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Journal articles on the topic 'Vigna subterranean'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

George-Onaho, J. A., A. E. Ayandokun, O. T. Alamu, I. S. Agboola, B. O. Bobadoye, and J. A. Ete. "Response of mulberry silkworm (<i>Bombyx mori</i> L.) (Race: AC<sub>1</sub> × AJ<sub>1</sub>) to mulberry leaf fortified with Bambara groundnut (<i>Vigna subterranean</i> (L) Verdc.) flour." Nigerian Journal of Basic and Applied Sciences 31, no. 2 (2025): 39–42. https://doi.org/10.4314/njbas.v31i2.6.

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Mulberry silkworm is a monophagous insect that derives all its nutritional needs from mulberry leaves. Thus, nutrition plays an important role in the growth and development of silkworm which ultimately impacts the economic traits. The present study evaluated the effect of less utilized specie in Vigna genera (Vigna subterranea) on rearing performance and cocoon traits of mulberry silkworm (Race: AC1 × AJ1). Aqueous solution of V. subterranean seed powder supplemented leaves at 2.5%, 5.0%, 7.5%, and 10% were fed to the fifth instar larvae while the control was treated with just water. The exper

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2

Silas, Kelechi Henry, Chizaram Winners Ndubueze, Stanley Chukwuchebem Anorue, and Ekenedirichukwu Blasingame Ahaneku. "The Leaves and Seeds of Vigna subterranean (Bambara Nut) Inhibit the Growth of Selected Bacterial and Fungal Organisms." Asian Plant Research Journal 13, no. 1 (2025): 37–45. https://doi.org/10.9734/aprj/2025/v13i1291.

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With increasing resistance of bacterial organisms to conventional antibiotics, it is crucial that alternative therapies are produced to combat this menace. One plant that has gathered the attention of researchers in recent time as a potential medicinal plant is Bambara nut (Vigna subterranean). Hence, this study was aimed at investigating the antimicrobial properties of Vigna subterranea, commonly known as the Bambara nut, as a potential alternative to synthetic antibiotics amid rising resistance levels. The study employed an in vitro experimental design, utilizing the agar well diffusion meth

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3

Josephine, U. Agogbua, O. Chuku Gift, and Chimezie Ekeke. "Phytotomy of ten accessions of Vigna subterranean (L.) Verdc." World Journal of Advanced Research and Reviews 14, no. 1 (2022): 134–39. https://doi.org/10.5281/zenodo.7009048.

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This study aimed at examining the leaf epidermal and anatomical features of the stem and petiole of ten Nigerian accessions (Tvsu30, Tvsu173, Tvsu258, Tvsu278, Tvsu282, Tvsu362, Tvsu596, Tvsu600, Tvsu633 and PHC-001) of <em>Vigna subterranean</em> (L.) Verdc.  Foliar epidermal peels collected from matured plants were peeled and stained with alcian blue while stem and petiole obtained from matured plants in the field were stained and mounted on slide and observed under the microscope and microphotographs were taken. Results of the epidermal studies revealed paracytic stomata with

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Gaikwad, Sayajirao, Ramchandra Gore, and Sonali Randive. "Vigna pandeyana (Fabaceae), a new species from northern Western Ghats, India." Biodiversity Data Journal 3 (March 6, 2015): e4606. https://doi.org/10.3897/BDJ.3.e4606.

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<i><i>Vigna</i></i> subg. <i>Ceratotropis</i> (Piper) Verdc. represents a homogenous and distinct group of species with highly specialized complex floral characters. It is most diverse in Asia. India, with 24 species, represents a secondary center of species diversity of the subgenus. A new species, <i>Vigna pandeyana</i> RD Gore, SP Gaikwad & SD Randive, is described from hill slopes of the northern Western Ghats of India. It resembles <i>Vigna yadavii</i> Gaikwad et al. and <i>Vigna dalzelliana</i> (Kuntze) Verdc. but differs from the latter in its dimorphic shoots (some subterranean, wi

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Josephine U. Agogbua, Gift O. Chuku, and Ekeke Chimezie. "Phytotomy of ten accessions of Vigna subterranean (L.) Verdc." World Journal of Advanced Research and Reviews 14, no. 1 (2022): 134–39. http://dx.doi.org/10.30574/wjarr.2022.14.1.0271.

