Academic literature on the topic 'Venda radio'
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Journal articles on the topic "Venda radio"
McNeill, Fraser G. "MAKING MUSIC, MAKING MONEY: INFORMAL MUSICAL PRODUCTION AND PERFORMANCE IN VENDA, SOUTH AFRICA." Africa 82, no. 1 (January 19, 2012): 93–110. http://dx.doi.org/10.1017/s000197201100074x.
Full textGonçalves, Marco Aurélio Carvalho, and Jairo Afonso Henkes. "IDENTIFICAÇÃO, RASTREABILIDADE E CERTIFICAÇÃO DE RESIDUOS SOLIDOS: UMA PROPOSTA PARA VALIDAÇÃO EM UM AMBIENTE UNIVERSITARIO HOSPITALAR." Revista Gestão & Sustentabilidade Ambiental 3, no. 1 (May 28, 2014): 373. http://dx.doi.org/10.19177/rgsa.v3e12014373-464.
Full textOliveira, Luzilene Barbosa, Rafaela Maria Pessoa Nunes, Claudiana Mangabeira Santana, Antonia Rosa da Costa, Narcia Maria Fonseca Nunes, Iana Bantim Felicio Calou, Ana Paula Peron, Márcia Maria Mendes Marques, and Paulo Michel Pinheiro Ferreira. "Perfil do uso populacional de inseticidas domésticos no combate a mosquitos." Semina: Ciências Biológicas e da Saúde 36, no. 1 (November 6, 2015): 79. http://dx.doi.org/10.5433/1679-0367.2015v36n1p79.
Full textUfuk, Furkan. "Inferior Vena Cava Thrombosis in Behçet Disease." Radiology 292, no. 2 (August 2019): 288. http://dx.doi.org/10.1148/radiol.2019190351.
Full textBednarova, Iliana, Claudia Frellesen, Andrei Roman, and Thomas J. Vogl. "Case 257: Leiomyosarcoma of the Inferior Vena Cava." Radiology 288, no. 3 (September 2018): 901–8. http://dx.doi.org/10.1148/radiol.2018160821.
Full textGómez Tapia, Rita Fabiola. "ESTRATEGIA DE PROMOCIÓN PARA POSICIONAR UNA EMPRESA EN LA CIUDAD DE POTOSÍ." Revista Enfoques 3, no. 11 (July 1, 2019): 165–87. http://dx.doi.org/10.33996/revistaenfoques.v3i11.64.
Full textPretorius, Pieter M., and Fergus V. Gleeson. "Case 74: Right-sided Superior Vena Cava Draining into Left Atrium in a Patient with Persistent Left-sided Superior Vena Cava." Radiology 232, no. 3 (September 2004): 730–34. http://dx.doi.org/10.1148/radiol.2323021092.
Full textWarshauer, David M., Richard K. Archer, Craig H. Selzman, Houman S. Tamaddon, and Matthew A. Mauro. "Case 115: Aortic Pseudoaneurysm from Penetrating Superior Vena Cava Stent1." Radiology 243, no. 3 (June 2007): 901–4. http://dx.doi.org/10.1148/radiol.2433040944.
Full textTrerotola, Scott O., and S. William Stavropoulos. "Management of Fractured Inferior Vena Cava Filters: Outcomes by Fragment Location." Radiology 284, no. 3 (September 2017): 887–96. http://dx.doi.org/10.1148/radiol.2017162005.
Full textDinglasan, Lu Anne V., John C. Oh, J. Eric Schmitt, Scott O. Trerotola, Richard D. Shlansky-Goldberg, and S. William Stavropoulos. "Complicated Inferior Vena Cava Filter Retrievals: Associated Factors Identified at Preretrieval CT." Radiology 266, no. 1 (January 2013): 347–54. http://dx.doi.org/10.1148/radiol.12120372.
Full textDissertations / Theses on the topic "Venda radio"
Alabi, Olushola John. "Effect of lysine to energy ratio on the productivity and carcass characteristics of indigenous Venda chickens aged one to thirteen weeks and raised in closed confinement." Thesis, University of Limpopo, 2013. http://hdl.handle.net/10386/1397.
