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Relevant bibliographies by topics / Vegetables – Insecticides

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Academic literature on the topic 'Vegetables – Insecticides'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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Journal articles on the topic "Vegetables – Insecticides"

1

Katsaruware-Chapoto, Rumbidzai Debra, Paramu L. Mafongoya, and Augustine Gubba. "Farmer Knowledge of Climate Change Impacts and Adaptation Strategies in the Management of Vegetable Insect Pests in Zimbabwe." Journal of Agricultural Science 9, no. 12 (2017): 194. http://dx.doi.org/10.5539/jas.v9n12p194.

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Farmer knowledge of insect pests’ risks in a changing climate is important in managing insect pests’ incidence. A total of 250 vegetable farmers from 5 wards in Zimbabwe were sampled using a semi-structured questionnaire to assess their knowledge on climate change risk, its impact on vegetable insects pests and management strategies to reduce the increased incidence of insect pests. Focus group discussions, key informant interviews and field observations were also used. Droughts and elevated temperatures were perceived to have the greatest impact on vegetable insect pests resulting in their in

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Li, Yinping, George N. Mbata, Somashekhar Punnuri, Alvin M. Simmons, and David I. Shapiro-Ilan. "Bemisia tabaci on Vegetables in the Southern United States: Incidence, Impact, and Management." Insects 12, no. 3 (2021): 198. http://dx.doi.org/10.3390/insects12030198.

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Bemisia tabaci Gennadius (Hemiptera: Aleyrodidae) is among the most economically important insect pests of various vegetable crops in the Southern United States. This insect is considered a complex of at least 40 morphologically indistinguishable cryptic species. Bemisia tabaci Middle East-Asia Minor 1 (MEAM1) was initially introduced in the United States around 1985 and has since rapidly spread across the Southern United States to Texas, Arizona, and California, where extreme field outbreaks have occurred on vegetable and other crops. This pest creates extensive plant damage through direct fe

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Lal, Rup, P. S. Dhanaraj, and V. V. S. Narayana Rao. "Residues of organochlorine insecticides in Delhi vegetables." Bulletin of Environmental Contamination and Toxicology 42-42, no. 1 (1989): 45–49. http://dx.doi.org/10.1007/bf01699202.

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Ahmed, M. S., Afroza Begum, M. A. Rahman, M. W. Akon, and M. A. Z. Chowdhury. "Extent of Insecticide Residue Load in Vegetables Grown under Conventional Farming in Bangladesh." Agriculturists 14, no. 2 (2017): 38–47. http://dx.doi.org/10.3329/agric.v14i2.31346.

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The study was carried out to detect and quantify the left over residues of eight commonly used insecticides (fenvalerate, diazinon, quinalphos, fenitrothion, acephate, chlorpyriphos, cypermethrin and malathion) in brinjal, yard long bean, bitter gourd, snake gourd, pointed gourd, okra, tomato, hyacinth bean and cabbage samples collected from local market of eight different regions like Jessore, Comilla, Narsingdi, Tangail, Rangpur, Jamalpur, Gazipur and Dhaka during 2011-2012 seasons. Among the170 analyzed samples, 21.78% were contaminated with four insecticides (chlorpyriphos, quinalphos, ace

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Ignjatović-Ćupina, Aleksandra, and Aleksandar Ivezić. "Trap cropping: Principles and possibilities of application in root vegetable production." Biljni lekar 48, no. 6 (2020): 619–35. http://dx.doi.org/10.5937/biljlek2006619i.

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Vegetable production is one of the most intensive parts of agricultural production in Serbia. There are several different classifications of vegetable species, but the most common is based on the edible part of the plant. This classification emphasizes root vegetables as a special and very important category. During the entire vegetation period, root vegetables are exposed to numerous pests, which reduce the value and quality of the final product. In addition to insects, which represent the most numerous group of animals, vegetables are also damaged by mites, nematodes, snails, rodents and som

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Olaniran, Oladele Abiodun, Samuel Adelani Babarinde, Adeola Foluke Odewole, Peter Ademola Aremu, and Kehinde Popoola. "Rural Farmers’ Perceptions, Knowledge and Management of Insect Pests of Fruit Vegetables in Ogbomoso Agricultural Zone of Nigeria." International Letters of Natural Sciences 25 (September 2014): 18–28. http://dx.doi.org/10.18052/www.scipress.com/ilns.25.18.

