Relevant bibliographies by topics / Vending business

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Vending business'

Author: Grafiati
Published: 4 June 2021
Last updated: 31 May 2022

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Journal articles on the topic "Vending business"

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Bhattarai, Kumar, and Balaram Pathak. "Street Vending, Income Generation and Poverty Implication: The Case of the Kathmandu Valley, Nepal." Quest Journal of Management and Social Sciences 2, no. 2 (December 15, 2020): 194–205. http://dx.doi.org/10.3126/qjmss.v2i2.33269.

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Background: Street vending, like other informal activities, contributes to employment generation. For many people, it is a source of income and thus has a poverty implication for street vendors. Objective: The major objective of this study is to analyze the poverty implication of street vending in the Kathmandu Valley, Nepal. The specific objectives are: to measure the net business income of street vendors, to determine factors influencing street vendors’ net business income and to analyze the poverty implication of street vending in the Kathmandu Valley. Methods: The study was based on the analytical approach, where the net business income of street vendors was measured, factors influencing net business income of street vendors were determined and the potential role of street vending on poverty reduction in Kathmandu Valley was analyzed. Factors influencingnet business income of street vendors were identified by applying regression analysis. For this, cross-sectional data were collected from randomly selected 450 street vendors of five locations of the Kathmandu Valley, i.e. Balaju, Lagankhel, Kalanki, Ratnapark and Suryabinayak. Data were collected using a structured questionnaire.The poverty implication of street vending was analyzed by using the consumption approach, wheremeasurement was done about whetherconsumption ofstreet vendors, which was covered by their net business income, was above the poverty line of the Kathmandu Valley. Results: Average monthly net business income of street vendors was Rs 22,500. Educational level, experience, sales and working hours per day were the factors influencing net business income of street vendors. 54% ofstreet vendors were found to have consumption above the poverty line which was covered by their net business income. Furthermore, it was found that if respondents were not involved in street vending; only 42% of respondents could have consumption above the poverty line which could be covered by their income from other jobs/professions. Conclusions: The study concludes that majority of people, who dostreet vendingin the Kathmandu Valley,come from low income family background. Street vending plays an important role to provide employment to the people belonging to socially and economically marginalized groups of the society.However, at the same time, street vendingalso creates problems like overcrowding on the roadsides, environmental pollution due to the generation of wasteduring street vending, and so on. So,the focus should be on shifting street vendors to the formal sectors in the long-term. Implications: As street vending is a source of income for thousands of socially and economically mariginalized groups and has poverty implications, it should not be viewed just as a problem of the street. If it is managed properly, it contributes tothe livelihood of thousands of people and provides goods and services at a cheaper price to low-income consumers.
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Hampel, David, Kateřina Jůzová, and Martina Matulíková. "Credit rating calibration." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 60, no. 2 (2012): 79–84. http://dx.doi.org/10.11118/actaun201260020079.

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In this paper we deal with determination of chosen characteristics of vending business in the Czech Republic. Vending seems to be dynamically developing sector of economics. A strong competition is present in this market. This can be a reason that new ideas of improvement appear continuously. Primary data are used to characterize vending business from the perspective of consumer as well as vending operator. The data are used as input to statistical tests; results are summarized and presented in economic terms. At first, survey (about 600 respondents) is analyzed in empirical way. It is informative in such sense, that vending machines are used by majority of users, more often in school or workplace. The main reasons of using vending machines are speed of shopping and no other shopping possibility. Further part is devoted to comparison of prices under different situations. For example, there are differences among various vending machine locations. Vending machine prices are not necessarily higher than prices in shops or cafeterias. Finally, operator profitability is explored based on company internal data. Among others, hot drinks vending machines are more profitable than vending machines selling bottled beverages of packaged food in general.
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Yu., Biliavska, and Mykytenko N. "VENDING IN THE CONVENTION OF THE COVID-19 PANDEMIC: FOREIGN AND DOMESTIC EXPERIENCE." Scientific Bulletin of Kherson State University. Series Economic Sciences, no. 40 (December 24, 2020): 13–18. http://dx.doi.org/10.32999/ksu2307-8030/2020-40-2.

