Log in

Relevant bibliographies by topics / Vegetarianism / Dissertations / Theses

To see the other types of publications on this topic, follow the link: Vegetarianism.

Dissertations / Theses on the topic 'Vegetarianism'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 dissertations / theses for your research on the topic 'Vegetarianism.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse dissertations / theses on a wide variety of disciplines and organise your bibliography correctly.

1

Beig, Beatriz Bresighello [UNESP]. "A prática vegetariana em Rio Claro: corpo, espírito e natureza." Universidade Estadual Paulista (UNESP), 2008. http://hdl.handle.net/11449/96056.

Full text

Abstract:

Made available in DSpace on 2014-06-11T19:28:00Z (GMT). No. of bitstreams: 0 Previous issue date: 2008-10-17Bitstream added on 2014-06-13T18:57:00Z : No. of bitstreams: 1 beig_bb_me_rcla.pdf: 633286 bytes, checksum: 5700947de06e8d48190ef890ae3ea14e (MD5)<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)<br>Podemos dizer que a alimentação é uma junção entre o natural – sobrevivência – e o cultural – encarregado, este, de ditar todo o resto. Apesar da internacionalização da indústria alimentícia, culturas diferentes, religiões e estilos de vida podem ditar o que se deve co

APA, Harvard, Vancouver, ISO, and other styles

2

Hirschler, Christopher A. "An examination of vegan's beliefs and experiences using critical theory and autoethnography." Cleveland, Ohio : Cleveland State University, 2008. http://rave.ohiolink.edu/etdc/view?acc_num=csu1211977933.

Full text

Abstract:

Thesis (Ph.D.)--Cleveland State University, 2008.<br>Abstract. Title from PDF t.p. (viewed on Oct. 7, 2008). Includes bibliographical references (p. 412-464) and appendices. Available online via the OhioLINK ETD Center. Also available in print.

APA, Harvard, Vancouver, ISO, and other styles

3

Beig, Beatriz Bresighello. "A prática vegetariana em Rio Claro : corpo, espírito e natureza /." Rio Claro : [s.n.], 2008. http://hdl.handle.net/11449/96056.

Full text

Abstract:

Orientador: Leila Marrach Basto de Albuquerque<br>Banca: Ronilda Ribeiro<br>Banca: Luiz Augusto Normanha Lima<br>Resumo: Podemos dizer que a alimentação é uma junção entre o natural - sobrevivência - e o cultural - encarregado, este, de ditar todo o resto. Apesar da internacionalização da indústria alimentícia, culturas diferentes, religiões e estilos de vida podem ditar o que se deve comer e o que não se deve. Nesse conjunto de interditos e modos de se alimentar inclui-se o vegetarianismo, que vem atraindo contingentes populacionais significativos na contemporaneidade. Isto tem conseqüências

APA, Harvard, Vancouver, ISO, and other styles

4

Draper, Alizon K. "Vegetarianism in the UK." Thesis, London School of Hygiene and Tropical Medicine (University of London), 1991. http://researchonline.lshtm.ac.uk/682289/.

Full text

Abstract:

The aim of this research is to develop an understanding of why people become vegetarian and why the diet is currently enjoying a steady increase in popularity in contemporary Britain, through addressing the 'hidden agenda' of vegetarianism. Vegetarianism offers an example of food choice which highlights the non-nutritional aspects of food and eating, and represents far more than a pragmatic aversion to eating meat. The research incorporates both qualitative and quantitative studies. Two data sets were collected from 137 vegetarians in Greater London; qualitative information about the values an

APA, Harvard, Vancouver, ISO, and other styles

5

Cyr, Naomi R. "Exploring Factors on being Vegetarian-Identified with a Contemporary Ethical Basis: Progressive Implications for the Environment and Animal Life." Fogler Library, University of Maine, 2009. http://www.library.umaine.edu/theses/pdf/CyrNR2009.pdf.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Gurajada, Navya. "Beliefs and knowledge about vegetarianism." Menomonie, WI : University of Wisconsin--Stout, 2007. http://www.uwstout.edu/lib/thesis/2007/2007gurajadan.pdf.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

Laier, Carolin. "The Power of Environmental Vegetarianism." Thesis, Uppsala universitet, Uppsala centrum för hållbar utveckling, CSD Uppsala, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-420488.