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Surveys were carried out in five local government areas of Ogbomoso Agricultural Zone Nigeria during planting season in 2010 to investigate rural farmers perceptions and management practices of insect pests of fruit vegetables. The survey involved 150 randomly selected farmers who were interviewed using structured questionnaire. Fruit vegetables planted by the farmers were okra, tomatoes, pepper and garden egg. Reasons given by farmers for cultivating fruit vegetables were significantly favored by age category, educational qualification, and secondary occupation of farmers (x2 = 4.757, P = 0.0

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Hiemstra, Maurice, Arnold Toonen, and André De Kok. "Determination of Benzoylphenylurea Insecticides in Pome Fruit and Fruiting Vegetables by Liquid Chromatography with Diode Array Detection and Residue Data Obtained in the Dutch National Monitoring Program." Journal of AOAC INTERNATIONAL 82, no. 5 (1999): 1198–205. http://dx.doi.org/10.1093/jaoac/82.5.1198.

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Abstract Liquid chromatography (LC) with diode array detection was used to screen for residues of the benzoylphenylurea (BPU) insecticides diflubenzuron, teflubenzuron, triflumuron, hexaflumuron, lufenuron, chlorfluazuron, flufenoxuron, and flucycloxuron in pome fruit and fruiting vegetables. The general sample preparation and extraction method for our gas chromatography (GC) and LC multiresidue methods scheme was used as a starting point. Crop samples were extracted with acetone and partitioned into di-chloromethane-petroleum ether. Solid-Phase extraction on aminopropyl-bonded silica cartridg

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Vuković, Slavica, Dragana Šunjka, Antonije Žunić, and Dragana Bošković. "Plant protection products in root vegetable." Biljni lekar 48, no. 6 (2020): 654–68. http://dx.doi.org/10.5937/biljlek2006654v.

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The production, value and quality of root vegetables are endangered by numerous phytopathogenic fungi and pests. Numerous causal agents cause economically significant diseases of root vegetables like carrot leaf blight and black rot of carrots (Alternaria dauci and Alternaria radicina), powdery mildew of carrot and sugar beet (Erysiphe heraclei and Erysiphe betae), Cercospora leaf spot of carrot (Cercospora carotae), black blight (Septoria apiicola), leaf bright parsley (Septo-ria petroselini), downy mildew (Peronospora farinosa f.sp. betae and P. farinosa f.sp. spinaciae), rust (Puccinia spp.

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Jansen, H. G. P., D. J. Midmore, P. H. Binh, S. Valasayya, and L. C. Tru. "Profitability and sustainability of peri-urban vegetable production systems in Vietnam." Netherlands Journal of Agricultural Science 44, no. 2 (1996): 125–43. http://dx.doi.org/10.18174/njas.v44i2.552.

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Results are reported of a study of the income and cropping systems of peri-urban vegetable farmers around Ho Chi Minh City, Vietnam, as well as the constraints and opportunities for vegetable production and marketing. Urban population growth is fuelling the demand for timely supplies of fresh vegetables. Much of this increased demand, particularly for the more perishable species, is satisfied through peri-urban production which has significantly increased since the change from centrally planned and collective systems to a market economy. Around Ho Chi Minh City farms are small (on average abou

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Pang, Guo-Fang, Yan-Zhong Chao, Xie-Shan Liu, and Chun-Lin Fan. "Multiresidue Liquid Chromatographic Method for Simultaneous Determination of Pyrethroid Insecticides in Fruits and Vegetables." Journal of AOAC INTERNATIONAL 78, no. 6 (1995): 1474–80. http://dx.doi.org/10.1093/jaoac/78.6.1474.

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Abstract A simple and rapid liquid chromatographic (LC) method has been developed for simultaneous determination of 9 pyrethroid insecticides (biphenthrin, cypermethrin, fenpropathrin, fenvalerate, flucythrinate, methothrin, permethrin, py-115, and tetramethrin) in fruits and vegetables. Residues are extracted from crops with methanol and partitioned with toluene. Extracts are cleaned up by Florisil–charcoal column chromatography. LC separation is performed on a μBondapak C18 stainless steel column with acetonitrile–deionized water as mobile phase. The insecticides are detected at 206 nm with

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Dissertations / Theses on the topic "Vegetables – Insecticides"

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Palumbo, John C. "Evaluation of Neonicotinoid Insecticides for Whitefly Management in Melons." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/214926.

