Relevant bibliographies by topics / Views on Jewish dietary laws

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Academic literature on the topic 'Views on Jewish dietary laws'

Author: Grafiati
Published: 4 June 2021
Last updated: 7 February 2022

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Journal articles on the topic "Views on Jewish dietary laws"

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Spillman, Diana Marie. "Some Practical Considerations of the Jewish Dietary Laws." Journal of Nutrition For the Elderly 5, no. 1 (December 6, 1985): 47–56. http://dx.doi.org/10.1300/j052v05n01_08.

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Green, Warren. "The Karaite Community in Interwar Poland." Nationalities Papers 14, no. 1-2 (1986): 101–9. http://dx.doi.org/10.1080/00905998608408036.

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The Karaites are a schismatic Jewish sect which severed itself from the Babylonian Jewish community in the eighth century of the Common Era. The Karaites contended that the Rabbinites, the adherents to the Rabbinic tradition of Judaism, had perverted the Torah (Pentateuch) by superseding it with the Talmud (the compendium of the oral tradition of Jewish law). As a result of this theological argument, the Karaites adopted a fundamentalist approach to scriptural exegesis. The two groups differed in such areas as: observance of religious laws, the order of prayers, dietary laws and determining the dates of Jewish holidays.
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Garber, Zev. "The Jewish Dietary Laws in the Ancient World by Jordan D. Rosenblum." Catholic Biblical Quarterly 80, no. 2 (2018): 323–25. http://dx.doi.org/10.1353/cbq.2018.0063.

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Feinberg, S. Shalom. "Issues in the Psychopharmacologic Assessment and Treatment of the Orthodox Jewish Patient." CNS Spectrums 10, no. 12 (December 2005): 954–65. http://dx.doi.org/10.1017/s109285290001052x.

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AbstractAs with members of other cultural and religious groups, patients within the Orthodox Jewish community present with their own distinct clinical psychiatric issues related to their unique beliefs and practices. This article reviews the existing literature and anecdotal experience on the psychopharmacologic assessment and treatment of Orthodox Jewish patients. Specific aspects examined include this group's perceived intense stigma in receiving treatment, the priority this community places on cognitive functioning, and how the influence of Jewish laws on marriage and sexual practices impacts one's treatment decisions. The relevance of Jewish dietary laws, the Sabbath, and the community's interest in alternative treatments are also discussed. The limited ethno-psychopharmacology research related to Orthodox Jewish psychiatric patients is reviewed. We conclude that understanding issues such as these is critical if one is going to work within this cultural system in order to successfully address their mental health issues. However, the dearth of controlled research in this community needs to be addressed to provide more effective treatment.
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Shatenstein, Bryna, Parviz Ghadirian, and Jean Lambert. "Influence of the Jewish religion and Jewish dietary laws (Kashruth) on family food habits in an ultra‐orthodox population in Montreal." Ecology of Food and Nutrition 31, no. 1-2 (November 1993): 27–44. http://dx.doi.org/10.1080/03670244.1993.9991348.

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Staples, Jason A. "‘Rise, Kill, and Eat’: Animals as Nations in Early Jewish Visionary Literature and Acts 10." Journal for the Study of the New Testament 42, no. 1 (June 26, 2019): 3–17. http://dx.doi.org/10.1177/0142064x19855564.

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Peter’s vision in Acts 10 ostensibly concerns dietary laws but is interpreted within the narrative as a revelation of God’s mercy towards the Gentiles, culminating in the baptism of Cornelius’ household. How this vision pertains to the immediately following events has remained a problem in scholarship on Acts. This article argues that the vision depends on earlier apocalyptic Jewish depictions of various nations as animals (and empires as hybrid beasts) and allegorical explanations of the food laws familiar in the Second Temple period in which the forbidden animals are understood as representing those peoples with whom Israel must not mix. What seems on the surface to refer to food is therefore naturally understood within this genre as a reference to nations and peoples. Acts 10 thus makes use of standard Jewish apocalyptic tropes familiar to its audience but less familiar to modern readers.
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Rudolph, David J. "Jesus and the Food Laws: A Reassessment of Mark 7:19b." Evangelical Quarterly 74, no. 4 (April 16, 2002): 291–311. http://dx.doi.org/10.1163/27725472-07404001.

