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Journal articles on the topic 'Vending business'

Author: Grafiati

Published: 4 June 2021

Last updated: 31 May 2022

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1

Bhattarai, Kumar, and Balaram Pathak. "Street Vending, Income Generation and Poverty Implication: The Case of the Kathmandu Valley, Nepal." Quest Journal of Management and Social Sciences 2, no. 2 (2020): 194–205. http://dx.doi.org/10.3126/qjmss.v2i2.33269.

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Background: Street vending, like other informal activities, contributes to employment generation. For many people, it is a source of income and thus has a poverty implication for street vendors. Objective: The major objective of this study is to analyze the poverty implication of street vending in the Kathmandu Valley, Nepal. The specific objectives are: to measure the net business income of street vendors, to determine factors influencing street vendors’ net business income and to analyze the poverty implication of street vending in the Kathmandu Valley. Methods: The study was bas

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Hampel, David, Kateřina Jůzová, and Martina Matulíková. "Credit rating calibration." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 60, no. 2 (2012): 79–84. http://dx.doi.org/10.11118/actaun201260020079.

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In this paper we deal with determination of chosen characteristics of vending business in the Czech Republic. Vending seems to be dynamically developing sector of economics. A strong competition is present in this market. This can be a reason that new ideas of improvement appear continuously. Primary data are used to characterize vending business from the perspective of consumer as well as vending operator. The data are used as input to statistical tests; results are summarized and presented in economic terms. At first, survey (about 600 respondents) is analyzed in empirical way. It is informa

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Yu., Biliavska, and Mykytenko N. "VENDING IN THE CONVENTION OF THE COVID-19 PANDEMIC: FOREIGN AND DOMESTIC EXPERIENCE." Scientific Bulletin of Kherson State University. Series Economic Sciences, no. 40 (December 24, 2020): 13–18. http://dx.doi.org/10.32999/ksu2307-8030/2020-40-2.

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The article is devoted to the essence and specifics of such a modern form of trade organization as vending. It has been proven that in the conditions of the COVID-19 pandemic, trade through vending machines acquires special importance as a safe contactless technology of public service. Today, in a pandemic and rapid changes in retail, category and product management is more important than ever. There are significant changes in the activities of trade enterprises due to the fact that the way of thinking of consumers has become different. In response to these unprecedented shifts in consumer dem

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Giraldo, Mario, Luis Garcia-Tello, and Steven William Rayburn. "Street vending: transformative entrepreneurship for individual and collective well-being." Journal of Services Marketing 34, no. 6 (2020): 757–68. http://dx.doi.org/10.1108/jsm-08-2019-0322.

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Purpose This study aims to explore the lived experience of vendors as they enact street vending practice that emerges as transformative entrepreneurship and service where they live and work. Design/methodology/approach This research qualitatively explores street vending in a multi-cultural, multi-local study to understand how these businesses operate to positively impact individual, collective and societal well-being. Findings This research reveals street vending is a creative, transformative entrepreneurial activity that improves individual and collective well-being. The research exposes mult

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Marutha, Khomotso J., and Paul K. Chelule. "Safe Food Handling Knowledge and Practices of Street Food Vendors in Polokwane Central Business District." Foods 9, no. 11 (2020): 1560. http://dx.doi.org/10.3390/foods9111560.

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Street food vending is a common business practice in most South African cities. However, street vended foods may be a source of foodborne illnesses if their handling is not well regulated and executed. This study aimed to investigate the knowledge and practices regarding food safety by street food vendors in the Polokwane central business district. This was a quantitative descriptive study where a structured questionnaire was used to collect self-reported data from street food vendors. A checklist was used to collect observed data from the vending site on vendor practices and status of the ven

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Парасоцкая, Н., N. Parasotskaya, А. Ким, and A. Kim. "Foreign experience of vending." Auditor 3, no. 10 (2017): 53–56. http://dx.doi.org/10.12737/article_59e5b49a050874.09641688.

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Th e article considers the concept of vending business and compares vending abroad and in Russia. Particular attention is paid to the advantages and disadvantages of this type of product realization, directions of the industry development.