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Several studies were conducted in the spring and fall 2001 to evaluate a number of neonicotinoid compounds (Admire, Calypso, Actara, Platinum and dinotefuron) for whitefly control in spring and fall melons. The results of these studies demonstrate that several insecticide products are being developed that offer melon growers management alternatives for controlling whiteflies. The new foliar neonicotinoid Calypso (thiacloprid), shows excellent promise as a foliar, post-planting spray with 14-21 day residual. Further, no consistent negative interaction was detected between Platinum and fertilize

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Umeda, Kai. "Whitefly Control with Foliar Insecticides in Cantaloupes." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2003. http://hdl.handle.net/10150/214968.

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Courier, Knack, Assail, Calypso, and Oberon treatments on cantaloupe were effective in maintaining reduced numbers of WF eggs, immatures, and adults for 30 DAT. After 30 DAT, all treatments showed that WF adult counts began to increase. Courier, Knack, Assail, Calypso, and Oberon treated cantaloupe leaves had adult WF counts of one-half or less that of the untreated check and remaining treatments. The pyrethroid plus endosulfan treatments were effective for 7 to 13 DAT in reducing immature WF. After 21DAT, the pyrethroid plus endosulfan treatments and Actara showed a greater increase in the nu

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Palumbo, John C., F. J. Reyes, L. Carey, A. Amaya, and L. Ledesma. "Interactions Between Insecticides, Spray pH, & Adjuvants." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2001. http://hdl.handle.net/10150/214912.

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Studies were conducted in the laboratory to investigate how the addition of a insecticides to two sources of Colorado River water would effect the pH of spray mixtures. In addition, we were curious what the effects of various labeled concentrations of buffers, acidifiers, spreader/stickers, and foliar nutrient sprays would have on the pH of spray water. Results showed that in most cases, spray concentration remained alkaline following addition of insecticides and adjuvants, with variations occurring primarily for the OPs. Buffering agents dramatically lowed pH at concentration greater than 0.2

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Umeda, Kai. "Evaluation of Foliar Insecticides for Whiteflies in Cantaloupes." College of Agriculture, University of Arizona (Tucson, AZ), 1999. http://hdl.handle.net/10150/219967.

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A single application of buprofezin (Applaud7) at 0.38 lb AI/A had the fewest number of adult whiteflies (WF) on rating dates at 13, 21, and 27 days after treatment (DAT). The number of immature WF at 21 DAT of a single Applaud application ranged from 0.8 to 5.2 nymphs/leaf, significantly less than the untreated. Applaud treatments were effective in minimizing the immatures for 21 DAT of a single application and then numbers began to increase before 27 DAT. Applaud plus two subsequent weekly applications of bifenthrin (Capture7) plus endosulfan (Thiodan7, Phaser7) was almost similar to single a

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Umeda, K. "Soil-Applied Insecticides for Whitefly Control in Fall Cantaloupes." College of Agriculture, University of Arizona (Tucson, AZ), 1999. http://hdl.handle.net/10150/219969.

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CGA-293343 and Admire applied to the soil at planting time provided good control of WF at rating dates 34, 45, and 52 DAP. Cantaloupes treated with CGA-293343 at 0.09 lb AI/A showed a greater increase in number of immatures after 45 DAP compared to the CGA-293343 at 0.18 lb AI/A applied on melons. At 59 DAP, the higher rate of CGA-293343 continued to reduce the number of immatures compared to the lower rate and untreated check. Admire treated melons with or without a subsequent foliar insecticide treatments showed reduced WF nymphs at 45 and 52 DAP or 10 and 17 days after treatment (DAT) of fo

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Dennehy, Timothy J., Benjamin A. DeGain, Virginia S. Harpold, and Sarah A. Brink. "Whitefly Resistance to Insecticides in Arizona: 2002 and 2003 Results." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2004. http://hdl.handle.net/10150/215233.

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"Whitefly resistance to insecticides is a constant threat to successful management of sticky cotton resulting from inadequate control of Bemisia whiteflies. A three-stage resistance management program was implemented in Arizona cotton following a severe whitefly resistance crisis in 1995. This program has been highly successful for eight years. Success has been fostered by intensive investments into improved whitefly sampling and treatment decisions, coupled with conservation of natural enemies. This latter component has hinged on limited, strategic use of two insect growth regulators i

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Palumbo, John C., and Barry Tickes. "Management of Aphids is Brassica Seed Crops with Selective Insecticides." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2003. http://hdl.handle.net/10150/214966.

