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Relevant bibliographies by topics / Vietnamese tea industry

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Journal articles
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Academic literature on the topic 'Vietnamese tea industry'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Vietnamese tea industry"

1

Nguyen, To-The, Nguyen-Anh Tuan, and Le Phuong Thao. "Vietnamese Tea Exporting and Forecasting to 2030." Vietnam Journal of Agricultural Sciences 3, no. 2 (2020): 636–46. http://dx.doi.org/10.31817/vjas.2020.3.2.07.

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This study aimed to determine the factors influencing Vietnamese tea export quantities, namely, the internal factors of national tea production, productivity, and cultivated areas, and the external factors of export price and world tea export quantity (excluding Vietnam). We employed a time-series linear model to estimate the magnitude as well as the sign of the aforementioned factors on Vietnam’s tea export quantity and two Box-Cox transformations called a simple back-transformed forecast and a bias-adjustment to forecast the growth rate of the Vietnamese tea export quantity until 2030. The r

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2

Thi, Dr Huong Giang Le. "Tea Industry Terms in International Cultural Exchange." Scholars Journal of Arts, Humanities and Social Sciences 12, no. 05 (2024): 177–81. http://dx.doi.org/10.36347/sjahss.2024.v12i05.003.

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The article is based on linguistic theoretical issues about the tea industry term, characteristics of craft village culture, and Vietnamese community culture to delve into how tea industry terms contributes to reflecting the Vietnamese lifestyle and international cultural exchanges. Research results indicate that through the way of making and drinking tea, Vietnamese people have learned life experiences, how to behave between people in society, and the relationship between people and nature. Particularly, the tea industry and its terms serve as a bridge, embodying the distinctive features of c

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3

Pham, Thi Phuong Thao, Trung Khoa Giang, and Hong Son Vu. "Effect of process parameters on the antioxidant activity of Vietnamese tea (Camellia sinensis O. Kuntze) seed oil." Ministry of Science and Technology, Vietnam 63, no. 6 (2021): 63–67. http://dx.doi.org/10.31276/vjst.63(6).63-67.

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This research was carried out on Tea (Camellia sinensisO. Kuntze.) seeds (containing 22.01% oil) harvested from Trung du tea trees varieties, cultivated in Phu Tho, Vietnam to select the most suitable processing methods which enhance the high antioxidant activity of the oil in the seed oil extraction. The objective of this research is to study the effects of particle size, material/solvent ratio, temperature, time, speed of solvent movement, and extraction cycle on antioxidant properties of the oil (by analysing IC50, total polyphenol content, total carotenoid, and total tocopherol value). The

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4

Hung, Duong Manh, and Bui Trinh. "Perennial Plants in Vietnam's Economy." Research in World Economy 13, no. 1 (2022): 19. http://dx.doi.org/10.5430/rwe.v13n1p19.

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Vietnam has strengths in perennial crop production due to its diverse soil, climate and crop ecosystems. Developing perennial crops is strength of our Vietnam's agriculture to serve the requirements of raw materials for the processing industry and for export. During the 36 years of renovation (1995 - 2021), perennial crop production has continuously developed comprehensively, growing rapidly both in terms of area expansion and intensive farming to increase productivity and output. In recent years, the output of most perennial crops has increased sharply, especially those associated with export

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Tomasz, Anh LE. "Epistemological Reconceptualization of Export Market Penetration Determinants: A Multi-Theoretical Analysis of Institutional Barriers and Strategic Opportunities in Vietnam's Tea Industry Through PLS-SEM And FsQCA Integration." Journal of Economics, Finance And Management Studies 08, no. 05 (2025): 3091–112. https://doi.org/10.5281/zenodo.15501580.

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This research endeavours to reconceptualise the ontological and epistemological underpinnings of export market penetration determinants within the context of Vietnam's tea industry. Employing a sophisticated multi-theoretical framework that integrates institutional theory, resource-based view, and dynamic capabilities perspective, this study examines the complex interplay between institutional barriers and strategic opportunities that influence international market entry decisions. Utilising a mixed-method approach that synthesises Partial Least Squares Structural Equation Modelling (PLS-SEM)

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6

Ignatiev, Pavlo, and Iuliia Tsyrfa. "VIETNAM: AN ECONOMIC DRAGON AGAINST ALL ODDS." Actual Problems of International Relations, no. 154 (2023): 59–73. http://dx.doi.org/10.17721/apmv.2023.1.154.59-73.

