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Relevant bibliographies by topics / Vermiculture and organic farming

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Academic literature on the topic 'Vermiculture and organic farming'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Vermiculture and organic farming"

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Vyas, Puja, D. R. Kanzaria, and A. M. Butani. "Organic Farming In Banana And Guava." International Review of Business and Economics 4, no. 2 (2020): 118–23. http://dx.doi.org/10.56902/irbe.2020.4.2.26.

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India is the second largest producer of fruits in the world. With the increasing population, the cultivable land resource is shrinking day to day. Green Revolution in the post-independence era has shown path to developing countries for self-sufficiency in food but sustaining agricultural production against the finite natural resource base demands has shifted from the “resource degrading” chemical agriculture to a “resource protective” biological or organic farming. The major component of organic farming is: manures, green manures, intercropping, mulching, vermiculture biotechnology, bio fertil

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Tkachuk, Oleksandr, Olena Levchuk, and Vitaliy Kryzhanivsky. "PRODUCTION OF CALIFORNIAN WORM BIOGUMUS DEPENDING ON THE CONDITIONS OF THEIR CONTAINMENT." Agriculture and Forestry, no. 3 (December 24, 2021): 192–202. http://dx.doi.org/10.37128/2707-5826-2021-4-16.

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When worms process 1 ton of organic waste in terms of dry matter, 600 kg of biohumus is obtained, and the remaining 400 kg are transformed into 100 kg of complete protein in the form of worm biomass. Raw materials for biohumus in California worms, in addition to livestock and crop waste, can be fallen leaves, household organic waste and other organic and biological waste. The study and widespread use of the products of the California red worm is an extremely important task in the cultivation of biologically high-quality agricultural products, as it is possible to obtain high yields of environm

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Setyawati, Amelia, Sudarmiatin Sudarmiatin, and Puji Handayati. "Efforts to Penetrate the Global Market: Analysis of Drivers and Barriers to Export of Worm Farming MSMEs in Malang." Formosa Journal of Multidisciplinary Research 4, no. 5 (2025): 2117–26. https://doi.org/10.55927/fjmr.v4i5.189.

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The vermiculture business is one of the MSME sectors that has high potential in exports, especially to meet the needs of the animal feed industry, organic agriculture, and cosmetic raw materials. This research aims to examine the factors that support and hinder the sustainability of exports of vermiculture products through a case study at CV RAJ Organic in Malang City. The research method used is a descriptive qualitative approach with in-depth interview techniques to business owners, observation, and documentation. The results showed that export success is influenced by product quality, partn

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Pierre-Louis, Randy Carlie, Md Abdul Kader, Nandakumar M. Desai, and Eleanor H. John. "Potentiality of Vermicomposting in the South Pacific Island Countries: A Review." Agriculture 11, no. 9 (2021): 876. http://dx.doi.org/10.3390/agriculture11090876.

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Incorporation of vermin culture in the composting system produces “vermicompost”, an enriched biofertilizer known to improve the physical, chemical, and biological properties of soil. It is applied in granular form and/or in liquid solution (vermiwash), and in both open fields and greenhouses. Vermicompost has been shown to contain plant growth hormones, which stimulate seed germination and improve crop yield, the ‘marketability’ of products, plant physiology, and their ability to fight against disease. In recent years, South Pacific island countries (SPICs) have placed an increasing emphasis

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Koushal, Sanjay, Devesh Arya, Gajanan Laxmanrao Kadam, et al. "Vermicomposting and Its Role in Soil Health: A Comprehensive Review." Journal of Scientific Research and Reports 31, no. 1 (2025): 461–71. https://doi.org/10.9734/jsrr/2025/v31i12789.

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Vermicomposting, the process of using earthworms to convert organic waste into nutrient-rich compost, has gained significant attention in recent years due to its numerous environmental benefits, particularly in improving soil health. This review paper explores the concept of vermicomposting, its mechanisms, advantages, and applications in enhancing soil fertility, structure, and biodiversity. We also examine the impact of vermicompost on crop growth and the potential role of vermiculture in sustainable agriculture. By synthesizing current research, this paper provides a thorough overview of th

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Sinha, Rajiv. "Organic Farming by Vermiculture: Producing Safe, Nutritive and Protective Foods by Earthworms (Charles Darwin’s Friends of Farmers)." American Journal of Experimental Agriculture 1, no. 4 (2011): 363–99. http://dx.doi.org/10.9734/ajea/2011/519.