Full textEight experiments were conducted to determine the effect of dietary lysine to energy ratio on the productivity and carcass characteristics of indigenous Venda chickens aged one to thirteen weeks and raised in closed confinement. The eight experiments were based on four different energy levels of 11, 12, 13 and 14 MJ of ME/kg DM. Each dietary energy level had four different levels of dietary lysine (8, 9, 11 and 14 g lysine/kg DM). Thus, different dietary lysine to energy ratios were calculated. Experiments 1 to 4 determined the effect of dietary lysine to energy ratio on productivity of unsexed Venda chickens aged one to seven weeks. Each experiment commenced with 160 unsexed day-old indigenous Venda chicks with an initial live weight of 30 ± 3 g per bird and was carried out for seven weeks. In each experiment, the chicks were randomly assigned to four treatments with four replications, each having 10 chicks. A complete randomized design was used for each experiment. All data were analysed by one-way analysis of variance. Where there were significant differences, the Duncan test for multiple comparisons was used to test the significance of differences between treatment means. A quadratic regression model was used to determine the ratios for optimum productivity in each experiment while a linear model was used to determine the relationships between dietary lysine to energy ratio and optimal responses in the variables measured. Results indicated that dietary lysine to energy ratio for optimal responses depended on the variable of interest. In Experiment 1, feed intake, growth rate, live weight, ME intake and nitrogen retention were optimized at different dietary lysine to energy ratios of 0.722, 0.719, 0.719, 0.670 and 0.712, respectively. There was a positive and strong relationship (r2 = 0.950) between dietary lysine to energy ratio and feed conversion ratio (FCR). Results from Experiment 2 indicated that feed intake, growth rate, FCR, live weight, ME intake and nitrogen retention were optimized at dietary lysine to energy ratios of 0.719, 0.742, 0.788, 0.742, 0.734 and 0.789, respectively. In Experiment 3, dietary lysine to energy ratio did not have any effect (P>0.05) on all the parameters measured. However, quadratic analysis indicated that dietary lysine to energy ratios of 0.817, 0.883, 0.920, 0.898, 0.895 and 0.955 optimized feed intake, growth rate, FCR, live weight, ME intake and nitrogen retention of the chickens, respectively. Experiment 4 results showed that feed intake, growth rate, FCR, live weight ME intake and nitrogen retention were v optimized at different dietary lysine to energy ratios of 0.906, 0.964, 1.023, 0.966, 0.963 and 0.951, respectively. Experiments 5 to 8 determined the effect of dietary lysine to energy ratio on productivity, carcass characteristics, sensory attributes and haematological values of female indigenous Venda chickens aged eight to thirteen weeks. The layouts, treatments, design and execution were similar to those described for Experiments 1, 2, 3 and 4, respectively, except that Experiments 5 to 8 were for female indigenous Venda chickens aged eight to 13 weeks. These chickens were different from those used in Experiments 1 to 4. They were raised on a grower mash (16 % crude protein, 11 MJ of ME/kg DM and 180 g of lysine) prior to commencement of the study. Each experiment commenced with 120 eight weeks old female Venda chickens with an initial live weight of 412 ± 3 g per chicken. In each experiment, the chickens were randomly assigned to four treatments with five replicates, each having six chickens. Results obtained from Experiment 5 showed that feed intake, growth rate, FCR, live weight, ME intake, carcass weight, dressing percentage, breast meat, drumstick, wing weight, breast meat drip loss, juiciness, flavour, haemoglobin and pack cell volume were optimized at different dietary lysine to energy ratios of 0.672, 0.646, 