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Min, Xu Guang, Guang Zhen Li, and Tao Wan. "Improve on the Ticket Vending Machine for the Railway." Advanced Materials Research 422 (December 2011): 35–38. http://dx.doi.org/10.4028/www.scientific.net/amr.422.35.

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The automatic ticket vending machine that referred to in this paper is innovative, either from the structure, function or principle, it is fundamentally different from the tradition vending machine. It is a combination of reading card technology in industry and business, especially designed a special answer-sheet. Each card costs RMB 0.1 Yuan or less. Passengers use the purchasing ticket card in the automatic ticket vending machine, which is the rapid and intelligent process of obtaining the ticket, and greatly reducing the time in the tradition automatic ticket vending machine.

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Abagissa, Jemal. "Street Businesses in Addis Ababa: Causes, Consequences and Administrative Interventions." Journal of Governance and Development (JGD) 16, Number 1 (2020): 69–92. http://dx.doi.org/10.32890/jgd2020.16.1.4.

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Street vending has long been a source of debate among development economists. It has been argued that direct government intervention that aids this sector will encourage rural to urban migration. Others have argued that this sector deserves government help as often more than 50% of the urban labour force is employed by this sector. This study is designed to assess the causes, consequences and administrative interventions of street vending in Addis Ababa with particular reference to Yeka sub-city. Data were collected from randomly selected samples of 330 street vendors, 14 code enforcers and 9

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Gross, Andrew C. "The information vending machine." Business Horizons 31, no. 1 (1988): 24–33. http://dx.doi.org/10.1016/0007-6813(88)90037-7.

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Vusumuzi Nani, Gwendoline. "A synthesis of changing patterns in the demographic profiles of urban street vendors in Botswana, South Africa and Zimbabwe." Problems and Perspectives in Management 14, no. 3 (2016): 549–55. http://dx.doi.org/10.21511/ppm.14(3-2).2016.11.

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Street vending is a phenomenon that has been in existence for hundreds of years. It has since increased owing to economic challenges experienced, especially in developing countries. This article sought to highlight changing patterns in the demographic profiles of urban street vendors in Botswana, South Africa and Zimbabwe through a desk research study. The aim was to sensitize local governments, particularly in Zimbabwe, to develop appropriate policies in line with changing patterns in the demographic profiles of urban street vendors. Findings revealed that there has been an increase in the nu

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Walsh, John. "Business strategies used by Micro-SMEs in a Bangkok street market." Journal of Enterprising Communities: People and Places in the Global Economy 8, no. 2 (2014): 147–58. http://dx.doi.org/10.1108/jec-02-2013-0001.

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Purpose – This paper aims to report on research aimed at determining the nature of business strategies employed by micro small and medium-sized street vendors in a local market area in Bangkok. Design/methodology/approach – The research consisted of a longitudinal study of the defined research site, involving ethnographic interaction and observation mediated by the use of a research diary. Findings – The research found that the use of business strategies was quite limited and varied in line with the street vendor's relationships with other actors and business practitioners. Research limitation

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Huang, Gengzhi, Hong-ou Zhang, and Desheng Xue. "Beyond unemployment: Informal employment and heterogeneous motivations for participating in street vending in present-day China." Urban Studies 55, no. 12 (2017): 2743–61. http://dx.doi.org/10.1177/0042098017722738.

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The proliferation of urban street vending in developing countries is generally viewed as being as a result of unemployment. Using a theoretical approach based on mainstream perspectives on informal employment and first-hand material from 200 semi-structured vendor interviews in Guangzhou, we challenge this view by revealing the heterogeneity of people’s motivations for participating in street vending in present-day China. Various types of labourers, including wage workers, farmers, the unemployed and small businesspeople, participate in street vending with diverse motivations, but in a common

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13

Mando, Joseph. "ROLE OF COOKED FOOD VENDING IN URBAN AREAS." Journal of Food Sciences 2, no. 1 (2021): 24–36. http://dx.doi.org/10.47941/jfs.623.