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The article is devoted to the essence and specifics of such a modern form of trade organization as vending. It has been proven that in the conditions of the COVID-19 pandemic, trade through vending machines acquires special importance as a safe contactless technology of public service. Today, in a pandemic and rapid changes in retail, category and product management is more important than ever. There are significant changes in the activities of trade enterprises due to the fact that the way of thinking of consumers has become different. In response to these unprecedented shifts in consumer demand, retailers need to prioritize effective adaptation to changes in their product range and store space planning. The world experience of vending machines application is researched and the assortment of vending pro-ducts in the world is reviewed. The tendencies of development of vending business in the context of volume and structure of the domestic market are estimated, and also locations of vending machines and regional distribution of vending business in Ukraine are investigated. The analysis of advantages and limitations of domestic vending business under modern conditions is carried out. Prospects for further development of vending in Ukraine in the conditions of the COVID-19 pandemic are also outlined. These types of changes are best done with vending. Management of product categories in vending machines should play a critical role, as responding to changes in consumer demand is a key element of business efficiency. Recently, we have seen large fluctuations in consumer demand, as basic goods, immune boosters, hygiene, anti-virus and safety products are given priority, while luxury goods are relegated to the background. The different types of vending machines can be categorized into product-oriented and serviceoriented machines. Product-oriented vending machines offer both cold and hot food as well as nonfood items. Vending has become a kind of communication language of the new generation between producers and retailers in the field of consumer goods, which allows to meet the needs of consumers in the most efficient way.Keywords: vending, vending machines, vending market, vending operators, contactless technologies, pandemic, COVID-19. У статті визначено сутність та специфіка такої сучасної форми організації торгівлі, як вендинг. Доведено, що за умов пандемії COVID-19 торгівля через торговельні автомати набуває особливої важливості як безпечна безконтактна технологія обслуговування населення. Досліджено світовий досвід застосування вендингових автоматів та зроблено огляд асортименту вендингової продукції в світі. Оцінено тенденції розвитку вендингового бізнесу в розрізі обсягу та структури вітчизняного ринку, а також досліджено місця розташування торгових автоматів та регіональний розподіл вендингового бізнесу в Україні. Проведено аналіз переваг та обмежень вітчизняного вендингового бізнесу за сучасних умов. Також окреслено перспективи подальшого розвитку вендингу в Україні за умов пандемії COVID-19.Ключові cлова: вендинг, торговельні автомати, вендинговий ринок, вендинг-оператори, безконтактні технології, пандемія, COVID-19.
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Giraldo, Mario, Luis Garcia-Tello, and Steven William Rayburn. "Street vending: transformative entrepreneurship for individual and collective well-being." Journal of Services Marketing 34, no. 6 (August 26, 2020): 757–68. http://dx.doi.org/10.1108/jsm-08-2019-0322.

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Purpose This study aims to explore the lived experience of vendors as they enact street vending practice that emerges as transformative entrepreneurship and service where they live and work. Design/methodology/approach This research qualitatively explores street vending in a multi-cultural, multi-local study to understand how these businesses operate to positively impact individual, collective and societal well-being. Findings This research reveals street vending is a creative, transformative entrepreneurial activity that improves individual and collective well-being. The research exposes multiple forms of habitual and transformative value delivered by vendors, resulting in improved eudaimonic and hedonic well-being that ripples out from vendors to families, communities and society. Research limitations/implications A framework of street vending practice is provided to guide service designers and policymakers as they seek to support street vendors as they move from informal to formal and from survival to growth business modes. Originality/value This research extends existing conceptualizations of transformative entrepreneurship beyond prior focus on economic transformation and prior limitations of transformative entrepreneurship to business in growth modes.
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Marutha, Khomotso J., and Paul K. Chelule. "Safe Food Handling Knowledge and Practices of Street Food Vendors in Polokwane Central Business District." Foods 9, no. 11 (October 28, 2020): 1560. http://dx.doi.org/10.3390/foods9111560.

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Street food vending is a common business practice in most South African cities. However, street vended foods may be a source of foodborne illnesses if their handling is not well regulated and executed. This study aimed to investigate the knowledge and practices regarding food safety by street food vendors in the Polokwane central business district. This was a quantitative descriptive study where a structured questionnaire was used to collect self-reported data from street food vendors. A checklist was used to collect observed data from the vending site on vendor practices and status of the vending environment. A total of 312 vendors participated in the study, most being young females aged below 40 years (62%), single (51.2%) with less than six years of trade experience (58.3%). Although the level of knowledge was high, safe food handling practices were mostly inadequate. Most vendors operated their businesses in the open air and tents (66.2%). Vending experience significantly correlated with safe food handling practices (p < 0.05). It is significantly riskier to sell cooked rather than uncooked food in the street. Lack of resources like water and a healthy environment negatively affected food handling practices. Health promotion on food safety is recommended for street vendors.
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Парасоцкая, Н., N. Parasotskaya, А. Ким, and A. Kim. "Foreign experience of vending." Auditor 3, no. 10 (November 2, 2017): 53–56. http://dx.doi.org/10.12737/article_59e5b49a050874.09641688.

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Th e article considers the concept of vending business and compares vending abroad and in Russia. Particular attention is paid to the advantages and disadvantages of this type of product realization, directions of the industry development.
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Min, Xu Guang, Guang Zhen Li, and Tao Wan. "Improve on the Ticket Vending Machine for the Railway." Advanced Materials Research 422 (December 2011): 35–38. http://dx.doi.org/10.4028/www.scientific.net/amr.422.35.

