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Dissertations / Theses on the topic 'Vertical farming'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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1

Demchenko, K., Світлана Віталіївна Подолкова, Светлана Витальевна Подолкова, and Svitlana Vitaliivna Podolkova. "Vertical farming: the future of food." Thesis, Sumy State University, 2020. https://essuir.sumdu.edu.ua/handle/123456789/77939.

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In 30 years, 6.5 billion people will live in megacities (about twice as much as today), and to feed such population will be a huge problem. As humanity grows larger, space continues becoming a crucial issue. So, things like houses, interior design, and even garden are becoming more and more vertical. But we are starting to have a large version of gardens, farms. While the field and the greenhouse take their place, this alternative retains it. Vertical farming is the cultivation of products in vertically laid layers.
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García-Caro, Briceño Daniela. "Vertical Farming Sustainability and Urban Implications." Thesis, Uppsala universitet, Institutionen för geovetenskaper, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-364788.

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Meeting current and future demands for food is one of the biggest problems facing the world today. Despite the positive correlation that exists between food production and urban food demand, food systems remain separate and excluded from cities. Vertical farming has been proposed as a solution projected to address these issues in a sustainable way. This study aims to determine the sustainability of a vertical farm operation and its perceived value to food security and urban systems. This study implements a qualitative approach and case study research design useful for small, applied research s
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Cheng, Kwok-hang, and 鄭國鏗. "Is vertical farming a more sustainable alternative to conventional farming in Hong Kong?" Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2014. http://hdl.handle.net/10722/207616.

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Hong Kong’s agricultural sector has been declining since the 1980s with the reduction in area of arable lands and number of farmers. The trend of over-reliance on imported produce is likely to continue with population growth in the upcoming decades. The climbing imported to locally grown food ratio might aggravate climate change. Vertical farming, which is promoted in recent years as a more sustainable mode of farming than conventional cultivation, is investigated mainly in terms of life cycle Greenhouse gases (GHG) emissions of its produce. Assessment was carried out following the guidelin
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Nunes, Vasco Marques Guerreiro. "Urban farming e aquaponia." Bachelor's thesis, Universidade de Lisboa, Faculdade de Arquitetura, 2017. http://hdl.handle.net/10400.5/14445.

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Abukhader, Rami, and Samer Kakoore. "ARTIFICIAL INTELLIGENCE FOR VERTICAL FARMING – CONTROLLING THE FOOD PRODUCTION." Thesis, Mälardalens högskola, Akademin för innovation, design och teknik, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-53355.

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The Covid-19 crisis has highlighted the vulnerability of access to food and the need for local and circular food supply chains in urban environments. Nowadays, Indoor Vertical Farming has been increased in large cities and started deploying Artificial Intelligence to control vegetations remotely. This thesis aims to monitor and control the vertical farm by scheduling the farming activities by solving a newly proposed Job-shop scheduling problem to enhance food productivity. The Job-shop scheduling problem is one of the best-known optimization problems as the execution of an operation may depen
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Quinn, Harley. "Urbanizing Agriculture; Vertical Farming as a Potential Solution to Food Security Issues." The University of Arizona, 2017. http://hdl.handle.net/10150/626194.

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Sustainable Built Environments Senior Capstone Project<br>As countries around the world continue to deplete natural resources and as the world’s population continues to grow, many industries, as well as people, have begun to suffer from the strain on dwindling natural resources. Agriculture and food distribution industries send goods from all around the world to stock grocery stores, restaurants, and other retail centers. The high costs of the distribution format causes people to be unable to afford food even though the amount of production is more than sufficient. “Enough food is produced wor
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Sanjuan, Delmás David. "Environmental assessment of water supply: cities and vertical farming buildings." Doctoral thesis, Universitat Autònoma de Barcelona, 2017. http://hdl.handle.net/10803/457350.

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S'espera que la sostenibilitat de les xarxes de subministrament d'aigua sigui un tema important en un futur pròxim a causa de la falta d'accés a l'aigua en àrees específiques, al creixement de les ciutats i a la renovació de xarxes velles. En aquest sentit, analitzar a nivell ambiental aquest sistema és clau per planificar futures xarxes, la qual cosa pot prevenir impactes ambientals significatius. A més, l'eficiència en l'ús de l'aigua a les ciutats és una altra qüestió important i cal analitzar els nous usos urbans de l'aigua, com l'agricultura. Aquest és el cas de l'agricultura vertical, qu
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Amaral, Cristiane de Avila. "Vertical farm (fazenda vertical): análise da qualidade do investimento usando protótipo de empreendimento imobiliário." Universidade de São Paulo, 2018. http://www.teses.usp.br/teses/disponiveis/3/3153/tde-09042018-151952/.