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This study aimed at examining the leaf epidermal and anatomical features of the stem and petiole of ten Nigerian accessions (Tvsu30, Tvsu173, Tvsu258, Tvsu278, Tvsu282, Tvsu362, Tvsu596, Tvsu600, Tvsu633 and PHC-001) of Vigna subterranean (L.) Verdc. Foliar epidermal peels collected from matured plants were peeled and stained with alcian blue while stem and petiole obtained from matured plants in the field were stained and mounted on slide and observed under the microscope and microphotographs were taken. Results of the epidermal studies revealed paracytic stomata with polygonal cells on the a

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6

Adeleye, Oluwafunmilayo O., Seun T. Awodiran, Atinuke O. Ajayi, and Toluwalope F. Ogunmoyela. "Influence of extrusion cooking on physicochemical properties and starch digestion kinetics of Sphenostylis stenocarpa, Cajanus cajan, and Vigna subterranean grains." PLOS ONE 15, no. 12 (2020): e0242697. http://dx.doi.org/10.1371/journal.pone.0242697.

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Thermal degradation of sugars and amino acids, and depolymerization of macromolecules such as starch, proteins and fibre occasioned by high-temperature short-time extrusion cooking modify the physicochemical and functional properties of raw materials. High-temperature short-time extrusion cooking holds promise for the expanded use of non-conventional ingredients as food/feed due to its practicality, increased productivity and efficiency, and ability to retain thermally degradable nutrients during cooking. However, little is known about the effect of the high-temperature short-time extrusion co

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7

Ekpo, Grace Ime, Ofem Effiom Eteng, Stella Oyom Bassey, Wlkinson Peculiar, and Mbeh Eteng. "PHYTOCHEMICAL CONSTITUENTS AND PROXIMATE COMPOSITION OF BAMBARA GROUNDNUT (Vigna Subterranean) AND PIGEON PEA (Cajanus cajan) UNDERUTILIZED IN CALABAR, CROSS RIVER STATE." FUDMA JOURNAL OF SCIENCES 6, no. 6 (2023): 311–17. http://dx.doi.org/10.33003/fjs-2022-0606-1185.

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The proximate constituents and phytochemical compositions of Bambara groundnut (Vigna subterranean) and Pigeon pea (Cajanus cajan) underutilized in Calabar, Cross River States was investigated. The research will provide solutions to food availability and affordability to interlock their abundance in complex carbohydrates, plant-based proteins, unsaturated fatty acids and essential minerals. Bambara groundnut (Vigna subterranean) and pigeon pea (Cajanus cajan) obtained from markets in Anambra State and Ugep, Cross River State. The plant extracts were assessed for the existence of phytochemicals

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Saini, Harpreet Kaur, Anshu Sharma, Devina Vaidya, et al. "Bambara groundnut (Vigna subterranean L.): An underutilized source of plant protein." South African Journal of Botany 174 (November 2024): 495–509. http://dx.doi.org/10.1016/j.sajb.2024.09.007.

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9

Udeh, Ebere Lovelyn, Monde A. Nyila, and Sheku Alfred Kanu. "Nutraceutical and antimicrobial potentials of Bambara groundnut (Vigna subterranean): A review." Heliyon 6, no. 10 (2020): e05205. http://dx.doi.org/10.1016/j.heliyon.2020.e05205.

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10

M., Musah, Azeh Y., Mathew J.T., Nwakife C.N., Mohammed A.I., and Saidu F. "Nutritional Evaluation of Bambara Groundnut (Vigna subterranea (L.) Verdc) From Lapai, Nigeria." African Journal of Agriculture and Food Science 4, no. 4 (2021): 32–39. http://dx.doi.org/10.52589/ajafs_sqi5u7cn.

