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Books on the topic 'Vegetables - Post harvest tecnology'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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Consult the top 21 books for your research on the topic 'Vegetables - Post harvest tecnology.'

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1

Ramaswamy, Hosahalli S. Post-harvest technologies of fruits & vegetables. Lancaster, Pennsylvania: DEStech Publications, Inc., 2015.

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2

Rathore, N. S. Post-harvest management and processing of fruits and vegetables. New Delhi: Directorate of Knowledge Management in Agriculture, Indian Council of Agricultural Research, 2012.

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3

Meena, R. K. Horticulture marketing and post harvest management. Jaipur: Pointer Publishers, 2001.

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4

Snowdon, Anna L. Color atlas of post-harvest diseases and disorders of fruits and vegetables. Boca Raton: CRC Press, 1992.

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5

Snowdon, Anna L. A colour atlas of post-harvest diseases and disorders of fruit and vegetables. London: Wolfe Scientific, 1988.

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6

Snowdon, Anna L. A color atlas of post-harvest diseases and disorders of fruits and vegetables. Boca Raton, Fla: CRC Press, 1990.

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7

A colour atlas of post-harvest diseases and disorders of fruits and vegetables. London: Wolfe, 1991.

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8

Snowdon, Anna L. A color atlas of post-harvest diseases and disorders of fruits and vegetables. Boca Raton, Fla: CRC Press, 1990.

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9

Snowdon, Anna L. A color atlas of post-harvest diseases and disorders of fruits and vegetables. Boca Raton, Fla: CRC Press, 1990.

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10

kalia, Manoranjan. Post Harvest Technology of Vegetables. Agrotech Publishing Academy, 2006.

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11

Weichmann, J. Post-harvest Physiology of Vegetables (Food Science and Technology). Marcel Dekker Inc, 1987.

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12

Post-Harvest Physiology & Quality Management of Fruits and Vegetables. Scitus Academics Llc, 2016.

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13

Snowdon, Anna L. A Colour Atlas of Post-Harvest Diseases and Disorders of Fruits and Vegetables: Vegetables. Crc Pr I Llc, 1992.

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14

Philip, Susamma. Management of post-harvest diseases of fruits, vegetables and tuber crops. 2014.

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15

Snowdon, Anna L. A Colour Atlas of Post-Harvest Diseases and Disorders of Fruits and Vegetables: Volume 2, Vegetables (Colour Atlas of Post-Harvest Diseases & Disorders of Fruits). John Wiley & Sons, 1998.

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16

Snowdon, Anna L. A Colour Atlas of Post-Harvest Diseases & Disorders of Fruits & Vegetables: General Introduction & Fruits (Colour Atlas of Post-Harvest Diseases & Disorders of Fruits). John Wiley & Sons, 1998.

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17

Post-harvest technology/management, vegetables: A consultancy report, 1 Feruary-30 June, 2000. Gazipur, Bangladesh: AVRDC-USAID Bangladesh Project, Horticulture Research Centre, Bangladesh Agricultural Research Institute, 2000.

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18

Food and Agriculture Organization of the United Nations., ed. Prevention of post-harvest food losses: Fruits, vegetables, and root crops : a training manual. Rome: Food and Agriculture Organization of the United Nations, 1989.

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19

Prevention of Post Harvest Food Losses: Fruits, Vegetables and Root Crops : A Training Manual (Fao Training Series). Food & Agriculture Org, 1990.

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20

Snowdon, Anna L. A Colour Atlas of Post-Harvest Diseases and Disorders of Fruits and Vegetables: General Introduction and Fruits. Iowa State Press, 2005.

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21

Amarullah, Amarullah, Mardhiana Mardhiana, Willem Willem, and Nurul Chairiyah. Dasar Agronomi. Syiah Kuala University Press, 2021. http://dx.doi.org/10.52574/syiahkualauniversitypress.217.

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Abstract:

The world of agriculture promises development prospects both from the point of view of region, commodity and cultivation technology. The urgency of Agronomy is to recognize, understand the ins and outs of plants, and their breeding activities. Furthermore, food crops, plantations, fruit, vegetables, spices, and even flowers require a proper and adequate technique of propagation of planting material and growing media for plants to grow and develop into production. Modern plant cultivation technology with all its developments has become a practical plant management option such as tabulampot, hydroponics, silviculture and aeroponics also requires knowledge and skills, all of which are summarized and presented in "Basic Agronomy". Books with rich knowledge and benefits for humans and their lives, described in simple and easy-to-understand language, related to the history of agriculture and agronomy, the origin and distribution center of plants, conditions for growth and reproduction, cultivation techniques, harvest and post-harvest, technological developments. cultivation. The existence of this book is expected to answer people's curiosity about the world of agriculture, especially plant cultivation, from the selection of commodities, planting materials and growing media, planting to maintenance and even harvesting and post-harvest handling.

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