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Journal articles on the topic 'Vertical agriculture'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Singh, Nitesh Kumar, and Avinash Kumar Rai. "Redefining Sustainable Agriculture for the 21st Century by Vertical Farming." Journal of Scientific Research and Reports 30, no. 5 (2024): 510–25. http://dx.doi.org/10.9734/jsrr/2024/v30i51967.

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In the face of a rapidly growing global population, increasing urbanization, and the threats posed by climate change, traditional agricultural practices are becoming increasingly unsustainable. Vertical farming, a method of growing crops in vertically stacked layers within controlled environments, offers a promising solution to these challenges. This review paper explores the potential of vertical farming to redefine sustainable agriculture in the 21st century. It examines the key advantages of vertical farming, including efficient land use, reduced water consumption, year-round crop productio

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Buragohain, Ruprekha, Bikash Hazarika, Bhabesh Deka, S. Helena Devi, and Manha Bathari. "Vertical Farming: A Promising Solution to Urban Agriculture." International Journal of Environment and Climate Change 14, no. 10 (2024): 141–52. http://dx.doi.org/10.9734/ijecc/2024/v14i104476.

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Urban agriculture refers to the agricultural activities such as plant production for home consumption and income generation in the urban areas especially cities. The concept of urban agriculture has been popularizing but in today’s century it is also facing certain problems such as limited land resources, population increase etc. Vertical farming is a type of urban agriculture, through which we could seek solutions to the problems that urban agriculture has been facing in the recent times. Vertical farming refers to the growing of crops in vertically stacked structures especially under control

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maru, Jiya. "Vertical Farming : Optimizing Agriculture Landscape in Chhattisgarh." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, no. 06 (2024): 1–5. http://dx.doi.org/10.55041/ijsrem35734.

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"Vertical Farming: Architectural Innovation for Agricultural Landscape Optimization" explores the revolutionary potential of vertical farming as a sustainable agricultural approach by fusing cutting-edge technologies with creative architectural solutions. This study looks into the advantages of vertical farming, as well as the problems it attempts to solve and its guiding ideas. The study investigates the viability and benefits of vertical farming in Chhattisgarh, considering the climate, socioeconomic circumstances, and agricultural terrain of the area. The study's support for vertical farmin

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Grega, L. "Vertical integration as a factor of competitiveness of agriculture." Agricultural Economics (Zemědělská ekonomika) 49, No. 11 (2012): 520–25. http://dx.doi.org/10.17221/5441-agricecon.

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Vertical integration within agricultural and food sector is one of the decisive factors influencing market structure and competitiveness of agriculture. There are two groups of motives for vertical integration. Motive of efficiency is based on the effort to minimise production cost or transaction cost. Market power is not solely the result of horizontal expansion, but if variable inputs are considered, vertical integration may contribute to market power and so to growing share in consumer price. The article analyses and methodologically specifies these motives for vertical integration and dete

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Panotra, Narinder, Ningaraj Belagalla, Lalita Kumar Mohanty, et al. "Vertical Farming: Addressing the Challenges of 21st Century Agriculture through Innovation." International Journal of Environment and Climate Change 14, no. 4 (2024): 664–91. http://dx.doi.org/10.9734/ijecc/2024/v14i44150.

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Vertical farming has emerged as a promising solution to address the challenges faced by 21st century agriculture. As the global population continues to grow and urbanization increases, traditional agricultural practices are struggling to meet the rising demand for food while also grappling with issues such as climate change, resource scarcity, and environmental degradation. Vertical farming offers a sustainable and efficient alternative by leveraging innovative technologies and controlled environments to grow crops in vertically stacked layers within urban settings. This article explores the c

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Singh, Sachin Kumar, Atul Kumar Rawat, Antriksh Deshwal, et al. "Vertical Farming: A Modern and Sustainable Approach to Horticultural Crop Growth." Journal of Scientific Research and Reports 31, no. 4 (2025): 666–85. https://doi.org/10.9734/jsrr/2025/v31i42991.

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This review highlights the latest trends, technological advancements, and data-driven outcomes in vertical farming for horticultural crops, alongside a discussion of its challenges and future potential in transforming the horticulture industry. Vertical farming has rapidly gained attention as a modern and sustainable method for cultivating horticultural crops, particularly in urban areas where space is limited. This technique utilizes vertically stacked layers or towers to grow crops, incorporating technologies such as hydroponics, aeroponics and artificial lighting, which allow for year-round

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Kurcheeva, Galina, George Klochkov, and Anna Aletdinova. "Urbanization and development of vertical agriculture in Russia." E3S Web of Conferences 285 (2021): 01008. http://dx.doi.org/10.1051/e3sconf/202128501008.