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Purpose: The patronage of street food is familiar in many countries where unemployment level is high, salaries are low, work opportunities and social programmes are limited and where urbanization is taking place. The general objective of the study was to establish role of cooked food vending in urban areas. Methodology: The paper used a desk study review methodology where relevant empirical literature was reviewed to identify main themes and to extract knowledge gaps. Findings: The study concludes that income levels influenced the frequency of consumption of cooked food. An income

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Rajabu, Nasibu. "Exploring Street Vendors Characteristics and Social-Economic Significance in Mwanza Tanzania." Journal of Business and Management Review 3, no. 3 (2022): 208–28. http://dx.doi.org/10.47153/jbmr33.3382022.

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The street vending business is an important employment opportunity in African cities. Millions of youths, less educated, women, and the poor make their living through selling on the street. Despite being important, little is known regarding their typologies, social-economic importance, and challenges hence difficult to design contextualized interventions for improving their economic wellbeing. This paper is exploring the nature, characteristics, and typologies of street vendors in Mwanza Tanzania. Data was collected from 396 respondents through qualitative and quantitative techniques. The find

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Mramba, Nasibu. "Moving towards the social inclusion for street vendors in Tanzania: Current situation and perspectives." International Journal of Research in Business and Social Science (2147- 4478) 11, no. 2 (2022): 296–305. http://dx.doi.org/10.20525/ijrbs.v11i2.1596.

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The street vending business is an ancient type of informal economy found everywhere in the developing world. Street vendors are essential because they create employment, livelihood, income, and distribute low-priced goods. However, despite their importance, street vendors are socially excluded from the mainstream economic structure hence becoming marginalized and victims of the law, policies and regulations. This research explores street vendors' social exclusion domains in Tanzania and investigates strategies for mitigating such exclusion. The study used qualitative data collected from street

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Yunita, A. S., and I. Pangaribuan. "Vending Machine Business as a Solution to Feminine Hygiene Products Necessary." IOP Conference Series: Materials Science and Engineering 662 (November 20, 2019): 032017. http://dx.doi.org/10.1088/1757-899x/662/3/032017.

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Olubukola, Ehinmowo, Simon-Oke O. Olayemi, Fatuase I. Adewale, and Ojo O. Silvester. "Determinants of Technical Efficiency and Income Inequality of Food Vending as a Family Business in Southwest Nigeria." Global Business Review 18, no. 6 (2017): 1412–23. http://dx.doi.org/10.1177/0972150917713065.

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This study examines the determinants of technical efficiency (TE) and income inequality of family business in southwest Nigeria. Data were obtained from primary source using structured questionnaire and interview schedule. A multi-stage sampling technique was employed in selecting 120 respondents for the study. Analyses were carried out using descriptive statistics, Gini coefficient and Lorenz curve as well as the stochastic frontier production function models. The results revealed that experience, educational level, household size and method of processing were the main determinants of TE of t

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Kukla, Radovan, Jiří Šťastný, and Jan Kolomazník. "System for automatic crate recognition." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 60, no. 2 (2012): 151–56. http://dx.doi.org/10.11118/actaun201260020151.

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This contribution describes usage of computer vision and artificial intelligence methods for application. The method solves abuse of reverse vending machine. This topic has been solved as innovation voucher for the South Moravian Region. It was developed by Mendel university in Brno (Department of informatics – Faculty of Business and Economics and Department of Agricultural, Food and Environmental Engineering – Faculty of Agronomy) together with the Czech subsidiary of Tomra. The project is focused on a possibility of integration industrial cameras and computers to process recognition of crat

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Munoz, Lorena. "Cultural gentrification: Gourmet and Latinx immigrant food trucks vendors in Los Angeles." Journal of Urban Cultural Studies 6, no. 1 (2019): 95–111. http://dx.doi.org/10.1386/jucs_00005_1.

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By focusing on Latinx immigrant food truck vendors in Los Angeles, this article calls to rethink and expand how we understand gentrification as a mechanism of neo-liberal redevelopment ideologies in space by extending these spatial understandings of gentrifying processes not only as physical spatial displacement but also as a way to exclude meanings and histories of marginalized populations. These exclusions contribute to a racialized mobile food vending hierarchy, dialectically produced through urban policies that actively further urban inequalities, resulting in what I call cultural gentrifi

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ODAFIVWOTU, OHWO. "INFORMAL WATER VENDING IN YENAGOA, BAYELSA STATE , NIGERIA." WILBERFORCE JOURNAL OF THE SOCIAL SCIENCES 2, no. 1 (2017): 66–77. http://dx.doi.org/10.36108/wjss/7102.20.0150.