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Replicated studies were conducted to examine aphid distribution and insecticidal control in a commercial cauliflower seed crop in 2001, and in large plots at the Yuma Agricultural Center in 2003. Results were generally consistent in both studies. The primary aphid species found colonizing pre-blooming crops were cabbage aphids, turnip aphids, and green peach aphids. During the bloom period (March-April), the population was almost exclusively cabbage aphid feeding on seed pods and extensions. During the pre-bloom growth period, green peach aphids tended to colonize plants slightly earlier and w

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Palumbo, John C. "Foxglove Aphids in Lettuce: Control with Reduced-Risk and Conventional Insecticides." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2003. http://hdl.handle.net/10150/214965.

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Several small-plot studies were conducted in the spring of 2003 to compare the residual efficacy of several new reduced risk insecticides with a number of conventional aphicide compounds on head lettuce and romaine. Our efforts were primarily directed at determining efficacy against the foxglove aphid, a newly discovered pest in Yuma. In general, several new neonicotinoid foliar compounds provided good residual control of all aphid species including foxglove aphid. Other new compounds were less consistent. Admire, the standard soil systemic used in lettuce, was inconsistent against Foxglove ap

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Dennehy, Timothy J., Benjamin A. DeGain, Virginia S. Harpold, et al. "New Challenges to Management of Whitefly Resistance to Insecticides in Arizona." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2005. http://hdl.handle.net/10150/215014.

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We report on susceptibility to insecticides of whiteflies (Bemisia tabaci) collected from cotton, melons and ornamental plants during the 2004 season. No major problems with field performance of insecticides against whiteflies were observed or reported in 2004 in Arizona cotton, vegetables, or melons. However, monitoring revealed further statewide reduction in susceptibility to pyriproxyfen (Knack®) and showed that whiteflies possessing pyriproxyfen resistance could be detected in all low desert areas of the state. Susceptibility to buprofezin (Applaud®/Courier®) has not changed significantly

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Kerns, David L., and Tony Tellez. "Efficacy of Insecticides to Diamondback Moth in Cabbage in Yuma County." College of Agriculture, University of Arizona (Tucson, AZ), 1999. http://hdl.handle.net/10150/219962.

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Commercial and experimental insecticides were evaluated for their ability to control diamondback moth (DBM) on green cabbage in Yuma, AZ. At early to mid-heading, all the insecticides evaluated appeared to offer similar control. However, on large, full sized cabbage, Asana, Alert, Lannate, Success and S-1812 offered the best DBM control, while Lorsban, Proclaim and Intrepid appeared weak. Unlike other areas of the U.S., DBM in Yuma still appears to be highly sensitive to a wide range of insecticide chemistries.

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Books on the topic "Vegetables – Insecticides"

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Macoun, W. T. How to protect fruits, vegetables and ornamental plants from insects and fungous diseases. s.n., 1997.

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service), SpringerLink (Online, ed. Nature Helps...: How Plants and Other Organisms Contribute to Solve Health Problems. Springer-Verlag Berlin Heidelberg, 2011.

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Alternatives to insecticides for managing vegetable insects: Proceedings of a farmer/scientist conference : December 6 and 7, 1998, New Haven, Connecticut. Natural Resource, Agriculture, and Engineering Service, Cooperative Extension, 1999.

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Alternatives to insecticides for managing vegetable insects: Proceedings of a farmer/scientist conference : December 6 and 7, 1998, New Haven, Connecticut. Natural Resource, Agriculture, and Engineering Service, Cooperative Extension, 1999.

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Agriculture, and Engineering Service Cooperative Extension Natural Resource (Corporate Author) and Kimberly A. Stoner (Editor), eds. Alternatives to Insecticides for Managing Vegetable Insects: Proceedings of a Farmer/Scientist Conference : From a Conference Held December 6 and 7, 1998, ... Haven, Connecticut (Nraes (Series), 138.). Natural Resource Agriculture and Engineering, 1999.

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Stoner, Kimberly A. Alternatives to Insecticides for Managing Vegetable Insects: Proceedings of a Farmer/Scientist Conference. Diane Pub Co, 1999.

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Mehlhorn, Heinz. Nature Helps...: How Plants and Other Organisms Contribute to Solve Health Problems. Springer, 2013.

