Relevant bibliographies by topics / Vegetables – Insects

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Vegetables – Insects'

Author: Grafiati
Published: 4 June 2021
Last updated: 16 February 2022

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Journal articles on the topic "Vegetables – Insects"

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Liu, Zeci, Huiping Wang, Jianming Xie, et al. "The Roles of Cruciferae Glucosinolates in Disease and Pest Resistance." Plants 10, no. 6 (2021): 1097. http://dx.doi.org/10.3390/plants10061097.

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With the expansion of the area under Cruciferae vegetable cultivation, and an increase in the incidence of natural threats such as pests and diseases globally, Cruciferae vegetable losses caused by pathogens, insects, and pests are on the rise. As one of the key metabolites produced by Cruciferae vegetables, glucosinolate (GLS) is not only an indicator of their quality but also controls infestation by numerous fungi, bacteria, aphids, and worms. Today, the safe and pollution-free production of vegetables is advocated globally, and environmentally friendly pest and disease control strategies, s
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Yaman, I. K. Abu, and S. J. Jarjes. "Insects of Vegetables in N.W. Iraq." Zeitschrift für Angewandte Entomologie 62, no. 1-4 (2009): 46–51. http://dx.doi.org/10.1111/j.1439-0418.1968.tb04107.x.

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Journal, Administrator. "POTENSI SISTEM PERTANIAN ORGANIK DALAM KONSERVASI MUSUH ALAMI HAMA DAN SERANGGA NETRAL PADA TANAMAN SAYURAN DI LAHAN GAMBUT (Potency Of Organic Agricultural System In Conservation Of Natural Energy And Different Environment In Vegetable Plants In Grave La." AgriPeat 19, no. 01 (2019): 44–50. http://dx.doi.org/10.36873/agp.v19i01.155.

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ABSTRACKThe purpose of this research is to know the potential of organic farming in the conservation ofnatural enemies of important pests and neutral insects on the ecosystem of sweet corn and longbean vegetables in peatlands Kalampangan Urban Village Palangka Raya. The study wasconducted on an area of 210 m2, divided into 12 plots planted sweet corn and long beans withorganic and conventional treatment. Observations were made at 2-8 MST. Samples were takenusing sweep nets (for canopy arthropods), pitfall traps (for ground surface arthropods) and lighttraps (for nocturnal arthropods). The resu
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Roos, N., and A. van Huis. "Consuming insects: are there health benefits?" Journal of Insects as Food and Feed 3, no. 4 (2017): 225–29. http://dx.doi.org/10.3920/jiff2017.x007.

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How healthy are insects? This is a highly relevant question in view of the global interest in the potential of insects as a sustainable food source in food systems and diets. Edible insects, like other foods, can provide nutrients and dietary energy to meet the requirements of the human body as a part of a varied diet. They also have the potential to provide bioactive compounds that have health benefits beyond simple nutritional values, as is the case for other food groups such as fruits and vegetables. Various recent studies have indicated such bioactivity in different insect species. The eno
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Ignjatović-Ćupina, Aleksandra, and Aleksandar Ivezić. "Trap cropping: Principles and possibilities of application in root vegetable production." Biljni lekar 48, no. 6 (2020): 619–35. http://dx.doi.org/10.5937/biljlek2006619i.

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Vegetable production is one of the most intensive parts of agricultural production in Serbia. There are several different classifications of vegetable species, but the most common is based on the edible part of the plant. This classification emphasizes root vegetables as a special and very important category. During the entire vegetation period, root vegetables are exposed to numerous pests, which reduce the value and quality of the final product. In addition to insects, which represent the most numerous group of animals, vegetables are also damaged by mites, nematodes, snails, rodents and som
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Katsaruware-Chapoto, Rumbidzai Debra, Paramu L. Mafongoya, and Augustine Gubba. "Farmer Knowledge of Climate Change Impacts and Adaptation Strategies in the Management of Vegetable Insect Pests in Zimbabwe." Journal of Agricultural Science 9, no. 12 (2017): 194. http://dx.doi.org/10.5539/jas.v9n12p194.