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The aim of this study was to examine the pattern of informal water vending in Yenagoa metropolis. The study adopted the survey design, which involved field observation and the administration of two sets of 100 and 400 questionnaires, which were administered to water vendors and households respectively, in ten randomly selected communities, using the systematic sampling technique. The data were analyzed using descriptive statistics. The findings revealed that 61.30% of households depended on informal water vendors for their water supply, as 59.48% of households do not have water connection. How

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Tomnay, Jane E., and Beth Hatch. "Council-supported condom vending machines: are they acceptable to rural communities?" Sexual Health 10, no. 5 (2013): 465. http://dx.doi.org/10.1071/sh13050.

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BackgroundTwenty-four hour access to condoms for young people living in rural Victoria is problematic for many reasons, including the fact that condom vending machines are often located in venues and places they cannot access. Method: We partnered with three rural councils to install condom vending machines in locations that provided improved access to condoms for local young people. Councils regularly checked the machines, refilled the condoms and retrieved the money. They also managed the maintenance of the machine and provided monthly data. Results: In total, 1153 condoms were purchased ove

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NUNOKAWA, Hiroshi, and Kiwamu SATO. "The Analysis of the Works of Route Man in Beverage Vending Machine Business." Transactions of Japan Society of Kansei Engineering 15, no. 4 (2016): 471–78. http://dx.doi.org/10.5057/jjske.tjske-d-16-00036.

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Sekhani, Richa, Deepanshu Mohan, and Sneha Roy. "Inclusive Urban Eco-systems." Asian Journal of Social Science 47, no. 4-5 (2019): 581–606. http://dx.doi.org/10.1163/15685314-04704008.

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Abstract Informality, associated with street vendors, is now seen as a generalised mode of metropolitan urbanisation. Street vendors form an important part of several economies around the world and are seen as a vital source of livelihood and employment opportunity for the low-skilled, lower-income class of the population. A closer understanding of profiles of street vendors and the nature of complexities present in the business of street vending—studied through the supply chain processes of product procurement and distribution—helps one in observing an entwined relationship between what are p

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Kok, R. "Street Food Vending and Hygiene Practices and Implications for Consumers." Journal of Economics and Behavioral Studies 6, no. 3 (2014): 188–93. http://dx.doi.org/10.22610/jebs.v6i3.482.

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Street food vending has and is becoming globally a convenient and in most cases an essential service. Lifestyle changes and socio economic factors creates very little space for consumers to look at other alternatives one of which would be to prepare oneâ€™s own meal. Street food therefore becomes an easy and economic means to acquire prepared food. Safe hygiene practices should become integral to the vendor as the product will be consumed by people of all ages and many may be vulnerable to poor quality food. The street food vendor in turn relies on this service as a means of employment and inc

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Wang, Yi, Hong Yan Xue, Yi Quan Su, and Zhao Yang Yan. "Interaction Strategy of Oil and Non-Oil Business in Oil Sales Field." Applied Mechanics and Materials 295-298 (February 2013): 3257–60. http://dx.doi.org/10.4028/www.scientific.net/amm.295-298.3257.

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With oil sale industry becomes competitive fiercely, profit of Gas station oil product retail link tends to drop, while non oil business is in the vigorous development these years. In the gas station business, sales of refined oil and non-oil business can promote each other by ways of marketing strategy, which includes reasonable arrangement of categories of products and services, scientific and reasonable pricing strategy, the implementation of effective incentives, .these strategy can play a role of the leverage by which oil sales can promote non oil business, and Vice versa. Gas station non

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Biliavskyi, Valentyn, and Yuliia Biliavska. "THE IMPACT OF THE COVID-19 PANDEMIC ON THE DEVELOPMENT OF THE VENDING BUSINESS." Scientific Notes of Ostroh Academy National University, "Economics" Series 1, no. 20(48) (2021): 31–37. http://dx.doi.org/10.25264/2311-5149-2021-20(48)-31-37.

