Relevant bibliographies by topics / Vegetables - Post harvest tecnology

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Vegetables - Post harvest tecnology'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Vegetables - Post harvest tecnology"

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Clausén, Maria, Siyu Huang, Sinan C. Emek, Ingegerd Sjöholm, and Hans-Erik Åkerlund. "Post harvest improvement of zeaxanthin content of vegetables." Journal of Food Engineering 98, no. 2 (May 2010): 192–97. http://dx.doi.org/10.1016/j.jfoodeng.2009.12.025.

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Prange, R. K. "PRE-HARVEST, HARVEST AND POST-HARVEST STRATEGIES FOR ORGANIC PRODUCTION OF FRUITS AND VEGETABLES." Acta Horticulturae, no. 933 (March 2012): 43–50. http://dx.doi.org/10.17660/actahortic.2012.933.3.

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Attri, B. L., and Abha Singh. "Post-harvest technological gaps in handling vegetables in Odisha." Progressive Horticulture 50, no. 1and2 (2018): 114. http://dx.doi.org/10.5958/2249-5258.2018.00027.1.

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Schouten, S. P. "Post-harvest diseases and disorders of fruits and vegetables." Scientia Horticulturae 46, no. 1-2 (February 1991): 171–72. http://dx.doi.org/10.1016/0304-4238(91)90103-6.

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Ruffo Roberto, Sergio, Khamis Youssef, Ayat Farghily Hashim, and Antonio Ippolito. "Nanomaterials as Alternative Control Means Against Postharvest Diseases in Fruit Crops." Nanomaterials 9, no. 12 (December 10, 2019): 1752. http://dx.doi.org/10.3390/nano9121752.

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Post-harvest diseases of fruit and vegetables have to be controlled because of the high added value of commodities and the great economic loss related to spoilage. Synthetic fungicides are the first choice worldwide to control post-harvest diseases of fruit and vegetables. However, several problems and constraints related to their use have forced scientists to develop alternatives control means to prevent post-harvest diseases. Physical and biological means, resistance inducers, and GRAS (generally recognized as safe) compounds are the most important alternatives used during the last 20 years. Recently, nanomaterial treatments have demonstrated promising results and they are being investigated to reduce the utilization of synthetic fungicides to control post-harvest rot in fruit and vegetables. The collective information in this review article covers a wide range of nanomaterials used to control post-harvest decays related to each selected fruit crop including grape, citrus, banana, apple, mango, peach, and nectarine. Other examples also used are apricot, guava, avocado, papaya, dragon, pear, longan, loquat, jujubes, and pomegranate fruits.
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Kumar, Mukesh, Raj Singh, and Indu Sharma. "Integrated Management for Post-Harvest Diseases of Fruits and Vegetables." Bio Science Research Bulletin 37, no. 1 (2021): 17–22. http://dx.doi.org/10.5958/2320-3161.2021.00005.5.

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Kakde, Umesh, and Hemalata Kakde. "Incidence of post-harvest disease and airborne fungal spores in a vegetable market." Acta Botanica Croatica 71, no. 1 (April 1, 2012): 147–57. http://dx.doi.org/10.2478/v10184-011-0059-0.

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Incidence of post-harvest disease and airborne fungal spores in a vegetable marketThe sampling of bioaerosols has been carried out using a Rotorod sampler as well as by exposing culture plates. The screening of some common vegetables was also done for the isolation of fungi as market pathogens to study post-harvest diseases. Altogether, fifty nine fungal spore types and 78 species of 33 genera belonging to different groups were recorded respectively on the rotorod strips and on exposed Petri dishes. Many saprophytic and pathogenic fungi were found to be associated with sampled vegetables from the market. In all forty-six fungal species belonging to 26 genera were recovered from five varieties of vegetables collected from the samemarket. The most dominant forms of fungi were ofAspergillusfollowed byCladosporium, Penicillium, Alternaria, Fusarium, Curvularia, Trichoderma, andRhizopus. Aspergillus niger, A.flavus, A. fumigatus, Penicillium spp.andCladosporium herbarum, found to be dominant during the period of investigation. Important mycotoxin-producing fungi such asA. flavus, A. fumigatusandFusarium moniliformewere isolated from the vegetables collected from the market.
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Giacomin, Renata Mussoi, Leonel Vinícius Constantino, Alison Fernando Nogueira, Maria Beatriz Cadato Ruzza, Ariele Maria Morelli, Kelvin Shinohata Branco, Lais Martins Rossetto, Douglas Mariani Zeffa, and Leandro Simões Azeredo Gonçalves. "Post-Harvest Quality and Sensory Evaluation of Mini Sweet Peppers." Horticulturae 7, no. 9 (September 3, 2021): 287. http://dx.doi.org/10.3390/horticulturae7090287.