0639, 0.649, 0.655, 0.656, 0.664, 0.669, 0.665, 0.663, 0.631, 0.708, 0.623, 0.556 and 0.609, respectively. In Experiment 6, the diets were formulated to have higher lysine to energy ratios than those in Experiment 5 by using a dietary lysine level of 9 g lysine/kg DM. Results from this experiment showed that feed intake, FCR, nitrogen retention, carcass weight, dressing percentage, breast meat, gizzard weights and breast meat pH at 2, 12 and 24 hours after slaughter were optimized at dietary lysine to energy ratios of 0.798, 0.613, 0.777, 0.742, 0.753, 0.729, 0.758, 0.752, 0.802 and 0.797, respectively. Red blood cell and haemoglobin values in this experiment were optimized at dietary lysine to energy ratios of 0.480 and 0.624, respectively. In Experiment 7, dietary lysine to energy ratios of 0.79, 0.85, 0.92 and 1.00 g lysine/ MJ of ME were used. Dietary treatments in this experiment had no effect (P>0.05) on all the production parameters measured except feed and apparent metabolisable energy intakes. Quadratic analysis of the results indicated that dietary lysine to energy ratios of 0.964, 0.912, 0.900, 0.890, 0.910, 1.090, 0.934 and 0.895 optimized feed intake, apparent metabolisable energy, carcass, breast meat, drumstick weights and vi breast meat drip loss, juiciness and flavour, respectively. A positive and very strong relationship (r2 =0.998) was observed between dietary lysine to energy ratio and pack cell volume. Experiment 8 diets were formulated to have higher dietary lysine to energy ratios than the other experiments. Results of this experiment indicated that all the production parameters were influenced (P<0.05) by dietary lysine to energy ratio except mortality. Feed intake, growth rate, feed conversion ratio, live weight, apparent metabolisable energy and nitrogen retention were optimized at dietary lysine to energy ratios of 0.996, 0.980, 0.991, 1.010, 0.957 and 0.993, respectively. Dietary lysine to energy ratios of 0.992, 0.974, 0.991, 0.992, 1.023, 0.981, 0.979 and 0.815 optimized carcass weight, dressing percentage, breast meat, drumstick, liver weights and breast meat tenderness, juiciness and flavour, respectively. There were variations in the optimal lysine to energy ratios for different parameters investigated. In a diet containing 8 g of lysine per kg DM, 11.13 MJ of ME/kg DM and 150 g of CP/kg DM, dietary lysine to energy ratios of 0.719 and 0.649 are recommended for optimal live weight of Venda chickens aged one to seven and eight to 13 weeks, respectively. In a diet containing 9 g of lysine per kg DM, 12.13 MJ of ME/kg DM and 180 g of CP/kg DM, dietary lysine to energy ratios of 0.742 and 0.712 are recommended for optimal live weight of Venda chickens aged one to seven and eight to 13 weeks, respectively. In a diet containing 11 g of lysine per kg DM, 12.51 MJ of ME/kg DM and 220 g of CP/kg DM, dietary lysine to energy ratios of 0.878 and 0.894 are recommended for optimal live weight of Venda chickens aged one to seven and eight to 13 weeks respectively. In a diet containing 12 g of lysine per kg DM, 12.05 MJ of ME/kg DM and 240 g of CP/kg DM, dietary lysine to energy ratios of 0.996 and 1.010 are recommended for optimal live weight of Venda chickens aged one to seven and eight to 13 weeks, respectively. The results obtained in this study showed that different production parameters of Venda chickens were optimized at different lysine to energy ratios. This implies that the nutritional requirements of these chickens are dynamic and thus, dietary lysine to energy for optimal production depends on the production parameter of interest. This has implications on ration formulation for indigenous chickens.
Gondim, Priscylla Cinthia Alves. "Desenvolvimento de bloco de veda??o com barita na composi??o de partida para blindagem de radia??o X." Universidade Federal do Rio Grande do Norte, 2009. http://repositorio.ufrn.br:8080/jspui/handle/123456789/12744.