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\"Vertical Farms\" (Fazendas verticais), conceito formado por meio de estudos científicos em microbiologia e segurança alimentar no final da década de 1990, são representadas pelo cultivo intenso e protegido de hortaliças, árvores frutíferas e piscicultura. Reconhecendo que o tema abandona a abordagem experimental/ teórica e, em 2010, passa a repercutir com a implantação desse novo modelo de produção agrícola urbana pelo mundo, este estudo identifica a oportunidade de implementação da tecnologia no país e aproxima o mercado imobiliário da produção agrícola. A motivação deste estudo foi de fome
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Madyibi, Nwabisa. "Roots or routes: A case for vertical farming allotments in Dunoon quarry." Master's thesis, University of Cape Town, 2018. http://hdl.handle.net/11427/28060.

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This dissertation departs with an enduring interest in the social Milieu and the future projections of the fringes of South African major cities, specifically Cape Town, as urbanization broadens, transforms and makes the edge more complex. This document analyses this phenomenon in Dunoon Township and presents a case for vertical allotment farming in this context. The research, looks at this phenomenon as a narrative of land ownership in its most physical depictions, such as the story of the ownership of land to reap resources as the physical phenomenon of an abandoned quarry. This project ackn
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Rönnqvist, Patrik. "INTEGRATION OF SMALL-SCALE URBAN FARMING IN PUBLIC SPACES OF WINTER CITIES." Thesis, Luleå tekniska universitet, Arkitektur och vatten, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-67460.

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With an increasing urbanization and decreasing food security, the policy places greater demands on the future use of agricultural land and food supply. At the same time as awareness of food consumption increases among individuals, new technologies for farming also develop. The following degree project aims at carrying out a pilot study for further concept development for small-scale urban farming in winter cities. Based on a literature study and inspiration from reference objects, opportunities for continued conceptual development are analysed. These technical aspects together with a study of
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Dumitrescu, Vlad Andrei. "Comparative analysis of biogas slurry and urine as sustainable nutrient sources for hydroponic vertical farming." Thesis, Linköpings universitet, Tema vatten i natur och samhälle, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-96368.

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Sustainable alternatives to using mined nutrients in agriculture must be found in order to limit environmental impacts such as eutrophication, habitat destruction and greenhouse gas emis-sions. Biogas slurry and urine recycled to hydroponic food production (a type of soilless agri-culture) have the potential of providing inorganic nitrogen and phosphorus, the main essential nutrients required for plant growth. A Life Cycle Inventory Assessment (LCI) methodology has been used to compare the systems of producing artificial fertilizer, biogas slurry and urine based nutrient solutions for the grow
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Barge, Unni. "Analyzing the environmental sustainability of an urban vertical hydroponic system." Thesis, Uppsala universitet, Institutionen för geovetenskaper, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-418647.

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Food systems are considered one of the most important anthropogenic activities contributing to climate change. On the other hand, climate change influences the conditions for growth with more frequent droughts and heatwaves. This contradiction poses a significant challenge to future food systems, which need not only become more sustainable, but also increase its production to feed a growing population, as stated in both the United Nations Sustainable Development Goals, and the Swedish action plan on food. This has given rise to alternative ways of producing food, such as urban farming and, in
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Schröder, Fritz-Gerald, and Nico Domurath. "Gemüseanbau im Hochhaus." Hochschule für Technik und Wirtschaft Dresden, 2015. http://nbn-resolving.de/urn:nbn:de:bsz:520-qucosa-163065.

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Wissenschaftler sind weltweit bereits seit geraumer Zeit darum bemüht, Lösungen für die praktikable Umsetzung einer urbanen Produktion frischer Gemüse zu erarbeiten. Die hydroponischer Anbauverfahren haben ein überdurchschnittlich hohes Potential, wenn es um die Einsparung von Produktionsmitteln geht. So können im Pflanzenbau gegenüber dem Freilandanbau bis zu 90 Prozent des eingesetzten Wassers durch geschlossene Kreisläufe eingespart werden. Diese Kreisläufe vermeiden zudem den Eintrag von Düngemittel in die Umwelt. Der geschützte Anbau in Hochhäusern sorgt für ein optimales Pflanzenwachs
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Foster, Sean M. "Effect of Aquaponic vs. Hydroponic Nutrient Solution, Led Light Intensity and Photoperiod on Indoor Plant Growth of Butterhead, Romaine and Kale (L. sativa, B. oleracea)." DigitalCommons@CalPoly, 2018. https://digitalcommons.calpoly.edu/theses/1948.