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Sweet pepper (Capsicum annuum L.) is one of the most consumed vegetables in the world, being recognized as a food with high nutritional value. Recently, the market for sweet and colorful mini peppers has increased, especially among the most demanding consumers in the novelties in vegetables and functional foods. In this sense, we evaluated mini sweet peppers genotypes (Akamu, Kaiki, Kalani, Kaolin e Moke from Isla® seeds) regarding the physical-chemical, nutritional and sensory analysis aspects. A wide variability was observed among genotypes, highlighting the Kalani genotype for total carotenoids, and the genotypes Akamu, Kaiki and Kaolin for phenolic totals content and antioxidant activity. Moke and Kaolin showed higher vitamin C content and fruit firmness. Based on sensory analysis, Kalani, Kaiki, Kaolin and Akamu obtained greater global acceptance. The genotypes can be considered an important marketing strategy of mini sweet peppers trade, associating different shapes, colors and nutritional quality.
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Riew Tomm, Tiago Fernando, Edmilson Igor Bernardo Almeida, Kessia Tenório Figueirinha, Lusiane De Sousa Ferreira, Márcia Maria De Souza Gondim, and Deucleiton Jardim Amorim. "Origin and post-harvest losses of vegetables in the microregion of Chapadinha, Maranhão, Brazil." REVISTA AGRO@MBIENTE ON-LINE 12, no. 3 (October 29, 2018): 200. http://dx.doi.org/10.18227/1982-8470ragro.v12i3.5026.

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Research involving estimation of post-harvest losses of vegetables is limited in the state of Maranhão (MA), however, they are essential to identify of causes of losses, as well as for reducing them. The objective of the current study was to describe the cultivation and post-harvest losses of vegetables in the municipalities of Anapuru, Belágua, Chapadinha, Mata Roma, São Benedito and Urbano Santos, state of Maranhão, northern Brazil. The information was obtained by questionnaires given to the traders from the main vegetable trading centres for each municipality. The questions covered the socioeconomic aspects of handling, transportation, storage and commercialization of vegetables. While many traders had a full secondary education (37%), they have little technical knowledge of production, management (83%) and marketing (82%) of vegetables. Cultivation is carried out mainly in greenhouses (77%), with many vegetables coming from other states (89%), such as Ceará, via asphalted roads (100%). Physiological disorders, such as rapid maturation, wilting and budding, were the main causes of loss. Rank losses, in order of decreasing losses were: tomato (18.38 ± 0.39%) > potato (13.82 ± 0.11%) > bell pepper (10.13 ± 0.07%) > carrot (9.35 ± 0), 09%) > onion (7.31 ± 0.15%) > lettuce (6.16 ± 0.15%). The losses were significant and there is a clear need for training on good post-harvest practices, effective management of the quantity offered, and government incentives to expand the olericulture in the Chapadinha microregion.
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Rajapaksha, Leelananda, DMC Champathi Gunathilake, SM Pathirana, and TN Fernando. "Reducing post-harvest losses in fruits and vegetables for ensuring food security – Case of Sri Lanka." MOJ Food Processing & Technology 9, no. 1 (February 2, 2021): 7–16. http://dx.doi.org/10.15406/mojfpt.2021.09.00255.

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In Sri Lanka, 70% of 21 million population live in non-urban areas, and agriculture provides livelihood for approximately 40% of them. The agricultural marketing process in the country is a complex operation due to services and functions involved in moving a crop product from where it was produced to where it would finally be consumed. Further, with a wide range of agricultural crops being produced, post-harvest handling process create different degrees of quantitative and qualitative losses in a complex market chain, which are estimated at 20% to 40% for vegetables and 30% - 40% for fruits. Improper and non-scientific post-harvest practices and handling, gaps in integration of cold chain practices & elements with post-harvest process, and lack of knowledge & awareness on many related aspects at grass root farmer level etc. appear to contribute to losses that finally prevent due economic benefits reaching the small-scale producer. In order to increase the effectiveness of post-harvest process handling of fruit and vegetables, appropriate corrective measures targeting small scale producers as well as commercial scale producers need to be popularized and practiced. At small scale producer level, promotion of appropriate low-cost post-harvest practices and procedures, facilitating low-cost cold chain elements and user-friendly information flow mechanism on market situation would certainly help avoid some of the steps that lead to losses. Monitoring system of commercial post-harvest handling process that ensure scientific bulk handling, storage and transportation of fruit and vegetables, properly designed economic centers with well regulated environmentcontrolled storages etc. would greatly reduce loses in bulk handling, ensuring better food security in the island.
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Dissertations / Theses on the topic "Vegetables - Post harvest tecnology"