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Vietnam is the country that experienced the wars with France, the US and China and suffered a great damage of infrastructure and agriculture as a result. The communist leadership preserved its hold on power even after the collapse of the Soviet Union by introducing far-reaching market reforms with Chinese specifics. Unlike many of its neighbours in the region, Vietnam achieved considerable results in this field by creating a highly diversified economy and becoming the factory of the world for the top multinationals. Our article is trying to explore the main reasons for the dynamic growth of Vi

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7

Toai, Doan Ba. "Vietnam's Tea Exports from 2019 to the Present: Trends, Drivers, and Challenges." Strategic Management Insights 2, no. 1 (2025): 45–51. https://doi.org/10.70088/8d2g8p86.

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This paper provides a comprehensive analysis of the trends, driving factors, and challenges associated with Vietnam's tea exports from 2019 to the present. Utilizing official trade statistics and relevant policy documents, the study examines the dynamics of export volume, export value, and market distribution across key trading partners. The findings indicate that although Vietnam's tea exports have demonstrated moderate growth, the industry continues to encounter significant obstacles such as intense international competition, fluctuating global prices, and rising technical trade barriers. In

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8

Nguyen-Viet, Bang, and Nguyen My Phuc. "Customer incivility: cause and effect in the food and beverage industry in Vietnam." Evidence-based HRM: a Global Forum for Empirical Scholarship, December 14, 2023. http://dx.doi.org/10.1108/ebhrm-07-2023-0191.

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PurposeCustomer incivility is a key phenomenon with various harmful consequences for businesses, particularly in the food and beverage industry. This study investigated the antecedents of this issue and explored its outcomes for frontline employees in Vietnam.Design/methodology/approachThis study used quantitative methodology to survey 780 participants who frequently experienced customer incivility in cafés and bubble tea shops. Structural equation modeling was used to examine the data.FindingsThe results revealed three antecedents of customer incivility – employee incivility, selling and cust

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9

Hilmer, Sarah E. "Biotechnology Law in The Socialist Republic of Vietnam." Journal of International Biotechnology Law 2, no. 3 (2005). http://dx.doi.org/10.1515/jibl.2005.2.3.130.

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IntroductionThe communist state of Vietnam with its currently 64 provinces (tinh) and 5 municipalities (thu do), experienced little economic growth over the last two decades. This was a result of the more conservative leadership policies in the country. However, since 2001 Vietnamese authorities have committed to economic liberalization, whereby structural reforms were enacted, as well as the economy was modernized and the country produced more competitive, export-driven industries.With a population of approximately 82,689,518, over 70 % of the people are involved in agricultural production, s

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10

LE, Tomasz Anh. "Epistemological Reconceptualization of Export Market Penetration Determinants: A Multi-Theoretical Analysis of Institutional Barriers and Strategic Opportunities in Vietnam's Tea Industry Through PLS-SEM And FsQCA Integration." Journal of Economics, Finance And Management Studies 08, no. 05 (2025). https://doi.org/10.47191/jefms/v8-i5-51.

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Abstract:

This research endeavours to reconceptualise the ontological and epistemological underpinnings of export market penetration determinants within the context of Vietnam's tea industry. Employing a sophisticated multi-theoretical framework that integrates institutional theory, resource-based view, and dynamic capabilities perspective, this study examines the complex interplay between institutional barriers and strategic opportunities that influence international market entry decisions. Utilising a mixed-method approach that synthesises Partial Least Squares Structural Equation Modelling (PLS-SEM)

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Dissertations / Theses on the topic "Vietnamese tea industry"

1

Tsay, Yu-chieh, and 蔡宇傑. "The Study of Vietnamese Tea Culture: Focus on Cultural Subjectivity and Tea Industry." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/3anv4q.

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Book chapters on the topic "Vietnamese tea industry"

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Tran, Elena, and Thu Thi-Kim Le. "Overcoming Racism and Discrimination." In Advances in Educational Marketing, Administration, and Leadership. IGI Global, 2023. http://dx.doi.org/10.4018/978-1-6684-9029-7.ch003.

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Although the global workforce becomes increasingly diverse, many minority groups are still standing in the path of multiple forms of exclusion. Among them are the non-White and non-native English-speaking teachers who are striving to prove their credentials and secure their careers throughout the world. The purpose of this paper is to examine the challenges faced by two Vietnamese ESL teachers pursuing their careers in Ontario, Canada. The researchers utilized a collaborative autoethnography approach developed by Ngunjiri et al. (2010) to share and analyze their experiences. This involved four

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