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This paper discusses new technologies for the production of high-quality agricultural products, which are environmentally friendly and the production of which is now associating not only to rural areas. According to the authors, the concept of a digital city is now widening; it includes new trends, when agricultural production extends its boundaries, including vertical agriculture and farming urbanization.

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Siregar, Riki Ruli A., Kudang Boro Seminar, Sri Wahjuni, and Edi Santosa. "Vertical Farming Perspectives in Support of Precision Agriculture Using Artificial Intelligence: A Review." Computers 11, no. 9 (2022): 135. http://dx.doi.org/10.3390/computers11090135.

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Vertical farming is a new agricultural system which aims to utilize the limited access to land, especially in big cities. Vertical agriculture is the answer to meet the challenges posed by land and water shortages, including urban agriculture with limited access to land and water. This research study uses the Preferred Reporting for Systematic Review and Meta-analysis (PRISMA) item as one of the literary approaches. PRISMA is one way to check the validity of articles for a literature review or a systematic review resulting from this paper. One of the aims of this study is to review a survey of

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Zhu, Wenhao. "Vertical Farms: A Sustainable Solution to Urban Agriculture Challenges." Highlights in Science, Engineering and Technology 75 (December 28, 2023): 80–85. http://dx.doi.org/10.54097/4n06rw70.

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Vertical farms are considered to be a powerful response to the shortage of future agricultural cultivation space, which can achieve higher agricultural output in cities and alleviate food shortage. This paper focuses on the characteristics of vertical farms, takes the Plant vertical farm in Chicago as an example, describes its design and performance, analyzes its advantages and design principles, and raises some problems that need to be solved. Vertical farms can expand the yield of crops and simulate the environment required for crop growth and development. The success of The Plant is mainly

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Ulukent, Yiğit. "KENTLERDE DİKEY TARIM VE SÜRDÜRÜLEBİLİRLİK." e-Journal of New World Sciences Academy 16, no. 3 (2021): 100–109. http://dx.doi.org/10.12739/nwsa.2021.16.3.5a0153.

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Vertical farming is a technological farming method that allows to grow crops without the need for large fields, soil and climatic cycles as in traditional agriculture. This method is becoming increasingly important due to the fact that water, pesticides, fertilizers, labor, equipment, energy and transportation costs are low, efficiency and quality are high, livestock can be carried out simultaneously, it improves the architecture and air of the city, and it will increase the interest and contribution of the city people to agriculture. Since it is predicted that the world population will be 10

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Natalie, Caroline, and Martin Halim. "PERANCANGAN PERTANIAN VERTIKAL YANG TERINTEGRASI UNTUK MENGATASI MASALAH PANGAN MASA DEPAN." Jurnal Sains, Teknologi, Urban, Perancangan, Arsitektur (Stupa) 4, no. 1 (2022): 503. http://dx.doi.org/10.24912/stupa.v4i1.16854.

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Based on existing data, people in Indonesia will migrate to urban areas which will cause population problems. One of them is the food problem, coupled with the fast demand for fresh food in the capital, which lacks planting media and sunlight. Vertical agriculture is considered to be one solution to this problem. However, until now there has been no special building for vertical agriculture that stands in the capital. This is because to build a special building for vertical agriculture requires a large amount of cost and energy. The vertical design approach by rethinking the typology based on

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Jensen, Kimberly L. "Industrialization in Agriculture: Discussion." Journal of Agricultural and Applied Economics 27, no. 1 (1995): 35–38. http://dx.doi.org/10.1017/s1074070800019568.

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Drabenstott and Davis and Langham both present insightful discussions of the causes and consequences of industrialization in agriculture. Their discussions address industrialization as defined by the Council of Food, Agriculture, and Resource Economics (CFARE). According to CFARE, industrialization includes two components, increased consolidation of farms and increased vertical coordination within the marketing channels for food and fiber. Davis and Langham focus primarily on the causes and consequences of increasing consolidation of farms, while Drabenstott focuses on the causes and consequen

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Sharma, Avinash, Megha Raghavan, Zhang Shi, and Nguyen Tran Hai Bang. "Utilization of protected cultivation for crop production and preservation in India." Environment Conservation Journal 22, no. 1&2 (2021): 13–17. http://dx.doi.org/10.36953/ecj.2021.221203.