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Gayathry, G., K. Natarajan, T. Jayalakshmi, et al. "Enhancing Vermicompost Quality with Azolla pinnata: Enriched Goat Dung for Sustainable Agriculture." Journal of Advances in Microbiology 25, no. 1 (2025): 1–7. https://doi.org/10.9734/jamb/2025/v25i1889.

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In regenerative agriculture, this study explores the potential of Azolla pinnata-enriched goat dung vermicompost as a sustainable and nutrient-rich organic fertilizer. Goat dung was collected from integrated farming units established at Krishi Vigyan Kendra, Vridhachalam and farmers holdings of the Cuddalore district. Goat dung was pre-treated by soaking in Azolla cultivated water and fronds of Azolla and composted with African earthworms (Eudrilus eugeniae) to enhance the nitrogen and carbon content of the vermicompost. Over 120 days, the vermicompost was monitored for key physicochemical pro

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Amante, Guta. "Advancing Agricultural Sustainability: Vermicomposting as a Biochemical Pathway for Improved Soil Health and Climate Resilience." Middle East Research Journal of Agriculture and Food Science 4, no. 02 (2024): 86–94. http://dx.doi.org/10.36348/merjafs.2024.v04i02.006.

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This comprehensive review explores the multifaceted role of vermicomposting in sustainable agriculture, emphasizing its biochemical processes and impact on soil systems. Beginning with the concept, the document delves into the intricacies of the vermicomposting process, including the selection of suitable earthworm species for vermiculture. It further examines the biochemical transformations that occur during vermicomposting, such as the optimization of the carbon to nitrogen ratio, alterations in organic carbon content, and the modulation of soil pH and electrical conductivity. The accumulati

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Pendyrin, E. A., I. V. Starostina, and P. I. Solntsev. "Evaluation of Hermetia illucens fly maggots zoocompost influence on some agrophysical parameters of soil." IOP Conference Series: Earth and Environmental Science 845, no. 1 (2021): 012031. http://dx.doi.org/10.1088/1755-1315/845/1/012031.

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Abstract Nowadays the application of intensive agriculture methods, based on using mineral fertilizers, plant-protecting agents, cultivating operations, has resulted in soil cover degradation. The usage of organic fertilizers can improve the structure and agrochemical characteristics of soil. As organic fertilizers the composts of various compositions are used, including those based on poultry-farming and stock-raising enterprises’ waste with the use of other components – peat, sapropel, wood processing waste and food production waste. The application of composts represented with vermiculture

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Ndelekwute, EK, EB Essien, ED Assam, and NJ Ekanem. "Potentials of earthworm and its by-products in animal agriculture and waste management - A review." Bangladesh Journal of Animal Science 45, no. 2 (2016): 1–9. http://dx.doi.org/10.3329/bjas.v45i2.29801.

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A review work was conducted to unveil the potentials of earthworm (EW) and its by products such as earthworm meal (EWM) and earthworm casts (EWC) in poultry nutrition and management of animal waste. Production of EW is called vermiculture and using it to decompose organic matter is vermicomposting while processing it into such product as EWM is known as vermitechnology. Being a hermaphrodite, breeding is simple and fast, requiring only two EW to come together irrespective of their sexes. Fresh EW could be fed to fish and chickens. Based on literature EWM is high in protein 62 to 65%, essenti

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Dissertations / Theses on the topic "Vermiculture and organic farming"

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Szeremeta, A. "Organic farming policy in Poland." Thesis, Вид-во СумДУ, 2006. http://essuir.sumdu.edu.ua/handle/123456789/11803.

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Van, Deventer Thomas. "Ecosystemic supply chain : a research and development centre for urban agriculture." Diss., University of Pretoria, 2011. http://hdl.handle.net/2263/29984.

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With our ever increasing global population it will be necessary for dense urban environments to develop methods of farming locally. Not only will urban agriculture be beneficial in aiding in the solution of this growing populations need for food production, but it can help to reconnect us to our food and their processes. This dissertation explores the education and reconnection of the public with the food production cycle through the experience of building integrated agriculture, vermiculture and aquaponic systems (cultivating plants and fish symbiotically). Pretoria’s Apies River is an ideal

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Huxham, Sally. "Organic conversion strategies for stockless farming." Thesis, University of Nottingham, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.289080.