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The nutritional constituents of seeds of Bambara groundnut (Vigna subterranean) were analyzed for their nutritional compositions using standard analytical methods. Results of proximate analysis obtained were moisture content (9.20±0.12 %), ash (3.40±0.09 %), carbohydrate (21.10±0.05 %), crude fibre (4.60±0.07 %) and calorific value (185.79±0.03 kcal/100 g). Mean concentrations of mineral elements were the order: zinc (139.00±0.04 mg/100 g) > potassium (31.50±0.12 mg/100 g) > copper (30.00±0.01 mg/100 g) > phosphorus (17.40±0.11 mg/100 g) > magnesium (3.90±0.07 mg/100 g) > calciu

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Rotimi, SO, I. Olayiwola, O. Ademuyiwa, and I. Adamson. "Improvement of diabetic dyslipidemia by legumes in experimental rats." African Journal of Food, Agriculture, Nutrition and Development 13, no. 57 (2013): 7606–23. http://dx.doi.org/10.18697/ajfand.57.11460.

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Grain legumes are a valuable source of food proteins; hence, their exploitation is expected to grow in relation to a growing world's food needs. Apart from high level of dietary fibre, their protein composition makes them useful in managing diabetes. This paper reports a study conducted to evaluate the effects of four different non-soy legume-based (Vigna unguiculata ssp. dekindtiana var dekindtiana, Vigna unguiculata ssp. unguiculata, Sphenostylis stenocarpa and Vigna subterranea) diets in rats administered with alloxan monohydrate (150 mg/kg bodyweight). Concentration of plasma glucose, tria

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12

Oludare, A. J., J. I. Kioko, A. A. Akeem, et al. "GENETIC DIVERSITY IN BAMBARA GROUNDNUT (Vigna subterranean) AS REVEALED BY MOLECULAR WEIGHTS OF THE SEEDS’ PROTEINS." Bangladesh Journal of Plant Breeding and Genetics 30, no. 2 (2018): 19–28. http://dx.doi.org/10.3329/bjpbg.v30i2.35528.

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Nine accessions of Bambara groundnut (Vigna subterranea (L.) Verdc.,syn. Voandzeia subterranea (L.) Thouars ex DC.) obtained from National Centre for Genetic Resources and Biotechnology (NACGRAB), Ibadan, Oyo state, were assessed for their genetic and phylogenetic relatedness through electrophoretic analysis of the seed proteins. 0.2g of the seeds were weighed and macerated with mortar and pestle in 0.2M phosphate buffer containing 0.133M of acid (NaH2PO4) and 0.067 of base (Na2HPO4) at pH 6.5. Protein characterization with standard marker revealed that the seeds of the nine accessions contain

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13

Obagwu, Joseph. "Evaluation of Bambara Groundnut (Vigna subterranean(L.) Verdc) Lines for Reaction toCercosporaLeaf Spot." Journal of Sustainable Agriculture 22, no. 1 (2003): 93–100. http://dx.doi.org/10.1300/j064v22n01_07.

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14

Olaniyi, R. O., R. O. Ibrahim, Oyewale R. O., T. O. Ogbirishi, H. M. Ibrahim, and M. O. Akinyele. "MANAGEMENT OF INSECT PESTS OF BAMBARA GROUNDNUT (VIGNA SUBTERRANEAN (L.) VERDC.) IN NIGERIA." Tropical Agroecosystems 4, no. 1 (2023): 29–33. http://dx.doi.org/10.26480/taec.01.2023.29.33.

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Tribolium castaneum, commonly known as the red flour beetle is a major stored grain pest and found in granaries of wheat, cereals, beans, pasta, crackers, mixed cake, dried flowers and pet food, seeds, chocolate, meal, spices, nuts and even in museum dried artistic specimens. The insect is 53.5 mm long reddish brown beetle. The beetle can survive up to three years of age as an adult and is regarded as a sedentary insect. The insect has the ability to disperse via flight up to considerable long distances. The particular beetle has a close resemblance to confused flour beetle except it has three

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15

Alake, C. O., and O. O. Alake. "Genetic Diversity for Agro-Nutritional Traits in African Landraces of Vigna subterranean Germplasm." Journal of Crop Improvement 30, no. 4 (2016): 378–98. http://dx.doi.org/10.1080/15427528.2016.1171817.