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The present paper discusses about the applications of protected cultivation for crop activities, and technology utilization in India. The crop production, management, plant propagation are applied at protected cultivation in sustainable agriculture. The advancement of technology is boosted in protected cultivation that transforms sustainable agriculture into modern agriculture. The various agricultural crops are practiced naturally after research progress in protected cultivation. The various sophisticated technologies like scientific farming, vertical farming, vertical farming with hydroponic

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ASADULLINA, N., G. KARIEVA, and K. PAVLOV. "DEVELOPMENT OF VERTICAL AGRICULTURE IN THE AGRO-INDUSTRIAL COMPLEX OF UZBEKISTAN." Vestnik of Polotsk State University Part D Economic and legal sciences, no. 2 (June 12, 2025): 2–5. https://doi.org/10.52928/2070-1632-2025-71-2-2-5.

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The article identifies factors and features of the development of vertical agriculture in the Republic of Uzbekistan. The main directions of the formation of vertical agriculture as a special form of farming in the agro-industrial complex are investigated, the distinctive features of vertical agriculture from urban agriculture are determined. Measures are considered, the practical implementation of which contributes to the implementation of the most important provisions of the concept of vertical agriculture in the urban economic system of Tashkent.

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SHELDON, IAN M. "THE COMPETITIVENESS OF AGRICULTURAL PRODUCT AND INPUT MARKETS: A REVIEW AND SYNTHESIS OF RECENT RESEARCH." Journal of Agricultural and Applied Economics 49, no. 1 (2016): 1–44. http://dx.doi.org/10.1017/aae.2016.29.

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AbstractThis article reviews literature on competitiveness of agricultural product and input markets. Although researchers in the United States and Europe emphasize different stages of the agricultural and food marketing system, their focus is similar: extent of buyer power, although both have largely ignored the sector supplying inputs to agriculture. The key conclusion is that there is little robust empirical evidence for food processing firms exerting buyer power, and there are limited data concerning vertical contracts between food processing and agriculture, but there is a small body of e

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Kalantari, Fatemeh, Osman Mohd Tahir, Ahmad Mahmoudi Lahijani, and Shahaboddin Kalantari. "A Review of Vertical Farming Technology: A Guide for Implementation of Building Integrated Agriculture in Cities." Advanced Engineering Forum 24 (October 2017): 76–91. http://dx.doi.org/10.4028/www.scientific.net/aef.24.76.

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Recently, the application of Vertical Farming into cities has increased. Vertical farming is a cultivating vegetable vertically by new agricultural methods, which combines the design of building and farms all together in a high-rise building inside the cities. This technology needs to be manifest both in the agricultural technique and architectural technology together, however, little has been published on the technology of Vertical Farming. In this study, technology as one of the important factor of Vertical farming is discussed and reviewed by qualitative approach. In the first, identifying

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Parameswari, Puspa, Modi Ragini, Vishal Singh, et al. "Vertical Farming: Revolutionizing Sustainable Agriculture in the 21st Century." Journal of Scientific Research and Reports 30, no. 5 (2024): 917–30. http://dx.doi.org/10.9734/jsrr/2024/v30i52009.

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Vertical farming has emerged as a revolutionary approach to sustainable agriculture in the 21st century, addressing the challenges of population growth, urbanization, and climate change. This article provides a comprehensive overview of vertical farming technologies, strategies for soil and water conservation, and the potential benefits and limitations of this innovative agricultural system. The article explores the history and development of vertical farming, the various types of vertical farming systems, and the key components and technologies involved. It also discusses the environmental, e

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Žalik, Krista Rizman, and Mitja Žalik. "A Review of Federated Learning in Agriculture." Sensors 23, no. 23 (2023): 9566. http://dx.doi.org/10.3390/s23239566.

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Federated learning (FL), with the aim of training machine learning models using data and computational resources on edge devices without sharing raw local data, is essential for improving agricultural management and smart agriculture. This study is a review of FL applications that address various agricultural problems. We compare the types of data partitioning and types of FL (horizontal partitioning and horizontal FL, vertical partitioning and vertical FL, and hybrid partitioning and transfer FL), architectures (centralized and decentralized), levels of federation (cross-device and cross-silo

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Elavarasan S and H Jayamangala. "Cognitive Agro-Metabolism: Ascendant Vertical Eco Optimization Matrix." International Journal of Latest Technology in Engineering Management & Applied Science 14, no. 4 (2025): 650–54. https://doi.org/10.51583/ijltemas.2025.140400073.