Full text

Abstract:

The idea of the human as a rational man is deeply engrained into the thinking and the construction of the human culture within industrialized societies. It enables the domination and commodification of nonhuman species and the natural world (the Other). This has led to the creation of a highly technologized, industrialized and environmentally destructive food system. Such system centers around the production and consumption of meat whereas meat symbolizes the dominant culture. It stands for hegemonic masculinity, rationalism and the subordination of the Other. In the 1970s, the ethical vegetar

APA, Harvard, Vancouver, ISO, and other styles

8

Calvert, Samantha Jane. "Eden's diet : Christianity and vegetarianism 1809-2009." Thesis, University of Birmingham, 2013. http://etheses.bham.ac.uk//id/eprint/4575/.

Full text

Abstract:

The vegetarian teachings of the Salvation Army, Quakers, the Seventh Day Adventists and other Christian groups have been largely neglected by academics. This study takes a prosopographical approach to the development of modern Christian vegetarianism across a number of Christian vegetarian sects, and some more mainstream traditions, over a period of two centuries. The method allows for important points of similarity and difference to be noted among these groups’ founders and members. This research contributes particularly to radical Christian groups’ place in the vegetarian movement’s modern h

APA, Harvard, Vancouver, ISO, and other styles

9

Fernandes, Pedro Manuel Simões. "Consumer reaction to sustainable food consumption : motivations shaping meat consumption frequency in semi-vegetarians." Master's thesis, Instituto Superior de Economia e Gestão, 2019. http://hdl.handle.net/10400.5/19723.

Full text

Abstract:

Mestrado em Marketing<br>A maior consciencialização da população sobre a necessidade de diminuir o consumo de carne é uma realidade dos dias de hoje. A indústria pecuária gera cerca de 14,5% das emissões de gases responsáveis pelo efeito de estufa, sendo atualmente o segundo maior emissor dos gases responsáveis por este fenómeno e, por inerência, um dos principais causadores das alterações climáticas. Adicionalmente, a causa do bem-estar animal e a relação do consumo excessivo de carne a doenças crónico-degenerativas são alguns dos exemplos que têm levado a mudanças no comportamento de alguns

APA, Harvard, Vancouver, ISO, and other styles

10

Pearson, Christopher J. "Dancers, Eating Attitudes and Vegetarianism: A Descriptive Study." University of Cincinnati / OhioLINK, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1627660654722065.

Full text

APA, Harvard, Vancouver, ISO, and other styles

11

Lea, Emma J. "Moving from meat : vegetarianism, beliefs and information sources." Connect to this title online, 2001. http://web4.library.adelaide.edu.au/theses/09PH/09phl4335.pdf.

Full text

Abstract:

Includes bibliographical references (leaves 327-346). A random population survey and a survey of vegetarians were conducted to examine South Australians' beliefs about meat and vegetarianism. Meat beliefs, barriers and benefits of vegetarianism, meat consumption, personal values, use of and trust in sources of food/nutrition/health information and demographic variables were measured.

APA, Harvard, Vancouver, ISO, and other styles

12

Guimarães, Maria de Lancastre. "Os riscos microbiológicos e nutricionais da cozinha vegetariana: estudo do caso: restaurante de cozinha vegetariana." Master's thesis, Escola Superior de Hotelaria e Turismo do Estoril, 2011. http://hdl.handle.net/10400.26/2457.

Full text

Abstract:

As principais razões para um individuo se tornar vegetariano são o respeito e a protecção da vida animal e do ambiente, a saúde e os motivos religiosos e filosóficos. Vários estudos indicam que os vegetarianos têm tendência para serem mais saudáveis do que os não vegetarianos. De entre os vários tipos de vegetarianismo, os vegans são aqueles que precisam de ter uma alimentação mais cuidada, isto é, têm que ter acesso a bastante informação nutricional, uma vez que caso falte algum nutriente, este tem que ser substituído por um complemento. Um dos principais nutrientes que podem faltar nesta di

APA, Harvard, Vancouver, ISO, and other styles

13

Ferrigno, Mayra Vergotti 1984. "Veganismo e libertação animal = um estudo etnográfico." [s.n.], 2012. http://repositorio.unicamp.br/jspui/handle/REPOSIP/279340.

Full text

Abstract:

Orientador: Ronaldo Rômulo Machado de Almeida<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Instituto de Filosofia e Ciências Humanas<br>Made available in DSpace on 2018-08-20T06:06:26Z (GMT). No. of bitstreams: 1 Ferrigno_MayraVergotti_M.pdf: 3901708 bytes, checksum: 6fe4b8a46e9fa9ebee88b253ea7784ec (MD5) Previous issue date: 2012<br>Resumo: A partir de estudo etnográfico em congressos, manifestações públicas e encontros organizados ao redor do tema do vegetarianismo e da luta pelos direitos animais, a dissertação descreve a formação e a dinâmica de um movimento político em

APA, Harvard, Vancouver, ISO, and other styles

14

Fiori, Carolina Bonfanti. "Efeito da germinação de grão e temperatura de processamento na composição nutricional de dietas crudívoras." Universidade de São Paulo, 2014. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-11082014-164257/.