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16

Wanga, Maliata Athon, Ruusa Napandulwe Ithete, Rose-mary Kavemuine Hukununa, et al. "Optimum gamma irradiation doses for mutagenesis in Bambara groundnut (Vigna subterranean L.) genotypes." Reproduction and Breeding 4, no. 2 (2024): 88–94. http://dx.doi.org/10.1016/j.repbre.2024.01.002.

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17

Maoudombaye, Théophile. "Evaluation of the processing characteristics of Vigna subterranea coffee in the Ndjamena city, Chad." World Journal of Advanced Research and Reviews 24, no. 3 (2024): 054–62. https://doi.org/10.5281/zenodo.15148503.

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An evaluative study was carried out on the processing characteristics of <em>Vigna subterranea </em>seeds in the city of N'Djamena, the capital of Chad. A survey of women coffee growers enabled us to define the artisanal processes used to produce this coffee. The survey revealed that the ages of the women processors ranged from 20 to 56, with 8% of women aged 20 to 30, 50% of women aged 30 to 40 and 42% of women aged 40 to 56. Women's experience in coffee production varies from around 1 to 10 years, with 13.33% of women having one year's experience, 30% two years, 23.33% 3 years, 6.6

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Feng, Bin, Guofu Wei, and Mingyi Tian. "A review of the cavernicolous genus Guiaphaenops Deuve, with the description of a new species (Coleoptera, Carabidae, Trechinae)." ZooKeys 669 (April 20, 2017): 53–63. https://doi.org/10.3897/zookeys.669.12334.

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The subterranean ground beetle genus Guiaphaenops Deuve, 2002 is taxonomically reviewed. This poorly known genus is different from Guizhaphaenops Vigna Taglianti, 1997 in having convex propleura which is visible from above and elytral chaetotaxy especially the humeral group of the marginal umbilicate series, in which the 1<sup>st</sup> pore is transversely and backwardly shifted. The second species, G. deuvei Tian, Feng & Wei, sp. n., is described from a limestone cave at Yangli Cun (Village), Lingyun Xian (County), Baise Shi (Prefecture), northwestern Guangxi Zhuang Autonomous Region, Chi

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Alakali, J. S., S. V. Irtwange, and M. T. Mzer. "Quality evaluation of beef patties formulated with bambara groundnut (Vigna subterranean L.) seed flour." Meat Science 85, no. 2 (2010): 215–23. http://dx.doi.org/10.1016/j.meatsci.2009.12.027.

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Ahmad, N. S., S. M. Basu, E. S. Redjeki, et al. "DEVELOPING GENETIC MAPPING AND MARKER-ASSISTED BREEDING TECHNIQUES IN BAMBARA GROUNDNUT (VIGNA SUBTERRANEAN L.)." Acta Horticulturae, no. 979 (March 2013): 437–49. http://dx.doi.org/10.17660/actahortic.2013.979.47.

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Mukakalisa, C., M. Kandawa-Schulz, and I. Mapaure. "EFFECT OF SOWING SEASONS ON GROWTH AND DEVELOPMENT OF BAMBARA GROUNDNUT (VIGNA SUBTERRANEAN L.)." Acta Horticulturae, no. 979 (March 2013): 689–93. http://dx.doi.org/10.17660/actahortic.2013.979.77.

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22

Afolabi, T. Adeniyi, Amarachi O. Opara, Sharafadeen O. Kareem, and Fatai O. Oladoyinbo. "In vitro digestibility of hydrothermally modified Bambara groundnut (Vigna subterranean L.) starch and flour." Food Science & Nutrition 6, no. 1 (2017): 36–46. http://dx.doi.org/10.1002/fsn3.510.

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23

Situmorang, Tiarlinda, Abdul Qadir, and Maryati Sari. "Perlakuan Hidrasi-Dehidrasi terhadap Vigor Dua Lot Benih Kacang Bambara (Vigna subterranean L. Verdc.)." Buletin Agrohorti 11, no. 1 (2023): 117–24. http://dx.doi.org/10.29244/agrob.v11i1.46578.