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Abstract: Vertical farming presents a hopeful approach for tackling issues related to reliable food access, environmental responsibility, and the growth of cities. This innovative agricultural method involves growing crops in vertically stacked layers within controlled environments, optimizing space and resource use while enhancing yields. Recent advancements in automation have significantly improved the efficiency and sustainability of vertical farming. By minimizing water and pesticide use, and shortening supply chains through proximity to urban centres, vertical farming reduces transportati

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Abror, M., A. Miftakhurrohmat, Andriani Eko Prihatiningrum, and Ade Eviyanti. "DEVELOPMENT OF VERTICAL CULTURE CULTIVATION IN THE MUHAMMADIYAH STUDENT ASSOCIATION OF CANDI." Journal of Social Comunity Services (JSCS) 1, no. 3 (2024): 238–43. https://doi.org/10.61796/jscs.v1i3.181.

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General Background: Food security and independence are critical issues in urban environments, where limited land poses challenges for traditional agriculture. Specific Background: Vertical culture cultivation has emerged as a potential solution to optimize narrow land for agricultural purposes, but its application remains underutilized in many communities. Knowledge Gap: While many individuals possess basic agricultural knowledge, there is limited familiarity with vertical culture systems, particularly among youth organizations such as the Muhammadiyah Student Association (IPM) in Candi Distri

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Ananda Al Buckhori and Tata Sutabri. "Pengembangan Sistem Akuaponik Vertikal untuk Optimalisasi Pemanfaatan Ruang di Perkotaan pada Akuaponik Menggunakan Mikrokontroler Arduino UNO." Router : Jurnal Teknik Informatika dan Terapan 2, no. 4 (2024): 132–45. https://doi.org/10.62951/router.v2i4.293.

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Vertical Aquaponics System for Optimal Space Management Overview Due to rapid urban development, less land available for agriculture. Vertical aquaponics systems offer innovative solutions to overcome these problems. This research aims to design and develop a vertical aquaponic system that is efficient and effective in utilizing limited urban space. This system combines fish farming and plant cultivation simultaneously in a closed system. The nutrient-rich water from the fish pond is flowed into the plant substrate in a circular process. The vertical design of the system allows for high produc

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Hussen, Jemal Seid, and Gebeyaw E. Ahmed. "Role of vertical farming for sustainable urban horticulture: A review." Advances in Horticultural Science 39, no. 1 (2025): 69–80. https://doi.org/10.36253/ahsc-16549.

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New constraints such as urbanization, food security, farmland scarcity, and escalating greenhouse gas emissions underscore the importance of vertical farming. This eco-friendly method offers a promising solution to traditional farming, aiding a growing global populace in securing sustenance. Resource use efficiency of vertical farming and the ability to produce premium agricultural goods are driving its global appeal. Particularly beneficial in areas with limited soil and water resources, vertical farming could play a vital role in sustaining fruit and vegetable production. Vertical agricultur

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Dhawi, Faten. "The Role of Plant Growth-Promoting Microorganisms (PGPMs) and Their Feasibility in Hydroponics and Vertical Farming." Metabolites 13, no. 2 (2023): 247. http://dx.doi.org/10.3390/metabo13020247.

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There are many reasons for the increase in hydroponics/soil-free systems in agriculture, and these systems have now advanced to the form of vertical farming. The sustainable use of space, the reduction in water use compared to soil-based agriculture, the lack of pesticides, the ability to control nutrient inputs, and the implementation of user-friendly technology for environmental control and harvesting are all factors that have made the global market for vertical farming predicted to reach more than USD 10.02 billion by 2027. By comparison, soil-based agriculture consumes 20 times more water,

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Chen, Yuxin, E. Huang, and Peizhou Huang. "Tourist Engagement and Perceived Naturalness: Unveiling the Pathways to Sustainable Tourism and Purchase Intentions in Vertical Farming." International Business & Economics Studies 6, no. 2 (2024): p124. http://dx.doi.org/10.22158/ibes.v6n2p124.

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With sustainable tourism and escalating food demands, vertical farming emerges as a pivotal innovation that bridges agricultural sustainability and tourism. This paper explores the role of tourist engagement at vertical farms in promoting sustainability awareness, altering perceptions of naturalness of vertical farm agricultural products, and shaping purchase intentions for these products. Utilizing Consumer Socialization Theory (CST) as a framework, the study delves into how tourist engagement at vertical farms can serve as a catalyst for enhancing the appeal and acceptance of sustainable agr

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Mishra, Nikita, Lamneithem Hangshing, Darshan Shashank Kadam, Tage Tapang, and Shameena S. "Advances in Vertical Farming: Opportunities and Challenges." Journal of Scientific Research and Reports 30, no. 8 (2024): 212–22. http://dx.doi.org/10.9734/jsrr/2024/v30i82241.