Full text

Abstract:

A busca por um estilo de vida saudável tem motivado diversos indivíduos a mudanças em seus hábitos alimentares. O crudivorismo, também conhecido por alimentação viva ou alimentação crua (raw food) destaca-se dentre as demais dietas vegetarianas devido aos seus fundamentos, princípios e estilo de vida. Os crudívoros se abstêm de aplicação térmica, pois argumentam que as comidas cruas contem as próprias enzimas digestivas que facilitam a digestão dos alimentos no organismo. Para evitar possíveis deficiências e interferências nutricionais e manter dieta predominantemente crua, os crudívoros neces

APA, Harvard, Vancouver, ISO, and other styles

15

Barboza, Renata Andreoni. "Vive la révolution animale!: an ethnography of the social consumer movement of vegetarianism." reponame:Repositório Institucional do FGV, 2017. http://hdl.handle.net/10438/18051.

Full text

Abstract:

Submitted by Renata Andreoni Barboza (renatabarboza@yahoo.com.br) on 2017-03-14T20:12:13Z No. of bitstreams: 1 TESE FINAL RENATA ANDREONI.pdf: 2531843 bytes, checksum: 632b5dfe6d64bd3519d96bdd95c7216c (MD5)<br>Rejected by Pamela Beltran Tonsa (pamela.tonsa@fgv.br), reason: Bom dia Renata, Para que possamos aceitar seu trabalho é necessário fazer apenas uma mudança. Não pode aparecer a numeração de pagina até a lista de figuras. Apos as alterações fazer novamente a postagem. Qualquer duvida estamos a disposição, Att Pâmela Tonsa on 2017-03-16T15:15:54Z (GMT)<br>Submitted by

APA, Harvard, Vancouver, ISO, and other styles

16

Eriksson, Elin, and Alexandra Österlund. "Vad är en vegetarian? – En kvalitativ studie gällande ungdomars syn på vegetarianer och vegetarianism." Thesis, Örebro universitet, Institutionen för juridik, psykologi och socialt arbete, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-79276.

Full text

Abstract:

Det uppskattas att 15 % av utsläppen av växthusgaser kommer frånanimalieproduktion och ett effektivt sätt för att uppnå klimatmålen är att ändra och minska vårkonsumtion av kött- och mejeriprodukter. Den vegetariska kosten har blivit allt mer populärbland dagens ungdomar och många ungdomar väljer bort köttet, det finns dock fortfarande ettmotstånd bland en del ungdomar till att äta mer vegetariskt. Denna kvalitativa studie syftar tillatt undersöka ungdomars syn på vegetarianer och vegetarianism. Data samlades in genomsemistrukturerade intervjuer med tolv ungdomar. Materialet analyserades med i

APA, Harvard, Vancouver, ISO, and other styles

17

Quintaes, Kesia Diego. "Implicações nutricionais decorrentes do uso de panelas brasileiras de aço inoxidavel, ferro e pedra-sabão (esteatito)." [s.n.], 2004. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254459.

Full text

Abstract:

Orientador: Jaime Amaya Farfan<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-04T00:38:42Z (GMT). No. of bitstreams: 1 Quintaes_KesiaDiego_D.pdf: 770146 bytes, checksum: a1f6c3db11ecbf42e1a69159f9578501 (MD5) Previous issue date: 2004<br>Resumo: A pedra-sabão, a cerâmica, o vidro, o ferro, o alumínio e o aço inoxidável, estão entre os diversos materiais empregados na confecção de utensílios culinários. É sabido que durante a elaboração culinária, interações entre os alimentos e os utensílios ocorrem: alguma

APA, Harvard, Vancouver, ISO, and other styles

18

Kenyon, Jones Christine Mary. "'Kindred brutes' : approaches to animals in Romantic-period writing, with special reference to Byron." Thesis, King's College London (University of London), 1999. https://kclpure.kcl.ac.uk/portal/en/theses/kindred-brutes--approaches-to-animals-in-romanticperiod-writing-with-special-reference-to-byron(cba20d7b-0bbc-4ec9-9c81-ced8cc4d058d).html.

Full text

APA, Harvard, Vancouver, ISO, and other styles

19

Greif, Sergio. "Caracterização do consumo alimentar e habitos associados a saude em vegetarianos do estado de São Paulo." [s.n.], 2005. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254965.