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Farmer knowledge of insect pests’ risks in a changing climate is important in managing insect pests’ incidence. A total of 250 vegetable farmers from 5 wards in Zimbabwe were sampled using a semi-structured questionnaire to assess their knowledge on climate change risk, its impact on vegetable insects pests and management strategies to reduce the increased incidence of insect pests. Focus group discussions, key informant interviews and field observations were also used. Droughts and elevated temperatures were perceived to have the greatest impact on vegetable insect pests resulting in their in
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Adedeji, Akinbode A., Nader Ekramirad, Ahmed Rady, et al. "Non-Destructive Technologies for Detecting Insect Infestation in Fruits and Vegetables under Postharvest Conditions: A Critical Review." Foods 9, no. 7 (2020): 927. http://dx.doi.org/10.3390/foods9070927.

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In the last two decades, food scientists have attempted to develop new technologies that can improve the detection of insect infestation in fruits and vegetables under postharvest conditions using a multitude of non-destructive technologies. While consumers’ expectations for higher nutritive and sensorial value of fresh produce has increased over time, they have also become more critical on using insecticides or synthetic chemicals to preserve food quality from insects’ attacks or enhance the quality attributes of minimally processed fresh produce. In addition, the increasingly stringent quara
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Naher, Kamrun, ABM Sarowar Alam, Shahriar Rahman, and Md Mofizul Kabir. "Gut contents of common house gecko, Hemidactylus frenatus (Schlegel, 1836) in Jahangirnagar university campus, Savar, Bangladesh." Bangladesh Journal of Zoology 41, no. 2 (2015): 229–32. http://dx.doi.org/10.3329/bjz.v41i2.23325.

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Gut contents of Common House Gecko (Hemidactylus frenatus) collected from Jahangirnagar University campus, Savar, Dhaka were analysed. Sixteen different food items were identified of which most were insects. Insects from the order Orthoptera were the highest (32.66%) followed by the Coleopterans (18.36%), Diptera (14.28%), Hymenoptera (10.20%), Homoptera (10.20%), Lepidoptera (8.16%) and Hemiptera (6.14%). It is evident that the H. frenatus plays an important role in biological pest control consuming 39.13% insects which are harmful to crops, fruits and vegetables; 19.56% insects responsible f
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Martin, W. Randy. "Using Entopathogenic Nematodes for the Control of Insect Pests." HortScience 30, no. 4 (1995): 750C—750. http://dx.doi.org/10.21273/hortsci.30.4.750c.

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Recent advances in the development of large-scale, in vitro rearing techniques and formulation technology have prompted the commercialization of entomopathogenic nematodes. The potential for these nematodes as biological control agents is very promising, with proven efficacy against a wide variety of soil-inhabiting insects including root weevils, white grubs, mole crickets, and fungus gnats. Entomopathogenic nematodes are currently marketed in many countries for a variety of horticultural crops, including turfgrass, vegetables, berries, ornamentals, and citrus. Specific examples of successful
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Lopez-Santamarina, Aroa, Alicia del Carmen Mondragon, Alexandre Lamas, Jose Manuel Miranda, Carlos Manuel Franco, and Alberto Cepeda. "Animal-Origin Prebiotics Based on Chitin: An Alternative for the Future? A Critical Review." Foods 9, no. 6 (2020): 782. http://dx.doi.org/10.3390/foods9060782.

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The human gut microbiota has been revealed in recent years as a factor that plays a decisive role in the maintenance of human health, as well as in the development of many non-communicable diseases. This microbiota can be modulated by various dietary factors, among which complex carbohydrates have a great influence. Although most complex carbohydrates included in the human diet come from vegetables, there are also options to include complex carbohydrates from non-vegetable sources, such as chitin and its derivatives. Chitin, and its derivatives such as chitosan can be obtained from non-vegetab
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Dissertations / Theses on the topic "Vegetables – Insects"

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Palumbo, John C. "Knockdown and Residual Efficacy of Biopesticides and Reduced-Risk Insecticides against Western Flower Thrips in Romaine Lettuce." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/214928.