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Law, Derek M. "ECOLOGICAL WEED MANAGEMENT FOR ORGANIC FARMING SYSTEMS." UKnowledge, 2006. http://uknowledge.uky.edu/gradschool_theses/414.

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Two field studies examining direct ecological weed control practices were conducted in Lexington, Kentucky. The first evaluated weed control efficacy and influence on yields of several mulches in two organically-managed bell pepper (Capsicum annum) production systems for two years. Peppers were planted in double rows in flat, bare ground or on black polyethylene-covered raised beds with drip irrigation, and four mulches (straw, compost, wood chips, and undersown white dutch clover (Trifolium repens L.) living mulch) were applied to the two production systems. In both years, polyethylene-covere

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Meyer, Hermann Markus Hanns-Erhard. "Competition between technologies : convential versus organic farming." Thesis, University of Cambridge, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.319902.

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Wiegel, Whitney J. Artz Georgeanne M. "Adoption of organic farming systems in Missouri." Diss., Columbia, Mo. : University of Missouri--Columbia, 2009. http://hdl.handle.net/10355/5342.

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The entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears in the public.pdf file. Title from PDF of title page (University of Missouri--Columbia, viewed January 20, 2010). Thesis advisor: Dr. Georgeanne Artz. Includes bibliographical references.

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Eades, Daniel C. "Identifying spatial clusters within U.S. organic agriculture." Morgantown, W. Va. : [West Virginia University Libraries], 2006. https://eidr.wvu.edu/etd/documentdata.eTD?documentid=4716.

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Thesis (M.S.)--West Virginia University, 2006.<br>Title from document title page. Document formatted into pages; contains viii, 83 p. : ill. (some col.), maps. Includes abstract. Includes bibliographical references (p. 79-83).

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Clunies-Ross, Tracey. "Agricultural change and the politics of organic farming." Thesis, Online version, 1990. http://ethos.bl.uk/OrderDetails.do?did=1&uin=uk.bl.ethos.256832.

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Veron, Émilien. "Incentives and spatial heterogeneity on organic farming development." Electronic Thesis or Diss., Strasbourg, 2024. http://www.theses.fr/2024STRAB005.

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Cette thèse étudie le rôle de l'hétérogénéité des territoires dans le développement de l'agriculture biologique (AB) en France. Le chapitre 1 identifie des facteurs spatiaux permettant de comprendre l'inégale répartition des terres en AB. Le chapitre 2, par l'étude de la politique d'Aire d'Alimentation de Captage, permet d'observer les dynamiques locales des pratiques agro-environnementales. Le chapitre 3 mesure la valeur accordée à la pratique AB sur le marché foncier agricole entre 2015 et 2021<br>This thesis examines the role of spatial heterogeneity in the development of organic farming (O

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Williams, Stephen. "Soil transformations of added organic matter in organic farming systems and conventional agriculture." Thesis, University of Aberdeen, 1996. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU083669.

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The aim of this work was to assay the effects of previous history of organic amendment to soils in the field on the ability of those soils to mineralise mustard, a non-legume green manure. Soil and 15N labelled mustard mineralisation was followed in laboratory microcosms. Volatilised N was assayed by direct acid trapping of N in glass fibre disks, followed by direct combustion isotope ratio mass spectrometry. Animal manures, green manures and straw added to the soil in the field in the previous season, same season and for 7 years continuously did not significantly affect these soils' ability t

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Books on the topic "Vermiculture and organic farming"

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Sarath Chandran, C., Sabu Thomas, and M. R. Unni, eds. Organic Farming. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-04657-6.

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Lampkin, N. Organic farming. Farming Press, 1994.

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Agriculture, Association of, ed. Organic farming. Association of Agriculture, 1985.

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Services, AGDEX Information. Organic farming. Edinburgh School of Agriculture, 1989.

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Baillieux, Patrice. Organic farming. Office for Official Publications of the European Communities, 1995.

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O'Mahony, Jim. Organic farming. Teagasc, 1990.

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Lampkin, Nicolas. Organic farming. Farming Press, 1994.

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Bashir, Zaffar, Rohitashw Kumar, and Mehrun Nisa. Organic Farming. CRC Press, 2025. https://doi.org/10.1201/9781003491460.

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Newton, Jon, ed. Profitable Organic Farming. Blackwell Science Ltd, 2004. http://dx.doi.org/10.1002/9780470995525.