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Ketersediaan benih yang berkualitas merupakan hal yang penting dalam peningkatan produktivitas kacang Bambara, namun terdapat kendala dalam proses penyediannya salah satunya yaitu deteriorasi (kemunduran) pada benih yang telah mengalami penyimpanan. Hidrasi-dehidrasi merupakan salah satu metode yang diharapkan dapat meningkatkan vigor dan viabilitas benih. Penelitian bertujuan untuk mengetahui pengaruh hidrasi-dehidrasi sebagai perlakuan invigorasi terhadap vigor dan viabilitas dua lot benih kacang bambara. Penelitian dilaksanakan pada bulan Juni hingga Agustus 2019 di Laboratorium Ilmu dan Te

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P., T. Nnaji, and P. Rao A. "Fungal Contamination of Locally Processed Nigerian Food (Okpa): A Threat to Public Health." Journal of Advances in Microbiology 4, no. 1 (2017): 1–8. https://doi.org/10.9734/JAMB/2017/33007.

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<strong>Aim:</strong> The aim of this study is to determine the level of contamination associated with locally processed <em>Vignea subterranea </em>(okpa) flour in Nigeria. <strong>Study Design: </strong>The completely randomized experimental design was adopted for this study. <strong>Place and Duration of Study: </strong>The staff laboratory in University of Calabar Cross River State Nigeria was used for this research, within the space of two months. <strong>Methodology: </strong>Standard microbiological research methods were adopted for the culture, isolation and identification of fungi. Sp

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Adaora, Stellamaris Ogbuagu, Nkasi Okoye Nkeoma, and Lilian Innocent Chinelo. "Vigna subterranean (Bambara groundnut), a possible weapon in fighting the malnutrition war in the arid and sub-arid regions." World Journal of Advanced Research and Reviews 17, no. 3 (2023): 242–49. https://doi.org/10.5281/zenodo.8127771.

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The global effort in fighting the nutrition war seems to be witnessing a record setback owing to recent climatic changes, growing insecurity, COVID-19 disruptions etc. all resulting in a global rise in food prices. Parts of Africa and Asia have constantly ranked high in the Global Hunger Index (GHI) and are already associated with the poverty and malnutrition crisis. Women and children remain the worst victims of this crisis. Although Africa is a host to a number of locally sourced, nutritious food crops which have been used as food in the time past, these crops remain underutilized while Sub-

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Inyinbor, Adejumoke A., Folahan A. Adekola, and Gabriel A. Olatunji. "Low cost adsorbent prepared from Vigna subterranean waste: Physicochemical, morphological and surface chemistry data set." Chemical Data Collections 24 (December 2019): 100294. http://dx.doi.org/10.1016/j.cdc.2019.100294.

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Muhammad, Ayuba Abdullahi, and Nyijime Thomas Aondofa. "Paraquat dichloride adsorption from aqueous solution using Carbonized Bambara Groundnut (Vigna subterranean) Shells." Bayero Journal of Pure and Applied Sciences 12, no. 1 (2020): 167–77. http://dx.doi.org/10.4314/bajopas.v12i1.28s.

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Carbonized Bambara GroundNut Shell (CBGNS) was used as adsorbent for the adsorption of paraquat dichloride (PQ) from aqueous solution. The prepared adsorbent was characterized using scanning electron microscopy (SEM) and Fourier transform infrared (FTIR) spectroscopy methods. Several parameters that might affect the adsorption process including pH, contact time, adsorbent dosage, temperature and initial concentration were investigated and optimized using batch adsorption technique. Results of the study revealed that maximum removal efficiency (98%) was achieved using 0.05g adsorbent dosage, so

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Alake, C. Olusanya, M. Adefolake Ayo-Vaughan, and J. Omolayo Ariyo. "Selection criteria for grain yield and stability in bambara groundnut (Vigna subterranean(L) Verdc) landraces." Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 65, no. 5 (2015): 433–47. http://dx.doi.org/10.1080/09064710.2015.1020858.

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Adaora Stellamaris Ogbuagu, Nkeoma Nkasi Okoye, and Chinelo Lilian Innocent. "Vigna subterranean (Bambara groundnut), a possible weapon in fighting the malnutrition war in the arid and sub-arid regions." World Journal of Advanced Research and Reviews 17, no. 3 (2023): 242–49. http://dx.doi.org/10.30574/wjarr.2023.17.3.0354.