Full text

Abstract:

Orientador: Maria Aparecida Azevedo Pereira da Silva<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-04T15:43:12Z (GMT). No. of bitstreams: 1 Greif_Sergio_M.pdf: 673441 bytes, checksum: 7cee01c992e6347ebdd16707e1e077f0 (MD5) Previous issue date: 2005<br>Mestrado<br>Consumo e Qualidade de Alimentos<br>Mestre em Alimentos e Nutrição

APA, Harvard, Vancouver, ISO, and other styles

20

Kanno, Maurício de Paula. "Ética abolicionista animalista nos \"mangas\" de Mauricio de Sousa: Estética e História da Arte revisitadas." Universidade de São Paulo, 2018. http://www.teses.usp.br/teses/disponiveis/93/93131/tde-14122018-143051/.

Full text

Abstract:

Este trabalho analisou questões de Ética Animal nos quadrinhos de Turma da Mônica Jovem e Chico Bento Moço, revistas em estilo mangás retratando personagens de Mauricio de Sousa como adolescentes. Para isso, foi realizado um panorama sobre a relação entre Estética, Ética e cultura popular, com destaque para estudos de Jean-Marie Guyau e foi verificado o histórico do pensamento ético sobre os animais na História do Mundo, desembocando em Tom Regan, Gary Francione, Sônia Felipe e Carlos Naconecy. Também se realizou um histórico da representação dos animais na História das Artes Visuais, com dest

APA, Harvard, Vancouver, ISO, and other styles

21

Nuse, Brendan. "Vegetarianism In Historical and Contemporary China: Tracking Transitions In Discourse Through Rhetorical Idioms of Entitlement and Endangerment." Oberlin College Honors Theses / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=oberlin1495879423635075.

Full text

APA, Harvard, Vancouver, ISO, and other styles

22

Knutson, Charina. "Hälsoresan : Patienter och patientperspektiv på hälsohemmet Föllingegården 1976–1990." Thesis, Uppsala universitet, Historiska institutionen, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-173152.

Full text

Abstract:

In the 1970s and 1980s, Sweden held about 15-20 certified health resorts that wanted to improve peoples’ health with vegetarian food and alternative medicine. This essay aims to explore the popularity of health resorts through a patient’s perspective. What did the patients look for at the resort, which they could not find in the official health care? A basis for the analysis is Bonnie Blair O´Connor’s theory of Health Belief Systems. In short, it claims that all medical systems are equal, from a patient’s point of view. A patient in the 1970s and 1980s could turn to the Health Belief System of

APA, Harvard, Vancouver, ISO, and other styles

23

Ruby, Matthew Byron. "Of meat, morals, and masculinity : factors underlying the consumption of non-human animals, and inferences about another’s character." Thesis, University of British Columbia, 2008. http://hdl.handle.net/2429/1504.

Full text

Abstract:

Previous psychological research on vegetarianism has focused primarily on participants' health and weight concerns, and the process by which people adopt a vegetarian diet. The present studies broaden this research by exploring the differences in the way omnivores and vegetarians perceive animals and people whose diets do or do not include meat. In Study 1, participants reported their willingness to eat a series of animal- and vegetable-sourced foods, as well as their perceptions of the animals’ qualities. In Study 2, participants reported their impressions of a hypothetical student’s charact

APA, Harvard, Vancouver, ISO, and other styles

24

Schmidt, Kelsey. "Saving Animals and the Land: Uniting the American Animal Rights and Environmental Movements of the Late Twentieth Century." OpenSIUC, 2017. https://opensiuc.lib.siu.edu/theses/2193.

Full text

Abstract:

The following research explores the growing stability of the relationship between the modern American animal rights and environmental movements in the aftermath of the 1960s counterculture. The movements have traditionally been considered by scholars in their separate contexts, because the movements had a tenuous and inconsistent relationship throughout their early histories. While the separate consideration of the movements may have been more appropriate for research prior to the 1960s, the movements became increasingly intertwined through various influences of the counterculture. The coun

APA, Harvard, Vancouver, ISO, and other styles

25

Bell, Lisa Anne. "The effects of dietary restraint and red meat avoidance on the occurrence of eating disorder attitudes and behaviour in a non-clinical female sample." Thesis, Canberra, ACT : The Australian National University, 1994. http://hdl.handle.net/1885/141344.

Full text

APA, Harvard, Vancouver, ISO, and other styles

26

Guerreiro, João Manuel Frias. "Plano de marketing para a empresa Beatroot." Master's thesis, Instituto Superior de Economia e Gestão, 2019. http://hdl.handle.net/10400.5/19076.