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The automatic ticket vending machine that referred to in this paper is innovative, either from the structure, function or principle, it is fundamentally different from the tradition vending machine. It is a combination of reading card technology in industry and business, especially designed a special answer-sheet. Each card costs RMB 0.1 Yuan or less. Passengers use the purchasing ticket card in the automatic ticket vending machine, which is the rapid and intelligent process of obtaining the ticket, and greatly reducing the time in the tradition automatic ticket vending machine.
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Abagissa, Jemal. "Street Businesses in Addis Ababa: Causes, Consequences and Administrative Interventions." Journal of Governance and Development (JGD) 16, Number 1 (June 30, 2020): 69–92. http://dx.doi.org/10.32890/jgd2020.16.1.4.

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Street vending has long been a source of debate among development economists. It has been argued that direct government intervention that aids this sector will encourage rural to urban migration. Others have argued that this sector deserves government help as often more than 50% of the urban labour force is employed by this sector. This study is designed to assess the causes, consequences and administrative interventions of street vending in Addis Ababa with particular reference to Yeka sub-city. Data were collected from randomly selected samples of 330 street vendors, 14 code enforcers and 9 government officials through questionnaires and interview of key respondents. The finding shows most of the traders came from outside Addis Ababa in search of jobs. Street vending proliferated as a way of life and a coping mechanism adopted by those economically under privileged segment of the society. Factors that led to street vending were complex and varied. According to the findings, absence of opportunity in the formal sector was the main factor that led the operators to street vending. This is followed by the need to support their family and themselves. The authorities stated that unless managed well street vending will have negative impact on traffic movement, encroach on public space and create unfair completion with formal businesses. To mitigate these problems the city administration has issued street vending regulation No. 5 in 2018 so that specific vending plots are allocated and the vendors need to do their business legally and those who fail to follow the rules will be dealt with by the law.
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Gross, Andrew C. "The information vending machine." Business Horizons 31, no. 1 (January 1988): 24–33. http://dx.doi.org/10.1016/0007-6813(88)90037-7.

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Vusumuzi Nani, Gwendoline. "A synthesis of changing patterns in the demographic profiles of urban street vendors in Botswana, South Africa and Zimbabwe." Problems and Perspectives in Management 14, no. 3 (September 27, 2016): 549–55. http://dx.doi.org/10.21511/ppm.14(3-2).2016.11.

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Street vending is a phenomenon that has been in existence for hundreds of years. It has since increased owing to economic challenges experienced, especially in developing countries. This article sought to highlight changing patterns in the demographic profiles of urban street vendors in Botswana, South Africa and Zimbabwe through a desk research study. The aim was to sensitize local governments, particularly in Zimbabwe, to develop appropriate policies in line with changing patterns in the demographic profiles of urban street vendors. Findings revealed that there has been an increase in the number of single and married women in urban street vending; more young people have joined this practice and more educated people are also part of urban street vendors. The study concluded that street vending is a dynamic phenomenon with changes having been noticed in gender, marital status, age and level of education of urban street vendors. Recommendations were that local governments need to re-visit policies pertaining to planning for urban street vending in line with the changing circumstances. Keywords: changing patterns, urban street vending, dynamic phenomenon, qualitative analysis. JEL Classification: P25, C13
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More sources

Dissertations / Theses on the topic "Vending business"

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Prindiville, Paula. "A business plan and strategy for TASTE ST LOUIS catering and vending." Thesis, Kansas State University, 2008. http://hdl.handle.net/2097/4603.

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Master of Agribusiness
Department of Agricultural Economics
Arlo Biere
This thesis is the plan used to outline a business plan for a prospective business, TASTE ST LOUIS. While working toward my MAB Degree, I realized there were many things I could implement from the program into the business that would help this new business venture to succeed. I was able to research the food service industry to gain a better understanding of how to market and plan for the success of this venture. After I started the research on this business venture, I soon found that we needed a business plan that would answer many questions we had regarding the success of our business. The first part of the thesis is a brief summary of the food service businesses in St. Louis and the geographic analysis that became the deciding factor in locations. The second part of the thesis is an explanation of TASTE ST LOUIS. This section gives the history of the business and explains the development and start-up. The third portion, of the thesis is the small- business plan and pro forma financial statements.
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Kamunyori, Sheila Wanjiru. "A growing space for dialogue : the case of street vending in Nairobi's Central Business District." Thesis, Massachusetts Institute of Technology, 2007. http://hdl.handle.net/1721.1/40123.