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Vertical farming has emerged as a promising solution to address the challenges of food security, sustainability, and urbanization in the 21st century. This innovative approach to agriculture involves growing crops in vertically stacked layers within controlled environments, optimizing space, resources, and yields. Vertical farming represents a significant innovation in agriculture, designed to meet the challenges of urban food production with enhanced efficiency and sustainability. This study examines recent technological advancements in vertical farming, emphasizing methods such as automation

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Et. al., Gaganjot kaur,. "All about Vertical Farming: A Review." Turkish Journal of Computer and Mathematics Education (TURCOMAT) 12, no. 2 (2021): 1–14. http://dx.doi.org/10.17762/turcomat.v12i2.644.

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Agricultural land is becoming scarce and expensive day by day. With the rising world population, demand for food and land is continuously increasing which is necessitating to maximize food production per unit area. So the eyes are turning to Vertical framing approach which involves growing crops in stacked layers one above another in order to provide more crop yield per unit area of land. This article summarizes the complete concept of emerging area of agriculture with its various categories and techniques used throughout the world.

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Bisiani, Thomas, Sara Basso, Pierluigi Martolana, and Adriano Venudo. "Vertical Farm: from Agriculture to a New City Architecture." Going high! The pros and cons of city verticalization, no. 25 (October 25, 2023): 70–82. http://dx.doi.org/10.37199/f410020015.

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The paper deals with the architectural theme of high-rise construction by cross-referencing it with that of soilless agriculture, recognizing new typologies and critically identifying the strengths and weaknesses of a new relationship between architecture, city and agriculture. From a disciplinary point of view, the text is organized in four distinct topics. The first part deals with height construction from a theoretical and disciplinary point of view. An excursus identifies in the high-rise buildings a human archetype that today defines certain features of architecture and landscapes in the

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Nijwala, Deepika. "Vertical Farming - An Approach to Sustainable Agriculture." International Journal for Research in Applied Science and Engineering Technology 9, no. 1 (2021): 145–49. http://dx.doi.org/10.22214/ijraset.2021.32771.

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de Anda, José, and Harvey Shear. "Potential of Vertical Hydroponic Agriculture in Mexico." Sustainability 9, no. 1 (2017): 140. http://dx.doi.org/10.3390/su9010140.

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Baiyin, Bateer, and Qichang Yang. "Applications of vertical farming in urban agriculture." European Journal of Horticultural Science 89, no. 4 (2024): 1–7. http://dx.doi.org/10.17660/ejhs.2024/020.

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Vaishnavi., Udaykumar, M. S., Manojkumar Patil, and Suman, L. "Vertical Farming: Way for Urban Food Security." International Journal of Environment and Climate Change 14, no. 7 (2024): 529–39. http://dx.doi.org/10.9734/ijecc/2024/v14i74290.

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Agriculture plays a vital role in supporting the world's population, but it faces challenges like declining water availability and ecological problems caused by concentrated traditional farming. As cities grow and demand for food rises, there is a need for new agricultural methods. Vertical farming is an emerging technology that offers a promising solution to the challenges of global food security. Its controlled conditions eliminate the need for excessive fertilizers and pesticides, resulting in significantly increased yields compared to conventional farming. As the world's population continu

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Zaręba, Anna, Alicja Krzemińska, and Renata Kozik. "Urban Vertical Farming as an Example of Nature-Based Solutions Supporting a Healthy Society Living in the Urban Environment." Resources 10, no. 11 (2021): 109. http://dx.doi.org/10.3390/resources10110109.

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The subject of the article concerns vertical urban farms that play an important role in nature-based solutions and ecosystem services for the city. In the face of a changing climate, progressive environmental degradation, and the related loss of agricultural land, vertical farms can be seen as an alternative to traditional agriculture. Woven into the blue-green infrastructure of cities, they may not only constitute a base for food production, but can also create a new valuable ecological, social, and economic hub in contemporary cities, changed by the COVID-19 pandemic. The objective of this p

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Sreekar, Rachakonda, Richard T. Corlett, Salindra Dayananda, et al. "Horizontal and vertical species turnover in tropical birds in habitats with differing land use." Biology Letters 13, no. 5 (2017): 20170186. http://dx.doi.org/10.1098/rsbl.2017.0186.

