Relevant bibliographies by topics / Victorian Dairy Industry Authority

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Academic literature on the topic 'Victorian Dairy Industry Authority'

Author: Grafiati
Published: 4 June 2021
Last updated: 7 February 2022

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Journal articles on the topic "Victorian Dairy Industry Authority"

1

Aarons, Sharon R., Douglas Crawford, Mark Imhof, and Cameron Gourley. "Can soil change be assessed for the Victorian dairy industry?" IOP Conference Series: Earth and Environmental Science 25 (July 17, 2015): 012019. http://dx.doi.org/10.1088/1755-1315/25/1/012019.

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2

Ratten, Vanessa, and Leo-Paul Dana. "Sustainable Entrepreneurship, Family Farms and the Dairy Industry." International Journal of Social Ecology and Sustainable Development 8, no. 3 (July 2017): 114–29. http://dx.doi.org/10.4018/ijsesd.2017070108.

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There has been increasing recognition that for regional competitiveness in rural areas there needs to be a focus on sustainable farming initiatives especially for family farms that are competing with global conglomerates. Family farms, whilst declining in number, are the purpose of this paper studying the rural entrepreneurship in family farms as they are at the heart of rural communities and the overall agricultural industry and comprise a high percentage of total farms. This paper takes a case study approach using in-depth semi structured interviews to delve into the types of entrepreneurial strategies that are distinctive of family farms in terms of their sustainability approach to farming. Dairy farms in the West Victorian area of Australia are studied and the findings suggest that family farms can increase their regional competitiveness and international standing by focusing on their collaborative, social and sustainable entrepreneurial strategies.
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3

BARNETT, JL, GJ COLEMAN, PH HEMSWORTH, EA NEWMAN, S. FEWINGS-HALL, and C. ZIINI. "Tail docking and beliefs about the practice in the Victorian dairy industry." Australian Veterinary Journal 77, no. 11 (November 1999): 742–47. http://dx.doi.org/10.1111/j.1751-0813.1999.tb12919.x.

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4

Arapostathis, Stathis. "Electrical innovations, authority and consulting expertise in late Victorian Britain." Notes and Records: the Royal Society Journal of the History of Science 67, no. 1 (November 21, 2012): 59–76. http://dx.doi.org/10.1098/rsnr.2012.0048.

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In this article I examine the practices of electrical engineering experts, with special reference to their role in the implementation of innovations in late Victorian electrical networks. I focus on the consulting work of two leading figures in the scientific and engineering world of the period, Alexander Kennedy and William Preece. Both were Fellows of the Royal Society and both developed large-scale consulting activities in the emerging electrical industry of light and power. At the core of the study I place the issues of trust and authority, and the bearing of these on the engineering expertise of consultants in late Victorian Britain. I argue that the ascription of expertise to these engineers and the trust placed in their advice were products of power relations on the local scale. The study seeks to unravel both the technical and the social reasons for authoritative patterns of consulting expertise.
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5

Akarsu, E., D. J. Hamilton, and D. C. Tyler. "NORM IN THE OIL AND GAS INDUSTRY— EXPOSURE ASSESSMENT AND MANAGEMENT PLAN." APPEA Journal 41, no. 1 (2001): 737. http://dx.doi.org/10.1071/aj00043.

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Naturally Occurring Radioactive Material (NORM) is an inevitable by-product of petroleum exploration and production. It is produced with the reservoir fluids and is typically found in low concentrations, but potentially high volumes. However, Victorian regulations that cover NORM are based on acceptable public exposure to ionising radiation and appear to be formulated around high concentration, low volume sources such as those found in medical procedures.Esso Australia Pty Ltd conducted a comprehensive exposure assessment study to establish limits for NORM. The two-year study was carried out in conjunction with the regulators (Victorian Environment Protection Authority, Department of Human Services, and Australian Radiation Protection and Nuclear Safety Agency) and included other key stakeholders like employees and suppliers.This paper provides a discussion of the management plans for, and the results of, assessments undertaken to quantify any potential risk of handling and disposing of NORM material in the environment. The assessments demonstrate that exposure to NORM released into the environment from Bass Strait oil and gas operations does not present a radiological hazard to workers, the general public, or ecological receptors. In fact, it represents less than 1% of Australian and internationally accepted limits for such exposure.
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6

Seymour, E. J. "Benefits, threats and getting started with Environmental Management Systems: views of primary producers and catchment managers in Victoria, Australia." Australian Journal of Experimental Agriculture 47, no. 3 (2007): 303. http://dx.doi.org/10.1071/ea06022.