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Thesis (M.C.P.)--Massachusetts Institute of Technology, Dept. of Urban Studies and Planning, 2007.
Includes bibliographical references (p. 69-71).
The tension in Nairobi between the desired modernization of the city and the ongoing "un-modern" activity of street vending is replicated in many cities in developing countries, often pitting the city's local government and formal businesses against street vendors. However, informal sector activities, such as street vending, provide sustenance for many citizens and contribute substantially to the economy. Therefore, for these cities to truly develop economically, it has become critical to understand how the local government, formal businesses and street vendors can work together. In Nairobi's Central Business District, while on the surface the cat-and-mouse game still continues between the two sides over the tug-of-war for "modern" streets, a growing space for dialogue between the different parties is emerging. This dialogue space has brought street vendors in touch with policy-makers for the first time. This thesis explores the factors that have led to this growing space.
(cont.) Four associations emerge as key elements in linking the street vendors to the discourse on policy; one city-level formal business association, Nairobi Central Business District Association (NCBDA), one city-level street vendors' association, Nairobi Informal Sector Confederation (NISCOF), one national level formal business association, Kenya Private Sector Alliance (KEPSA), and one taxpayers' association, the National Taxpayers' Association. Through these associations, two non-conventional conduits emerge through which street vendors express their needs: alliances with growth coalitions and the growing pertinence of the tax discourse in Kenya. While it is still early yet to determine the long term effectiveness of this space for dialogue, its emergence signals a positive change in the direction of the discourse regarding street vendors. It also shows that linkages between formal and informal businesses can go beyond economic terms, to include advocacy and other civic support.
by Sheila Wanjiru Kamunyori.
M.C.P.
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Backer-Meurke, Anna, and Tove Gioeli. "Customer Satisfaction Drivers for Industrial Vending Systems : Evidence from the Manufacturing Industry." Thesis, Högskolan i Gävle, Företagsekonomi, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-23654.

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Problem: Development of a firm’s offering is a vital weapon for competition. Obtaining knowledge on customer expectations and translating those into product development and superior service delivery is surrounded by prioritisation decisions. Industrial vending systems are proven to be a growing field in terms of deployments but have received little academic attention, especially regarding service quality perception to support customer-oriented innovation processes for suppliers, facilitating such decisions. Purpose: To identify key drivers of positive service quality perception and customer satisfaction as well as trust and commitment indicators for business-to-business industrial vending systems. Method: Through an explanatory approach, qualitative data on multiple cases was gathered. 14 in-depth semi-structured interviews were held with customers currently using a specific industrial vending system. Conclusion: Solution characteristics of industrial vending systems impact service quality perception through compliance with customer requirements. A total of 13 customer satisfaction drivers were identified for the investigated industrial vending system, the most important being efficiency, user-friendliness and timeliness. Further, the presence of individual- and company level trust in customer-supplier relationships positively impacts commitment intentions. Contribution: Adds novel knowledge on customer satisfaction for industrial vending systems and contributes with suggestions for managers on how trust and commitment affect customer satisfaction, which can be incorporated into the value promise design, product development and marketing strategies.
ISNET (finansierad av KK-stiftelsen)
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Nguyen, Vu Bao Chau, and Diane Mpambara. "Customer Trial of Self-Service Technology : An investigation of vending machines for non-prescription drugs." Thesis, Internationella Handelshögskolan, Högskolan i Jönköping, IHH, Företagsekonomi, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-15801.

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Background In the context of the deregulation in the pharmaceutical industry in Sweden, many new business chances have been created. The rising numbers of players in the market started up the race for gaining market shares and attracting customers with new products and services. One of the new players, GreenCross AB, introduced MiniApotek, a vending machine of non-prescription medicine, to the Swedish market. The business concept is to provide a new, secured and convenient way of buying non-prescription medicine to the Swedish society. However, there is a gap between the retailer’s business expectation and the customers’ perception of this new service. Purpose The purpose of this thesis is to investigation the different factors that affect potential customers’ trial behavior of self-service technology. Specifically, the researchers explore and examine the main factors that directly manipulate customers’ trial at MiniApotek. Method A quantitative approach is applied in this thesis to identify the key factors and explain their strong influence to trial. The empirical data collected from conducting a survey at Stockholm University, was combined with e-mail communication with GreenCross AB. These materials were analyzed in accordance with the three applied theories, the product concept, pre-purchase stage in consumers’ decision making process and model of customers’ trial of self-service technologies. Conclusion The researchers conclude that there is a strong influence of inertia, need for personal interaction, technology anxiety and perceived risk on the trial of potential customers at MiniApotek. It is found that these factors have a negative effect on the adoption process of MiniApotek in Swedish market. Consequently, the authors think GreenCross AB needs to get a better understanding of the real market need and take these factors into great consideration, as well as find a better strategy to improve the company’s business situation.
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Novotný, Vojtěch. "Podnikatelský plán nového podniku provozujícího automaty na prodej čerstvé šťávy." Master's thesis, Vysoké učení technické v Brně. Fakulta podnikatelská, 2018. http://www.nusl.cz/ntk/nusl-377636.