Full text

Abstract:

Mestrado em Marketing<br>Com o presente projeto pretende-se desenvolver o primeiro plano de marketing para a Beatroot - empresa criada no segundo semestre de 2018 que está a desenvolver uma marca, com o mesmo nome da empresa, de produtos vegan ultracongelados em Portugal. Tendo em consideração que a empresa está em início de atividade, a sua principal preocupação é, neste momento, conhecer os seus potenciais consumidores e os seus comportamentos de compra. O trabalho terá um carácter exploratório e seguirá uma abordagem dedutiva. A escolha do método será a de métodos mistos: a primeira fase c

APA, Harvard, Vancouver, ISO, and other styles

27

Guedes, Fábio Lúcio Antunes. "Dietética natural: mulheres, ecologismo e espiritualidade na cozinha da Nova Era." Universidade Federal da Paraíba, 2015. http://tede.biblioteca.ufpb.br:8080/handle/tede/8591.

Full text

Abstract:

Submitted by Morgana Silva (morgana_linhares@yahoo.com.br) on 2016-08-29T19:20:01Z No. of bitstreams: 1 arquivototal.pdf: 1848850 bytes, checksum: ae6ee2087ca6cae49522bf1f78d8add9 (MD5)<br>Made available in DSpace on 2016-08-29T19:20:01Z (GMT). No. of bitstreams: 1 arquivototal.pdf: 1848850 bytes, checksum: ae6ee2087ca6cae49522bf1f78d8add9 (MD5) Previous issue date: 2015-06-12<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES<br>Based on ethnographic experience of the encounter from natural and modern kitchens, a therapeutic healing house rises as a representation of

APA, Harvard, Vancouver, ISO, and other styles

28

Gustafsson, Moa. "Vegetarisk mat och shopping i praktiken : En kvalitativ studie om hur unga vuxna hanterar vegetarisk shopping." Thesis, Högskolan i Borås, Akademin för textil, teknik och ekonomi, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-26552.

Full text

Abstract:

Syftet med denna studie är att studera och analysera hur konsumenter hanterar shopping av vegetariska livsmedel i praktiken. För att svara på detta används en kvalitativ metod i form av12 individuella intervjuer. Studien har använt sig av ett urval på nio kvinnor och tre män i åldrarna 19-25, alla konsumenter av vegetariska livsmedel. Resultatet visar på att konsumentens kompetens, motivation och material påverkar och styr hur aktiviteten utförs. Vilken kompetens en person besitter påverkar attityden mot vegetariska substitut vilket i sin tur påverkar val av produkter. Det materiella landskape

APA, Harvard, Vancouver, ISO, and other styles

29

Gunnarsson, Hampus. "The Replaceability Argument : An evaluation of a utilitarian argument for the permissibility of purchasing meat." Thesis, Uppsala universitet, Avdelningen för praktisk filosofi, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-369051.

Full text

Abstract:

The thesis is an evaluation of a utilitarian argument for the permissibility of purchasing meat. The argument, which I call the replaceability argument, rests on four premises: 1. Meat purchases cause animals to be brought into existence. 2. The animals brought into existence by meat purchases live lives of positive final value. 3. If the first two premises are true, then meat purchases cause at least as good consequences as any alternative act. 4. If meat purchases cause at least as good consequences as any alternative act, then meat purchases are permissible. The first three premises are exa

APA, Harvard, Vancouver, ISO, and other styles

30

Nunes, Ernesto Luiz Marques. "Vegetarianismo além da dieta: ativismo vegano em São Paulo." Pontifícia Universidade Católica de São Paulo, 2010. http://tede2.pucsp.br/handle/handle/3051.

Full text

Abstract:

Made available in DSpace on 2016-04-25T20:23:09Z (GMT). No. of bitstreams: 1 Ernesto Luiz Marques Nunes.pdf: 1470127 bytes, checksum: a37a27b81b05f309cf8656c2bbd2ec41 (MD5) Previous issue date: 2010-05-17<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>This dissertation aims to investigate the vegan activism who are vegans, how vegan groups and collectives are formed, how they work and spread their cause - in the metropolitan region of Sao Paulo. The initial working hypothesis is that the vegan activism is a form of social change, taking into account the questions that ma

APA, Harvard, Vancouver, ISO, and other styles

31

Troncale, Rawls Shannon. "Sustained efforts and collective claims : the social influence of the vegan movement from 1944 to present." Thesis, Manhattan, Kan. : Kansas State University, 2010. http://hdl.handle.net/2097/4135.

Full text

APA, Harvard, Vancouver, ISO, and other styles

32

Watkins, Gareth. "Animal suffering in factory farming and the best way to prevent it." Thesis, Rhodes University, 2005. http://hdl.handle.net/10962/d1003736.