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In Victoria, as in many parts of Australia, there is a mixed understanding of what comprises an Environmental Management System (EMS), particularly among professionals in government and industry and landholders. To help overcome this issue, the Victorian government (then Natural Resources and Environment) and the Victorian Farmers Federation formed a partnership in 2003 to promote EMS adoption and coordinate EMS activity on a statewide basis. The Natural Resources and Environment and Victorian Farmers Federation partnership held a series of 11 workshops for catchment management authority regions across Victoria. The purpose was to seek advice from primary producers and catchment managers about how EMS might realistically be implemented and promoted. This paper explores the issues raised at these workshops and the implications they have for EMS adoption and promotion in Victoria, with regard to: (i) potential benefits of implementing EMS on farms; (ii) potential threats to the implementation of EMS on farms; and (iii) how to get started with EMS. A total of 213 people participated in the workshops including 144 landholders. There were some important regional differences in the response data. Improved community perception was seen as a major benefit of EMS (13% of all responses), as were possible market benefits (12%). The major threats to implementation included perceived ‘regulatory creep’ and suspicion of government (14% of responses) and that EMS was a political instrument (13%). Primary producers and catchment managers thought that building on existing schemes and groups was an ideal way to get started with EMS. These results provide a useful basis for how EMS is promoted in Victoria. Ensuring that EMS is driven by industry without being government-heavy is perceived as very important. Better coordination between stakeholders, the provision of practical EMS products and the use of existing groups is a sensible way forward, but in practice this will be difficult to achieve.
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7

Compton, Ann. "Revisiting the relationship between art and industry in nineteenth-century Britain from the manufacturer’s perspective." Sculpture Journal 30, no. 1 (January 1, 2021): 31–52. http://dx.doi.org/10.3828/sj.2021.30.1.3.

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The mid-nineteenth century critical discourse compartmentalized art and industry by crediting each with specific powers. Manufacturing was identified with the development of technologically advanced processes, materials and products, while fine artists were given authority over the aesthetic aspects of industrial design. The idea that the two sectors had separate areas of responsibility has proved extremely enduring, and continues to influence our perceptions of Victorian manufacturing. This article contributes to the wider task of re-evaluating the relationship between art and industry in nineteenth-century Britain by examining the role of design in potteries and art metalworking firms from the manufacturer’s perspective. It shows that contrary to the picture painted by Victorian critics, design was central to the ambitions and commercial operations of manufacturing businesses. Crucially, decisions about the recruitment of design staff were shaped by the close connection between the creation of new products at the drawing board, and their fabrication in the workshop. Since each branch of manufacturing had its distinctive characteristics, there were significant practical, aesthetic and commercial advantages for manufacturers in employing experienced designers who knew the trade, and were fully conversant with production practices. Unless a professional sculptor joined a firm, they were unlikely to have this inside knowledge, which made commissioning one-off designs from artists a riskier proposition. Manufacturers found that one of the best ways to get around this was to make reductions of sculptures, and initial demand for statuettes in Parian suggested they would be profitable for all concerned. In the end, the market did not live up to its early promise, but the publicity given to Parian statuettes compensated manufacturers and sculptors. Overall, it was this increased public exposure for art manufactures that was the prime benefit of the mid-nineteenth century critical discourse for the industrial sector.
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8

Revoredo-Giha, Cesar, Luiza Toma, and Faical Akaichi. "An Analysis of the Tax Incidence of VAT to Milk in Malawi." Sustainability 12, no. 19 (September 27, 2020): 8003. http://dx.doi.org/10.3390/su12198003.

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Dairy is a key investment sector for the Government of Malawi. On 1 October 2016, the Malawi Revenue Authority announced that milk, which until then had been exempted from value added tax (VAT), was going to be taxed at the standard rate of 16.5 percent. The measure has been met with strong opposition and thus, was short lived (eliminated in May 2017). The purpose of this paper is to present an analysis of the effect that such a tax would have on its incidence, on the different stages of the supply chain, and ultimately on its economic and social sustainability. The paper investigates these implications by developing a multimarket model applied to the Malawian dairy supply chain. The results indicate that 24.3 percent of the VAT revenues would be borne by consumers and the remaining 75.7 percent would be borne by the domestic dairy industry (i.e., processors and smallholder farmers). This was due mainly to the value of the price elasticity of consumers’ demand for pasteurised milk. The results highlight the vulnerability of inclusive value chains to economic policies that may affect consumers’ demand.
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9

Martell, Jessica. "The Dorset Dairy, the Pastoral, and Thomas Hardy’s Tess of the d’Urbervilles." Nineteenth-Century Literature 68, no. 1 (June 1, 2013): 64–89. http://dx.doi.org/10.1525/ncl.2013.68.1.64.