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The diploma thesis deals with the creation of a realistic business plan for the establishment of a new company running vending machines which sell fresh fruit and vegetable juices in Brno. The business plan is based upon company's external and internal environment analysis, including its own marketing research of customer demand and preferences. Business proved to be not only economically endurable but also profitable in realistic revenue development.
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Aguilar, Estrada Astrid Rubi, Cerna Wendy Lorenz Aguirre, Portanova Ivana Cecilia Agurto, Calderón Maria Jose Lerzundi, and Cardenas Gustavo Yzaguirre. "Vendy." Bachelor's thesis, Repositorio Académico - UPC, 2020. http://hdl.handle.net/10757/654869.

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El trabajo de investigación Vendy es un modelo de negocio innovador, el cual consiste en implementar máquinas expendedoras de productos de primera necesidad para brindarles a los consumidores alternativas al momento de olvidarse cosas esenciales o productos necesarios ante alguna urgencia. Por ello, estarán ubicadas en los distritos más concurridos de la ciudad de Lima Metropolitana. La manera de estar en contacto con los consumidores será a través las redes sociales, el cual permitirá llegar a la población de la Lima Moderna donde se encuentran los consumidores potenciales. Los ingresos de la empresa se obtendrán ofreciendo artículos de primera necesidad, sobretodo en estos tiempos de pandemia, donde es necesario mantenernos protegidos y con todo el equipo necesario para cuidarnos. Algunos de los productos que se podrán encontrar son: mascarillas, alcohol, alcohol en gel, toallas húmedas, cepillo de dientes y pasta dental, desodorante, banditas, vendas, mini botiquín. Esto permitirá que los clientes que están en los alrededores de las máquinas dispensadoras ubicadas en puntos estratégicos donde por lo general hay oficinas y centros de estudio, si olvidan algún producto, puedan contar con productos de primera necesidad para atender urgencias personales a través de nuestras máquinas expendedoras la cual les facilitará la vida de forma inmediata, contando con diversos métodos de pago: efectivo y con POS.
The research project Vendy is an innovative business model, which consists in the implementation of vending machines with necessity goods in order to provide these to consumers as alternatives whenever they forget essential items or necessary products due to an emergency. Therefore, they will be located in the busiest districts of the metropolitan Lima area. Social media is how we will be able to stay in touch with our potential consumers and the population of modern Lima. The company’s revenue will be generated through the provided products of necessity, specially during these times of pandemic, in which it is necessary to maintain protected and have all the needed equipment to do so. Some of the products that will be offered are masks, alcohol, alcohol in gel, wet wipes, toothbrushes, dental paste, deodorant, bandages and mini first aid kit. This will allow the customers who are located around the strategic locations of the vending machines, which will generally be found around offices and educational facilities, to be able to find these products whenever they forget an item. This situation is what will allow Vendy to facilitate their lives immediately meanwhile providing several payment methods like cash or POS (point of sale).
Trabajo de investigación
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Lamalfa, Salvatore. "Business intelligence mobile per aziende di vendita al dettaglio." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2012. http://amslaurea.unibo.it/3718/.

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Lucchetta, Linda. "La Business Intelligence per il monitoraggio delle vendite: il caso Ducati Motor Holding." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2016. http://amslaurea.unibo.it/11733/.

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“La Business Intelligence per il monitoraggio delle vendite: il caso Ducati Motor Holding”. L’obiettivo di questa tesi è quello di illustrare cos’è la Business Intelligence e di mostrare i cambiamenti verificatisi in Ducati Motor Holding, in seguito alla sua adozione, in termini di realizzazione di report e dashboard per il monitoraggio delle vendite. L’elaborato inizia con una panoramica generale sulla storia e gli utilizzi della Business Intelligence nella quale vengono toccati i principali fondamenti teorici: Data Warehouse, data mining, analisi what-if, rappresentazione multidimensionale dei dati, costruzione del team di BI eccetera. Si proseguirà mediante un focus sui Big Data convogliando l’attenzione sul loro utilizzo e utilità nel settore dell’automotive (inteso nella sua accezione più generica e cioè non solo come mercato delle auto, ma anche delle moto), portando in questo modo ad un naturale collegamento con la realtà Ducati. Si apre così una breve overview sull’azienda descrivendone la storia, la struttura commerciale attraverso la quale vengono gestite le vendite e la gamma dei prodotti. Dal quarto capitolo si entra nel vivo dell’argomento: la Business Intelligence in Ducati. Si inizia descrivendo le fasi che hanno fino ad ora caratterizzato il progetto di Business Analytics (il cui obiettivo è per l'appunto introdurre la BI i azienda) per poi concentrarsi, a livello prima teorico e poi pratico, sul reporting sales e cioè sulla reportistica basata sul monitoraggio delle vendite.
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Mencucci, Riccardo. ""Location intelligence" per la vendita al dettaglio." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2018. http://amslaurea.unibo.it/15013/.