Full text

Abstract:

This thesis moves beyond the traditional approaches of how we ought to treat animals, and instead concentrates on the best strategy for preventing animal suffering in the farming industry. Chapter 1 considers the question of how we can know that animals feel pain, and concludes not only that it is rational to believe that they can, but also that this is a significant fact. Chapter 2 then analyses one possible strategy for helping to prevent animal suffering, namely demi-vegetarianism. For a number of reasons, however, this strategy is found to be flawed, therefore Chapter 3 analyses a second p

APA, Harvard, Vancouver, ISO, and other styles

33

Lennmark-Appelbom, Zarah, and Alexandra Lich. "Restaurangpersonalens kunskap om vegetarisk kost." Thesis, Örebro universitet, Restaurang- och hotellhögskolan, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-51926.

Full text

APA, Harvard, Vancouver, ISO, and other styles

34

Hecht, Jaime Deborah. "The vegetarian social movement an analysis of withdrawal and backsliding." Master's thesis, University of Central Florida, 2011. http://digital.library.ucf.edu/cdm/ref/collection/ETD/id/4919.

Full text

Abstract:

The vegetarian social movement is a "new" social movement based in lifestyle and cultural change. New social movements hold a strong emphasis on collective identity and social networks as a means to sustain participation. The majority of the social movement literature remains focused on movement engagement and mobilization while a large gap exists regarding disengagement. This project explores the barriers to vegetarian maintenance. The primary question answered is, why do some vegetarians and vegans backslide and withdraw from the practice? Fourteen individuals were interviewed to discover th

APA, Harvard, Vancouver, ISO, and other styles

35

Coelho, Rita. "Veganism : Motivations and obstacles." Thesis, Linnéuniversitetet, Institutionen för samhällsstudier (SS), 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-88848.

Full text

Abstract:

The interest in vegetarianism and veganism is increasing and the dietary option of abstaining from animal food products is currently a widely discussed and social relevant issue.The present study aims to provide a quantitative overview of the vegan diet, particularly the sociological aspects related to adoption, maintenance and obstacles connected with this diet. A web-based survey was conducted on facebook groups related tovegetarianism and veganism. 8531 participants (86.3% females) answered the survey, from those 6761 were vegan. Moral/ethical, animal and environmental protection, and healt

APA, Harvard, Vancouver, ISO, and other styles

36

Sofia, Björkman, and Luckey Philip Ngwe. "Ett vegetariskt val." Thesis, Umeå universitet, Enheten för restauranghögskolan, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-161770.

Full text

Abstract:

Det finns många faktorer som påverkar det vegetariska matvalet och syftet med uppsatsen är att synliggöra dessa faktorer. Varför väljer individen att äta en vegetarisk kost? För att identifiera orsakerna valdes en kvalitativ metod där sex semi-strukturerade intervjuer genomfördes. Analysmetoden som användes för att ta fram uppsatsens tre teman var tematisk analys. Uppsatsen bygger även på tidigare forskning inom området där en redogörelse för vad en vegetarisk kost är och vad som kan påverka individen i hennes matval. Vidare redogörs det för hur respondenternas definition av en vegetarisk kost

APA, Harvard, Vancouver, ISO, and other styles

37

Smart, Andrew David. "Instigating change in a globalised social environment : the impact of globalisation upon the promotion of vegetarianism in the United Kingdom." Thesis, University of Plymouth, 1998. http://hdl.handle.net/10026.1/367.

Full text

Abstract:

In this thesis I examine globalisation as an ongoing social change to understand how it is routinely reproduced by social actors. To do this I consider the impacts of globalisation in an existing social setting and use a conceptual framework from the sociological literature to interpret and explain the evidence. The empirical materials were gathered during an ethnographic case study of The Vegetarian Society - an interest group that actively promoted social change by presenting everyday individual food consumption in the manner of reflexive 'life politics'. I use the concepts of 'interpenetrat

APA, Harvard, Vancouver, ISO, and other styles

38

Dantas, Bianca Salles 1977. "O cinema animalista : a imagem em/no movimento pelos animais." [s.n.], 2014. http://repositorio.unicamp.br/jspui/handle/REPOSIP/285230.

Full text

Abstract:

Orientador: Fernão Vitor Pessoa de Almeida Ramos<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Instituto de Artes<br>Made available in DSpace on 2018-08-26T08:43:59Z (GMT). No. of bitstreams: 1 Dantas_BiancaSalles_M.pdf: 20978659 bytes, checksum: 9a6eaf8e810d8dfeeffa77e3c17e999d (MD5) Previous issue date: 2014<br>Resumo: A presente dissertação tem por objetivo mapear e analisar como se configura o que aqui denominamos como cinema animalista e as relações com o movimento social que o originou. Traçaremos o seu desenvolvimento em paralelo ao avanço do movimento social desdobra

APA, Harvard, Vancouver, ISO, and other styles

39

Williams, Rachel Lynn. "We Are Not These Bodies: Identity and Transcendence Among American Devotees of Krishna." Oberlin College Honors Theses / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=oberlin1337626069.