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Thomas Hardy’s Tess of the d’Urbervilles (1891) illustrates late-Victorian agricultural history in vivid detail, from the Durbeyfields’ forced migration to Tess’s itinerant work tending fowl, gleaning root crops, and dairying. Hardy summons a pastoral mode during Tess’s employment as a dairymaid in the lush Froom Valley, but its imagery is curiously grotesque. This essay argues that the aesthetic strangeness of Hardy’s pastoral exaggerates idyllic fecundity in order to critique the effects of industrial agriculture on the rural experience of modernity. In the last quarter of the nineteenth century, decades of rural depression led to the dramatic restructuring of British agriculture. When they embraced an industrial logic of surplus production to supply growing urban demand, traditionally small-scale or mixed-use farms were more likely to survive the otherwise widespread deterioration of domestic food production. Especially in Hardy’s Dorset, dairying was one of the rare food industries that thrived in spite of economic hardship by shipping fresh milk along the railways to London. But the strangeness of nature at Talbothays Dairy, through Hardy’s figuration of this industry, suggests his preoccupation with consequences of prioritizing economic surplus over ecological renewal. His use of pastoralism contends that, as farms integrate the logic of the factory, a retreat into idyllic fantasy is increasingly untenable. Neither the natural world nor the figuration that draws from it can remain untroubled by the pressure to exceed its carrying capacity.
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10

Lee, Michael. "Recent Developments in Australian Aluminium Casthouse Personal Protective Clothing." Materials Science Forum 630 (October 2009): 19–25. http://dx.doi.org/10.4028/www.scientific.net/msf.630.19.

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Abstract With the recent release of the Victorian WorkSafe Authority Foundries Compliance Code [1] it is appropriate that Australian Aluminium cast houses, die casting shops and foundries review the status of their personal protective clothing/ equipment (PPE) and practices. Since the issuing of the Foundry Code of Practice [2] in 1986 and the issuing of the new Compliance Code in September 2008 there has been a significant change in the range of PPE utilised in cast houses. This change has been brought about as a result of the advancement in the design and development of the materials used, extensive industry experience and collaboration. The choice of appropriate PPE is also guided by the range and impact of injuries sustained in cast houses. This paper aims to highlight the number of PPE advancements and range of experiences gained between the writing of the Foundry Code of Practice and Foundry Compliance Code as well as to serve as a reference for future improvements for the protection of cast house personnel.
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Books on the topic "Victorian Dairy Industry Authority"

1

Committee, Victoria Parliament Public Bodies Review. Report on the Victorian dairy industry authority: Twenty-sixth report to the Parliament. Melbourne: J. Gordon Govt. Printer, 1989.

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2

Godbold, Norman. Victoria, cream of the country: A history of Victorian dairying. [Melbourne]: Australian Dairy Industry Association, Victorian Division, 1989.

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3

Victoria. Office of the Auditor-General. Victoria's gaming industry: An insight into the role of the regulator. [Melbourne, Vic.]: Victorian Govt. Printer, 1998.

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Book chapters on the topic "Victorian Dairy Industry Authority"

1

Ratten, Vanessa, and Leo-Paul Dana. "Sustainable Entrepreneurship, Family Farms and the Dairy Industry." In Research Anthology on Strategies for Maintaining Successful Family Firms, 898–916. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-6684-3550-2.ch041.

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There has been increasing recognition that for regional competitiveness in rural areas there needs to be a focus on sustainable farming initiatives especially for family farms that are competing with global conglomerates. Family farms, whilst declining in number, are the purpose of this paper studying the rural entrepreneurship in family farms as they are at the heart of rural communities and the overall agricultural industry and comprise a high percentage of total farms. This paper takes a case study approach using in-depth semi structured interviews to delve into the types of entrepreneurial strategies that are distinctive of family farms in terms of their sustainability approach to farming. Dairy farms in the West Victorian area of Australia are studied and the findings suggest that family farms can increase their regional competitiveness and international standing by focusing on their collaborative, social and sustainable entrepreneurial strategies.
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2

Thomas, Colleen M. "Invoking the Authority of the Middle Ages in Nineteenth-Century Ireland: The ‘Irish Crosses’ of Earley & Powells." In Figures of Authority in Nineteenth-Century Ireland, 185–206. Liverpool University Press, 2020. http://dx.doi.org/10.3828/liverpool/9781789622409.003.0010.

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This essay challenges the claim of the antiquarian artist Henry O’Neill that the publication of his 1857 book on early medieval crosses in Ireland sparked the nineteenth-century Celtic cross industry. While acknowledging O’Neill’s contribution as a founding researcher of medieval high cross scholarship, it argues that the design and significance of Celtic crosses developed in Victorian Ireland through social networks of antiquarians, monument makers and their culturally diverse, elite clients. Highlighted is the Irish ecclesiastical decorating firm, Earley & Powells, which began producing Celtic cross monuments in the 1860s. The significance of the Celtic cross silhouette which featured in landscape paintings alongside medieval ruins is considered in view of the conflicted relationship between landscape and Irish aristocracy. The essay concludes with a discussion about two of Earley & Powells’ clients and the monumental Celtic crosses they commissioned.
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