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У статті визначено сутність та досліджено особливості використання такої сучасної форми організації торгівлі, як вендинг. Доведено, що за умов пандемії COVID-19 торгівля через автомати набуває особливого значення як безпечна (безконтактна) технологія обслуговування населення. В роботі досліджено типи та сегменти споживачів, що готові купувати товари через вендингові автомати. Оцінено тенденції розвитку вендингового бізнесу (в розрізі обсягу та структури вітчизняного ринку). Також, окреслено перспективи подальшого розвитку вендингу в Україні за умов локдауну.

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Khan, Eijaz Ahmed. "An investigation of marketing capabilities of informal microenterprises." International Journal of Sociology and Social Policy 37, no. 3/4 (2017): 186–202. http://dx.doi.org/10.1108/ijssp-09-2015-0094.

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Purpose Marketing capabilities of large- and medium-sized enterprise is well understood and focused, but little research has been done on microenterprise, especially in informal sector microenterprise. The purpose of this paper is to investigate what are the marketing capabilities of informal microenterprises (IMs) that could be sources of competitive performance. Design/methodology/approach At first, a literature review and pilot study was used to develop a list of marketing capabilities of IM street food vending. Then a quantitative approach was undertaken where questionnaire was developed a

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Widiastini, Ni Made Ary, I. Wayan Ardika, and I. Gede Mudana. "A Defense of Local People Working as Souvenir Vendors and Its Relation with the Female Identity in Kintamani Tourism Area, Bali." Jurnal Humaniora 30, no. 2 (2018): 109. http://dx.doi.org/10.22146/jh.32196.

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Souvenir vending is one of the jobs done by poor people in tourist areas such as Batur Tengah Village or better known as Penelokan, Kintamani, Bangli Regency, Bali to make their family survive. However, the souvenir vendors’ existence is not only considered by tourism businesses as unacceptable, but it is also regarded as a major factor that hampers the development of tourism in Kintamani. In fact, the Bali Local Regulation No. 2 of 2012 on Cultural Tourism explicitly emphasizes that the development of Bali’s tourism is aimed to encourage an equal distribution of business opportunities and to

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Widiastini, Ni Made Ary, I. Wayan Ardika, and I. Gede Mudana. "A Defense of Local People Working as Souvenir Vendors and Its Relation with the Female Identity in Kintamani Tourism Area, Bali." Jurnal Humaniora 30, no. 2 (2018): 109. http://dx.doi.org/10.22146/jh.v30i2.32196.

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Souvenir vending is one of the jobs done by poor people in tourist areas such as Batur Tengah Village or better known as Penelokan, Kintamani, Bangli Regency, Bali to make their family survive. However, the souvenir vendors’ existence is not only considered by tourism businesses as unacceptable, but it is also regarded as a major factor that hampers the development of tourism in Kintamani. In fact, the Bali Local Regulation No. 2 of 2012 on Cultural Tourism explicitly emphasizes that the development of Bali’s tourism is aimed to encourage an equal distribution of business opportunities and to

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Zingkhai, Masot, and Sarita Anand. "Women Food Vendors in the Hills of Manipur: An Empirical Study." Asian Review of Social Sciences 8, no. 1 (2019): 30–33. http://dx.doi.org/10.51983/arss-2019.8.1.1538.

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Ukhrul a hill district in Manipur State, India was selected for a study of women food vendors. One of the key objectives of the study was to find out the many reasons that drive them into food vending venture and to draw a light upon their everyday struggle. Purposive sampling method was used for the study. The investigator used in-depth interview method with the help of structured interview schedule. The leading factor that came up when looked into the reason that drives them into this business was for them to be able to provide for their family livelihood. Most of the women belonged to a les

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Desvia, Yessica Fara, Rosadi Rosadi, Frieyadie Frieyadie, Tuti Haryanti, and Windu Gata. "Penerapan Finite State Automata Pada Vending Machine Parfum Laundry Pakaian." BINA INSANI ICT JOURNAL 8, no. 2 (2021): 103. http://dx.doi.org/10.51211/biict.v8i2.1564.