Full textConselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico
This work main objective is to study the use of bricks in barium X-rays rooms in order to contribute to the optimization of shielding rooms diagnosis. The work was based on experimental measurements of X-ray attenuation (40 to 150 kV), using ceramic seal bearing the incorporation of barium sulfat (BaSO4). Different formulations were studied in three different firing temperatures and evaluated for incorporation in the ceramic body. The composition of 20% of barite processed at a temperature of 950 ? C showed better physical and mechanical properties, is considered the most suitable for the purpose of this work. Were produced bricks sealing composition formulated based on that presented the best technological features. These blocks were tested physically as a building material and wall protective barrier. Properties such as visual, deviation from the square, face flatness, water absorption and compressive strength were evaluated for all the blocks produced. The behavior of this material as attenuator for X-rays was investigated by experimental results which take into account mortar manufacturers barium through the different strains and compared with the reference material (Pb). The simulation results indicated that the ceramic block barium shows excellent properties of attenuation equivalence lead taking into account the energy used in diagnostic X-ray
Este trabalho tem por finalidade principal estudar a utiliza??o de blocos cer?micos baritados em salas de radia??o X, visando contribuir para a otimiza??o da blindagem de salas de diagn?stico. O trabalho foi baseado em medidas experimentais de atenua??o da radia??o X (40 a 150 kV), empregando material cer?mico de veda??o contendo a incorpora??o de sulfato de b?rio (BaSO4). Diferentes formula??es foram estudadas em tr?s temperaturas de queima diferentes e avaliadas as incorpora??es na massa cer?mica. A composi??o de 20% de barita processada a temperatura de 950?C, apresentou melhores propriedades f?sicas e mec?nicas, sendo considerada a mais adequada para a proposta deste trabalho. Foram produzidos blocos cer?micos de veda??o baseados na composi??o formulada que apresentou melhores caracter?sticas tecnol?gicas. Estes blocos foram testados fisicamente como material construtivo de parede e barreira protetora. Propriedades como caracter?sticas visuais, desvio com rela??o ao esquadro, planeza das faces, absor??o de ?gua e resist?ncia ? compress?o foram avaliadas para todos os blocos produzidos. O comportamento deste material como atenuador para a radia??o X foi investigado por meio de resultados experimentais que levaram em considera??o fabricantes de argamassas baritadas atrav?s das diferentes tens?es e comparado com o material de refer?ncia (Pb). Os resultados obtidos nas simula??es indicaram que o bloco cer?mico baritado demonstra ?timas propriedades de atenua??o em equival?ncia ao chumbo levando-se em conta as energias usadas em raios X diagn?stico
Moraes, Renan Manhabosco. "Aplicações de técnicas multivariadas na área comercial de uma empresa de comunicação." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2017. http://hdl.handle.net/10183/173130.
Full textThe change in the behavior of consumers with the advent of technology and social networks generates a great empowerment of themselves, substantially altering the relationship form of companies to their final audience. Attentive to this market, media companies undergo profound changes, both from the point of view of delivering content to their audience, as well as in their administrative, strategic and financial format. Thus, the present dissertation presents approaches supported by multivariate techniques for the composition of commercial and remuneration teams of the sales group of a communication company. In article 1, the objective is to generate a model to estimate the commercial awards of the sales teams of the RBS Group radios. To do this, we initially generate groupings of radio stations from the RBS Group in the state of Rio Grande do Sul and Santa Catarina based on their profiles of similarities. For each cluster generated, a multiple linear regression of the commercial award is generated, validated through cross validation through the adjusted R2 and Mean Absolute Percentage Error (MAPE). The second article addresses the clustering of RBS Group top clients and the impact on the composition of business teams through the variable selection method. The original 7 variables were evaluated through the variable selection method "Omit one variable at a time"; the best Silhouette Index (SI) average, metric used to evaluate the quality of the generated clusters, was obtained when 3 variables were retained. Clusters generated by such variables reflect customers' buying behavior of media; the clusters were considered satisfactory when evaluated by RBS Group experts.
Tshamano, Ndwamato Walter. "Radio drama : a critical study of some radio Venda broadcasts." Thesis, 1993. http://hdl.handle.net/10386/2125.