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Large tracts of tropical rainforests are being converted into intensive agricultural lands. Such anthropogenic disturbances are known to reduce species turnover across horizontal distances. But it is not known if they can also reduce species turnover across vertical distances (elevation), which have steeper climatic differences. We measured turnover in birds across horizontal and vertical sampling transects in three land-use types of Sri Lanka: protected forest, reserve buffer and intensive-agriculture, from 90 to 2100 m a.s.l. Bird turnover rates across horizontal distances were similar acros

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Bečvářová, V. "Issues of competitiveness of the present agriculture." Agricultural Economics (Zemědělská ekonomika) 54, No. 9 (2008): 399–405. http://dx.doi.org/10.17221/2698-agricecon.

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The paper deals with the crucial phenomena of changes of the entrepreneurial environment of agriculture caused by the globalisation processes in the agrarian sector and their connection with the criteria of competitiveness of the present agricultural enterprises. It examines the influence of forming agribusiness and the demand driven terms of commodity chains functioning on the position of agricultural companies and the directly related segments in the field of the processing of agricultural products from the perspective of achieving competitive advantage. In this connection, the methodologica

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Dovganeva, Yu A., Yu V. Katrashova, and T. V. Kirillova. "The ecosystem of vertical farms: A conceptual framework." Food systems 6, no. 4 (2024): 504–11. http://dx.doi.org/10.21323/2618-9771-2023-6-4-504-511.

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The article discusses the prospects of creating vertical farms as a modern eco-friendly solution to increase the productivity of the agro-industrial complex. Throughout the work, the authors justify the need to switch from the old model of food security to a new one, which is based on innovative agricultural technologies. In particular, the nature of vertical farms, their organization models, as well as their relevance for the “smart city” concept are considered. The paper discusses the ecosystem of vertical farms and the role of various stakeholders. The importance of vertical farms for digit

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Rethnaraj, Jebakumar. "Future of Smart Farming Techniques: Significance of Urban Vertical Farming Systems Integrated with IoT and Machine Learning." Open Access Journal of Agricultural Research 8, no. 3 (2023): 1–11. http://dx.doi.org/10.23880/oajar-16000308.

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World population in recent decades has significant impacts on the traditional agricultural systems which has resulted in increased demand for food, land use and deforestation, water scarcity, climate changes but not limited to these impacts. In order to overcome all these issues, there is a need for advanced farming technologies for growing the most demand food crops. Smart farming also known as precision agriculture has evolved which uses the advanced technology to optimize the efficiency and productivity of the farming operations. It involves the integration of various technologies such as I

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Juniawati, Juniawati, and Maulida Hayuningtyas. "Urban Agriculture Development : A Strategy to Support Food Security." KnE Life Sciences 2, no. 6 (2017): 701. http://dx.doi.org/10.18502/kls.v2i6.1092.

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The enhancement of rural-urban migration flows impacts on the enhancement of urban population. It takes more efforts to fulfill the food demand. Now, 80% food stock in urban area is fulfilled from rural area and imports. Urban agriculture development is a strategy to improve food availability, food access and also to support food security. Some of urban agriculture models that have implemented and developed in many country were metropolitan food cluster, rooftop garden, community garden, and vertical farming. This paper is a literature review from various study, research and document relates w

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Padhiary, Mrutyunjay, Gajendra Prasad, Azmirul Hoque, Kundan Kumar, and Bhabashankar Sahu. "Advances in Vertical Farming: The Role of Artificial Intelligence and Automation in Sustainable Agriculture." LatIA 3 (March 28, 2025): 131. https://doi.org/10.62486/latia2025131.

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Vertical farming has emerged as a sustainable agricultural method, resolving the issues of land scarcity, environmental consequences, and food security in urban and highly populated areas. The inclusion of artificial intelligence (AI) and automation into vertical farming systems improves their efficiency, production, and adaptability. The study highlights recent breakthroughs in AI-driven systems, spanning data analytics, predictive modeling, and autonomous control, which enhance critical parameters such as light, temperature, humidity, and nutrient delivery. Significant advancements in agricu

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KIYAK, Ismail, Semih ASCI, Sercan KESKINTAS, Emre KOCAK, and Ahmet DIBIC. "Design and Analysis of LED-Based Artificial Plant-Growing Fixture for Vertical Indoor Farming Systems." Eurasia Proceedings of Science Technology Engineering and Mathematics 26 (December 30, 2023): 420–29. http://dx.doi.org/10.55549/epstem.1411050.