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Abstrak: Parfum banyak digemari oleh berbagai kalangan, salah satunya adalah parfum laundry. Parfum laundry memiliki berbagai macam varian aroma, meliputi aroma buah, aroma bunga, aroma perpaduan buah dan bunga, dan aroma kayu-kayuan. Parfum laundry ini merupakan rangkaian akhir dalam proses laundry. Saat ini pelanggan menerima hasil laundry dengan aroma parfum yang dipilih secara random sesuai ketersediaan pihak laundry, hal ini menjadi masalah karena pelanggan tidak dapat memilih aroma parfum laundry sesuai dengan keinginan mereka. Dengan alasan tersebut maka diperlukan suatu rancangan sebua

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Schiller, Anne. "How Do You Solve a Problem Like Saint Orsola?: Urban Space and Neighborhood Renewal in Florence's Historic Center." Human Organization 78, no. 4 (2019): 288–97. http://dx.doi.org/10.17730/0018-7259.78.4.288.

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Drawing upon results of fieldwork conducted from 2005 to 2018 in Florence, Italy, the article discusses renovation of a medieval convent and other urban renewal activities in the city center. It examines how the projects intersect with broader concerns regarding identity, change, and workways in the San Lorenzo neighborhood. San Lorenzo has deep associations with trade, including outdoor vending. Hundreds of men and women work in its homonymous open-air market. Notwithstanding vending's historical prominence, questions have arisen regarding whether the outdoor market today is an environment co

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Wongtada, Nittaya. "Street Vending Phenomena: A Literature Review and Research Agenda." Thunderbird International Business Review 56, no. 1 (2013): 55–75. http://dx.doi.org/10.1002/tie.21596.

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Lyons, Michal, Alison Brown, and Colman Msoka. "Do Micro Enterprises Benefit from the ‘Doing Business’ Reforms? The Case of Street-Vending in Tanzania." Urban Studies 51, no. 8 (2013): 1593–612. http://dx.doi.org/10.1177/0042098013497412.

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Mahadea, D. "Street vending in the Eastern Cape: Survival strategy or conduit to entrepreneurship?" South African Journal of Economic and Management Sciences 5, no. 3 (2002): 625–43. http://dx.doi.org/10.4102/sajems.v5i3.2745.

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Although South Afiica consistently registered positive economic growth rates since the democratic government took office in 1994, this economic expansion has not been accompanied by a surge of new formal sector jobs. The public and private sectors have been shedding labour, partly in response to globalisation and domestic economic realities. Consequently, more and more individuals are taking to street vending to create jobs for themselves. This article examines the dynamics of street vending and investigates whether it is merely a survival mode of existence or a conduit to formal entrepreneurs

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Mramba, Nasibu Rajabu, and Nandera Ernest Mhando. "Moving Towards Decent Work for Street Vendors in Tanzania." Utafiti 15, no. 2 (2020): 257–78. http://dx.doi.org/10.1163/26836408-15020033.

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Abstract Street vending is an important employment opportunity for the millions of youth, women, anyone with very few resources and the least-skilled people in low-income countries. Its popularity is due to the ease of entry into the business as far as costs, legal eligibility, and level of education. Despite their importance to local economies, street vendors operate in challenging environments that limit the productivity, the decency, and the sustainability of this kind of work. Governments should play a central role in improving the quality of work in this sector, particularly in countries

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Anupindi, Ravi, Maqbool Dada, and Sachin Gupta. "Estimation of Consumer Demand with Stock-Out Based Substitution: An Application to Vending Machine Products." Marketing Science 17, no. 4 (1998): 406–23. http://dx.doi.org/10.1287/mksc.17.4.406.

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Mahopo, TC, CN Nesamvuni, AE Nesamvuni, Melanie De Bruyn, and J. Van Niekerk. "Socioeconomic characteristic of street food vending enterprises in the Vhembe district, Limpopo province." Technium Social Sciences Journal 29 (March 9, 2022): 419–37. http://dx.doi.org/10.47577/tssj.v29i1.5944.

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The street food business is a crucial indirect driver of the economies of developing countries. It ought not to be ignored as most unemployed people turn to it as their primary means of earning a living to improve their lives. We studied the socioeconomic characteristics of the street food enterprises in the Vhembe district, South Africa. A cross-sectional survey of 511 street vendors (18-75 years old) was conducted. The socioeconomic characteristics of vendors in three towns of the Vhembe district were quantified. Data collected included age, gender, educational level, economic profile, facto

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Tiu, Ann Myril Chua, Reciel Ann B. Tanaid, Jonash Oropeza Durano, et al. "Analytical Evaluation of Food Safety Knowledge and Practices of Street Food Vending in the Philippines." International Journal of Service Science, Management, Engineering, and Technology 12, no. 5 (2021): 29–52. http://dx.doi.org/10.4018/ijssmet.2021090103.