Full text

APA, Harvard, Vancouver, ISO, and other styles

40

Hallqvist, Johanna. "Framtagning av ett groddkärl - ett resultat av produktdesign med vegetariskt fokus." Thesis, Malmö högskola, Fakulteten för teknik och samhälle (TS), 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-20645.

Full text

Abstract:

Denna rapport beskriver Johanna Hallqvists examensarbete om produktdesign och vegetarianism. Projektet har gått ut på att kombinera dessa ämnen och genom produktdesign som metod uppmuntra och underlätta för människor att äta och tillaga vegetarisk mat. Detta för att köttindustrin har en negativ påverkan på miljön och för att djur behandlas illa. Projektet har innefattat en litteraturstudie och en enkätundersökning för att analysera varför kött inte bör ätas samt för att undersöka hur situationen ser ut i Sverige idag. Vidare har en designprocess genomförts genom bland annat skissning, brainsto

APA, Harvard, Vancouver, ISO, and other styles

41

Malesh, Patricia Marie. "RHETORICS OF CONSUMPTION: IDENTITY, CONFRONTATION, AND CORPORATIZATION IN THE AMERICAN VEGETARIAN MOVEMENT." Diss., The University of Arizona, 2005. http://hdl.handle.net/10150/193934.

Full text

Abstract:

Inquiry into how social movements affect change has historically been grounded in either sociology or communication studies and has focused primarily on collective action in public spheres. However, important movement activity also takes place in the private sphere between individuals. Such interactions fall outside of traditional definitions of collective action and are often absent from contemporary social movement theory.One social movement that cannot be studied adequately using existing theory and methods is the American ethical vegetarian movement. To correct this oversight in social m

APA, Harvard, Vancouver, ISO, and other styles

42

Carmichael, Richard. "Becoming vegetarian and vegan : rhetoric, ambivalence and repression in self-narrative." Thesis, Loughborough University, 2002. https://dspace.lboro.ac.uk/2134/6904.

Full text

Abstract:

This thesis takes a discursive-rhetorical approach to becoming vegetarian and vegan. Previous studies have pointed to complexity and variety in definitions, types and criteria of vegetarianism, making `objective' studies difficult. Meat is also one of the most highly prized but ambivalently valued foodstuffs. The cultural and social meanings of diet in terms of `identities' are well established but the rhetorical approach taken here explores identity as accomplished through social practices of accounting. Rather than seeing variation and disagreement as problematic, analytic focus is on the co

APA, Harvard, Vancouver, ISO, and other styles

43

Boyle, Joseph Edward. "Becoming Vegetarian: An Analysis of the Vegetarian Career Using an Integrated Model of Deviance." Diss., Virginia Tech, 2007. http://hdl.handle.net/10919/27476.

Full text

Abstract:

This dissertation attempts to explore the nature of a particular food consumption pattern using a number of different deviance theories in order to outline the career path of vegetarianism. Using semi-structured interviews with 45 practicing vegetarians from two regions of the United States, the career path of the vegetarians was developed around David Matzaâ s (1969) theory of becoming deviant. Within each stage of Matzaâ s classic work, more specific theories were applied to explain the friction between vegetarianism and the more socially-accepted practice of meat eating within the United

APA, Harvard, Vancouver, ISO, and other styles

44

Sjöberg, Wilma. "A Vegetarian Re-Enchantment of the World : Subjective experiences, gender, and emotion in German Vegetarianism read through the member magazines of the Deutscher Vegetarier-Bund 1895-1931." Thesis, Stockholms universitet, Historiska institutionen, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-143896.

Full text

Abstract:

I denna uppsats analyseras det vegetariska subjektet med fokus på subjektiva upplevelser och genom detta belyses attraktioner och förändringar inom vegetarianismen mellan 1895–1931 i medlemstidskrifterna för Deutscher Vegetarier-Bund. Teoretiskt är uppsatsen grundad i subjektiviseringstesen med fokus på upplevelser, genus och känslor. Resultaten visar att ett skifte skedde från en rationell objektiv upplevelse till en subjektiv och känslostyrd upplevelse. Genomgående konstruerades den vegetariska livsstilen som en elitupplevelse och kontrasterades mot andra livsstilar. Det vegetariska subjekte

APA, Harvard, Vancouver, ISO, and other styles

45

Siregar, Erna. "Assessing Plant-Based Food Lifestyle to Reduce Obesity Risk." ScholarWorks, 2017. https://scholarworks.waldenu.edu/dissertations/3413.