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The global effort in fighting the nutrition war seems to be witnessing a record setback owing to recent climatic changes, growing insecurity, COVID-19 disruptions etc. all resulting in a global rise in food prices. Parts of Africa and Asia have constantly ranked high in the Global Hunger Index (GHI) and are already associated with the poverty and malnutrition crisis. Women and children remain the worst victims of this crisis. Although Africa is a host to a number of locally sourced, nutritious food crops which have been used as food in the time past, these crops remain underutilized while Sub-

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Ujowundu, C. "Effect of Gas Flaring on the Phytochemical and Nutritional Composition of Treculia africana and Vigna subterranean." British Biotechnology Journal 3, no. 3 (2013): 293–304. http://dx.doi.org/10.9734/bbj/2013/3033.

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Ironkwe, M. O., and K. U. Amaefule. "Response of Weaner Rabbits Fed Graded Levels of Bambara Groundnut (Vigna subterranean (L.) Verdc) Offal Diets." Agricultural Journal 7, no. 5 (2012): 282–85. http://dx.doi.org/10.3923/aj.2012.282.285.

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Mshelmbula, B. P., G. F. Akomolafe, T. L. Thomas, J. I. Okogbaa, and T. H. Thomas. "Effects of Caffeine on the Seed Germination of Bambara Groundnut (Vigna subterranean (L.) Verdc)." Nigerian Journal of Basic and Applied Sciences 26, no. 1 (2019): 128. http://dx.doi.org/10.4314/njbas.v26i1.14.

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Ramatsetse, Kgaogelo Edwin, Eugenia Shonisani Ramashia, and Mpho Edward Mashau. "A review on health benefits, antimicrobial and antioxidant properties of Bambara groundnut (Vigna subterranean)." International Journal of Food Properties 26, no. 1 (2022): 91–107. http://dx.doi.org/10.1080/10942912.2022.2153864.

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TIAN, MINGYI, XINGLONG HUANG, and CHENLIANG LI. "Contribution to the knowledge of subterranean ground beetles from eastern Wuling Mountains, China (Coleoptera: Carabidae: Trechinae)." Zootaxa 4926, no. 4 (2021): 521–34. http://dx.doi.org/10.11646/zootaxa.4926.4.3.

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Two new genera and three new species of troglobitic trechine beetles are described and illustrated from the eastern part of Wuling Mountains: Xiangxius jiangi n. gen., n. sp. and Guizhaphaenopsodes solidior n. gen., n. sp. from the limestone cave Tangle Dong (Jishou, western Hunan Province); Sinotroglodytes hefengensis n. sp. from the limestone cave Qizimei Dong (Hefeng, southwestern Hubei Province). Xiangxius jiangi is a highly modified cave-adapted beetle with elongate body and appendages, recognized by its peculiar elytral shape and remarkable dorsal and marginal umbilicate pores of elytra.

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Falade, Kolawole O., та Chinyere P. Nwajei. "Physical, proximate, functional and pasting properties of four non- and γ-irradiated bambara groundnut (Vigna subterranean) cultivars". International Journal of Food Science & Technology 50, № 3 (2014): 640–51. http://dx.doi.org/10.1111/ijfs.12659.

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Redjeki, E. S., S. Mayes, and S. Azam-Ali. "EVALUATING THE STABILITY AND ADAPTABILITY OF BAMBARA GROUNDNUT (VIGNA SUBTERRANEAN (L.) VERD.) LANDRACES IN DIFFERENT AGRO-ECOLOGIES." Acta Horticulturae, no. 979 (March 2013): 389–400. http://dx.doi.org/10.17660/actahortic.2013.979.42.

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Somta, P., S. Chankaew, P. Srinives, and O. Rungnoi. "CROSS-SPECIES AMPLIFICATION OF MICROSATELLITE MARKERS IN BAMBARA GROUNDNUT (VIGNA SUBTERRANEAN) AND THEIR APPLICATION IN DIVERSITY STUDY." Acta Horticulturae, no. 979 (March 2013): 431–35. http://dx.doi.org/10.17660/actahortic.2013.979.46.