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This study explores the disparity between the food safety knowledge and practices of street food vendors in a developing country. A purposive survey to determine the knowledge and practices of street food vendors was conducted on 36 street food vendors. The food safety knowledge of the street vendors was tested under five factors, as adopted in the literature. Through a chi-square goodness-of-fit test, a disparity between the food safety knowledge and practices of street food vendors was observed. Moreover, a structural modeling technique was adopted to analyze the interrelationships between f

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Moroz, Miroslaw. "Innovations in e-business – new ways of delivery of food products over the Internet in the opinion of potential customers." Management 16, no. 2 (2012): 256–68. http://dx.doi.org/10.2478/v10286-012-0069-6.

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Abstract Innovations in e-business - new ways of delivery of food products over the Internet in the opinion of potential customers According to research online sales of food enjoy bigger and bigger Internet users interest. However, selling online such products isn’t free from logistic costs connected with the necessity of the geographically-spread client on the one hand and an indispensably fast delivery of food on the other hand. This article aims at presenting an innovative Freshbox project that may solve the last mile issue in online grocery. The Freshbox project is about installing a vendi

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Burdenko, E. V., and G. V. Korolev. "Positive practices of the catering industry of the Russian Federation in the COVID-19 pandemic." Vestnik Universiteta, no. 5 (July 6, 2021): 101–8. http://dx.doi.org/10.26425/1816-4277-2021-5-101-108.

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The novelty of the study is the generalization and analysis of statistical data obtained as a result of various sociological and scientific studies on the impact of the COV-ID-19 pandemic on the activities of the public catering sector in the Russian Federation. The authors carried out a study of positive practices that allowed the industry enterprises to continue to operate in self-isolation and improve financial results with the easing of restrictions. Among them are simplified terms for renting premises; sale of finished products by delivery to the direct consumer or pickup; non-standard fo

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Ding, Xiaohui, Caihua Chen, Chongshou Li, and Andrew Lim. "Product demand estimation for vending machines using video surveillance data: A group-lasso method." Transportation Research Part E: Logistics and Transportation Review 150 (June 2021): 102335. http://dx.doi.org/10.1016/j.tre.2021.102335.

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Faris, MoezAlIslam E., Ala'a Al-Bakheit, Hayder Hasan, et al. "Assessment of nutritional quality of snacks and beverages sold in university vending machines: a qualitative assessment." British Food Journal 123, no. 7 (2021): 2449–60. http://dx.doi.org/10.1108/bfj-07-2020-0601.

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PurposeVending machines (VMs) provide quick access for snack foods and beverages for students during their study days. These vended foods have been reported to affect the student's nutritional status and contributing to obesity by increasing the caloric intake. This study aimed to evaluate the nutritional value of snacks and beverages provided by VM at the university campuses.Design/methodology/approachA cross-sectional observational study in one large urban university with four campuses was conducted. In total, 55 VMs were found distributed over 50 buildings of the four university campuses. O

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Damanik, Hillman Akhyar. "Securing Data Network For Growing Business VPN architectures Cellular Network Connectivity." RSF Conference Series: Engineering and Technology 1, no. 2 (2021): 14–20. http://dx.doi.org/10.31098/cset.v1i2.470.

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Private networks allow organizations to leverage, customize and dedicate LTE network capabilities to their own service needs. These networks are controlled and managed locally and can be optimized for specific network services and applications. Often they are used because there may be gaps in coverage where there is no cellular connectivity. Enterprises and businesses running on light application systems, using small bandwidth and requiring fast deployment such as ATMs, vending machines, digital signage kiosks and small store branches We propose a method and concept and implementation, in the

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Moricz, Peter, and Gyorgy Drotos. "Returpack: the integrator of the beverage can recycling process." Emerald Emerging Markets Case Studies 6, no. 2 (2016): 1–33. http://dx.doi.org/10.1108/eemcs-06-2015-0135.