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Three separate field trials over two years were conducted to evaluate the comparative knockdown and residual efficacy of several conventional, Reduced risk and biopesticide compounds against western flower thrips in romaine lettuce. These trials consistently demonstrated that both Lannate-pyrethroid combinations and Success provided significant knockdown and residual control of thrips adults and larvae when compared to the other spray biopesticide treatments. Unfortunately, the biopesticide alternatives at best provided poor to marginal efficacy against western flower thrips. The implication o
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Umeda, Kai. "Beet Armyworm Control in Lettuce." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/214940.

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Success®, Proclaim®, and Confirm® treated lettuce exhibited no beet armyworm (BAW) larvae at 3 days after treatment (DAT). Avaunt®, Intrepid®, and S-1812 (Valent) treated lettuce had no medium-sized larvae but 0.3 to 0.5 small larvae were observed. At 7 and 10 DAT, BAW populations diminished significantly in all of the lettuce and no larvae or eggs were observed in any lettuce.
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Bellamy, David E., Mark K. Asplen, and David N. Byrne. "Field Evaluation of Eretmocerus eremicus Efficacy in the Control of Sweet Potato Whiteflies Infesting Melons." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/214941.

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The effect of three different release rates (1x, 10x, and 20x the recommended rate of 10,000/acre) of Eretmocerus eremicus, a whitefly parasitoid, on sweet potato whitefly populations in cantaloupe were evaluated against populations in untreated control plots. Parasitoids were released from a point source in the center of each of nine treatment plots. All stages of whitefly development were monitored within a 10-m annulus surrounding each release point in all 12 plots, as were rates of parasitism. This occurred over a 52-d period from July 21 through September 11, 2001. The rates of sweet pota
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Palumbo, John C., and Todd A. Hannan. "Population Growth of Lettuce, Nasonovia ribisnigris, on Resistant Butter and Head Lettuce Cultivars." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/214949.

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Studies to examine lettuce aphid population growth on resistant head and butter lettuce cultivars were conducted in small filed plots at the Yuma Agricultural Center. By artificially infesting plants on several lettuce plantings during the spring, the influence of the resistant lettuce plants were evaluated for their capability of preventing lettuce aphid populations from colonizing plants. Results of five field trials showed that several varieties of head and butter lettuce have been developed that almost completely prevent lettuce aphids from surviving and reproducing on plants during the sp
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Palumbo, John C., C. A. Sanchez, and Jr C. H. Mullis. "Suppression of Western Flower Thrips by Overhead Sprinkler Irrigation in Romaine Lettuce." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/214950.

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A two year study was conducted from 2000-2002 to evaluate the use of overhead sprinkler irrigation for suppressing thrips populations in romaine lettuce. Specifically we looked at how the duration and frequency of sprinkler irrigation use reduced adult and larval populations following various irrigation applications employed specifically for thrips suppression. We also evaluated combinations of insecticide spray regimes, used in association with sprinkler irrigation runs, for suppressing thrips populations in both fall and spring seasons. The results of the study demonstrated that overhead spr
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Palumbo, John C. "Evaluation of Neonicotinoid Insecticides for Whitefly Management in Melons." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/214926.

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Several studies were conducted in the spring and fall 2001 to evaluate a number of neonicotinoid compounds (Admire, Calypso, Actara, Platinum and dinotefuron) for whitefly control in spring and fall melons. The results of these studies demonstrate that several insecticide products are being developed that offer melon growers management alternatives for controlling whiteflies. The new foliar neonicotinoid Calypso (thiacloprid), shows excellent promise as a foliar, post-planting spray with 14-21 day residual. Further, no consistent negative interaction was detected between Platinum and fertilize
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Palumbo, John C. "Influence of Planting Date and Insecticidal Control on Seasonal Abundance of Lettuce Aphids on Head Lettuce." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/214927.

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Small plot studies were conducted from 1999-2001 to examine the population abundance and control of the lettuce aphid on winter and spring head lettuce crops. In each year, Seven, 0.25 acre planting of head lettuce were established beginning in Sep-Oct with final harvest occurring in April. Replicated plots within several planting were treated with an Admire treatment at planting, a side dress application of Platinum post-planting or allowed to remain untreated. Lettuce aphids were first detected in our experimental area in December in PD 3 in 2001, but in 2002 first occurred in lettuce almost
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Palumbo, John C. "The Effects of Spray Adjuvants on the Insecticidal Activity of Success® (spinosad) on Lettuce and Melons." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/214942.