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Soares, Eveline Kássia Braga. "Avaliação das condições de temperatura e concentração de água ozonizada para sanitização de alface." [s.n.], 2012. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256827.

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Orientadores: Armando Kazuo Fujii, Sylvio Luis Honório
Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia Agrícola
Made available in DSpace on 2018-08-21T00:11:08Z (GMT). No. of bitstreams: 1 Soares_EvelineKassiaBraga_M.pdf: 763298 bytes, checksum: 7009ecd018de08147c037dab5c5eb7ac (MD5) Previous issue date: 2012
Resumo: A alface (Lactuca sativa L.) é a hortaliça folhosa mais consumida no Brasil, sendo a do tipo crespa a mais comercializada. O ozônio é um sanitizante de interesse por não gerar resíduos nos alimentos, destacando-se pelo seu alto poder oxidante e pela sua rápida degradação. Por ser um sanitizante recente no Brasil, ainda não há uma legislação específica que estabeleça os parâmetros para sua utilização a níveis seguros. O objetivo da pesquisa é avaliar as condições de concentração e temperatura da água ozonizada no processo de sanitização de alface. Através da ferramenta do Delineamento Composto Central Rotacional (DCCR) investigou-se o efeito das variáveis: concentração e temperatura de água ozonizada sobre a redução da carga microbiana de Salmonella sp, coliformes totais, coliformes termotolerantes e Escherichia coli, bolores e leveduras, aeróbios mesófilos e manutenção de clorofila. Foram utilizados as temperaturas de 5, 8, 15, 22 e 25°C e as concentração de 0,1, 0,2, 0,5, 0,8 e 0,9 mg L-1. Após o tratamento, a alface foi armazenada a 5±1ºC sendo submetida à análise microbiológica e de clorofila após 3, 6 e 9 dias de armazenamento. A caracterização microbiológica da matéria-prima detectou a presença de Salmonella e E. coli. Os resultados mostraram que a alface tratada com água ozonizada nas concentrações de 0,5, 0,8 e 0,9 mg L-1 permaneceu dentro dos parâmetros da legislação durante todo o período de armazenamento. A maior redução microbiológica ocorreu no tratamento com concentração de 0,9 mg L-1 e temperatura de 15ºC. As concentrações de 0,1 e 0,2 mg L-1 não foram eficientes para a eliminação de Salmonella no tempo de contato de 1 minuto. Dentro das faixas estudadas nas duas variáveis, verificou-se que nenhuma delas teve influência estatisticamente significativa para a redução de clorofila
Abstract: Lettuce (Lactuca sativa L.) is the most leafy vegetable consumed in Brazil. Ozone is a sanitizer for food, especially for its high oxidizing power, rapid degradation, and without residue. Being a recent sanitizer in Brazil, there is no specific legislation that establishes the parameters for its use to safe levels. The objective of this research is to evaluate distinct concentration and temperature of ozonated water in the process of sanitizing lettuce. By a Central Composite Rotatable Design (CCRD) it was investigated the effect of variables: concentration and temperature of ozonated water on microbial load reduction of Salmonella sp, total coliforms, fecal coliforms and Escherichia coli, yeasts, and aerobic mesophilic as well as the effect on leaf chlorophyll. Different sets of Temperature (5, 8, 15, 22 and 25°C) and ozone concentration (0.1, 0.2, 0.5, 0.8 and 0.9 mg L-1) were tested on Salmonella and E. coli contaminated lettuce for 1 minute. After the treatment, the vegetables were stored at 5±1°C and microbiological analysis and chlorophyll determination after 3, 6 and 9 storage days. The results showed that ozonated water at the concentrations of 0.5, 0.8, and 0.9 mg L-1 killed Salmonella and E. coli. Most microbial reduction was observed in treatment concentration of 0.9 mg L-1 and temperature of 15°C. The concentrations of 0.1 and 0.2 mg L-1 were not effective eliminate Salmonella. None of the two variables were statistically significant to influence chlorophyll loss
Mestrado
Tecnologia Pós-Colheita
Mestre em Engenharia Agrícola
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Tengku, Muda Mohamed Mahmud. "Acclimation of leafy vegetables for post-harvest quality retention." Thesis, University of Nottingham, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.308305.