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Subject area Emerging markets, business models, information technology. Study level/applicability This case is designed for MBA groups or students from MSc in Management, International Business, Logistics, Information Systems or Environmental Management programs. It can be covered in courses on Strategy, Process Management, International Business, Process Management, Supply Chain Management and Managing Information Systems. Case overview Returpack is a Hungarian company dealing with reverse vending machines (RVMs) that collect aluminum beverage cans, even in crushed form, based on a worldwide

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Chikazhe, Lovemore, Rahabhi Mashapure, Desderio Chavhunduka, and Purity Hamunakwadi. "Socio-Economic Implications of Covid19 Pandemic to Women Entrepreneurs: A Case of the Informal Sector in Zimbabwe." Business Management and Strategy 12, no. 1 (2020): 1. http://dx.doi.org/10.5296/bms.v12i1.17911.

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The purpose of the study was to establish the effect of Covid-19 pandemic to women entrepreneurs in the informal sector of Zimbabwe. A qualitative study was conducted in Mashonaland West province in Zimbabwe. Data was collected through telephone interviews from 16 informal business women entrepreneurs in the retail sector. The participants were involved businesses that include; vegetable vending, operating clothing flea market and cross border trading. The study established that business for women entrepreneurs in the informal sector were affected by inter-province travelling regulations. It w

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Ahmad, Usamah Rievzqy. "Pemberlakuan Pajak terhadap Barang Hasil Transaksi Jasa Titip Online." Jurnal Suara Hukum 2, no. 1 (2020): 71. http://dx.doi.org/10.26740/jsh.v2n1.p71-85.

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As time goes by, technologies are developing more and more. One of a result of it that we know is internet. Internet is a network that enable to connect every human being in all over the world. Internet gave us many positive impacts, to fulfil our daily needs is one of them. Thanks to internet we can do our business activities more effective. One of the business activites that we can do is vending, selling things by internet known as online shopping. Many people can sell anything through online shopping such as goods and services. They called “Jasa Titip Online”, is one type of a business that

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Nami, Adeeb, Virginia Bodolica, and Martin Spraggon. "Lighting Up the Bulb’s Station." Asian Journal of Management Cases 15, no. 2 (2018): 117–28. http://dx.doi.org/10.1177/0972820118780739.

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This case study follows the entrepreneurial journey initiated by a group of undergraduate students in the United Arab Emirates (UAE) and examines the decisions made and lessons learned along the way. Uncovering the intricacies of the process of business ideation, the case analyses the predisposing conditions that led to the establishment of the Bulb’s Station—a vending booth offering exclusively homemade food. A particular emphasis is placed on analysing the two major experiences that the partners had running the booth, namely, at the 2016 AUS Global Day and the 2016 UAE National Day Celebrati

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Sharma, Tanushree, and Priya Grover. "Unforeseen bumps on the road of entrepreneurship." Emerald Emerging Markets Case Studies 5, no. 8 (2015): 1–14. http://dx.doi.org/10.1108/eemcs-05-2015-0090.

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Subject area The case throws light on the unforeseen challenges new entrepreneurs confront. It highlights how the challenges of manpower, sales and operations are intertwined. It also put emphasis on holistic planning prior to initiating a business. Study level/applicability This case can be used in the introductory courses on entrepreneurship and sales and distribution for undergraduate and postgraduate students of Business Schools. Case overview This case revolves around the pursuit of an entrepreneur to develop and service sweetcorn vending kiosks in an Indian State. It narrates the dilemma

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Winter, Johannes. "The evolutionary and disruptive potential of Industrie 4.0." Hungarian Geographical Bulletin 69, no. 2 (2020): 83–97. http://dx.doi.org/10.15201/hungeobull.69.2.1.

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Despite all the hype, digitalization is not a new trend. The third industrial revolution started as early as the beginning of the 1970s and has continued to this day. It is shaped using electronics and information technologies (IT) in the economy and progressive standardization and automation of business processes. While exponential growth is typical for the IT sector, this is rarely the case for the classic industries. For a long time, the change was barely perceivable, which led many players to denounce these developments as uninteresting, losing interest at an early stage. But then, as the

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