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Studies were conducted in the field and laboratory to investigate how the addition of spray adjuvants to Success affected its insecticidal activity against leafminers, thrips and lepidopterous larvae. Studies were also designed to evaluate the knockdown and residual mortality of Success against worms when applied with a buffer to produce an acidic spray solution. Results indicated that Success applied without an adjuvant appeared to provide the most consistent adult mortality of Liriomyza leafminers. In contrast, the addition of a penetrating surfactant (crop oil concentrate) resulted in signi
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Kerns, David L., and John C. Palumbo. "Confirm and Success: New Tools for Insect Management in Cole Crops and Leafy Green Vegetables in Arizona." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 1997. http://hdl.handle.net/10150/146759.

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Byrne, David N., and C. J. Hoffman. "Impact of Trap Design and Placement When Monitoring for the Bandadwinged Whitefly and the Sweet Potato Whitefly." College of Agriculture, University of Arizona (Tucson, AZ), 1986. http://hdl.handle.net/10150/214138.

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Several designs for yellow sticky traps where placed on the periphery of cotton and lettuce fields and evaluated to determine the most efficient type for capturing bandedwinged and sweetpotato whiteflies. Cylindrical traps caught more (55% of the total) than the other designs; upward-facing horizontal traps caught 26 %, vertical traps 16% and downward- facing horizontal traps 3 %. The number of both species of whiteflies captured by the various designs placed around fields was compared with the number caught on traps in lettuce field interiors. Catches from cylindrical and upward-facing horizo
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Books on the topic "Vegetables – Insects"

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Moyer, David. Animals, vegetables, et. Red Howler Press, 1997.

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Macoun, W. T. How to protect fruits, vegetables and ornamental plants from insects and fungous diseases. s.n., 1997.

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Lai Chusheng cao chong shu guo tu ce. Shanghai shu dian chu ban she, 2000.

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George, Kuo C., International Society for Horticultural Science., and Asian Vegetable Research and Development Center., eds. International symposium on tospoviruses and thrips of floral and vegetable crops: Taichung, Taiwan, 7-10 November, 1995. ISHS, 1996.

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Junnuo, Pan, and Xie Chunyan, eds. Zen yang hua shu guo, cao chong. Shanghai shu hua chu ban she, 1996.

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editor, Tian Dianqing, and Zang Xiaotong editor, eds. Qi Baishi guo shu cao chong ce. Tianjin ren min mei shu chu ban she, 2016.

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Hoffmann, Michael P. Natural enemies of vegetable insect pests. Cornell University, 1993.

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Randell, Roscoe. 1990 insect pest management guide: Commercial vegetable crops. University of Illinois, College of Agriculture, Cooperative Extension Service, 1989.

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Randell, Roscoe. 1988 insect pest management guide: Commercial vegetable crops. University of Illinois at Urbana-Champaign, College of Agriculture, Cooperative Extension Service, in cooperation with Illinois Natural History Survey, 1987.

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Neupāne, Phaṇīndraprasāda. Tarakārī-bālīharūmā lāgne kīrāharūko ekīkr̥ta vyavasthāpana =: Integrated management of vegetable insects. 2nd ed. Suśīlā Neupāne, 2002.

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Book chapters on the topic "Vegetables – Insects"

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Leppla, Norman C., Bastiaan M. Drees, Allan T. Showler, et al. "Resistance of Solanaceous Vegetables to Insects." In Encyclopedia of Entomology. Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-6359-6_3361.

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Shelton, Anthony M., Marc Fuchs, and Frank A. Shotkoski. "Transgenic Vegetables and Fruits for Control of Insects and Insect-Vectored Pathogens." In Integration of Insect-Resistant Genetically Modified Crops within IPM Programs. Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-8373-0_9.

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Tanimonure, V. A. "Underutilised Indigenous Vegetables’ (UIVs) Business in Southwestern Nigeria: Climate Adaptation Strategies." In African Handbook of Climate Change Adaptation. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-42091-8_204-1.