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Vertical farming has been proposed as a solution for providing food security for an increasing, urbanized human population. Light-emitting diode (LED) technology has become increasingly affordable and efficient, making it an ideal choice as artificial lighting for indoor farms. Still largely undiscovered parameters are the optimal plant varieties and types of production systems for plant growth, profit, and human nutrition. Aquaponics may be able to provide sustainable animal protein for vertical farms, increasing their ability to provide more substantial nutrition to consumers. This research
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Troilo, Angeline M. "AT THE TABLE; AN INVESTIGATION OF HOW GROWING, COOKING, AND SHARING FOOD TOGETHER CAN BRING A WEALTH OF BENEFITS." VCU Scholars Compass, 2019. https://scholarscompass.vcu.edu/etd/5844.

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MOTIVATION: The value of family mealtime has been well documented by decades of academic research. Children from families, (regardless of race, class or income), that routinely sit down to a meal together, suffer less depression, obesity and substance abuse. They also stay healthier and do better in school (Benefits 2018). There are nutrition, health, social, and mental benefits to eating with others. Research has shown that people eat more fruits and vegetables and other nutrient-rich foods when they share a meal with others. They also drink less soda and eat less fried foods (Benefits 2018).
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Abbasi, Farid. "The High Garden : An architectural exploration on how to integrate vertical farming and modular architecture inside city centres." Thesis, Umeå universitet, Arkitekthögskolan vid Umeå universitet, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-171699.

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The state of the world is changing. By 2050, The earth’s population will increase by 3 billion and building sector is asked to construct 3 billion new housing units inside urban centres. Since one of the fundamental needs is food, agriculture sector also needs to adjust itself to this growing number of people. Nevertheless, in 2019, Agriculture used 50 per cent of all earth’s habitable land and experts estimate that we need 109 hectares more land to cultivate however this amount of habitable land is approximately the land which is represented by the country of Brazil and 20 per cent more. More
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17

Jonsson, Kristina. "Resiliensanalys av vertikal odling i Stockholms län." Thesis, KTH, Hållbar utveckling, miljövetenskap och teknik, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-286207.

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I denna uppsats undersöks resiliensen av vertikal odling, och hur odlingsformen kan bidra till att stärka resiliensen av Stockholms läns livsmedelssystem. Dessutom undersöks potentialen att stärka den vertikala odlingens resiliens. För att samla in data genomfördes fyra intervjuer - med Länsstyrelsen Stockholm och tre vertikala odlingar belägna i Stockholms län. Dessutom genomfördes en litteraturstudie om vertikal odling. Informationen inhämtades från vetenskapliga artiklar och rapporter. För att analysera resiliensen av vertikal odling användes sju principer som bygger resilien
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Arvidsson, Jesper. "The Farm : A new urban condition." Thesis, KTH, Arkitektur, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-96699.

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The Farm is a speculative proposal for a self sustainable city block where as much food is produces as is consumed by it’s inhabitants. It is utilising the potential that arise when the greenery of farming is brought in to the cities in creating a new hybrid that blends with the city fabric with the aim of contributing to the areas multiplicity and vibrant life. The aim of the project has been that through architecture design; study the possibility to go from a throughput society, where everything we consume is produced outside of the community, to a society that produces what it consumes with
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Antser, Charlie, and Kimmy Lundvall. "The Quest for the Hydroponic Pepper : Applying Design Research Methodology to Develop Support Tools for Successfully Designing a Post-harvest System for a Plant Factory." Thesis, Mälardalens högskola, Akademin för innovation, design och teknik, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-56013.

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The world is facing a food shortage as the world’s population increases and arable land decreases. Despite this, the food industry is wasteful, and 30% - 40% of all produced food is lost before reaching the end consumer. Emerging technologies aim to increase the amount of food that can be grown per m2 or allow the growing of food in climates or on lands previously impossible. Four main farming techniques utilising these emerging technologies are Controlled Environment Agriculture, Hydroponic Farming, Urban Farming and Vertical farming. When used together, these techniques form the basis for wh
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Korssell, Caroline, and Emelie Rudert. "Implementering av hydroponisk odling i en livsmedelsbutik : En fallstudie av en aktör inom Stockholmsområdet." Thesis, KTH, Hållbar utveckling, miljövetenskap och teknik, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-297542.