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trust, Nuffield Farming Scholarships, ed. Organic dairy farming. Nuffield Farming Scholarships Trust, 2001.

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Book chapters on the topic "Vermiculture and organic farming"

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Parsons, J. W. "Organic Farming." In Soil Organic Matter and Biological Activity. Springer Netherlands, 1985. http://dx.doi.org/10.1007/978-94-009-5105-1_13.

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Poincelot, Raymond P. "Organic Farming." In Toward a More Sustainable Agriculture. Springer US, 1986. http://dx.doi.org/10.1007/978-1-4684-1506-3_2.

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Rashi, Bisma, and Zaffar Bashir. "Marketing Organic Products and Organic Certification." In Organic Farming. CRC Press, 2025. https://doi.org/10.1201/9781003491460-2.

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Bashir, Zaffar, Arbeena, Qurut-Ul Ain, Bisma Rashi, and Mehrun Nisa. "Organic Fertilizers." In Organic Farming. CRC Press, 2025. https://doi.org/10.1201/9781003491460-5.

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Sivaranjani, S., and Amitava Rakshit. "Organic Farming in Protecting Water Quality." In Organic Farming. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-04657-6_1.

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Briar, Shabeg S., Patrick M. Carr, Greta G. Gramig, Fabian D. Menalled, and Perry R. Miller. "Current Status and Soil Biology Impacts of Organic Conservation Tillage in the US Great Plains." In Organic Farming. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-04657-6_2.

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DeLuca, Thomas H., and Si Gao. "Use of Biochar in Organic Farming." In Organic Farming. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-04657-6_3.

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Usha, K., Pankaj Kumar, and B. Singh. "Pest and Disease Control Strategies in Organic Fruit Production." In Organic Farming. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-04657-6_4.

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Sarath Chandran, C., Sabu Thomas, and M. R. Unni. "Pesticides: Classification, Detection, and Degradation." In Organic Farming. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-04657-6_5.

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Ahsan Kabir, A. K. M. "Organic Animal Husbandry." In Organic Farming. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-04657-6_6.

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Conference papers on the topic "Vermiculture and organic farming"

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Mile, Csilla, and Zoltán Bodrog. "Sustainability Strategies Starting From Organic Farming." In 2025 IEEE 19th International Symposium on Applied Computational Intelligence and Informatics (SACI). IEEE, 2025. https://doi.org/10.1109/saci66288.2025.11030087.

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Libkovska, Una, Krista Rozenberga, and Baiba Rivza. "OPPORTUNITIES FOR INTRODUCING INNOVATIVE PRECISION FARMING METHODS IN ORGANIC FARMING IN LATVIA." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/5.1/s21.73.

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Modern agriculture, or precision agriculture, is a method that enables better, more efficient and smarter farming, ensuring sustainable development. Precision agriculture can combine data obtained from GPS systems with data from aerial photographs to precisely determine soil needs based on this data. Combining this with precise weather forecasts and location determination systems provides a powerful tool for more efficient agriculture. New technologies have already created a niche in agriculture. By combining detailed knowledge of the fields with automated systems, farm management becomes incr

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Bloom, Elias. "Advances in organic farming." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.95263.

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Jugovic, Zora. "THE IMPORTANCE OF ORGANIC FARMING." In 13th SGEM GeoConference NANO, BIO AND GREEN � TECHNOLOGIES FOR A SUSTAINABLE FUTURE. Stef92 Technology, 2013. http://dx.doi.org/10.5593/sgem2013/bf6/s25.035.

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Dushkova, Miglena. "ORGANIC FARMING AND FOOD SAFETY." In AGRIBUSINESS AND RURAL AREAS - ECONOMY, INNOVATION AND GROWTH 2021. University publishing house "Science and Economics", University of Economics - Varna, 2021. http://dx.doi.org/10.36997/ara2021.270.

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The paper presents Food safety policy in European Union. Special attention is given to the "Farm to Fork" Strategy, which includes all operators in the food value chain. Institutions that control this food chain and at the same time, they should protect consumer interests in the field of food safety, are considered. Organic farming has an important role in ensuring safe food and sustainable food consumption. In this context, significance of organic farming is considered in two main directions. On the one hand, as a type of agriculture that develops its activities with environment care. On the

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Roopnarine, Aaron, and Sean Rocke. "SMART FARMING: ORGANIC COMMUNICATION CHANNELS (OCCS)." In International Conference on Emerging Trends in Engineering & Technology (IConETech-2020). Faculty of Engineering, The University of the West Indies, St. Augustine, 2020. http://dx.doi.org/10.47412/fuap1192.