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The article proposes that Jesus’ parable in Mark 7:14-19a and Mark’s editorial comment in 7:19b uphold the validity of the Torah’s ritual purity system. Prioritization, not abrogation, is the aim of Jesus’ teaching. The Markan insertion was likely intended as a historicaltheological justification for the Jerusalem Council’s exemption of Gentile Christians from the Leviticus 11 dietary laws; Pauline influence is also plausible. The article calls into question the use of revocation terminology by commentators to explicate the parenthesis. From the Jewish Christian perspective, as implied in the Apostolic Decree, the dietary laws remained incumbent on Jews. Against this Acts 15 backdrop, Mark 7:19b is best understood as a matter of Gentile halakhic application and not an apocalyptic pronouncement that all foods are now clean. Recognition of this Jew-Gentile ecclesiological variegation is essential to understanding the early Church’s reading of Mark 7.
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Minov, Sergey. "Food and social boundaries in late antique Syria-Mesopotamia. Syriac Christians and Jewish dietary laws and alimentary practices." Antiquité Tardive 27 (January 2019): 69–82. http://dx.doi.org/10.1484/j.at.5.119544.

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Tieman, Marco, and Faridah Hj Hassan. "Convergence of food systems: Kosher, Christian and Halal." British Food Journal 117, no. 9 (September 7, 2015): 2313–27. http://dx.doi.org/10.1108/bfj-02-2015-0058.

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Purpose – The purpose of this paper is to investigate if religious food laws can provide answers to current issues with the food systems. Design/methodology/approach – This paper provides a discussion of the dietary and food system principles from a Judaism, Christianity and Islamic perspective for the design of a more sustainable and healthy food system. Findings – The commercialisation of the natural resources, industrial food production approach and consumerism is endangering the food security, health and environment. Current industry practices are not sustainable and do not comply with Jewish, Christian and Islamic scriptures. Kosher, Christian and halal food laws share common principles in prohibition of certain animals (like pig), prohibition of blood, role of fasting and animal welfare. As a change in the diet is the solution, there is a key role for the food industry to comply and for religious leaders to radically reduce meat consumption and food waste of its followers. Research limitations/implications – This viewpoint paper shows that religious food laws provide answers to current problems with the industrialised food production approach and consumerism. Practical implications – New food industry directives should convert meat-based to plant-based ingredients and additives; replace porcine by bovine sources; and emphasise on animal welfare to better serve the Jewish, Christian and Muslim consumer. Religious logos (kosher and halal) should incorporate nutrient profiling through a traffic light system to promote healthy food choice. Originality/value – Religious food laws are important for a big part of the world population (Jews, Christians and Muslims), which share many common principles. This study contributes to a better understanding of the commonalities and differences in these religious food laws.
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Kraemer, David. "Jordan D. Rosenblum . The Jewish Dietary Laws in the Ancient World. New York: Cambridge University Press, 2016. 204 pp." AJS Review 41, no. 2 (November 2017): 474–76. http://dx.doi.org/10.1017/s0364009417000514.

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Dissertations / Theses on the topic "Views on Jewish dietary laws"

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Silva, Elizabeth Marques da. "Não cozerás o cabrito no leite da sua mãe": uma análise teológica, cultural e nutricional." Faculdades EST, 2015. http://tede.est.edu.br/tede/tde_busca/arquivo.php?codArquivo=625.