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Denna rapport behandlar en fallstudie i ett kandidatexamensarbete som utförts tillsammans med en livsmedelsbutik i Stockholmsområdet och som grundar sig i intervjuer, platsbesök och vetenskapliga artiklar. Där livsmedelsbutiken har ett intresse av att implementera en odling i form av ett hydroponiskt system direkt i sin butik.  I fallstudien har det undersökts hur implementering av odling i butik genom ett samarbete med ett odlingsföretag skulle fungera och se ut för butiken. Studien har begränsats till två olika odlingsföretag i Sverige, som har varsitt koncept på hur odlingen kan
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Bento, Eliana Mendes da Silva. "Hortas urbanas." Master's thesis, Universidade de Lisboa. Faculdade de Arquitetura, 2016. http://hdl.handle.net/10400.5/12052.

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Kjellberg, Annie, and Fleur Linssen. "How Non-Financial Environmental And Social Factors Influence An Impact Investors Decision To Invest." Thesis, Uppsala universitet, Företagsekonomiska institutionen, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-447214.

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With a growing risk of food insecurity in the face of extreme population growth, the world is in need of hands-on solutions that could combine a significant increase in food production while decreasing the effects of agriculture on the environment. Such a solution could be provided through cultivating staple crops in Indoor Vertical Farming facilities, however, due to its high expenses, these developments have stagnated, lacking financial support. As this financial support could be provided by Impact Investors, this thesis explores the relevance of non-financial factors and how they relate to
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Zormpas, Dimitrios. "Essays on Investment Efficiency and Timing." Doctoral thesis, Università degli studi di Padova, 2018. http://hdl.handle.net/11577/3424964.

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A standard framework for the analysis of investment opportunities in the literature of corporate finance is the real options approach. The real options approach examines the value and timing of investment projects building on the idea that the opportunity to invest in a project is analogous to a financial option on a real asset. This means that, when evaluating an investment opportunity characterized by uncertainty and irreversibility, the potential investor needs to factor in that, at the time of the investment, s/he forgoes the option to postpone the investment decision for some future time
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Tomas, Cusicanqui. "Assessing the adaptive capacity of Sweden's environmental governance." Thesis, Linköpings universitet, Statsvetenskap, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-128279.

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Different challenges arising from increasingly uncertain and unpredictable environmental and economicconditions have been shifting the focus of public governance and socio-economic development. Morerecently, empirical studies have demonstrated a transitional epoch in which humanity is currently in: TheAnthropocene, as well as its harmful effects that degrade the biosphere, and thus our economic, political,social well-being. The casual dynamics of climate change and its impacts on life-supporting ecosystemshas increasingly been recognized by a resilient approach which incorporates adaptive proc
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Durant, Valerie A. "Sustainable urban agriculture and forestation : the edible connected city." Diss., University of Pretoria, 2012. http://hdl.handle.net/2263/26246.

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Current global agricultural practices are recognized as unsustainable. The increase in overall human population as well as the global trend of rural to urban migration, partially as a result of historically and continual unsustainable agricultural practices, exacerbates the vicious cycle of poverty and hunger in developing countries. Furthermore, cities and regions in developed countries practice unsustainable food production, distribution and consumption patterns, and as a result, exceed their global ecological footprint (Rees 2009). Consequently, the world is facing a global food (FAO 2009)
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Monteiro, José António dos Santos Fernandes. "Towards Sustainable Digital Twins for Vertical Farming." Master's thesis, 2019. http://hdl.handle.net/10400.26/35928.

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Atualmente, vivemos num tempo em que tudo tem a necessidade de ser “smart”. Desde os nossos telemóveis, relógios, veículos, passando pelos televisores, aspiradores, máquinas de lavar e frigoríficos, chegando mesmo a casas, indústrias até cidades inteiras. Tudo tem que ser o mais inteligente possível e o setor agrícola não é exceção. Por outro lado, a Agricultura terá que sofrer uma rápida e profunda disrupção de modo a ser capaz de lidar com os inúmeros desafios que lhe foram lançados até 2050. Tendo em vista os pressupostos apresentados, iniciou-se o desenvolvimento do presente estudo,
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Chung, Kuo-Ting, and 鍾國廷. "Home Vegetable Planting Product Design with Vertical Farming Techniques." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/74806478271491489348.

