in high informational content, speed and ease of execution. We developed and approved a method X-ray analysis of quality of vegetable seeds. Now programming, automation of this method is conducted. The way of the digital analysis of x-ray images in the automatic mode comes to replacement of earlier applied visual analysis of radiographs of seeds. The modernized hardware and software system is developed and approved, the program algorithm consisting of several stages is developed. There is a completion and approbation of the new software for the automatic analysis of graphic files of X-ray image of seeds of vegetable cultures under the name "Sortsemkontrol-1.0". Development and deployment of a method of the automatic analysis of x-ray images of vegetable seeds is essential to accelerate process, will increase its informational content and will allow to get rid of subjectivity, connected by the visual analysis of radiographs.

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