Full textMukosi, Thilivhali. "Language use in media discourse : the case of Nḓevhetsini news commentary on Phalaphala FM." Diss., 2020. http://hdl.handle.net/10500/26771.
Full textVery few scholars have ventured into language use in media discourse, especially in African Languages. The purpose of this study was to determine the language use in media discourse in the Nḓevhetsini Programme on Phalaphala FM, to investigate linguistic elements that create challenges amongst presenters, reporters, listeners and guest speakers and also the manner in which the message is received by listeners. This study employed a qualitative approach to obtain data from Nḓevhetsini episodes. The episodes were divided into themes identified in order to compare common cases and those that differ in language use amongst presenters, reporters, compilers, listeners and guest speakers engaged on the Nḓevhetsini episodes. The study found that borrowing, code-mixing, dialectal variants use, and not interpreting the English message to listeners bring challenges in language use in media discourse. Language programmes that promote language should be implemented. Rules that guide language use are important in language preservation.
A hu athu tou vha na vhaḓivhi vha maṅwalwa vhe vha sedzulusa kushumisele kwa luambo kha nyanḓadzamafhungo nga maanḓa kha ngudo ya Nyambo dza Vharema. Ndivho ya ngudo yo vha u ṱoḓa u wanulusa kushumisele kwa luambo kha nyanḓadzamafhungo kha mbekanyamushumo ya Nḓevhetsini, ho sedzwa zwiteṅwa zwa luambo zwine zwa vha fha khaedu khathihi na u sedza uri mulaedza u swika nga nḓilaḓe kha vhathetshelesi. Ngudo iyi yo shumisa ngona ya Khwaḽithethivi kha u kuvhanganya mafhungo u bva kha episode ṱhanu. Episode dzo saukanywa u ya nga thero dzo wanalaho hu u itela u ita mbambedzo dza kushumisele kwa luambo dzi fanaho na dzi sa faniho. Ngudo iyi yo wanulusa uri u hadzima, u ṱanganyiswa ha maipfi kana mafurase a nyambo dzo fhambanaho, na u sa pindulelwa ha milaedza ya English ndi khaedu. Milaedza i hashiwaho nga English i ṋea vhathetshelesi khaedu kha kushumisele kwa luambo kha khasho. Mbekanyamushumo na milayo i ṱuṱuwedzaho tshumiso ya Tshivenḓa zwi tea u sikiwa.
African Languages
M.A. (African Languages)
Netshitomboni, Rabelani Lusani. "The role of public service broadcasting in South African education : Phalaphala FM as a case study." 1999. http://hdl.handle.net/10500/15618.
Full textThis study investigates the role of radio in South African education, with Phalaphala FM as a case study. The aim was to investigate the extent to which Phalaphala FM's programmes include educational material and the extent to which the respondents listen to Phalaphala FM to satisfy their educational needs. Phalaphala FM as a regional radio station predominantly serves rural listeners, as they often do not have access to alternative forms of media. The theoretical point of departure is the uses and gratifications with its emphasis on the active audience concept. Content analysis of Phalaphala FM' s programme schedule was conducted to determine the amount of educational material. Focus group interviews and survey research were used to determine the respondents' media usage patterns. The results indicate that entertainment programmes are given more time on Phalaphala FM and that the respondents prefer entertainment programmes, to informational and educational programmes.
Educational Studies
M.A. (Communication)
Mashau, Pfunzo Lawrence. "An exploration of the implementation of language policies for community radio stations in Vhembe District of Limpopo Province." Diss., 2019. http://hdl.handle.net/11602/1443.