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碩士<br>實踐大學<br>工業產品設計學系碩士班<br>104<br>Agriculture is closely connected to the physical and mental health of life. However, with the great crowdedness of city residence, urban living environments generally lack indoor sun lighting and outdoor extensive space. These deficiencies make it rarely possible to farm vegetables at home. Consequently, city residents have no choice but to purchase agricultural products at the market, and have gradually become unfamiliar with how vegetables are grown. Ever since the development of Vertical Farming technology, there has been a growing trend in its use in the
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Chiang, I. –. Yu, and 姜義焴. "The Feasibility Of Vertical Farming Located In Mainland China." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/77280556314299161534.

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碩士<br>國立臺灣大學<br>國際企業學研究所<br>99<br>ABSTRACT NAME: I-YU CHIANG MONTH/YEAR: JUNE, 2011 ADVISOR : Chun-Chung Chen, PhD. AND Chung-Hsing Huang, PhD TITLE: The Feasibility Of Vertical Farming Located In Mainland China The destruction of human over-exploitation, coupled with the unfavorable extreme weather conditions, the livelihood of farmers and national security stocks of foods will face a huge challenge overall. Such as the downstream of Yangtze River in 2011, many provinces, months of drought led to the Dongting Lake, Poyang Lake and other lands which were water rea
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Ku, Huam-Wen, and 古煥文. "Study on the Leisure Farm combined with Vertical Farming Applied at Leisure Farm." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/h86ubx.

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碩士<br>明新科技大學<br>土木工程與環境資源管理系碩士在職專班<br>104<br>Due to the global climate change, a variety of natural and man-made disasters, people suffer from the problem of land resources increasingly scarce leading to the shortage of food and the gradually reduced supply. Also, population increase rapidly results in the strong demand of food and natural resource that makes the traditional tillage cannot meet the food supply under limited arable land. Hence, this study focus on the farming methods improvement and enhances the efficiency of agricultural product in modern agricultural operations. In this stu
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Areias, Ana Isabel Paralta. "The future of industries : how indoor vertical farming will disrupt the agriculture supply chain." Master's thesis, 2020. http://hdl.handle.net/10400.14/34962.

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The world faces challenges in terms of population growth, climate change, and changing eating habits. To guarantee food production, the sustainability of its operations is essential. Over time, the agricultural industry has evolved, and the last crossed frontier corresponds to the development of vertical farming in a controlled environment. This dissertation intends to evaluate the disruptive effect of vertical farming in a controlled environment in the agricultural supply chain. To answer this question, a qualitative analysis was carried out in the form of expert interviews and analysis of
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Graff, Gordon James. "Skyfarming." Thesis, 2011. http://hdl.handle.net/10012/6291.

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This thesis presents the argument that the concept of vertical farming can help resolve the long-standing paradox of humanity’s inclination toward exponential demographic and economic growth while inhabiting a planet of limited material means. The document is comprised of two parts. The first establishes the intellectual framework necessary to assess agriculture’s effect on human and ecological systems, and explores the philosophies central to rationalizing high-density indoor agriculture with the objectives of human sustainability. The second part focuses exclusively on exploring the techn
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Shengelia, Anna. "Business plan for global sales of high-value-added leafy vegetables." Master's thesis, 2016. http://hdl.handle.net/10362/20485.

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CEMS<br>The objective of this report is to propose a business plan for Kowa’s leafy vegetable business outside of Japan. The final recommendation is for Kowa to enter Silicon Valley, California, with six frozen smoothies (where two can be made into “smoops” or soups) with hydroponically-grown leafy vegetables as ingredients. These smoothies and “smoops” are primarily targeting the notoriously hard-working and affluent office workers of Silicon Valley, who have a need for nutritious, vegetarian and quick meals, as was identified through market research. Finally, financial projections show net p
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MAKRLÍKOVÁ, Kateřina. "Vliv produkčních procesů při chovu hospodářských zvířat na emise CO2." Master's thesis, 2011. http://www.nusl.cz/ntk/nusl-55504.

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This theses fokus on the enviromental impact of livestock raising cycle (cattle, pigs and poultry). Energetical costs and emissions caused by livestock fattening are counted including processing and transport of the final product ? meat. Conventional and organic farming were compared as well as different forms of housing. SIMA Pro software tool was used for obtaining the emission load. The aim of the work was to find which form of livestock raising has the least environmental impact. This work was created in the European Union internatiponal project M00080-EUS-AT-SUKI Sustainable Kitchen focus
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