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Ilic, Sanja. "Post-harvest Interventions and Food Safety of Leafy Green Vegetables." The Ohio State University, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=osu1313509920.

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Dharmarha, Vaishali. "Effect of Standard Post-harvest Interventions of Fresh Vegetables on Bacterial Community Dynamics, Pathogen Survival and Antibiotic Resistance." Diss., Virginia Tech, 2018. http://hdl.handle.net/10919/96582.

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Food-borne illness outbreaks are occasionally associated with fresh-vegetable consumption, in part due to lack of a microbial inactivation step before consumption. Raw manure or improperly composted manure applied as soil amendments is an established source of pathogenic bacterial contamination. However, less is known about whether such soil amendments could serve as a source of transmission of antibiotic-resistant bacteria (ARB) or antibiotic-resistance genes (ARGs) via fresh produce. As such knowledge is developing, it is useful to identify strategies for mitigating ARGs and ARB on vegetable surfaces, especially those that are synergistic with known benefits in terms of general pathogen reduction on fresh produce. Sanitizers play an important role in post-harvest processing of vegetables, especially in terms of disinfecting the wash water and preventing cross-contamination. Further, temperature and time of storage of vegetables are critical to prevent the growth of microorganisms. To provide a background inoculum representing potential pre-harvest carryover of ARB and ARGs, carrots or romaine lettuce leaves were dipped in a slurry derived from composted manure from dairy cows previously dosed with antibiotics and further inoculated with multi-drug resistant E. coli O157:H7, a human pathogen, and a spoilage-associated and opportunistic pathogenic strain of Pseudomonas aeruginosa. Inoculated carrots (n=3, 25 g) were washed with water containing different sanitizers (sodium hypochlorite or peroxyacetic acid) or unwashed (control), packaged and stored at 10ºC for 7d or 2ºC for up to 60 d. Inoculated lettuce leaves (n=3, 100 g) were washed with sodium hypochlorite, packaged in modified atmosphere conditions (98% nitrogen), irradiated (1.0 kGy) and subsequently stored at 4ºC for 14 d. The effect of post-harvest treatment were compared at various times by enumeration on selective media. In addition, cultureindependent techniques were also performed to determine changes to the surficial carrot and lettuce microbiota by sequencing bacterial 16S rRNA gene amplicons. The effect of post-harvest treatments on the types and relative abundance of ARGs, also known as the “resistome,” were profiled by shotgun metagenomic sequencing and qPCR. Addition of a sanitizer during wash, storage temperature, and duration of storage affected the bacterial community structures on carrots, represented by the weighted Unifrac distance matrices (ANOSIM, R=0.465). Storage of sanitizer-washed carrots at 10ºC was associated with an increase in relative abundance of Pseudomonadaceae compared to 2ºC storage for 7 d (Wilcoxon, p<0.05). Increase in storage temperature from 2ºC (optimum) to 10ºC (temperature abuse) of sanitizer-washed carrots resulted in enrichment of ARGs conferring resistance to the following antibiotic classes: multidrug, peptide, polymyxin, quinolone, triclosan, aminoglycoside, bacitracin, β-lactam, and fosfomycin. Irradiation resulted in significant reductions (~3.5 log CFU/g) of inoculated antibiotic-resistant E. coli O157:H7 and Pseudomonas sp. on lettuce surfaces (ANOVA, p<0.05). The lettuce resistome, represented by the Bray-Curtis similarity of ARG occurrence, was affected by irradiation (ANOSIM, R=0.406). Irradiation of lettuce followed by 14 d of storage at 4ºC resulted in 2-4-fold reductions in relative abundance of ARGs encoding resistance to the following antibiotic classes: triclosan, quinolones, multidrug, polymyxin and β-lactam (Wilcoxon, p<0.05). No additional increase or reduction of the tet(A) gene present on inoculated P. aeruginosa was evident after 14d storage at 4ºC on irradiated samples. Results of this study suggest that inclusion of a sanitizer in wash water, irradiation, and storage at optimum refrigerated temperatures may offer effective strategies to combat proliferation of antibiotic resistant bacteria and antibiotic resistance genes on fresh produce. Further research is needed develop interventions that can mitigate tet(A) and other ARGs on produce that were not significantly reduced by irradiation. This study will guide future research on microbiome and metagenome of processed produce and assessment of critical control points to reduce the risk of antibiotic resistance from farm-to-fork.
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Ribeiro, Ana Rita Gomes. "Impacto da distribuição na qualidade de produtos hortofutícolas frescos." Master's thesis, ISA/UTL, 2013. http://hdl.handle.net/10400.5/5677.