Full textDepartment of Communication and Applied Languages Studies
The question of the use of languages in radio broadcasting is of particular importance in multilingual communities in Vhembe district of Limpopo province. The Independent Communications Authority of South Africa (ICASA) issues broadcasting licenses, and further regulates conditions of implementation of these licenses. The purpose of this study is to explore the extent to which community radio stations in Vhembe district adhere to ICASA language policies and guidelines stipulated in their licenses. Literature was drawn from government language policy documents (Acts, rules and regulations), broadcasting legislative framework manuals (ICASA), government gazettes, books, journals, magazines, and newspapers. The design for the study is exploratory, whereas the target population comprised of seven (7) community radio stations, fifteen (15) radio programmes, and station managers of community radio stations in the Vhembe district. Purposive sampling was used to select three community radio stations, three programmes per station and station manager of each sampled station. Non-participant observation, documents analysis and tape recorder were used as instruments for data collection, whereby the researcher observed, recorded a total of (nine) 9 talk format programmes. The researcher further analysed documents (broadcasting licenses and programme schedules), from sampled radio stations, to examine stipulated language quotas by ICASA. Lastly, the researcher employed unstructured interviews to collect data from the station managers of community radio stations, in the Vhembe district. The sampled data was analysed through qualitative content analysis and interpreted subsequently. Findings from data analysis determined that community radio stations partially adhere to the policies stipulated in their licenses.
NRF
Mbajiorgu, Christian A. "Effect of dietary energy to protein ratio level on growth and productivity of indigenous Venda chickens raised in closed confinement from one up to 13 weeks of age." Thesis, 2010. http://hdl.handle.net/10386/318.
Full textTen experiments were conducted to determine the effect of dietary energy to protein ratio level on growth and productivity of indigenous Venda chickens raised in closed confinement from day-old up to thirteen weeks of age. The ten experiments were based on five different energy levels of 12.2, 13, 13.2, 13.4 and 14 MJ ME/kg DM. Each dietary energy level had five different levels of protein concentrations of 220, 190, 180, 170 and 160 g/kg DM, thus ending up with twenty five different dietary energy to protein ratio levels. Experiments 1 to 5 examined the effect of dietary energy to protein ratio on productivity of unsexed Venda chickens aged one to six weeks. Experiments 1 to 5 each commenced with 160 unsexed day-old indigenous Venda chicks with an initial weight of 25 ± 2 g per bird and each lasted for a period of six weeks. In each experiment, the chicks were randomly assigned to five treatments with four replications, each having eight birds. Thus, 20 floor pens (1.5 m2 /pen) were used in total for each experiment. All the five experiments were carried out around the same time. A complete randomized design was used for each experiment. A quadratic regression model was used to determine the ratios for optimum feed intake, growth rate, feed conversion ratio, live weight, metabolisable energy and nitrogen retention in each experiment while a linear model was used to determine the relationship between optimal responses in the above variables and dietary energy to protein ratio levels. Dietary energy to protein ratio level for optimal response for any variable was relative and depended on the energy to protein ratio values of the diet. Energy to protein ratios of 63, 67, 70, 74 and 78 MJ ME/kg protein promoted optimal live weights of 415, 408, 370, 365 and 344 g at six weeks of age for diet energy levels of 12.2, 13, 13.2, 13.4 and 14 MJ ME/kg DM, respectively. However, optimal response trends for different variables were also influenced by the dietary energy to crude protein ratio. Optimal feed intake increased linearly with increasing dietary energy to protein ratio levels. Similarly, optimal metabolisable energy level increased linearly with increasing dietary energy to protein ratio levels without any increase in live weight. On the other hand, increasing dietary energy to protein ratio level decreased growth rate with a linear deteriorating feed conversion ratio,thus, negatively affecting live weight of the chickens at six weeks of age. However, increasing dietary energy to protein ratio levels improved efficiency of protein utilization with a linear deteriorating metabolisable energy utilization. In experiments 1 to 5, correlation analysis indicated that optimal feed intake, feed conversion ratio and metabolisable energy level were positively and strongly correlated with dietary energy to protein ratio levels while optimal live weight, growth rate and nitrogen retention were negatively and strongly correlated with dietary energy to protein ratio levels. The study indicated that a diet containing a crude protein content level of 178 g/kg DM