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Ezeocha, V. C., D. C. Arukwe, and M. U. Nnamani. "QUALITY EVALUATION OF CAKE FROM WHEAT, BAMBARA GROUNDNUT (Vigna subterranean) and VELVET TAMARIND (Dalium guineense) FLOUR BLENDS." FUDMA JOURNAL OF SCIENCES 6, no. 4 (2022): 88–94. http://dx.doi.org/10.33003/fjs-2022-0604-1055.

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The increasing nutritional awareness of consumers has necessitated investigations into the incorporation of nutrient dense underutilized crops such as Bambara groundnut and velvet tamarind into baked products. This study was aimed at assessing the suitability of different proportions (80:15:5, 75:20:5. 70:25:5, 65:30:5) of wheat, bambara groundnut, velvet tamarind composite flours for cake production with 100% wheat flour as the control. The functional properties of the composite flours were evaluated and the cakes were analyzed for physical, proximate, mineral and sensory properties using sta

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Oluwafemi Ayodeji, Amos, Olapade Abiodun Adekunle, and Awofadeju Oluwayemisi Foluke. "Quality evaluation of “Kangu” produced from bambara nut (Vigna subterranean) and yellow maize (Zea mays) composite flour." Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam 17, no. 1-2 (2022): 20–26. http://dx.doi.org/10.31895/hcptbn.17.1-2.5.

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Legumes play a very important nutritional role in the diet of millions of the populace around the world as major sources of protein and minerals (FAO, 2016). In developed countries, plant proteins are now considered as important component than major nutrients. The aim of this study is to produce ‘kangu’ from bambara nut and maize composite flour. This study examined the chemical properties of ‘Kangu,’ a value added snack produced using composite flour of Bambara groundnut and maize. Four composite flours were prepared by homogenously mixing Bambara flour and maize flour in the proportions of 9

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Ibraheem, Omodele, Ayodeji E. Falodun, Jude Akinyelu, et al. "NaHCO3 treatment potentiates the nutritional qualities and androgenic capabilities of bambara (Vigna subterranean L. Verdc) groundnut seeds." Food Chemistry Advances 2 (October 2023): 100279. http://dx.doi.org/10.1016/j.focha.2023.100279.

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Terhemba, Simeon Iningev, Elizabeth Agbo Ochanya, Gabriel Buluku Tordue, and Esther Abu Otuwole. "Comparative Analysis of Dietary Silica in Vigna subterranean (Bambara Nut) and Arachis hypogea (Ground Nut or Peanut)." Chemistry Research Journal 8, no. 6 (2023): 47–53. https://doi.org/10.5281/zenodo.11390821.

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<strong>Abstract </strong> Nutritional awareness has been longtime challenge in Nigeria even among literate populace. Many Nigerians preferred food that has characteristic taste to nutritional value. A comparative study to estimate the amount of silica in bambara nut (BN) and ground nut (GN) was carried out in order to create awareness on the preferred grain to be consumed, due to nutritional health benefits of silica. The pulverized sample of each cotyledon was carbonized at 350 <sup>o</sup>C for 30 minutes using muffle furnace to obtain bambara nut ash (BNA) and ground nut ash (GNA), respect

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Neal, J. S., W. J. Fulkerson, and L. C. Campbell. "Differences in yield among annual forages used by the dairy industry under optimal and deficit irrigation." Crop and Pasture Science 61, no. 8 (2010): 625. http://dx.doi.org/10.1071/cp09216.

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While perennial forages dominate the feed base on Australian dairy farms, poor persistence of perennial ryegrass (Lolium perenne L.) and relatively poor forage nutritive value of kikuyu (Pennisetum clandestinum Hochst. ex. Chiov.) and paspalum (Paspalum dilatatum Poir.) has led to an increasing interest in growing annual forages. Thus, this study was conducted to identify annual forage species that are more productive than the commonly used perennial pasture species. Seventeen annual forages were investigated under ‘optimal’ irrigation and two deficit irrigation treatments (nominally 66 and 33

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Alhassan, A., M. Dangambo, and T. Abdulmumin. "Evaluation of the Proximate Contents of Bambara Groundnut Vigna subterranean (L.) Verdc Grown in MadobiLGA, Kano State, Nigeria." British Journal of Applied Science & Technology 8, no. 4 (2015): 361–65. http://dx.doi.org/10.9734/bjast/2015/16577.