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O presente trabalho apresenta um estudo relacionado ao preceito bíblico Não cozerás o cabrito no leite de sua mãe, descrito em Êxodo 23.19; 34.26 e Deuteronômio 14.21, numa perspectiva teológica, cultural e nutricional. A pesquisa se orienta pelo padrão metodológico praticado pela Faculdade EST e pelos seus orientadores de pesquisa. O primeiro capítulo procura, sucintamente, situar o texto em seus contextos literários, submetendo-os a uma análise histórica, social, geográfica e literária. Ele se ocupa também com o estudo do texto através da sua tradução, análise literária e redacional. Apresenta opiniões a respeito da proibição, baseadas em estudos científicos e antropológicos de renomados teólogos. O segundo capítulo trata da origem, evolução, literatura e cultura judaica, procurando apresentar as leis dietéticas, além das orientações relacionadas à mistura de carne e leite, das técnicas de preparação de alimentos kasher/puros. E, por fim, o terceiro capítulo se reporta a estudos científicos relacionados à ciência da nutrição, com ênfase nos nutrientes da carne e do leite. Conceitua nutrição humana como ciência, relaciona religião e alimento, vivência e sobrevivência e normas alimentares. E conclui com resultados de pesquisas relacionadas à interação alimentar existente entre os nutrientes da carne e do leite.
This paper presents a study related to the Biblical precept You shall not boil a kid in its mothers milk. described in Exodus 23:19; 34:26 and in Deuteronomy 14:21 in a theological, cultural and nutritional perspective. The research is guided by a methodological pattern practiced by the Faculdades EST and by its research orientators. The first chapter succinctly seeks to situate the texts in their literary contexts submitting them to an historical, social, geographical and literary analysis. It also occupies itself with the study of the text through its translation, literary and redactional analysis. It presents opinions with respect to the prohibition, based on scientific and anthropological studies of renowned theologians. The second chapter deals with the Jewish origin, evolution, literature and culture, seeking to present the dietary laws, beyond the orientations regarding the mixture of meat and milk, the techniques of preparing kasher/pure foods. And, finally, the third chapter deals with the scientific studies related to the science of nutrition with emphasis on the nutrients of meat and milk. Human nutrition is conceived as science, relating religion and food, living and surviving and eating rules. And it concludes with results of research related to the food interaction that exists between the nutrients of meat and milk.
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Koorts, Ruslou. "The development of a restraining system to accommodate the Jewish method of slaughter (Shechita)." Thesis, 2014. http://hdl.handle.net/10210/8989.

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M.Tech. (Biological and Health Technology)
The manner in which ritual slaughterings are executed in the R.S.A. is unknown to the majority of the population. The requirements with which religious slaughterings must comply as well as the facilities used for that purpose are even less familiar. The subject of the Jewish method of slaughter (Shechita) has especially elicited much discussion, due to the major divergence of opinion between the Jewish community and animal welfare organisations, as far as the slaughter technique and restraining facilities are concerned. This study was undertaken in an endeavour to find a solution to the problems in the form of restraining facilities acceptable to both groups. The first phase comprised a literature study of Shechita. The second phase consisted of a study tour to the United States of America and Israel, to become acquainted with the latest technology employed for Shechita. The last phase entailed the construction of a prototype restrainer facility at the Johannesburg Abattoir to facilitate experiments for the development of a head clamp. The function of the head clamp is to restrain the animal in such a manner that it can be slaughtered in the upright position but still in full compliance with the rules of Shechita. This study represents an endeavour to contribute meaningfully to and supplement existing knowledge and know-how applicable in South African circumstances.
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Books on the topic "Views on Jewish dietary laws"

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Sheinkopf, David I. Issues in Jewish dietary laws. Hoboken, NJ: Ktav, 1988.

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New Jewish cooking. London: Apple Press, 1993.

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Sheinkopf, David I. Issues in Jewish dietary laws :$bgelatin kitniyyot and their derivatives. Hoboken, NJ: KTAV Publishing House, 1988.

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Expositions in Jewish dietary laws: Gelatin, kitniyyot and their derivatives, carmine. Jersey City, N.J: Ktav, 2010.

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GRUNFELD, Isidor. The Jewish dietary laws: A guide to their understanding and observance. 2nd ed. London: Sancino Press, 1996.

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Horoṿits, Ṭodros Zundel. Sefer Shoresh mi-Yaʻaḳov: ʻal Sh. ʻa. Yo. d. [Bruḳlin, N.Y: Aḥim Goldenberg, 1992.

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Pinḥas, Yaʻaḳov Betsalʼel ben. Sefer Shoshanat Yaʻaḳov: ʻal hil. ṭerefot, ʻatsamot. [Bruḳlin, N.Y: Aḥim Goldenberg, 2000.

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Daṿid, Yaʻaḳov ben. Sefer Dalte teshuvah. [Monroe, N.Y. (8 Satmar Dr., Monroe 10950): Y. Brakh, 1991.

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Hampel, Yaʻaḳov Mikhaʼel. Sefer Peri ḥayim: ʻal Shulḥan ʻarukh Yoreh deʻah ... [Brooklyn?: ḥ. mo. l., 1992.

