Books on the topic 'Vegetables from school gardens'
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Larkcom, Joy. Vegetables from small gardens: A guide to intensive cultivation. 2nd ed. Faber and Faber, 1986.
Find full textHandelsman, Judith F. Gardens from Garbage: How to Grow Plants from Recycled Kitchen Scraps. Millbrook Press, 1993.
Find full textHarris, Marjorie. Thrifty gardening: From the ground up. House of Anansi Press, 2012.
Find full textJones, Geoff. Metal concentrations in soils and produce from gardens in Flin Flon, Manitoba, 2002. Manitoba Conservation, 2006.
Find full textDonna, Pierce, and P-Patch Cookbook Committee (Seattle, Wash.), eds. The City gardener's cookbook: Totally fresh, mostly vegetarian, decidedly delicious recipes from Seattle's P-Patches. Sasquatch Books, 1994.
Find full textSeton, Susannah. Simple pleasures of the garden: Stories, recipes & crafts from the abundant earth. Conari Press, 1998.
Find full textSeton, Susannah. Every garden is a story: Stories, crafts, and comforts from the garden. Red Wheel/Weiser, 2007.
Find full textSilverstein, Clara. The White House Garden cookbook: Healthy ideas from the first family for your family. Red Rock Press, 2010.
Find full textSilverstein, Clara. A White House garden cookbook: Healthy ideas from the first family for your family. Red Rock Press, 2010.
Find full textCorporation, Schering-Plough, Dixon Gallery and Gardens, Simpson Lisa, and Schering-Plough Corporation (Madison, N.J.), eds. The impressionist vision: Selections from the Dixon Gallery and Gardens : an exhibit of Barbizon school, French impressionist and neo-impressionist paintings from the collection of the Dixon Gallery and Gardens, Memphis, Tennessee at the executive offices of Schering-Plough Corporation, Madison, New Jersey, May 9-August 8 1986. Schering-Plough Corp., 1986.
Find full textKiang-Spray, Wendy. Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine. Timber Press, Incorporated, 2017.
Find full textKiang-Spray, Wendy. The Chinese kitchen garden: Growing techniques and family recipes from a classic cuisine. 2016.
Find full textHandelsman, Judith. Gardens from Garbage: How to Grow Indoor Plants from Recycled Kitchen Scraps. Econo-Clad Books, 1999.
Find full textThe great allotment cookbook: Over 200 great recipes from plot to plate. Gaia, 2009.
Find full textSaltzman, Joanne. Intutitive Cooking: From the School of Natural Cookery. Book Publishing Company (TN), 2006.
Find full textCook and the Gardener: A Year of Recipes and Writings from the French Countryside. Bloomsbury Publishing Plc, 2005.
Find full textCook and the Gardener: A Year of Recipes and Writings from the French Countryside. Bloomsbury Publishing Plc, 2006.
Find full textParis, Ferrandi FERRANDI. Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts. Rizzoli International Publications, Incorporated, 2020.
Find full textThe cook and the gardener: A year of recipes and writings from the French countryside. W.W. Norton, 1999.
Find full textSeton, Susannah. Simple Pleasures of the Garden: Stories, Recipes & Crafts from the Abundant Earth. Fine Communications, 1999.
Find full textMorse, Scott. Magic Pickle and the Creature from the Black Legume. Scholastic, Incorporated, 2013.
Find full textTrail, Gayla. Grow Great Grub: Organic Food from Small Spaces. Clarkson Potter, 2010.
Find full textCherished Quilts for Babies and Kids: From Baby and Kid Projects to High School Graduation Gifts (Better Homes and Gardens Cooking). Better Homes & Gardens, 2010.
Find full textHorsfall, Mary. Fabulous Food from Every Small Garden. CSIRO Publishing, 2009. http://dx.doi.org/10.1071/9780643097957.
Full textBarkow, Henriette, and Nallathamby Rajalingam. Giant Turnip (Tamil - English). Mantra Lingua, 2007.
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