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Organic Communication Channels (OCCs) are any hydrocarbon-based media which can be used to communicate data. This has great potential when applied to cyber-physical systems such as with smart farming. This paper establishes the relevance (though a literature survey and consideration of possible use cases for this technology), feasibility (through channel characterisation experiments) and proposes the infrastructure for OCC systems. The results show feasible communication of voice, video and text is possible with the proposed infrastructure for OCC communication. Finally, the approach of the pr

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"Building climate resiliency through organic farming." In Development and adoption of green technologies for sustainable agriculture and enhancement of rural entrepreneurship. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2009. https://doi.org/10.56669/rjnt6753.

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Batáry, Péter, Rita Földesi, Costanza Geppert, et al. "Both organic farming and flower strips support biodiversity, but organic farming is more profitable at field scale." In 5th European Congress of Conservation Biology. Jyvaskyla University Open Science Centre, 2018. http://dx.doi.org/10.17011/conference/eccb2018/108176.

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Branzova, Petia. "EUROPEAN UNION INITIATIVES TO PROMOTE ORGANIC FARMING." In AGRIBUSINESS AND RURAL AREAS - ECONOMY, INNOVATION AND GROWTH 2021. University publishing house "Science and Economics", University of Economics - Varna, 2021. http://dx.doi.org/10.36997/ara2021.264.

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Organic farming plays an important role in achieving the ambitious goals set out in the European Green Pact, the farm-to-table strategy and the biodiversity strategy. The aim of the report is to present future EU initiatives to promote the sector through the prism of EU legislation. The set goal will be achieved through an analysis of the official documents and discussions on the set initiatives in the new programming period of the CAP in 2021-2027.

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Nipers, Aleksejs, Irina Pilvere, Agnese Krievina, and Ilze Upite. "PROJECTIONS OF ORGANIC CROP FARMING IN LATVIA." In 20th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2020. STEF92 Technology, 2020. http://dx.doi.org/10.5593/sgem2020/5.1/s23.117.

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Reports on the topic "Vermiculture and organic farming"

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Monteiro, Jos� Alberto. Organic Farming. Librello, 2015. http://dx.doi.org/10.12924/librello.of.

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Duffy, Michael D., and Kenneth T. Pecinovsky. Organic vs. Conventional Farming Systems. Iowa State University, Digital Repository, 2009. http://dx.doi.org/10.31274/farmprogressreports-180814-1021.

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Pecinovsky, Kenneth T. Organic versus Conventional Farming Systems. Iowa State University, Digital Repository, 2006. http://dx.doi.org/10.31274/farmprogressreports-180814-2798.

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Duffy, Michael D., Matthew Z. Liebman, and Kenneth T. Pecinovsky. Organic vs. Conventional Farming Systems. Iowa State University, Digital Repository, 2003. http://dx.doi.org/10.31274/farmprogressreports-180814-70.

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Monteiro, Jos� Alberto. Organic Farming Volume 1 (2015) | Issue 1. Librello, 2015. http://dx.doi.org/10.12924/librello.of2015.0101.

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Monteiro, José Alberto. Organic Farming Volume 2 (2016) | Issue 1. Librello, 2015. http://dx.doi.org/10.12924/librello.of2016.0201.

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Monteiro, Jos� Alberto. Organic Farming Volume 3 (2017) | Issue 1. Librello, 2018. http://dx.doi.org/10.12924/librello.of2017.0301.

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Döring, Thomas Felix. A Fresh Start for Organic Farming Research. Librello, 2013. http://dx.doi.org/10.12924/of2014.01010001.

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Groot, M. Health effects of organic farming : Overview literature since 2005. Wageningen Food Safety Research, 2022. http://dx.doi.org/10.18174/574260.

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Parida, Umesh Kumar, Jogeswari Rout, and Gourisankar Roy. Nano Vermicomposting from Agricultural Wastes for Sustainable Organic Farming in Odisha. NEWREDMARS EDUCATION PVT LTD, 2018. http://dx.doi.org/10.28921/nrme.book.12.2018.1.35.

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