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The ability to perform photosynthesis with artificial lighting has eliminated the dependence on the sun in the agricultural industry. With the elimination of dependence on the sun, indoor plant production has been enabled by using artificial lighting in facilities such as vertical farming facilities. As a result of making soilless agriculture possible in vertical farming facilities, more organic and healthier plant production can be achieved as the plant is free from diseases and pests and therefore there is no need for pesticides. At the same time, thanks to the facilities to be established i

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B Mano, B Arthi, M Arthi, R Asha, and P Dhivya prabha. "Aeroponics vertical indoor farming." International Journal of Science and Research Archive 11, no. 2 (2024): 407–11. http://dx.doi.org/10.30574/ijsra.2024.11.2.0430.

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Aeroponics vertical indoor farming is a farming that involves growing crops in layers that are piled vertically. Aeroponics is a method of growing plants without soil. Vertical indoor farming is climate controlled so it can be done year-round regardless of environmental challenges. Emerging problems of food security, urbanization, farmland shortage, food miles increased greenhouse gas emissions focus on the need for vertical farming physiological constraints that occur within hydroponic systems. Today, agriculture especially in India to concentrate in some situation such as how to increase the

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Mim, Minhajul Islam, Fariha Sultana, and Md Riaz Hasan. "AI-Powered Autonomous Farming: The Future of Sustainable Agriculture." European Journal of Theoretical and Applied Sciences 3, no. 1 (2025): 11–31. https://doi.org/10.59324/ejtas.2025.3(1).02.

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The integration of Artificial Intelligence (AI) in agriculture represents a transformative shift in traditional farming practices, enhancing productivity, efficiency, and sustainability. This paper explores key applications of AI across smart farming, vertical and urban farming, and fully autonomous farms, highlighting the significant role of AI in optimizing resource management, improving crop health monitoring, and automating agricultural operations. The synergy between AI and the Internet of Things (IoT) facilitates real-time data analysis, leading to precision agriculture and proactive dec

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Mohd Yusoff, Muhammad Syamil, Azimah Ismail, Norliana Yusoff, and Rafeah Wahi. "Agriculture: Innovations in Vertical Cultivation Systems for Community Development." E3S Web of Conferences 437 (2023): 03007. http://dx.doi.org/10.1051/e3sconf/202343703007.

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This paper explores potential barriers to the adoption of soil-less, small-scale hydroponic systems operated through digital technology within gardening communities and related projects. It investigates whether these communities view a technology-driven approach to food cultivation as limiting. The backdrop of the COVID-19 pandemic highlights interconnected challenges spanning food security, climate change, and economic turmoil. Disruptions in global supply chains and economic activities resulting from the pandemic have precipitated an economic crisis, income disparities, and increased food in

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Kabir, Md Shaha Nur, Md Nasim Reza, Milon Chowdhury, et al. "Technological Trends and Engineering Issues on Vertical Farms: A Review." Horticulturae 9, no. 11 (2023): 1229. http://dx.doi.org/10.3390/horticulturae9111229.

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Vertical farming has emerged as a promising solution to cope with increasing food demand, urbanization pressure, and limited resources and to ensure sustainable year-round urban agriculture. The aim of this review was to investigate the evolving technological landscape and engineering considerations, with a focus on innovative developments and future prospects. This paper presents technological trends in vertical farming, covering advances in sensing technologies, monitoring and control systems, and unmanned systems. It also highlights the growing role of artificial intelligence (AI) in contri

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Gurung, Lalendra, Janak Singh Rawal, Puspa RC ., Ganesh Raj Joshi, and Ashmita Mandal. "VERTICAL FARMING IN URBAN AGRICULTURE: OPPORTUNITIES, CHALLENGES, AND FUTURE DIRECTIONS." BIG DATA IN AGRICULTURE 6, no. 2 (2024): 106–12. https://doi.org/10.26480/bda.02.2024.106.112.

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Vertical farming has turned out to be one of the modern and innovative methods of developing urban agriculture to meet necessities such as food security, sustainability, and effective use of resources as the world is increasingly turning into urban centers, besides facing a future of climatic change. This review article aims to review the state of the art, opportunities, issues, and prospects of vertical farming. By using the technological means of hydroponics, aeroponics, and aquaponics, vertical farming benefits from activities such as resource-saving, the lower use of water, and the ability

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Shao, Yiming, Zhugen Wang, Zhiwei Zhou, Haojing Chen, Yuanlong Cui, and Zhenghuan Zhou. "Determinants Affecting Public Intention to Use Micro-Vertical Farming: A Survey Investigation." Sustainability 14, no. 15 (2022): 9114. http://dx.doi.org/10.3390/su14159114.