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Mehlhorn, Heinz. Nature Helps...: How Plants and Other Organisms Contribute to Solve Health Problems. Springer, 2013.

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Book chapters on the topic "Vegetables – Insecticides"

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Dunne, R., and J. Coffey. "The application of insecticides for cabbage root fly (Delia radicum) control in cabbage grown in small peat modules." In Progress on Pest Management in Field Vegetables. CRC Press, 2020. http://dx.doi.org/10.1201/9781003079347-17.

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"Pesticide Residues in Foodstuffs in Pakistan: Organochlorine, Organophosphorus and Pyrethroid Insecticides in Fruits and Vegetables." In Environmental Toxicology Assessment. CRC Press, 2002. http://dx.doi.org/10.1201/9781482272666-31.

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Stankovic, Sladjan, Miroslav Kostic, Igor Kostic, and Slobodan Krnjajic. "Practical Approaches to Pest Control: The Use of Natural Compounds." In Pests, Weeds and Diseases in Agricultural Crop and Animal Husbandry Production. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.91792.

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Food production is challenged by different factors: climate changes, market competitiveness, food safety, public demands, environmental challenges, new and invasive pests, etc. Intensive food production must be protected against pests, which is nowadays impossible with traditional techniques. The use of eco-friendly biopesticides based on essential oils (EOs), plant extracts (PE), and inert dusts appears to be a complementary or alternative methodology to the conventional chemically synthesized insecticides. The use of such biopesticides reduces the adverse pesticide effects on human health and environment. Biopesticides can exhibit toxic, repellent, and antifeeding effects. Development of bio-insecticides tackles the problem of food safety and residues in fresh food. Innovation within this approach is the combination of several types of active ingredients with complementary effects. Essential oils are well-known compounds with insecticide or repellent activities. New approaches, tools, and products for ecological pest management may substantially decrease pesticide use, especially in fruit and vegetable production. A win-win strategy is to find an appropriate nature-based compound having impact on pests, together with pesticide use, when unavoidable. Toxic or repellent activity could be used for pest control in the field conditions, as well as attractiveness of some compounds for mass trapping, before pests cause significant economic damage.

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Noriega, Paco. "Terpenes in Essential Oils: Bioactivity and Applications." In Terpenes and Terpenoids [Working Title]. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.93792.

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Secondary metabolites from plant organisms have always been excellent options for the pharmaceutical, cosmetic, and food industries. Essential oils are a type of metabolites found in vegetables, and their chemical composition is diverse; however, monoterpenes and sesquiterpenes are inside the most abundant molecules. These terpenes have a diverse chemical composition that range from a simple molecule with carbon and hydrogen to more complex molecules with oxygenated organic groups, such as alcohols, aldehydes, ketones, and ethers. Many of these molecules with 10 and 15 carbon atoms have an especially important biological activity, being important the antimicrobial, antifungal, antioxidant, anti-inflammatory, insecticide, analgesic, anticancer, cytotoxic, among others. Some of these substances are potentially toxic, and hence, they should be handled with caution, especially when they are pure. They are easily obtained by different methods, and their industrial value grows every year, with a market of several million dollars. This chapter seeks to provide a better understanding of this type of bioactive molecules, with an emphasis in those whose information is remarkable in the scientific literature and whose value for health and human well-being makes them extremely important.

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Mowat, D. J. "The control of cabbage root fly, Delia hrassicae (Wied.), in transplanted brassicas by insecticide application to the seedbed — A report of collaborative work." In Progress on Pest Management in Field Vegetables. CRC Press, 2020. http://dx.doi.org/10.1201/9781003079347-16.

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M., Gerald. "Insectigation in Vegetable Crops: The Application of Insecticides Through a Drip, or Trickle, Irrigation System." In Integrated Pest Management and Pest Control - Current and Future Tactics. InTech, 2012. http://dx.doi.org/10.5772/30627.

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Conference papers on the topic "Vegetables – Insecticides"

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Nyoike, Teresia. "CertadorTM: A new BASF insecticide for control of key pests in vegetable crops." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.115156.

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Reports on the topic "Vegetables – Insecticides"

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Kuhar, Tom, and Helene Doughty. Lepidopteran Insecticide Menu for Vegetable Growers. Virginia Cooperative Extension, 2021. http://dx.doi.org/10.21061/ento-395np.

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