Full text

Abstract:

Despite an increasing number of healthy lifestyles throughout the country, Americans, including Native Hawaiians, keep gaining weight. Unlike several American lifestyles that have resulted in weight gain within the American population, the vegetarian lifestyle is a scientifically proven method for decreasing body weight and maintaining the weight loss for more than 1 year. This study aimed to compare the lifestyle patterns of 4 vegetarian lifestyles and 1 nonvegetarian lifestyle among Native Hawaiians aged 21 and older using their body mass index (BMI). This quantitative study utilized a corre

APA, Harvard, Vancouver, ISO, and other styles

46

Dvořáková, Anna. "Vegetariánství jako spotřebitelský trend." Master's thesis, Vysoká škola ekonomická v Praze, 2012. http://www.nusl.cz/ntk/nusl-197285.

Full text

Abstract:

The aim of this diploma thesis is a complete analysis of vegetarianism, as a consumer trend, including forecasts of future potential of this trend for the field of retailing in the Czech Republic. The thesis deals with the influence of various aspects of vegetarianism on the market in the Czech Republic. First, vegetarianism as such is characterized. The next chapter describes the supply side of vegetarian products on the Czech market, labeling of vegetarian food and its availability. Then, the thesis deals with with the consumer's purchasing decision-making process in relation to vegetarian p

APA, Harvard, Vancouver, ISO, and other styles

47

Parry, Jovian Lang. "The New Visibility of Slaughter in Popular Gastronomy." Thesis, University of Canterbury. School of Humanities, 2010. http://hdl.handle.net/10092/5312.

Full text

Abstract:

Animal slaughter has recently become highly visible in popular food media. This thesis interrogates the myths, assumptions and ideologies underlying this so-called New Carnivore movement, through critical analysis of a range of popular gastronomic texts. Socially-constructed ideas about ‘reality’, ‘sentimentality’, ‘sacrifice’, and ‘redemption’ are intimately implicated in the process of animal slaughter, as are the notions of ‘good taste’ and social distinction. The domination of animals, demonstrated through the slaughter, butchery, and consumption of nonhuman bodies, is held to be an integ

APA, Harvard, Vancouver, ISO, and other styles

48

Lehto, Magnus. "Varför frigörelse för djuren? : En jämförande analys mellan Lewis Gompertz och Peter Singers djuretiska tänkande." Thesis, Umeå universitet, Institutionen för idé- och samhällsstudier, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-140172.

Full text

Abstract:

This study examines differences and similarities in how two animal ethicists living in different times have argued for a liberation of the animals, the basis for the study is Lewis Gompertz Moral Inquiries: On the Situation of Man and of Brutes (1824) and Peter Singers Animal Liberation (1975). The analysis has been conducted with a historical perspective where close reading and contextualization have been used to further understand both the sources and the authors. The investigation is limited to four themes: animal's ability to experience, to kill animals, using animals and products of anima

APA, Harvard, Vancouver, ISO, and other styles

49

van, Popering Ruben. "Jain Vegetarian Laws in the City of Palitana : Indefensible Legal Enforcement or Praiseworthy Progressive Moralism?" Thesis, Linköpings universitet, Centrum för tillämpad etik, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-119663.

Full text

Abstract:

The city of Palitana, India, has become the first region known to legally install de facto meat bans, essentially making Palitana a vegetarian city by law. These legal steps seem to be the direct result of social pressure put on local legislators in the form of a mass hunger strike performed by local Jain monks. This thesis is aimed at discussing the background of this case, its connections to a broader general discussion of moral and ethical vegetarianism, and arguments in favor of and against the legal installment of a meat ban in the Palitana case. It is concluded that although the meat ban

APA, Harvard, Vancouver, ISO, and other styles

50

Kluyts, Johan Francois. "Animal Liberation : 'n kritiese bespreking vanuit 'n filosofies-veekundige perspektief." Thesis, Stellenbosch : Stellenbosch University, 2012. http://hdl.handle.net/10019.1/71888.

Full text

Abstract:

Thesis (MPhil)--Stellenbosch University, 2012.<br>ENGLISH ABSTRACT: 1. The purpose of the first chapter was to give a short introduction to the study. Philosophy is the search for wisdom; to know what a virtuous life is and to know what the morally correct thing to do is. Our lifelong relationship with animals, our attitudes towards them and the ways we treat them are some of the issues that beg philosophers to think. An important question in this regard is if it is morally correct to eat meat or should humans become vegetarian. To answer this question the „Animal Liberation‟ argument, as pre

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!