and an energy level of 14 MJ ME/kg DM allowed for optimal utilization of absorbed protein and energy for growth in unsexed indigenous Venda chickens aged between one and six weeks. Experiments 6 to 10 examined the effect of dietary energy to protein ratio level on productivity of male Indigenous Venda chickens raised in closed confinement from seven up to 13 weeks of age. Each experiment commenced with 100 seven-week old male Venda chickens with an initial weight of 320 ± 2 g per bird. In each experiment, the chickens were randomly assigned to five treatments with four replications, each having five birds. Thus, 20 floor pens (1.5 m2/pen) were used in total for each experiment. All the five experiments were carried out around the same time and for a period of seven weeks. A complete randomized design wasused for each experiment. A quadratic regression model was used to determine energy to protein ratios for optimum feed intake, growth rate, feed conversion ratio,live weight, metabolisable energy, nitrogen retention, carcass yield, breast meatyield and fat pad deposition in each experiment while a linear model was used to determine the relationship between optimal responses of the above variables and dietary energy to protein ratio levels. Energy to protein ratios of 60, 71, 66, 72 and 71 MJ ME/kg protein promoted optimal live weights of 1167, 950, 983, 1235 and 1172 g at thirteen weeks of age for diet energy levels of 12.2, 13, 13.2, 13.4 and 14 MJ ME/kg DM, respectively. Optimal response trends in feed intake, growth rate, feed conversion ratio, nitrogen retention, and metabolisable energy intakes in male Venda chickens tended to increase with increase in dietary energy to protein ratio level. In contrast, optimal carcass and breast meat yield tended to decrease with increasing dietary energy to protein ratio level. However, optimal live weight and fat pad remained unchanged with increase in dietary energy to protein ratio value. Additionally, increasing dietary energy to protein ratio level improved efficiency of protein utilization with deteriorating metabolisable energy utilization.On the other hand, experiments 6 to 10 showed that optimal feed intake, growth rate, feed conversion ratio, live weight, metabolisable energy level, nitrogen retention and fat pad were positively and poorly correlated with dietary energy to protein ratio levels while optimal carcass weight and breast meat yield were negatively and poorly correlated with dietary energy to protein ratio levels This study indicated that a diet containing 193 g CP/kg DM and an energy level of 14 MJ ME/kg DM allowed for optimal utilization of absorbed protein and energy for growth in male indigenous Venda chickens aged between seven and thirteen weeks.It is, therefore, concluded that optimal response trends for different variables in growing unsexed Venda chickens offered diets differing in optimal dietary energy to protein ratio levels are influenced by the diet crude protein content rather than the feed energy level per se. Diets containing decreased dietary energy to protein ratio levels may promote improved growth rate and efficient feed conversion ratio while naturally restricting feed intake. Diets containing increased dietary energy to protein ratio levels favoured efficient utilization of consumed dietary protein. However, with such diets, protein became limiting and birds increased their feed intake attempting thereby to obtain more of the limiting protein in order to meet their protein requirement regardless of the energy value of the diet.It is, also, concluded that growing male Venda chickens increased their feed intake with increase in dietary energy to protein ratio. This is contrary to what has been observed in broiler chickens which decrease their intake with increase in diet energy value. It is suggested that this might reflect the differences between indigenous and broiler chickens in terms of their genetic and physiological abilities to regulate their feed intakes according to dietary energy levels.
National Research Foundation (NRF)
Baptista, Henrique Maria Bruges Oliveira Ferreirinha. "Operações de venda de NPLs : uma visão geral ao abrigo do regime jurídico português." Master's thesis, 2020. http://hdl.handle.net/10400.14/33862.
Full textNPL portfolios sales have been playing a key role in the deleveraging activities of European banks, with the volume of portfolios traded during the year of 2019 reaching 102,4 billion euros in Europe. Although credit institutions often dispose of their NPL portfolios through outright sales, in recent years there has been an increasing number of NPL securitizations. Both direct sales of portfolios and securitization have similar characteristics and pursue identical purposes. However, they should be seen as complementary structures in light of their different characteristics. In this paper I propose to analyze the core aspects of the assignment of credits and securitization as the underlying legal structure for the transfer of NPL portfolios in Portugal, comparing them from the perspective of both the particular non-performing nature of the assets to be transferred and the objectives that the parties seek to achieve with the operation.