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Vertical farming is a new branch of urban agriculture using indoor vertical space and soil-less cultivation technology to obtain agricultural products. Despite its many advantages over traditional farming, it still faces some challenges and obstacles, including high energy consumption and costs, as well as uncertainty and a lack of social acceptance. This study aims to investigate the influence of public acceptance on micro-vertical farming based on the deconstructed theory of planned behavior model. This model is adopted for statistical analysis to reveal the factors and their weights in infl

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Ahearn, Mary Clare, Penni Korb, and David Banker. "Industrialization and Contracting in U.S. Agriculture." Journal of Agricultural and Applied Economics 37, no. 2 (2005): 347–64. http://dx.doi.org/10.1017/s1074070800006830.

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This paper examines the industrialization process of U.S. agriculture by examining the trends in the number of farms, the concentration of production during the last decade, and the dynamics of farm survivability, entry, and exit underlying aggregate statistics. We next examine vertical coordination as part of the industrialization process and highlight contracting in the poultry industry. The analysis provides evidence that production is continuing to be concentrated on a smaller number of farms at a relatively rapid rate, in spite of the stability in the number of farms. Although contracting

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Minhajul, Islam Mim, Sultana Fariha, and Riaz Hasan Md. "AI-Powered Autonomous Farming: The Future of Sustainable Agriculture." European Journal of Theoretical and Applied Sciences 3, no. 1 (2025): 11–31. https://doi.org/10.59324/ejtas.2025.3(1).02.

Full text

Abstract:

The integration of Artificial Intelligence (AI) in agriculture represents a transformative shift in traditional farming practices, enhancing productivity, efficiency, and sustainability. This paper explores key applications of AI across smart farming, vertical and urban farming, and fully autonomous farms, highlighting the significant role of AI in optimizing resource management, improving crop health monitoring, and automating agricultural operations. The synergy between AI and the Internet of Things (IoT) facilitates real-time data analysis, leading to precision agriculture and proactive dec

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Mujiburrahmad, Mujiburrahmad, Elly Kesumawati, and Kurnia Saputra. "Empowerment of the Community Through the Utilization of Yards in Narrow Areas of My Village, Gajah District, Darul Imarah Sub-district, Aceh Besar Regency." Jurnal Pengabdian Masyarakat 5, no. 1 (2024): 34–40. http://dx.doi.org/10.32815/jpm.v5i1.1349.

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Purpose: This study explores the underutilization of backyard land in Gajah Village for horticultural cultivation, focusing on vertical farming techniques. It addresses knowledge gaps in optimizing backyard space and producing organic fertilizers and pesticides from household waste. Method: The research adopts a participatory approach involving coordination, socialization, surveys, interviews, and practical training sessions. Counselling on vertical farming, Liquid Organic Fertilizer (LOF) production and botanical pesticides is provided. Practical Applications: The study's findings empower the

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Shomefun, T. E., C. O. A. Awosope, and O. D. Ebenezer. "Microcontroller-based Vertical Farming Automation System." International Journal of Electrical and Computer Engineering (IJECE) 8, no. 4 (2018): 2046–53. https://doi.org/10.11591/ijece.v8i4.pp2046-2053.

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Food is a basic necessity of life. It is the means by which man is nourished and strengthened to carry out his daily activities. The need for food for the upkeep of man has placed agriculture at the helm of man’s affairs on earth. With a rapidly increasing population on earth, man has invented newer and innovative ways to cultivate crops. This cultivation is mainly concentrated in rural areas of countries around the world; but with the massive urbanization happening in the world today; it is becoming increasingly difficult to have enough agricultural produce that will cater for the massi

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Papaskiri, Timur, Stanislav Lipski, Anna Fatkulina, and Artem Shevchuk. "Possibilities of protected soil technologies as a factor in environmental protection in agricultural production." E3S Web of Conferences 539 (2024): 01038. http://dx.doi.org/10.1051/e3sconf/202453901038.

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The article analyzes modern agricultural technologies and the growth of anthropogenic pressure on the environment. The characteristics of land availability in different regions of the planet are given. The problems of abandoned lands and farmland involved in turnover are revealed, including the legal component of these issues. The main directions in agriculture for growing crops in a controlled environment (greenhouse and vertical farming) are described. The possibility of implementing vertical farms is considered using the example of a strategic university project.

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