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Al mondo d'oggi le aziende sono alla ricerca di nuove strategie e nuovi sistemi che permettando di scrutare con attenzione la sfera del business circostante investendo su nuovi trend con l'obiettivo di diventare leader di mercato. Il business è spesso guidato da azioni di marketing sulle vendite di determinati prodotti. Questa tesi va ad argomentare lo studio di fattibilita sotto forma di P.o.C. di dove si può arrivare avendo a disposizione semplici dati forniti da scontrini. Il progetto è stato sviluppato sfruttando le potenzialità della Location Intelligence permettendo non solo di rappresentare i dati di vendita su mappa ma di integrare questi dati con informazioni riguardanti lo spazio geografico derivanti da social network, territorio e turismo. Mettendo insieme queste informarzioni è stato possibile andare a calcolare una stima sulla potenzialità di un'area geografica. Dopo la fase di raccolta i dati vengono puliti e integrati nel Data Warehouse SAP HANA con introduzione del tipo di dato geo-spaziale fino a essere rappresentati al massimo livello di dettaglio per la fase di analisi. Lo studio del potenziale è stato ricavato attraverso il calcolo di KPI incrociati che hanno permesso di studiare le caratteristiche di una specifica area geografica determinando potenzialità e anomalie. Le anomalie che possono essere positive ( alta vendita in una zona che offre poco potenziale) oppure negative ( bassa vendita su una zona con tanto potenziale) aprono l'indagine allo studio di nuove analisi. La visualizzazione delle informazioni è avvenuta lato front-end con Tableau attraverso la composizione di dashboard che in maniera lineare vanno a raccomtare una storia facilmente interpretabile da manger e coloro che hanno esperienza sul campo. Gli output trovato fanno riferimento a dati reali di vendita in un periodo di tempo che va da Giugno a Ottobre 2017. Il tutto può essere schedulato con tempi più ampi e spazi diversi.
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Castrichino, Mattia. "Realizzazione di un sistema di what-if analysis per analisi relative alla vendita e alla gestione dei premi a cliente." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2015. http://amslaurea.unibo.it/8276/.

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L’obiettivo della tesi, sviluppata presso l’azienda Onit Group s.r.l., è stato quello di realizzare un sistema d’analisi what-if che consenta di effettuare valutazioni economiche in maniera rapida, precisa, ed in totale autonomia. L’applicativo sviluppato, richiesto dalla direzione commerciale dall’azienda Orogel, ha il compito di assegnare percentuali di premio agli acquisti effettuati dai clienti su determinate famiglie di vendita. Il programma è il primo progetto di tipo data entry sviluppato nel reparto di Business Unit Data Warehouse e Business Intelligence di Onit e offre una duplice utilità. Da un lato semplifica la gestione dell’assegnamento dei premi annuali che ogni anno sono rinegoziati, su cui l’utente della direzione commerciale può fare delle stime sulla base dei premi definiti l’anno precedente. D’altra parte rendere la direzione commerciale di Orogel più autonoma offrendo all’utenza un unico ambiente su cui muoversi.
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Books on the topic "Vending business"

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Linsenman, Ciree. Start your own vending business. 3rd ed. Irvine: Entrepreneur Media, Inc., 2012.

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Linsenman, Ciree. Start your own vending business. 3rd ed. Irvine: Entrepreneur Media, Inc., 2012.

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Mintzer, Richard. Start your own vending business. 2nd ed. Irvine, CA: Entrepreneur Press, 2007.

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Cameron, Antoine. How to start a vending business. Unites States: CreateSpace, 2012.

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Mazzola, James O. Vending machines: The complete business book. [Unites States: CreateSpace], 2011.

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Mazzola, James O. Funnel cake vending book. [United States: CreateSpace], 2011.

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Mazzola, James O. Hot dog vending book. [United States: CreateSpace], 2011.

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Start your own vending business: Your step-by-step guide to success. Irvine, CA: Entrepreneur Media, 2003.

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Rugley, Vera. From dogs-- to ric̳he$: A wealth building system : a step by step guide to successfully start & operate your own mobile cart vending business. Los Angeles, Calif: MCC Pub., 1992.

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Rodrigue, Donald, and Donna Marie Murphy. How to open & operate a financially successful vending business: With companion CD-ROM. Ocala, Fla: Atlantic Pub. Group, 2010.

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Book chapters on the topic "Vending business"

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Bouwman, H., M. De Reuver, and H. Schipper. "A Standalone Digital Music Vending Service." In Mobile Service Innovation and Business Models, 253–67. Berlin, Heidelberg: Springer Berlin Heidelberg, 2008. http://dx.doi.org/10.1007/978-3-540-79238-3_15.