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Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia
This research was developed in a small distribution unit, having as its primary goal the analysis of the fresh and minimally processed fruits and vegetables section, so as to identify the products with higher losses, as well as the main factors impacting on quality. The conditions of transportation, storage and display in the selling unit were analysed. A comprehensive study was performed using data from 2010, 2011 and 2012, having the year 2011 been examined in higher detail, for the analysis of the fresh and minimally processed fruit and horticultural section. The fruits and vegetables with the highest rate of return along the year are those that require refrigeration, especially lettuce and Portuguese cabbage in the horticultural section. The fruits did not have as many returns along the year. As for the minimally processed, the simplest salads have the highest return. The main issues are due to the storage temperature and improper product display, as the refrigeration board, despite always registering temperature values of 8ºC over 7 days, presented higher temperatures, along with high heterogeneity in the values measured at different reading points.
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Gariépy, Yvan. "Pressure regulated silicone membrane gas permeator for long term CA storage of fruits and vegetables." Thesis, McGill University, 1988. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=61822.

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CHIN, JANG YAU, and 張曜欽. "Study of Prediction Model in the Thermo-physical Properties for Post-harvest Storage of Fruits and Vegetables." Thesis, 2002. http://ndltd.ncl.edu.tw/handle/65992997305577050864.

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碩士
國立屏東科技大學
機械工程系
90
In this research, the cooling process of carrot, radish, potato, Indian jujube, night-blooming gereus, guava, and wax-apple was studied. This thesis develops a simple but very effective method which combines the center-line-fixed-temperature method and the flow field simulation program PHOENICS to predict thermal conductivity (κ) and thermal diffusivity (α) of fruits and vegetables. A measuring system was also designed to test the developed method. The cooling curves of various specimens were established by measuring samples'' center temperatures using thermocouple and temperature recorder during the cooling process. The cooling curves from both experiment and simulation were compared with each other. Experimental parameters for heat transfer and boundary conditions of fruit and vegetable were fed to the flow field simulation program, and solved the heat conduction equation. The results showed that the differences of both aforementioned methods were minute, and the trend of cooling curves were corresponding consistent. Therefore this developed model can be utilized in predicting temperature distribution for fruit and vegetable during cooling or cold storage. Also in this study, wax-apple produced the freshness of in Ping-Tong were also studied for its low temperature, high humidity storage. The results indicated that low temperature contributed to the improvement of shelf-life, color change, and texture, comparing with room temperature storage. It proved that 12℃ would not cause the chill injury, and showed be useful in preserving the quality for fruits and vegetables.
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Books on the topic "Vegetables - Post harvest tecnology"

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Ramaswamy, Hosahalli S. Post-harvest technologies of fruits & vegetables. Lancaster, Pennsylvania: DEStech Publications, Inc., 2015.

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Rathore, N. S. Post-harvest management and processing of fruits and vegetables. New Delhi: Directorate of Knowledge Management in Agriculture, Indian Council of Agricultural Research, 2012.

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Meena, R. K. Horticulture marketing and post harvest management. Jaipur: Pointer Publishers, 2001.

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Snowdon, Anna L. Color atlas of post-harvest diseases and disorders of fruits and vegetables. Boca Raton: CRC Press, 1992.

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Snowdon, Anna L. A colour atlas of post-harvest diseases and disorders of fruit and vegetables. London: Wolfe Scientific, 1988.

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Snowdon, Anna L. A color atlas of post-harvest diseases and disorders of fruits and vegetables. Boca Raton, Fla: CRC Press, 1990.