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Why kosher?: An anthology of answers. Northvale, NJ: Jason Aronson, 1996.

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Book chapters on the topic "Views on Jewish dietary laws"

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Langer, Gerhard. "Dietary Laws as a Means of Disentanglement and Demarcation." In Jewish-Muslim Relations, 231–46. Wiesbaden: Springer Fachmedien Wiesbaden, 2019. http://dx.doi.org/10.1007/978-3-658-26275-4_14.

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Waterman, Stanley. "Eating, Drinking and Maintenance of Community: Jewish Dietary Laws and Their Effects on Separateness." In The Changing World Religion Map, 2867–80. Dordrecht: Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-017-9376-6_150.

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Mark, Barry R. "Kabbalistic Tocinofobia: Américo Castro, Limpieza de Sangre and The Inner Meaning of Jewish Dietary Laws." In Fear and its Representations, 152–86. Turnhout: Brepols Publishers, 2002. http://dx.doi.org/10.1484/m.asmar-eb.3.3070.

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Joseph, Morris. "The Dietary Laws and Jewish Separatism." In Judaism as Creed and Life, 178–93. Routledge, 2018. http://dx.doi.org/10.4324/9780429462375-16.

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Joseph, Morris. "The Dietary Laws and Jewish Separatism." In Judaism as Creed and Life, 178–93. Routledge, 2020. http://dx.doi.org/10.4324/9781003023371-18.

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"Kashrus (the dietary laws) and the Jewish patient." In Caring for Jewish Patients, 123–30. CRC Press, 2020. http://dx.doi.org/10.1201/9781315375946-19.

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"Between Ritual and Moral Purity: Early Christian Views on Dietary Laws." In Authoritative Texts and Reception History, 243–59. BRILL, 2017. http://dx.doi.org/10.1163/9789004334960_018.

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Stern, Eliyahu. "Scientific Materialism." In Jewish Materialism. Yale University Press, 2018. http://dx.doi.org/10.12987/yale/9780300221800.003.0004.

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The chapter analyzes the rise of Jewish scientific materialism in the 1870s. Inspired by both the revolutionary politics of the Russian intelligentsia and the German popular science movement, scientific materialists educated Jews about the laws of nature, technological inventions, and, most important, how God and the Jewish people could be understood through biological and chemical processes. Though often overlooked by historians, their views prefigured the major debates in the twentieth century over the scientific and biological basis of Jewish nationalist and cosmopolitan politics.
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Weiss, Daniel H. "Bloodshed and the Ethics and Theopolitics of the Jewish Dietary Laws." In Feasting and Fasting, 287–304. NYU Press, 2020. http://dx.doi.org/10.18574/nyu/9781479899333.003.0017.

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The Hebrew Bible connects dietary practice and issues of ethics and politics in unexpected ways. It does so by setting up a parallel between biblical Israel’s distinction from other nations—their status as “chosen”—and the command to distinguish the permitted, “kosher” mammals and birds from the forbidden ones. Just as God selected Israel among the nations, God commands Israel to select certain animals for food. In this framework, permitted mammals and birds are characterized by a mode of life in which they sustain themselves without shedding or consuming the blood of other birds and quadrupeds. All predatory birds and mammals are forbidden. This chapter contends that this distinction parallels the commandment to humans to refrain from shedding the blood of other humans. In their biblical presentation, the dietary laws highlight Israel’s calling to refrain from sustaining itself by means of violence and bloodshed, in contrast to the disobedient “ways of the nations.” In a variation of “you are what you eat,” the permitted animals are presented in terms of “eat only what you ought to be.” This connection points to a connection between biblical dietary laws and Israel’s task to enact the future messianic peace in the present.
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Myers, Jody. "Food in the Modern Era." In Feasting and Fasting, 110–40. NYU Press, 2020. http://dx.doi.org/10.18574/nyu/9781479899333.003.0006.

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This chapter focuses on how the six modern Jewish global migrations influenced Jewish cuisines in Europe, the Middle East, and the United States. It explains the effect of political modernization on Jewish religious life and surveys how this affected the creation of religious denominations and the different role of the dietary laws in each denomination. The construction of modern kosher certification and Jewish food activism—“Jewish food ethics”—are described as a consequence of industrialized and globalized food production.
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