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Chikoko, Witness, Samson Mhizha, and Langton Mundau. "Urban Resilience Under Austerity: A Case Study of Street Children Vending in the Harare Central Business District, Post-2018." In Advances in 21st Century Human Settlements, 103–13. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-3288-4_7.

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Madan, Arwah. "Street Vending." In Advances in Electronic Government, Digital Divide, and Regional Development, 121–36. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-8134-5.ch007.

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The focus of this chapter is on the ingenious transformation of the Indian betel leaf vendor (paanwala)'s business. The “paanwala” who used to concentrate on the sale of betel leaf (paan) only has begun to engage in a diversified street vending. In fact, the sale of the “paan” itself has now been relegated to the background in favor of more modern and sophisticated items. This chapter reports on a study conducted among 174 betel leaf sellers in Pune. The findings of the study revealed that 80% of the sellers were aged between 18 and 45years. They have diversified the items in their boxes to include tobacco products and other modern confectioneries. Although the “paanwalas” stated that they were making fairly good livelihood out of their work, they continue to face such difficulties as harassment from local authorities and denial of right of ownership of property. It is recommended that a partnership between the “paanwalas” and the companies would assist in promoting innovation among the paanwalas.
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"Differences within: Migration, vending, and gender." In Migration, Micro-Business and Tourism in Thailand, 104–19. Routledge, 2016. http://dx.doi.org/10.4324/9781315363653-13.

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Subramanian, Chitra. "Secure Payment in Mobile Business." In Handbook of Research in Mobile Business, Second Edition, 578–83. IGI Global, 2009. http://dx.doi.org/10.4018/978-1-60566-156-8.ch053.

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Mobile commerce offers consumers the convenience and flexibility of mobile services anytime and at any place. Secured and private mobile business processes using a mobile gadget for payments are essential for the success of mobile commerce. Mobile payment is the process of two parties exchanging financial value using a mobile device in return for goods and services. This chapter is an analysis of the secure mobile payment services for real automated point of sale (PoS), which are frequently used in terminals such as vending machines.
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Biney, Isaac Kofi. "Incorporating Media in Promoting Lifelong Learning Among Street Vendors in Ghana." In Advances in Electronic Government, Digital Divide, and Regional Development, 167–88. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-8134-5.ch010.

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This chapter explores media promotion of lifelong learning among street vendors in Ghana. It looks at conceptual frameworks underpinning street vending and the relevance of media in empowering street vendors. It also examines challenges involved in street vending and strategies in integrating street vending into the formal sector of the economy of Ghana. The contributions of media in empowering street vendors and learning as a process of lifelong learning fashion are also discussed. Issues emerging from street vending and recommendations are discussed. The chapter concludes that the Government of Ghana should develop all-inclusive business policy to accelerate formalization of informal enterprises. Street vendors should also build strong front, and leadership, to foster effective collaboration and partnership with media houses to aid in deepening lifelong learning drive in Ghana.
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Martin, Nina. "Why Local Regulations May Matter Less Than We Think: Street Vending in Chicago and in Durham, North Carolina." In Food Trucks, Cultural Identity, and Social Justice. The MIT Press, 2017. http://dx.doi.org/10.7551/mitpress/9780262036573.003.0011.

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Regulating food trucks and street vendors is a policy issue facing many cities across the U.S. This paper compares the street vending regulations in Chicago, IL and Durham, NC, cities which have pursued opposing approaches. Chicago, IL maintains a strict policy, while Durham has a liberal policy towards the sale of street foods. Despite the regulatory variation, similar inequities among groups of street vendors exist. Namely, both cities have a set of gourmet food trucks that operate in the central business district and gentrifying neighbourhoods, and a set of immigrant vendors that are excluded from these spaces. Regulation, therefore, cannot be credited with reducing inequities in the bifurcated labour practices of the street vending industry. Rather, variation in regulation is found to have minimal influence on the practices of street vendors across the two cities. Therefore, changing regulations from restrictive to liberal is an imperfect solution, contrary to the findings of much of the literature. Instead, structural inequities between vendors should be addressed.
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Estrada, Emir. "Working Side by Side." In Kids at Work, 64–82. NYU Press, 2019. http://dx.doi.org/10.18574/nyu/9781479811519.003.0004.