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A colour atlas of post-harvest diseases and disorders of fruits and vegetables. London: Wolfe, 1991.

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Snowdon, Anna L. A color atlas of post-harvest diseases and disorders of fruits and vegetables. Boca Raton, Fla: CRC Press, 1990.

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Snowdon, Anna L. A color atlas of post-harvest diseases and disorders of fruits and vegetables. Boca Raton, Fla: CRC Press, 1990.

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kalia, Manoranjan. Post Harvest Technology of Vegetables. Agrotech Publishing Academy, 2006.

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Book chapters on the topic "Vegetables - Post harvest tecnology"

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Chakraborty and Arup Chattopadhyay. "Pre- and Post-Harvest Losses in Vegetables IVI." In Advances in Postharvest Technologies of Vegetable Crops, 25–87. Waretown, NJ : Apple Academic Press, 2018. | Series: Postharvest biology and technology: Apple Academic Press, 2018. http://dx.doi.org/10.1201/9781315161020-2.

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Srivastava, P. K., and Saghir Ahmad. "Advancements in Post-harvest Management of Fruits and Vegetables." In Food Engineering Series, 427–52. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-1378-7_17.

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Kodandaram, M. H., Y. Bijen kumar, Kaushik Banerjee, A. B. Rai, and B. Singh. "Pre- and Post-Harvest Pesticide Contamination Management for Production of Quality Vegetables." In Advances in Postharvest Technologies of Vegetable Crops, 443–83. Waretown, NJ : Apple Academic Press, 2018. | Series: Postharvest biology and technology: Apple Academic Press, 2018. http://dx.doi.org/10.1201/9781315161020-17.

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Jeger, M. J., and R. A. Plumbley. "Post-harvest Losses Caused by Anthracnose (Colletotrichum gloeosporioides) of Tropical Fruits and Vegetables." In Biodeterioration 7, 642–46. Dordrecht: Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-009-1363-9_82.

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Liao, C. H. "Pectolytic Bacteria Associated with Post-Harvest Decays of Fruits and Vegetables with Special Reference to Fluorescent Pseudomonads." In Plant Pathogenic Bacteria, 283–88. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-009-3555-6_59.

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Snowdon, Anna L. "A Review of the Nature and Causes of Post-harvest Deterioration in Fruits and Vegetables, with Especial Reference to those in International Trade." In Biodeterioration 7, 585–602. Dordrecht: Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-009-1363-9_77.

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"Solanaceous Fruit Vegetables." In Post-Harvest Diseases and Disorders of Fruits and Vegetables, 53–93. CRC Press, 1992. http://dx.doi.org/10.1201/b18215-3.

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"Miscellaneous Fruit Vegetables." In Post-Harvest Diseases and Disorders of Fruits and Vegetables, 94–96. CRC Press, 1992. http://dx.doi.org/10.1201/b18215-4.

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"Nature and Causes of Post-Harvest Deterioration." In Post-Harvest Diseases and Disorders of Fruits and Vegetables, 11–53. CRC Press, 1990. http://dx.doi.org/10.1201/b18214-2.

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"Miscellaneous Flower, Stem and Leaf Vegetables." In Post-Harvest Diseases and Disorders of Fruits and Vegetables, 170–235. CRC Press, 1992. http://dx.doi.org/10.1201/b18215-7.

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Conference papers on the topic "Vegetables - Post harvest tecnology"

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Waszkiewicz-Robak, Bozena. "APPLICATION OF SILVER NANOPARTICLES TO FRUITS AND VEGETABLES TO IMPROVE THEIR POST-HARVEST SHELF LIFE." In 15th International Multidisciplinary Scientific GeoConference SGEM2015. Stef92 Technology, 2015. http://dx.doi.org/10.5593/sgem2015/b61/s25.039.

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SITAREK-ANDRZEJCZYK, Monika, Jarosław PRZYBYŁ, and Marek GAJEWSKI. "THE EFFECT OF POST-HARVEST TREATMENT AND STORAGE CONDITIONS ON VITAMIN C CONTENT IN TWO LEAFY PARSLEY CULTIVARS." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.018.