Books on the topic "Venda radio"
La voz que venía del frío: Radio Moscú : Eusebio Cimorra, 1939-1977. Valladolid: Ámbito, 2010.
Find full textBook chapters on the topic "Venda radio"
Hatanaka, Tetsuo, Rokuro Shiba, Michihiko Fukui, Masami Yoshioka, Eiichi Chihara, and Yoshifumi Tanaka. "Pressure Pulse Transmission Ratio (PPTR) of Inferior Vena Cava and the Blood Volume Status." In Computing and Monitoring in Anesthesia and Intensive Care, 321–23. Tokyo: Springer Japan, 1992. http://dx.doi.org/10.1007/978-4-431-68201-1_101.
Full textConference papers on the topic "Venda radio"
Luo, Yin, Philippe Enkababian, Leah Hrab, Anas Najy, Ahmed Shokry, Ahmed Berrim, Arlen Sarsekov, Andika Sulaiman, and Bulat Kamaletdinov. "Diverting from the Status Quo: Leveraging Acid Retardation for Production Enhancement in Offshore Carbonates in UAE." In SPE Annual Technical Conference and Exhibition. SPE, 2021. http://dx.doi.org/10.2118/206154-ms.
Full textAhmad, Rashidi, Mohamad Iqhbal Kunji, Meera Mohaideen Hj Abd Kareem, and Shamimi A. Halim. "New approach of assessing hypovolemic shock class 1 during acute emergencies: Ultrasonographic inferior vena cava and abdominal aorta diameter ratio." In INTERNATIONAL CONFERENCE ON MATHEMATICAL SCIENCES AND STATISTICS 2013 (ICMSS2013): Proceedings of the International Conference on Mathematical Sciences and Statistics 2013. AIP, 2013. http://dx.doi.org/10.1063/1.4823951.
Full textBarrows, Sean T., Ravishankar Balasubramian, and Jen-Ping Chen. "Investigation of Tip Clearance Modeling Techniques for a Transonic Compressor Rotor." In ASME Turbo Expo 2009: Power for Land, Sea, and Air. ASMEDC, 2009. http://dx.doi.org/10.1115/gt2009-60136.
Full textOhtake, Hiroyasu, Masato Hagiwarai, and Yasuo Koizumi. "Experimental and Analytical Studies on Frictional Pressure Drops of Gas-Liquid Two-Phase Flow at Vena Contract and Expansion." In ASME 2008 6th International Conference on Nanochannels, Microchannels, and Minichannels. ASMEDC, 2008. http://dx.doi.org/10.1115/icnmm2008-62363.
Full textWillinger, Reinhard, and Hermann Haselbacher. "On the Modeling of Tip Leakage Flow in Axial Turbine Blade Rows." In ASME Turbo Expo 2000: Power for Land, Sea, and Air. American Society of Mechanical Engineers, 2000. http://dx.doi.org/10.1115/2000-gt-0633.
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Full textDoğu, Yahya, Mustafa C. Sertçakan, Ahmet S. Bahar, Altuğ Pişkin, Ercan Arıcan, and Mustafa Kocagül. "CFD Investigation of Labyrinth Seal Leakage Performance Depending on Mushroom Shaped Tooth Wear." In ASME Turbo Expo 2015: Turbine Technical Conference and Exposition. American Society of Mechanical Engineers, 2015. http://dx.doi.org/10.1115/gt2015-43607.
Full textOhtake, Hiroyasu, Hideyasu Ohtaki, Masato Hagiwara, and Yasuo Koizumi. "Experimental and Analytical Studies on Frictional Pressure Drops of Gas-Liquid Two-Phase Flow in Mini-Micro Pipes and at Vena Contract and Expansion." In ASME 2007 International Mechanical Engineering Congress and Exposition. ASMEDC, 2007. http://dx.doi.org/10.1115/imece2007-44006.
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