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Ellah, M. M., T. O. Aondo, J. N. Ellah, and M. O. Obasi. "Phosphorus Rates, Intra-Rowing Spacing and Variety of Bambara Groundnut (Vigna subterranean (L.) Verdc) in Makurdi Ecological Zone." Asian Journal of Research in Crop Science 1, no. 4 (2018): 1–6. http://dx.doi.org/10.9734/ajrcs/2018/41683.

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Molosiwa, O., S. M. Basu, F. Stadler, S. Azam-Ali, and S. Mayes. "ASSESSMENT OF GENETIC VARIABILITY OF BAMBARA GROUNDNUT (VIGNA SUBTERRANEAN (L.) VERDC.) ACCESSIONS USING MORPHOLOGICAL TRAITS AND MOLECULAR MARKERS." Acta Horticulturae, no. 979 (March 2013): 779–90. http://dx.doi.org/10.17660/actahortic.2013.979.87.

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Yusuf, A. A., H. Ayedun, and L. O. Sanni. "Chemical composition and functional properties of raw and roasted Nigerian benniseed (Sesamum indicum) and bambara groundnut (Vigna subterranean)." Food Chemistry 111, no. 2 (2008): 277–82. http://dx.doi.org/10.1016/j.foodchem.2007.12.014.

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Khoirani, Ratria Resti, Nurholis Nurholis, and Siti Fatimah. "Evaluation of genetic purity on Bambara groundnut lines (Vigna subterranean L. Verdcourt) based on qualitative and quantitative characters." Agrovigor: Jurnal Agroekoteknologi 16, no. 2 (2023): 91–95. http://dx.doi.org/10.21107/agrovigor.v16i2.12245.

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Evaluation of genetic purity Bambara groundnut hope line is very important to maintain genetic purity before being released into new varieties. The purpose of this research to examine 12 lines of local Bambara groundnuts. The experiment consisted of 12 unit, each containing 30 plants. The data results are analysed of cluster test for variables qualitative, quantitative variables by counting the mean, variance, standard deviation and coefficient of diversity. The results showed that the 7 populations lines of hope were uniform because they had a similarity matrix value above 0.80 and the remain

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Ibrahim, Abdou Zakary Yaou, Alhassane Agali, Kaka KiariBoukar Kellou, Maina Fanna, Ali Malam Labo Mohamed, and Harouna Issa Amadou. "Evaluation of ten bambara groundnut (Vigna subterranean (L.) Verdc.) Accessions to drought stress at Sahelian zone of Niger." International Journal of Zoology and Applied Biosciences 9, no. 1 (2024): 12–17. http://dx.doi.org/10.55126/ijzab.2024.v09.i01.003.

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Bambara groundnut is a legume mainly cultivated for these seeds in Africa. In the Sahelian zone, it sometimes suffered of significant yield losses linked to drought. The objective of this study is to identify the adapted genotypes to water deficit stress. The experimental design is randomly made up of four complete randomized blocks. Three variants of stress were applied during the growth of the plants, namely a water deficit stress for 14 days, a stress of 10 days and another stress of 7 days and a constantly watered control. The study revealed a systematic decline in yield under water defici

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Ihuoma, Ahaotu, Okechukwu Ichendu Marvellous, and Maduka Ndukwe. "Microbiological, nutritional and sensory evaluation of snack bars developed using Bambara groundnut (Vigna subterranean L.) and maize (Zea mays)." African Journal of Microbiology Research 16, no. 1 (2022): 8–23. http://dx.doi.org/10.5897/ajmr2021.9583.

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Ukpabi, U. H., K. U. Amaefule, and O. M. Amaefule. "Performance of Broilers Fed Raw Bambarra Groundnut [Vigna subterranean (L.) Verdc] Offal Diets Supplemented with Lysine and or Methionine." International Journal of Poultry Science 7, no. 12 (2008): 1177–81. http://dx.doi.org/10.3923/ijps.2008.1177.1181.

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