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AbstractThe impact of climate change, especially on agricultural sector, calls for a global and more localized strategies such as cultivation of underutilized indigenous vegetables (UIVs) which adapt better to local climate change. This chapter, therefore, examines the perception of UIVs farmers to climate change, their experiences of UIVs’ responses to climate change, adaptation strategies employed, and the determinants of the decision to adopt them in Southwest Nigeria. The study uses quantitative and qualitative primary household data from 191 UIVs farmers, 8 Focus Group Discussions (FGDs), and secondary climate data from the Nigerian Meteorological Agency. Descriptive and econometric analyses are employed in the data analyses. The results show that farmers’ perceptions of climate change are high temperature and a high variability in rainfall pattern that has affected the yield, increased insects, pests, and diseases infestations, and reduced soil fertility. The results further show that the responses of UIVs to these resultant effects differ as such, and adaptation strategies farmers adopt are UIVs-specific. The adaptation strategies mostly employed by the UIVs farmers are cultivating UIVs along the river bank and the least is agroforestry and perennial plantation. The determinants of the decision to adopt adaptation strategies include UIVs revenue, age, years of experience, access to climate information, climate change awareness, agro ecological zone, and access to credit. Thus, promotion of UIVs business is advocated and provision of information on climate change essential and will encourage farmers to adopt appropriate climate change adaptation strategies to boost UIVs business.
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Tanimonure, V. A. "Underutilized Indigenous Vegetables’ (UIVs) Business in Southwestern Nigeria: Climate Adaptation Strategies." In African Handbook of Climate Change Adaptation. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45106-6_204.

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AbstractThe impact of climate change, especially on agricultural sector, calls for a global and more localized strategies such as cultivation of underutilized indigenous vegetables (UIVs) which adapt better to local climate change. This chapter, therefore, examines the perception of UIVs farmers to climate change, their experiences of UIVs’ responses to climate change, adaptation strategies employed, and the determinants of the decision to adopt them in Southwest Nigeria. The study uses quantitative and qualitative primary household data from 191 UIVs farmers, 8 Focus Group Discussions (FGDs), and secondary climate data from the Nigerian Meteorological Agency. Descriptive and econometric analyses are employed in the data analyses. The results show that farmers’ perceptions of climate change are high temperature and a high variability in rainfall pattern that has affected the yield, increased insects, pests, and diseases infestations, and reduced soil fertility. The results further show that the responses of UIVs to these resultant effects differ as such, and adaptation strategies farmers adopt are UIVs-specific. The adaptation strategies mostly employed by the UIVs farmers are cultivating UIVs along the river bank and the least is agroforestry and perennial plantation. The determinants of the decision to adopt adaptation strategies include UIVs revenue, age, years of experience, access to climate information, climate change awareness, agro ecological zone, and access to credit. Thus, promotion of UIVs business is advocated and provision of information on climate change essential and will encourage farmers to adopt appropriate climate change adaptation strategies to boost UIVs business.
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Kunjwal, Neha, and Ravi Mohan Srivastava. "Insect Pests of Vegetables." In Pests and Their Management. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-8687-8_7.

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Trumble, John T. "Integrating Pheromones into Vegetable Crop Production." In Insect Pheromone Research. Springer US, 1997. http://dx.doi.org/10.1007/978-1-4615-6371-6_35.

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Johnson, M. W., N. C. Toscano, J. Palumbo, and H. Costa. "Integrated Pest Management in Vegetables and Ornamentals in the Western United States." In Insect Pest Management. Springer Berlin Heidelberg, 2004. http://dx.doi.org/10.1007/978-3-662-07913-3_11.

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Sorensen, Kenneth A., Subbarayalu Mohankumar, and Sonai Rajan Thangaraj. "Physical, Mechanical and Cultural Control of Vegetable Insects." In Integrated Pest Management of Tropical Vegetable Crops. Springer Netherlands, 2016. http://dx.doi.org/10.1007/978-94-024-0924-6_5.

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Sreevathsa, Rohini, Amolkumar U. Solanke, and P. Ananda Kumar. "Biotechnology for Insect Pest Management in Vegetable Crops." In Recent Advancements in Gene Expression and Enabling Technologies in Crop Plants. Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4939-2202-4_10.