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The objective of the study was to determine the content of vitamin C (L-ascorbic acid) in two leafy parsley (Petroselinum crispum Mill. Fuss) cultivars subjected to different post-harvest treatments. Ascorbic acid (AA), due to its instability, is one of the indicators of leafy vegetable freshness and quality. High content of this compound in vegetables is desired because of its bioactive properties. The cultivars differ in morphology of usable parts: ‘Rialto’ has flat lamina and ‘Petra’ triple-curled lamina. The plant material was obtained in 2015 and 2016 from experimental field in Warsaw-Wilanów. The leaves were washed directly after harvest: a) in tap water or b) in tap water with ozone added. Two methods of postharvest storage were applied: A) at the cold store and B) under simulated retail conditions. In the case of cold store method (A), the plants were tied in tufts and stored at the temperature of 0 °C and RH 90 % for 7, 14, 28 days in two variants: 1) in containers, where leaves petioles were immersed in water, and 2) in special bulk modified atmosphere packaging (MAP), dedicated to fresh herbs (Stepac, Israel). In the case of storage under simulated retail conditions (B), the leaves were kept for 48 hours at 10 °C, RH 30-40 % in two variants: 1) tufts wrapped in perforated PE film with petioles immersed in water, and 2) packed to retail MAPs, dedicated to leafy herbs (Stepac, Israel). Concentration of L-ascorbic acid in the leaves was determined spectrophotometrically, with the method based on reaction of Folin’s phenol reagent in low pH. Fresh and stored ‘Rialto’ leaves were characterised by a higher concentration of AA than ‘Petra’ leaves (110 and 44 mg g -1 f.w., respectively). Significant decrease of AA after ozone treatment was observed only for ‘Rialto’ directly after harvest. Storage length had significant influence on the content of AA in both cultivars. Decrease of AA content was observed during storage period. Average concentration of AA after 7 days of storage was 85 and 44 -1 f.w. for ‘Rialto’ and ‘Petra’, respectively. After 28 days of storage the concentration was 54% lower for ‘Rialto’ and 36% lower for ‘Petra’, compared to the initial content. Leaves after simulated retail conditions showed slightly lower AA content than those stored for 7 days in the cold room. Retail MAPs guaranteed significantly higher preservation of AA in both cultivars than wrapping in film with immersing in water. Washing in ozone-added water showed influence only on AA content in ‘Rialto’ leaves wrapped in film – they showed lower concentration of AA under simulated retail conditions. Our study showed that the content of AA in parsley leaves was cultivar dependent. Ozone treatment did not have negative effect on AA during the storage. Storage duration, rather than packaging methods, plays a key role in preservation of high content of AA. However, method of packaging is important under retail conditions, where temperature is higher and RH is much lower, than at a cold room.
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3

Setyaningrum, Tuti, Sari Virgawati, and Maftuh Kafiya. "Urban Farming With The Biopharmaceutical Crops To Develop Micro, Small And Medium Enterprises (Msme) Of Healthy Beverages Production." In LPPM UPN "VETERAN" Yogyakarta International Conference Series 2020. RSF Press & RESEARCH SYNERGY FOUNDATION, 2020. http://dx.doi.org/10.31098/pss.v1i1.184.

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Recently, it is quite difficult to find an area for cultivation in the city, therefore, the backyard area in every family house in the city is also used as a farming area known as the urban farming system. The Farmer Group in the city of Yogyakarta, namely the Wijaya Kusuma Farmer Group (WK), has developed this urban farming system in their home yards by growing vegetables and fruits. With the COVID pandemic, they plan to cultivate empon-empon, herbal plants which have benefits to increase the body immunity or known as biopharmaceutical crops. Meanwhile, the Lombok Ijo Farmer Group (LI), which is in the same area as the WK, is more oriented towards making a healthy beverage from empon-empon. However, in this pandemic situation, the price of raw material for herbal drink has increased significantly. In this case, a collaboration between those two farmer groups is needed by utilizing the empon-empon cultivation produced from the WK to meet the raw material needs for herbal drinks produced by the LI. To ensure that both farmer gro ups reach good quality products and able to meet the standards for developing SMSE, it needs to assist in cultivation, post-harvest processing, until product packaging, and marketing by training.
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Reports on the topic "Vegetables - Post harvest tecnology"

1

Hosking, Scott, Mukhtar Amin, Zerihun Zena, Teale Yalch, and Stella Nordhagen. Business models for reducing post-harvest loss of fresh vegetables. Global Alliance for Improved Nutrition (GAIN), January 2020. http://dx.doi.org/10.36072/wp.17.

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