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This chapter challenges segmented assimilation theory by looking at parent–child work relations. Unlike the parents in this study, all of the children I interviewed speak English and are familiar with American culture and technology, and the majority of the children are also U.S. citizens. These are resources unique to the children and I call these American generational resources (AGRs). I argue that children in street vending families share power in the household because they contribute to their family's income, and they are involved in business negotiations and decision-making processes. These children and youth speak English and enjoy legal status while most of their parents remain undocumented and are Spanish monolinguals. Segmented assimilation theory contends that this power imbalance in favor of the children could result in dissonant acculturation. Contrary to what segmented assimilation theory would predict, parents’ authority over their children is not diminished as a result of children's faster acculturation. Rather, parents who work with their children have more control over their children because they spend more time with them. In addition, children's AGRs are valued resources by their parents and are frequently useful for the family street vending business.
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Rugoho, Tafadzwa, and Agnes Chindimba. "Experience of Female Entrepreneurs With Disabilities in Zimbabwe." In Advances in Business Strategy and Competitive Advantage, 145–63. IGI Global, 2018. http://dx.doi.org/10.4018/978-1-5225-5112-6.ch007.

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The global population of people with disabilities is estimated to be around one billion which represents 15% of the population. It is further estimated that the majority of people with disabilities are found in developing countries to which the majority are women. Adding on to the challenge, 82% percent of disabled people live below the poverty line and can barely employ sustainable means of earning a living and neither can they widen livelihood options due to their circumstances. Thus, they are languishing in absolute poverty. Developing countries are lagging behind in promoting the economic rights of women with disabilities. This is mainly shown by their absence in formal employment because many developing countries do not have policies which facilitate the employment of women with disabilities. Women with disabilities in Zimbabwe are concentrated in light industry entrepreneurship. The majority are found in vending, buying, and selling of cloth and electrical items, others are involved in cross-border trading.
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Basinski, Sean, Matthew Shapiro, and Alfonso Morales. "Stuck in Park: New York City’s War on Food Trucks." In Food Trucks, Cultural Identity, and Social Justice. The MIT Press, 2017. http://dx.doi.org/10.7551/mitpress/9780262036573.003.0005.

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Our applied research/practice team of two attorneys and a social scientist produced this case study of an immigrant woman, who learned to be an entrepreneur. Our central narrative describes how New York City government’s response to mobile food vending prioritized powerful special interests at the expense of expanding economic opportunities in the service of the greater public good. This central narrative develops through our detailed description of an immigrant woman’s circuitous path to business and back to wage labor.
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Conference papers on the topic "Vending business"

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"FACE RECOGNITION IN BIOMETRIC VENDING MACHINES." In 1st International Conference on E-business and Telecommunication Networks. SciTePress - Science and and Technology Publications, 2004. http://dx.doi.org/10.5220/0001393202930298.

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Lin, Feng-Cheng, Yi-Shiou Lee, Chih-Hao Hsu, Kuan-Yu Chen, and Tzu-Chun Weng. "Service Component Architecture for Vending Machine System in Cloud Computing Infrastructure." In 2009 IEEE International Conference on e-Business Engineering. IEEE, 2009. http://dx.doi.org/10.1109/icebe.2009.93.

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Kokoulin, Andrey N., and Rostislav A. Kokoulin. "The Development of a System for Objects Recognition in Reverse Vending Machine Using Machine Learning Technologies." In 2021 International Conference on Data Analytics for Business and Industry (ICDABI). IEEE, 2021. http://dx.doi.org/10.1109/icdabi53623.2021.9655822.

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Rabbani, Alwan Raihan, and Soebowo Musa. "The Relationship of Trust, Product Attractiveness, and Technology Features Towards the Technology Acceptance Model in the Case of Vending Machine." In The International Conference on Business and Management Research (ICBMR 2020). Paris, France: Atlantis Press, 2020. http://dx.doi.org/10.2991/aebmr.k.201222.032.

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Ritola, Tuomas, Eric Coatanéa, Jean-Pierre Micaëlli, and Hossein Mokhtarian. "A Framework for Building Behavioral Models of Technical and Economic Systems." In ASME 2016 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2016. http://dx.doi.org/10.1115/detc2016-59476.

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Efforts towards a circular economy, increased possibilities of sensor technology and monitoring, and the developments in smart, connected products and systems have all contributed to the shift from selling products towards selling service-based offerings. Product-service systems are one example of service-based offerings, combining physical products or systems to service-based earnings logic. Many traditional companies might benefit from exploring the possibilities of service-based offerings, but the tools for modeling, simulating and analyzing service-based offerings are somewhat lacking. There are numerous existing methods for modeling products on one hand, or business and economic models on the other, but fewer combining the two. This article presents a modeling framework for describing, analyzing and simulating offerings consisting of interdependent technical systems and business processes, based on a an extension of previous work on the Dimensional Analysis Conceptual Modeling (DACM) framework. The goal of the framework is to allow modeling combinations of technical systems and business processes, resulting in flows of revenue between the stakeholders over a period of time. Further, the framework can be used to identify objectives of the stakeholders, and identify contradictions on a variable level, or conflicting objectives on a system level, and to propose solutions for solving the conflicts and contradictions based on general solution principles. In the article, the framework is applied on a case study of designing a reverse vending machine.
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