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Ansari, M. Shafiq, Rabiya Basri, and Surendra Singh Shekhawat. "Insect Pests Infestation During Field and Storage of Fruits and Vegetables." In Health and Safety Aspects of Food Processing Technologies. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-24903-8_7.

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Conference papers on the topic "Vegetables – Insects"

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Gohole, Linnet S. "Composition and abundance of insect pests of African indigenous vegetables in western Kenya." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.114994.

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Nguyen, Dinh, Pil-Ho Lee, Yang Guo, Patrick Kwon, and Kyung-Hee Park. "Performance Evaluation of Minimum Quantity Lubrication With Exfoliated Graphite Nanoplatelets in Turning Titanium Alloy." In ASME 2018 13th International Manufacturing Science and Engineering Conference. American Society of Mechanical Engineers, 2018. http://dx.doi.org/10.1115/msec2018-6599.

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This paper evaluates the performances of dry, minimum quantity lubrication (MQL) and MQL with nanofluid in turning the most common titanium (Ti) alloy, Ti-6Al-4V, in a solution treated and aged (STA) microstructure. In particular, the nanofluid evaluated here is vegetable oil (rapeseed) mixed with small concentrations of exfoliated graphite nanoplatelets (xGnP). The focus of this paper is on turning process because it poses a challenging condition to apply oil droplets directly onto the tribological surfaces of a cutting tool due to the continuous engagement of tool and work material. A series
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Chowdary, Raavi Peraiah, Maddali V. S. Murali Krishna, T. Kishen Kumar Reddy, D. Srikanth, P. V. Krishna Murthy, and N. Janardhan. "Experimental Investigations on DI Diesel Engine With Low Heat Rejection Combustion Chamber With Waste Fried Vegetable Oil and its Biodiesel." In ASME 2015 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2015. http://dx.doi.org/10.1115/imece2015-53202.

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Biodiesels derived from vegetable oils present a very promising alternative fuels for diesel fuel, since they have numerous advantages compared to fossil fuels. However crude vegetable oil and biodiesel have high viscosity and low volatility causing combustion problems in CI engines, call for engine with hot combustion chamber. Investigations were carried out on single–cylinder, four–stroke, water cooled, 3.68 kW direct injection diesel engine at a speed of 1500 rpm to evaluate the performance of a engine with low heat rejection (LHR) combustion chamber. It consisted of an air gap (3 mm) insul
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Shrestha, Binita. "Attractiveness of seven insectary plants to natural enemies of insect pests in a vegetable cropping system." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.112926.

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Murali Krishna, M. V. S., C. M. Vara Prasad, Tandur Rajashekar, Supriya Tiwari, and T. Sujani. "Investigations on Low Heat Rejection Diesel Engine With Crude Jatropha Oil as an Alternate Fuel." In ASME 2002 International Mechanical Engineering Congress and Exposition. ASMEDC, 2002. http://dx.doi.org/10.1115/imece2002-33078.

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Jatropha oil, a non-edible vegetable oil shows a greater potential for replacing conventional diesel fuel quite effectively, as its properties are compatible to that of diesel fuel. But low volatility and high viscosity of jatropha oil call for hot combustion chamber, which is provided by a low heat rejection diesel engine with threaded air gap piston and liner with superni-90 inserts. The performance of the engine with jatropha oil is obtained with different versions of the engine such as conventional engine and insulated engine at normal and preheat condition of the oil, with varying injecti
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Murali Krishna, M. V. S., P. Pavan Kumar, P. V. K. Murthy, and D. Baswaraju. "Potential of a Medium Grade Low Heat Rejection Diesel Engine With Crude Tobacco Seed Oil." In ASME 2013 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/imece2013-62262.

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Investigations were carried out to evaluate the performance of a medium grade low heat rejection (LHR) diesel engine consisting of air gap insulated piston with 3-mm air gap, with superni (an alloy of nickel) crown and air gap insulated liner with superni insert with different operating conditions of crude tobacco seed oil with varied injection timing and injection pressure. Performance parameters of brake thermal efficiency (BTE), exhaust gas temperature (EGT), volumetric efficiency (VE), coolant load (CL) and sound intensity were determined at various values of brake mean effective pressure
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